The Water's Edge Country Club Nov/Dec Newsletter by McConnell Golf

NOVEMBER I DECEMBER 2021

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THE WATER'S EDGE COUNTRY CLUB

YOUR CLUB NOVEMBER & DECEMBER HOURS OF OPERATION CLUBHOUSE DINING: LUNCH Tuesday | 11am - 3pm Wednesday - Saturday | 11am - 4pm Sunday | brunch 10am - 1pm lunch 11am - 3pm Monday | Closed

EQUESTRIAN CENTER Daily | 9am - 3:30pm GOLF SHOP Monday | Closed Sunday - Tuesday | 8:30 am - 5:30 pm Sunday & Thursday | Range closes at 4:00 pm

FITNESS CENTER Using the Paxton application: Sun & Tue: 5:30am-5pm Monday: 7am-3pm Wed & Thurs: 5:30am-8pm Fri & Sat: 5:30am-9pm Sunday & Tuesday | 7am - 3pm Wednesday - Thursday | 7am - 8pm Friday - Saturday | 7am - 9pm Monday | Closed

THE WATER'S EDGE COUNTRY CLUB STAFF Robert Lambert | rlambert@watersedgecountryclub.com Club Manager Jodi Gourley | jgourley@watersedgecountryclub.com Assistant Club Manager Ruth Rice | rrice@watersedgecountryclub.com Member Services Director Ed Currin | ecurrin@watersedgecountryclub.com Head Golf Professional Jeff Snyder | jsnyder@watersedgecountryclub.com Golf Course Superintendent Michael Dontigney | mdontigney@watersedgecountryclub.com Executive Chef Sam Lester | slester@watersedgecountryclub.com Equestrian Manager

John Guthmann| tennis @watersedgecountryclub.com POOL - closed for the season

(Pizzas available for pickup until 8pm)

Sunday - Tuesday | Closed

Tennis Pro

IN THIS ISSUE Your Club...……………….…………………….….......…...……...........................……....2 Club Update............……......................……......................................….…...3-6 Equestrian Center Update ................................……...............................7 Upcoming Events .................................................................................8-9 WECC Buzz...............................................................................................10 McConnell Golf News.....................................................................11-13 November & December Calendar of Events... .............................14 November & December Cookie of the Month .............................15

FEATURED ON THE LEFT Photo Credit: Bob Coughlin

FEATURED ON THE FRONT COVER Photo Credit: Bruce Davis

CLUB CONTACT INFORMATION Clubhouse: 540-576-1556 Club Manger: 540-

FEATURED ON THE BACK COVER Photo Credit:: Larry Coltrain

Golf Pro Shop: 540-576-3343 Member Services: 540-524-9075 Equestrian Center: 540-576-2714

COMMUNITY CONTACT INFORMATION AEP: 800-277-2177 For power outages affecting AEP customers VDOT: 800-367-7623 For downed trees blocking state-maintained roads, please contact the VDOT call center

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CLUB UPDATE A NOTE FROM ROBERT LAMBERT YOUR CLUB MANAGER November is here! The fall foliage is starting to change colors and the weather is definitely cooling down. There should still be some more beautiful days at the lake, so you can enjoy a few more rounds of golf, tennis, and pickleball. The holidays will be here before you know it and may your holiday celebration be filled with fun, family time, and good health. You can enjoy the holidays and the traditions that they bring while creating memories here at the Water’s Edge on beautiful Smith Mountain Lake. We realize that the holidays can be stressful and busy, so let our culinary staff help you with holiday cooking and baking. Please call us as you plan your holidays. The staff and I would like to thank our wonderful members who support the Club each year. We appreciate all the feedback you provide us. So, if there is anything we can do to make your club experience better, please let us know. We look forward to seeing and serving you soon.

A NOTE FROM JOHN GUTHMANN YOUR HEAD TENNIS PROFESSIONAL Although summer is over, we will continue to have mixed doubles tennis throughout the fall on MondayWednesday-Friday at 9am. Depending upon the weather, the soft courts will be playable until the first or second week of December. Contact me at 434-927-5039 for private lessons or racquet restringing.

