OLD NORTH STATE OF MIND
OLD NORTH STATE CLUB
YOUR CLUB
HOURS OF OPERATION
CLUBHOUSE ADMINISTRATIVE OFFICES
Monday - Friday | 9:00 am - 5:00 pm
Saturday | Closed
Sunday | Closed
CONCIERGE
Wednesday - Friday | 4:00 pm - 8:00 pm
Saturday | 9:00 am – 9:00 pm
Sunday | 9:00 am – 3:00 pm
GOLF HOURS OF OPERATION
Golf Shop | Tues - Sun 7:30 am - 5:00 pm
Golf Course | Tues - Sun 7:30 am - 6:00 pm
Practice Facilities | Sat 7:30 am - Dusk Tues | Sun 7:30 am - 4:00 pm | Closed Mon
Turn House | Tues - Thurs 9:30 am - 4:00 pm | Fri - Sat 9:30 am - 5:00 pm
MEN'S LOUNGE
Thursday - Saturday | 11:00 am - 6:00 pm
Sunday | 11:00 am - 3:00 pm
CLUBHOUSE DINING
Monday | Closed
Tuesday | Closed
Wednesday - Saturday | Lunch: 11:00 am - 4:00 pm
Wednesday - Thursday | Dinner: 5:00 pm - 8:00 pm
Friday-Saturday | Dinner: 5:00 pm - 9:00 pm
Sunday | 10:00 am - 3:00 pm
POOL CABANA
Closed for the winter
MARINA HOURS
Thursday - Sunday | 9:00 am - 5:00 pm
TENNIS
& PICKLEBALL PRO SHOP HOURS
M/T/Th/Fri | 9:00am-3:00pm
Wednesday | Remote Day - phone & e-mail available
Sunday | Closed (Courts Open)
David Wilson | General Manager dwilson@oldnorthstateclub.com
Isaac Spencer | Executive Chef chef@oldnorthstateclub com
William Davis | Food & Beverage Manager wdavis@oldnorthstateclub.com
Skylar Yon | Communications communications@oldnorthstateclub com
Chad Flowers | Triad Membership Director cflowers@mcconnellgolf.com
Justin Mathers | Director of Golf Operations jmathers@oldnorthstateclub com
Chris Chapman | Golf Course Superintendent cchapman@oldnorthstateclub com
Chris Callicutt | Director of Sports & Wellness ccallicutt@oldnorthstateclub com
Marickquis Ridenhour | Accounting Manager mridenhour@oldnorthstateclub com
Michael Gutterson | Dock Master marina@oldnorthstateclub.com
CONTACTLIST
AdministrativeOffice:3364614447
DiningReservations:3364614447
MembershipInformation:9196012940
ClubManager:3364614447x225
CateringandEvents:3364614447x232
GolfShop:3364612610
Marina:3364614456
LodgeReservations:3364612477
AccountingOffice:7432022952
ONSCAOffice:3364615344
TurnHouseat#10Tee:3364612614
OldNorthStateRealty:3364614492
THIS ISSUE
CLUB UPDATE
A MESSAGE FROM YOUR GENERAL MANAGER
Winter at Old North State Club: North Carolina’s Seasonal Charm
A Note from Your General Manager
I hope everyone had a magical holiday season. It was wonderful to see so many of our members & families attend the Christmas Tree Lighting Ceremony, Santa Brunch and Christmas Party. I hope you enjoyed it as much as our team did while planning and executing the events.
Happy New Year!! It is hard to believe 2024 is in the rearview mirror now. In 2024, the course had the most rounds played in recent history, thanks to the hard work of Chris Chapman and his team for the great conditions everyday The new pickleball courts have also been a big hit and play is also at an all time high
William and Skylar will be planning numerous events for 2025 We hope you will come out and support their creative ideas You can continue to view events online and make reservations online as well Please note that we will continue the 48-hour cancellation policy for some of our events We have had great turnout this past year and have seen a demand for the Holiday Weekend Celebrations and will increase seating so all of our members can attend.
