NOVEMBER I DECEMBER 2021
THE PROVIDENCE PRESS ________________________
PROVIDENCE COUNTRY CLUB
YOUR CLUB PCC FRONT DESK I 704.846.8475
PROVIDENCE COUNTRY CLUB STAFF
CURBSIDE TO-GO I 704.846.8475 DINNER I Tuesday-Saturday I 5:00pm-8:00pm
Kevin Reardon I kreardon@providencecc.com Providence Country Club General Manager
PRESTON'S DINING ROOM I (Reservations Recommended) DINNER I Tuesday I 5:30pm-8:00pm Wednesday-Saturday I 5:30pm-9:00pm TABLE 16 DINING ROOM I (Reservations Recommended) DINNER I Tuesday I 5:30pm-8:00pm Wednesday-Saturday I 5:30pm-9:00pm TABLE 16 BAR & LOUNGE I (First Come, First Serve - Must be Seated) DINNER I Tuesday I 5:30pm-8:00pm Wednesday-Saturday I 5:30pm-9:00pm WEST PAVILION * CLOSED FOR THE SEASON TURNHOUSE * Monday I Closed Tuesday-Thursday I 10:00am-5:00pm Friday-Saturday I 10:00am-6:00pm Sunday I 10:00am-5:00pm BEVERAGE CART * Monday-Thursday I Closed Friday-Sunday I 10:00am-5:00pm *Hours are subject to change, based on Weather and Volume of Business CARD ROOM Monday I Closed Tuesday-Friday I 12:00pm-8:00pm Saturday-Sunday I 12:00pm-5:00pm GOLF SHOP AND FACILITIES I 704.846.6325 Golf Shop I Tuesday - Sunday I 7:30am-5:30pm Practice Facilities I Tuesday-Saturday I 7:30am-6:30pm Sunday I 7:30am-6:00pm (clean pick range) TENNIS SHOP I 704.846.9022 Monday-Thursday I 8:00am-7:00pm Friday I 8:00am-5:00pm Saturday-Sunday I 9:00am-4:00pm Tennis Courts Open Daily I 8:00am-10:00pm *Tennis Pros will be around to help during the day if no shop attendant is present FITNESS CENTER I 704.846.1019 Monday-Friday I 5:00am-9:00pm Saturday I 6:00am-5:00pm Sunday I 8:00am-6:00pm
Carmen Ganoe I cganoe@providencecc.com Clubhouse Manager
Laura Bohling I lbohling@providencecc.com Membership Director
Kathy Kelly I kkelly@providencecc.com Communications Director Scott Reiseterer I sreisterer@providencecc.com Club Accountant
Kevin Reardon I kreardon@providencecc.com Director of Golf
Mark Scott I mscott@providencecc.com Golf Course Superintendent
Beck Bond I bbond@providencecc.com Director of Tennis Kymberly Reed I kreed@providencecc.com Fitness and Activities Director
Peter Spear I pspear@providencecc.com Executive Chef
Crystal Williams I cwilliams@providencecc.com Director of Catering and Events Jessica Keene I jkeene@providencecc.com Events Coordinator Jeff Orel I jorel@providencecc.com Director of Facilities Maintenance
IN THIS ISSUE Your Club...……………….……………..…………....2 Manager's Message.….....….................……..3 Clubhouse Manager's Message.....................4 Membership...….…………….……………....…..5-6 PCC Buzz.........………….…..……………......……..7 Dining.............................…....……..….....……..8 Club Events..................................................9 Golf Fore All..................…..…..….......……....10 Greens and Grounds....……………..……......11 McConnell Golf News…....…................12-14 Tennis........................……...…….…..….………15 Fitness.............................................…........16 Providence Playhouse.............................17 Calendar...............................................18-19
THE PROVIDENCE PRESS
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MANAGER'S MESSAGE
Dear Providence Country Club Members, It’s an exciting time of year as we get ready to celebrate the holidays with our friends, families, and fellow members. We’re nearly ready to turn the page on 2021 with many changes around the Club, but we’re thrilled for the opportunity to embark on a new chapter in 2022. Our management team is thankful for our membership and the support you all continue to show us throughout the course of the year. We’re excited to see new team members excel in their new roles. Carmen Ganoe will do a fantastic job replacing Steve Windham as Clubhouse Manager. Carmen was born in Buffalo NY and moved to North Carolina when he was 20 years old. He’s been in the hospitality industry for 33 years, including 22 years with Bloom Brands Restaurant concepts, as well as a managing partner for three different restaurants within the brand. Carmen was “Managing Partner of the Year” 4 times with Bloom Brands. During his time with Bonefish Grill Restaurants, Carmen was the beer, wine, and liquor trainer for 16 restaurants in North and South Carolina. Before coming to Providence Country Club he spent two years with Ruth’s Chris Steakhouse where he was the General Manager of the Training Restaurant for the East Coast. It’s safe to say we’ll be in good hands with Carmen as our Clubhouse Manager. Chef John Crawford has relocated back to Raleigh Country Club but did a nice job during his time as Executive Chef here at Providence. We wish Chef John all the best. Fortunately, we have found a tremendous replacement in Chef Peter Spear. The kitchen is poised for great things as Chef Peter currently holds 30 national as well as international medals for ACF (American Culinary Federation) sanctioned competitions and has won several statewide competitions. Peter is an approved candidate for the ACF CMC program and is hoping to join the ranks of American Certified Master Chefs in which there are currently only 72 that hold this distinction in the United States. Chef is a proud father of two sons named Angelo (Aj) and Jonathan. In his free time Peter enjoys outdoor activities like hiking, kayaking, and camping. We’re very grateful to have Chef Peter join our team at Providence. I hope you all have a great last few months of 2021. The Club has enjoyed another nice year but we’re excited to continue to improve upon your experience. If there is anything we can do for you, please feel free to reach out anytime. Enjoy the holiday season and please stay safe, stay healthy, and stay positive. All the best, Kevin Reardon, PGA Providence Country Club General Manager
