JULY I AUGUST 2020
THE LINK ________________________
RALEIGH COUNTRY CLUB
YOUR CLUB JULY AND AUGUST HOURS OF OPERATION
RALEIGH COUNTRY CLUB STAFF
PLEASE NOTE: The pool will be closed on Monday, July 20th from 12:00pm-4:00pm for our Employee Appreciation Day! We will reopen at 4:30pm.
Christian Anastasiadis I christian@raleighcc.com
FAIRWAY GRILL Monday I Closed Tuesday I 11:00am-8:00pm Wednesday I 11:00am-8:00pm Thursday I 11:00am-8:00pm Friday I 11:00am-9:00pm Saturday I 11:00am-8:00pm Sunday I 11:00am-8:00pm FAIRWAY GRILL: COVID-19 ADJUSTED HOURS FOR TO GO ORDERS Monday I Closed Tuesday-Thursday I 11:00am-7:00pm Friday-Saturday I 11:00am-8:00pm Sunday I 11:00am-7:00pm The 19th hole is closed GOLF SHOP, GOLF COURSE AND PRACTICE FACILITY HOURS Golf Shop I Tuesday-Sunday I 9:00am-5:00pm Practice Facility I Tuesday-Saturday I 9:00am-7:00pm Practice Facility I Sunday – 9:00am-5:00pm (short game areas close at 6p)
The practice tee and range will be closed every day from 2:00pm-3:00pm for scheduled maintenance. The short game area and putting green will remain open during this closure RCC CONTACT LIST Front Desk Reservations I 919.231.5501 x 0036 Dining Room I 919.231-5501 x 0035 Events Director I 919.231.5501 x 0036 Golf Shop I 919.231.6451
COO of McConnell Golf
Bonnie Miller I bmiller@raleighcc.com Clubhouse Manager & Events Director
Paul Dickens I pdickens@raleighcc.com Director of Golf
Thomas Walker I twalker@raleighcc.com Head Golf Professional
Billy Cole I bcole@raleighcc.com Golf Course Superintendent
Greg Lyons I glyons@raleighcc.com Executive Chef
Vicki Pincombe I memberservices@raleighcc.com Member Services
Lauri Stephens I membership@mcconnellgolf.com VP of Membership
Casey Griffith I cgriffith@mcconnellgolf.com Communications Director
Alicia Lockard I alockard@mcconnellgolf.com Creative Director
IN THIS ISSUE Your Club...……………….…………..……….............…...……... 2 Membership...…………...…………….…..............…...…… 3-4 RCC Buzz...….…………….……………...........….......……….…. 5 Dining Events............................................................. 6 Monthly Happenings..………..……........….…..…...….... 7 Weekly Specials..…....……..….…...................….....……..8 Game Day Catering Menu...…….……..........…..….…..9 Uncorked....................................................................10 Kids Camp..................................................................11 Tee It Up..........……..........………………….….......…….….....12
Photo by Yoomee Camin
FEATURED ON THE COVER Harper Chattleton with Finn, May and Charlotte Ritterhaus
THE LINK
McConnell Golf News...…..…...………...........………...13 Monthly Calendars...……...…….….....…....…….....14-15 Swim Team/Employee of the Month....…..........16
PAGE 2
MEMBERSHIP WELCOME NEW MEMBERS Please join us in welcoming the following new members to the club!
