PCC 2023 March/April Newsletter

THE PROVIDENCE PRESS

PROVIDENCE COUNTRY CLUB

YOUR CLUB

PCCFRONTDESK I 704.846.8475

TO-GO I 704.846.8475

DINNER I Tuesday-Saturday I 5:00pm-8:00pm

PRESTON'SDININGROOM

TABLE16DININGROOM&LOUNGE

LUNCH I Thursday-Saturday I 11:00am-2:00pm

DINNER I Tuesday-Thursday I 5:00pm-9:00pm

DINNER I Friday-Saturday I 5:00pm-10:00pm

WESTPAVILION(*,**)

ClosedfortheSeason

TURNHOUSE(*)

Monday I Closed

Tuesday-Thursday I 9:00am-4:00pm

Friday-Sunday I 7:30am-5:00pm

POOL

ClosedfortheSeason

BEVERAGECART(*,**)

Monday-Friday I Closed

Saturday-Sunday I 10:00am-4:00pm

*Hoursaresubjecttochange

**WeatherPermitting

CARDROOM

Monday I Closed

Tuesday-Saturday I 11:00am-8:00pm

Sunday I 11:00am-6:00pm

GOLFSHOPANDFACILITIES I 704.846.6325

GolfShop I Tuesday-Sunday I 7:30am-5:00pm

PracticeFacilities I Tuesday-Saturday I 7:30am-5:00pm

Sunday I 7:30am-4:30pm(cleanpickrange)

TENNISSHOP I 7048469022

Monday-Thursday I 8:00am-7:00pm

Friday I 8:00am-3:00pm

Saturday-Sunday I 9:00am-3:00pm

TennisCourtsOpenDaily I 8:00am-10:00pm

FITNESSCENTER I 704.846.1019

Monday-Sunday I 5:00am-11:00pm

HoursofOperationsaresubjecttochange

Rolf Eckert I reckert@providencecc com

General Manager

Phillip Loney I phillip loney@mcconnellgolf com

Assistant General Manager

Laura Bohling I lbohling@providencecc com

Membership Director

Kathy Kelly I kkelly@providencecc com

Communications Director

Scott Reisterer I sreisterer@providencecc.com

Club Accountant

Kevin Reardon I kreardon@providencecc com

Director of Golf

Mark Scott I mscott@providencecc.com

Golf Course Superintendent

Beck Bond I bbond@providencecc com

Director of Tennis

Kymberly Reed I kreed@providencecc.com

Director of Fitness

Brandon Mullis I bmullis@providencecc com

Executive Chef

Brittney Trevisan I btrevisan@providencecc com

Director of Food and Beverage

Jarett Goldberg I jgoldberg@providencecc com

Food and Beverage Manager

Jessica Keene I jkeene@providencecc com

Catering and Events Manager

Aimee Reichert I areichert@providencecc com

Director of Activities

Bryan Herrmann I bherrmann@providencecc com

Director of Facilities

PROVIDENCE COUNTRY CLUB STAFF

MANAGER'S MESSAGE

DearMembers,

We have had an interesting start to the new year. The rain and cold never seemed to stop, which unfortunately pushed back the timeline for many outdoor projects planned by the Facilities and agronomyteamsalike

We were able to complete the replacement of all old lights at the tennis facility with LED lights which certainly shine over the courts now The replacement of the fencing around the tennis courts has been affected severely by inclement weather but we continue to make progress and should have this wrappedupsoon.

Our leadership team has been busy planning the 2023 schedule full of new as well as established member favorite Club events, golf and tennis tournaments, fitness classes and youth activities We are extremely proud to have a very full and exciting calendar for this years events Please refer to the online calendar for an overview of what is going on at your Club. We also send out the “Weekly Happenings at PCC” email with a plethora of information including Club events, hours of operation of all outlets and tournament schedules Your Newsletter is sent out via email bi-monthly, however, if you would like a hardcopy,wehavethemlocatedatthefrontdesk Stopatyourconvenienceandpickoneup,ittrulyisa greatsourceofinformation.