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CLUBHOUSE MANAGER'S MESSAGE & EVENTS DEAR MEMBERS, Fall is upon us and winter is right around the corner. This brings back some of your favorite events including the Men’s Wild Game Dinner, Thanksgiving Brunch, Family Bingo Night, Champagne Brunch and a host of Christmas Events! Please watch for dates and times for these fun events as they become available. With the West Pavilion Closing at the end of October we welcome you to join us in Table 16 our new Chef Peter Spear will be showcasing his amazing talents with his upcoming menu revisions. And our great team in the dining room will provide extraordinary service. As you are probably aware, as I am sure you are experiencing the same issues where you work (If you’re not lucky enough to be retired yet!) We are having a very difficult time hiring quality team members, with that in mind reservations for ala carte dining are recommended so that we can serve you better. As much as we all miss Steve Wyndham, his move to Longview Country Club has opened the door for some well-deserved promotions for our hourly team. Chase Massey has taken the position as Assistant Food and Beverage Manager and Kaitlin Niday as Assist Outlet Manager. We have also added Joe Wiggins as Food and Beverage Manager. I am very excited with the new team we have in place and our goal as always is to provide the best club experience to you our valued members. I look forward to seeing you at the club! Sincerely,
CARMEN GANOE Clubhouse Manager
Providence Country Club Event Planning
Are you ready for a celebration?
Whether you are planning a Wedding, Wedding Reception, Adult or Child Birthday, Retirement Dinner, Baby Shower, or Corporate Meeting, Crystal is your go-to planner!
What better time!!
CONTACT: Crystal Williams cwilliams@providencecc.com Jessica Keene jkeene@providencecc.com
THE PROVIDENCE THE PROVIDENCE PRESSPRESS
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MEMBERSHIP HAPPY ALWAYS AND MERRY EVERYTHING: Welcome to that special time of the year where we take stock in all that we are thankful for, enjoy visits from family near and far and celebrate the magic of the holidays! I’m grateful for tradition and the normalcy that it brings in an ever changing world. Cooking sweet potatoes and turkey, putting up decorations, listening to those ‘oldie but goodie’ Christmas songs, baking cookies and shopping on Amazon; a newer tradition of course. Speaking of tradition, I hope that you’ll take advantage of all the fun-filled activities our team has in store for you including some annual favorites such as our Thanksgiving Brunch, Holiday Mixer, Gingerbread Decorating Party and Brunch with Santa. May you and your family enjoy the magic of the season.
Warm regards, LAURA BOHLING Membership Director
PLEASE WELCOME OUR NEW MEMBERS:
Ryan & Jennifer Brockington and children Geer, Ridge & Tatum
Chris & Elizabeth Corcoran and children Michael, James & Carmen
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Buddy & Sara Campbell
Jody & Angela Crozier and son Cam
Rusty & Katherine Charlton
Ashley & David Fento and children Penelope & Parker
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MEMBERSHIP
Bill & Linda Hawkins
John Kelly & Jean Harvey
Chris & Emily Lucado and children Claire, Caroline, Will & Jack
Arturo & Susan Manas
Frazier & Caroline Robinson
Jason & Katie Smith
NOT PICTURED: Steven & Stacey Cady and children Oliver & Grace
Nate & Pam Golan and son Sam Byron Hamlett and son Bryton Gareth & Bianca Lugg and children Isabella & Gavin Ozzie & Priscilla Sanchez and children Kayla, Angel, Alex & Liam
THE PROVIDENCE PRESS
WELCOME BACK:
Rusty & Katherine Charlton Marsha Kennedy
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PCC buzz Check out the latest snapshots from Providence Country Club! Keep sharing your experiences at PCC by tagging us on Facebook, Twitter, and Instagram for a chance to be featured in the next newsletter.
/ProvidenceCountryClub
@pccgolf
@providencecc
jennaenochnew
Big Red's Bed & Biscuit
We took our guy on a big brother brunch date, while our sweet neighbor andbabysitter watched Townsend at home @b3ezy3 @providencec
Extremely grateful to have been a part of Atrium’s Hospice of Union County Golf Tournament, at Providence Country Club
cynthiajviol
Beth Redlich Mattos
One “official” month down forever to go!! So happy for you guys @srmazur and Rich!
A perfect evening is about to happen Providence Country Club
THE PROVIDENCE PRESS
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DINING
PRESTON'S, TABLE 16 & TABLE 16 BAR AND LOUNGE AVAILABLE: TUESDAY I 5:30pm - 8:00pm WEDNESDAY - SATURDAY I 5:30pm - 9:00pm Call the Front Desk at 704.846.8475 to make your reservation.
