Ladies On the Loose

THURSDAY, MARCH 23RD | 11:30 AM

Our own Porters Neck Country Club's Executive Chef Peter will walk through the process of cooking and plating Pan Roasted Salmon with a Lemon Dill Cream Sauce. From the correct trimming and pan sautéing of the main course to making the sauce and finishing the entree. And Voila....how to plate the final presentation. And if you are not a fan of Salmon, we are also offering a Country Cobb Salad as an alternative.. Please select one of the following plated options when making your reservation:

Option 1: Pan Roasted Salmon with Lemon Dill Cream, Rice Pilaf, and Garlic Green Beans

Option 2: Country Cobb Salad with Avocado Ranch

Chef's Choice Dessert with Both Options

$25 per person includes coffee, tea, tax & gratuity Please register online. All Cancellations MUST be made 48 hours before the luncheon. Reservations not cancelled by this time will be charged in full. PNCC members will be charged to their account.

Ladies On the Loose is a social club that is open to all PNCC ladies!