JULY I AUGUST 2021
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RALEIGH COUNTRY CLUB
YOUR CLUB JULY AND AUGUST HOURS OF OPERATION
RALEIGH COUNTRY CLUB STAFF
FAIRWAY GRILL Monday I CLOSED Tuesday I 11:00am-8:00pm Wednesday I 11:00am-8:00pm Thursday I 11:00am-8:00pm Friday I 11:00am-9:00pm Saturday I 11:00am-8:00pm Sunday I 11:00am-8:00pm
Christian Anastasiadis I christian@raleighcc.com
19TH HOLE Monday I CLOSED Tuesday - Sunday I 11:00am- Till the last golfer is in off the course
COO of McConnell Golf
Bonnie Miller I bmiller@raleighcc.com Clubhouse Manager & Events Director
Paul Dickens I pdickens@raleighcc.com Director of Golf
Thomas Walker I twalker@raleighcc.com Head Golf Professional
Billy Cole I bcole@raleighcc.com Golf Course Superintendent
TEE TIMES 8:00am-6:30pm (weekdays) 7:45am-8:20am (weekends – twosomes only) I 8:30am-6:30pm (normal play) GOLF SHOP 7:30am-6:30pm (weekdays) I 7:00am-6:30pm (weekends)
Greg Lyons I glyons@raleighcc.com Executive Chef
Vicki Pincombe I memberservices@raleighcc.com Member Services
Lauri Stephens I membership@mcconnellgolf.com
PRACTICE FACILITIES 7:30am – sunset
VP of Membership
Alicia Lockard I alockard@mcconnellgolf.com
The golf course, range tee, short game greens and putting greens are closed every Monday.
Creative Director
RCC CONTACT LIST Front Desk Reservations I 919.231.5501 x 0036 Dining Room I 919.231-5501 x 0035 Events Director I 919.231.5501 x 0036 Golf Shop I 919.231.6451
Communications Director
Faith Inman I finman@mcconnellgolf.com
IN THIS ISSUE Please Note Raleigh Country Club will be open Monday, July 5th and closed on Tuesday, July 6th The pool will be closed on Monday, July 12th until 5:00pm for our Employee Appreciation Day!
Your Club...……………….…………..……….............…...……... 2 Membership...…………...…………….…..............…...…….... 3 RCC Buzz...….…………….……………...........….......………..…. 4 Dining Events.......................................................... 5-7 McConnell Golf Wine................................................8 Tee It Up..........……..........…………….….......…….…......9-12 McConnell Golf News...…..…...………...........…….…...13 Monthly Calendars...……...…….…......…....…….....14-15
FEATURED ON THE COVER
Employee of the Month and More.........…..........16
Mr. Jerry Oliver & Mr. Rob Bergdolt 2021 Donald Ross Classic Champions
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MEMBERSHIP A big shout out to all of our Amazing Members! Through your support, RCC will be starting out the summer months with Membership Inquires and Member Referrals at an all-time high. Due to all the activity, our Golf Membership Waiting List is growing leaps and bounds, shining a bright light on the club's future. Hope our paths cross to find you having a great summer of club fun in the sun!! Lauri Stephens VP of Membership, McConnell Golf membership@mcconnellgolf.com
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RCC buzz Look who’s talking about our club! Please enjoy a few of our favorite mentions below – and keep sharing your experiences with us by tagging Raleigh Country Club on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.
Bradley Axon Amazing opportunity to play RCC yesterday. Thanks to Josh, Nick, and Joe for the great day.
kralbrera Ross’s final design. Thanks for a great day @back9chuck
kelsyork Pregnant in pink by the pool, the best way to celebrate turning 30
Daniel Jess Great morning of golf !!!
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/RaleighCC
@RaleighCC
@McConnell Golf
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DINING EVENTS
LIVE AT 5
FLICK 'N FLOAT AT THE POOL
FRIDAY, JULY 2 I 5:00pm-8:00pm I POOLSIDE
FRIDAY, JULY 16 I Bring your own float! Featuring Raya and the Last Dragon
Featuring Terry Dean, one of the "Top Solo Acoustic Entertainers" in the Raleigh area! Relax by the pool and enjoy soft rock of the 60's & 70's, classic rock and country.
