OLD NORTH STATE OF MIND
OLD NORTH STATE CLUB
YOUR CLUB
HOURS OF OPERATION
CLUBHOUSE ADMINISTRATIVE OFFICES
Monday - Friday | 9:00 am - 5:00 pm
Saturday | Closed
Sunday | Closed
CONCIERGE
Wednesday - Friday | 4:00 pm - 8:00 pm
Saturday | 9:00 am – 9:00 pm
Sunday | 9:00 am – 3:00 pm
GOLF HOURS OF OPERATION
Golf Shop | Tues - Sun 7:30 am - 5:00 pm
Golf Course | Tues - Sun 7:30 am - 6:00 pm
Practice Facilities | Sat 7:30 am - Dusk Tues | Sun 7:30 am - 4:00 pm | Closed Mon
Turn House | Tues - Thurs 9:30 am - 4:00 pm | Fri - Sat 9:30 am - 5:00 pm
MEN'S LOUNGE
Thursday - Saturday | 11:00 am - 6:00 pm
Sunday | 11:00 am - 3:00 pm
CLUBHOUSE DINING
Monday | Closed
Tuesday | Closed
Wednesday - Saturday | Lunch: 11:00 am - 4:00 pm
Wednesday - Thursday | Dinner: 5:00 pm - 8:00 pm
Friday-Saturday | Dinner: 5:00 pm - 9:00 pm
Sunday | 10:00 am - 3:00 pm
POOL CABANA
Thursday | Closed
Friday - Saturday | Closed
Sunday | Closed
MARINA HOURS
Thursday - Sunday | 9:00 am - 5:00 pm
TENNIS & PICKLEBALL PRO SHOP HOURS
M/T/Th/Fri: 8:30am-3:00pm
Wed: 8:30am-12:30pm
Sunday | CLOSED (Courts Open)
OLD NORTH STATE CLUB STAFF
David Wilson | General Manager dwilson@oldnorthstateclub.com
Isaac Spencer | Executive Chef chef@oldnorthstateclub com
Hannah Ridenhour | Catering and Activities Director hridenhour@oldnorthstateclub.com
Skylar Yon | Communications communications@oldnorthstateclub com
Chad Flowers | Triad Membership Director cflowers@mcconnellgolf.com
Justin Mathers | Director of Golf Operations jmathers@oldnorthstateclub com
Chris Chapman | Golf Course Superintendent cchapman@oldnorthstateclub com
Chris Callicutt | Director of Sports & Wellness ccallicutt@oldnorthstateclub com
Robin Bowers | Accounting Manager rbowers@oldnorthstateclub com
Michael Gutterson | Dock Master marina@oldnorthstateclub.com
William Davis | Food & Beverage Manager wdavis@oldnorthstateclub com
CONTACTLIST
AdministrativeOffice:336.461.4447
DiningReservations:336.461.4447
MembershipInformation:919.601.2940
ClubManager:336.461.4447x225
CateringandEvents:336.461.4447x232
GolfShop:336.461.2610
Marina:336.461.4456
LodgeReservations:336.461.2477
AccountingOffice:743.202.2952
ONSCAOffice:336.461.5344
TurnHouseat#10Tee:336.461.2614
OldNorthStateRealty:336.461.4492
CLUB UPDATE
A MESSAGE FROM YOUR GENERAL MANAGER
Winter at Old North State Club: North Carolina’s Seasonal Charm
Dear Members,
As we approach the winter season here in North Carolina, we’re reminded of the unique beauty this time of year brings to our region. While we may not have the snow-covered landscapes of the North, our mild winter weather provides the perfect balance cool enough for cozy moments, but warm enough to enjoy outdoor activities
At Old North State Club, we’re excited to offer you a range of experiences designed to help you make the most of this delightful season
Seasonal Dining & Social Events
Our culinary team has created a special fall and soon-to-be-released winter menu that reflects the flavors of the season Be sure to join us for our Thanksgiving Day Buffet or take home Thanksgiving dinner, our wine dinners and bourbon dinners where you can enjoy expertly paired wines and bourbons with farm-to-table dishes showcasing the best of local produce.