TYLER AND LESLIE MOYER
TAYLOR SHEELEY AND JAMIE VAVONESE with children Shay, Tate & Baker
MICHAEL PETRO
THE LINK
JOSH AND BARRIE LINCOLN with daughters Alexis & Morgan
PATRICK WILLIAMS
MOLLY AND CHRIS ANDERSON
MITCHELL AND CAITLIN SMITH with children Hazel and Everette
KENZIE RAKES AND WILLEM LUTTER with daughter Spencer Marie
CRAIG WRIGHT
BENJAMIN WILLIAMS AND PATTY ALMEIDA
PAGE 3
MEMBERSHIP
DANIEL AND ANNIE MALONEY with son George
BROOKS HILYARD AND RYAN DUFFY
CORI HAWKINS with children Parker, Greta and Addison
CHUNG YI
DAVID EVANS AND JANE DOGGETT with children Emily & Edwin
FRANKLIN WEFALD with daughter Emilee
AUSTIN AND LAUREN DAVIS with son Blaine
NOT PICTURED Steve and Sue Cotton with children Caroline, Eric and Chris Amy and Brent Covington with sons Jack and Peter Victor and Brooke DeMarco with daughters Hadley and Peyton
Zak Laws and Ashley Gorrell Jack and Elizabeth Magee with sons Miller and Reeder Charles and Kimberly Petrie with sons Tobie and Owen
MCCONNELL GOLF, THE MAGAZINE RETURNS SPRING 2021 First, we want to thank our advertisers for their ongoing support of the magazine. Regrettably, due to the impact of the Coronavirus, a summer issue will not be released this year. Instead we look forward to bringing you two full-length spring and summer issues in 2021. We love sharing our members’ experiences across the sister properties and Communications Director Casey Griffith welcomes story ideas via cgriffith@mcconnellgolf.com.
THE LINK
PAGE 4
RCC buzz Look who’s talking about our club! Please enjoy a few of our favorite mentions below – and keep sharing your experiences with us by tagging Raleigh Country Club on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.
Lauren Bambrick Davis Summer 2020 pool days have begun - with Austin Davis at Raleigh Country Club
Diane Pierce McKinney Best Mother’s Day meal ever! I would totally do this monthly and maybe even weekly to have a nice Sunday meal together at home with NO dishes or cooking! It was SO good! Great job!!! - with Bonnie Miller at Raleigh Country Club
THE LINK
@labargolfrenovations Great job by Todd Saganiec and team! Working late on a Sunday to beat tomorrow’s impending bad weather! #16 Raleigh CC
HolstonHillsCC If you have not been following all the work being done @RaleighCC you need to give them a follow. @KyleFranzGolf is nearing completion of course renovation and the work looks amazing!
/RaleighCC
@RaleighCC
@McConnell Golf
PAGE 5
DINING EVENTS
July 4th BBQ
JULY 4TH BBQ & CARNIVAL AT THE CLUB! SATURDAY, JULY 4 I Adults $14.95, Kids $6.95 BBQ: 11:00am - 2:00pm I Carnival will run until 3:00pm You won't want to miss our annual 4th of July event! Take part in everyone’s favorite poolside games. Enjoy our DJ and the patriotic additions you will see appear during the day! This year we'll be featuring carnival rides in the common area including Turbo Tubs of Fun, Wizzer and Xtreme Surfing!
FLICK 'N FLOAT AT THE POOL FRIDAY, JULY 17 I Bring your own float!
LIVE MUSIC AT THE POOL BY EG PETERS SUNDAY, JULY 19 & AUGUST 16 I 12:00pm-3:00pm
LOBSTER NIGHT FRIDAY, JULY 10 I 6:00pm-9:00pm I Adults: $43 per person A traditional seafood dinner made just for you! A la Carte menu will also be available.
MENU: Choice of RCC House Salad or Caesar Salad I Dinner Rolls & Butter I 1 1/4 lb Maine Lobster with Drawn Butter & Lemon I Loaded Twice Baked Potatoes I Sauteed Green Beans I Chocolate Lava Cake a la Mode
SAVE THE DATE ! MONDAY, SEPTEMBER 7 I LABOR DAY BBQ Come out and enjoy our annual Labor Day BBQ! Details to come.
PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Stay safe and healthy.