Five long centuries after the selfless sacrifice of the magical dragons, the once-peaceful land of Kumandra, where humans lived harmoniously alongside the mystical creatures, is in disarray, divided into five nations. With warring factions, distrust, and the unstoppable menace of the Druun wreaking havoc on Kumandra, Raya, the sword-wielding Princess of Heart, and fearless Guardian of the Dragon Gem, embarks on a perilladen quest to track down a benevolent mythical being and heal the land. Will Raya find mighty Sisu, the last dragon?
JULY 4TH BBQ PARTY AT THE CLUB! SUNDAY, JULY 4 I 11:00am - 3:00pm Adults $17.95, Kids $7.95 You won't want to miss our annual 4th of July event! Take part in everyone’s favorite poolside games. Enjoy our DJ and the patriotic additions you will see appear during the day!
LIVE MUSIC AT THE POOL SUNDAY, JULY 18 I 1:00PM-4:00PM I WITH EG PETERS AUGUST 22 I 1:00PM-4:00PM I ARTIST TBD
LOBSTER NIGHT FRIDAY, JULY 9 I 6:00pm-9:00pm I Adults: $45 per person A traditional seafood dinner made just for you! A la Carte menu will also be available. MENU: Choice of RCC House Salad or Baby Iceberg Wedge Salad Dinner Rolls & Butter I 1.25 pound Maine Lobster with Drawn Butter & Lemon I White Cheddar Potato Gratin I Sautéed Green Beans with Roasted Red Peppers I Peach Cobbler a la Mode
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SAVE THE DATE ! MONDAY, SEPTEMBER 6 I LABOR DAY BBQ Come out and enjoy our annual Labor Day BBQ! Details to come.
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DINING EVENTS
NEW POOL HOURS STARTING AUGUST 23RD MONDAY - FRIDAY I 3:30PM-7:30PM SATURDAY-SUNDAY I 10:00AM - 7:30PM Sunbathers welcome anytime after 10:00am. Lap swimmers are welcome at the pool anytime.
BIRTHDAY NIGHT FRIDAY, JULY 23 6:00PM-9:00PM I TROPHY ROOM & LOUNGE We'll be featuring a Wine Tasting with Patrick Greene from JB Mutual Distributing from 6:00pm-8:00pm Free champagne available for everyone! If it is your birthday in July, ' with the McConnell come and enjoy a complimentary dinner entree Golf Skillet Cookie dessert. Featuring A la Carte dining
FARMHOUSE SUNDAY BRUNCH SUNDAYS: JULY 11, 18, 25 I AUGUST 1, 8, 15, 22, 29 11:00AM - 2:00PM I DONALD ROSS LOUNGE & TROPHY ROOM
$5 TAPAS AT THE CLUB
FRIDAY, AUGUST 27 6:00PM-9:00PM I TROPHY ROOM & LOUNGE Free champagne available for everyone! If it is your birthday in August, ' with the McConnell come and enjoy a complimentary dinner entree Golf Skillet Cookie dessert. Featuring A la Carte dining
STEAKS FOR THE GRILL: DINNER TO-GO FOR TWO
JULY 2, 9, 16, 23, 30 I AUGUST 6, 13, 20, 27 Every Friday starting in July, join us at the pool or Donald Ross Lounge from 4-6pm and enjoy some of Chef Greg's culinary tapas dishes for only $5.
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Purchase USDA Prime Ribeye to toss on your grill along with premade sides for only $70. Packages include 12oz. USDA Prime Ribeye Steaks I Take & Bake Foil Wrapped Potatoes with Sour Cream & Butter I French Green Beans with Olive Oil I Caesar Salad Kit (Cooking Instructions Provided)
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DINING EVENTS GAME DAY CATERING MENU 2021
e m a G It's . . . e m i T
Bacon Onion Gouda Dip Served with Pita Chips.........................................................$60 Buffalo Chicken Dip served with choice of Pita Chips or Celery & Carrot Sticks........................................................................................................$60 Cowboy Caviar - Black Eyed Pea Salad with Celery, Onions, Peppers, and Apple Cider Vinaigrette served with Pita Chips................................$40 Tomato Mozzarella Caprese Salad with Balsamic Reduction.................................$50 Pit Smoked BBQ Pork Sliders with Down East Sauce and served with Quart of Coleslaw......................................................................$75 Pimento Mac & Cheese.........................................................................................................$40 RCC Chicken Wings served with Ranch & Blue Cheese Dipping Sauce, Celery Sticks, Choice of BBQ, Buffalo, or Hot..............................................$100 Grilled Beer Brats with Sautéed Peppers & Onions served with Brat Buns........$65 Ham & Cheese Sliders - King’s Hawaiian Sweet Rolls with Cured Ham, Swiss Cheese, and Honey Dijon Glaze...................................................$60 Beef & Chorizo Chili....................................................................................................$25/quart Each Pan Serves 8-12 people unless otherwise noted
TACO TUESDAYS! Southwest meets the Southeast! Enjoy specially handcrafted tacos with fresh homemade ingredients for only $9.