A NOTE FROM JEFF SNYDER YOUR GOLF COURSE SUPERINTENDENT

It’s been a pretty decent fall here in southwest Va. Great golfing weather and the leaves are beginning to turn. Still have plenty of season left, so don’t put the clubs away. We’ve been busy. Fall aerification of greens and tees went well. We still plan on deep tine aerifying the fairways as well as punching the roughs. This will take place after the seeding has an opportunity to take hold. We have seeded all thin areas once, green surrounds twice, and if we need to hit them again, we will. Fall fertility has been applied and we got an excellent “bounce” in color and growth. The “growth regulators” we use to slow the growth have stopped for the time being to allow the seed to do its thing. The grass is harder to keep up with, however the course will be better for it. Applications will continue once the seed is well established. We have also made multiple applications to our Bermuda grass in tees and fairways. This creates an ugly “off color” to “whitish appearance” in the Bermuda by design. The products used prevent the plant from photosynthesizing creating the look you see. If we can weaken the grass prior to dormancy, have a good cold winter, mother nature can help us speed up the eradication. There will be multiple apps in the spring, but we’re committed to stay on top on this. This winter we have our regular tree plans. A handful to remove around the club and course, as well as planting a few where needed. Always looking for ways to improve playability, air movement, and obviously remove the dead or hazardous. Drainage is needed in some areas around the course and plans are being made. Water management continues to be a top priority. We would like to, in as many areas as we can, begin adding quick couplers around the course. This will give us an opportunity to begin some hand watering in fairways.

2022 GREENS AERIFICATION SCHEDULE: SPRING, MARCH 14-15, 2022 FALL, SEPTEMBER 6-7, 2022

Thanks to all of the pickleball players who participated in growing of the program this year. The group welcomed all skill levels, and fun was had by all! We hope to be able to continue the growth in the upcoming year!

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CLUB UPDATE A NOTE FROM ED CURRIN YOUR GOLF PROFESSIONAL STAFF We would like to thank everyone for your support and cooperation in 2021. There have been a lot of changes at The Water’s Edge. We are the newest member of The McConnell Golf family. The fitness center has been updated and we are now undertaking a renovation in the Golf Shop. The projected completion date is the end of November. The Men’s lounge room will serve as our temporary Golf Shop, and yes the Ladies’ are allowed. Please excuse any inconvenience this might present. Fall is a beautiful time at Smith Mountain Lake so come and see us. Men's Day will be Wednesday's at noon once the time changes.

LADIES SENIOR CHAMPIONSHIP

MEN'S MEMBER-MEMBER

Flight 1 ***Mark Hamilton & Barry Diller*** Flight 2 Scott Wintrode & John Tennant Flight 3 Javier Siveroni & Chris John Flight 4 Ron Willard & Vaughn Wilburn At-Large Roger Jefferson &Mike Turner ***Overall Winner***

COUPLES CHAMPIONSHIP

1st Gross - Christal Talcott

1st

1st Net

2nd Mark Teets – Evelyn Vaden

Jenny Dellis

CURRIN CUP Final Results

1st Phil Lucado and John Meldrum 2nd Gerry Zimmerman and Lyn Brooks 3rd Javier Siveroni and Chris John 4th Mark Hamilton and John Newton 5th Joe MIllehan and Mike Shaffer

Cooper Woolson – Kitty Ferguson

CURRIN CUP August 6, 2021 T-1 Phil Lucado – John Meldrum T-1 Javier Siveroni – Chris John 3 Trey Willard – Cutter Harvey

COOL BRANCH CHARITY TOURNAMENT

1st Gross 1st Net 2nd Net

Mark Hamilton – John Newton – Keith Decker – Justin Young Vaughn Wilburn – Dana Hussey – Mark Teets – Ben Dull Roger Jefferson – Dwight Jefferson – Anthony Jefferson – Ray Pruitt

Photo taken by Joan Peppers

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1st Place Winners from Ladies Closing Day

2nd Place Winners from Ladies Closing Day

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CLUB UPDATE - GOLF PHOTO GALLERY

Nic Nucci, Bill Sterrett, Randy Agee & Bill Bannan

Chris John and Javier Siveroni

Jim Weaver and Gerry Zimmerman

Roger Willis and Tim Lassiter

Mike Turner and Roger Jefferson

Vaughn Wilburn and Ron Willard Sr.

