Old North State Club Newsletter July/August by McConnell Golf

JULY | AUGUST 2020

OLD NORTH STATE OF MIND ________________________ OLD NORTH STATE CLUB

OLD NORTH STATE CLUB STAFF

YOUR CLUB HOURS OF OPERATION CLUBHOUSE ADMINISTRATIVE OFFICES Monday-Friday I 9:00am-5:00pm Saturday I CLOSED Sunday I CLOSED GOLF HOURS OF OPERATION Golf Shop: Tuesday-Sunday I 7:00am-5:00pm Golf Course: 8:00am-Dark Practice Facilities: 7:30am-Dusk (Close at 5:00pm on Mondays)

Brian Pabst I Club Manager bpabst@oldnorthstateclub.com Chad Flowers I Triad Membership Director cflowers@mcconnellgolf.com Justin Mathers I Director of Golf Operations jmathers@oldnorthstateclub.com Chris Chapman I Golf Course Superintendent cchapman@oldnorthstateclub.com Ron Gordils I Executive Chef chef@oldnorthstateclub.com Tara Wright I Director of Events twright@oldnorthstateclub.com Robin Bowers I Accounting Manager rbowers@oldnorthstateclub.com

MENS LOUNGE Thursday-Saturday I 11:00am-6:00pm Sunday I 11:00am-4:00pm

Robin Barringer I Lodge & House Services Manager rbarringer@oldnorthstateclub.com

MARINA April 1-October 31 Monday-Tuesday I Closed Wednesday-Sunday I 9:00am-5:00pm

Scott Steed I Director of Maintenance ssteed@oldnorthstateclub.com

CLUB DINING Monday I CLOSED Tuesday I CLOSED Wednesday-Saturday I 11:00am-4:00pm and 5:00pm-8:00pm Sunday I 11:00am-4:00pm

Dustin Hinson I Dock Master dhinson@oldnorthstateclub.com

Beverly Marler I Triad Regional Director bmarler@mcconnellgolf.com

CONTACT LIST Administrative Office: 336.461.4447 Dining Reservations: 336.461.4447 Membership Information: 919.601.2940 Club Manager: 336.461.4447 x 225 Catering and Events: 336.461.4447 x 232 Golf Shop: 336.461.2610 Marina: 336.461.4456 Lodge Reservations: 336.461.4447 x 222 Tennis: 336.461.4450 Pool Bar: 336.461.3169 Accounting Office: 336.461.4447 x 223 ONSCA Office: 336.461.5344 Turn House at #10 Tee: 336.461.2614 Old North State Realty: 336.461.4492

IN THIS ISSUE Your Club...……………….……………..….…….................………..……....2 Club Update....…………...………….…...………….…..….................…..3 ONS Buzz...….…….……….……….……......…………....….................…..4 Photo Gallery................………..………......…….............................5 McConnell Golf News...…..…..…......……..………......................6 From the Kitchen..………..…....……...………....….................…..7-8 Cookies of the Month......……….........….…..............................9 Tee It Up..........…………….….…..……………...….......................10-11 "Pier Sunsation" by Mike Fesperman

News from the Net...............................................................12 Marina and Pool News.......................................................13

FEATURED ON THE COVER This month's cover features a beautiful image captured by Herb Niparts. What an incredible view from the back of the clubhouse.

OLD NORTH STATE OF MIND

The Lodge at ONSC............................................................14 Monthly Calendars...……...…………….....……….......................15

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CLUB UPDATE

A NOTE FROM YOUR CLUB MANAGER

A NOTE FROM YOUR TRIAD MEMBERSHIP DIRECTOR

We have seen a lot of new things thrown our way over the past few months but one thing remains constant - your continued support of Old North State Club. I thank you for your patience with all the new procedures we have had to put in place while navigating through these new times.

Summer is here and it arrived swinging a big stick! The heat and humidity has returned to the area, making it a great time to cool off at the club! Whether you prefer the lake, being poolside, a patio with a lake breeze, or sitting in the air conditioning, the club has everything you need to enjoy your summer!