THE LINK
PAGE 6
MONTHLY HAPPENINGS
A LA CARTE DINING
BIRTHDAY NIGHT
FRIDAYS: JULY 3, 31 I AUGUST 7, 21, 28 6:00-9:00PM I DONALD ROSS LOUNGE
FRIDAY, AUGUST 14 6:00pm-9:00pm I TROPHY ROOM & LOUNGE Free champagne available for everyone! If it is your birthday in August, come and enjoy a complimentary dinner entree with the McConnell Golf Skillet Cookie dessert. Featuring A la Carte dining
A LA CARTE BRUNCH SUNDAYS: JULY 5, 12, 19, 26 I AUGUST 2, 9, 16, 23, 30 11:00AM - 2:00PM I DONALD ROSS LOUNGE & TROPHY ROOM
$5 TAPAS AT THE CLUB
STEAKS FOR THE GRILL: DINNER TO-GO FOR TWO
JULY 3, 10, 17, 24, 31 I AUGUST 7, 14, 21, 28 Every Friday starting in July, join us at the pool or Donald Ross Lounge from 4-6pm and enjoy some of Chef Greg's culinary tapas dishes for only $5. See weekly happenings each week for Friday’s specials.
Purchase USDA Prime Ribeye to toss on your grill along with premade sides for only $65. Packages includes 12oz. USDA Prime Ribeye Steaks I Take & Bake Foil Wrapped Potatoes with Sour Cream & Butter I French Green Beans with Olive Oil I Caesar Salad Kit (Cooking Instructions Provided)
PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Stay safe and healthy.
THE LINK
PAGE 7
WEEKLY SPECIALS
THESE WEEKLY SPECIALS ARE ALWAYS AVAILABLE FOR PICK UP
BURGERS FROM AROUND THE WORLD Thursday is Burger Day at the club all year long! Come join us as we continue our culinary tour around the world! Gluten free buns available. Market Price JULY 2 - JAMAICA Jamaican Jerk Glazed Burger with Citrus Slaw and Provolone Cheese JULY 9 - JAPAN Ground Beef Burger with Miso Mustard & Quick Pickles JULY 16 - MADAGASCAR Black Bean Burger with Sweet Potato Hummus JULY 23 - MONGOLIA Mongolian Glazed Beef Burger with Bean Sprouts & Grilled Scallion JULY 30 - MOROCCO Moroccan Spiced Beef Burger with Tomato & Roasted Pepper Salad AUGUST 6 - NEW ZEALAND Ground Beef Burger with Avocado Relish, Cheddar Cheese, Fried Egg, and Bacon AUGUST 13 - PANAMA Ground Beef Burger with Papaya Salad & Salsa Verde AUGUST 20 - PERU Ground Beef Burger with Pepper Jack Cheese, Pickled Red Onion, and Chimichurri AUGUST 27 - PHILIPPINES Spiced Ground Pork Burger with Adobo Glaze & Red Cabbage and Jicama Slaw
TACO TUESDAYS! Southwest meets the Southeast! Enjoy specially handcrafted tacos with fresh homemade ingredients for only $9.
JULY 7 - Spicy Grilled Chicken Tacos with Avocado, Queso Fresco, and Cilantro Cream Sauce JULY 14 - Adobo Marinated Shrimp Tacos with Pico de Gallo and Cumin Sour Cream JULY 21 - Blackened Salmon Tacos with Shaved Red Cabbage and Salsa Verde JULY 28 - Carne Asada Tacos with Onion, Cilantro, and Queso Fresco AUGUST 4 - Crispy Fried Shrimp Tacos with Sriracha Cream Sauce and Cilantro Lime Slaw AUGUST 11 - Roasted Cauliflower Tacos with Grilled Scallion, Chipotle Romesco, and Queso Fresco AUGUST 18 - Red Chile Braised Short Rib Tacos with Pico de Gallo and Spicy Crème Fraiche AUGUST 25 – Crispy Fried Chicken Tacos with Honey Black Pepper Slaw and Garlic Ranch Drizzle
PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Stay safe and healthy.
