PCC 2024 March/April Newsletter

THE PROVIDENCE PRESS

PROVIDENCE COUNTRY CLUB

YOUR CLUB

PCCFRONTDESK I 704.846.8475

TO-GO I 704.846.8475

DINNER I Tuesday-Saturday I 5:00pm-8:00pm

PRESTON'SDININGROOM

DINNER I Tuesday-Saturday I 5:00pm-9:00pm

TABLE16DININGROOM

LUNCH I Thursday-Sunday I 11:00am-2:00pm

DINNER I Tuesday-Saturday I 5:00pm-9:00pm

TABLE16BAR&LOUNGE

LUNCHIThursday-SundayI11:00am-2:00pm

DINNERITuesday-SaturdayI5:00pm-10:00pm

WESTPAVILION(*)

ClosedfortheSeason

TURNHOUSE(*)

MondayIClosed

Tuesday-ThursdayI9:00am-4:00pm

Friday-SundayI7:30am-5:00pm

POOLS

ClosedfortheSeason

*Hoursaresubjecttochange,weatherpermitting

CARDROOM

Monday I Closed

Tuesday-Saturday I 11:00am-8:00pm

Sunday I 11:00am-6:00pm

GOLFSHOPANDFACILITIES I 704.846.6325

GolfShop I Tuesday-Sunday I 7:30am-5:00pm

PracticeFacilities I Tuesday-Saturday I 7:30am-5:30pm

Sunday I 7:30am-5:00pm(cleanpickrange)

TENNISSHOP I 704.846.9022

Monday-Thursday I 8:00am-7:00pm

Friday I 8:00am-3:00pm

Saturday-Sunday I 9:00am-3:00pm

TennisCourtsOpenDaily I 8:00am-10:00pm

FITNESSCENTER I 7048461019

Monday-Sunday I 5:00am-11:00pm

HoursofOperationsaresubjecttochange

PROVIDENCE COUNTRY CLUB STAFF

Rolf Eckert I reckert@providencecc.com General Manager

Phillip Loney I phillip loney@mcconnellgolf com Assistant General Manager

Laura Bohling I lbohling@providencecc.com Membership Director

Kathy Kelly I kkelly@providencecc com Communications Director

Scott Reisterer I sreisterer@providencecc com Club Accountant

Kevin Reardon I kreardon@providencecc com Director of Golf

Mark Scott I mscott@providencecc com Golf Course Superintendent

Beck Bond I bbond@providencecc com Director of Tennis

Kymberly Reed I kreed@providencecc com Director of Fitness

Monica Hoffman I mhoffman@providencecc com Restaurant Manager

Jarett Goldberg I jgoldberg@providencecc com Food and Beverage Manager

Jessica Keene I jkeene@providencecc.com Catering and Events Manager

Aimee Reichert I areichert@providencecc com Director of Activities

Bryan Herrmann I bherrmann@providencecc.com Director of Facilities

MANAGER'S MESSAGE

DearProvidenceCountryClubMembers,

Looking into the future, and reflecting on last year, we have some exciting news for you. Last year, we made a significant investment in new and upgraded golf carts, a bag drop gazebo, new fencing, and LED lighting for the tennis courts as well as improved landscaping on the golf course and Club grounds

This year I am thrilled to share that we are purchasing new pool loungers Overall, the pool bathrooms will get some special attention as well and the epoxy floors will be repaired. On January 19th, we met with our pool management company’s General Manager to plan the 2024 season. We are also collaborating with them and our amazing housekeeping team to provide excellent bathroom service throughouttheseason

At the tennis facility, we will paint the light and fence poles on courts 1-4 this year to match the improvementsoncourts5-12fromlastyear.

As the West Pavilion got a new paint scheme in 2023, we will continue to keep up with it as well as the Turnhousewhichhasseenanewandmoremoderncolorschemelastyear.

We love seeing you all enjoying the Club, its amenities and services and assure you that we are here to provideyou,yourfamilies,andfriends,withthebestpossibleserviceallthetime.

Thankyouverymuchforyourcontinuedsupport.