Even during these turbulent times we should look at the many positive strides we have made. Pickleball has been a “smashing” success and we look too continually grow this exciting new activity. We continue to enjoy a terrific golf course that remains in excellent condition. The golf team has helped many fine tune your game (and wardrobe) over the past few months to ensure you play your best and look your best. The facility maintenance team has been hard at work making sure everything is running smoothly and continues to make some major improvements. The food and beverage team has welcomed many of you back inside the clubhouse to enjoy a meal with family and friends and will be introducing some new ideas to bring the dining experience to a new level. You will begin to see a fair amount of new faces around the community as our membership family grows, so be on the lookout to meet that new golf partner, new dining group, or new tennis partner the next time you visit your club.

As we continue to navigate changes to our normal operations in response to social distancing requirements and guidelines, your patience is appreciated. The good news is we have tons of space at the club for everyone to spread out – whether you are on the golf course, tennis courts, poolside, on the patio or a dining room, or on the more than 8 square miles of Badin Lake, you can keep your distance from others while enjoying your summer in luxury! Newer membership offerings for non-residents that live outside a 20-mile radius have been popular for the past year and provide a way for those weekenders to enjoy the club. If you have friends, neighbors or colleagues in the surrounding area that may be interested in our Uwharrie Regional Golf Membership, please send them my way – I would love to share our offerings and show them how they can take advantage of the good life at the lake!

Your continued referrals of new members is appreciated and I look forward to seeing you and your guests around the club this summer! Chad Flowers

See you around the club! Brian Pabst

WELCOME NEW MEMBERS Jason and Elizabeth Allbert: sons Knox (14) and Chase (12) Jason and Holly Cagle; son Griffin (10) Eric Fluster and Jeanie Widis John and Stacey Snyder Michael Guile and Jennifer Warner; daughters Ella (8) and Clara (6)

PLEASE NOTE: Due to COVID-19 restrictions, events and hours of operation in this publication are subject to change. Watch your weekly club communications for the latest and most updated information.

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ONS buzz Look who’s talking about Old North State Club! Please enjoy a few of our favorite social media mentions below – and keep sharing your experiences by tagging us on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.

elliot1122 at Old North State Club

Elaine'n Dave McIlquham Jackson and Shane got on the tube today... they said the water was “nice after you get used to it!”

harrisonjparrott Did you just hit my ball?

bkeckler09 Happy Memorial Day @oldnorthstateclub

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/oldnorthstateclub

@onscgolf

@oldnorthstateclub

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PHOTO GALLERY

Photo by Vicki Lambert

Steve Sharpe captured this shot of baby bluebirds

Photo by Frank Salmonese

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Photo by The Lee Family

"Three Amigos" by Vicki Lambert

Dave Wuertzer spotted a tree frog on his deck

"I've Had Enough" by Sherri Sugg

"Herb Who" by Vicki Lambert

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MCCONNELL GOLF NEWS

SAVE YOUR SEAT WITH THE APP Simply scan the codes here or search “McConnell Golf” in either the Apple or Play Store to download the free mobile app. Then, log in with your private website credentials to access tee times, statements, dining reservations and more!

GOLFING FOR A CAUSE

Lakeside Lodging at Old North State Club

Golf professionals from Holston Hills, CC of Asheville and Old North State Club recently played golf marathons to fund educational scholarships through Folds of Honor. On May 27, HH Assistant Pro Joey Batuello, CCA Director of Golf Matt Stewart, and Assistant Pro Brian Muller participated in the event - as did ONSC Director of Golf Justin Mather, Club Manager Brian Pabst, and Assistant Pros Adam Davey and Josh Rowell on June 22. In total, the group played 794 holes of golf and raised over $40,000 for the cause. Thank you, members for your support! Musgrove Mill Cottages and Suites

ON-SITE LODGING AT MCCONNELL GOLF

WYNDHAM CHAMPIONSHIP The Wyndham Championship, held at Sedgefield Country Club in Greensboro, North Carolina is set for August 13-16, 2020. Please visit WyndhamChampionship.com for the latest event information.