THE LINK
PAGE 8
GAME DAY CATERING MENU BACON ONION GOUDA DIP Served with Pita Chips....................................................................................................................$60/half pan I $110/full pan BUFFALO CHICKEN DIP Served with choice of Pita Chips or Celery & Carrot Sticks.......................................................$60/half pan I $110/full pan COWBOY CAVIAR Black Eyed Pea Salad with Celery, Onions, Peppers, and Apple Cider
Vinaigrette served with Pita Chips...................................................................................................$40/half pan I $75/full pan CAPRESE SALAD SKEWERS With Balsamic Reduction...................................................................................................................$50/half pan pan
I
$90/full
PIT SMOKED BBQ PORK SLIDERS WITH DOWN EAST SAUCE Served with Quart of Coleslaw.......................................................................................................$75/half pan I $110/full pan PIMENTO MAC & CHEESE ................................................................................................................$40/half pan I $75/full pan BBQ SHORT RIB POTATO SKINS
With Cheddar Cheese and Scallion.................................................................................................$60/half pan I $90/full pan RCC CHICKEN WINGS
Served with Ranch & Blue Cheese Dipping Sauce, Celery Sticks Choice of BBQ, Buffalo, Hot, or Teriyaki.......................................................................................$90/half pan I $140/full pan GRILLED BEER BRATS WITH SAUTÉED PEPPERS & ONIONS Add Brat Buns for Additional $2 per person...................................................................................$45/half pan I $75/full pan HAM & CHEESE SLIDERS King’s Hawaiian Sweet Rolls with Cured Ham, Swiss Cheese, and Honey Dijon Glaze......................................................................................................................$60/half pan I $90/full pan BEEF & CHORIZO CHILI ...................................................................................................................................................$25/quart
Half Pan Serves 8-12 people Full Pan Serves 16-20 people (Additional items are available upon request. Please place your order by 2:00pm Thursday before the game.)
FOR YOUR GAME DAY ORDERS, PLEASE CONTACT BONNIE MILLER: 919.231.5501 I BMILLER@RALEIGHCC.COM
THE LINK
PAGE 9
UNCORKED We’re rolling out the red carpet for wine enthusiasts by transforming the Trophy Room into a space where flavors of aged grapes can be stored for our wine aficionados. Forty private wine lockers will be available for rent to wine lovers that enjoy more than just a taste when at the club. While our club is known for some of the finest golf in town, it is also known for some of the most memorable parties and special dinner events. Starting in July, the RCC Wine Aficionado Club (RWAC) will officially launch with a tasting party and you can pick your personal wine locker. Here is what the RWAC program looks like: Annual Wine Club Fee: $50
Newest release of our M Signature Series - value $60 Wine orders are 15% over club’s cost vs. 25% over cost for non-wine club members Access to all local vendors and exclusive access to McConnell Fine Wine featured picks 25% off our Wine & Tapas events 25% off our new Dolce Vita dinners (international wine dinners) Private invitation to three annual wine club events, guests welcome Annual Wine Locker Fee: $175
Annual Wine Club Fee waived Holds 12 bottles of your favorite selections Personalized locker label Annual Wine Enthusiast magazine subscription Access to all Wine Club Features No corkage fees Yes, life should always be this good! CA
you're invited Wine & Tapas Birthday Celebration
FRIDAY, JULY 24
Join us for a toast to our new wine locker program while enjoying flavorful Spanish plates prepared by Executive Chef Greg Lyons and paired with some great summer vino. You will be able to purchase wines at 15% off above cost if you sign up to for the RWAC (Raleigh Wine Aficionado Club) compared to 25% we usually offer our members. If it is your birthday in the month of July or August this event will be complimentary.
THE LINK
PAGE 10
KIDS' CAMPS
JUNIOR GOLF CAMPS
CHESS CAMP
WEB.COM JUNIOR GOLF CAMP
July 14-17 I 9:00am-3:30pm I Age: 3rd-8th grade level $40 a day/ $160 for the week I Includes snacks, lunch and drinks New and experienced chess players welcome. We are going to have an amazing time learning the world’s best strategy game. We will have breaks between the games, so bring your bathing suit.
July 7-9 I 9:00am-12:00pm I $175 I Ages 5-8 We have developed the Web.com Tour for juniors that are interested in learning the game. The Web.com Tour will teach juniors the basic fundamentals of the game. We will cover putting, chipping, pitching, bunker, full swing, rules and demonstrate the importance of etiquette.
