ONSC 2023 May/June Newsletter

OLD NORTH STATE OF MIND

OLD NORTH STATE CLUB

YOUR CLUB

HOURS OF OPERATION

CLUBHOUSE ADMINISTRATIVE OFFICES

Monday-Friday | 9:00 am - 5:00 pm

Saturday | Closed

Sunday | Closed

CONCIERGE

Wednesday-Friday | 4:00 pm - 8:00 pm

Saturday | 9:00 am – 9:00 pm

Sunday | 9:00 am – 3:00 pm

GOLF HOURS OF OPERATION

Golf Shop | Tuesday-Sunday | 7:30 am - 6:30 pm

Golf Course | Closed During Renovation

Practice Facilities | 7:30 am - Dusk (Close at 5:00 pm on Mondays)

MEN'S LOUNGE

Thursday-Saturday | 11:00 am - 6:00 pm

Sunday | 11:00 am - 3:00 pm

MAY & JUNE CLUB DINING

Monday-Tuesday | Closed

Wednesday-Saturday | Lunch: 11:00 am - 4:00 pm

Wednesday-Thursday | Dinner: 5:00 pm - 8:00 pm

Friday-Saturday | Dinner: 5:00 pm - 9:00 pm

Sunday | 10:00 am - 3:00 pm

MARINA HOURS

Thursday-Sunday | 9:00 am - 5:00 pm

TENNIS PRO-SHOP HOURS

Monday | CLOSED

Tuesday-Saturday 11:00 am - 4:00 pm

Sunday | CLOSED

OLD NORTH STATE CLUB STAFF

Jason Seehafer | Regional General Manager gm@porttersneckcountryclub com

Isaac Spencer | Executive Chef chef@oldnorthstateclub com

Anna Santarelli | Catering and Activities Director asantarelli@oldnorthstateclub.com

Chad Flowers | Triad Membership Director cflowers@mcconnellgolf com

Justin Mathers | Director of Golf Operations jmathers@oldnorthstateclub com

Chris Chapman | Golf Course Superintendent cchapman@oldnorthstateclub.com

Garcian D'Cruz | Director of Athletics gdcruz@oldnorthstateclub com

Robin Bowers | Accounting Manager rbowers@oldnorthstateclub com

Michael Gutterson | Dock Master marina@oldnorthstateclub.com

Scott Steed | Director of Maintenance ssteed@oldnorthstateclub com

CONTACTLIST

AdministrativeOffice:3364614447

DiningReservations:3364614447

MembershipInformation:9196012940

ClubManager:3364614447x225

CateringandEvents:3364614447x232

GolfShop:3364612610

Marina:3364614456

LodgeReservations:3364612477

AccountingOffice:7432022952

ONSCAOffice:3364615344

TurnHouseat#10Tee:3364612614

OldNorthStateRealty:3364614492

CLUB UPDATE

IMPROVEMENTS AT YOUR CLUB

We are very proud to say that all our projects have been completed, and the Club has a fresh new look! Thank you to all the members for the support and patience through this process. We also want to say a big thank you to our staff for their continued hard work and dedication to making ONSC the best it can be.

We installed new carpeting in the Dining Room, Lobby Bar, Uwharrie Room, Men's Lounge, and locker rooms. The exterior of the clubhouse was painted, as well as the hallways and Fitness Room. Plus, we built two bocce courts for your enjoyment! The courts are officially open! We hope all ages are able to enjoy this new amenity in the upcoming beautiful weather. We are excited to share these updates with you, and hope this makes your Club experience even better!

ONSC BUZZ

samanthabrookephoto

This weather and all my lovely sessions and weddings coming up this month has me

Imperial Headwear

Serving up looks at Old North State Club #ImperialFitCheck

Great

nattysalmon

A busy year, but definitely one to treasure

/oldnorthstateclub @onscgolf @oldnorthstateclub

Philip Michael Segal

day at Old North State Club!

