JANUARY I FEBRUARY 2021
THE PROVIDENCE PRESS ________________________
PROVIDENCE COUNTRY CLUB
KIDS NIGHT OUT-REACH
YOUR CLUB PCC FRONT DESK: 704.846.8475
PROVIDENCE COUNTRY CLUB STAFF
CURBSIDE TO-GO I 704.846.8475 DINNER I Tuesday-Saturday I 5:00pm-8:00pm
Howard S. Murphy, Jr., CCM hmurphy@providencecc.com Corporate Director of Culinary Operations Providence Country Club General Manager
PRESTON'S DINING ROOM (Reservations Recommended) DINNER I Tuesday-Saturday I 5:30pm-9:00pm TABLE 16 DINING ROOM (Reservations Recommended) DINNER I Tuesday-Saturday I 5:30pm-9:00pm TABLE 16 BAR & LOUNGE (First Come, First Serve - Must be Seated) DINNER I Tuesday-Saturday I 5:30pm-9:00pm WEST PAVILION * CLOSED FOR THE SEASON TURNHOUSE * Monday I Closed Tuesday-Sunday I 10:00am-5:00pm BEVERAGE CART * Monday -Wednesday I Closed Thursday-Sunday I 10:00am-5:00pm *Hours are subject to change, based on Weather and Volume of Business
Steve Windham I steve@providencecc.com Assistant General Manager Laura Bohling I lbohling@providencecc.com Membership Director Kathy Kelly I kkelly@providencecc.com Communications Director Scott Reiseterer I sreisterer@providencecc.com Club Accountant Kevin Reardon I kreardon@providencecc.com Director of Golf Mark Scott I mscott@providencecc.com Golf Course Superintendent William Noblitt I wnoblitt@providencecc.com Director of Tennis Kymberly Reed I kreed@providencecc.com Fitness and Activities Director
MEN'S CARD ROOM (First Come, First Serve - Must be Seated) Monday I Closed Tuesday-Saturday I 12:00pm-8:00pm Sunday I 12:00pm-5:00pm
John Crawford I jcrawford@providencecc.com Executive Chef
GOLF SHOP AND FACILITIES: 704.846.6325 Golf Shop I Tuesday - Sunday I 8:00am-5:00pm Practice Facilities I Tuesday-Saturday I 7:30am-4:30pm Sunday I 7:30am-4:00pm (clean pick range)
Kendall Law I klaw@providencecc.com Events Coordinator
TENNIS SHOP: 704.846.9022 Monday-Thursday I 8:00am-8:00pm Friday I 8:00am-4:00pm Saturday-Sunday I 9:00am-3:00pm Tennis Courts Open Daily I 8:00am-10:00pm *Tennis Pros will be around to help during the day if no shop attendant is present
Patrick Hinman I phinman@providencecc.com Director of Facilities Maintenance
FITNESS CENTER: 704.846.1019 Staffed Hours (Closed Until Further Notice) Monday - Friday I 8:00am-12:00pm Monday - Friday I 5:00pm-8:00pm Saturday I 8:00am-11:00am Sunday I 11:00am-2:00pm
Crystal Williams I cwilliams@providencecc.com Director of Catering and Events
Carmen Ganoe I cganoe@providencecc.com Food and Beverage Manager
IN THIS ISSUE Your Club...……………….……………..…………....2 Manager's Message.….....….................……..3 Assistant GM Message....................................4 Membership...….…………….……………....……..5 PCC Buzz.........………….…..……………......……..6 Dining.............................…....……..….....……..7 Club Events..................................................8 Golf Fore All..................…..…..….......………...9
DUE TO THE COVID 19 AND THE TIME OF PRINT THAT EVENTS ARE SUBJECT TO CHANGE, WATCH YOUR WEEKLY CLUB COMMUNICATIONS FOR THE LATEST AND MOST UPDATED INFORMATION.