OLD NORTH STATE OF MIND THE LINK

Looking to do something this summer with the family or take a golf trip? McConnell Golf has two great locations that offer on-site lodging for your convenience at Old North State Club on Badin Lake and Musgrove Mill Golf Club near Clinton, SC. While traveling to these locations, ask about playing other McConnell Golf courses to enhance your trip. Contact your McConnell home club professional to make a reservation! See page 15 for more info.

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Due to COVID-19, events are subject to change. Watch your weekly club communications for the latest and most updated information.

FROM THE KITCHEN

JULY EVENTS

10 /

FRIDAY

BIRTHDAY NIGHT 5:00pm-9:00pm | $22.95++ per person | Reservations Required MENU First Course - McConnell Salad, Wedge Salad or Soup of the Day Entrée - Roasted Prime Rib, Baked Potato and Roasted Cauliflower Dessert - Apple Pie a la mode

A NOTE FROM YOUR EXECUTIVE CHEF

Summer is here and it has been awesome to see our members back in the club! Thank you for all your patience and continued support through these trying times. Hopefully by now you have gone to the pool and enjoyed our new menu. We are actually using a smokeless indoor grill to prepare fresh grilled hamburgers. We look forward to seeing you dining with us soon. Don’t forget to make your reservations for our summer wine dinner! Stay safe and healthy everyone! With Warm Regards,

/ WEDNESDAY

Ron Gordils

ITALIAN NIGHT 5:00pm-8:00pm | Reservations Required A LA CARTE MENU FEATURING (Full dinner menu also available) Three Cheese Flat Bread Pizza $9 | Stuffed Mushrooms filled with Italian Sausage, Spinach and Parmesan $9 | Blacked Chicken Alfredo $17 Shrimp Primavera $22 | Spaghetti and Meatballs $18 | Eggplant Rollatini $20 | Tiramisu $6 | White Chocolate Torte $6

/ FRIDAY

SEAFOOD NIGHT 5:00pm-9:00pm | Reservations Required A LA CARTE MENU FEATURING (Full dinner menu also available) Clam Chowder $6 | NC Oysters on the Half Shell 6 for $12/12 for $22 Shrimp Cocktail 6 for $10/$12 for $18 | 1lb of Snow Crab Legs $28 Grilled Swordfish with Strawberry Salsa, Roasted Fingerlings and Summer Succotash $28 | Cornmeal Crusted Catfish with Hopping John, Okra, and Tomato Jam $22 | Strawberry Shortcake with Cinnamon Biscuits, Whipped Cream & Fresh Strawberries $6

/ TUESDAY

SUMMER WINE DINNER 6:00pm Reception | 6:30pm DInner $70++ per person | Reservations Required Kimberly Sanford from Fine Wine Trading Company will be our guest for the evening as we taste our way through Spain.

FIRST COURSE “Patas Bravas” Fried Potatoes, Spicy Aioli, Frisee Salad 2018 Txakoli Malde Hondarrabi Zuri SECOND COURSE Watermelon Gazpacho 2019 Nessa Albariño

28-31 /

TUESDAY - FRIDAY

SUPERHERO CAMP 9:00am-3:00pm daily | $200 per camper Old North State Club is seeing a rise in villains and we need a hero like you to protect our club! Anyone can be a superhero if they want to be. Join us in saving Uwharrie National Forest! We will make capes, find our superpower, look at examples of superheroes in our lives and go through Superhero Training! Limited to the first 10 campers. For more information and registration please contact Lauren Patterson at activities@sedgefieldcc.com.