COOKIESOFTHEMONTH

MAY

BEST SNICKERDOODLE COOKIE

BY BRUCE MCINTOSH EXECUTIVE CHEF AT COUNTRY CLUB OF ASHEVILLE

JUNE

MAMA DIP'S CONGO SQUARES

BY ISAAC SPENCER EXECUTIVE CHEF AT OLD NORTH STATE CLUB

This cookie was one of our family's favorites Grandma would always serve these cookies after dinner, crispy on the outside with cinnamon, sugar and a warm fluffy center

Throughout my culinary career, two chef's that I've always admired and looked up to are Mildred "Mama Dip" Council, Founder of Mama Dip's Kitchen in Chapel Hill and Walter Royal, Executive Chef at Angus Barn in Raleigh. I love sharing their recipies with members at Old North State Club. There is no coincidence that if you come to the lake for Steakhouse Night, you will notice Chef Royal's chocolate chess pie is also on the menu Mama Dip's southern desserts have been featured on dessert menus and member events here at ONSC as well Chef Council's Congo Square Recipe is the newest addition to the cookie and dessert bar menu I hope you enjoy!

View the recipe at https://bit.ly/may-snickerdoodle

View the recipe at https://bit.ly/june-congosquares

Exclusively for McConnell Members

LIMITED AVAILABILITY

Monticello Vineyard Napa Valley

Red Wine Library Selection

54% Cabernet Franc, 35% Merlot, 11% Cabernet Sauvignon

Monticello Vineyard Napa Valley Cabernet Sauvignon

94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot

Monticello Vineyard Napa Valley Chardonnay

100% Estate Grown Chardonnay

FROM THE KITCHEN

A NOTE FROM YOUR EXECUTIVE CHEF

Hello Everyone,

I hope everyone has been enjoying something delicious from our comfort winter menu. I’m hoping that the Spring Menu has started off with some tasty dishes. In May we have a few great events planned and ready for membership. We are having a Summer Concert Series, Pool Opening Celebration, and Cocktail Hour. In June we have planned a Pink Party, Summer Concert with Steak Night on the Lawn, and Glow Party

We appreciate every member and guest that has a bite to eat by the lake We are trying are best to grow as chefs and I hope it shows.

See you at a table by the lake,

Isaac J Spencer Executive Chef

Lemony Asparagus Risotto

Ingredients

1 bunch asparagus

1 large leek (or white onion, diced)

4 tablespoons olive oil, divided

4 garlic cloves, rough chopped

1 cup arborio rice

1/4 cup white wine, optional- or skip it

3 1/2– 4 cups hot veggie broth (or use hot water with 2 teaspoons veggie bouillion)

1/2 cup basil leaves (or sub part Parsley)

1 lemon, zest and some juice to taste

1/2 teaspoon salt, more to taste

1/4 teaspoon pepper

garnish: lemon zest, basil ribbons, pecorino cheese, optional toasted pinenuts (or other nuts or seeds), chili flakes (Urfa biber is nice) Leek oil (optional)or a drizzle of olive oil.

Procedure

Read the directions all the way through so you get a general idea of things here

Bring a small pot of water to boil on the stove to blanch asparagus.

Prep the asparagus: Cut the fibrous ends off the asparagus and discard (You can tell where this is by breaking an end off with your fingers, usually about an inch from bottom- and using this as a guide, cut the rest to match Toss all the fibrous ends ) Cut the pretty tips off (about 1 1/2 inches) and set them aside Cut the “middles” into 1-inch pieces. Take 1 1/2 cups of the “middles” and set aside (to blanch and blend into a creamy asparagus sauce) which we will stir into the risotto at the end to give it it’s beautiful vibrant color and creamy texture Add any remaining “middles” to the tips and keep these set aside So you’ll have two piles of asparagus, 1 1/2 cups of the “middles” and one with the tips and leftover middles

BLANCH AND BLEND: In the small pot of boiling water, blanch the 1 1/2 cups of asparagus “middles” (without the tips), until tender and vibrant, about 5 minutes depending on size. Drain, but reserve 1 cup of the cooking liquid Blend the blanched asparagus with the 1 cup cooking liquid, 2 tablespoons oil and the basil leaves until silky smooth, either in a blender or using an immersion blender Set this aside to add to the risotto at the end

Start Risotto: Thinly slice leeks into half-moons, and rinsing away any dirt, strain. (Rinsing will also help soften them.) Heat 2 tablespoons olive oil in a pot or dutch oven over medium heat Add leeks and saute until softened, 5-6 minutes Add garlic, cook 2 minutes, until fragrant

Add arborio rice and stir to coat, one minute. Deglaze with white wine (if using) and cook the wine off. Add 1 cup hot veggie broth, scraping up any browned bits, bring to a gentle simmer, over medlow heat stirring occasionally, letting the rice absorb the all the broth