Greens and Grounds....……………..……......10 McConnell Golf News…....…............….…...11 Tennis........................……...…….…..….………12 Fitness.............................................…........13 Calendar...............................................14-15
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MANAGER'S MESSAGE
DEAR PROVIDENCE MEMBERS, I can’t recall a time when we were this excited for a new year, we made it through 2020! Clearly, this past year was so challenging in many ways, however, I think it’s really important we remain optimistic and look forward to the future. Great things have been happening, yet the focus around the world often seems to lean on the negative. Well, at Providence Country Club we create our own happiness! As part of the McConnell Golf family, we have all bonded together and worked tirelessly to maintain protocols and guidelines to help us provide a “Safe Haven” for all of our Members. Companywide, we created plans and activities needed throughout this pandemic, in order to maintain our staff and provide for memberships throughout 3 states. The team here at Providence has been nothing short of amazing. We have received such wonderful praise and compliments for the team effort we’ve provided on a daily basis! Our genuine hospitality and creativity has kept us so busy with our active membership, it is shocking and we are breaking all records in our sports and recreation areas. As we enter 2021, I am going to steal a phrase I’ve heard for our mantra moving forward…an Attitude of Gratitude! The Team at PCC is especially grateful for our Members and for all the support you have shared throughout these challenging times! We look forward to an exciting new season! As actions will always speak louder than words, we and have put together a Hospitality and Entertainment survey to show you we’re listening! Your feedback will help us determine the most desired events and activities for this coming 2021 season. So please take this opportunity to share your interests. As always, I look forward to seeing you at the Club! Sincerely, HOWARD S. MURPHY, JR. CCM Corporate Director of Culinary Operations Providence Country Club General Manager
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ASSISTANCE GM MESSAGE & EVENTS HAPPY NEW YEAR As we move into this New Year humbled from our experience this prior year and with more respect for our fellow neighbor I want to thank all of our Members for your support in 2020 and for rolling with all the punches that came our way. I am happy to have made it through 2020 and am excited for new beginnings this year! It was a trying year for everyone big and small and I am proud of the progress we were able to make around the property here at PCC given the circumstances. I am happy to announce that we will be bringing back some of our previous monthly and weekly events that we have been able to host in years past; Wine-Down-Wednesday’s, Family Night Stationed and Served Buffet on Thursday’s, Member Birthday Night on Thursday’s, $5 Friday’s, and our famous Champagne Brunch the last Sunday of the month. Our new Executive Chef, John Crawford, has brought some much needed excitement and consistency back to our program. The New A la Carte Menu revision has been very well received and I am excited for you all to see some of our upcoming Curbside To-Go options as well. Your Food & Beverage Department is looking forward to surprising and impressing you this New Year as we continue to adjust to our parameters that are ever evolving. We have some new and exciting events for adults only and events for the whole family to enjoy. We hope to make a lot of new traditions for our New Members that we have added to our family this past year and continue traditions for our more experienced Members. Make this year a year of finding, fulfillment, joy, peace, and purpose! Warm Regards, STEVE WINDHAM Assistant General Manager
VALENTINE'S PRIX FIXE MENU AVAILABLE: TUESDAY, FEBRUARY 9 - SATURDAY, FEBRUARY 13 5:30pm - 9:00pm Cost: $30++ Prix Fixe per Person Call the Front Desk at 704.846.8475 to make your reservation.
Come Celebrate Valentine's with your Sweetheart at the Club! We are offering a special 3 Course Valentine's Prix Fixe Menu.
Are ready for a celebration? Whether you are planning a Wedding, Wedding Reception, Birthday, Retirement Dinner, Baby Shower, or Corporate Meeting, Crystal and Kendall are your go-to team. What better time to celebrate! CONTACT: Crystal Williams cwilliams@providencecc.com Kendall Law - klaw@providencecc.com
THE PROVIDENCE THE PROVIDENCE PRESSPRESS
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MEMBERSHIP WHAT JUST HAPPENED?: This time last year we were all filled with the optimism of what 2020 might have in store for us, boy that was not what I was expecting! Nonetheless, here we are at the start of a new year with a very different set of resolutions, hopes and dreams than ever before. During a year that has seemed anything but normal, I’ve been so appreciative to be able to come to the club and feel just that, ‘normal’. Engaging with our membership, welcoming prospective and new members and working alongside a tireless team that has provided a safe haven throughout this crazy storm we all continue to endure. Thank you for helping me feel ‘normal’ and for your continued support of the club. Stay safe and keep golfing, playing tennis, exercising and joining us as we continue to think outside the box to provide fun, safe and creative ways for you to be together with friends and family. These words have never been more heartfelt … I wish you and your family a very Healthy and Happy New Year! LAURA BOHLING Membership Director
PLEASE WELCOME OUR NEW MEMBERS:
Josh & Kim Bartholomew and children Olivia & Sam
Randie & Claire Kopf
Doug Bolton
Stephen & Kathy Cummings
Ben & Chelsea Law
Andrew & Nicole Hollywood and children Brooke & Amber
Cameron & Erin McQueen
NOT PICTURED: Timothy & Ashley Riley and children Patrick, Abigail & Jordan
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Erik & Heba Root and children Heide & Nora
Colin McKenna Eddie & Susan Rollins
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PCC buzz Thanks for the mention! Keep sharing your experiences and tag Providence Country Club for a chance to be featured.