THIRD COURSE “Albondigas” Spicy Meatballs, Stewed Potatoes, Seasonal Vegetables 2017 Acentor Garnacha FOURTH COURSE “Paella” Shrimp, Chicken, Mussels, Stewed Tomatoes and Rice 2017 Prima (Red Blend: 85% Tinta de Toro, 15% Grenache) FINAL COURSE “LecheFrita” Fruit Compote, Caramel, Whipped Cream 2015 Luna Beberide Mencia

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FROM THE KITCHEN

Due to COVID-19, events are subject to change. Watch your weekly club communications for the latest and most updated information.

AUGUST EVENTS

/ FRIDAY

BIRTHDAY NIGHT 5:00pm-9:00pm | Price: 22.95++ per person Reservations Required

DINING ROOM CLOSED FOR WEDDINGS Saturday, August 15 Saturday, August 22 Saturday, August 29

MENU First Course - McConnell Salad, Wedge Salad or Soup of the Day EntrÃ©e - Roasted Prime Rib, Lyonnaise Potatoes, and Asparagus Dessert - Bread Pudding

/ WEDNESDAY

MEDITERRANEAN NIGHT 5:00pm-8:00pm | Reservations Required

/ FRIDAY

SEAFOOD NIGHT 5:00pm-9:00pm Reservations Required A LA CARTE MENU FEATURING (Full dinner menu also available) Clam Chowder $6 | NC Oysters on the Half Shell 6 for $12/12 for $22 Shrimp Cocktail 6 for $10/12 for $18 | 1lb of Snow Crab Legs $28 | Sea Scallops with Corn Puree, RIsotto,and Peas $32 | Fish and Chips $22 Banana Pudding $6

A NOTE OF THANKS Good Afternoon Brian,

I want to extend my sincere thanks to you and especially Chef Ron for the outstanding meal last night for my birthday night. Everyone at our table commented on how tender and flavorful the prime rib was. My tennis group this morning also had many positive comments about the meal. Going back earlier this week, our wine dinner was also excellent! The room was nicely decorated, the food was terrific and the wine pairings were perfect! Chef Ron and his team did another fantastic job. Thank you, Brian, for your leadership in making the reopening happen so successfully! With Justin leading a re-energized golf program and Chef Ron turning out such great food we are truly blessed! I believe this is the best leadership team we have had at the ONSC since Janet and I moved here full time in 2005. Thanks again! Rich Schaefer

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"Cloud Creatures" by Betty Lee

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COOKIES OF THE MONTH

JULY: PEANUT BUTTER CHIP COOKIE Janet - Server at Providence Country Club

AUGUST: ICE BOX COOKIES

Rhett Sorg - The Reserve at Pawley's Island

Yield: Makes 40-50 cookies depending on size

Yields Two Dozen Cookies

List of Ingredients: 14 TBSP Softened Butter ¾ Cup Light Brown Sugar ¼ Cup Granulated Sugar ½ Cup Peanut Butter 1 Large Egg 1 Egg Yolk 1 ½ TSP Vanilla Extract 2 ½ Cups AP Flour ¼ Cup Cornstarch 1 TSP Baking Soda 1 TSP Kosher Salt 12oz Peanut Butter Chips

List of Ingredients: 4 Cups Light Brown Sugar 1 Cup Shortening 4 Eggs (lightly beaten) 2 TBSP Club Soda 1 TBSP Hot Water 1 TBSP Cream of Tartar 1 TBSP Vanilla Extract 5 Cups Flour 2 Cups Chopped Pecans (optional)

Directions: Preheat oven to 375 degrees. Beat butter and both sugars until pale and fluffy, about 3-5 minutes. Stir in peanut butter until completely incorporated. Add eggs and vanilla beat until combined. Scrape down the sides of the bowl and add dry ingredients. Mix until just combined. Don’t over mix. Fold in peanut butter chips. Scoop out desired size of cookie on a lined baking sheet. Bake 7-10 minutes until just set on the edges and just barely turning golden. Cool completely.