JULY 13 - Blackened Shrimp Tacos with Apple Pineapple Pico De Gallo JULY 20 - Seared Pork Belly Tacos with Shredded Cabbage, Sriracha Aioli, and Queso Fresco JULY 27 - Grilled Chicken Tacos with Chipotle Sour Cream, Shredded Monterey Jack Cheese, and Salsa AUGUST 3 - Baja Fish Tacos with Pineapple Salsa and Shaved Red Cabbage AUGUST 10 - Carne Asada Tacos with Salsa Roja, Cilantro, Onion, and Queso Fresco AUGUST 17 - Fried Shrimp Tacos with Bang Bang Sauce, Carrot, Cilantro, and Toasted Peanuts AUGUST 24 - Smoked Pork Tacos with Salsa Verde and Black Pepper Slaw AUGUST 31 - Grilled Portabella Mushroom Tacos with Roasted Red Pepper Coulis, Goat Cheese, and Arugula
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SIGNATURE
EXCLUSIVELY BOTTLED FOR MCONNELL GOLF
ABOUT THE CORLEY FAMILY The Corley family owns and manages some of the finest vineyard properties in the world, including a wine production of singular quality and distinction. The 80-acre Monticello Vineyards Estate in Napa Valley includes five vineyards, a winery, tasting room, as well as culinary and hospitality facilities. It has been a destination for fine wine lovers and visitors from around the world since the 1980s. The Corley family has grown from humble beginnings to now farming multiple vineyards in the Napa Valley. The Estate and Knollwood Vineyard in the Oak Knoll District is planted to Cabernet Franc, Merlot, Chardonnay, Pinot Noir and Syrah varietals.
KNOLLWOOD VINEYARD RIGHT BANK RED BLEND I NAPA VALLEY Masterfully crafted by renowned winemaker Chris Corley, the 2018 blend of Merlot, Cabernet Franc and Cabernet Sauvignon was exclusively bottled for McConnell Golf. The grape varietals were hand-picked, then destemmed and berry-sorted on the crush pad. The wine was aged in New 1/3 French oak barrels for 26 months. The primary blend was assembled at 12 months, with secondary blending at 18 months, and final blend-strokes being done at 26 months. This blend has dark, luscious aromas and flavors of blackberry, anise with undercurrents of lightly toasted oak and hints of vanilla. There is a hint of pepper, and nice waves of ripe dark berry fruit on the palate. 58% Merlot, 37% Cabernet Franc, 5% Cabernet Sauvignon
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TEE IT UP
A PATRIOTIC DAY AT RCC TO BENEFIT THE FOLDS OF HONOR JUNE 1, 2021 The day started way before dawn, around 5:30am, on a lonely highway east of Rolesville, NC, as a black SUV cost me valuable minutes on my way to Raleigh Country Club (RCC). Why, do you ask? Whoever was driving the vehicle didn’t use their turn signal. I balked, froze up and didn’t know whether to “gas it up” or sit there like a scared chicken. I chose to sit at the stop sign and wonder when I could make my next move. As the vehicle turned abruptly left, I realized it was RCC’s Head Golf Professional, Thomas Walker, and the games had begun. Now, it was a drag race to 400 Donald Ross Drive. However, we both had to make one stop. He needed a Diet Coke and a scratch-off lottery ticket, and I needed eight biscuits from Bojangles to feed our team. Once we arrived at RCC, we had a team building moment – which means the trash talking started amongst everyone participating in the golf marathon. We all had a goal to play 72 holes each, but decided to surpass the goal just like our members did with their donations. We then opted to play 100 holes each. It’s a new day, so we set a new goal. More importantly, we had to wait for our Golf Course Superintendent, Billy Cole, and his hardworking staff to plan their course of action. I cannot thank his team enough for their tireless work, each and every day, to make our Donald Ross design the best it can possibly be. Don’t worry, Billy didn’t take it easy on us with the hole locations!