We are looking forward to an amazing pool season and a successful season of our Piranhas swim team Until then, we will perform some necessarymaintenanceonthelappooloverthenextfewweeks,toensurewewillhaveaflawlesssummer

We appreciate all the great comments we have received over the last months for all our facilities, events, golf course and team members It is alwaysnicetohearhowgreatallourstaffisdoing.

Welcometospring!

RolfEckert GeneralManager

PCC'SFIRSTST.PATRICK'SDAYPUBCRAWL FRIDAY,MARCH17 I 6:00PM-8:00PM

TICKETS: $15perPerson

OneDrink,OneAppetizerperPub

AttendallThreePubsandtossyourticketinthepottowina PotofGold-liquidgold(Wine)

Join us for our very first PCC Pub Crawl There will be 3 Teams made up of your very own PCC Staff Each Team will create a PUB, with a unique theme, a specialty drink and an appetizer Visit all 3 Pubs they will be trying to impress you and win you over with their charm and delightful foodandbeverage!Afteryouhaveenjoyedtheiruniqueofferings,takea wee moment and cast your vote for the winning PUB Your ticket will be enteredintoadrawingtowinthePotofGold.DidImention,it'sfilledwith someliquidgold wine..???

Let'sseewhohastheLUCKoftheIRISH!

MEMBERSHIP

WELCOME SPRING:

Please Welcome Our New Members:

NOTPICTURED:

JackandKellyAnderson

Jonathan and Kim Robilotto and children Riley & Emerson

Nathan Leatherwood and children James & Julia

Morgan Leatherwood

Greg and Susan Brouse and children Zach, Andrew, Ryan & Adriana

JonandLaurenAllen andchildrenEllie,Kate,Charlotte&Jane

Joshua and Robin Shultz and children Natalie, Camden & Jackson

LAURABOHLING MembershipDirector

Little Miss McCloskey The future of PCC

PCCbuzz

Check out the latest snapshots from Providence Country Club! Keep sharing your experiences at PCC by tagging us on Facebook, Twitter, and Instagram for a chance to be featured in the next newsletter

@providencecc

wyethaugustine 2023,Isurelikewalkingyourwaysofar!

benton vann CCHSSadie’sw/@abbyall3n

MolotovMitchell

Thisweekend,IhadanabsoluteBLASTwiththeincredible ladiesofProvidenceCountryClubandNewMillenniumMartial Arts

magnificentmomentsweddings

Talk about a grande entrance!! @providencecc has a remarkable stairway that descends down to their back lawn settingthestageforastunningprocessional

DINING & CATERING

LUNCHATTHECLUB

AVAILABLE:THURSDAY-SATURDAY I 11:00AM-2:00PM

RSVPOnlineorbycallingtheFrontDeskat704.846.8475

We invite you to come join us at the Club for lunch Thursday through Saturday from 11am-2pm. With fresh, delicious food, it's a great place to eatwithitsexcellentmenuchoicesandfriendlystaff

The Club is also a great place to take a break from the office while still getting your work done Bring your laptop or tablet and get some work done while you enjoy a great meal Whether you're looking for a relaxing breakoraproductivelunchhour,theClubistheperfectplacetobe.

SPECIALSATURDAYPRIMERIBNIGHT

AVAILABLE:MARCH25ANDAPRIL29

DININGROOMS I 5:00PM-10:00PM

Reserveyourtablenowanddon'tmissoutonthisamazingoffer!

ComejoinusthisSaturday,February25thforourPrimeRibSpecial! Enjoy a juicy, succulent cut of prime rib with all the fixings for an unbeatable price Bring your friends and family for a night of deliciousnessandfun!

12oz.QueenCutPrimeRib I 38

14ozKingCutPrimeRib I 43 HerbandGarlicCrustedPrimeRib,Asparagus, LoadedBakedPotato,HorseradishCream,AuJus

MEMBERBIRTHDAYNIGHTATTHECLUB

EVERYTUESDAY I 5:00PM-9:00PM

MARCH7,14,21,28

APRIL4,11,18,25

RSVPOnlineorbycallingtheFrontDeskat704.846.8475tomakeyour reservationinthediningrooms.