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Directions: Mix Club Soda, Hot Water, Cream, Sugar and Shortening. Add Eggs, Soda Mixture, Cream of Tartar, Vanilla Extract and Flour. Add Pecans (optional). Mix thoroughly. Roll into logs of desired width. Refrigerate overnight. Slice cookie dough to desired thickness and bake in a preheated 350 degree oven. Dough can be frozen. No need to thaw when slicing after frozen.

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TEE IT UP A NOTE FROM YOUR DIRECTOR OF GOLF The Greek philosopher Heraclitus said, "Change is the only constant in life." The year 2020 has certainly had its share of change thus far: noodles in the cups, masks, no touching the flagsticks, social distancing. However, we have been fortunate that our course has remained open and golf has remained a constant source of recreation.

FOLDS OF HONOR 100 HOLES MARATHON On Monday, June 22 at 6:28am, Adam Davey, PGA, Brian Pabst, Josh Rowell, and Justin Mathers, PGA embarked on a 13 hour, 100 hole golf marathon to raise money for Folds of Honor. They were able to raise over $16,500, which equates to 3-plus scholarships for families of disabled or fallen American service members.

At ONSC, we have enjoyed the Men's Member-Member tournament, Club Championships, multiple club fitting days, and the Ladies MemberMember tournament during the last two months. We are grateful to our members for their flexibility regarding the rescheduling of events in order to adhere to COVID regulations.

This team of dedicated employees were overwhelmed with the support received from club members, family, and friends. The Four Hole Punchers were fortunate to have a beautiful day fo r100 holes of golf, some great shots, and tremendous fan support along the course. A big thank you to everyone who contributed!

On July 2, I celebrated one year as the Director of Golf at ONSC. It has been a wonderful experience getting to know our members and staff, planning events, growing the golf program, and enjoying the lake life. Old North State is a special place that I look forward to showcasing to

On October 2, we will have part 2 of our Folds of Honor fundraiser. It will be a one-day Member-Guest golf event so mark your calendars!

McConnell Golf members and golfers everywhere. Thank you for your continued support. I am happy to enter the gates of ONSC each day as your Director of Golf. Justin Mathers, PGA

Club Championship Scoring Table

Well done gentlemen!! Thanks to our members!!

Justin called this "Slow Play" and it serves as a reminder to keep the pace of play moving for your playing partners and for the groups behind you!

Mathers Marathon Fan Support

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Due to COVID-19, events are subject to change. Watch your weekly club communications for the latest and most updated information.

TEE IT UP

AUGUST EVENTS JULY EVENTS

8-10

/ WEDNESDAY - FRIDAY

CLUB FITTING DATES Appointments are required and scheduled in 1-hour blocks. Call the Golf Shop to book your fitting times.

/ FRIDAY

ONE-DAY MEMBER-GUEST SAVE THE DATE! Mark your calendars and watch your emails for more information on this incredible opportunity to show off your club to your favorite family member or friend. We look forward to hosting this special day of golf, food & beverage, and of course fun!

TITLEIST | Wednesday, July 8 from 3:00pm-7:00pm MIZUNO | Thursday, July 9 from 2:00pm-6:00pm CLEVELAND/SRIXON/XXIO | Friday, July 10 from 2:00pm-6:00pm

14-17

/ TUESDAY - FRIDAY

JUNIOR GOLF CAMP $250 per camper | 9:30am-2:00pm daily Camp is open to all ages and abilities. The golf portion each day will run from 9:30am to 12:30pm. We will then provide lunch before heading for a splash in the pool. Juniors should dress appropriate for golf, bearing in mind the hot temperatures this time of year. Please remember swim gear for the afternoon pool session. Students will be well versed in the fundamentals of the golf swing along with a plethora of team games to keep everyone engaged. To sign up or for further information, call the pro shop at 336-461-2610.