Mark Teets and Steve Distefano

WELGA Thanks Diane John for her leadership over the past 2 years

Ladies Closing Day

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CLUB UPDATE A NOTE FROM RUTH RICE YOUR MEMBER SERVICES DIRECTOR It's hard to believe that summer has come and gone. We are hoping for mild weather for the winter so that our members can continue to golf, play tennis and pickleball. Some reminders: Per the rules and regulations, McConnell Golf does not waive the food minimum. We do offer a quarterly minimum of $250. This could be beneficial if you are only away a couple of months at a time. Please notify the office of any changes regarding your membership: change of your residence, loss of your spouse, adding a significant other to your account, etc.

Welcome New Members

McConnell Golf takes a slightly different approach for the Employee Holiday Fund. Each member will be billed $50 on your October statement. You can elect to opt out or contribute more if you wish.Any adjustments would need to be submitted to me by November, 30, 2021.

Perry & Lauryl Hambrick Andrew & Wendy Jordan Rhonda & Scott Maxwell Frank & Linda Reich John & Sybil Taylor

COOL BRANCH FIRE AND RESCUE SQUAD COMMUNITY FUNDRAISER RESULTS At our 4th of July celebration, members at The Water’s Edge put in a tremendous effort to raise $36,780 for Cool Branch Volunteer Rescue Squad, Inc. McConnell Golf recently pledged to match up to $30,000, bringing the total number of funds raised to $66,780.

GOLF TOURNAMENT, LIVE & SILENT AUCTION The golf tournament, along with the live/silent auction and monetary donations provided $104,240 toward the goal of $230,000 . Both fund raisers held at The Water's Edge generated $171,020! With the truck, tractor and gun raffle revenue, Cool Branch reached the goal of $230,000 in order to receive matching funds from Pittsylvania County. Thanks to everyone who participated in this worthy cause.

Special thanks to Kim Cassada and all the volunteers who helped to make the tournament a great success!

Photo by Kathleen Hetzler Riordan

Photo by Larry Coltrain

Contact information for Ruth Rice: 540-524-9075 or RRice@thewatersedgecountryclub.com

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THE EQUESTRIAN CENTER UPDATE A NOTE FROM SAMANTHA LESTER, THE EQUESTRIAN CENTER MANAGER Why did summer have to end so soon? We have had a great turnout at every event that was held at the barn. We enjoyed having everyone at the barn bingo games and movie night to cookouts and camp. I want to thank each of you for coming out and supporting the barn. Things are going great and all of horses are doing well and have begun to grow their winter coats. Kristina and I have been busy getting ready for the colder months ahead. All of the horses will receive a fall wellness exam from the veterinarian along with fall vaccines and dental floats. Yes! Our horses get their teeth checked and floated on a regular basis. If anyone is interested in coming to watch the dental procedure, please let me know and I will give you the date and time. Depending on the severity of the horse’s teeth, a float usually takes 30-45 minutes, per horse. Thank You to all of you that came out for Hummer’s retirement party. Hummer is doing well and there has not been a change in his arthritis, which is great. He is still in need of a walk during the day. If anyone would like to come spend time and walk him, please feel free and bring a friend! Another Thank You shout out goes to Matthew Bassiur and his family for leasing Dixie over the summer months. Dixie and of course, Jenny too, loved all the visits and treats from Mr. Bassiur and his family. Along with leasing Dixie, Mr. Bassiur asked if he could contribute to the barn by paying for a 1 month lease for someone to come and enjoy the barn while he and his family were way for the winter months. This is such an awesome idea!!! It just so happened that I knew Rylee Smith, a 5th grader at Snow Creek Elementary School ,who has been looking for a barn to begin riding lessons along with wanting to learn how to properly care for horses. Kristina and I have had the pleasure spending time with Rylee and teaching her the basics. Rylee is a great rider and loves the horses. ** If there are any other members that would like to donate a 1 month lease, please call or email me. I would be happy to answer any questions. The barn is open daily. Please schedule a ride a day in advance. We look forward to seeing you.