ROSS JUNIOR SATURDAY CLINICS July 18, August 22, September 12 2:00pm-3:00pm I $25 per session I Ages 5-14 Ross Junior Saturday Series is for all junior golfers that want the opportunity to continually advance their game throughout the season. Each session will have structured drills/games that work on increasing ability, confidence, and interest in the game of golf.
BRICKS 4 KIDS DRONE CAMP July 21-24 I 9:00am-3:30pm I Age: Age 6 and up $40 a day I Includes snacks, lunch and drinks The sky’s the limit when you join Gear Shifters STEM Explorers to design, build and watch your drone take to the air! Not only do you get to create actual working drones using LEGO Bricks, but you will get to add custom motors, propellers, circuit boards and wiring to make it take flight! Campers will learn the basics with a 4-rotor design and work their up to an 8–rotor working drone creation!
PGA TOUR GOLF CAMP July 21-23 I 9:00am-12:00pm I $175 I Ages 9 and Up PGA Tour is for juniors who have advanced through Raleigh Country Club's junior golf camps in previous years and have the ability to play 9 holes. At the PGA Junior Tour level we will provide advanced instruction to juniors using video analysis. Areas of instruction will include putting, chipping, pitching, bunker, full swing, rules and etiquette.
JUNIOR GOLF ACADEMY
JR. CHEF CAMP - TBD August 18-21 I 9:00am-3:30pm I Age: 7 and up Price: $145 includes snacks, lunch and drinks FUNdamentals of cooking! Whether you are a beginner or climbing the ladder to become a master in the kitchen, you will love this fun competition with your friends.
THE LINK
August 4-6 I 9:00am-12:00pm I $175 I Ages 7 and Up RCC golf camps are for all levels of junior golfers from the beginner to those that play in tournaments. Our instructors will teach the basic fundamentals all the way through to more advanced instruction and drills to help each junior improve their golf game and have more fun while teeing it up on the course.
PAGE 11
TEE IT UP HOLE IN ONE! As we count down the days to the re-opening of our Donald Ross gem, a few of our Raleigh Country Club Members have already made their mark on 2020. Since our golf course started renovation plans back in February, a few of our Members decided that 2020 will be the year of the “Hole In One”! Congratulations to Mr. Jack Blankenhorn, Ms. Becca McKinney, Mr. Ted Broering, Mr. Callum Chadwick, and Mr. Paul Urben for their accomplishments this past Spring. Now let’s add more to this list! On April 26th, while playing at Treyburn Country Club, Mr. Scott Ruerup decided it was his time for golf perfection. Using an 8-iron from 168 yards, Mr. Ruerup aced the 7th hole in front of playing partners Mr. Benjamin Jones and Mr. Marc Sampson. On May 22nd, Mr. Greg Seamster’s trip to Old North State cost him a few cocktails as he perfected the 14th hole with an 8-iron. Playing alongside great friends Mr. Landon Harper and Mr. Bron Thompson, this feat was most memorable due to the fact that his son, Mr. Christian Seamster, also got to witness is father’s golf ball find the bottom of the cup from 160 yards. The very next day, Mr. Matt Lindley figured he would get into the family fun at Old North State by holing out in one on the 3rd hole. Using a 6iron from 189 yards, his tee shot took two soft bounces and disappeared into the cup to the astonishment of his son Mr. Jack Lindley and his father and ONS Member Mr. Bill Lindley.
In the final round of the Member-Member at Treyburn Country Club on June 7th, Mr. David Acomb recorded his first ever Hole In One on the demanding 2nd hole. Using a 4-Hybrid from 215 yards, Mr. Acomb’s ace was witnessed by teammate Mr. Brian Milberg, and playing competitors Mr. Phil Hilldale and Mr. Matt Lindley. This remarkable shot enabled the team of Acomb & Millberg to capture the Overall Gross Championship for the Raleigh Country Club Flight!