KEEPING IT STRAIGHT Temperatures are heating up at the lake. This takes a toll on our turf, so it's important to utilize linear divot patterns when practicing. Here is the explanation from the USGA on why this is best for our range: A scattered divot pattern removes the most amount of turf because a full divot is removed with every swing. Scattering divots results in the most turf loss and uses up the largest area of a tee stall. This forces the golf facility to rotate tee stalls most frequently and often results in an inefficient use of the tee. A concentrated divot pattern removes all turf in a given area. While this approach does not necessarily result in a full-sized divot removed with every swing, by creating a large void in the turf canopy there is little opportunity for timely turf recovery.

Meet the newest member of our Grounds Crew! He has been working hard to keep our rough looking good for you. Photo by Herb Niparts.

A NOTE OF THANKS Hey Brian [Kittler], I hope that you're doing well and congrats on making a successful career with McConnell! My parents, Bob and Ruth Allbert, built one of the early homes in the neighborhood. My family just made the leap to join the club, we became members this month. I just wanted to share a huge compliment for the staff at the ONSC golf shop. Seeing Tom Ducey retire (who had such a long and significant impact at ONSC) was a big moment, but the current team has maintained the excellence and added some cool new twists. Justin, Adam and Jared are great. I love Justin's creativity with the merchandise and his communication. For instance, introducing tee shirts was brilliant. Adam is one of the friendliest guys to have worked at the club. I'm glad that my boys can take some golf lessons from him. Anyway, the club has always been great, going back to you, Tom and Graham. Thought I'd quickly share a compliment on the newer team. Thanks, Jason Allbert

The linear divot pattern involves placing each shot directly behind the previous divot. In so doing, a linear pattern is created and only a small amount of turf is removed with each swing. This can usually be done for 15 to 20 shots before moving sideways to create a new line of divots. So long as a minimum of 4 inches of live turf is preserved between strips of divots, the turf will recover quickly. Because this divot pattern removes the least amount of turf and promotes quick recovery, it is the preferred method. If you see someone making an incorrect divot pattern, please explain to them how to use a linear pattern. It will preserve our turf and make the practice range better for everyone.

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JUSTIN'S TIPS FOR THE SUMMER

PUTTING, CHIPPING, & PITCHING

PUTTING Stay still. The world's best putters focus on keeping their lower body still during the stroke. I concentrate on keeping my kneecaps from moving in order to roll the ball on line with fewer moving parts.

Ball position. Many players position the ball too far back in their stance. Try moving the ball towards your front foot so you catch the ball on the upswing. SPEED! SPEED! SPEED! Learning to control distance helps you become a great putter. Use the "Squeeze Drill" and see how many golf balls you can squeeze in. Line up 10 balls approximately 15 feet from the hole; putt the first ball and see if you can continue to putt each consecutive ball closer to the hole. Remember, speed is more important than direction. 9-Hole Drill. Place 9 balls around one hole and putt them one at a time and finish each. Ace is a birdie, 2 is a par, 3 is a bogey, etc. Get the ball to the hole! If you hit it past the hole at least you can watch to see the line needed coming back. Practice putting the ball on the "high side" of the break and past the hole in order to make more putts. Get a grip. Grips are a personal preference. Don't be afraid to try one of the top three grips: Reverse Overlap, Cross-Hand, or THE CLAW! CHIPPING & PITCHING Chipping and pitching are the least practiced but most important part of the game. Good chipping and pitching can salvage a poor ball striking day.

Use this tip: "Putt if you can; chip if you cannot putt; pitch if you cannot chip." Let the lie of the ball and the situation dictate your decision. This allows you to utilize the most effective and highest percentage shot to get the ball closer to the hole.

