NOVEMBER I DECEMBER 2020
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RALEIGH COUNTRY CLUB
YOUR CLUB
RALEIGH COUNTRY CLUB STAFF Christian Anastasiadis I christian@raleighcc.com COO of McConnell Golf
HOURS OF OPERATION THANKSGIVING HOURS Golf Shop I 8:00am-2:00pm The Lounge I 10:00am-1:00pm (Limited Menu Available) CHRISTMAS AND NEW YEARS DAY HOURS December 13 I Club closes at 5:00pm for Employee Holiday Event Christmas Eve I Club closes at 2:00pm Christmas Day I Club Closed New Year's Day I Club Closed FAIRWAY GRILL AND 19TH HOLE HOURS Monday I Closed Tuesday & Wednesday I 11:00am-6:00pm Thursday I 11:00am-7:00pm Friday I 11:00am-9:00pm Saturday I 11:00am-7:00pm Sunday I 11:00am-6:00pm RCC GOLF HOURS November Tee Times – (Re-opening and After) Weekdays I 9:00am-5:00pm Saturday & Sunday I 8:30am-5:00pm December Tee Times I 9:00am-5:00pm GOLF SHOP HOURS The RCC Golf Shop will open 30 minutes before the first tee time. November I 8:00am-5:00pm December I 8:30am-5:00pm RANGE HOURS November I 8:30am-5:00pm (weekdays) 8:00am-5pm (weekends) December I 8:30am-5:00pm Range will close at 3:00pm every Sunday
Bonnie Miller I bmiller@raleighcc.com Clubhouse Manager & Events Director
Paul Dickens I pdickens@raleighcc.com Director of Golf
Thomas Walker I twalker@raleighcc.com Head Golf Professional
Billy Cole I bcole@raleighcc.com Golf Course Superintendent
Greg Lyons I glyons@raleighcc.com Executive Chef
Vicki Pincombe I memberservices@raleighcc.com Member Services
Lauri Stephens I membership@mcconnellgolf.com VP of Membership
Alicia Lockard I alockard@mcconnellgolf.com Creative Director
Faith Inman I finman@mcconnellgolf.com Communications Director
RCC CONTACT LIST Front Desk Reservations I 919.231.5501 x 0036 Dining Room I 919.231-5501 x 0035 Events Director I 919.231.5501 x 0036 Golf Shop I 919.231.6451
IN THIS ISSUE Your Club...……………….…………..….…….............…...……... 2
GOLF HOLIDAY HOURS OF OPERATION Thanksgiving Day 10:00am Shotgun All carts to be returned by 2:00pm
Membership Info...………………….…..................…...…… 3 RCC Course Renovation...………..................…....…… 4 RCC Buzz...….…………….……………...........….......….…….…. 5
Christmas Eve
Golf Shop Open from 8:00am-2:00pm All carts to be returned by 2:00pm
Christmas Day
Clubhouse and Course Closed
New Year's Eve
Golf Shop Open from 8:00am-5:00pm Golf Course Open 9:00am-Dark
Game Day Catering Menu...…….……...........…...…..10
New Year's Day
Golf Operations Open Clubhouse Closed
Tee It Up..........……..........……………….….….......……........12
Dining Events.......................................................... 6-7 Monthly Happenings..………..…........….…...…............ 8 Weekly Specials..…....……..….….................….....…….... 9
Thanksgiving To-Go Menu...................................11
McConnell Golf News...…..…...….……...........………...13 Monthly Calendars...……...…….…......…....…….....14-15 Giving Back...................................................…..........16
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MEMBERSHIP INFO WHEN MEMBERSHIP IS GROWING, ALL IS WELL CHIMES THE BELL!
MEMBERSHIP IS NOW FULL!