Continue adding the hot broth 1 cup at a time, letting the rice absorb it slowly, each time, stirring often. ***At the same time that you add the last cup of broth, add the pile of asparagus with the tips, letting them cook in the risotto 3 minutes or so. At this point, rice should be creamy yet slightly al dente

Combine: Stir in blended asparagus-basil “sauce”, add the salt, pepper, a squeeze of lemon juice and taste Adjust salt, pepper and lemon to taste. (Pecorino will add more depth and flavor here.) Heat gently over low heat letting it thicken a bit if you like, but taking care not to cook too long here, or you’ll lose the vibrant color.

Divide among bowls, garnish with pecorino cheese, lemon zest and chili flakes or a drizzle of the optional leek oil

Top with a piece of roasted fish, sauteed shrimp, grilled chicken or sauteed mushrooms if you like.

MAY EVENTS

Comfort Night

Thursday, May 4 | 5:00 pm - 8:00 pm

Comfort Night will be offered in addition to the a la carte dinner menu Chef Isaac and his team will be featuring southern specialties

Menu

Old North State Salad | Choice of Fried Pork Chops with Creamed Potatoes, Squash, and Onions or Low Country Shrimp & Grits

Adults: $20++

Reservations requested

CincodeMayo

Friday,May5 | 5:00pm-8:00pm

Join us in the Dining Room for incredible Mexican themed specials to celebrate Cinco de Mayo!

Menu

Chips, Guacamole, Pico & Queso | $10

Carna Asada Tacos | $19

Crispy Shrimp Tacos | $19

Chicken Tacos | $10 Flan | $7

Reservationsrequested.

Comfort Night

Thursday, May 18 | 5:00 - 8:00 pm

Comfort Night will be offered in addition to the a la carte dinner menu. Chef Isaac and his team will feature southern specialties

Menu

Old North State Salad | Choice of Fried Chicken or BBQ Country Pork Ribs served with Three Cheese Macaroni and Collard Greens

Ad l $20

Mother's Day Brunch

Sunday, May 14 | Seatings from 10:30 am - 2:00 pm

We are celebrating all of the amazing moms and women in our lives! Join us for a spectacular Mother's Day brunch and show mom just how much she means to you!

Menu

Strawberry Salad | Arugula Salad | Cucumber Salad with Dill Dressing |

Deviled Eggs | Seasonal Fruit | Garlic & Herb Butter Roasted Oysters with Parmesan Crumble | NC Shrimp Cocktail | Applewood Bacon |

Country Sage Sausage | Hash Browns with Caramelized Onions |

Buttermilk Waffles with Berries, Sweet Cream, Maple Syrup | Low Country Rice Casserole | Creamed Corn Grits | Tuscan Green Beans |

Grilled Farm Vegetables | Braised Pork Roast with Peach Mustard |

Deviled Crab Stuffed Salmon with Roasted Red Pepper Coulis | Omelet Station | Carved Brasstown Prime Rib, Club Demi, Creamy Horseradish |

Smoked Turkey Breast with Sweet Potato Cream | Assortment of Cakes & Pies

Adults: $48++ | Children 6 - 12: $21 50 | Children Under 6: Complimentary Reservations required

Summer Concert: Groove Machine | 6:00 pm - 9:00 pm & Seafood Night | 5:00 pm - 9:00 pm

Friday, May 26

We are so excited to introduce our new Summer Concert Series! Bring your blankets and lawn chairs and join us for an incredible concert by the lake! Groove Machine is an all 70s throwback and party band. Big songs, big sound, big fun! We will have a our seafood night and a bar available. The concert will run from 6 - 9 PM Bring a friend and come spend your summer nights with us!