Horse Facts Horses chew side to side, not up and down. Horses and pigs have seasonal allergies just like dogs and people do. Horses lose their teeth. Over the summer, Kristina and I have found 3 horse teeth lying in the pastures. Contact information for Sam: 540-576-2714 or email SLester@watersedgecountryclub.com

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UPCOMING CLUB EVENTS STEPPING STONE MISSION FOOD DRIVE

BIRTHDAY NIGHT WEDNESDAY, NOVEMBER 10TH THURSDAY, DECEMBER 16TH

Are you celebrating your birthday in the month of November or December? Come celebrate with us! Join us for a complimentary meal.

NOVEMBER 2ND - NOVEMBER 20TH Canned Food Drive to support feeding the hungry in local Rocky Mount community. Items needed: 3 compartment paper plates, plastic dinner wear, napkins, paper towels, barbecue sauce, Bush's bakes beans, Mayo, sweet pickle relish, green beans, tuna fish, pink salmon, egg noodles and elbow macaroni.

Whiskey Tasting THURSDAY, NOVEMBER 11TH I 6:00 PM - 7:00 PM Matt Hester, Area Manager for Virginia & North Carolina from Infinium Spirits will be presenting a tasting of Templeton Rye whiskey. We will be tasting Templeton’s 4-year-old, 6-year-old, Barrell Strength, and Caribbean Rum Cask Finish. Join us for a fun and educational presentation. This event will be limited to the first 20 people to sign up. $35++ per person.

MEET YOUR NEIGHBOR CHRISTMAS CELEBRATION FRIDAY, DECMEBER 10TH I 6:00 PM - 9:00 PM Tis the season for ugly sweaters! Please join us for some holiday cheer. Be sure to make your reservations early and come dressed to “impress” in your favorite ugly sweater. The cost per person is applicable

FRANKLIN COUNTY HUMANE SOCIETY PLANNED PETHOOD & ADOPTION CENTER

WATER'S EDGE LAKE BLOOMERS GARDEN CLUB WEDNESDAY, NOVEMBER 17TH I 11:00 AM At The Water's Edge, Thanksgiving Table Runner. Demonstration by Cathy Green. Lunch to follow. WEDNESDAY, DECEMBER 8TH The group will leave in the morning for the trip to Roanoke. Christmas buffet in "The Regency Room' at Hotel Roanoke. Christmas shopping before and after for those who care to check out the local store.

Coordinated by Jenny Dellis

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DECEMBER 1ST - 17TH The holidays are a great time for giving. Please help with a canned food and supply drive for the local animals in need. Items needed: Wet and dry cat and dog food, kitty litter, toys, paper towels, trash bags, and cleaning supplies. Volunteers are needed to help with cleaning, socializing, walking the dogs, and much more. To volunteer please visit: https://www.plannedpethoodrockymount.com/

Call the Club at 540-576-1566 to RSVP

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EVENTS CONTINUED

THANKSGIVING BUFFETT

NEW YEAR'S EVE DINNER & GALA

THURSDAY, NOVEMBER 25TH

FRIDAY, DECEMBER 31ST Performing for the first time at the Water’s Edge Country Club, Bill Deals’ The Original Rhondels. The festivities will begin at 7:30 pm with cocktails and an open bar and heavy hors d’ oeuvres. Dancing will begin at 9:00pm through midnight to usher in 2022. Champagne toast at midnight! You don't want to miss it!