KEEPING IT COOL

Things are heating up on the course -- not just the competition but the temperatures as well. It is important to remember to use sunscreen (available in the Golf Shop if you need some) and to STAY HYDRATED. We have compiled a list of tips regarding hydration to help keep everyone safe and in top golf shape! Once our bodies begin to sweat our hydration levels decrease. When levels drop by just 2%, muscle speed, strength, coordination, and mental abilities are negatively affected. Don't wait until you feel thirsty to drink water. Thirst occurs after you are dehydrated. Additionally, when you are drinking your thirst is usually quenched before your body's water supply is replenished. So drink water during exercise even when you don't feel thirsty. HYDRATION TIPS Moisture wicking clothing helps sweat to evaporate, resulting in cooling of the body. Caffeine and alcoholic beverages can cause further dehydration. Water consumption when golfing: Night before: Drink 2 (12 oz) bottles of water 4 hours before bedtime. Morning: Protein breakfast that includes 1 bottle of water. During: Drink 1 bottle of water every hour. If you see water, drink water! After: Have 1 bottle of water before any alcoholic drinks. The ONSC course provides plenty of lake views. Use them as reminders to hydrate. Your body will continue to use water for at least 45 minutes after playing. Sources: Phil Holmes, NationalClubGolfer.com; Steve Silverman, GolfLink.com; Roger Schiffman, GolfDigest.com

Learn the Edges of the Wedges. Wedges, like all clubs, have a leading and a trailing edge. What differentiates them is that they are "scoring" clubs and you may need to manipulate the face a little more to create touch shots around the greens. Chip Shots require you to lean the club more on the leading edge and play the ball further back in your stance. This helps you to pick the ball cleanly and get it rolling towards the hole. This is also known as the "Bump and Run" which can be done with many different clubs. My favorite club to use for this shot is the 9-iron. Pitch Shots are geared more towards loft and spin and require you to lay the club on its trailing edge. Slide the club under the ball in order to create height when you have less green with which to work. JUSTIN'S TIP: "Lean it to clean it; lay it to filet it." This means lean the shaft forward to pick it clean for a chip shot. Lean the shaft backward to slice under the ball for a pitch shot.

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NEWS FROM THE NET

Ellen Fenton, Peggy Stubenrauch, Harriet Yeager and Cathy Gajewski enjoying a round of Pickleball

RACQUET STRINGING AND LESSONS RACQUET STRINGING (72 HOUR TURNAROUND) String provided by Kent: $30 Bring your own string: $20 PRIVATE AND GROUP LESSONS One hour private lesson: $50 Half hour private lesson: $30 One hour group lesson/clinic: $60 COURT MAINTENANCE SCHEDULE Monday: Closed Tuesday-Saturday: 7:00am-9:00am

GROUP PLAY DAYS

TENNIS TIP You can still practice your tennis game at home, in your garage, or your backyard. You don’t even need a court. This drill will help improve volley technique and hand-eye coordination. If this drill is practiced consistently, it increases reflexes quite noticeably.

VOLLEY-TO-VOLLEY DRILL

You’ll need two people, each with a racket, and one tennis ball. Unless you have a huge indoor space, you’ll want to do this drill outside. Doing it on smooth pavement is the easiest. Make sure to use the continental grip. 1. Stand about 15-18 feet apart, facing each other. 2. Volley the ball to each other. Try to take the ball out of the air. If the ball hits the ground just half volley it and continue on. 3. As you build up feel, you can increase the pace or hit different spots. For example, forehand volley to forehand volley. Or try backhand-to-backhand. 4. Keep the ball going as long as possible. If you get to the point of being super-advanced with this drill, alternate moving side-to-side while volleying.

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MARINA AND POOL NEWS

Due to COVID-19, events are subject to change. Watch your weekly club communications for the latest and most updated information.

"Serenity Sunset" by Allison Helms

A NOTE FROM YOUR DOCKMASTER Summer is here and it’s HOT!!!! With COVID-19 making its appearance this year, we have to adapt to never before seen conditions. With that being said, be mindful there are a lot of new boaters and younger operators on the water this summer. With that inexperience, hazards can evolve into bad outcomes. Keep a close eye out as they might not be aware of people swimming at the piers or boats trying to park. With this summer in full swing please allot us some extra patience when requesting service. If you want your boat launched, please call with plenty of notice (1 hour minimum) so that we may keep up with the demand and provide the outstanding service you deserve! Our rental pontoon has been a smash hit this year. We don’t have much availability left. Please schedule well in advance. As always feel free to come by and enjoy our picnic area by the water! Our partners at Wake the World built 8 new tables and a boardwalk so that we all may enjoy it! I wish you all a safe and happy summer. Dustin Hinson