Because of you, the RCC Membership Bell rang out loud and clear these past few months, exceeding everyone’s expectations. With member referrals at an all-time high and unyielding commitment to the success of the club, we may now proudly say that RCC has reached its goal of a full membership roster and establishment of a waiting list to join. My sincere thanks to each and every one of you! May you and your families have a fantastic holiday season filled with many special moments and fond memories made at the club! Lauri Stephens VP of Membership, McConnell Golf
EMPLOYEE HOLIDAY FUND Particularly these days, and with the holiday season upon us, we realize the importance of everyday situations which otherwise seemed so common, such as enjoying a family outing, or laughing with friends over dinner at your favorite hangout spot. Needless to say, this year has been different in so many ways and a big “Thank You” to all of you from the McConnell Golf Family and Raleigh Country Club for your continued support. As in years past, we are asking you to join the Holiday spirit and contribute to our Employee Holiday Fund. Contributing to the Fund is a thoughtful way to show your appreciation to our heroes – our awesome staff! Our staff members from the front of the house to the back of the house and all those helping hands working behind the scenes have truly excelled during these unprecedented times. Thank you. While contributing to the Fund is voluntary, adjustments to the fund received by November 30, 2020 will be reflected on your December statement. The contribution will then be distributed among all Raleigh Country Club employees throughout all departments.
LIMITED NUMBER OF LOCKERS AVAILABLE AT THE CLUB While our club is known for some of the finest golf in town, it is also known for some of the most memorable parties and special dinner events. Annual Wine Club Fee: $50
Newest release of our M Signature Series - value $60 Wine orders are 15% over club’s cost vs. 25% over cost for non-wine club members Access to all local vendors and exclusive access to McConnell Fine Wine featured picks 25% off our Wine & Tapas events 25% off our new Dolce Vita dinners (international wine dinners) Private invitation to three annual wine club events, guests welcome
Annual Wine Locker Fee: $175 Annual Wine Club Fee waived Holds 9 bottles of your favorite selections Personalized locker label Annual Wine Enthusiast magazine subscription Access to all Wine Club Features No corkage fees For questions regarding wine pricing / availability, please email clubhouse@raleighcc.com.
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RCC COURSE RENOVATION Save the date for Friday, November 6 when we celebrate Raleigh Country Club’s reopening post-renovation of the golf course. “I think everyone is going to be pleased with the work architect Kyle Franz has produced,” said McConnell Golf’s VP of Golf Operations Brian Kittler. For McConnell Golf, the focus of the project was to produce an improved course for all levels of players — retaining the integrity of the course that Ross first designed and built, but allowing more challenges for today’s long-hitting players. “With over 350 trees gone, it gives the holes much better views and pin locations. It’s definitely going to be a more challenging course to play,” said Kittler. Raleigh Country Club, which first opened in 1948 just east of downtown Raleigh, is the final design of legendary architect Donald Ross. Golf course architect Kyle Franz oversaw the RCC restoration, which began in February. The McConnell Golf portfolio now includes three other classic Ross designs — Sedgefield Country Club, Country Club of Asheville and Holston Hills Country Club. McConnell Golf is the only individual golf course proprietor in the world that owns four Ross-designed courses.
“I think everyone is going to be pleased with the work architect Kyle Franz has produced.” - Brian Kittler, McConnell Golf’s VP of Golf Operations
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RCC buzz Look who’s talking about our club! Please enjoy a few of our favorite mentions below – and keep sharing your experiences with us by tagging Raleigh Country Club on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.
Raleigh Country Club Good food, views and brews for tonight's Hops 'N Harvest dinner on the Fairway Grill Deck.
ford_thelab Hit like if you think @raleighcountryclub should let the dogs take over the pool every day
Raleigh Country Club The off-and-on rain did not stop our Op36 junior golfers from competing and trying to beat 36 on 9-holes! Congratulations to all who advanced to the next level in wet conditions! Also great to see everyone improve week to week! Will Suddreth went off early this morning and advanced to the 150 yard division. Charles Gauley, George Cram, Sawyer Ruerup, and Corbett Gupton all shot 36 or better from 50 yards to advance to 100 yards. Finally, Tyler James, Will McLaughlin, and Jay Preston all advanced past 25 yards! Great job from everyone, and looking forward to seeing how well everyone does in two weeks!
Raleigh Country Club One of the less-talked about benefits of selective tree removal: evening shadows. Light filtering through the trees create contrasts that make it difficult for your author to put down the camera!