/ProvidenceCountryClub
@pccgolf
@providencecc
dmill407
simply-florals
Killer weekend! Congrats @m.knob and @david_cole01
Had an amazing opportunity to put together a simple bouquet for such a beautiful bride!
samanthaclarke
Cameron Potter
Feeling grateful for all the kind-hearted, generous, loving, wonderful & beautiful people I get to work with because of my dream job!
Having fun at the PCC Holiday Sale!
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DINING Dining and Club Events Dear Members, We strive to continue providing our Dining and Club events. However, due to COVID our plans are very fluid. We follow CDC guidelines and at times our plans have to be altered. Please check our Clubs Website for up to date information. When entering the Club MASK are REQUIRED and as always Social Distance.
WINE DOWN WEDNESDAY PRESTON'S AND TABLE 16 DINING
Every Wednesday in Table 16 and Preston's we will be offering any bottle of wine $100 and under at half price
AVAILABLE: TUESDAY - SATURDAY 5:30pm - 9:00pm Call the Front Desk at 704.846.8475 to make your reservation.
Our dining rooms are open and welcoming you to join us. Our New Executive Chef - John Crawford and his culinary team offer delectable weekly specials that will be sure to please your palate. Please ask your server for a beverage that will round out your meal.
WINE OFFERINGS Call the Front Desk at 704.846.8475 to place your order
CURBSIDE TO-GO AVAILABLE: TUESDAY THROUGH SATURDAY 5:00pm - 8:00pm
Call the Front Desk at your earliest convenience from 10:00am - 7:30pm to place your To-Go Order. We will have it ready to pick up Curbside at your desired date and time.
We work very closely with our wine distributors and wineries to bring excellent varietals with awesome Member pricing. We strive to offer different vineyards throughout the month. So, stay tuned for weekly emails with all of our Special Member Offerings. Don't forget we also have our very own McConnell wines available from Napa, California.
We appreciate you and your continued support!
WEEKLY SPECIALS
CHAMPAGNE BRUNCH
AVAILABLE: TUESDAY THROUGH SATURDAY DINE IN - 5:30pm - 9:00pm I To-Go - 5:00pm - 8:00pm
Sunday, January 31 I Sunday, February 28 11:00am - 2:00pm Cost: $20++ per Adult, $10++ per Child (6-11), 5 & Under Free RSVP Online of by Calling the Front Desk at 704.846.8475
Every week we will be offerings New and Exciting Food options. Stay tuned to our weekly updated e-mails. The information can also be found on our PCC Website.
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Join us at the Club for a relaxing Sunday Champagne Brunch. Don't forget the Bottomless Mimosas!
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CLUB EVENTS
KIDS-CATION POLAR BEAR PLUNGE SATURDAY, JANUARY 9 I 12:30pm - 3:00pm $15++ All Inclusive per Person
Come out and take part in the Annual McConnell Golf - Save the Polar Bear Plunge benefiting the World Wildlife Fund (WWF) whose mission is to conserve nature and reduce the most pressing threats to the diversity of life on Earth. For us, the jump will be a direct link to protecting the Artic and the Polar Bear population. If you would like to donate, please do so with the front desk.
MONDAY, JANUARY 18 I 9:00am - 3:00pm Cost: $50 I Lunch Included
Give your Child a BREAK CAMP. Enjoy a day with us! Give your children a Fun Stay-cation during their school break.