MENU

McConnell Salad | Tortellini Salad | Italian Sausage Soup | Seared Tuna | Grilled Oysters with Parmesan Butter | Shrimp Cocktail | Scallops & shrimp with Citrus Braised Fennel | Grilled Swordfish with Tomato & Artichoke | Garlic Bread | Yeast Rolls | Baked Penne | Marinated Farm Vegetables | Chicken Marsala | Assorted Dessert Bar

Reservations required The concert is complimentary

Adults:$38++ | Child 6-12: $21++ | 5 and Under Complimentary

Memorial Day Cookout & Pool Party

Saturday, May 27 | 12:00 pm - 4:00 pm

Join us for a relaxing day at the pool to celebrate Memorial Day! We will have live music by Michael Chaney, an inflatable waterslide, watermelon eating contest, games, and more! Chef Isaac will be pool side, grilling up some seriously good food, and a specialty cocktail will be available at the Cabana Menu

Comfort Night

Thursday, June 1 | 5:00 - 8:00 pm

Comfort Night will be offered in addition to the a la carte dinner menu Chef Isaac and his team will feature southern specialties

Menu

Old North State Salad | Choice of Salmon Cake or Meatloaf served with Rice Pilaf and Sautéed Green Beans

Adults: $20++

Reservations requested.

Kids Night Out

Friday, June 2 | 5:00 pm - 9:00 pm

Bring your kids out for a night of fun at the pool! We will have childcare staff as well as lifeguards, however, children must know how to swim, or must be comfortable in a floatation device such as a puddle jumper. Dinner is included! The kids will also take part in the dive-in movie Parents must stay on the ONSC premises during Kids Night Out Children must be bathroom independent

$25++ per child

Reservations required

Please note an allergies pon registering

Dive In Movie

Friday, June 2 | 8:30 pm Showtime

Summer nights are best enjoyed while floating on the water, watching a movie! Bring your own pool float, or watch from the dry seats. Tonight's feature will be Minions: The Rise of Gru.

The movie is complimentary.

Food & beverage available at an additional cost Reservations required.

Cocktail Hour: Dirty Named Drinks

Wednesday, May 31 | 6:00 pm

This month's theme is Dirty Named Drinks! While their names might be a little crass, these drinks are often some of the most creative and delicious cocktails out there Now, I know what you're thinking Why would anyone want to order a drink with a suggestive name? Well, for starters, these cocktails are often made with unique ingredients and flavor combinations that you won't find in your average drink They're also a great conversation starter and can add a little bit of fun and excitement to your night out

Between The Sheets | Naughty Girl Scout | Hanky Panky | Sex On The Beach

Adults: $25++for cocktails and light hors d'oeuvres. Reservations required. 48 hour cancellation policy applies.

Sunday Brunch Buffet

Sunday, June 4 | 10:00 am - 2:00 pm

MENU

Seasonal Fruit Display | Sweet Bread Basket | Yogurt Bar | Buttermilk Biscuits & Sausage Gravy | Applewood Smoked Bacon | Sage Sausage

Links | Country Ham | Creamy Stone Ground Grits | Blueberry Over Night French Toast with Maple Syrup | Egg Station | Mashed Potatoes | Collard Greens | Shrimp Etouffée | ONSC Fried Chicken | Dessert Bar

Reservations requested

Adults: $32++ | Children 6-12: $14++ | Children Under 6: Complimentary

Bubble Bash

Wednesday, June 7 | 2:00 pm - 4:00 pm

Foam makes people happy - we've tested it! Join us as we transform our lawn into a wonderland with a mountain of cool and refreshing foam Then, with the music pumping, you will see the kids laughing as they build foam snowmen, pile foam on their heads, create a sweet new foam hairdo, and stand underneath the "foam rainbow" created by the foam cannon with their hands in the air and a smile on their face!

$25++ per child

Reservations required 48 hour cancellation policy applies

Mermaid Camp

Wednesday, June 15 | 2:00 pm - 4:00 pm

Get ready for big smiles and even bigger splashes. This exciting camp transports you to an underwater world of magic filled with enchantment and wonder! As you get used to swimming with a tail get ready for a variety of fun games and challenges with a real life mermaid! Mermaids and Mermen ages 4 and up are welcome! A snack will be included.

$30++ per child

*If your child needs a flotation device, please make sure to bring it with you Reservations required 48 hour cancellation policy applies

Pink Party

Saturday, June 10 | 5:00 pm - 9:00 pm

We're rolling out the pink carpet for an evening of Brut Rosé, fresh oysters, and an array of food prepared by Chef Isaac and his culinary team. Wear your favorite pink flair and enjoy the background sounds of live music as we kick off the summer!