/RaleighCC
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@RaleighCC
@McConnell Golf
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DINING EVENTS
BOURBON & BUSHELS
BIRTHDAY NIGHTS
FRIDAY, NOVEMBER 6 I 6:00PM-9:30PM 19TH HOLE, FAIRWAY GRILLE DECK, AND COMMONS AREA $40 per person
FRIDAY, NOVEMBER 13 & SATURDAY, NOVEMBER 14 FRIDAY, DECEMBER 18 & SATURDAY, DECEMBER 19 6:00PM-9:00PM I TROPHY ROOM & LOUNGE I PATIO SEATING
Please join us for our Grand Opening of Raleigh Country Club's golf course with an oyster roast on the back deck! Enjoy a night of regional food, wine and draft beer along with the talented sounds of bluegrass artists from the Grass Street Band! This year's event will feature a Jefferson Whiskey Tasting for an additional $15 per person. We all need to start somewhere, and there is no better introduction to the world of whiskey than a guided tour with the Pallavi Gungaram to better your knowledge and enjoyment of our liquid gold.
We will be offering two birthday nights each month in order to comply with the NCDHHS seating guidance.
Complimentary champagne for everyone! If it is your birthday in November or December, come and enjoy a complimentary dinner entree with the McConnell Golf Skillet Cookie dessert. Al la carte dining and patio deck seating with heaters available.
HOLIDAY WINE & TAPAS AND KIDS' POLAR EXPRESS FRIDAY, NOVEMBER 20 I 6:00PM-10:00PM Adults: $30 per person (featured wines included) I Children: $10 Bring your friends and join others for a holiday gathering before we all get caught up in the hustle and bustle of the holidays. Taste the sampling of small plates created by Executive Chef Greg Lyons and wonderful wine accompaniments. Featuring live music with EG Peters!
COCKTAIL CLASS THURSDAY, DECEMBER 3 6:00PM-8:00PM I $35 per person The holidays are right around the corner and craft cocktails are all the rage! Drinks and snacks are included in price.
Kids, come in your pajamas and take part in running around in the snow, decorating cookies, watching The Polar Express with Santa’s elves and writing and giving letters to Santa when he arrives! For every letter Santa receives from all McConnell Golf Properties, Macy's will donate to MakeA-Wish, up to $1 million, to grant the wishes of children with critical illnesses. Don’t forget to venture outside with your personal ticket to ride the Polar Express train and bring an unwrapped toy for the Toys for Tots Sleigh!
PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Friday night childcare will continue when we open to Phase 3. Stay safe and healthy.
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DINING EVENTS
A LA CARTE DINING
HOLIDAY LUNCH AT THE CLUB
FRIDAY, NOVEMBER 27 I 6:00PM-9:00PM DONALD ROSS LOUNGE (No Childcare Available)
TUESDAY, DECEMBER 15 - THURSDAY, DECEMBER 18 11:00AM-2:00PM
After fussing for your family and friends, enjoy a hassle-free dinner at the club after Thanksgiving Day!
Bring your friends or your office staff to lunch at RCC for a mid-day celebration of the holidays and receive a complimentary dessert!
Cheers TO THE NEW YEAR
A LA CARTE CHAMPAGNE BRUNCH SUNDAY, DECEMBER 27 I 11:00AM-2:00PM
BREAKFAST WITH SANTA SATURDAY, DECEMBER 12 I 9:00AM-12:00PM I $12 per person BEAR IN A BOX: 9:00AM-12:00PM What better way to get in the holiday spirit than to visit with Santa when he comes to Raleigh Country Club and share your Christmas list! Join us at this festive holiday breakfast and take home your very own BEAR IN A BOX! Bringing a new friend to life is a magical process that will be remembered for years to come. Choose and stuff your special friend as a reminder of the holiday fun.
Pop. Fizz. Clink. Join us for brunch and bubbly as we ring in the new year! Complimentary glass of champagne for everyone!
NEW YEAR'S EVE CANDLELIGHT DINNER THURSDAY, DECEMBER 31 I 5:00PM-8:00PM I $60 per person Enjoy Chef Greg's four course dinner featuring menu items that include She Crab Soup, Romaine & Escarole Salad, and Pan Seared Sea Scallops...just to name a few.
PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Friday night childcare will continue when we open to Phase 3. Stay safe and healthy.
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MONTHLY HAPPENINGS
HAPPY HOLIDAYS FAMILY PHOTO SHOOT
CHILDCARE ON FRIDAY NIGHTS
SUNDAY, NOVEMBER 8 I 9:00AM-3:00PM
RAIN DATE: SUNDAY, NOVEMBER 15
Enjoy some alone time while we take the kids off your hands! All reservations must be made by 4:00pm.