Our dining rooms are open and welcoming you to join us. Executive Chef - John Crawford and his culinary team offer delectable weekly specials that will be sure to please your palate. Please ask your server for a beverage that will round out your meal.
PCC WINE OFFERINGS WINE DOWN WEDNESDAY Every Wednesday in Table 16 and Preston's we will be offering any bottle of wine $99 and under at half price.
WINE OFFERINGS Call the Front Desk at 704.846.8475 to place your order
We work very closely with our wine distributors and wineries to bring excellent varietals with awesome Member pricing. We strive to offer different vineyards throughout the month. So, stay tuned for weekly e-mails with all of our Special Member Offerings. Don't forget we also have our very own McConnell wines available from Napa, California.
TO-GO CURBSIDE AVAILABLE: TUESDAY - SATURDAY I 5:00pm - 8:00pm
We appreciate you and your continued support. Very often the clubhouse phone lines become highly congested and we do not want to miss your call. If we are unable to answer your call, please leave a message in our Front Desk General Mailbox and we will call you back ASAP. Call the Front Desk at your earliest convenience from 10:00am 7:30pm to place your To-Go Order. We will have it ready to pick up Curbside at your desired date and time.
MEMBER BIRTHDAY NIGHT Thursday, November 4, 11, 18 and 25 Thursday, December 2, 9, 16, 23 and 30 Call the Front Desk at 704.846.8475 to make your reservation
If it's your birthday in the months of November and December, come celebrate it here at the Club. Members can enjoy a complimentary entrée and dessert on one of the Thursday nights in your birthday month, in Preston's or Table 16 Dining Room. Happy Birthday!
WEEKLY SPECIALS AVAILABLE: TUESDAY - SATURDAY DINE IN AND TO-GO CURBSIDE
Every week we will be offering New and Exciting Food options, To-Go and Dine in. Stay tuned to our weekly updated e-mails. The information can also be found on our PCC Website.
THE PROVIDENCE PRESS
CHAMPAGNE BRUNCH Sunday, November 28 I 11:00am - 2:00pm $20++ per Adult, $10 ++ per Child (6-11), 5 and Under Complimentary
Join us at the Club for a relaxing Sunday Brunch! Complimentary Unlimited Mimosas!!
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CLUB EVENTS
THANKSGIVING BRUNCH THURSDAY, NOVEMBER 25 I 11:00AM - 1:30PM Early Pricing Ends on Tuesday, November 23 $34++ per Adult, $16 ++ per Child (6-11), 5 and under Complimentary
Thanksgiving is a time to surround yourself with good food, good friends and family. Join us at the Club for Thanksgiving Brunch!
PROVIDENCE HOLIDAY CHRISTMAS SWEATER PARTY FRIDAY, DECEMBER 17 I 6:30PM - 11:00PM Early Pricing By Wednesday, December 15: $35++ per Adult, Parents drop the children off at the Kids Night Out. Extended Child Watch - 9:00pm - 10:00pm Tis the Season to be Jolly! Come celebrate with your PCC Friends and Family. We will have Live Entertainment, Dinner Stations and $5 Presecco Glasses and so much more!
FAMILY BINGO NIGHT SATURDAY, NOVEMBER 27 I 6:00PM - 8:30PM Cost: $17++ per Adult, $10 ++ per Child (6-11), 5 and under Complimentary
Join us at the Club and let's play everyone's favorite game BINGO! Your ticket includes: Dinner, BINGO Games, and Prizes
FAMILY GINGERBREAD DECORATING PARTY SUNDAY, DECEMBER 19 I 12:00PM - 2:00PM $50++ per Family (Immediate Family up to a party of 5) Additional Family Members: $8++ per Adult, $5++per Child $20++ for each Additional House I Reservations Required Deadline for Reservations is Wednesday, December 15 The PCC Annual Family Gingerbread Decorating Party is here once again! Get into the holiday spirit with all of your family and friends by celebrating this seasonal tradition! PCC will provide the house and candy for your decorating. Please feel free to bring some of your own supplies from home.
NEW YEAR'S EVE DINNER
SANTA'S BRUNCH SUNDAY, DECEMBER 5 I 10:30AM - 1:30PM Early Pricing Ends: Thursday, December 3 Cost: $35++ per Adult, $17 ++ per Child (6-11), 5 and under Complimentary
Ride the Polar Express Train from 10:00am - 2:00pm. We will also have fun Crafts and Children's Entertainment. Photos with SANTA from 11:00am-2:00pm.
THE PROVIDENCE PRESS
FRIDAY, DECEMBER 31 5:30PM - 8:30PM Early Pricing Ends: Tuesday, December 28 Cost: $40++ per Adult, $20 ++ per Child (6-11), 5 and under Complimentary
Come Celebrate the New Year with a Delicious Meal at the Club!
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GOLF FORE ALL
2021 PROVIDENCE COUNTRY CLUB Be on the lookout for updates to the calendar online or via daily emails from the Golf Shop. Stop by and see us in the Shop!