POOL HOURS OF OPERATION The pool is open daily from 10am until 7:30pm. Please sign up for one of the following time slots online. 10:00am-12:00pm 12:30pm-2:30pm 3:00pm-5:00pm 5:30pm-7:30pm

MARINA HOURS OF OPERATION Tuesday - Thursday | 9:00am-5:00pm Friday - Saturday | 9:00am-7:00pm Sunday | 9:00am-5:00pm

PONTOON RENTALS 4 HOURS - $180 8 HOURS - $260 24 HOURS - $360 Prices do not include fuel costs. We recommend reserving pontoons well in advance.

KAYAK & PADDLE BOARD RENTALS 4 HOURS - $20 6 HOURS - $40 24 HOURS - $60 Jackets and oars are included with all kayak and paddle board rentals. NOTE: A 24 hour cancellation policy is enforced and will result in the forfeiture of all charges due.

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MCCONNELL GOLF ON-SITE ACCOMMODATIONS OLD NORTH STATE CLUB LODGE

Take in the sunset over Badin Lake from one of our eight, onsite suites in the Lakefront Lodge. All rooms are complete with wireless internet, flat screen television, amenity bars and refrigerators, coffee machines, and more. The are four main lodge rooms with king beds and four additional rooms with two queens. Each room has access to the common area of the main lodge that hosts a pool table, grand fireplace, grill, dining area for chef prepared breakfasts each morning, and a waterfront porch to enjoy the unparalleled placement of the club. The perfect spot for your family and friends while visiting this summer. For reservations or to check availability, contact Robin Barringer at rbarringer@oldnorthstateclub.com or 336-461-2477.

March 21 - November 30 Members Non-Members

$170 per night $195 per night

December 1 - March 20

$135 per night $155 per night

MUSGROVE MILL COTTAGES AND SUITES

Maximize your time on the course and make your visit to Musgrove Mill Golf Club a relaxing one with our on-site accommodations. For larger groups of 8-16, both the Morgan and Lee Cottages are just what you need after a good day on the course with the Francis Marion and Preston Suites perfect for couples. The Palmer design is located about 90 miles from both Charlotte and Asheville and is known not only for its changing elevations but its history, beauty and landscape. This private golf sanctuary has no surrounding homes or structures; its creation in 1988 was focused solely on the integrity of the game and a profound respect for the natural wilderness of Upstate South Carolina. If you haven't visited yet, it's time. For additional information, contact Director of Golf Jeff Tallman at 864833-6921 or jeff@musgrovemill.com. Sleep. Golf. Eat. Repeat.

SEDGEFIELD COTTAGE AND SUITE

Both within walking distance of Sedgefield's first tee, these two options are convenient to Sedgefield Country Club as well as The Cardinal by Pete Dye. The Stanley Apartment features two bedrooms with a king bed in each room, two bathrooms, a living room, dining room, coffee maker, wireless internet and flat screen televisions. The Sam Snead Cottage features two bedrooms each with one queen bed, one bathroom, a living room, dining room, and kitchenette with microwave, coffee maker, and refrigerator. Sedgefield is home to the PGA TOUR's Wyndham Championship, which is contested each year in August. The Sam Snead Cottage overlooks the brand new practice area that is nearing completion just in time for this year's tournament. For additional information, contact Angela Ayers at 336-299-5324 or aayers@sedgefieldcc.com.

OLD NORTH STATE OF MIND

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OLD NORTH STATE CLUB 201 Old North State Lane New London, NC 28127

"A Walk in the Park" Photo by Herb Niparts

"Sensational Sunset" Photo by David Sugg

"Pileated Woodpecker " Photo by Vicki Lambert