We have much to be thankful for. We are especially thankful for our awesome members! Enjoy your family and friends without all the hard work. Please make plans to join our Thanksgiving Day Feast. We’ll serve turkey, ham, and all the traditional trimmings from 11:00am until 2:00pm. $44++ adults, children 5-12 $20++, no charge for children 4 & under. Contact the club to make your reservations.

Cost per person will be $125. Please call the club to make your reservations.

- MENU Roasted Apple & Butternut Squash Bisque Sliced Seasonal Melons & Berry Display Honeycrisp Apple, Candied Pecan, Dried Cranberries, & Shaved Asiago Over Butter lettuce Parsnip, Broccoli, Radish, Parmesan, Shaved Brussel Sprouts, Focaccia Crouton, over Crisp Romaine Honey Maple Baked Salmon with Appropriate Accoutrements Thyme & Lemon Poached Shrimp Butter Whipped Yukon Gold Potatoes Savory Herb Country Stuffing Candied Sweet Potatoes with Pecans & Marshmallow Brulée 4 Cheese Baked Broccoli Casserole French Green Beans with Toasted Shallot Butter Virginia Whole Tom Turkey Cranberry Pecan Conserve and Golden Turkey Giblet Pan Gravy Pepper & Herb Crusted Prime Rib of Beef Served with Soft Cocktail Rolls, Au Jus and Horseradish Cream Apricot & Clove Glazed Spiral Ham Served with Buttermilk Biscuits and Brandied Apricot Nut Chutney An Array of Sweet Favorites to Include; Sweet Potato Pie, Pecan Pie, Dutch Apple Pie, & Assorted Mini Treats

We are happy to bring you a celebration of thanks!

From Virginia Beach, Virginia, the Original Rhondels are a music tradition who have performed their hit recordings across the United States.In 1969, Bill Deal and the Rhondels began a recording career that would take them to Madison Square Garden and across the country. With three top 10 hits, May I, I’ve Been Hurt, and What Kind of Fool Do You Think I Am, the band hit the road, delighting their audiences with outstanding vocals, powerful brass, and exciting showmanship. These hits also topped the charts In Argentina, Spain, Brazil, Germany and Mexico. Bill Deal’s passing was a sad and unexpected blow to the music industry. In spite of this, the band continues to perform around the country, traveling from Chicago to Bermuda, keeping alive the great music that earned them a star on the Legends Walk of Fame and an induction in the Rhythm and Blues Hall of Fame.

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WECC buzz Look who’s talking about The Water's Edge CC! Please enjoy a few of our favorite social media mentions and keep sharing your experiences by tagging us on Facebook and Instagram for a chance to be featured in the next newsletter.

Perfect fall evening on the veranda for our Meet Your Neighbor cocktail hour.

Lake Bloomers garden club Botanical Pumpkin Workshop

Early morning welcoming committee at The Water's Edge Equestrian Center! Happy Thursday everyone!

Kathleen Hetzler Riordan: Such a pretty day on the course after the clourds broke!

/TheWatersEdgeCountryClub

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@McConnellGolf

The Water’s Edge Country Club is now on Instagram! Follow and tag us: @thewatersedgecc

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MCCONNELL GOLF NEWS

EMPLOYEE HOLIDAY FUND The past 20 months have been challenging in so many ways. On behalf of the McConnell Golf family and The Water's Edge Country Club, we would like to extend a big “Thank You” to all for your continued support. As in year’s past, we are asking you to join the holiday spirit and contribute to our Employee Holiday Fund. Contributing to the fund is a thoughtful way to show your appreciation to our heroes – our awesome staff who have truly excelled during these unprecedented times! This includes our staff members from the front of the house to the back of the house, and all those helping hands who work behind-the-scenes. Thank you. While contributing to the fund is voluntary, adjustments to the fund received by November 30, 2021 will be reflected on your December statement. The contribution will then be distributed among all of The Water's Edge Country Club employees throughout all departments.