Sincerely,

RolfEckert

GeneralManager–ProvidenceCountryClub

CRISTIEKERRWINEDINNER-BEYONDRAREVINTAGES

THURSDAY,MARCH7 I 6:00PM

Cost:$125++perPerson I 48HoursCancellationPolicy RSVPOnlineorbycallingtheFrontDeskat704.846.8475

Once again, McConnell Golf is excited to host Cristie Kerr and a selection of her top-rated wines from Kerr Cellars as part of our wine dinner series. This exceptional selection of single-vineyard wines showcases the ability of world-class winemaker Helen Keplinger while capturing the essence of each vineyard'suniqueterroir Winesforthistrioofdinnersofferexclusivityandconsistency Thehighlightofthedinnersmaycomefromthe2021MastRanch CabernetSauvignonwhichrecentlyscoreda98 McConnellGolfwillbethefirsttosavorthiswineasithasnotyetbeenreleasedtothepublic Seizethe opportunity to not only meet Cristie but experience these wines and have a delectable dinner made by our extremely talented McConnell Golf chefs. Seating is limited at each of our club venues, offering you an intimate dining setting with an LPGA icon and her team from Kerr Cellars Make your reservationandsignuptoday!

MEMBERSHIP

“SPRINGISTHETIMEOFPLANSANDPROJECTS”–LeoTolstoy

What a spectacular time of year in the Carolinas and at your club! Your team has been hard at work behind the scenes as it is the time of ‘plans and projects’. I’m super excited about the upcoming spring season and I can’t wait for you to see the new additions to the pool deck this summer We are so grateful to be a part of your memories that are made at the club with friends and family and we hope this season is your best yet. A few of my favorite annual club events are right around the corner so don’t forget to keep an eye on the calendar so you can make your reservations early As always, thank you for supporting your club, for welcoming your friends, neighborsandcolleaguesandforcontinuingtomakeProvidencesuchaspecialplace

Warmregards, LAURABOHLING

MembershipDirector

PCC buzz

Never miss out on a club event, the latest McConnell Golf news or the chance to share your member experience Stay connected to Providence Country Club and McConnell Golf on social media and join the conversation today

@providencecountryclub @pccgolf @providencecc

@gatesgrainger

You can’t play golf every day of the year if you don’t play on January 1st.

SUBSCRIBE TO MCCONNELL GOLF ON YOUTUBE

From club drone flyovers to member interviews, and tournament and event recaps, you can stay up to date with the latest video content from the marketing team at McConnell Golf Subscribe to our YouTube channel and be a part of a growing audience with nearly 40,000 views (and counting) on record Visit YouTube.com/McConnellGolf and subscribe to our channel today!

DOWNLOAD THE MCCONNELL GOLF MOBILE APP

Stay connected with McConnell Golf while you’re on the go! Whether you need to view our member directory, place a food order, book a tee time, court or dining reservation, or access your club’s events calendar, the app will grant you access to everything you need Members who opt-in for push notifications on the app will also receive club updates regarding course conditions, special events and more Download the app on the Apple App or Google Play Store today!

DINING AT THE CLUB

LUNCHATTHECLUB

AVAILABLE:THURSDAY-SUNDAY I 11:00AM-2:00PM

RSVP Online on the Dining Reservation page of the Website or by callingtheFrontDeskat704.846.8475

We invite you to come join us at the club for lunch - Thursday through Sunday from 11am-2pm. If you have family in town, bring them to the Club for a relaxing lunch With fresh, delicious food, it's a great place to eatwithitsexcellentmenuchoicesandfriendlystaff

The club is also a great place to take a break from the office while still getting your work done Bring your laptop or tablet and get some work donewhileyouenjoyagreatmeal.Whetheryou'relookingforarelaxing breakoraproductivelunchhour,theclubistheperfectplacetobe

MEMBERBIRTHDAYNIGHTATTHECLUB

MARCH 5,12,19,26

APRIL2,9,16,23,30

RSVP Online on the Dining Reservation page of the Website or by callingtheFrontDeskat7048468475

We would like to extend a warm and special invitation to all members in themonthofyourbirthdaytocomeandcelebratewithushereattheclub ChooseoneoftheTuesdaynightsoutofyourbirthdaymonthtoenjoyan entrée and a dessert of your choosing. We are sure you will have an enjoyable and memorable experience. We look forward to celebrating yourbirthdaywithyouhereattheclub!

COMFORTNIGHT

THURSDAY,MARCH21 I 5:00PM-9:00PM

THURSDAY,APRIL18 I 5:00PM-9:00PM

RSVP Online on the Dining Reservation page of the Website or by callingtheFrontDeskat704.846.8475

Come join us for Comfort Night at the club! On the third Thursday of everymonth,weinviteyoutojoinusforacozynightinthediningrooms

Along with our À la Carte Menu, we'll be featuring comforting dinner specials.