FROM THE LINKS It’s hard to believe we’re about to turn the page to 2022 as this year comes to a close. Golf remains in high demand with so many utilizing the game to escape the real world. Tournament participation was at an all-time high, Operation36 relaunched with amazing success, couples golf sold out numerous times, and Junior Golf showed nice growth. Our team is looking forward to continuing to grow the game that so many of us love. The 2022 event calendar will be complete in the next few days and we’re sure it has something for everyone. Let’s all take time to enjoy the holiday season with family, friends, and fellow members. Thank you for a fantastic 2021, let’s make 2022 the best year yet at Providence. All the best, KEVIN REARDON, PGA PGA Director of Golf
FINDING THE CENTER Finding the center of the clubface is a problem many of us struggle with. Working on your short game and hitting chips/pitches will greatly increase your chances of finding the center of the club more often. I suggest starting with a chipping net 8-10 yards away from you. Go through your pre-shot routine and set-up to hit shots into the net. I suggest keeping more weight forward on your left foot and the ball slightly back in your stance. Take short swings with little body movement on the way back. Hit shots where you do everything you can to keep your left wrist flat at impact (for right handed players) but transfer your weight to your left foot. When hitting these shots you should strike the ball first then brush the turf. Really shouldn’t be much of a divot, if there is it should be after you impact the golf ball. Hitting short shots will greatly improve your ball striking as you move into hitting longer golf shots. Stop by the Golf Shop with any questions you may have.
THE PROVIDENCE PRESS
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GREENS AND GROUNDS
PCC GOLF COURSE UPDATE The winter time is thought to be the “off season” or the “slow” time of the year, however, that is not the case at all. During the winter, we are just as busy as any other time of year. The bermudagrass greens require special attention during the cold months, much like bentgrass greens require attention during the heat. Our greens thrive in the heat because bermudagrass is a warm-season turfgrass. Our main goal is to keep them alive through the winter. Winter survival of bermudagrass greens requires extra care, input, and attention. It starts with a raised height of cut to act as extra insulation, or a buffer from the cold. We also focus on moisture and nutrient management to get us through the cold. We are fortunate enough to be able to cover greens to maintain tolerable soil temperatures when the air temperatures drop drastically. Covering greens takes place when the temperature is 25-27 degrees Fahrenheit or lower. Lastly, fungicides are used to protect the plants from disease during their most vulnerable time period. One major piece of the puzzle for winter survival of greens is moisture. Because the greens are not actively taking up water through the roots, we have to make sure the plants stay hydrated. Desiccation will occur if the plants dry out. We have to watch humidity levels, air temperature and soil temperature, wind speeds, and also monitor the moisture in the top three inches of the greens using our moisture meters. It is important to water the greens before and after covers are used. We also continue to use wetting agents in the dormant season. These chemicals help with penetration, holding, and moving water into and throughout the subsurface of the greens. It is always important to never stop feeding the plants even though they might not be growing. If we were to have a warm spell in the middle of winter, the plants would actually wake up from dormancy and use some of the nutrients that they have stored. We do not want the nutrient supply to ever run out, so we spoon feed the plants either from foliar sprays, or granular applications so that there are always available nutrients. When the greens are dormant, the chlorophyll exits the leaves and nutrients are stored in the roots and stolons. This is why the rest of the golf course turns brown. In order for the greens to remain green throughout the winter, we use pigments to give them their color. Pigment is different than paint in that the pigment program is started while the plants are still actively growing. The plants actually take in the pigment, unlike paint which is just that, paint on top of the leaves. The pigment also helps with heat retention, much like wearing a black shirt in the middle of July. See you on the course, MARK SCOTT Golf Course Superintendent
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BECAUSE OF YOU.... Meet the first round of McConnell Golf Folds of Honor Scholarship Recipients. Thank you for your generous donations!
BROOK VALLEY COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
THE CARDINAL BY PETE DYE'S HIGHER EDUCATION RECIPIENT
Zachary Ray from Greenville, NC 4th Year Scholarship Recipient Senior at East Carolina University
Sydnee Jackson from Raeford, NC 1st Year Scholarship Recipient Freshman at UNC - Greensboro
Born in Haau, Germany, Zachary is a student track athlete studying Parks and Recreation Management with plans to attend graduate school. His father is Army Master Sergeant Arthur F. Ray (Served for 29 years, Retired in 2016).
Sydnee was an active ROTC member at her high school and became the first female First Sergeant. She is studying English with plans to become an Educator and/or Writer. Her father is Air Force Senior Master Sergeant Willie E. Jackson (Served for 26 years, Retired in 2012).
COUNTRY CLUB OF ASHEVILLE'S HIGHER EDUCATION RECIPIENT
HOLSTON HILLS COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
Daysha Chaney from Winnabow, NC 1st Year Scholarship Recipient Freshman at UNC Asheville
Kayla Eddins from Adams, Tennessee 2nd Year Scholarship Recipient Sophomore at University of Tennessee
Daysha is on the women's soccer team and is currently studying Political Science with the hopes of becoming a journalist. Her father is Coast Guard Petty Officer 1st Class Devon T. Chaney (Served for 20 years, Retired in 2017).
Kayla is studying Neuroscience in part, due to her father's service-related injuries, wants to become a Neurologist and/or researcher. Her father is Army Sergeant 1st Class Edward L. Eddins (Served for 20 years, Retired in 2009).
MUSGROVE MILL GOLF CLUB'S HIGHER EDUCATION RECIPIENT
OLD NORTH STATE CLUB'S HIGHER EDUCATION RECIPIENT
Mykayla Overton from Summerville, SC 3rd Year Scholarship Recipient Junior at Presbyterian College in Clinton
Jaylen Brooks from Charlotte, NC 1st Year Scholarship Recipient Freshman at UNC Charlotte
Mykayla is studying Biochemistry to become a doctor and wants to help develop a cure for cancer. She volunteers at the local VA Hospital. Her father is Air Force Master Sergeant Alphonso R. Overton (Served for 22 years, Retired in 2008).
