Cooking for the Kids

Give a round of applause for our Corporate Chef, James “JP” Patterson and his team from Porters Neck Country Club, Executive Pastry Chef Emily Montimurro and Executive Chef Peter Meriam Tonight they won Round One of Cooking for the Kids and advance to the next phase of competition on March 9. Visit www.cookingforthekids.org to learn more about this great cause!

From JP, “The Team from Porters Neck Country Club worked well together last night in Raleigh, North Carolina cooking for the Cooking for the Kids Charity Chefs Challenge Executive Chef Peter Meriam and his Fiancé(Our Pastry Chef) Emily Montimurro crushed it… Peters first course the Watercress Bisque was the point that I saw one of the best looking plates of the evening. Chef Emily’s Dessert was a Force to be reckoned with it was a play on a PB&J!”