MCCONNELL GOLF, THE MAGAZINE

Show off original photos that highlight your experiences at our clubs to be featured in the next issue of McConnell Golf, The Magazine. We encourage you to highlight photos at club events such as holiday parties, golf events, swim meets, family photos, wildlife and more! In addition to submitting your photo, we ask that you add a brief description for context purposes. Do you know a McConnell Golf member or employee who works hard and makes a difference in their local community? We want to hear from you on who the spotlight should be on in the next issue. Please include the nominee's name, home club and 3-5 sentences explaining why they deserve to be featured in McConnell Golf, The Magazine in the body of the email. Beyond club snapshots and spotlight nominations, if you have an idea or would like to contribute to the magazine in some way, we welcome your input! Email your submissions and any ideas to finman@mcconnellgolf.com.

Happy Holidays OUR HOLIDAY GIFT GUIDE Let your loved ones unwrap the gift of golf this holiday season! With pro shop and catering options, we are here to share some great items to enhance the game and delight your taste buds. Look to us for everything from chef-made healthy dishes to top of the line golf gear and McConnell Golf gift cards. Want to surprise your special someone with that perfect holiday getaway? McConnell Golf offers on-site lodging for your convenience at Old North State Club on Badin Lake, Sedgefield Country Club in Greensboro, NC, and Musgrove Mill Golf Club near Clinton, SC. Contact your club for details!

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SAVE THE POLAR BEARS - WOLD WILDLIFE FUND We’re freezin’ for a reason! Come bear the cold with us this January as

we host the McConnell Golf Polar Bear Plunge - a fundraising event in which individuals raise or make a donation for the chance to plunge into their home club's pool. This fun-filled event is in support of the World Wildlife Fund who helps save endangered polar bears. Since The Water's Edge Country Club's pool will be closed over the winter, we will be holding our own fundraising event. More details coming soon!

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BECAUSE OF YOU.... Meet the first round of McConnell Golf Folds of Honor Scholarship Recipients. Thank you for your generous donations!

BROOK VALLEY COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT

THE CARDINAL BY PETE DYE'S HIGHER EDUCATION RECIPIENT

Zachary Ray from Greenville, NC 4th Year Scholarship Recipient Senior at East Carolina University

Sydnee Jackson from Raeford, NC 1st Year Scholarship Recipient Freshman at UNC - Greensboro

Born in Haau, Germany, Zachary is a student track athlete studying Parks and Recreation Management with plans to attend graduate school. His father is Army Master Sergeant Arthur F. Ray (Served for 29 years, Retired in 2016).

Sydnee was an active ROTC member at her high school and became the first female First Sergeant. She is studying English with plans to become an Educator and/or Writer. Her father is Air Force Senior Master Sergeant Willie E. Jackson (Served for 26 years, Retired in 2012).

COUNTRY CLUB OF ASHEVILLE'S HIGHER EDUCATION RECIPIENT

HOLSTON HILLS COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT

Daysha Chaney from Winnabow, NC 1st Year Scholarship Recipient Freshman at UNC Asheville

Kayla Eddins from Adams, Tennessee 2nd Year Scholarship Recipient Sophomore at University of Tennessee

Daysha is on the women's soccer team and is currently studying Political Science with the hopes of becoming a journalist. Her father is Coast Guard Petty Officer 1st Class Devon T. Chaney (Served for 20 years, Retired in 2017).

Kayla is studying Neuroscience in part, due to her father's service-related injuries, wants to become a Neurologist and/or researcher. Her father is Army Sergeant 1st Class Edward L. Eddins (Served for 20 years, Retired in 2009).

MUSGROVE MILL GOLF CLUB'S HIGHER EDUCATION RECIPIENT

OLD NORTH STATE CLUB'S HIGHER EDUCATION RECIPIENT

Mykayla Overton from Summerville, SC 3rd Year Scholarship Recipient Junior at Presbyterian College in Clinton

Jaylen Brooks from Charlotte, NC 1st Year Scholarship Recipient Freshman at UNC Charlotte

Mykayla is studying Biochemistry to become a doctor and wants to help develop a cure for cancer. She volunteers at the local VA Hospital. Her father is Air Force Master Sergeant Alphonso R. Overton (Served for 22 years, Retired in 2008).