As the holidays approach, our Annual Holiday Party is the perfect opportunity to gather with friends, share in the spirit of the season, and create memories that last a lifetime. For families, we are hosting our ever-popular Brunch with Santa a fun and festive event for the young and young-at-heart!
Outdoor Activities: Mild Winters, Endless Possibilities
North Carolina’s temperate winters allow us to keep many of our outdoor amenities available. Golfers can take advantage of cool, crisp days to improve their game Chris Chapman and his team have worked tirelessly to all year to ensure the course and the greens are in great condition.
For tennis and pickleball enthusiasts, the courts are open year-round and Chris Callicutt will ensure that the courts are in great shape as always.
The Old North State Marina is still open and happy to assist with fuel needs on the warmer days when you cruise on Badin Lake. You may also schedule your vessel to be winterized to ensure optimum performance year after year
Winter Wellness
Winter is also a time to focus on well-being, and our fitness center continues to offer a variety of classes and personal training sessions to help you stay active and energized throughout the season
From all of us at the Old North State Club, we wish you a joyous and peaceful winter season We look forward to seeing you at the club, where we can celebrate the beauty of North Carolina’s winter together.
Warm regards,
David M Wilson | General Manager
FROM THE KITCHEN
A NOTE FROM YOUR EXECUTIVE CHEF
Hello Everyone,
I hope everyone has had a chance to come and dine at the lake I also hope you have enjoyed our fall selections so far. The Chef’s Signatures, Dauphinoise Potato, Brussel Sprouts with Apple Bacon Compote, Black Garlic Jus, Chicken Florentine Flatbread, Fall Salad, and the Sicilian Chicken Sandwich have been popular choices with members this season The soup selection from the culinary team has been top-tier since the start of the season Below, I’ve included one of my favorite chefs recipes for a good bowl of gumbo. I hope you try to replicate the dish for a comforting dinner with family and friends The holiday season is quickly approaching here at the lake The culinary team is looking forward to helping you celebrate with family and guests either here at the clubhouse or a catered meal delivered to your home
We appreciate every member and guest that takes time to grab a bite to eat by the lake We are trying are best to grow as chefs and I hope it shows
See you at a table by the lake,
Isaac J. Spencer Executive Chef
TO ASSEMBLE AND SERVE:
Cooked jasmine rice
Chopped parsley
Gumbo filé
Louisiana-style hot sauce
FOR THE GUMBO:
METHOD: For the Okra:
Heat oven to 375°F Add okra to a sheet tray and toss with olive oil Bake 15 minutes. Set aside.
MY MOTHER’S GUMBO
Chicken, Zummo's Sausage, Blue Crab, Filé, and Herb Rice
Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX
Yield: 1.5 gallons
INGREDIENTS:
OKRA:
1 POUNDS OKRA, CUT TO ¼-INCH SLICES
2 TABLESPOONS OLIVE OIL
GUMBO:
¾ CUPS NEUTRAL OIL
1 CUPS FLOUR
1 CUPS DICED ONION
1 CUPS DICED CELERY
1 CUPS DICED GREEN BELL PEPPER
2 CLOVES GARLIC, MINCED
2 QUARTS SHRIMP STOCK
2 QUARTS DUCK OR CHICKEN STOCK
½ QUART PURÉED TOMATOES
3 BAY LEAVES
½ TEASPOON THYME
½ TABLESPOON GROUND CAYENNE PEPPER
½ TABLESPOON ONION POWDER
¼ TABLESPOON GARLIC POWDER
½ TEASPOON PAPRIKA
2 TABLESPOONS SALT
1 TABLESPOONS BLACK PEPPER
1 POUNDS CHICKEN BREASTS AND/OR THIGHS, OVEN-ROASTED AND MEDIUM DICED
½ POUND ANDOUILLE SAUSAGE, SLICED INTO HALF MOONS
3 DASHES TABASCO HOT SAUCE
1 BLUE CRAB, CLEANED AND CUT INTO LARGE PIECES
(OR YOU CAN SUBSTITUTE 1 POUND OF CRABMEAT)
1/8 CUP GUMBO FILÉ
1 POUNDS 16/20 SHRIMP, PEELED
1 BUNCH GREEN ONION, SLICED
PARSLEY, CHOPPED
In a pot over medium flame, heat oil Add flour and cook, stirring frequently until the color reaches a dark chocolate brown, 30 minutes Add onion, celery, bell pepper, and minced garlic and sauté until soft Add stocks, tomatoes, bay leaves, thyme, spices, salt, and pepper and bring to a boil. Simmer 20 minutes, skimming off any impurities that rise to the surface. Add Okra, chicken, and sausage and simmer another 25 minutes. Adjust seasoning as needed and add Tabasco Add blue crab (if using), cook 5 minutes, then add gumbo filé, stirring quickly to prevent lumps from forming Stir in shrimp, green onion, parsley, and crabmeat (if using) Remove pot from heat and let sit 5 minutes while shrimp cooks through.