Jaylen is studying Law with the hopes of becoming an attorney. He enjoys playing and officiating soccer, law, and public service. His father is Marine Corps Sergeant Gregory J. Brooks (Served for 4 years).
PORTERS NECK COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
PROVIDENCE COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
Mikeal "Tanner" Murray from Jacksonville, NC 1st Year Scholarship Recipient Freshman at UNC Wilmington
Isaiah Belk from Charlotte, NC 3rd Year Scholarship Recipient Senior at UNC Charlotte
Tanner is studying Marine Biology with hopes of obtaining both a Master's and Doctorate degree. His father is Marine Corps Major Mikeal S. Murray (Served for 22 years, Retired in 2014).
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Isaiah is studying Health Systems Management and is a walk-on football athlete at the university. He was a semifinalist for the Arthur Ashe Jr. Sports Scholarship Award. His father is Army Private Rodney A. Belk (Served for 17 years).
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RALEIGH COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
TREYBURN COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
Mary McFadyen from Pinehurst, NC 1st Year Scholarship Recipient Freshman at NC State University
DeRon Ray from Fayetteville, NC 1st Year Scholarship Recipient Senior at NC Central University
Mary is studying Business Administration and Marketing with plans to earn an MBA. She would like to work for the Cherokee Fund in Raleigh, where she spent time as an intern. Her father is Army Colonel Thomas N. McFadyen (Served for 28.5 years).
DeRon is studying Graphic Design and Visual Communications with hopes of becoming a Graphic Designer and wellknown artist. He won an award for "Best Lyricist" at the university. His father is Army Master Sergeant Rodney C. Ray (Served for 23 years, Retired in 2012).
RALEIGH GOLF ASSOCIATION'S HIGHER EDUCATION RECIPIENT
THE COUNTRY CLUB AT WAKEFIELD PLANTATION'S HIGHER EDUCATION RECIPIENT
Bailee Porter from Whispering Pines, NC 3rd Year Scholarship Recipient Junior at NC State University Bailee is an active member of the FIMRC Club (Foundation for International Medical Relief of Children) as well as the Acts 2 Fellowship Club. She is studying Biological Oceanography and Psychology. Her father is Army First Sergeant Brian Z. Porter (Served for 26.5 years, Retired in 2013).
Adam Gonzalez from Fayetteville, NC 3rd Year Scholarship Recipient Junior at NC State University Adam is studying Business Marketing and plans on working in the marketing field. He received the "Servant's Heart" Scholarship in high school. His father is Army Sergeant First Class Elias "Eli" L. Gonzalez (Served for 20 years, Retired in 2003).
THE RESERVE GOLF CLUB'S HIGHER EDUCATION RECIPIENT
THE WATER'S EDGE COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
Tyler Cain from Sumter, SC 2nd Year Scholarship Recipient Junior at Coastal Carolina University
Laney McCullough from Spotsylvania, VA 2nd Year Scholarship Recipient Sophomore at Virginia Tech University
Tyler is studying Political Science with plans to attend law school so he can become an attorney and help shape legislation to assist veterans and their families. His father is Marine Corps Sergeant Jeremy J. Cain (Served for 13.5 years)
Laney is studying Interior Design. She is involved in the "Be the Match" Club, whose mission is to help cure cancer and raise awareness about bone marrow donations. Her father is Navy Chief Petty Officer Daniel P. McCullough (Served for 12.5 years, Retired in 2006).
SEDGEFIELD COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT Will J. Johnson from Jacksonville, NC 3rd Year Scholarship Recipient Sophomore at NC A&T University Will is studying Kinesiology with plans to become a Physical Therapist. He describes himself as wise, determined and nurturing. His father is Marine Corps Chief Warrant Officer 3 Willie C. Johnson (Served for 21 years, Retired in 2013).
As part of McConnell Golf's Footprints on the Green program, we were able to contribute over $300,000 with 1,526 total gifts to Folds of Honor! The money raised will impact even more families in the months and years to come. McConnell Golf and the Folds of Honor Foundation greatly appreciate the generosity of our members. To learn more about Footprints on the Green, please visit mcconnellgolf.com/footprints-green. To learn more about Folds of Honor, visit foldsofhonor.org.
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MCCONNELL GOLF NEWS
EMPLOYEE HOLIDAY FUND The past 20 months have been challenging in so many ways. On behalf of the McConnell Golf family and Providence Country Club, we would like to extend a big “Thank You” to all for your continued support. As in year’s past, we are asking you to join the holiday spirit and contribute to our Employee Holiday Fund. Contributing to the fund is a thoughtful way to show your appreciation to our heroes – our awesome staff who have truly excelled during these unprecedented times! This includes our staff members from the front of the house to the back of the house, and all those helping hands who work behind-the-scenes. Thank you. While contributing to the fund is voluntary, adjustments to the fund received by November 30, 2021 will be reflected on your December statement. The contribution will then be distributed among all Providence Country Club employees throughout all departments.