PRESTON’SSUNDAYBREAKFAST

SUNDAY,MARCH17 I 10:30AM-2:00PM

SUNDAY,APRIL21 I 10:30AM-2:00PM

$19++perAdult(12&up) I $12++perChild(4-11) 3andUnderComplimentary

RSVP online on the ‘Dining Reservation’ page of the website or by callingthefrontdeskat704.846.8475

Join us for the club’s Sunday Breakfast Buffet on the third Sunday of everymonth.Wehopetoseeyouthere!

CLUB EVENTS

SAINTPATRICK’SDAYPUBCRAWL&GREENOUTPARTY

FRIDAY,MARCH15 I 6:00PM-10:30PM

Cost: $25++perPerson

PubCrawl-6:00PM-8:00PM I GreenOutParty-8:00PM-10:30PM 48HoursCancellationPolicy

- 3Pubswithasignaturedrinkandappetizer -

The upcoming PCC Pub Crawl in 2024 will feature a Green Out Party in the Ballroom following the Pub Crawl. There you will enjoy dancing, heavy hors d'oeuvre and desserts So, don't forget to dress up in your festive Saint Paddy's attire, and PARTY the night away! Costume Contest...whowillbevotedBestDressed?

Parents, there will be a Kids Night Out from 6pm - 9pm in the Playhouse LimitedSpotsavailable,RSVPtoday!

CHILDREN’SEASTERPARTY

SATURDAY,MARCH23 I 10:30AM-2:30PM

AvailableBrunchSeating's-10:30AM,11:00AM,11:30AM,12:00PM

Children'sActivitiesandEntertainment EggHunt-1:00PM~Kids,remembertobringyourEasterBaskets!

Earlypricingends,Thursday,March21

Cost: $35++perAdult (12&up), $15++perChild(4-11)

3&UnderComplimentary

RainorShine I 48 HoursCancellationPolicy

HipHopHooray,Easterisonitsway!

Come join the Easter Bunny and friends at our Party! We will have Crafts, Face Painting, and a Petting Zoo Don't miss the Easter Egg Hunt where you'll find eggs full of goodies We all know there is no such thing as too muchcandy!Wecan'twaittoseeyouthere!

PCCPRESENTS-DATENIGHT

FRIDAY,MARCH29 I 6:30PM-9:30PM

FRIDAY,APRIL26 I 6:30PM-9:30PM

Cost: $12++perPerson-DateNightOnlyintheBallroom 48 HoursCancellationPolicy

Areyoulookingtosurpriseyoursignificantotherwithanunforgettable evening?MakereservationsinthediningroomandenjoyanAlaCarte dinner, then join us for Date Night in the Ballroom Drop in between 6:30pm-9:30pmbeforeorafteryourdinnerreservations.TheBallroom will be transformed into an intimate setting with live music and scrumptiousdesserts

EASTERBRUNCH

SUNDAY,MARCH31 I 10:30AM-2:30PM

RESERVATIONTIMES:

FirstSeating:10:30AM,11:00AM,11:30AM

SecondSeating:12:30PM,1:00PM

EarlypricingendsFriday,March29

Cost: $42++perAdult(12&Up)$21++perChild(4-11)

3&UnderComplimentary I 48HourCancellationPolicy SlacksandJacketspreferredforGentlemenovertheageof15

HoponovertotheClubtoenjoyEasterBrunch!

EVENTS & CATERING

SATURDAY,APRIL13 I 10:00AM-1:00PM

Cost: $28++perAdult (12&up), $15++perChild(4-11),3&UnderComplimentary ReservationsRequired I 48 HoursCancellationPolic

SPRINGFESTIVAL

SATURDAY,APRIL27 I 11:00AM-2:00PM

Earlypricingends:Thursday,April25

You are cordially invited to attend PCC’s 6th Annual Mother - Daughter PrincessTeaParty JoinusforaBreakfastTeawithyourFavoritePrincess andmakememoriesthatwilllastalifetime!

Catering & Events

ReadytoCelebrate?Weprideourselvesonprovidingan exceptional experience for all of your special occasions

From intimate gatherings to large events, we are dedicated to ensuring that every detail is perfect Our team works closely with you to create a customized menu and plan that fits your unique needs and preferences. In addition to catering services, we also offereventplanningservicestoensurethateveryaspect of your event is taken care of We facilitate memories thatwilllastalifetime!