To Assemble and Serve:
In a serving bowl, add a ladle-full of Gumbo with chicken, sausage, shrimp, and crab To the center of the bowl, add a spoonful of rice Garnish with parsley, gumbo filé, and hot sauce.
NOVEMBER EVENTS
HOLIDAY SHOPPING EXTRAVAGANZA
Saturday, November 2 | 11:00am - 5:00pm
The Holiday Shopping Extravaganza features a vibrant array of pop-up shops showcasing unique gifts and local artisans Attendees can explore a variety of vendors offering handcrafted goods, seasonal treats, and exclusive merchandise. This event provides a great chance to find unique gifts, enjoy the holiday spirit, and beat the last-minute shopping rush!
BIRTHDAY NIGHT
Thursday, November 14 | 5:00pm - 8:00pm
Reservations are requested
ROMBAUER WINE DINNER
Thursday, November 7 | 6:00pm | $90
Menu: Welcome Drink
Rombauer Pinot Noir
Autumn Wild Rice Soup with Sweet Potato, Mushroom, Greens, & Coconut Milk
Paired with Rombauer Chardonnay
Tomato Braised Monkfish, Fennel, Saffron, Pasta with Garlic Breadcrumbs
Paired with Rombauer Sauvignon Blanc
Smoked Chicken Sausage, Farm Greens, Sauerkraut Butter & Burnt Apple
Paired with Rombauer Merlot
Country Fried Prime Strip Loin, Cornbread and Blue Cheese Potato, with Crispy Brussels Sprout & Milk Gravy
Paired with Rombauer Cabernet
Milk and Cookies
Paired with Rombauer Zinfandel
Reservations are required
Enjoy your birthday dinner at a table by the lake The entree of your choice will be taken care of by the clubhouse this evening, followed by a sweet treat.
GRGICH HILLS ESTATES WINE
Thursday, November 21 | 6:00pm | $90
DINNER
Menu:
Tuscan Shrimp Toast, Olive Oil, Parmesan, with Microgreens
Paired with Grgich Hills Fume Blanc
Phyllo wrapped Cod, Pumpkin Risotto & Maple Gastrique
Paired with Grgich Hills Chardonnay
Tandoori Grilled Pork, Crispy Vegetables with Cilantro Chutney
Paired with Grgich Hills Merlot
Braised Beef, Farm Vegetable Hash & Red Wine Jus
Paired with Grgich Hills Zinfandel
Olive Oil Cake, Sweet Cream & Pistachios
Paired with Grgich Hills Cabernet
THANKSGIVING BUFFET
Thursday, November 28 | 11:00am - 4:00pm | Adult $38 | Kids $18
Menu:
McConnell Salad with Assorted Dressings, Field Greens Salad (Roasted Butternut Squash, Farm Apples, Feta, Candied Walnuts, Cranberry Vinaigrette), Autumn Harvest Soup, Breads and Butter, Braised Collard Greens, Roasted Fall Vegetables, Sweet Potato Casserole, Country Mashed Potatoes, Cornbread, Dressing, Roasted Salmon (with Horseradish Buttermilk, Watercress, and Smoked Roe), Carved Glazed
OLD NORTH STATE OF MIND PAGE
Smoked Pit Ham with Pineapple Jam, Carved Joyce Farms Turkey Breast with Cranberry Compote and Giblet Gravy, Assorted Southern Desserts
Reservations are required
DECEMBER EVENTS
CHRISTMAS TREE LIGHTING
Saturday, December 7 | 5:30pm - 7:00pm
Old North State Club will be decorating a large Christmas tree in the front lawn of the Clubhouse The lighting of the tree will be at 6:30pm We will have a bar outside for all to gather and welcome in the Christmas spirit!