FATHER-DAUGHTER DANCE
Starry Night
SATURDAY, FEBRUARY 6 I 6:00pm - 9:00pm Early Pricing: $25++ Fathers I $18++ Daughters (4-11) 3 & Under Complimentary
Kids Night Out Friday, January 15 I 6:00pm - 9:00pm Cost: $25 per Child, $5 off each Sibling
Dads and Daughters, step into a night Under the Stars for a Magical Evening! Make memories that will last a lifetime. We will have a Live DJ, Photo Booth, Crafts, and Favors.
It may be Cold outside, but it is Frozen 2 in the Providence Playhouse. We will have dinner, crafts, and activities. Featured Movie: Frozen 2
FAMILY BINGO NIGHT KIDS NIGHT OUT Friday, February 12 I 6:00pm - 9:00pm Cost: $25 per Child, $5 off each Sibling
An adventure like you have never Gnome! We will have dinner, crafts, and activities. Movie Feature: Gnomeo and Juliet
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SATURDAY, FEBRUARY 20 I 6:00pm - 8:30pm Early Pricing: $17++ per Adult, $10++ per Child (6-11), 5 & Under Free
Come and enjoy a night of your favorite game - BINGO. Your reservation includes: Dinner, BINGO Games and Prizes.
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GOLF FORE ALL 2021 PROVIDENCE COUNTRY CLUB TOURNAMENT AND MAINTENANCE SCHEDULE February 10 (Wed)
Ladies Valentine’s Day Free Clinic 10:00-11:00
March 13 (Sat) 17 (Wed)
Men’s Opening Day Ladies Opening Day
April 8 (Thurs)
Masters Pro-Am / Guest Day
May 13 (Thurs) 14-16 (Fri-Sun) 31 (Mon)
Crown Cup Calcutta & DogFight Season Opener Crown Cup (Member-Member) Memorial Day Member-Member
June 12 (Sat) Provideuce 17 (Thurs) US Open Pro-AM / Guest Day 21-24 (Mon-Thurs) Golf Course Aerification – Course Closed
FROM THE LINKS Happy New Year to all of the Providence Country Club Membership, we’re looking forward to beginning 2021. We hope everyone had a great holiday season and was able to enjoy time with your family and friends. The Professional Staff is looking forward to the New Year with a fantastic golf calendar for all to enjoy. 2021 will hopefully allow us to return to some normalcy with regards to the golf calendar and activities hosted by us. Thanks to all our members who made 2020 a fantastic year despite the hand we were dealt.
All the best, KEVIN REARDON, PGA PGA Director of Golf
July 3 (Sat) 8-9 (Thurs-Fri) 17 (Sat) 19 (Mon) 24 (Sat) August 7 (Sat) 12 (Thurs) 27-29 (Fri-Sun) September 6 (Mon) 10-11 (Fri-Sat) 23-25 (Thurs-Sat)
4th of July Firecracker Classic Junior Club Championship Open Championship Pro-Am Carolinas Pro-Junior Tip & Tuck Parent-Child Championship Summer Guest Day Club Championship Men & Women (Champ Flight Friday) Labor Day Member-Member Fall Member-Member The Cates Invitational
SHORT GAME FACILITY The short game facility is a great place to practice during the winter months, especially now that we’ve over-seeded the fairway. Grab your wedges and spend at least half of your devoted practice time to your wedge game. As the main range tee can be fairly busy at times, the short game facility remains a peaceful place to practice. Imagination around our green complexes can greatly assist in lowering your scores. Hitting higher lofted chips/pitches, followed by lower flighted shots can greatly improve your scoring from 75 yards and in. I highly suggest hitting shots from the same yardage while working on flighting the ball at different heights. Stop by the Golf Shop and ask us drills to do in order to work on flighting the golf ball while at the short game facility.
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GREENS AND GROUNDS PCC GOLF COURSE With 2020 behind us, I’m excited to look forward to what 2021 has in store for us here at Providence. With some big ticket items crossed off the list over the past two months, we can hit the reset button and prepare for the New Year. We were able to apply our big pre-emergence/post-emergence herbicide spray back in November. This set us up for a clean golf course through the fall, winter, and into spring. We were also able to finally tidy up the course and get all the leaves cleaned up. Having these things behind us has allowed us to concentrate on other things to get ready for the 2021 growing season. One of the things we try to do every off-season is bunker work. This process involves getting into every bunker to check sand depths and redistribute the sand properly throughout the bunker. We also re-establish any edges that have been covered with sand, as well as tamp the entire bunker for better firmness after moving the sand around.