We would like to extend a warm and special invitation to all Members in themonthofyourbirthdaytocomeandcelebratewithushereattheclub ChooseoneoftheTuesdaynightsoutofyourBirthdaymonth,toenjoyan entrée and a dessert of your choosing. We are sure you will have an enjoyable and memorable experience We look forward to celebrating yourBirthdaywithyouhereattheClub!

WEAREHEREFORALLOFYOURCATERINGNEEDS

Areyoureadyforacelebration?

Event planning can be exciting and enjoyable with the right coordinators Whether you are planning a Wedding, Wedding Reception, Birthday, Retirement Dinner, Baby Shower, or Corporate Meeting, Jessica and Allie have the experience and passiontoensuretheeventrunssmoothly Withtheircombined knowledge, expertise, and organization, they can create a memorableandenjoyableeventforeveryoneinvolved

CONTACT:

JessicaKeene-jkeene@providencecccom

CateringandEventsManager

AllieBrooks-abrooks@providencecccom

CateringandEventsCo-Ordinator

CHAMPAGNEBRUNCH

SUNDAY,MARCH12 I 11:00AM-2:00PM

WewillnotbeofferingAlaCarteorTo-GoOrders

$32++perAdult I $15++perChild(4-11)

3&UnderComplimentary

JoinusattheClubforarelaxingbrunch,agreatwaytostarttheday! ASundaywellspentwithfriendsandfamily,bringsaweekofcontent

MENU: FruitSalad I Danishes &Scones I MixedGreenSalad

ShrimpCocktail I MeatandCheesePlatter I OmeletStation

Bacon I Sausage I AugratinPotatoes I VegetableMedley

MacaroniandCheese I Grits I BelgianWaffleswithSyrupandButter

Mini Crab Cakes with Remoulade I Grilled Tri Tip Carving Station with SantaMariaSalsa I AssortedChef'sDessets

MOTHER-DAUGHTERPRINCESSTEAPARTY

SATURDAY,MARCH25 I 10:00AM-12:00PM

EarlyPricingEnds,Saturday,March18

You are cordially invited to attend PCC's 6th Annual Mother-Daughter Princess Tea Party. Join us for a Breakfast Tea with your Favorite Princessandmakememoriesthatwilllastalifetime!

MENU:

MiniTeaSandwiches~Cucumber I PimentoCheese

ChickenSalad I Fluffernutter

AssortedSeasonalFruit I MeatandCheeseDisplay

AssortedDaintyCookies

CHILDREN'SEASTERPARTY

SATURDAY,APRIL8 I 10:30PM-2:30PM

EarlyPricingEnds,Sunday,April2 I $30++perAdult I $15perChild(4-11),3&UnderComplimentary

Children'sActivitiesandEntertainment I EggHunt 1:00pm Kids,remembertobringyourEasterBaskets!

HipHopHooray,EASTERisonitsway!ComejointheEsterBunnyandFriendsatourParty WewillhaveCrafts,FacePainting,andaPettingzoo Don't misstheEasterEggHuntwhereyou'llfindeggsfullofgoodies.Weallknowthereisnosuchthingastoomuchcandy!Wecan'twaittoseeyouthere!

MENU: AssortedBreakfastPastries I SeasonalFruit I Bacon I SausagePatties I OmeletStation I ScramblesEggs I StoneGroundGrits I FriedHash Browns I ChickenTenders I Macaroni&Cheese I PancakeswithWarmSyrupandPowderedSugar I McConnellSalad I VegetableMedley Seared Salmon with Chickpea Salad with Lemon Vinaigrette I Seared Chicken Breast with Green Beans, Carrots, and Natural Jus I Ice Cream Sundae Bar AssortedDessertsandSweets

EasterBrunch

Sunday,April9 I 10:30am-2:30pm

RESERVATIONTIMES

FirstSeating:10:30am,11:00am,11:30am

SecondSeating:12:30,1:00pm

Hopon over to the Club to enjoy Easter Brunch

MENU

Assorted Breakfast Pastries I Seasonal Fruit Display

Bacon I Sausage I Waffles I Omelet Station

Southern Potato Salad I Au Gratin Potatoes

Mixed Greens, Pine Nuts, Roasted Red Peppers. Goat Cheese, Kalamata Olives, Artichoke Salad