Jaylen is studying Law with the hopes of becoming an attorney. He enjoys playing and officiating soccer, law, and public service. His father is Marine Corps Sergeant Gregory J. Brooks (Served for 4 years).

PORTERS NECK COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT

PROVIDENCE COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT

Mikeal "Tanner" Murray from Jacksonville, NC 1st Year Scholarship Recipient Freshman at UNC Wilmington

Isaiah Belk from Charlotte, NC 3rd Year Scholarship Recipient Senior at UNC Charlotte

Tanner is studying Marine Biology with hopes of obtaining both a Master's and Doctorate degree. His father is Marine Corps Major Mikeal S. Murray (Served for 22 years, Retired in 2014).

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Isaiah is studying Health Systems Management and is a walk-on football athlete at the university. He was a semifinalist for the Arthur Ashe Jr. Sports Scholarship Award. His father is Army Private Rodney A. Belk (Served for 17 years).

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RALEIGH COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT

TREYBURN COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT

Mary McFadyen from Pinehurst, NC 1st Year Scholarship Recipient Freshman at NC State University

DeRon Ray from Fayetteville, NC 1st Year Scholarship Recipient Senior at NC Central University

Mary is studying Business Administration and Marketing with plans to earn an MBA. She would like to work for the Cherokee Fund in Raleigh, where she spent time as an intern. Her father is Army Colonel Thomas N. McFadyen (Served for 28.5 years).

DeRon is studying Graphic Design and Visual Communications with hopes of becoming a Graphic Designer and wellknown artist. He won an award for "Best Lyricist" at the university. His father is Army Master Sergeant Rodney C. Ray (Served for 23 years, Retired in 2012).

RALEIGH GOLF ASSOCIATION'S HIGHER EDUCATION RECIPIENT

THE COUNTRY CLUB AT WAKEFIELD PLANTATION'S HIGHER EDUCATION RECIPIENT

Bailee Porter from Whispering Pines, NC 3rd Year Scholarship Recipient Junior at NC State University Bailee is an active member of the FIMRC Club (Foundation for International Medical Relief of Children) as well as the Acts 2 Fellowship Club. She is studying Biological Oceanography and Psychology. Her father is Army First Sergeant Brian Z. Porter (Served for 26.5 years, Retired in 2013).

Adam Gonzalez from Fayetteville, NC 3rd Year Scholarship Recipient Junior at NC State University Adam is studying Business Marketing and plans on working in the marketing field. He received the "Servant's Heart" Scholarship in high school. His father is Army Sergeant First Class Elias "Eli" L. Gonzalez (Served for 20 years, Retired in 2003).

THE RESERVE GOLF CLUB'S HIGHER EDUCATION RECIPIENT

THE WATER'S EDGE COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT

Tyler Cain from Sumter, SC 2nd Year Scholarship Recipient Junior at Coastal Carolina University

Laney McCullough from Spotsylvania, VA 2nd Year Scholarship Recipient Sophomore at Virginia Tech University

Tyler is studying Political Science with plans to attend law school so he can become an attorney and help shape legislation to assist veterans and their families. His father is Marine Corps Sergeant Jeremy J. Cain (Served for 13.5 years)

Laney is studying Interior Design. She is involved in the "Be the Match" Club, whose mission is to help cure cancer and raise awareness about bone marrow donations. Her father is Navy Chief Petty Officer Daniel P. McCullough (Served for 12.5 years, Retired in 2006).

SEDGEFIELD COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT Will J. Johnson from Jacksonville, NC 3rd Year Scholarship Recipient Sophomore at NC A&T University Will is studying Kinesiology with plans to become a Physical Therapist. He describes himself as wise, determined and nurturing. His father is Marine Corps Chief Warrant Officer 3 Willie C. Johnson (Served for 21 years, Retired in 2013).