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Now let’s get to the action! My first tee shot off No. 16 found Billy’s nursery green which is a ‘free drop.’ I promptly found one of Kyle Franz’ false fronts, only to putt up and make the par putt on a dew-covered green that was rolling about 7.5 on the stimpmeter device. I wondered why I never see anyone practice putting off the green on our practice facility. If you are not doing this, please contact me on how to shave 4-5 strokes off every round. One of the first team texts to come through that morning was from Boomer [Brian Kittler] at 8:18am. He had recorded the first eagle with a third shot hole on No. 8! No one cared that his third shot came from No. 6... He started on No. 10 at 7:00am. However, 12 birdies and one eagle on the day isn’t bad but the pace of play had been set! It was certainly nice to see his wife and son come out later in the afternoon to cheer him on. For those of you who take lessons from Davis Bateman, be sure to get him to teach you “How to hit the ball high and stop it on a dime.” The guy is unbelievable with his iron play into our greens. Most of it is luck, combined with a little talent. We all know he didn’t learn that in a classroom. Recording the fastest 18-hole round at 1 hour and 9 minutes with a score of 72, “Spalding, you’ll get nothing and like it.”
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TEE IT UP For our rookie Assistant Professional, Josh Guy, it was all about playing fast. I asked him around noon how many holes he had played. His reply was, “I would have played more if you all would get out of my way!” That’s what I’m talking about, even though there were only six people playing on the golf course. He played 117 holes – a team best!
Later on in the afternoon, when I was about to give up at Hole 94, I was playing with Thomas and he said, “Oh no, you are going to get to 100 holes and I’m going with you!” Ironically, this happened on No. 17 and I hit the green, only to roll off the front. Small successes. Another putt from off the green and a tap in Par – I had a wingman.
As a Rule of Golf Life: Fast pay makes fast friends, fast play makes lifelong friends.
Looking at my scorecard hole tally after the 17th and with 100 holes now under my belt, Thomas said, “We have to play 18, pro!” I said, “Yes we do, because we are able to.” That’s when the moment, and the cause, hit me square in the face. It was all I could do to tee the ball up, knowing that our team mission would be accomplished if I completed one more hole.
Thank goodness we have lighter rakes now at RCC or our Locker Room Attendant, Nick Geisinger, would be at Dr. Hage’s office like I was a few weeks ago. Nick did a tremendous job on all of our golf shoes after play. I recommend that everyone give him a shot. He is there for you and does a fantastic job! He is also available for bunker raking lessons with loads of free knowledge. There is not a staff member I had more fun watching and playing a few holes with other than our Assistant Outside Services Manager, Chris Wilson. He tries his best on every single shot and gives each and every one of them 100 percent. I admire his grit and determination to beat Nick. He is a firm believer of “Playing it Forward.” This is mainly because his putter has a sweet spot worn out in the center of the face – not because they all go in, but because he putts a lot… and putts a lot on each green. Now, onto my “No Turn Signal User,” Thomas Walker. I’m pretty sure he hit driver off every tee he played, including most Par 3s. I roasted him for not hitting the 17th green from 103 yards (black tees), then I proceeded to hosel rocket one toward the 13th tee box. It was an epic fail. We laughed all the way down the 3rd tee about this performance.
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No matter how hurt, how tired or how much we wanted to go home – we did this today because someone was hurt, tired and didn’t make it home. Thank you to those who gave more time, desire, loyalty, dedication and sacrifice to our country than we did in this golf marathon. Also, thank you everyone who donated to Folds of Honor this year. Whether you are an RCC member, friend, family member or stranger, we appreciate your support in giving back to such a great cause. God Bless the USA. PD
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TEE IT UP
Aiden Huckabee and Greyson Boyd
Carter Hildreth
Edwin Evans and Elliot Stevens
Cooper Smith
CONGRATULATIONS TO OUR RCC JUNIORS!!! SAVE THE DATE
8 WEEK FALL SEMESTER I SEPTEMBER 7 – NOVEMBER 3 Operation 36 is the most effective program to teach our beginning golfers and our established junior players who enjoy competition and personal game growth. It is a clear blueprint to go from complete novice to par golfer. The lessons are based on playing on the course right away and moving up in divisions. Lastly, the technology that they provide in the app is cutting-edge. Each semester is an 8 week program that has weekly classes for an hour and four 9 hole playing sessions.