We invite you to join us both inside and outside the clubhouse as local professional photographer, Dianne McKinney, captures beautiful family portraits for your personalized holiday cards. Pets are welcome! DETAILS: 30-minute session I $100 per family Includes email link with 10-15 digital photos (enhanced and edited) For information and to make your appointment please contact Bonnie at bmiller@raleighcc.com
FARMHOUSE SUNDAY BRUNCH NOVEMBER 1, 8, 15, 22, 29 I DECEMBER 6, 13, 20, 27 11:00AM - 2:00PM I DONALD ROSS LOUNGE & TROPHY ROOM It’s a beautiful Sunday morning, and what better way to start the day than with a hearty brunch with farm fresh ingredients! Check your Weekly Happenings emails for the menu!
WINE DOWN WEDNESDAYS NOVEMBER 4, 11, 18, 25 I DECEMBER 2, 9, 16, 23, 30 Come out to the club for a glass of house wine at 1/2 price or order any bottle of house wine at 1/2 price with purchase of any entrée.
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PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Friday night childcare will continue when we open to Phase 3. Stay safe and healthy.
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WEEKLY SPECIALS BURGERS FROM AROUND THE WORLD Thursday is Burger Day at the club all year long! Come join us as we continue our culinary tour around the world! Gluten free buns available. Market Price NOVEMBER 5 - Turkey Ground Lamb Burger with Olive Tapenade and Cacik NOVEMBER 12 - United Arab Emirates Kafta Burger with Feta, Cucumber, Lettuce, Tomatoes, and Yogurt Sauce served on a Warm Pita NOVEMBER 19 - USA Ground Beef Burger with American Cheese, Lettuce, Tomato, Onion, Pickle Slices, and Heinz 57 Sauce DECEMBER 3 - Venezuela Black Bean Burger with Salsa Criolla, Queso Fresco, and Avocado DECEMBER 10 - Vietnam Ground Pork Burger with Pickled Carrot, Sliced Cucumber, Cilantro, and Spicy Mayo on a Toasted Ciabatta Roll DECEMBER 17 - Zambia African Spiced Beef Burger with Bibb Lettuce and Mango Chutney DECEMBER 31 - “Best Of 2020”
TACO TUESDAYS! Southwest meets the Southeast! Enjoy specially handcrafted tacos with fresh homemade ingredients for only $9.
November 3 - Roasted Butternut Squash Tacos with Black Bean & Cabbage Slaw and Guacamole November 10 - Huli Huli Chicken Tacos with Pineapple Salsa and Cilantro November 17 - Pulled Pork Tacos with Curtido and Queso Fresco November 24 - Seared Pork Belly Tacos with Chile Dusted Roasted Pineapple and Pickled Red Onion December 1 - Braised Beef Tacos with Smoked Corn Salsa and Poblano Crema December 8 - Grilled Marinated Chicken Tacos with Chipotle Tomato Sauce, Caramelized Onions, and Monterey Jack Cheese December 15 - Baja Fish Tacos with Coleslaw, Pickled Red Onion, and Black Beans December 22 - Pork Carnitas Tacos with Guacamole, Onions, & Cilantro December 29 - Roasted Portabella Mushroom Tacos with Salsa Roja, Arugula, and Goat Cheese
PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Friday night childcare will continue when we open to Phase 3. Stay safe and healthy.