Spiral Cut Ham with Brown Sugar Bourbon Glaze

Leg of Lamb Carving Station I Chimichurri I Horseradish Sauce

Grouper. Rice Purloo, Cajun Cream Sauce

Grilled Chicken Thighs, Roasted Sweet Potatoes, Natural Chicken Jus

Vegetable Medley I Macaroni and Cheese

Assorted Desserts I Sundae Bar

Early pricing ends - Sunday, April 2

$42++ per Adult, $21++ per Child (4-11). 3 & Under Complimentary

48 Hours Cancellation Policy

RSVP Online or by calling the front desk at 704.846.8475

Slacks and Jackets preferred for Gentlemen over the age of 15

From the Links

Welcome to Spring in the Carolinas, one of our favorite times of year. We’rehopefultheweatherthisspringallowsforgreatgolfaswekickoff the season March will play host to Men’s and Women’s Opening Day and the official start of the 2023 golf season. We’re excited to see so manyofyoubackafteralongwinterofreducedroundscausedbyrain, covered greens, and temperatures that we’re cold enough to keep the most avid golfer away Our Professional staff has prepared a fantastic tournament calendar and various teaching programs that offer opportunities for all members We look forward to seeing you all work onyourgolfgameandparticipatingineventsthisyear Seeyouaround theClubsoon!

Allthebest, KEVINREARDON,PGA PGADirectorofGolf

2023 Providence Country Club

The wedge station is a great place to help knock off some of the rust from the LONG winter we endured here in North Carolina So many shots are saved by working on your wedges and knowing your exact yardages Grab a Professional to help you work with our launch monitors and help you understand your numbers. Carry yardages are vital to hitting shots close and we can help you get dialed in with your yardagesin30minutes

GOLF TIP:

Golf Course Update

We often wonder why we do what we do, outdoors, in the elements, battling Mother Nature, especially during the cold spells wrestling greens covers. Then spring arrives and we are reminded of the pride and joy we take into molding and improving the golf course conditions throughout the growing season. The plants are waking up and the trees are budding. Color slowly makes its way back into the natural landscape. One of our goalsthisyearmuchlikelastyear,istocontinuetoenhancethelandscapingaroundtheclubandthegolfcourse

Back in January, we completed our bulk spread application In this application was our wall-to-wall spring fertility, along with our pre-emergence herbicide for summer annual weeds such as goosegrass and crabgrass Studies have shown that earlier is better for this application because althoughitmayseemearly,theproductisjustsittingthereuntilsoiltempswarmupenoughforthemicrobialbreakdownofthecontrolledrelease fertilizer to start happening Also, after being watered in, the herbicide has formed its barrier against weed germination in the event of a quick or slowsoiltemperaturerise

As the growing season starts and plant processes begin, we also implement the agronomic plans which we have been developing during the offseason. These plans are similar year-to-year, but never the same as the variables that we deal with from year to year are never the same. Small adjustments to where resources are allocated can go a long way. This year, high traffic areas and greens surrounds will get extra fertility to combat traffic wear Our greens fertility program started back in February with a few important soil spray applications These applications make sure that there are nutrients readily available for the plant to take up once the plants wake up. Remember, during the winter the plants use and survive off of the nutrients/carbohydrates which are stored in the fall Going forward, we will be applying foliar fertility, plant growth regulators (PGRs), and plant protectants on a weekly basis We have switched wetting agent chemistries for this year with the goal being downward water movement and firmer surfaces. We have also filled a few “gaps” in our disease prevention program. Most importantly, let the countdown to aerificationbegin

Seeyouonthecourse, MARKSCOTT GolfCourseSuperintendent

2023 ACC WOMEN’S GOLF CHAMPIONSHIP I APRIL 13-16

The ACC Women's Golf Championship returns to Sedgefield Country Club in 2023! The Reserve Golf Club hosted the tournament in 2022 This marks the ACC's 11th trip to Sedgefield for the tournament.

DID YOU KNOW?