Menu

Green Salad with Strawberry Vinaigrette | Brutus Salad | Low Country Shrimp Cocktail | Assorted Oysters | Farm Vegetables | Fried Yukon

Golds with Peppers and Onions | Steamed Crab Legs | Bang Bang

Calamari | Roasted Salmon with Tomato Jam | Clams and Mussels with Garlic Herb Butter | Manhattan Steak with Merlot Mushrooms | Assorted Desserts

Adults: $60++ Children 6-12: $30++

Reservations required 48 hour cancellation policy applies

Summer Concert | 6:00 pm - 9:00 pm & Steak Night | 5:00 pm - 9:00 pm Saturday, June 17

Bring your blankets and lawn chairs and join us for an incredible concert by the lake! We will have steak night to celebrate Father's Day, and a bar available. The concert will run from 6 - 9 PM Bring a friend and come spend your summer nights with us!

Menu

8oz Meyer Filet of Beef | 52 • 16oz Porterhouse | 66 • 14oz Prime Ribeye | 60 • 7oz Yellowfin Tuna | 32 | Chef Prepared Sauces | Entrée includes: Choice of Chopped Clubhouse Salad or Peach

Gazpacho with Basil Yogurt | Carolina Gold Rice Pilaf, Scalloped Yukon Potatoes & Grilled Asparagus | Choice of Chocolate

Seafood Night

Friday, June 23 | 5:00 - 9:00 pm

Menu

Fish Camp Salad | Classic Caesar Salad | Outer Banks Clam Chowder | Smoked Salmon with Toppings | Fresh Shucked East Coast Oysters | Shrimp Cocktail | Popcorn Shrimp | Fried Triggerfish | Coastal Hushpuppies | Yeast Rolls | Corn on the Cobb | Boiled Potatoes | Smoked Sausage with Peppers & Onions | BBQ Chicken | Assorted Desserts

Adults:$38++ | Child 6-12: $21++ | 5 and Under Complimentary Reservations requested

Glow Party

Saturday, June 24 | 6:00 pm - 9:00 pm

The legendary full moon party from Thailand is coming to ONSC! Prepare to get lost amidst the neon glow and feel the power of the full moon Join us for an event of mesmerizing spirits with Caribbean food, tropical drinks, steel drums, and glow games at this adult-only event! We promise, this event will be illuminating and have you glowing from within. Don't forget to wear your neon bathing suits!

Menu

Papaya Salad with Tamarind Dressing | Farm Salad | Fried Plantains with Avocado Dip | Rice & Peas | Sautéed Cabbage | Mahi with Mango Salsa | Jerk Pork Shoulder | Curry Lamb | Assorted Desserts

Adults: $45++ includes food and music Member charge bar available Reservations required 48 hour cancellation policy applies

Cocktail Hour: Frozen Drinks

Wednesday, June 28 | 6:00 pm

Summers are hot y'all. And we can't hide in the a/c forever. We decorated those porches so we can spend time on 'em! But after a day spent outdoors, you're going to want to cool off and a soda just won't cut it. That's when we turn to the coolest of cool cocktails: Frozen drinks. You don't need a slushie machine to enjoy the pleasures of a sweet, stiff, sip-able drink in your hand and you don't need to drive anywhere to enjoy it either.

Orange Bourbon Slush | Peach Basil Frosé | Frozen Coconut Margarita | Cherry Cola Bourbon Slush

Adults: $25++for cocktails and light hors d'oeuvres

Reservations required 48 hour cancellation policy applies

Kids Night Out

Friday, June 30 | 5:00 pm - 9:00 pm

Bring your kids out for a night of fun at the pool! We will have childcare staff as well as lifeguards, however, children must know how to swim, or must be comfortable in a floatation device such as a puddle jumper. Dinner is included! The kids will also take part in the dive-in movie Parents must stay on the ONSC premises during Kids Night Out Children must be bathroom independent

$25++ per child

Reservations required

Comfort Night

Thursday, June 29 | 5:00 pm - 8:00 pm

Comfort Night will be offered in addition to the a la carte dinner menu. Chef Isaac and his team will feature southern specialties

Menu

Old North State Salad | Choice of Fried Chicken or Salt & Pepper Catfish served with Potato Wedges & Cole Slaw

Adults: $20++

Reservations requested

Please note any allergies upon registering

Dive In Movie

Friday, June 30 | 8:30 pm Showtime

Summer nights are best enjoyed while floating on the water, watching a movie! Bring your own pool float, or watch from the dry seats Tonight's feature will be Sing 2!