William is also continuing to plan wine dinners; we are looking at a couple of vineyards who may be able to bring in their winemaker for the event. His Wine Expo was also a wonderful time and a great hit with the members. We are also trying to find a date for another Buffalo Trace event, more to come on that
I look forward to seeing everyone at the Club in the new year
Cheers, David M Wilson | General Manager
A NOTE FROM YOUR FOOD & BEVERAGE MANAGER
Greetings Everyone,
We had a joyous holiday season and look forward to seeing all the members that fly south for the winter again when it warms up Some exciting upcoming events to put in your calendar and to be on the lookout for are our French wine dinner; our first Brewer’s dinner featuring Sycamore Brewing; and I am happy to announce that Old North State will by hosting the Cristie Kerr Wine Dinner this year!!!
We are now offering online reservations for our events and dining reservations! You will still be able to call the club to make reservations as well.
It continues to be a pleasure to serve you!
William Davis
Food & Beverage Director
HOTAPPLEPIECOCKTAIL
Serves:1
Ingredients
5ozSpicedAppleCider
2ozTuaca
1eachWhippedCreamTop,optional
1eachCinnamonStickGarnish,optional
Instructions
AddciderandTuacatoamicrowave-safemugandheattotasteinthemicrowave (Optional)topwithwhippedcreamandaddacinnamonstickforgarnish.
FROM THE KITCHEN
A NOTE FROM YOUR EXECUTIVE CHEF
Happy New Year Everyone, 2024 was a wonderful year all around, and I truly believe 2025 will be just as exciting I’m looking forward to another fantastic year here at Old North State Club, where we continue to create memorable experiences for our members
I hope everyone had the opportunity to savor our fall selections, and I’m thrilled to announce that we are ready to introduce the flavors of winter Our culinary team has made thoughtful improvements to our menus, and we’ll be implementing periodic rotations to keep things fresh and exciting Additionally, we’re introducing weekly lunch features that will showcase our team’s creativity and provide you with new and delightful options to enjoy
As the “Chili” weather settles in around the lake, we’re excited to begin offering Grab and Go Chili and Soups These convenient options are perfect for sharing with family and friends in the comfort of your home or anywhere you choose We believe this new format will be a hit with our members, providing delicious comfort food that’s easy to enjoy away from the clubhouse.
We appreciate every member and guest who takes the time to grab a bite to eat by the lake We are doing our best to grow as chefs, and I hope it shows.
We’re eager to create more tasty dishes for you over the coming months and to continue enhancing your dining experience here at the lake Thank you for your ongoing support, and here’s to a flavorful and fulfilling 2025!
See you at a table by the lake,
Isaac J Spencer Executive Chef
Instructions
BEEF STEW
This classic French beef stew is the ultimate comfort food Slow-cooked in a winebased broth, the meat becomes meltingly tender and enveloped in a richly flavored sauce perfect for chilly nights
Servings: 6
Prep Time: 30 Minutes
Cook Time: 3 Hours 30 Minutes
Total Time: 4 Hours
Ingredients:
3 pounds boneless beef chuck (well-marbled), cut into 1½-inch pieces
· 2 teaspoons salt
· 1 teaspoon freshly ground black pepper
3 tablespoons olive oil
2 medium yellow onions, cut into 1-inch chunks
· 7 cloves garlic, peeled and smashed
· 2 tablespoons balsamic vinegar
· 1½ tablespoons tomato paste
¼ cup all-purpose flour
2 cups dry red wine
· 2 cups beef broth
· 2 cups water
· 1 bay leaf
½ teaspoon dried thyme
1½ teaspoons sugar
· 4 large carrots, peeled and cut into 1-inch chunks on a diagonal
· 1 pound small white boiling potatoes (baby yukons), cut in half Fresh chopped parsley, for serving (optional)
1. Preheat the oven to 325°F and set a rack in the lower middle position. 2. Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over mediumhigh heat until hot and shimmering Brown the meat in 3 batches, turning with tongs, for about 5 minutes per batch; add one tablespoon more oil for each batch (To sear the meat properly, do not crowd the pan and let the meat develop a nice brown crust before turning with tongs ) Transfer the meat to a large plate and set aside.