The UNC Health Championship is the Korn Ferry Tour’s only stop in North Carolina Additionally, both Korn Ferry events hosted at McConnell Golf will take place on courses designed by Donald Ross

VISIT KNOXVILLE OPEN I MAY 22-28

The Korn Ferry Tour's Visit Knoxville Open will return to Holston Hills Country Club in 2023 Founded in 1927, Holston Hills Country Club enjoys a rich history on its classic Donald Ross golf course Featuring 18 holes of Bermuda grass fairways, it sits on 180 open acres of rolling hills adjoining the Holston River The golf course is consistently ranked among the country’s top 100 by Golf Magazine and within the top 100 classical golf courses by Golfweek Magazine. To find out more information about the tournament, go to visitknoxopen.com

UNC HEALTH CHAMPIONSHIP I JUNE 1-4

We are excited to welcome players and fans to our new tournament venue, Raleigh Country Club Designed in 1948 by the renowned architect, Donald Ross, this year’s tournament course will be a true test for the Korn Ferry Tour field offering both excitement and must-see golf for fans Information about volunteer committees can be found at unchealthchampionship com or by emailing Volunteer Coordinator, Cindy Hanson at chansonuncrexopen@gmail.com.

ALookBack

JUNIORTENNISCLINICS

Wehaveclinicsforallages!

"MIGHTYMITES"(REDBALL,AGES4-7yrs)

DaysandTimes I Wednesdays I 4:15pm-5:00pm

Sundays I 3:45pm-4:30pm

Pricing I PCCTennis-Members I $13perperson/persession

Social/member-sponsoredguests I $20perperson/persession

“QUICKSTART”(ORANGEBALL,AGES7-10yrs.)

DaysandTimes I Mondays I 5:00pm-6:00pm

Wednesdays I 5:00pm-6:00pm

Pricing I PCCTennis-Members I $15perperson/persession

Social/member-sponsoredguests I $22perperson/persession

“TOURNAMENTPREP”(GREEN/REGULARBALL,Ages10+yrs.)

DaysandTimes I Tuesdays I 5:00pm-6:30pm

Thursdays I 5:00pm-6:30pm

Pricing I PCCTennis-Members I $23perperson/persession

Social/member-sponsoredguests I $30perperson/persession

“HIGHPERFORMANCE”(REGULARBALL Ages12+yrs )

AdultTennisClinis

SIGNUPONLINEORBYEMAILINGBECK:bbond@providencecc.com

INTERMEDIATELADIES'

Tuesday I 6:30pm-8:00pm

Friday I 9:00am-10:00am

Cost:$23perPerson

This clinic is ideal for our 3.0 ladies! This power hour and a half is designed for the intermediate player and combines live-ball drill sessions with situational point play It’s a perfect opportunity to hone yourskillsinbetweenmatches

ADULTCARDIO

MondayandFriday I 9:00am-10:00am

Cost:$15perPerson

Comejoinourprosandgetyourheartrateuptostartyourday!Thishour long clinic will have you running and gunning as you improve your strokesandgetgreatexercise!SIGN-UPISREQUIRED!!!

STROKEOFTHEWEEK

Friday I 11:00am-12:30pm

Cost:$23perPerson

Whether you're looking to fine tune your forehand or add some more powertoyourservecomeoutandparticipateinourstrokeoftheweek clinic. In this clinic we will be focusing on one particular stroke each week. After 45 minutes of technical drills we will add it to live ball and gametypedrills!

WOMENONWEDNESDAY'S

EveryWednesday I 6:30pm-8:00pm

Cost:$20perPerson

Comeonoutforafuneveningofdrillsandcompetitionafteralongdayat workorwiththekids!Thisclinicwillfocusonhittinglotsofballs,doubles strategy,andshotplacement.

BEGINNERLADIES'

Friday I 10:00am-11:00am

Cost:$15perPerson

Whether you’re new to tennis or haven’t picked up a racquet in years we have just the clinic for you! This is your chance to come out and learn the game of a lifetime! Our beginner clinic focuses on the basics of the game from learning the strokes, to keeping score, and eventually how to hold a rallywithfriends!