Contact:JessicaKeeneatjkeene@providencecccom

Cost: $35++perAdult (12&up), $15++perChild(4-11),3&UnderComplimentary RainorShine I 48 HoursCancellationPolicy

We invite you to join us for an unforgettable Spring Festival! Our festival will feature games, music, food, and more! Bring the entire family along to create wonderful memories that will last forever! We look forward to seeingyouthere!

FromtheLinks

It’s a pretty good feeling to get January and February behind us as we start to look forward to warmer weather and the start of our golf season March will kick-off our competition calendar with Men’s and Women’s Opening Day After having greens covered for several days in January and ten plus inches of rain since the New Year started, it’s safe to say we’re eager to get a chance to see you all play more golf this Spring. We’ll be very active with “FittingDays”fromTitleist,TaylorMade,Callaway,Mizuno,andPING Titleistironshavebeenonfiresincethefall,TaylorMadeandCallawayhavenew driversonthemarket,whileMizunoandPINGcontinuetocreateproductsthatareveryuser-friendly Belowyou’llfindtheeventsandfittingdaystobe held from March through May Summer Camp registration is open, hard to believe we’re already looking forward to kids being out of school and 90degreedays.InlateAprilwe’llopenregistrationforCrownCup,beonthelookoutformoreinformationaboutourMember-MembertobeheldinJune.

In staffing news, congratulations to Zack Maybank for completing Level 1 of his march toward becoming a PGA member. Zack has 2 more levels to complete before being named a Class A member of the PGA of America A well-deserved golf clap for former Assistant Adam Schmidt who completed level 3 and was named a Class A member of the PGA in February Who knows, maybe by the time you read this Adam will be back on staff with us A farewelltoMicahMasonwholeavesustoattendculinaryschool We’llmissMicahbutknowshe’llexcelwithhernewventure AsIclosethiseditionofournewsletter,IwanttothankallofourGolfmemberswhomakecomingtoworkaProvidencefun Weenjoyseeingyouallon adailybasis,workingwithyouonyourgolfgame,andseeingyoursuccessonthecourse,butreallyenjoycompetitionattheClub.Asweheadintothe start of our tournament calendar, it’s exciting to know what we have in store for you all this season. We hope to see you all around the Club as we anticipatebetterweatheronthehorizon

Allthebest, KEVINREARDON,PGA PGADirectorofGolf

TOURNAMENT & MAINTENANCE SCHEDULE

MARCH 15(Fri) 16(Sat)

22(Fri)

APRIL 3(Wed) 11(Thu) 20(Sat) 26(Fri)

MAY 17(Fri) 27(Mon)

St.Patrick’sDayPuttingContest Men’sOpeningDay CouplesGolf

Ladies’LGAOpeningDay MastersPro-Am/GuestDay Provideuce CouplesGolf CouplesGolf MemorialDayMember/Member

Golf Tip.....

Technology with golf clubs continues to be more and more impressive each season The biggest change over the last 8=10 years without a doubt is the technology in the driver and metals Even if your driver is more than 4-5 years old, it’s considered you are using“oldtechnology”andcouldbeatacompetitivedisadvantageagainstyourfellow competitors We strongly urge you to grab a member of the Golf staff and hop on the TrackMan Let us help you find more mileage off the tee, help you find more fairways withlessdispersion,andputaproperlyfitdriverinyourhands.Wehavefittinggearonsite from Titleist, TaylorMade, Callaway, Mizuno, and PING. There is no doubt we can help the majority of you find a club or clubs at the top end of the bag that will help improve your game Even if you feel you are dialed in with your current clubs, let us check your numbers to ensure things haven’t changed…Knowing your spin/launch angles/ball speed/SMASH FACTOR/etc will no doubt make you more knowledgeable amongstyourgolfingbuddies,butmayalsohelpyouunderstandyourgreatshotsfrom yourpoorshots Properlyfitclubsarevitalinimprovingyourgame!Comeseeus,we’re gladtohelp.

Golf Course Update

We often wonder why we do what we do, outdoors, in the elements, battling Mother Nature, especially during the cold spells wrestling greens covers Then Spring arrives and we are reminded of the pride and joy we take into molding and improving the golf course conditions throughout the growing season. The plants are waking up and the trees are budding. Color slowly makes its way back into the natural landscape. One of our goalsthisyearmuchlikelastyear,istocontinuetoenhancethelandscapingaroundtheclubandthegolfcourse.