3 Add the onions, garlic and balsamic vinegar; cook, stirring with a wooden spoon and scraping the brown bits from bottom of the pan, for about 5 minutes Add the tomato paste and cook for a minute more Add the beef with its juices back to the pan and sprinkle with the flour Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes. Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil Cover the pot with a lid, transfer to the preheated oven, and braise for 2 hours
4. Remove the pot from the oven and add the carrots and potatoes. Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary. Serve the stew warm -- or let it come to room temperature and then store in the refrigerator overnight or until ready to serve This stew improves in flavor if made at least 1 day ahead Reheat, covered, over medium heat Garnish with fresh parsley, if desired
5. Note: If you don’t have a Dutch oven or covered pot that is appropriate for the oven, the stew can be cooked on the stove. The timing will be the same and it should be cooked over the lowest setting
6 Make-Ahead/Freezer-Friendly Instructions: Simply prepare the stew as directed, then cool it to room temperature before refrigerating It can be stored in the fridge for up to 3 days. Reheat on the stovetop over medium-low heat until hot. If you want to freeze the stew, transfer it to an airtight container once it has cooled It can be frozen for up to 3 months To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop
JANUARY EVENTS
BIRTHDAY NIGHT
Thursday, January 9 | 5:00pm - 8:00pm
Enjoy your birthday dinner at a table by the lake The entree of your choice will be taken care of by the clubhouse this evening, followed by a sweet treat
Reservations are requested
FRENCH WINE DINNER
Friday, January 10 | 6:00pm | $90
Indulge in an exquisite culinary journey at our French Wine Dinner, where expertly curated wines are paired with a delectable multi-course menu. Join us for an evening of elegance, flavor, and unforgettable experiences in the heart of French cuisine.
Menu
Provencal Garlic Soup with Poached Egg
Trout Bonne-Femme, Seafood Mousseline, Crayfish Butter
Filet de Boeuf, Chateau Potato, Asparagus au Gratin, Sauce Espagnole
Apple Tarte Tatin, Spiced Crème Anglaise
Reservations are requested
TRIVIA NIGHT
Saturday, January 18 | 6:00pm - 9:00pm
Think you’ve got what it takes to be a trivia champion? Prove it at our upcoming Trivia Night! Gather your friends or join a team on the spot for an evening of challenging questions and endless entertainment Whether you’re in it for the prizes, the glory, or just a fun night out, this event promises something for everyone. Enjoy a relaxed setting with great company, refreshments, and a whole lot of laughs as you navigate a wide array of trivia topics Don’t miss out on this lively, brain-teasing adventure mark your calendar now!
Reservations are requested
SEAFOOD NIGHT
Friday, January 24 | 5:00pm - 9:00pm | $44
Make it a night to remember at Seafood Night, with an array of mouthwatering seafood dishes prepared just for you Don’t miss the chance to indulge in the best flavors of the sea!
Menu
Salads
McConnell Salad
Potato Salad
Seafood Lovers
Cajun Corn and Crab Soup
Cured Salmon Display
Chilled East Coast Oysters
Shrimp Cocktail
Shrimp Etouffee
Creole Grouper
Breads
Coastal Hushpuppies
Yeast Rolls
Land Lovers
Braised Greens
Creole Rice Pilaf
Smoked Pork with Sweet Potato Cream
Sweets
Assorted Dessert Bar
Reservations are requested
FEBRUARY EVENTS
SYCAMORE BREWING DINNER
Saturday, February 1 | 6:00pm | $50
Join us for our first ever beer tasting! We will be serving a flight of local craft beers each paired with a tasty dish A representative from Sycamore Brewing will be joining us to talk about each beer.