MEN'SSATURDAYCLINIC3.5+/3.0

Saturday I 8:00am-9:00am I 9:00am-10:00am

Cost:$15perPerson

Comeoutandstartyourweekendontherightfoot Ourmen'sSaturday morning clinic offers an hour of doubles strategy, stroke development, andagreatworkout

GolfStrengthbyCodyKing-PCC'sNewTrainer

Working with a physical trainer to strengthen the muscles you use during a round of golf can be an invaluableassettoyourgame Aphysicaltrainercanhelpyoudeveloptargetedexercisesthatwillhelp to improve your flexibility, strength, and power, enabling you to increase your distance off the tee, improve your accuracy, and reduce your chances of injury They can also teach you proper form and technique to ensure your body is in the best position to generate maximum power and minimize the risk of injury Working with a physical trainer can help you reach your golf goals and maximize your potentialonthecourse

Codyworkswithclientsofallages Hehasover7yearsexperienceandcurrentlyhasa3handicap For inquiries contact Kym Reed at kreed@providencecccom or stop by the fitness center and speak withthestaffatthefrontdesk.

SoccerTraining

COACHKARL-HEINZREICHERT-LicensedCoach ClientsAges5toCollege

IndividualClass I $40perClassperPerson

SmallGroup I $25perSession

SignupwithKarl-Heinzatkhreichert4@gmailcom

KidsSoccerClinic

TUESDAYSESSIONS-APRIL4,11,18,25 I 5:30PM -6:30PM

THURSDAYSESSIONS-APRIL6,13,20,27 I 5:30PM-6:30PM

Cost:$120++perPerson I Ages: 4-12yearsold

FOURWEEKSESSIONSWITHCOACHKARL-HEINZREICHERT

RSVP:OnlineorattheFitnessFrontDesk

Learning/reviewingbasicfundamentalsoffootwork,technique,rules,andpositioningaswell *Cleatsandshinguardsrequired*

MobilityYogaWorkshop

SATURDAY-MARCH11 I 9:00AM-10:15AM

Cost: $10++perPerson I LimitedAvailability

RSVP: OnlineorattheFitnessFrontDesk

Join Jennifer for a Mobility Yoga Class. She will help you increase your Flexibility, Range of Motion, and Strength

FRIDAY,MARCH17

Find Leprechauns and Shamrocks around PCC's Property PCC families stop outside fitness to begin your hunt Make sure to wear comfortable clothing and sneakers because findingleprechaunsisanactiveexperience!

BabysittingClass

SATURDAY-APRIL15 I 8:00AM-1:00PM

Cost: $150++perPerson I LimitedAvailability

Ages:12yearsandup

RSVP: OnlineorattheFrontDesk

Your student will gain a baby certification class Learn about emergency situations, lifeskills,CPR/AED,andbabysittingbasics.LunchandSnacksareprovided.

SelfDefense&Safety FITNESS

PROVIDENCE PLAYHOUSE

KIDS-CATION

MONDAY I MARCH27 I 9:00AM-3:00PM

Pricing:$60++perChild(Member),$70++perChild(Guest)

Ages:K- 5thGrade

48HoursCancellationPolicy

No School today? Time for fun with your PCC Friends in the Playhouse Joinusforgames,crafts,andmore!

MENU:March27

TurkeyandHamWraps I BagsofChips I SeasonalFruit I Cookies

FREEPLAY

THURSDAY I MARCH2 I 6:00PM-9:00PM

THURSDAY I MARCH23 I 6:00PM-9:00PM

THURSDAY I APRIL20 I 6:00PM-9:00PM

MUSTBEPOTTYTRAINEDANDRESTROOMINDEPENDENT

Whiletheparentsareaway,thekidswillplay!

CHILDWATCH

SATURDAY I APRIL29 I 11:00AM-6:00PM

MUSTBEPOTTYTRAINEDANDRESTROOMINDEPENDENT

TodayistheQueen'sCup!Whetheryouplanonattendingornot,we haveChildWatchavailableatthePlayhouse

Ifyouwouldlikeyourchildtohavelunchat1:00pm~$8++perChild

MENU: ChickenTenders I HouseMadeChips I SeasonalFruit

Cookies

KIDSNIGHTOUT-CRAFTSWITHANA

FRIDAY I MARCH10 I 6:00PM-9:00PM

Pricing:$25++perChild I $30++perGuest

$30++perChildDayofRegistration

48HoursCancellationPolicy

CALLINGALLCRAFTERS!