Reservations are requested
Special Guest! Mr & Mrs Clause will be joining us for pictures, story time and a few games for the children. We will also have a Christmas fun face painter Make your reservations now!
Menu:
Fruit Display
BIRTHDAY NIGHT
Thursday, December 12 | 5:00pm - 8:00pm
Enjoy your birthday dinner at a table by the lake The entree of your choice will be taken care of by the clubhouse this evening, followed by a sweet treat.
Reservations are requested
WINTER WINE EXPO
Friday, December 13 | 3:00pm - 6:00pm
Old North State Clubhouse will be welcoming a variety of wine distributors to join us for the largest wine tasting event ONSC has hosted yet! You will have the opportunity to try over twenty different wines from around the world, with the option to purchase.
Reservations are requested
Buttermilk Biscuits & Thomas Bros Sausage Gravy
Applewood Smoked Bacon
Sage Country Sausage
Thomas Brothers Country Ham
Creamy Stone Ground Grits
Home Fries with Peppers and Onion
Pancakes with Maple Syrup and Toppings
Egg Station
Baked Macaroni and Cheese
Farm Vegetable
Roasted Salmon with Horseradish Dill Sauce
Honey Mustard Chicken with Toasted Pecans
Christmas Dessert Bar
Reservations are required
HOLIDAY PARTY
Saturday, December 21 | 6:00pm - 10:00pm
Menu:
Farm Apple and Brie Tart with Spiced Pecans
Caribbean Seafood Fritters
Bacon Wrapped Scallops with Chili Lime Sticky Glaze
Champagne Chicken, Boursin Potato, Asparagus
Roasted Root Vegetable Coconut Curry with Cilantro Rice
Seafood Bar- East Coast Oysters, Beet Cured Salmon, Tidewater Shrimp Cocktail
Gathering Table- Pickled Vegetables, Local Meat and Cheese, Pimento
Cheese, Roasted Garlic Hummus, Buttermilk Cracker
Garlic-Herb Crusted Meyer Angus Beef Tenderloin with Bordelaise Sauce and Horseradish
Lobster Ravioli with Saffron Cream
Cherries Jubilee Station
Sweet Ending with Black Magnolia Southern Patisserie
Reservations are requested
ONSC buzz
Never miss out on a club event, the latest McConnell Golf news or the chance to share your member experience. Stay connected to Old North State Club and McConnell Golf on social media and join the conversation today.
Definitely need another weekend to recover from this one! We traveled to NC this weekend, stayed at ONSC, played some golf, and went to the UT football game in Charlotte.
m
C r experiences for our upcoming 2025 publications. To submit your story idea, visit bit.ly/mcconnellgolfmagazinestories and complete the form, or email Faith Inman at finman@mcconnellgolf.com Thank you for helping us make this publication a success!
HURRICANE HELENE RELIEF
As we recover from Hurricane Helene, we offer our heartfelt support to everyone affected by its devastation. If you would like to help out in some way, please consider donating to the North Carolina Disaster Relief Fund, which supports disaster survivors, or Mountain Pet Rescue, which aids displaced animals You can make a donation to either of these worthy causes by visiting the links below
North Carolina Disaster Relief Fund: bit ly/ncdisasterrelieffund
Mountain Pet Rescue: bit.ly/mountainpetrescue
THE HOLIDAYS ARE ALMOST HERE SHOP & SAVE!