MCCONNELL GOLF, THE MAGAZINE
Show off original photos that highlight your experiences at our clubs to be featured in the next issue of McConnell Golf, The Magazine. We encourage you to highlight photos at club events such as holiday parties, golf events, swim meets, family photos, wildlife and more! In addition to submitting your photo, we ask that you add a brief description for context purposes. Do you know a McConnell Golf member or employee who works hard and makes a difference in their local community? We want to hear from you on who the spotlight should be on in the next issue. Please include the nominee's name, home club and 3-5 sentences explaining why they deserve to be featured in McConnell Golf, The Magazine in the body of the email. Beyond club snapshots and spotlight nominations, if you have an idea or would like to contribute to the magazine in some way, we welcome your input! Email your submissions and any ideas to finman@mcconnellgolf.com.
Happy Holidays OUR HOLIDAY GIFT GUIDE Let your loved ones unwrap the gift of golf this holiday season! With pro shop and catering options, we are here to share some great items to enhance the game and delight your taste buds. Look to us for everything from chef-made healthy dishes to top of the line golf gear and McConnell Golf gift cards. Want to surprise your special someone with that perfect holiday getaway? McConnell Golf offers on-site lodging for your convenience at Old North State Club on Badin Lake, Sedgefield Country Club in Greensboro, NC, and Musgrove Mill Golf Club near Clinton, SC. Contact your club for details!
THE PROVIDENCE PRESS
SAVE THE DATE FOR THE POLAR BEAR PLUNGE We’re freezin’ for a reason! Come bear the cold with us this January as
we host the McConnell Golf Polar Bear Plunge - a fundraising event in which individuals raise or make a donation for the chance to plunge into their home club's pool. This fun-filled event is in support of the World Wildlife Fund which helps save endangered polar bears. Form a team and bring your entire family, your co-workers, friends or classmates. All guests are welcome! Keep an eye out for your club's date for the plunge!
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TENNIS LADIES CHRISTMAS CUP (ANGEL TREE) Friday, December 10 I 9:00am-12:00pm Cost: $25 per Person Limit: 24 Players This is a team-based event and is open to players of all ability levels. There are allmorning mimosas, lots of great tennis to be played, and lunch to follow. You do not have to sign-up with a partner to participate. Sign up with Beck at bbond@providencecc.com
FROM THE BASELINE With the fall months coming to an end and the winter months quickly approaching it is time to reflect on a great year of tennis. From our Men’s Member/Guest, to our Club Championships, to all things Pickleball and everything in between it sure has been an eventful autumn! It has also been astounding with all of our League Tennis Play. With Interclub, Queen City, and USTA it has been awesome being able to watch everyone compete out at the courts! Our continued goal is to have something for everyone and keep these courts rocking! Whether you are new to the game, or you’re a seasoned veteran we plan on having options for every tennis player at the club! We hope to see you all out at the courts and if there is anything we can do to make your time at the club more enjoyable, please do not hesitate to let us know! BECK BOND Director of Tennis
ADULT CLINIC OPTIONS
CARDIO Monday, Wednesday, Friday I 8:00am - 9:00am Cost: $15 per Person Come join our pros and get your heart rate up to start your day! This hour long clinic will have you running and gunning as you improve your strokes and get great exercise! SIGN-UP IS REQUIRED!!!
WOMEN ON WEDNESDAY'S Every Wednesday I 6:00pm - 7:30pm Cost: $20 per Person Come on out for a fun evening of drills and competition after a long day at work or with the kids! This clinic will focus on hitting lots of balls, doubles strategy, and shot placement
BEGINNER LADIES' Tuesday I 6:00pm - 7:00pm I Friday I 10:00am - 11:00am Cost: $15 per Person Whether you’re new to tennis or haven’t picked up a racquet in years we have just the clinic for you! This is your chance to come out and learn the game of a lifetime! Our beginner clinic focuses on the basics of the game from learning the strokes, to keeping score, and eventually how to hold a rally with friends! Sign up Bret atbkarpman@providencecc.com
INTERMEDIATE LADIES' Tuesday I 6:00pm - 7:30pm Cost: $20 per Person
PCC PARENT/CHILD TENNIS TOURNAMENT Saturday, November 13 I 10:00am-2:00pm Cost: $40 per Team Price includes lunch for players Open to all PCC tennis members of all ages and levels, we will have three different draws (Orange Ball, Green Ball & Regular Ball) so partner up with your child and meet us on the courts for a fun family-style tournament!! Please feel free to contact me with any questions regarding if your child is at the level to play. Please sign up by emailing bbond@providencecc.com
THE PROVIDENCE PRESS
This clinic is ideal for our 3.0 ladies! This power hour and a half is designed for the intermediate player and combines live-ball drill sessions with situational point play. It’s a perfect opportunity to hone your skills in between matches. Please sign up by emailing jperez@providencecc.com
MEN’S SATURDAY CLINIC 3.5+/ 3.0 Saturday I 8:00am - 9:00am I 9:00am-10:00am Cost: $15 per Person Come out and start your weekend on the right foot! Our men’s Saturday morning clinic offers an hour of doubles strategy, stroke development, and a great workout. Please sign up by emailing jperez@providencecc.com
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FITNESS FITNESS CENTER HOURS OF OPERATION
FITNESS CLASSES Join us for one or all of our Complimentary Group Fitness Classes. We will have a calendar available with the dates and times. Please pick one up at the fitness front desk. AVAILABLE CLASSES: Beginners Circuit I HIIT I Ripped I Yoga I TRX I Cycling Cardio Strengthening.