RCC ONLINE PRO SHOP Shop Anytime, From Anywhere A few weeks ago your RCC Golf Shop released an Online Pro Shop for our Members to purchase not only RCC logoed apparel, but also logoed apparel from any of our McConnell Golf Properties. Selections include RCC Golf Shop inventoried items found under the “From the Club” tab, in addition to a vast selection of Men’s, Ladies', Boys', Girls', Headwear, Homegoods, and Golf accessory options. Please visit the site located on the Raleigh Country Club homepage to view our new Online Pro Shop! If you have any questions, please feel free to contact any one of your RCC Golf Professional Staff Members, Paul Dickens, Director of Golf
UPCOMING FITTING DAYS Taylor Made Fitting Day: Friday, July 31 I 12:00pm-4:00pm Cleveland Golf Wedge: Wednesday, Aug 26 I 3:00pm-7:00pm
THE LINK
PAGE 12
MCCONNELL GOLF NEWS
SAVE YOUR SEAT WITH THE APP Simply scan the codes here or search “McConnell Golf” in either the Apple or Play Store to download the free mobile app. Then, log in with your private website credentials to access tee times, statements, dining reservations and more!
GOLFING FOR A CAUSE
Lakeside Lodging at Old North State Club
Golf professionals from Holston Hills, CC of Asheville and Old North State Club recently played golf marathons to fund educational scholarships through Folds of Honor. On May 27, HH Assistant Pro Joey Batuello, CCA Director of Golf Matt Stewart, and Assistant Pro Brian Muller participated in the event - as did ONSC Director of Golf Justin Mather, Club Manager Brian Pabst, and Assistant Pros Adam Davey and Josh Rowell on June 22. In total, the group played 794 holes of golf and raised over $40,000 for the cause. Thank you, members for your support! Musgrove Mill Cottages and Suites
ON-SITE LODGING AT MCCONNELL GOLF SITES
WYNDHAM CHAMPIONSHIP The Wyndham Championship, held at Sedgefield Country Club in Greensboro, North Carolina, is set for August 10-16, 2020. Please visit WyndhamChampionship.com for the latest event information.
THE LINK
Looking to do something this summer with the family or take a golf trip? McConnell Golf has two great locations that offer on-site lodging for your convenience at Old North State Club on Badin Lake and Musgrove Mill Golf Club near Clinton, SC. While traveling to these locations, ask about playing other McConnell Golf courses to enhance your trip. Contact your McConnell home club professional to make a reservation!
PAGE 13
JULY 2020 SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
$10 Lunch Special Wine Down Wednesday
FRIDAY
$10 Lunch Special Burger Day - Jamaica
$10 Lunch Special $5 Tapas
SATURDAY 4th of July BBQ Event at Pool INDEPENDENCE DAY
Live Music at Pool 1-4pm Featuring EG Peters
$10 Lunch Special Taco Tuesday Junior Golf Camp
$10 Lunch Special Wine Down Wednesday Junior Golf Camp
$10 Lunch Special Burger Day - Japan Junior Golf Camp
$10 Lunch Special $5 Tapas Lobster Night
$10 Lunch Special Taco Tuesday Chess Camp
$10 Lunch Special Wine Down Wednesday Chess Camp
$10 Lunch Special Burger Day - Madagascar Chess Camp
$10 Lunch Special $5 Tapas Chess Camp Flick 'N Float
$10 Lunch Special Taco Tuesday Pool Closed 12-4pm Bricks for Kids Drone Camp Junior Golf Camp
$10 Lunch Special Taco Tuesday
Ross Junior Saturday Clinic