Back in February, we completed our bulk spread application This application included our wall-to-wall spring fertility, along with our preemergence herbicide for summer annual weeds such as goosegrass and crabgrass. Studies have shown that earlier is better for this application because although it may seem early, the product is just sitting there until soil temps warm up enough for the microbial breakdown of the controlled release fertilizer to start happening Also, after being watered in, the herbicide has formed its barrier against weed germination in the eventofaquickorslowsoiltemperaturerise

As the growing season starts and plant processes begin, we also implement the agronomic plans which we have been developing during the offseason These plans are similar year-to-year, but never the same as the variables that we deal with from year to year are never the same Small adjustments to where resources are allocated can go a long way Our greens fertility program started back in February with a few important soil spray applications These applications make sure that there are nutrients readily available for the plant to take up once the plants wake up During the winter, the plants use and survive off of the nutrients/carbohydrates which are stored in the fall. Going forward, we will be applying foliar fertility, plant growth regulators (PGRs), and plant protectants on a weekly basis. We have switched wetting agent chemistries for this year with the goal being downward water movement and firmer surfaces We have also filled a few “gaps” in our disease prevention program Most importantly,letthecountdowntoaerificationbegin

Seeyouonthecourse,

MARKSCOTT

GolfCourseSuperintendent

MCCONNELL GOLF NEWS

M SERIES ANNIVERSARY COLLECTION WINE NOW AVAILABLE AT OUR N.C. PROPERTIES

Experience our latest M Signature Series wine from Monticello Vineyard’s red wine library selection, Napa Valley 2006 This unique blend of 54% Cabernet Franc, 35% Merlot and 11% Cabernet Sauvignon is truly special to the palate. Ask about this blend next time you visit the club!

VISIT KNOXVILLE

The Korn Ferry Tour's Visit Knoxville Open returns to Holston Hills Country Club in 2024 Holston Hills enjoys a rich history on its classic Donald Ross golf course and is one of four remaining original Korn Ferry Tour events The course is currently ranked No 5 on Golf Digest’s list of the best golf courses in Tennessee It is also consistently ranked among the country’s top 100 by Golf Magazine and within the top 100 classical golf courses by Golfweek Magazine For tournament and volunteer information, visit www visitknoxopen com

2024 ACC WOMEN’S GOLF CHAMPIONSHIP I APRIL 18 - 21

For the first time in club history, Porters Neck Country Club will be the proud host of this year’s ACC Women’s Golf Championship For tournament information and the schedule of events, visit www.bit.ly/ACC-Womens-Championship

UNC HEALTH CHAMPIONSHIP I

After a name change and its debut at Raleigh Country Club last year, the Korn Ferry Tour’s UNC Health Championship returns to Donald Ross’ final golf course design. Raleigh’s course is currently ranked No. 27 on Golf Digest’s list of the best golf courses in North Carolina The UNC Health Championship is the Korn Ferry Tour’s only stop in North Carolina and is the second leg of back-to-back Korn Ferry Tour events at McConnell Golf properties For tournament and volunteer information, visit www unchealthchampionship com

TENNIS

ProvidenceCountryClubMembers, Springhassprungandwearesoexcitedforwarmertemperatureshereatthetenniscenter Thiswinterwasthemostbrutaloneinrecentmemory,from raintofrozencourts,butitdidnotstopourmembersfromcomingoutandhoningtheircraft That'swhatIcallresiliency!ThisSpring,PCChasarecord numberofleagueteamsandwearereadyforafunfilledseason WearealsoplanningonafeweventsinbothMarchandAprilandwehopethatyou comeonoutandjoinus.Onceagainourcontinuedgoalistohavesomethingforeveryoneandtokeepthesecourtsbustling.Whetheryouarenewto the game, or you’re a seasoned veteran, we plan on having options for every tennis player at the club. We hope to see you all out at the courts and if thereisanythingwecandotomakeyourtimeattheclubmoreenjoyable,pleasedonothesitatetoletusknow!