Join us in the Fitness Center 7 days a week. We would love to see you!
MONDAY-FRIDAY I 5:00AM-9:00PM SATURDAY I 6:00AM-5:00PM SUNDAY I 8:00AM-6:00PM Please RSVP Online through the Fitness Center Website.
NICK CHAVIS Strength and Conditioning Coach and Personal Trainer
S&C Coach at Wingate University
GRAB YOUR CAN, AND KICK YOUR CAN TO THE FITNESS CENTER
Football & Lacrosse Golf & Tennis Baseball and Softball Soccer (Men and Woman’s) Track and Field
MONTH OF NOVEMBER We are teaming up to KICK HUNGER in our Community. Last year we collected over 500 pounds of canned food and dried goods to donate to Loaves and Fishes. Let's see if we can KNOCKOUT that record!!
Nick has been a personal trainer and strength and conditioning coach in the Charlotte Area for 5+ years. He has a degree in Exercise Science from Winthrop University along with multiple certifications in Strength and Conditioning, Nutrition, and Corrective Exercise Prescription. During college, Nick would take on personal training clients and has lots of experience in helping clients reach their full potential. After graduating, he went on to work with world class athletes in facilities like Wingate University and EXOS Sports Performance. He works with athletes in middle and high school. He has a passion for working with this age group because of the potential to become amazing athletes. Nick also loves working with clients that are looking for general fitness and looking to get back into shape.
Available Training Focus on Sports Performance Personal / Individual Goal Setting Small Group Teen Strengthening and Conditioning
FIT-MAS LUNCHEON TUESDAY, DECEMBER 14 I 12:00PM Cost: $24++ per Person Join us for our Annual Fitness Holiday Luncheon. We will enjoy Friends, a Delicious Meal and a Holiday Cocktail.
FITNES ON DEMAND CAN'T FIND THE TIME TO GO TO THE FITNESS CENTER DURING THE HOLIDAYS?? No worries... for only $7.99 per month you have 24/7 fitness access at your fingertips! You can work out at home, work, or on vacation. Contact Kym Reed at kreed@providencecc.com to sign up. Have any questions or concerns she has all the answers. McConnell Golf is excited to offer a brand new fitness program to 11 of our clubs called Fitness on Demand. Fitness on Demand will offer 400 fitness videos our Members will be able to have access to from their personal device. From Zumba to Pilates there is something for everyone.
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PROVIDENCE PLAYHOUSE NEW ACTIVITIES DIRECTOR PAIGE HOLMAN I will be taking over for Kym in the Playhouse and other family events. Kym will be now focusing all her energy on the fitness center but will always be a frequent visitor at the Playhouse. My email is pholman@providencecc.com. Here is a little bit more about me: Hi, my name is Paige Holman and I’m so excited to be a part of the Providence Country Club team! I’m a Clemson University graduate with a B.S. in Parks, Recreation, and Tourism Management. Majority of my background is in summer camps. I’m a strong believer that leisure and play is an essential part of one’s well-being. Originally, I’m from outside of Boston, MA but now I live in Fort Mill, SC. In my free time, I like to watch Clemson Football, spend time with friends & family, go to the beach, and do arts & crafts. I can’t wait to meet everyone. Please join me at the upcoming Playhouse events! I’m so excited to meet you and your children. I can’t wait to have lots of fun things happening in the Playhouse.
FREE PLAY REMINDERS This is a reminder that Free Play is used only for members while they enjoy the amenities on property. I’m hoping to open up Free Play more frequently once I get settled in. Free Play will be opened more if it used properly.
KIDS -CATION Tuesday, November 2 I 9:00am - 3:00pm Thursday, November 11 I 9:00am - 3:00pm Cost: $60 per Child (Member), $70 per Child (Guest) Ages: K-5th Grade
These are the day Camps for Charlotte-Mecklenburg School Workdays. Bring your child to the Playhouse and let us give them a fun-filled day off of school!
BABYSITTING CERTIFICATION CLASS Saturday, November 13 I 8:00am - 1:00pm Cost: $125 per Person (Ages 12-16) Includes Lunch and Snacks
Learn the Basics of Babysitting. Class Certification includes CPR, AED, BASIC FIRST AID.
SNOW PARENTS ALLOWED Saturday, December 11 I 9:00am - 3:00pm Cost: $60 per Child (Member), $70 per Child (Guest)
MASK MANDATE: Mask are required inside the playhouse and while inside the clubhouse in general. I know for some of you this might seem like an inconvenience but this mandate is put in place by both McConnell LLC. and Mecklenburg County. Please have your child come with a mask. If not, we do have extra masks available.
This is a day Camp filled with fun winter and holiday activities. Bring your child to the Playhouse and catch up on your holiday shopping
PLAYHOUSE STAFF: We are so lucky to have an amazing Playhouse staff. That being said, our staff will be graduating High School this spring. We are looking already to add a new group of staff members to work in the Playhouse and Camp Providence this summer. If you know any juniors looking for employment that you think would be a good fit, send them my contact information.
KIDS NIGHT OUT-REACH Friday, November 19 I 6:00pm - 9:00pm Cost: $25 ++ per Child, $5 off per Sibling
KIDS NIGHT OUT
Join us for a night of outreach and giving back to those who give so much! We will be working on a Community Service Project along with Games, a Movie and everything else that makes Kids Night Out so much fun!