$10 Lunch Special $10 Lunch Special $10 Lunch Special Wine Down Wednesday Burger Day - Mongolia $5 Tapas Bricks for Kids Drone Camp Bricks for Kids Drone Camp Bricks for Kids Drone Camp Junior Golf Camp Junior Golf Camp Wine & Tapas Bday Night
$10 Lunch Special Wine Down Wednesday
$10 Lunch Special Burger Day - Morocco
$10 Lunch Special $5 Tapas Taylor Made Fitting Day
COOKIES OF THE MONTH JULY: PEANUT BUTTER CHIP COOKIE Janet - Server at Providence Country Club Yield: Makes 40-50 cookies depending on size
INGREDIENTS 14 TBSP Softened Butter ¾ Cup Light Brown Sugar ¼ Cup Granulated Sugar ½ Cup Peanut Butter 1 Large Egg 1 Egg Yolk
1 ½ TSP Vanilla Extract 2 ½ Cups AP Flour ¼ Cup Cornstarch 1 TSP Baking Soda 1 TSP Kosher Salt 12oz Peanut Butter Chips
Recipe: https://bit.ly/July-Cookie-2020
AUGUST: ICE BOX COOKIES Rhett Sorg - The Reserve Yields Two Dozen Cookies
INGREDIENTS 4 Cups Light Brown Sugar 1 Cup Shortening 4 Eggs (lightly beaten) 2 TBSP Club Soda 1 TBSP Hot Water
1 TBSP Cream of Tartar 1 TBSP Vanilla Extract 5 Cups Flour 2 Cups Chopped Pecans (optional)
Recipe: https://bit.ly/August-Cookie-2020
THE LINK
PAGE 14
AUGUST 2020 SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
$10 Lunch Special Taco Tuesday Junior Golf Camp
$10 Lunch Special Wine Down Wednesday Junior Golf Camp
$10 Lunch Special Burger Day - New Zealand Junior Golf Camp
$10 Lunch Special $5 Tapas
$10 Lunch Special Taco Tuesday
$10 Lunch Special Wine Down Wednesday
$10 Lunch Special Burger Day - Panama
$10 Lunch Special $5 Tapas Birthday Night
$10 Lunch Special Taco Tuesday Junior Chef Camp
$10 Lunch Special Wine Down Wednesday Junior Chef Camp
$10 Lunch Special Burger Day - Peru Junior Chef Camp
$10 Lunch Special $5 Tapas Junior Chef Camp
$10 Lunch Special Taco Tuesday
$10 Lunch Special Wine Down Wednesday Cleveland Golf Wedge Fitting Day
$10 Lunch Special Burger Day - Philippines
$10 Lunch Special $5 Tapas
SATURDAY
Ross Junior Saturday Clinic
CRAFT DRINK SPECIALS
RED, WHITE, BLUE MOJITO Muddle Strawberries, Blueberries, Mint and Simple Syrup. Add ice, White Rum, Soda Water Garnish with Fresh Berries
THE LINK
KETTLE ONE CUCUMBER & MINT WITH SODA WATER Kettle One Botanical Top with Club Soda Add Cucumber Garnish
RCC SPIKED LEMONADE Deep Eddy’s Lemon Vodka Squeeze of Lemon Splash of Water Garnish with Lemon
PAGE 15
Raleigh Country Club 400 Donald Ross Drive Raleigh, NC 27610
JUNE: EMPLOYEE OF THE MONTH
BECOME A STINGRAY! Any child between the ages of 5 and 18 is encouraged to participate! $160 for first swimming participant. $130 per additional swimmer. Sign-up charges will be billed directly to your member account.
MICHAEL CROSSMAN Michael was promoted to pool supervisor in the spring and has risen to the occasion. He was faced with a lot of challenges as we maneuvered thru all the COVID-19 phases. He brings passion, dedication and innovation to our business every single day. It is an absolute privilege to have him on our team.
YOUNGEST SWIMMERS: JOIN OUR MINI RAYS SQUAD! For swimmers ages 4 and up, join the team as a Mini Ray. This offering will be held Mondays and Wednesdays from 5:00pm5:30pm to help build up strength and familiarity with strokes and team competitions. $120 per child, includes shirt. Please visit the website for more information. SWIM TEAM Your swim team dues include the following: 4 swim meets and championship meet, award for swimmer, virtual bootcamp, team picture, and a t-shirt.
PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Stay safe and healthy.