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GAME DAY CATERING MENU BACON ONION GOUDA DIP Served with Pita Chips..........................................................................................................................................................................$60/half pan I $110/full pan BUFFALO CHICKEN DIP Served with choice of Pita Chips or Celery & Carrot Sticks.....................................................................................................$60/half pan I $110/full pan COWBOY CAVIAR Black Eyed Pea Salad with Celery, Onions, Peppers, and Apple Cider Vinaigrette served with Pita Chips......................................................................................................................................................$40/half pan I $75/full pan CAPRESE SALAD SKEWERS With Balsamic Reduction........................................................................................................................................................................$50/half pan I $90/full pan PIT SMOKED BBQ PORK SLIDERS WITH DOWN EAST SAUCE Served with Quart of Coleslaw...........................................................................................................................................................$75/half pan I $110/full pan PIMENTO MAC & CHEESE....................................................................................................................................................................$40/half pan I $75/full pan BBQ SHORT RIB POTATO SKINS With Cheddar Cheese and Scallion....................................................................................................................................................$60/half pan I $90/full pan RCC CHICKEN WINGS Served with Ranch & Blue Cheese Dipping Sauce, Celery Sticks Choice of BBQ, Buffalo, Hot, or Teriyaki.........................................................................................................................................$90/half pan I $140/full pan GRILLED BEER BRATS WITH SAUTÉED PEPPERS & ONIONS Add Brat Buns for Additional $2 per person....................................................................................................................................$45/half pan I $75/full pan HAM & CHEESE SLIDERS King’s Hawaiian Sweet Rolls with Cured Ham, Swiss Cheese, and Honey Dijon Glaze.................................................$60/half pan I $90/full pan BEEF & CHORIZO CHILI............................................................................................................................................................................................................$25/quart
Half Pan Serves 8-12 people Full Pan Serves 16-20 people (Additional items are available upon request. Please place your order by 2:00pm Thursday before the game.)
FOR YOUR GAME DAY ORDERS, PLEASE CONTACT BONNIE MILLER: 919.231.5501 I BMILLER@RALEIGHCC.COM
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Let's Give Thanks THANKSGIVING TO-GO MENU PACKAGES
ADDITIONAL ITEMS
Packages are All-inclusive *Substitutions can be made and prices to adjust accordingly
Portions are Prepared for l0 People
Traditional Thanksgiving Dinner Package $175 (Serves 8 to 10 people) Thanksgiving Dinner Package $300 (Serves up to 18 people)
PACKAGE INCLUDES 16-20 lb. Whole Roasted Turkey, cooked to perfection Black Pepper & Thyme Gravy Spiced Cranberry Sauce Sausage & Cornbread Stuffing or Traditional Stuffing Sweet Potatoes with Streusel Topping Green Bean Almondine Buttermilk Whipped Potatoes Choice of 2 Pies: Pumpkin, Pecan, Apple, or Chocolate Chess Assorted Rolls with Butter
16-20 lb. Whole Roasted Turkey & Traditional Dressing
$90
Fresh Vegetable Tray with Herb Dressing
$20
Shrimp Bisque
$30
Jumbo Shrimp Cocktail
$25/lb
Fresh Fruit Salad
$30
Roasted Beet Salad with Arugula and Blue Cheese
$25
Garden Salad Tray with Choice of Dressing
$20
Caesar Salad Tray
$20
Traditional Dressing
$25
Autumn Vegetable Succotash
$20
Rosemary Roasted Red Bliss Potatoes
$25
Glazed Honey Ham
$60
Herb Crusted Beef Tenderloin
$30/lb
Extra White or Dark Meat
$5/person
Chicken Fingers with Homemade Macaroni & Cheese
$9/person
Additional Pies
$16/each
Assorted Rolls with Butter
$6/dozen
Cauliflower Gratin
$28
Grilled Asparagus
$30
SUBMIT ORDERS TO BONNIE MILLER I BMILLER@RALEIGHCC.COM
Orders must be placed by November 22 at Noon. MEMBER NAME
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CLUB #
PHONE #
PICK UP DATE
PICK UP TIME
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TEE IT UP
Like all things new and different for 2020, so was the change to our Fall Junior Golf Academy Program. Coming up with something novel started this summer, as we noticed parents’ desire for more golf activities as other sports began to drop-off with COVID restrictions. The major question asked by parents after a lesson was, “what are the plans for the fall?” At that point, we knew there was a need to have to have something new and exciting for our junior golfers. A majority of other McConnell properties already adopted a program called Operation 36, which was successful throughout the company. RCC knew how awesome the program was and with our golf course being closed, we saw an opportunity to start it here at RCC. Operation 36 is the fastest growing golfer development model with technology being integrated in coaching programs around the world. The program gives our staff a way to organize a golfer’s development and measure improvement over time with the end goal to get all of our golfers to shoot (par) 36 from a full tee-box! Operation 36 flips the traditional method of teaching golf from tee to green, to starting golfers at the green and progresses golfers back to a full tee as their skills develop. For our juniors, it allows us to track their golf development over time, and gives parents a timely and motivating way to get their junior on the golf course. Our professional staff has access to a junior development model that can help us project where a junior’s handicap will be at the time they graduate high school. Parents can quickly switch between juniors in the mobile app to see their goals and log when they play and train. Each session is shared with coaches to help guide and report their golf development each year. This is how the on-course model works: instead of starting at the full normal tee box, all golfers begin in Division 1 and will play 9 holes starting 25 yards from each green. If they shoot par (36) or better, the golfer progresses to Division 2, where they start 50 yards from each green. This challenge continues until the golfer can shoot par (36) from all 10 divisions!