BECKBOND

DirectorofTennis

MIGHTY MITES I RED BALL I AGES 4-6 YEARS

WEDNESDAY I 4:15 PM - 5:00 PM

SUNDAY I 2:15 PM - 3:00 PM

Cost: $15 per Person I PCC Tennis Members

$23 per Person I Social/Member-Sponsored Guest

QUICKSTART

I ORANGE BALL I AGES 7-10 YEARS

MONDAY I 5:00 PM - 6:00 PM

WEDNESDAY I 5:00 PM - 6:00 PM

Cost: $18 per Person I PCC Tennis Members

$25 per Person I Social/Member-Sponsored Guest

HIGH PERFORMANC I GREEN/REGULAR BALL

ADMISSION BY TRYOUT ONLY

TUESDAY I 5:00 PM - 6:30 PM

THURSDAY I 5:00 PM - 6:30 PM

Cost: $33 per Person I PCC Tennis Members

$40 per Person I Social/Member-Sponsored Guest

SIGNUPONLINEORBYEMAILINGBECK:bbond@providencecc.com

UPCOMINGEVENTS

MARCH

3(SUN)PICKLEBALLSEASONOPENERMIXER

17(SUN)LADIESSTPATTYSMIXER

APRIL

12(FRI)APRILSHOWERSKIDSPICKLEBALL 21(SUN)DININGONTHECOURTS

AdltT i Clii

strategy,strokedevelopment,andagreatworkout

ADULTCARDIO

Monday I 9:00am-10:00am

Friday I 9:00am-10:00am

Cost:$18perPerson

Come join our pros and get your heart rate up to start your day! This hour-long clinic will have you running and gunning as you improve yourstrokesandgetgreatexercise!SIGN-UPISREQUIRED!!!

MEN'SSATURDAYCLINIC3.5+/3.0

Saturday I 8:00am-9:00am I 9:00am-10:00am

Cost:$18perPerson

Come out and start your weekend on the right foot Our men's Saturday morning clinic offers an hour of doubles strategy, stroke development, andagreatworkout

PAXTONINACTION

ThetimehascometomakesureeveryoneisuptodateonthetheirfitnessDoorApp. Many Members have received a code but have not installed their App. During staffed hours, the doors will remain open. But early mornings, evenings, and weekends, we aremandatingthatthedoorsremainlockedandAPPaccesswillbeneededtogetinto the Fitness Center. If it has been awhile, please, email Kym Reed for another code so youcangetintoFitnessthisSpring!

THEDOORSWILLOPENDURINGSTAFFEDHOURS....

Monday-Friday I 8:00am-8:00pm

Saturday-Sunday I 9:30am-1:30pm

SpringintoActionwithFitness

WelcomeourNewInstructor,EmmaBlairtoourteam.

Emmaisacertifiedhealthcoach,personaltrainer,andGroupexerciseinstructor Wearefortunate to have her at PCC to encourage and meet our members fitness needs Come visit Emma on Monday and Friday mornings at 9:15am for her Cardio Strength Class. Or email kreed@providencecccomtosetupanoneononeappointmentwithher!

Thisisyourtimetoworkonyourswingspeedandrotation. Meet with Cody and get into Golf-ready condition. Email kreed@providencecc.com to set up an appointment with anyofourexcellenttrainers

FITNESS

NEWCLASS-CARDIOSTRENGTH

Monday I 9:15AM

Combinationofcardioandweighttraining

DISCOVER-TEAWITHGENTLEYOGA

Tuesday,March26 I 11:00AM-2:00PM

$30++perPerson,persession

RSVP OnlineorbycallingtheFrontDeskat7048468475

Join us in the ballroom for an afternoon dedicated to tea and gentle yoga Experience the essence of tea blending with delightful tasty accompaniments

Treat yourself to a unique experience that nourishes both body and soul Enhance your well-being through a harmonious blend of movementandmindfulnesswithGentleYogafrom12:30PM-1:30PM

CPR/AEDANDBABYSITTINGCERTIFICATION SAVETHEDATE

Saturday I May4

8:00AM -1:00PM

Ages:12andup

$150perPerson

Spaceislimitedto10people Registertoday!

RSVPOnlineorbycallingtheFrontDeskat704.846.8475

Help get our Tweens/Teens ready for Summer jobs. Get certified in BabysittingandCPR.

TrainingIncludes:

BabysittingBasics

LearnaboutBabysittingEmergencySituations

BasicLifeSkills

GetCPR/AEDcertification

Lunchandsnacksprovided

AQUAINTHESUMMER

TuesdayandThursday’s 10:00AM-10:45AM

PROVIDENCE PLAYHOUSE

KIDSNIGHTOUT-MUSTACHEMARCH

FRIDAY I MARCH1 I 6:00PM-9:00PM

AGES:3-10YEARSOLD

PRICING:$30++PERCHILD

$35++PERGUEST

$35++PERCHILD, MEMBERSAMEDAYREGISTRATION 48HOURSCANCELLATIONPOLICY

MUSTBEPOTTYTRAINED&RESTROOMINDEPENDENT

Hey Kids, it’s Mustache March! Come out for a silly night of mustache gamesandofcourse,makeyourownmustache

MENU: Hamburger/CheeseburgerSliders I Chips I SeasonalFruit RiceKrispieTreats

TWEENTRIVIANIGHT

FRIDAY I MARCH8 I 6:00PM-9:00PM

AGES:10YEARSOLDANDUP

MEMBERCOST:$25++PERCHILD

GUESTCOST:$30++PERCHILD,MEMBERSAMEDAYREGISTRATION 48HOURSCANCELLATIONPOLICY

WanttotryyourhandatTrivia?