Wear your PJ's and join us for a cozy Pajama Party! We will have Christmas Crafts, Games and Dinner
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Friday, December 17 I 6:00pm - 9:00pm Cost: $25 ++ per Child, $5 off per Sibling
Featured Movie: Klaus
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NOVEMBER
1
2 Kids-cation
7
8
9
14
15
21
28 Champagne Brunch
3 Wine Down Wednesday
4 Member Birthday Night
5 Help A Hero Classic
6
10 Wine Down Wednesday
11 Member Birthday Night Kids-cation
12
13 Parent/Child Tournament (Tennis) Babysitting Certification Class
16
17 Wine Down Wednesday
18 Member Birthday Night
19 Kids Night Out-reach
20 Turkey Trot (Golf)
22
23
24 Wine Down Wednesday
25 Thanksgiving Brunch
26
27 Family BINGO Night
29
30
NOVEMBER COOKIE OF THE MONTH: MOLASSES COOKIES Kenric Hunt - Brook Valley Country Club This cookie has been one of my own favorites to buy (Famous Amos) molasses cookies. My very first job was working at Piggly Wiggly where a portion of my check went to buying cookies. Also the taste of them reminds me of time spent with my father as we would eat them often after dinner or for a snack!
INGREDIENTS 2 1/4 Cups All-Purpose Flour (spoon & leveled) 1 ½ TSP Baking Soda 2 TSP Ground Ginger 1 ¼ TSP Ground Cinnamon 1/4 TSP Ground Cloves 1/4 TSP Nutmeg 1/4 TSP Salt 3/4 Cup Unsalted Butter, softened to room temperature 1/2 Cup packed Light or Dark Brown Sugar 1/4 Cup Granulated Sugar 1/4 Cup Unsulfured or Dark Molasses 1 Large Egg, at room temperature 2 TSP Pure Vanilla Extract 1/3 Cup Granulated or Coarse Sugar, for rolling
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DIRECTIONS Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2 to 3 days. Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside. Remove cookie dough from the refrigerator. If the cookie dough is chilled longer than 2 hours, let it sit at room temperature for at least 30 minutes. The cookies may not spread in the oven if the dough is too cold. Roll cookie dough, 1 Tablespoon each, into balls. Roll each in granulated sugar and arrange 3 inches apart on the baking sheets. Bake for 11 to 12 minutes or until edges appear set. If the tops aren’t appearing cracked as pictured, remove the baking sheet from the oven and gently bang it on the counter 2 to 3 times. This will help the warm cookies spread out and crack on top. Return to the oven for 1 additional minute. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Cookies will stay fresh covered at room temperature for 1 week.
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DECEMBER 1 Wine Down Wednesday
2 Member Birthday Night
3
4 Spence Test (Golf)
5 Santa's Brunch
6
7
8 Wine Down Wednesday
9 Member Birthday Night
10 Ladies Fed Cup (Tennis)
11 Snow Parents Allowed
12
13
14 Fit-mas Luncheon (Fitness)
15 Wine Down Wednesday
16 Member Birthday Night
17 Providence Holiday Christmas Sweater Party Kids Night Out
18
19 Family Gingerbread Decorating Party
20
21
22 Wine Down Wednesday
23 Member Birthday Night
24 CLUBHOUSE CLOSED
25 CLUBHOUSE CLOSED
26
27
28
29 Wine Down Wednesday
30 Member Birthday Night
31 New Year's Eve Dinner
DECEMBER COOKIE OF THE MONTH: SNOWBALL COOKIES Dennis Freeland – Porters Neck Country Club I look forward to the Holidays every year when my neighbor brings over a tin of treats for my family. These snowball cookies are the first ones to disappear. INGREDIENTS 1 Cup Unsalted Butter 2 TSP Vanilla Extract 1/3 Cup Sugar 2 TSP Water 2 Cups sifted All-Purpose Flour 1 ¼ TSP Salt 1 Cup Chopped Pecans 2 Cups Powdered Sugar
DIRECTIONS Preheat oven to 325°F. In a large mixing bowl, cream butter, vanilla, and sugar. Creaming the mixture until light and fluffy. Blend in water. Gradually add in and combine flour and salt, and beat until well blended. Add the pecans. Shape into 1-inch balls. Place balls at least 1 inch apart onto a non-stick cookie sheet. Bake for 15 to 18 minutes, or until firm to touch. While cookies are warm, roll in powdered sugar. Cool on racks for a few minutes. Roll cookies again in powdered sugar. Store in a sealed container up to one week.
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Providence Country Club 6001 Providence Country Club Drive Charlotte, NC 28277
Tis the Season! ANGEL TREE (THOMPSON CHARITY) Strengthening Children, Families and Communities Please have donations dropped off by Sunday, December 19
Make Christmas magical for a family in need. We will be collecting new and unwrapped items for our Annual Angel Tree. We will once again be supporting Thompson, a nonprofit organization founded in the Carolinas. They supply children and families with much needed items to make the holiday a joyful one, and it's all thanks to you! With your generosity we can make the holidays bright for the children and families in need. Please drop off all donations at the Front Desk, and may you and your family have a Blessed Holiday Season!
Just a portion of 2020's donations Thank You!