The movie is complimentary

Food & beverage available at an additional cost. Reservations required

this link (bit.ly/mcg20ideas) and complete the form, or email Faith Inman at finman@mcconnellgolf.com Thank you for helping us celebrate 20 years of building clubs of the future!

VISIT KNOXVILLE OPEN I MAY 22-28

The Korn Ferry Tour's Visit Knoxville Open will return to Holston Hills Country Club in 2023. Founded in 1927, Holston Hills Country Club enjoys a rich history on its classic Donald Ross golf course Featuring 18 holes of Bermuda grass fairways, it sits on 180 open acres of rolling hills adjoining the Holston River. The golf course is consistently ranked among the country’s top 100 by Golf Magazine and within the top 100 classical golf courses by Golfweek Magazine Tickets are on sale now at visitknoxopen.com.

SAVE

UNC HEALTH CHAMPIONSHIP I JUNE 1-4

GOLF

ONSC Members,

The renovation is moving along quite nicely. Kris Spence and his team have almost finished resizing all the greens and filling them with the new sand-mix. There have been multiple bunkers finished over the last month 13, 14, and 15 I know it can be tough to watch the trees come down…but in order to open up the ball park to allow air-flow and sunlight to grow grass…they must fall.

The range has been steady. We have added bottled water, and when nottoowindy atent Wearestillgivinglessonsandclubfittings Swing onoverandhitsomeballs

Thank you to everyone who has been coming by the Golf Shop We continuetogetnewproductsfromPeterMillar,HoldernessandBourne, Johnnie-O,andGFORE Ifyouhaven’tbeenintheshopinafewweeks stop on in We will be having a BIG Mother’s Day Sale on Sunday, May 14th.

Seeyouallsoon, JustinMathers,PGA

A NOTE FROM YOUR COURSE SUPERINTENDENT

The course renovation is well under way! We recently received almost 2” of rain and the few bunkers that have been completed (new drainage, capillary concrete, sod and new sand) didn’t wash at all. You don’t know how much my crew will appreciate that, pushing sand with rakes gets old real fast. Speaking of my crew, we have been busy with sod projects that will enhance the look and play of the outer course corridors.

Lastly, the greens portion of the Reno is going great and we are on track for sprigging Tif Eagle mid June The range is open so you can keep your swing dialed in until September, can’t wait!

See you on the course!

Chris Chapman

A NOTE FROM YOUR DIRECTOR OF ATHLETICS

Spring is here! I am so excited to have the addition of bocce to our athletic facilities here at ONSC. We are gearing up for a busy spring and summer with many clinics and socials on the way

Make sure you sign up for our pickleball, boxer and tennis leagues!

We are also excited to be adding more staff to our fitness center with programming news coming out soon!

Please email me for more information on all programming.

FITNESS CENTER

See you on the courts!

Garcian D'Cruz

PRIVATE LESSONS

One hour Private | $60

45 minutes Private | $48

30 minutes private | $32

Semi-Private | $33 per player

A NOTE FROM YOUR DOCKMASTER

Happy Spring from ONSM! With the summer right around the corner, the weather and water turning warm, and the pollen finally leaving, it’s going to a great time to be on the water of Badin Lake I’m sure most of you are aware, now is the time where being on the lake can really make life good! With that being said, now is the time if you haven’t already, to have the marina service and clean your boat for the season! Having that fresh shine and smooth performance really makes your boating experience much more enjoyable. Also it is a great to take advantage of having any trailer repairs the water or at your house Bunks ro winch straps rot or break We can take this time

Our hours of operation will expand as we get to Memorial Day - the new hours will be Tuesday - Sunday 9-5 If you have any questions or need to schedule service or cleaning please call the marina at 336-461-4456 Thanks and have a wonderful day!

Dockmaster Michael Gutterson

3 Person Group | $24 per player

TENNIS/PICKLEBALL CLINICS

1 Hour | $15 per player

90 Minutes | $21 per player

GUEST FEE $10 Per Guest

BALL MACHINE

Single Yearly Membership | $150

Family Yearly Membership | $200

One Time Use | $15

RACKET STRINGING $35 Per Racket

Key fob access required when the clubhouse is closed. The Fitness Center will be closed periodically for deep cleaning throughout the day.