LastchancetoattendCraftswithAna

If you enjoy crafts, come out to the Playhouse to join Ana for her last craftnightbeforeshemoves!Youdon'twanttomissthisone.

MENU: Pizza I AppleSlices I AssortedCookies

KIDSNIGHTOUT-LUCKOFTHEIRISH

FRIDAY I MARCH17 I 6:00PM-9:00PM

Pricing:$25++perChild I $30++perGuest

$30++perChildDayofRegistration

48HoursCancellationPolicy

Kids are sure to have a great night filled with craft, games, and activitiesrelatedtoSt.Patrick'sDay.

MENU: CheeseburgerSliders I FrenchFries I SeasonalFruit

AssortedCookies

SPRINGBREAKCAMP

TUESDAY I APRIL11 I 9:00AM-3:00PM

WEDNESDAY I APRIL12 I 9:00AM-3:00PM

THURSDAY I APRIL13 I 9:00AM-3:00PM

Pricing:$60++perChild(Member),$70++perChild(Guest) Ages:3-10yearsold I 48HoursCancellationPolicy

Schoolsout!!!WhyhangoutathomewhenyoucanbewithyourPCC FriendsatthePlayhouse?Wehave3dayschock-fullofgames,crafts, andactivities.Theremayevenbeasurprise...don'tmissout!

MENU:

TUESDAY-Pizza I AppleSlices I AssortedCookies

WEDNESDAY-ChickenTenders I Fries I Fruit I Cookies

THURSDAY-Sliders I HouseMadeChips I Fruit I SugarCookies

KIDSNIGHTOUT-SLEEP-UNDER

FRIDAY I APRIL7 I 6:00PM-9:00PM

Pricing:$25++perChild I $30++perGuest

$30++perChildDayofRegistration

48HoursCancellationPolicy

Wear your favorite pajamas and slippers too and let's do all the things we love to do! We will eat popcorn, cheeseburgers and french fries, dance, play games, and maybe a surprise! And when it's time to go to bed we'llallgohomeandsleepinstead!

MENU:CheeseburgerSlidersIFrenchFriesISeasonalFruit AssortedCookies

KIDSNIGHTOUT-SUPERHERO

FRIDAY I APRIL28 I 6:00PM-9:00PM

Pricing:$25++perChild I $30++perGuest

$30++perChildDayofRegistration

48HoursCancellationPolicy

It'sNationalSuperheroDayandourPCCSuperheroeswilltakeoverthe Playhouse! Come dressed as your favorite Superhero and join your PCCfriendsforsome"Super"-funactivitiesandgames.

MENU:CheeseburgerSlidersIFrenchFriesISeasonalFruit AssortedCookies

AllaboutTweens

TWEENNIGHT-ESCAPEROOMTAKEOVER!

FRIDAY I MARCH3 I 6:00PM-9:00PM

AGES: 10+ I RegisterEarly-LimitedSpotsAvailable

$20++perPerson I $25++perGuest I $25++DayofRegistration

48HoursCancellationPolicy

RSVPOnlineorbycallingthefrontdeskat704.846.8475

ComeonouttothePlayhousefordinnerwithfriendsandtryyourhand atourEscapeRoom Canyouandyourfriendsmakeitoutinanhour?

MENU:

ChickenTenders I Fries I SeasonalFruit I AssortedCookies

TWEENNIGHT-OUTDOORGAMES

FRIDAY I APRIL14 I 6:00PM-9:00PM

AGES: 10+ I RegisterEarly-LimitedSpotsAvailable

$20++perPerson I $25++perGuest I $25++DayofRegistration

48HoursCancellationPolicy

RSVPOnlineorbycallingthefrontdeskat704.846.8475

Younameit,wecandoit!Comeeat,havefunwithfriendsandtryyourhand at any or all of these games: Throw Throw Burrito, Kan Jam, Corn Hole, LargeBlockJENGA,Capturetheflagandmore!