AMATEUR GOLF CAMP JULY 13-15 I 9:00AM - 12:00PM $175 PER WEEK I AGES 6-9 We have developed the Amateur Golf Camp for juniors that are interested in learning the game. Camp will teach juniors the basic fundamentals of the game. We will cover putting, chipping, pitching, bunker, full swing, rules and demonstrate the importance of etiquette during on course play days.
PROFESSIONAL GOLF CAMP JULY 27-29 I 9:00AM -12:00PM (HALF DAY) 9:00AM – 3:00PM (FULL DAY) (Includes lunch and 9 holes of golf each day) $175 – HALF DAY I $300 – FULL DAY I AGES 10 & UP
The Professional Golf Camp is for juniors, who have advanced through Raleigh Country Club's junior golf camps in previous years and have the ability to play 9 holes. At this level we will provide advanced instruction to juniors using video analysis. Areas of instruction will include putting, chipping, pitching, bunker, full swing, rules and etiquette
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TEE IT UP Congratulations to all who participated in RCC's Parent Child Championship! The Treyburn Flight Gross Champions are David, Lindsay, and Washy Johnson and Net Champions are Jim, Jimbo, Avery and Camden Barnes. In the Sedgefield Flight there was a tie for Gross Champions, Brian and Charlie Clemency with Jeremy and Ford Hooks. The Net Champions are Ryan and Hayes Oxendine.
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MCCONNELL GOLF NEWS ON-SITE LODGING AT MCCONNELL GOLF SITES Looking to do something this summer with the family or take a golf trip? McConnell Golf has three great locations that offer on-site lodging for your convenience at Sedgefield Country Club in Greensboro, NC, Old North State Club on Badin Lake and Musgrove Mill Golf Club near Clinton, SC. While traveling to these locations, ask about playing other McConnell Golf courses to enhance your trip. Contact your home club professional to make a reservation.
- THANK YOU FOR YOUR DONATIONS Founded in 2007, Folds of Honor's mission is to provide educational scholarships to the spouses and children of America’s fallen and disabled service members. Their motto says it best: Honor their Sacrifice. Educate their Legacy. To display McConnell Golf’s commitment to these families who have sacrificed so much for our freedoms, members of the golf professional staff at each of our properties played a golf marathon from sun-up until sun-down beginning on Tuesday, June 1, and on select dates in June and July. Each golf professional committed to playing at least 100 holes! To date, McConnell Golf has raised over $278,000! Thank you!
SEDGEFIELD COTTAGE AND SUITE For additional information, contact Angela Ayers at 336-299-5324 or email aayers@sedgefieldcc.com.
LAKESIDE LODGING AT OLD NORTH STATE CLUB For reservations, please email lodging@oldnorthstateclub.com or call 336-461-2477.
WYNDHAM CHAMPIONSHIP AUGUST 11-15, 2021 I SEDGEFIELD COUNTRY CLUB Weekly and single day tickets are available NOW! McConnell Golf tickets provide tournament grounds admission and exclusive access to four hospitality venues including Slammin' Sammy's Pub located inside the clubhouse and open-air skyboxes on holes #15, #17 and #18. All tickets will be digital using your mobile device and must be purchased in advance. On-site ticket sales and Will Call will not be available. We will deliver your tickets to you digitally on your mobile device prior to the tournament. To reserve your tickets, please email your ticket request form to Alicia Lockard at alockard@mcconnellgolf.com.
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MUSGROVE MILL COTTAGES AND SUITES For information contact Director of Golf, Jeff Tallman, at 864-833-6921 or email jeff@musgrovemill.com.