Sycamore Apple Pie- Welcome Drink
Sycamore Southern Girl- ONS Corndog- Beef Frank, Sweet Cornmeal Batter, Must-ketch-yo,
Sycamore Beach Candy- Caribbean Mahi Bao Buns- Steamed Bao Buns, Jerked Mahi, Pineapple Slaw
Sycamore Super Quench- Duck Fried Rice- Egg Fried Rice, Confit Duck, Sliced Duck Breast, Orange-Soy-Ginger, Yummy Sauce
VALENTINE’S DAY DINNER
Friday, February 14| 5:00pm - 9:00pm
Greens & Soup
Kale Caesar- Kale, Lemony Caesar Vinaigrette, Parmesan, Garlic Breadcrumb 8
Ruby Beet and Citrus Salad- Bitter Greens, Feta, Roasted Beets, Citrus, Candied Almonds, Maple Vinaigrette 8
Lobster Bisque- Lobster, Cream, Cognac, Herbs 7
French Onion- Caramelized Onion, Shallot, Garlic, Thyme, Beef Broth, Gruyere Toast Point 7
Starters
Baked Oysters Mornay- Half Dozen Oysters, Smoked Sausage, Spinach, Mornay, Garlic Butter Bread Crumbs 16
Crab Stuffed Shrimp- Jumbo Shrimp, Crab Stuffing, Herb Garlic Butter, Crusty Bread 20
Baked Brie- Baked Brie, Spiced Apple and Walnut Relish, Grilled Toast Points 16
Mains
Herb Marinated Lamb Chops 40 12oz Prime Ribeye 46 7oz Prime Filet of Beef 54
Pan Seared Seabass 50 Confit Chicken 29
Sycamore Country Kush- Kush Burger- Smoked Angus Beef, Sharp Cheddar, Bacon, Poblano Chili Jam, Glazed Buns, Potato Wedges
Sycamore Pumpkin Latte Blonde- Sundae- Fudge Brownie, Vanilla Ice Cream, Salted Caramel, Roasted Pecans
Reservations are requested
Choice of Two Sides- Robuchon’s Potato, Truffle Risotto, Garlicy Spinach, Charred Asparagus
Choice of Sauce- Burgundy Mushroom Sauce, Steakhouse Demi, Maître d ‘Hotel Butter Cream, Romesco Finale
Sweet Endings from Black Magnolia Southern Patisserie Tableside Banana Fosters 10 Reservations are requested
ITALIAN NIGHT
Saturday, February 22 | 6:00pm - 9:00pm
That Other Restaurant Salad | 7
Iceberg, Olives, Pepperoncini, Tomato, Purple Onion, Croutons, Parmesan
Giacomo’s Flat Bread | 15
Giacomo’s Salami, Olive Salad, Marinated Eggplant, Fresh Mozzarella, Sundried Tomato Pesto Calamari | 14
Flash Fried Calamari, Red Sauce, Lemon Pasta Fagioli | 8
Vegetable Stock, Mirepoix, Herbs, Tomatoes, Pasta, Cannellini Beans
Pasta alla Vodka | 18
Semolina Pasta, Peas, Onion, Pancetta, Vodka Sauce, Parmesan
Add Chicken Breast 8 | Shrimp 12 | Salmon 14 | Italian Sausage 7
Shrimp Scampi | 26
Shrimp Scampi, Gnocchi, Greens, Tomato, Parmesan
Lasagna Bolognese | 20
Beef and Pork Bolognese, Béchamel, Egg Pasta, Parmesan, Mozzarella
Trattoria Steak Pizzaiola | 30
Tomato and Herb Braised Trattoria Steak, Fried Potatoes, Crusty Bread
Pork Shank | 25
Braised Pork Shank, Farm Vegetable Risotto, Gremolata
strikes or just enjoying the company, this is an event packed with good times and great energy. Bring your competitive spirit or just come to cheer and have a blast Let’s bowl the night away!