Winter time also presents a good opportunity to do some tree work that we may not have time to complete during the rush of the growing season. Trees that we are dead, present a hazard, or trees that compromise turf health are things we look for during the growing season so we know what to address during the winter months. There are also a few things to look forward to this year. The biggest for us being that we will be leasing a new equipment package. Having new mowers and carts is always exciting, but it will also enable us to do our job more efficiently. For example, we will be able to keep the rough mowed and under control with the addition of a new rough mower. I’m sure you all like the sound of that! See you on the course, MARK SCOTT Golf Course Superintendent
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MCCONNELL GOLF NEWS
HEART HEALTHY MONTH IN FEBRUARY
ADVERTISE IN THE SPRING ISSUE OF MCCONNELL GOLF, THE MAGAZINE We are currently wrapping up advertising for the spring 2021 publication of McConnell Golf, The Magazine! This publication is a staple here at McConnell Golf, for the members by the members, and we appreciate your efforts to enhance it each year. We invite you to take part in the magazine with opportunities for full, half and quarter page ad placement, in addition to a minimal $150 for you to list your businesses in the Member Directory. If you are interested in advertising or listing your business in our magazine, please contact Laura Bohling, Membership Director, at laura.bohling@providencecc.com today.
Eat healthy, be heart healthy and improve your overall health! This February, McConnell Golf will be focusing on how seafood supports immune health with the Seafood Nutrition Partnership. Seafood, both fish and shellfish, provides essential nutrients to the body that keep the immune health functioning properly. Take the pledge to eat two servings of seafood each week, tag us @McConnellGolf using #SeafoodSustains and visit www.seafoodnutrition.org/eat-seafood-america/ for more details. Don't forget to wear red on February 5th in support of the American Heart Association...more details coming soon!
HISTORY OF MCCONNELL GOLF'S COOKIES OF THE MONTH
OUR CHEFS APPRECIATE YOUR SUPPORT The culinary teams at McConnell Golf would like to extend a special thanks for the support you have given them over the last 12 months. In addition to purchasing meal kits and ordering takeout options, you have helped give back to the community through meal fundraisers, wine dinners and more. Our chefs continue to work hard to provide unique offerings, while also ensuring your meals are prepared safely using quality ingredients. As we enter the New Year, remember to support the food and beverage team at your local club and take advantage of to-go packages.
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Several years ago, at one of our annual corporate meetings, an idea was brought to the table that we needed a Lagniappe of our own that would show our appreciation to members and their guests for dining with us. This idea quickly grew to a collaboration of our executive chefs, their staff members and other club staff submitting cookie recipes to be used in our monthly rotation. These cookies would be a bite size sweet treat for everyone who had lunch at one of our properties in the dining room. As McConnell Golf has grown we have been able to feature a club each month, in addition to recipes from our CEO John McConnell and COO Christian Anastasiadis, the Easter bunny and Santa Claus. Beyond baking and serving these delicious treats in our clubs each month, we also share the recipe in our newsletter and online blog that includes a special story or meaning behind them. Our culinary teams have embraced this idea and continue to showcase their talents with these delectable sweet treats, from our kitchens to yours.
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TENNIS TENNIS CLINICS COST: $15 PER HOUR Mondays Cardio Tennis Clinic I 11:00am-12:00pm (email Mking@providencecc.com to sign up)
Stroke of the Week I 12:00pm-1:00pm (email wnoblitt@providencecc.com to sign up) Tuesdays Ladies 3.0/3.5 I 11:30am-1:00pm (email bkarpman@providencecc.com to sign up)
FROM THE BASELINE Happy New Year!! It is hard to believe that 2020 has come and gone, even though I am sure to some of you it felt like it went on forever!! While last year was such a different year, and there were many tournaments and events that we were not able to do, it was still one of the best years we have seen at the tennis courts. Our overall play and court usage was way up, along with clinics and lessons. I am glad that you all felt comfortable coming out to the club to enjoy some time on the courts and I know that for many of you it was a nice break from reality. We are looking to continue this success in 2021 and are excited about what this year has in store! Highlights from 2020: Ladies’ Member/Guest that raised close to $12,000 and over 1,000 lbs of food for Loaves and Fishes 1 Junior USTA Tournament with over 100 participants. Second annual Wimbledon event on the grass court‌this is becoming one of the most anticipated events! Pickleball is starting to take off at PCC with many new offerings. Plus many other events, exhibitions, socials that we were able to still hold. We also welcomed our new pro, Jessica Perez, from California, who has come in and been a great fit and addition to our team here at PCC. Thank you all for your support. We are looking forward to a wonderful year. Please let us know if there is anything we can do to make your club experience more enjoyable. See you at the courts soon!