As part of McConnell Golf's Footprints on the Green program, we were able to contribute over $300,000 with 1,526 total gifts to Folds of Honor! The money raised will impact even more families in the months and years to come. McConnell Golf and the Folds of Honor Foundation greatly appreciate the generosity of our members. To learn more about Footprints on the Green, please visit mcconnellgolf.com/footprints-green. To learn more about Folds of Honor, visit foldsofhonor.org.

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Stepping Stones Food Drive thru 11-20-21

Men's Day

Whiskey Tasting

Birthday Night

Stepping Stones Food Drive final day

Men's Day

Lake Bloomers

Men's Day

Thanksgiving Buffet Club closes at 2:00

Planned Pethood Food Drive thru 12-17-21 Men's Day

Meet Your Neighbor

Men's Day

Birthday Nitght

Planned Pethood Food Drive final day

Men's Day

Club closes at 3:00

Men's Day

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Club closed

New Year's Eve Dinner & Gala

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NOVEMBER

DECEMBER

MOLASSES COOKIES

SNOWBALL COOKIES

BY Kenric Hunt

BY Todd Jackson

This cookie has been one of my own favorites to buy (Famous Amos) molasses cookies. My very first job was working at Piggly Wiggly where a portion of my check went to buying cookies. Also, the taste of them reminds me of time spent with my father as we would eat them often after dinner or for a snack! Ingredients: 2 1/4 Cups All-Purpose Flour (spoon & leveled) 1 ½ TSP Baking Soda 2 TSP Ground Ginger 1 ¼ TSP Ground Cinnamon 1/4 TSP Ground Cloves 1/4 TSP Nutmeg 1/4 TSP Salt 3/4 Cup Unsalted Butter, softened to room temperature 1/2 Cup packed Light or Dark Brown Sugar 1/4 Cup Granulated Sugar 1/4 Cup Unsulfured or Dark Molasses 1 Large Egg, at room temperature 2 TSP Pure Vanilla Extract 1/3 Cup Granulated or Coarse Sugar, for rolling Directions: Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about two minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about one minute. Scrape down the sides and bottom of the bowl as needed. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for one hour and up to two to three days. Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside (Always recommended for cookies). Remove cookie dough from the refrigerator. If the cookie dough is chilled longer than two hours, let it sit at room temperature for at least 30 minutes. The cookies may not spread in the oven if the dough is too cold. Roll cookie dough, one tablespoon each, into balls. Roll each in granulated sugar and arrange three inches apart on the baking sheets. Bake for 11 to 12 minutes or until edges appear set. If the tops aren’t appearing cracked as pictured, remove the baking sheet from the oven and gently bang it on the counter two to three times. This will help the warm cookies spread out and crack on top. Return to the oven for one additional minute.

I look forward to the holidays every year when my neighbor brings over a tin of treats for my family. These snowball cookies are the first ones to disappear! Yield: 4 Dozen Cookies Ingredients: 1 Cup Unsalted Butter 2 TSP Vanilla Extract 1/3 Cup Sugar 2 TSP Water 2 Cups sifted All-Purpose Flour 1 ¼ TSP Salt 1 Cup Chopped Pecans 2 Cups Powdered Sugar Directions: Preheat oven to 325°F. In a large mixing bowl, cream butter, vanilla, and sugar. Creaming the mixture until light and fluffy. Blend in water. Gradually add in and combine flour and salt, and beat until well blended. Add the pecans. Shape into one inch balls. Place balls at least one inch apart onto a non-stick cookie sheet. Bake for 15 to 18 minutes, or until firm to touch. While cookies are warm, roll in powdered sugar. Cool on racks for a few minutes. Roll cookies again in powdered sugar. Store in a sealed container up to one week.

Remove from the oven and allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack to cool completely. Cookies will stay fresh covered at room temperature for one week.

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The Water's Edge Country Club 1825 Water's Edge Drive Penhook, VA 24137