Wewillhavecategorieslike:Memes I TikTok I Food I Movies

It is sure to be loads of fun, and did I mention prizes?! Sign up with a friend,youwon’tregretit!

MENU: Pizza I Fruit I Brownies

FREEPLAY-PLAYHOUSE

THURSDAY I MARCH7 I 6:00PM-9:00PM

LIMITEDAVAILABILITY

AGES:3-10YEARSOLD

MUSTBEPOTTYTRAINED&RESTROOMINDEPENDENT

ThePlayhouseisopenforFreePlay Makesuretoregistersoyourkiddos don’tmissoutonfunandgameswiththeirPCCfriends.

KIDSMENUAVAILABLE:$8++perChild

ChickenTenders I Chips I Fruit I Cookies

Asamatterofcourtesy,pleasecancelyourreservationifyourchildwillbe unable to attend. So we may offer that spot to someone on the waitlistthankyou

KIDSNIGHTOUT-ST.PADDY’SDAY

FRIDAY I MARCH15 I 6:00PM-9:00PM

AGES:3-10YEARSOLD PRICING:$30++PERCHILD $35++PERGUEST

$35++PERCHILD,MEMBERSAMEDAYREGISTRATION 48HOURSCANCELLATIONPOLICY

MUSTBEPOTTYTRAINED&RESTROOMINDEPENDENT

Join us for a “kick your heels up” night in the Playhouse We will have St Paddy’sDaygames,crafts,andevenmakeaspecialtreat Itissuretobea grandtime!

MENU: GrilledCheese I Tots I Fruit I SugarCookies

PROVIDENCE PLAYHOUSE

KIDS-CATION

FRIDAY I MARCH29 I 9:00AM-3:00PM

AGES:3-10YEARSOLD

PRICING:$65++PERCHILD

$75++PERGUEST

$75++PERCHILD,MEMBERSAMEDAYREGISTRATION 48HOURSCANCELLATIONPOLICY MUSTBEPOTTYTRAINED&RESTROOMINDEPENDENT

It’s the start of Spring Break for CMS & UCPS. We’ve got you covered in thePlayhouse Signyourkiddosupforanactivedayandloadsoffunwith theirPCCfriends

MENU: ChickenTenders I Fries I SeasonalFruit I Cookies

SPRINGBREAKCAMP

TUESDAY,APRIL2 I WEDNESDAY,APRIL3 I THURSDAY,APRIL4 9:00AM-3:00PM

AGES:3-10YEARSOLD

PRICING:$65++PERCHILD,PERDAY I $75++PERGUEST,PERDAY $75++PERCHILD,MEMBERSAMEDAYREGISTRATION 48HOURSCANCELLATIONPOLICY MUSTBEPOTTYTRAINED&RESTROOMINDEPENDENT

Schools out and the kiddos are ready to expend some energy Each day willfeaturesomethingalittleextraspecial.

TUESDAYMENU: ChickenTenders I Fries I Fruit I Cookies

WEDNESDAYMENU: Hamburger/CheeseburgerSliders I Chips I Fruit &RiceKrispieTreats

THURSDAYMENU: Pizza I Fruit I Brownies

TWEENNIGHT-SCAVENGERHUNT

FRIDAY I APRIL5 I 6:00PM-9:00PM

AGES:10YEARSOLDANDUP

MEMBERCOST:$25++PERCHILD

GUESTCOST:$30++PERCHILD,MEMBERSAMEDAYREGISTRATION 48HOURSCANCELLATIONPOLICY

Let’sgetontheHunt!

Tweenswillbehuntingacrosstheclubforcluesinordertocompletetheir puzzles.Maythebestteamwin!

Bringafriendtomakesureyouhavealliesonyourteam!!

MENU: ChickenTenders I Fries I SeasonalFruit I Cookies

KIDSNIGHTOUT-EARTHDAY

FRIDAY I APRIL19 I 6:00PM-9:00PM

AGES:3-10YEARSOLD

PRICING:$30++PERCHILD $35++PERGUEST

$35++PERCHILD,MEMBERSAMEDAYREGISTRATION 48HOURSCANCELLATIONPOLICY MUSTBEPOTTYTRAINED&RESTROOMINDEPENDENT

In Celebration of Earth Day on April 22, we will make “upcycled” Crafts Kidscanalsojoinusforfunactivitiesandgames.