Reservations are requested
Reservations are requested of or
BIRTHDAY NIGHT
Thursday, February 13 | 5:00pm - 8:00pm
Enjoy your birthday dinner at a table by the lake. The entree of your choice will be taken care of by the clubhouse this evening, followed by a sweet treat
Reservations are requested
ONSC buzz
Never miss out on a club event, the latest McConnell Golf news or the chance to share your member experience. Stay connected to Old North State Club and McConnell Golf on social media and join the conversation today.
@katie vankleeck Great weekend celebrating the Baileys! Congrats, Meghan and Brian!
@loribhales
MCCONNELL GOLF NEWS
MCCONNELL GOLF TO HOST BACK-TO-BACK KORN FERRY TOUR EVENTS AGAIN IN 2025
McConnell Golf properties will once again host Korn Ferry Tour events in consecutive weeks when the Visit Knoxville Open and UNC Health Championship showcase the game’s rising stars Visit Knoxville Open, which as been contested every season since the Korn Ferry Tour’s establishment in 1990 will run from May 22 25 at Holston Hills Country Club UNC Health Championship will take place at Raleigh Country Club for : https://www youtube com/watch?v=qhrFFPg0qrk
SHARE YOUR STORY IN THE SPRING/SUMMER ISSUE OF MCCONNELL GOLF, THE MAGAZINE
2025 GOLF SCHEDULE BOOKLET COMING SOON
We want to hear from you! Share your most memorable moments from the course, courts, or clubhouses across McConnell Golf for a chance to be featured in the upcoming Spring/Summer issue of McConnell Golf, The Magazine Whether it's a tournament triumph, family tradition, or unforgettable trip, your stories are what bring our magazine to life If you have an interesting story to share with us, contact Communications Director, Faith Inman at finman@mcconnellgolf com for a chance to be featured in our next edition.
Hitting your mailboxes in January, the 2025 McConnell Golf schedule booklet features all the information you need to get ready for the upcoming golf season From club tournament dates to pro shop hours and instructional lesson rates, you’ll have a compact guide right at your fingertips Whether you're a seasoned pro or just starting out, stay in the loop with a calendar that will take the hassle out of planning your next golf adventure.
A NOTE FROM YOUR DIRECTOR OF GOLF
Dear Members,
Happy New Year! 2024 was a great year for golf at ONSC We enjoyed our first full year of events post renovations and congratulate all of our 2024 event Champions
Many visitors and guests came to play on our new greens We received a lot of positive feedback and look forward to seeing our new course rating in 2025 Thank you to Chris Chapman and his staff for keeping our course in excellent shape!
In December, we held our annual Balloon Sale in the Golf Shop followed by our Tough Day scramble on the course Thank you to all of you for continuing to support the Golf Shop! The golf staff appreciates your continued loyalty and generosity We truly have the best members in McConnell Golf!
Congratulations to our Tough Day Gross winners - the Shuping Family Golfers (Logan, Jocelyn, Todd, & Landon) who shot a 63 and won in a back 9 scorecard playoff over Roger Plott, Steve Mullen, Blake Kiger, and Ben Yeager (63) Net winners were Ron Merritt, Patricia Huff, Leonard Zeabart, and Pat Zeabart with a Net 58. Great playing by everyone on a particularly chilly day!
The 2025 Golf Calendar is set (see photo) In addition to the events on the schedule will be our leagues and bracket competitions. We are gearing up for another record setting year and hope to add some new golfers to our rosters. The offseason is a great time to grab some lessons, try out some new clubs, and buy some extra layers Come see us in the Golf Shop and let us know if there is anything we can do to make your golf experience better
Best wishes to you and your family for a healthy, happy, and prosperous 2025!