Ladies Beginner Group I 6:00pm-7:00pm (email bkarpman@providencecc.com to sign up) Wednesdays Ladies 2.5/3.0 I 11:30am-1:00pm (email bkarpman@providencecc.com to sign up) Fridays Cardio Clinic I 9:00am-10:00am (email wnoblitt@providencecc.com to sign up)
Ladies Beginner I 10:00am-11:00am Group(email bkarpman@providencecc.com to sign up) Saturdays Men's 4.0/4.5 I 11:00am-12:00pm (email bkarpman@providencecc.com to sign up)
Men's 3.0/3.5 I 12:00pm-1:00pm (email bkarpman@providencecc.com to sign up) Ladies Drill and Play 2.5+/3.0+ I 1:00pm-2:30pm (email bkarpman@providencecc.com to sign up)
JUNIOR CLINICS
WILLIAM NOBLITT Director of Tennis
COST: $15 PER CLINIC Email a pro to sign up for clinics, or for more information.
TENNIS LESSONS
Sundays: Mighty Mites I 4:15pm-5:00pm I Red Ball Mondays: Quickstart I 5:00pm-6:00pm I Orange Ball Tuesdays: Tournament Prep I 4:30-6:00pm I Green/ Regular Ball Wednesdays: Mighty Mites I 4:15pm-5:00pm I Red Ball Quickstart I 5:00-6:00pm I Orange Ball Thursdays: Tournament Prep I 4:30pm-6:00pm I Green/ Regular Ball
Lessons can be a great way to improve quickly and get ready for the upcoming league season. We offer group and private lessons ranging from 30 minutes to an hour and a half. HOURLY PRICING: William Noblitt I Director of Tennis I $65/hr Brett Karpman I Director of Adults I $60/hr Mackenzie King I Director of Juniors I $60/hr Jessica Perez I Tennis Professional I $60/hr Call or email the pros directly to schedule a lesson!!
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FITNESS
FITNESS CLASSES For January and February our fitness classes will be held in the ballroom and around the property, if space is available. To capture the optimal heat of the sun, times may vary. Stay tuned for our fitness class calendar with all of our awesome offerings. We will still offer great classes outdoors like Yoga, RIPPED, HIIT (high intensity Interval training). But now is time to try something new like outdoor cycling and senior circuit. Cycle with Kym outside to great music and intense intervals. Senior circuit will be offered mid-January during our closed hours for those with limitations that occur with aging.
SMALL GROUP AND PERSONAL TRAINING
LIFE TRANSFORMATION INSTITUE - LTI It isn't just personal training.... It is personal transformation Introducing a comprehensive program involving personal training, intense tracking, and goal setting to help our members see real lasting change. Sign up for our LTI Community. You will receive “life� classes like goal setting sessions, time and stress management classes, nutrition assessment, and special cooking events. This special program will give you a better understanding your behaviors; the good and the bad and keeping you on healthy track for life! Email kreed@providencecc.com for more details.
Kick start your year with a trainer to help support your 2021 fitness goals. Come in for a free biomechanics consultation and body fat assessment. Let us help you stay consistent this 2021. Kym and her amazing personal trainers are ready to assist you with any of your fitness needs. We are very mindful of our COVID protocols. We want to continue to be your safe haven! Contact Kym at kreed@providencecc.com with any questions or concerns you may have or to schedule your training session.
LOVE YOURSELF Love yourself in the Month of February!
Special recipes and healthy snack ideas wrapped in love. Try smoothie day, fatbombs, and healthy sweet snacks all February. See the February Fitness calendar for Sample Dates
MASSAGE THERAPY Massage Therapy returns. Krista will be ready to help you destress and unkink those muscular knots.