MENU: Pizza I Fruit I Brownies

March

March Cookie of the Month

Mydaughterisn’tafanofrichchocolatedesserts,butshelovesanythinglemon, and these cookies are one of her favorites, which means I can usually enlist her helpinthekitchenwhenImakethem

DIRECTIONS:

Placethebutterandsugarinanelectricmixer.Usingthepaddleattachmenton mediumspeed,creamtogetheruntillightandsmooth.Addtheeggyolksslowly onlowspeed,fullyincorporatingandscrapingdownthesidesofthebowlafter each egg Blend in the lemon zest Add the flour, mixing just to incorporate Usingaplaintip,pipeoutcookiesfromapastrybagontoparchment-linedsheet pans Bake in a 400-degree oven until lightly brown 8 to 10 minutes Let cookiescool,dustwithpowderedsugar,andserve Yields5dozencookies

April Cookie of the Month

BUTTERPECANSANDIES(GLUTEN-FREE)RECIPE BRUCEMCINTOSH,EXECUTIVECHEFATCOUNTRYCLUBOFASHEVILLE

ButterPecanisaflavorthatremindsmeofmyearlieryears Thisrecipehas beenagreatfindforme;now,Igettoshareitwithallofyou!

INGREDIENTS:

2teaspoonsPureVanillaExtract 3/4teaspoonbutter-rumflavor

1teaspooncidervinegarorwhitevinegar 1largeegg

2 cups King Arthur Gluten-Free Measure forMeasureFlour

11/3cupsbutterscotchchips

1/3 cup granulated sugar, mixed with 1 to 11/4teaspoonssalt,fortopping*

DIRECTIONS:

Preheat the oven to 375°F Lightly grease (or line with parchment) two baking sheets Place the pecans in a single layer in a pan, and bake until they've darkened a bit and smell toasty, about 8 to 9 minutes Set them aside to cool, then chop coarsely In a large bowl, combine the sugars, butter, shortening, salt, baking soda, vanilla, flavor, and vinegar, beating until smooth and creamy. Beat in the egg, again, beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined. Mix in the flour, then the chips and toasted nuts If you're going to refrigerate the dough, cover the bowl, and refrigerate for about 4 to 5 hours; or overnight Cookie dough refrigerated for 3 1/2 to 4 hours will spread moderately; chilled overnight, it will spread much less Mix the 1/3 cup sugar and salt for the coating, and put it in a bowl. Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/2" balls of dough into the sugar/salt mixture, rolling to coat. Then transfertothepreparedbakingsheets,leaving2"betweenthemonallsides;they'llspreadquiteabit Or,useateaspooncookiescooptoscoop1 1/4"ballsofdough Bakethecookiesfor11to13minutes 11minutesforsmallercookies,13forlargerones Theiredgeswillbechestnutbrown andtheirtopsalightergoldenbrown (Fordoughthat'sbeenrefrigerated,add30secondsto1minutetothosebakingtimes)Removethemfrom theoven,andcoolonthepanuntilthey'resetenoughtomovewithoutbreaking.Repeatwiththeremainingdough.Storecookies,wellwrapped, atroomtemperatureforseveraldays;freezeforlongerstorage

Providence Country Club

6001 Providence Country Club Drive

Charlotte, NC 28277

Team PCC

CONNIEBLACKMON ADMINISTRATIVEASSISTANT EMPLOYEEOFTHEMONTH DECEMBER2023

I have been at PCC for almost 7 years This year I had some awesome news, in 2024 I will become a Grandmother of a little boy named Charlie He is named after my dad When he gets older I will teach him my favorite sport “collecting seashells” I can spend hours walking on the beach, just to findthatspecialshellandonoccasion a few sharks teeth. I have an extensive collection!Justaskmyfamily

JOSECRUZIBARRA GROUNDMAINTENANCE EMPLOYEEOFTHEMONTH JANUARY2024

I have been at PCC for 5 years workingontheGolfCourse.Iloveto eatathome.Myfavoritemealwould be Spaghetti with a slice of cheesecake I enjoy Snowboarding, MountainBiking,andGardening.My Grandma passed away, however, I would love to just have one more dinnerwithhersowecouldcatchup and I would finally get to say “Goodbye“.