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When the initial email was sent out to the membership on a Sunday afternoon in August, we realized the excitement of our new junior golf academy. While originally only having spots for 24 junior golfers, which seemed ambitious due to previous year’s attendance, to everyone’s surprise there were 24 juniors signed up within two hours and more coming. Due to the amount of excitement shown towards the program, RCC added more classes. So what started as four classes on Wednesday ultimately doubled to another four on Tuesday. After 48 juniors signed for our Fall Academy, we were completely full with quite a long list of juniors on the waitlist that were ready to participate — there's no doubt our junior program is alive and well! With RCC and McConnell Golf's rich history of junior and amateur golf, this program along with our professional staff will continue to improve our teaching methods to maintain and grow our excellence in junior golf. In just a short period of time, our juniors are already 152 shots better than when they started on their first day in September. There are multiple juniors on the college track already should they continue to train, play and improve. All of these things show how training hard on the correct skills is better than practicing without goals or a plan. Regardless of the stats, the most important aspect of Operation 36 is that juniors are excited to get out to the course more than ever and they are having fun playing golf. As for what the future holds, multiple semesters will be available throughout 2021. Don’t be surprised when your junior golfer reminds you to fix ball marks and are shooting lower scores.
HOLE IN ONE! On Wednesday October 21st, Mr. Jeff Orlando aced the 13th Hole at Treyburn Country Club. From 115 yards, a well struck gap wedge found the bottom of the cup and was witnessed by Mr. Andrew Chadwick, Mr. Eric Cox, and Mr. Ed Boiar. Congratulations to Mr. Orlando!
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MCCONNELL GOLF NEWS
DINING AT HOME While we continue to navigate the waters of COVID-19 and its effect on hospitality, ask about ‘Dining at Home’ options at your club and consider us next time you are planning your next gathering. Our food and beverage teams are working hard to continue finding creative and safe solutions to fit your needs. From holiday meals to small intimate dinners or large-scale extravagant dinners, we can provide you and your family quality meals and top-notch service.
MCCONNELL GOLF HOLIDAY GIFT GUIDE Think of our clubs as a great place to shop this holiday season! With pro shops and catering options, we are here to share some great items to enhance the game and delight your taste buds. Look to us for everything from chef-made healthy dishes to top of the line golf gear and McConnell Golf gift cards. Want to surprise your special someone with that perfect holiday getaway? McConnell Golf offers on-site lodging for your convenience at Old North State Club on Badin Lake, Sedgefield Country Club in Greensboro, NC and Musgrove Mill Golf Club near Clinton, SC. Contact your club for details!
MCCONNELL GOLF, THE MAGAZINE As we look toward 2021, we are seeking ways to enhance content for the Spring and Summer issues of McConnell Golf, The Magazine. This starts with you, the members, and we want to hear your stories. If you are interested in submitting a story idea and/or writing for the magazine in the future, please send a brief outline of your ideas and contact information to Faith Inman, Communications Director at McConnell Golf, directly at finman@mcconnellgolf.com. Since its inception, advertising dollars and member referrals have helped fund each issue of the magazine. Thanks to your support over the years, this publication has seen tremendous growth in readership and quality. If you wish to contribute to this McConnell Golf staple, we would love to hear from you. For more information regarding advertising with McConnell Golf, please contact your club's Membership Director.
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SAVE THE DATE FOR THE POLAR BEAR PLUNGE We’re freezin’ for a reason! Come bear the cold with us this January as we host the McConnell Golf’s Polar Bear Plunge - a fundraising event in which individuals raise or make a donation for the chance to plunge into their home club pool. This fun-filled event is in support of the World Wildlife Fund who helps save endangered polar bears. Form a team and bring your entire family, your co-workers, friends or classmates. All guests are welcome! Keep an eye out for your club's date for the plunge!