Justin Mathers, PGA Director of Golf
I hope everyone enjoyed the holidays, hard to believe another year is gone, 2025 here we come! We are in a critical period for our warm season tifEagle bermuda greens. They will have to be closely monitored and during extended cold periods, they will be covered The main purpose of the covers is to increase the soil and canopy temperature On average, the covers increase the soil temperature at a 1” depth 4 degrees That may not sound like much, but remember that’s the soil temperature which is much more difficult to heat than the canopy temperature There isn’t a set low temperature that we use for putting the covers on If the afternoon temperatures are unseasonably high or it’s only one chilly night, then the need to cover decreases When the forecast is iffy we will cover, better safe than sorry. My first priority is protecting the course, my second priority is making the course available to you ASAP. The driving range will likely be open when the greens are covered so you can keep your swing dialed in We may also be able to close 9 holes late on covering day or open 9 holes early on uncovering day All reasonable scenarios will be on the table to get you back out there quickly We are looking forward to providing you with a great golf course in 2025!
Best Regards, Chris Chapman Golf Course Superintendent
TEE IT UP (CONTINUED)
GOLF FEES
Member Cart (18): $24
Member Cart (9): $14
Weekday (Tues-Fri: 18) Guest Fee: $115
Weekday (Tues-Fri: 9) Guest Fee: $60
Weekend (Sat-Sun: 18) Guest Fee: $145
Weekend (Sat-Sun: 9) Guest Free: $75
Immediate Family Rate (All Days; 18): $90
Immediate Family Rate (All Days: 9): $50
Unaccompanied Guest Rate*: $225 *9 hole rates not available
GOLF STAFF & LESSON RATES
Justin Mathers, PGA
Director of Golf jmathers@oldnorthstateclub.com Lessons: $100/hour; $60/half-hour
Alex Stover, PGA Associate
Assistant Golf Professional astover@oldnorthstateclub com Lessons: $60/hour; $35/half-hour
Jared Hedrick
Golf Shop Manager jhedrick@oldnorthstateclub com
Anne McMullan
Golf Shop Merchandiser aburns@oldnorthstateclub.com
Chris Chapman, CGCS Head Superintendent
Junior rates, playing lessons, clinic, & package rates are available upon request.
LOCKER & STORAGE FEES
Golf Bag: $100/year
Push Cart: $100/year
Locker: $100/year
CHIN HCP: $40
RECREATIONAL NEWS
A NOTE FROM YOUR DIRECTOR OF SPORTS & WELLNESS
I hope everyone got what they asked for from good ole St Nick over the holiday We are ringing in the new year here at courts with a calendar full of fun for all! From social doubles, themed mixers, and even some competition, we hope to provide your family with activities all year long. We always welcome new players regardless of level
There are some great deals in the Tennis/Pickleball Pro Shop as we liquidate 2024 items and begin to fill the shop with new apparel and gear See the updated winter clinic schedule to your right We look forward to seeing you on the courts!
All the best,
Chris
Callicutt, RSPA Tennis/Pickleball Professional Director of Sports & Wellness
New Court Numbers:
1-4: Tennis (clay)
5-6: Pickleball (clay)
7-10: Pickleball (hard)
OPEN PLAY DAYS
Pickleball:
All Levels: Tuesday, Thursday, Saturday @ 10:00am Beginner/Low Intermediate: Mondays @ 10:00am
Tennis:
Men’s Doubles:
Monday and Wednesday @ 5:30pm Saturday @ 10:00am Ladies’ Doubles
Fridays @ 10:00am
MEMBERSHIP LEVELS AND GUEST PLAY POLICIES
PRIVATE LESSONS
60 minutes Private | $60
30 minutes private | $35
Semi-Private | $30 per player
3-Person Group | $25 per player
RACKET STRINGING
$18 + Cost of String
GUEST FEE
$10 Per Guest
You must be a Sports or Full Golf member to have unlimited access to tennis and pickleball facilities
Social members, guests, or non-member Uwharrie Point residents may play up to six (6) times per calendar year and must pay a $10 guest fee each time they play
Private and semi-private tennis and pickleball lessons with Chris Callicutt are available most days of the week, schedule permitting.