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Life class of the Month-Marriage! Treat your spouse to a special series and talks on Marriage. All throughout February Couple fitness workouts- Couples who work out together, stay healthy together. Come to the center for special fitness exercises that you can do with your spouse or a friend
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JANUARY
1 Clubhouse Closed
2
9 Polar Bear Plunge
3
4
5
6 Wine Down Wednesday
7
8 Live After Five
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11
12
13 Wine Down Wednesday
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15 Live After Five Kids Night Out
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18 Kids-cation
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20 Wine Down Wednesday
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22 Live After Five
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24
25
26
27 Wine Down Wednesday
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29 Live After Five
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31 Champagne Brunch
JANUARY COOKIE OF THE MONTH: MOLASSES DROP COOKIES Bruce McIntosh - Country Club of Asheville From 1985-2015, H. Robert Sharbaugh was a Member of the Country Club of Asheville and had served time as a Member of the Board for a number of years. He was very well-known and admired by Club Members and staff alike. He meant a great deal to me, especially during my earlier years at the Club. One memory of him that stands out to me in particular was the year that, this self-proclaimed chocoholic, gifted me a very old, yet pristine Hershey’s cookbook from 1934 that had been revised and reprinted in 1971. I think of him fondly every time I open the binding to see his name on the inside cover. Thank you for your service to our country and the many laughs throughout the years. This one is for you Mr. Sharbaugh! INGREDIENTS 1/3 Cup Unsalted Butter, room temperature 1/3 Cup Granulated Sugar 1/3 Cup Molasses 1 Egg 1 Cup All-Purpose Flour, sifted 1 TSP Baking Powder 3 TBSP Hershey’s Cocoa Powder, or whatever you have on hand 1/2 Cup Chopped Nuts
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DIRECTIONS Cream butter and sugar; add molasses and the egg. Sift together all dry ingredients and add to wet ingredients. Fold in the nuts and scoop mixture into 1 inch rounds onto a greased and lined sheet pan. Bake at 375°F for 8 to 10 minutes. Yield: Approximately 2-3 Dozen Cookies
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FEBRUARY 1
2
3 Wine Down Wednesday
4
5 Live After Five
6 Father-Daughter Dance "Starry Night"
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8
9 Valentine's Prix Fixe Menu
10 Wine Down Wednesday Valentine's Prix Fixe Menu Ladies' Valentine's Day Free Clinic (Golf)
11 Valentine's Prix Fixe Menu
12 Live After Five Valentine's Prix Fixe Menu Kids Night Out
13 Valentine's Prix Fixe Menu
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15
16
17 Wine Down Wednesday
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19 Live After Five
20 Family BINGO Night
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22
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24 Wine Down Wednesday
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26 Live After Five
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28 Champagne Brunch
FEBRUARY COOKIE OF THE MONTH: CHOCOLATE DIPPED COCONUT MACAROON John Crawford - Providence Country Club This has been one of my favorite cookie recipes for as long as I can remember. As a kid my grandmother would make these for us when we would come and visit and while all of the others would devour the chocolate chip cookies, I had these all to myself. If you like coconut and chocolate this recipe is for you! With the toasted outside, creamy inside and smooth chocolate to tie it all together, it cannot get much better. INGREDIENTS 16oz. Sweetened Flaked Coconut 1 Cup Sweetened Condensed Milk 1 TSP Vanilla Extract Pinch of Salt 6oz. Semisweet Chocolate Chips 2 Large Egg Whites DIRECTIONS Start by mixing the coconut, sweetened condensed milk, vanilla and salt thoroughly in a mixing bowl. Next separate the egg whites from the yolk and beat the egg whites until they form a stiff peak. Gently fold the egg whites into the coconut mixture. Using a small scoop, scoop the mixture onto a parchment lined sheet pan spacing each about 2 inches apart. Place the macaroons in a 325°F preheated oven for 25 minutes, rotating as needed to prevent burning. While macaroons are baking in the oven, melt the chocolate in a double boiler or microwave, stirring frequently. When cookies have cooled completely, dip the bottoms in the melted chocolate and place them on a clean sheet of parchment paper. Enjoy!
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Providence Country Club 6001 Providence Country Club Drive Charlotte, NC 28277