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NOVEMBER 2020
Farmhouse Sunday Brunch
Taco Tuesday
Wine Down Wednesday
Burger Day - Turkey
RCC OPENING EVENT Oyster Roast "Bourbon & Bushels"
Farmhouse Sunday Brunch Family Day
Taco Tuesday
Holiday Photo Shoot
Farmhouse Sunday Brunch
Farmhouse Sunday Brunch Thanksgiving To-Go Orders Due
Wine Down Wednesday
Burger Day - United Arab Emirates
Birthday Night
Live Music on the Deck 4pm-6pm
Birthday Night
VETERAN'S DAY
Taco Tuesday
Wine Down Wednesday
Burger Day - USA
Holiday Wine & Tapas and Kids' Polar Express
Taco Tuesday
Wine Down Wednesday
CLUB CLOSES AT 2PM
A La Carte Dining
THANKSGIVING
Farmhouse Sunday Brunch
COOKIES OF THE MONTH NOVEMBER 2020 "BOURBON CHOCOLATE SUGAR COOKIES" Bruce McIntosh – Country Club of Asheville
View the recipe at:
https://bit.ly/Nov-Cookie-2020
DECEMBER 2020 "HOLIDAY MERINGUE COOKIES” Holston Hills Country Club
View the recipe at:
https://bit.ly/Dec-Cookie-2020
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DECEMBER 2020
Farmhouse Sunday Brunch
Taco Tuesday
Wine Down Wednesday
Burger Day - Turkey
Taco Tuesday
Wine Down Wednesday
Burger Day - United Arab Emirates
Breakfast with Santa Golf Shop Sale
Holiday Lunch at the Club
Farmhouse Sunday Brunch
Holiday Lunch at the Club
Taco Tuesday
Farmhouse Sunday Brunch
Taco Tuesday
Wine Down Wednesday
HANUKKAH BEGINS
Al La Carte Champagne Sunday Brunch
Taco Tuesday
Wine Down Wednesday
Holiday Lunch at the Club
Holiday Lunch at the Club
Burger Day - USA
Birthday Night
CLUB CLOSES AT 2PM
CLUB CLOSED
CHRISTMAS EVE
CHRISTMAS DAY
Birthday Night
Burger Day "Best of 2020" Candlelight Dinner
HANUKKAH ENDS
NEW YEAR'S EVE
CRAFT DRINK SPECIALS
BOURBON APPLE CIDER KENTUCKY MULE Fill copper mug with ice. Add 1 1/2 oz. bourbon, 2 oz. apple cider, 3 oz. ginger beer, and 1/2 oz. fresh squeezed lime juice. Stir and garnish with a cinnamon stick and apple slices.
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SANTA CLAUSMOPOLITAN
THE GRINCH MARGARITA
Fill a cocktail shaker with ice. Add 2 oz. vodka, 1 1/2 oz. cranberry juice, 1 1/2 oz. triple sec, and 1/2 oz. fresh lime juice. Shake until cold. Rim martini glass with white sanding sugar, strain and add cranberries for garnish.
Fill tall glass with ice. Add 1 1/2 oz. tequila, 1/2 oz. midori, 1/2 oz. triple sec, 1/2 oz. fresh lime juice and sour mix. Shake, rim glass with salt and garnish with maraschino cherry.
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Raleigh Country Club 400 Donald Ross Drive Raleigh, NC 27610
Ways to Give Back This Holiday Season SPONSOR A CHILD Raleigh Country Club will have angels available starting on November 2nd. These angels are for those children that need our help in making their Christmas wishes come true. If you would like to help a child, simply have any staff member note which Angel you have selected and return with your unwrapped gift no later than Tuesday, December 1st. We will be delivering the gifts on December 3rd to the Salvation Army and they will be delivered to your sponsored children.
TOYS FOR TOTS The mission of the US Marine Corps Reserve Toys for Tots Program is to collect new, unwrapped toys during November and December each year and distribute them as Christmas gifts to needy children in the Raleigh community. We will have Santa’s sleigh in the lobby from November 1st - December 16th for donation dropoff. Please join us in helping every child enjoy the spirit of Christmas.