MENU:

HotDogs I TaterTots I SeasonalFruit I AssortedCookies

Tween Hangout

THURSDAY,MARCH16 I 6:00PM-9:00PM

THURSDAY,APRIL6 I 6:00PM-9:00PM

Want to hangout with friends in the PFZ (Parent Free Zone)? Come eat and hangoutwhileyourparentshavedinnerupstairs

Ifyourwouldliketodinethisevening-$8perPerson

MENU-3/16: GrilledCheese I TaterTots I AppleSlices I AssortedCookies

MENU-4/6: ChickenTenders I FrenchFries I SeasonalFruit I AssortedCookies

March Cookie of the Month

Asachild,oneofmybestfriend’smotherwouldmakethesecookiesfor us Ilovedthemandalwaysatemyfairshare Then,Isure,wedroveher crazyandshewouldsendusoutsidetoplay.

INGREDIENTS

3CupsAll-PurposeFlour

2TSPBakingPowder

1ScantTSPBakingSoda

1/2TSPGroundNutmeg

1/2PoundUnsaltedButter

2LargeEggs

1CupSugar

1/4CupMilk

1TSPVanillaExtract

ColoredSugarorCookieDecorations(optional)

DIRECTIONS

In a bowl, combine the flour, baking powder, baking soda, and nutmeg. Cut the butter into the dry ingredients with pastry blender until it resembles coarse meal In another bowl, beat the eggs Add sugar, milk, and vanilla Beat well to dissolve the sugar Add to the dough and mix very well until smooth Wrap dough in film wrap and refrigerate for at least 45 minutes or overnight Preheat oven to 375°F Roll out dough to about2-inchthicknessandcutintoshapeswithcookiecutter.Placeonbakingsheetandbakeuntillightlybrowned;8to10minutes.

April Cookie of the Month

PeanutButterFudgeCookieRecipe

JAMESR PATTERSONIII,CORPORATEEXECUTIVECHEF

Over the past several years I’m becoming more and more like my father. I can recallthathehadapassionforPeanutButterandChocolate,typicallyaPeanut Butter Chocolate Milkshake, but here is a recipe that blends the two together perfectly.Whileyou’reatit,aGlassofMilkorevenaScoopofVanillaIceCream sandwiched between two of these Cookies might be just the thing to satisfy your Sweet and Salty Cravings AddinsomePretzelPiecesorChoppedNuts totakethesecookiestothenextlevel.

INGREDIENTS

2CupsAll-PurposeFlour

1/2CupDarkCocoaPowder

1TSPBakingSoda

1/4TSPSalt

1CupButter,atroomtemperature

1/2CupJIFPeanutButter

11/2CupsGranulatedSugar

2LargeEggs

2TSPVanillaExtract

4ozSemi-SweetChocolate,melted

2/3CupMilkChocolateChips

2/3CupPeanutButterChips

DIRECTIONS

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and sugar on medium speed until light and fluffy, about 3-4 minutes Add eggs, one at a time, scraping down the sides of the bowl as needed. Add vanilla and beat until combined. Reduce speed to low and add flour mixture, beat to combine Add melted chocolate and beat until combined Fold in milk chocolate chips and peanut butter chips Transfer the dough to a sheet of plastic wrap, wrap it up and refrigerate 3 to 4 hours Preheat the oven to 350°F Line 2 cookie sheets with parchment paper Roll a heaping tablespoon of dough into a 1½-inch ball and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart Bake until cookies are set in center and begin to crack, about 10 minutes Let cookies cool on sheets for 2 minutes before transferring cookies to wire racks to cool completely

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GENEANTHONY MAINTENANCEASSISTANT EMPLOYEEOFTHEMONTH

DECEMBER2022

I have been at PCC for a year and a half.Ifindmaintenanceanawesome challenge and I am always learning something new I am married and have children that I love spending time with. I have two dogs that are Rocky and Zoey. I enjoy vacationing at the beach and enjoy eating at home My favorite dessert is Cheesecake and I love a slice of pizzaeverychanceIget.

BRANDONWHITE GROUNDCOURSE MAINTENANCE

EMPLOYEEOFTHEMONTH JANUARY2023

I have been at PCC for nine years Before I got into the Golf Industry, I wasaMechanicforVolvo Construction Iammarriedandhave a son and a daughter We enjoy a nice meal at Del Frisco's Talking about a meal, I would love to have one last meal with my Aunt, she would spoil me with treats every timeIwouldvisither