BALL MACHINE
Single Yearly Membership |
Family Yearly Membership | $150
One-Time Use | $15/hour
UPCOMING EVENTS:
February 15: For the LOVE of Tennis Mixer Full calendar to be unveiled SOON!
WINTER COURT MAINTENANCE
During the winter months, our clay courts will periodically freeze over, which leads to a thawing process. It is unsafe to play during these times as it could lead to injury or damaging the courts
We will keep you updated using the push notification feature of the McConnell Golf app and our court reservation sheet to keep you informed of any closures throughout the cold weather months
TENNIS SHOP SALES
ALL CLOTHING 20%-40% OFF LACOSTE SHOES $119 ALL OUTDATED RACKETS/PADDLES ON CLEARANCE
RECREATIONAL NEWS
PERSONAL TRAINER WANTED!
ONSC is seeking a motivated and knowledgeable Personal Trainer to assist our members with their wellness needs If you know someone that would be a great fit, please contact Director of Sports & Wellness, Chris Callicutt at ccallicutt@oldnorthstateclub.com.
FITNESS CENTER
Main fitness center at the Clubhouse is open from 5am-11pm daily with electronic access. If you would like access after hours, please contact Chris Callicutt to receive your invitation to download the Paxton10 app.
GROUP FITNESS
Our outstanding Yoga instructor Nicole Gallimore continues classes on January 5th after a short holiday break We hope you will join her sessions that help find balance for your body and mind
MASSAGE THERAPY
Contact your therapist directly to schedule your time of bliss with our certified massage therapist
Crystal Forrest (704) 984-2553
Dates:
Dates are still being finalized. Check online for the most up to date information
MASSAGE THERAPY RATES
Rates are the same for all therapists and basic massage types Extra charges may be incurred for specialty massages at therapist’s discretion Rates are member-charged. Cash gratuity is strongly encouraged. 60-minute: $90 00
90-minute: $120 00
RECREATIONAL NEWS
A NOTE FROM YOUR DOCKMASTER
I hope everyone had a Happy Holiday and wonderful Christmas! With temperatures at night below freezing and more cold on the way, I feel it’s safe to say boating season is behind us till this spring. With these freezing temps, please make sure that your boats and PWCs are winterized. Nothing worse than getting everything ready in the spring, just to find out you have a busted engine or lower unit. If you haven’t called yet, please do immediately so we can winterize them so no damage comes to your vessels Now is the perfect time to fix any issues on your boat that have plagued you during the summer Please give us a call and will have the issues fixed by spring or contact someone that can As always if you have any questions please feel free to call the marina at 336-461-4456
As always, if you have any questions please feel free to call the marina at 336-461-4456
Thanks and have a blessed day Dockmaster Michael Gutterson
PONTOON RENTALS
4 HOURS - $250 + FUEL
8 HOURS - $350 + FUEL
24 HOURS - $450 + FUEL
Prices do not include fuel costs
We recommend reserving pontoons well in advance.
HOURS OF OPERATION
Thursday-Sunday 9-5 until March 31st
OF THE MONTH Old North State Club 201 Old North State Club Ln
JANUARY: COCONUT MACAROONS
REBECCA KEIL, EXECUTIVE PASTRY CHEF AT PORTERS NECK COUNTRY CLUB
FEBRUARY: GLUTEN-FREE CHOCOLATE CHIP COOKIES
KENRIC HUNT, EXECUTIVE CHEF AT BROOK VALLEY COUNTRY CLUB