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JULY
Burger Day
$5 Tapas Live Music at 5
Independence Day Tournament 4th of July BBQ
Clubhouse and Course Open
Clubhouse and Course Closed Tee and Fairway Aerification
Wine Down Wednesday Tee and Fairway Aerification
Burger Day Tee and Fairway Aerification
$5 Tapas Tee and Fairway Aerification Lobster Night
Farmhouse Sunday Brunch
Clubhouse and Course Closed
Taco Tuesday Junior Golf Camp
Wine Down Wednesday Junior Golf Camp
Burger Day Junior Golf Camp
$5 Tapas Flick N'Float
Taco Tuesday
Wine Down Wednesday
Burger Day
$5 Tapas Birthday Night
Taco Tuesday Junior Golf Camp
Wine Down Wednesday Junior Golf Camp
Burger Day Junior Golf Camp
$5 Tapas
Farmhouse Sunday Brunch Clubhouse and Live Music at Pool Course Closed Open Championship Pro-Member Weekend
Farmhouse Sunday Brunch
Clubhouse and Course Closed
Open Championship Pro-Member Weekend
COOKIES OF THE MONTH JULY: THE ULTIMATE COOKIE RON GORDILS – OLD NORTH STATE CLUB INGREDIENTS 1 Cup Unsalted Butter, softened 1 Cup Granulated Sugar 1 Cup Brown sugar, packed 1 Cup Vegetable Oil 1 Large Egg 1 TSP Baking Soda 1 TSP Salt
1 TSP Vanilla 1 Cup Quick Cooking Oats 3 ½ Cups All-Purpose Flour 1/2 Cup Sweetened Shredded Coconut 1 Cup Lightly Crushed Cornflakes 1/2 Cup Chopped Pecans or Walnuts
View the recipe at https://bit.ly/July-Cookie-2021
AUGUST: PEACH COBBLER COOKIE PORTERS NECK COUNTRY CLUB INGREDIENTS 1 Cup Unsalted Butter, softened 1 Cup Sugar 1/3 Cup Packed Brown Sugar 1 Large Egg, room temperature 1 TSP Vanilla Extract 1/4 TSP Almond Extract
3 Cups All-Purpose Flour 1 ½ TSP Ground Cinnamon 1 TSP Cream of Tartar 1 TSP Baking Soda 1/2 TSP Salt 1/4 TSP Ground Nutmeg 1 Cup Diced Peeled Fresh Peaches
View the recipe at https://bit.ly/Aug-Cookie-2021
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AUGUST
Farmhouse Sunday Brunch
Clubhouse and Course Closed
Taco Tuesday
Wine Down Wednesday
Burger Day Member Appreciation Day
$5 Tapas Live Music at 5
Farmhouse Sunday Brunch
Clubhouse and Course Closed
Taco Tuesday
Wine Down Wednesday
Burger Day
$5 Tapas
Farmhouse Sunday Brunch
Clubhouse and Course Closed
Taco Tuesday
Wine Down Wednesday
Burger Day
$5 Tapas
Farmhouse Sunday Brunch Live Music at Pool 1-4pm
Clubhouse and Course Closed Post Summer Pool Hours 4:30-7:30pm Monday-Friday
Taco Tuesday
Wine Down Wednesday
Burger Day
$5 Tapas Birthday Night
Farmhouse Sunday Brunch
Clubhouse and Course Closed
Lillian Ross Classic (Ladies Member/ Guest)
Taco Tuesday
CRAFT DRINK SPECIALS WATERMELON MOJITO 1 oz Island Oasis Mojito 2 oz Island Oasis Watermelon 1 1/2 oz white rum 2 1/2 oz carbonated water 1 cup ice
HABANERO BASIL LEMONADE 1/2 oz Classic Habanero Syrup 3 oz Premium Lemonade 4 basil leaves 1 1/2 oz Tito’s Vodka 3 oz water 1 cup ice
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Raleigh Country Club 400 Donald Ross Drive Raleigh, NC 27610
TWO O’CLOCK POPSICLE PARADE It’s giveaway time! Set your watches because every day at two o’clock throughout the pool season, a concessionaire will be strolling on the pool deck to share complimentary popsicles for those who are poolside. A special treat from us to you this season...
enjoy!
MAY EMPLOYEE OF THE MONTH NICK GEISINGER Since joining the Raleigh Country Club Outside Operations Team in the summer of 2019, Nick not only has served the Members at RCC, but also assisted the Wakefield Plantation Staff while our course renovation was taking place last year. Nick was promoted to Locker Room Attendant earlier this spring and hasn’t missed a beat. His daily drive to provide for our Members, his ability to lend a helping hand to any Department, and his outgoing personality and attention to detail has led him to several positive acknowledgements from the Membership. Congratulations Nick on your Employee of the Month honor!
PAW PATROL CAMP JULY 20–JULY 23 I 9:00AM-12:00PM GRADES: 1-5 I $100 Do you enjoy this Nickelodeon classic? If so, this week is a perfect week for you! We will be learning about all these furry characters and going on daily missions to protect our friends and activity leaders at RCC!