Enjoy our “Best of ’24” sale with exclusive deals on this year’s top picks:
Peter Millar College Game Day Package
Discounted Stache 40oz "Stanley" Tumblers
Peter Millar x McConnell Golf Property Belt
Don’t miss our Black Friday Sale from Nov 27 - Dec 2 for even more great offers! To share the holiday spirit, 20% of all sales through mcconnellgolf.shop will be donated to the North Carolina Disaster Relief Fund through 2024. Merry Christmas & God bless! Keep an eye on your inbox for more details from onlineorders@mcconnellgolf com
A NOTE FROM YOUR DIRECTOR OF GOLF
Dear Members,
We are enjoying some beautiful fall weather at the lake as the golf season winds down.
Our Women’s Golf Association celebrated Closing Day today with 9-holes of golf, lunch, and Halloween fun Thank you, ladies, for your enthusiasm and participation this year!
Randy Kiser rounded out October by clenching the Senior Men’s Golf Association Match Play title Congrats to Mr Kiser on his win!
Our men’s Super Senior Interclub team advanced to the CGA Final Four to be held November 5-6, at Pinehurst #5 We hope they will add another trophy to the Golf Shop - next to our Ladies 2024 Solheim Cup.
Upcoming events include the following:
November 7 - SMGA Red Tee Tournament
December 13 - Christmas Balloon Sale, 6:00pm, appetizers & cocktails included December 14 - Tough Day, flighted 4-person Scramble (men & ladies)
Look for the 2025 Golf Calendar of Events this December, and save the dates for next year’s events We hope to see you soon in the Golf Shop. Come say hello and shop for stocking stuffers and gifts. We gift wrap!
Best wishes to you and your family for a wonderful holiday season!
Thank you again for your continued support of ONSC Golf!
Justin Mathers, PGA | Director of Golf
A NOTE FROM YOUR COURSE SUPERINTENDENT
Fall is finally here and it’s time to begin preparing all of our bermuda, including the greens, for dormancy. There are three key tasks that we complete in the fall that will promote optimum green up next spring. (1) Raise the height of all bermuda except for the rough This allows the plant to store more carbohydrates to efficiently break dormancy next spring (2) Make a moderate application of potassium to improve disease resistance and winter hardiness (3) Apply a preventative fungicide for spring dead spot disease that appears during spring green up If all goes well, these tasks will be done without any disruption to your round Enjoy the great fall weather!
Best Regards, Chris Chapman Golf Course Superintendent
RECREATIONAL NEWS
A NOTE FROM YOUR DIRECTOR OF SPORTS & WELLNESS
We hope you will FALL in love with tennis and pickleball at the club this season As our nights get cooler, please be aware that there may be occasional closures of both the hard and clay courts due to frost/freeze conditions We will communicate these to you using the McConnell App and the court conditions section of our court reservation system
Clinics and lessons will continue through the winter as weather allows Contact Doug or me for more info and availability. Also, check out the tennis/pickleball pro shop for steals and deals for the holidays We look forward to seeing you on the courts!
All the best,
Chris Callicutt, USPTA Tennis/Pickleball Professional Director of Sports & Wellness
New Court Numbers:
1-4: Tennis (clay)
5-6: Pickleball (clay)
7-10: Pickleball (hard)
OPEN PLAY DAYS
Pickleball:
All Levels: Tuesday, Thursday, Saturday @ 9:00am Beginner/Low Intermediate: Mondays @ 9:00am
Tennis: Men’s Doubles:
Monday and Wednesday @ 6:00pm Saturday @ 9:00am Ladies Doubles
Fridays @ 9:00am
LEVELS AND GUEST PLAY POLICIES
You must be a Sports or Full Golf member to have unlimited access to tennis and pickleball facilities.
Social members, guests, or non-member Uwharrie Point residents may play up to six (6) times per calendar year and must pay a $10 guest fee each time they play.
PRIVATE LESSONS
60 minutes Private | $50
30 minutes private | $30
Semi-Private | $30 per player
3-Person Group | $24 per player
RACKET STRINGING
$18 + Cost of String
GUEST FEE
$10 Per Guest
Private and semi-private tennis and pickleball lessons with Chris Callicutt are available most days of the week, schedule permitting
BALL MACHINE
Single Yearly Membership |
$100
Family Yearly Membership | $150
One-Time Use | $15/hour
UPCOMING EVENTS:
November 13: Pickle & Putt Combo Event
December12: Tennis & Pickleball Holiday Party (tentative)
FRIENDLY REMINDERS
You must reserve courts ONLINE on your member website or McConnell App This helps our staff serve you better and ensures you have a court. Online reservations take precedence over walk-ups. Please register any guests when you make your reservations. Guest fee is $10 per player If you do not register guests, you are subject to a verbal warning and then 30 day suspension if there is a second offense.
CHECK IN the Tennis Shop BEFORE taking court Our staff will kindly direct you to the proper area and make sure you have everything you need.
Please wear proper court shoes and respectable athletic attire while using our facilities Violations could lead to removal from premises
The Tennis Shop is OPEN at the hours below and has all your basic tennis and pickleball equipment, including limited equipment rentals Music is allowed at a reasonable and friendly volume Please do not be upset if our staff or your court neighbors ask you to turn your volume down. We seek to have a fun, respectful environment.
TENNIS SHOP SALES
LACOSTE SHOES: $129
ONSC LOGO ALUMINUM WATER BOTTLE: $29
LULULEMON WOMEN’S CLOTHING 25% OFF
RECREATIONAL NEWS
WELLNESS UPDATE
We are thrilled to add another yoga class with Nicole Gallimore on Thursday evenings at 6:15pm Drop in, get your flow on, and work on your total body and mind wellness
Main fitness center is open from 5am-11pm daily with electronic access If you would like access after hours, please contact Chris Callicutt to receive your invitation to download the Paxton10 app.
FITNESS CENTER GROUP FITNESS/PERSONAL TRAINING
We are on the search for the next great instructor and personal trainer for ONSC If you know of someone who may be interested in a wonderful opportunity, contact Chris Callicutt at ccallicutt@oldnorthstateclub com
MASSAGE THERAPY
Contact your therapist directly to schedule your time of bliss with our certified massage therapist
Crystal Forrest (704) 984-2553
Dates:
November 23 & 24
December 22 & 28
MASSAGE THERAPY RATES
Rates are the same for all therapists and basic massage types Extra charges may be incurred for specialty massages at therapist’s discretion Rates are member-charged. Cash gratuity is strongly encouraged.
60-minute: $85 00
90-minute: $115 00
A
NOTE FROM YOUR DOCKMASTER
Old North State Marina hopes everyone is having a great fall. Winter is right around the corner. We are gearing up and getting ready for all your winterizing needs. If you need a boat or personal watercraft winterized this season, please call to set up an appointment. if you need to bring a boat or need the team to come out, to be done by water on your lift, the marina is only a phone call away. The phone number to the marina is 336-461-4456. The marina hours of operation from November 1st to March 31st, will be Thursday to Sunday, from 9:00am - 5:00pm If you need repair work done on your trailer or service on your boat that has not been addressed, we are happy to get it done before winterizing season fully kicks in If you have any questions, feel free to give us a call
As always, if you have any questions please feel free to call the marina at 336-461-4456
Thanks and have a blessed day Dockmaster Michael Gutterson
PONTOON RENTALS
4 HOURS - $250 + FUEL
8 HOURS - $350 + FUEL
24 HOURS - $450 + FUEL
Prices do not include fuel costs
We recommend reserving pontoons well in advance.
HOURS OF OPERATION
Hours from November 1st to March 31st: Thursday - Sunday | 9:00am - 5:00pm
