NOVEMBER I DECEMBER 2021
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RALEIGH COUNTRY CLUB
YOUR CLUB
RALEIGH COUNTRY CLUB STAFF Christian Anastasiadis I christian@raleighcc.com
HOURS OF OPERATION
COO of McConnell Golf
THANKSGIVING HOURS Golf Shop I 8:00am-2:00pm The Lounge I 10:00am-1:00pm (Limited Menu Available)
Bonnie Miller I bmiller@raleighcc.com Clubhouse Manager & Events Director
Paul Dickens I pdickens@raleighcc.com Director of Golf
CHRISTMAS AND NEW YEAR'S DAY HOURS December 12 I Club closes at 4:00pm for Employee Holiday Event Christmas Eve I Club closes at 2:00pm Christmas Day I Club Closed New Year's Day I 19th Hole open 1:00pm-5:00pm
Thomas Walker I twalker@raleighcc.com Head Golf Professional
Billy Cole I bcole@raleighcc.com Golf Course Superintendent
FAIRWAY GRILL AND 19TH HOLE HOURS Monday I Closed Tuesday & Wednesday I 11:00am-6:00pm Thursday I 11:00am-7:00pm Friday I 11:00am-9:00pm Saturday I 11:00am-7:00pm Sunday I 11:00am-6:00pm
John Crawford I jcrawford@raleighcc.com Executive Chef
Vicki Pincombe I memberservices@raleighcc.com Member Services
Lauri Stephens I membership@mcconnellgolf.com
RCC GOLF HOURS November Tee Times Weekdays I 9:00am-5:00pm Saturday & Sunday I 8:30am-5:00pm December Tee Times I 9:00am-5:00pm
VP of Membership
Alicia Lockard I alockard@mcconnellgolf.com Creative Director
Faith Inman I finman@mcconnellgolf.com
GOLF SHOP HOURS The RCC Golf Shop will open 30 minutes before the first tee time. November I 8:00am-5:00pm December I 8:30am-5:00pm
Communications Director
RCC CONTACT LIST Front Desk Reservations I 919.231.5501 x 0036 Dining Room I 919.231.5501 x 0035 Events Director I 919.231.5501 x 0036 Golf Shop I 919.231.6451
RANGE HOURS November I 8:30am-5:00pm (weekdays) 8:00am-5:00pm (weekends) December I 8:30am-5:00pm Range will close at 3:00pm every Sunday GOLF HOLIDAY HOURS OF OPERATION
IN THIS ISSUE
Thanksgiving Day Open until 2:00pm I Practice Facility Closing at 1:00pm
Your Club...……………….…………..….…….............…...……... 2
Christmas Eve
Open until 2:00pm I Practice Facility Closing at 1:00pm
RCC Buzz...….…………….……………...........….......….…….…. 3
Christmas Day
Clubhouse and Course Closed
Dining Events.......................................................... 4-6
New Year's Eve
Open
Game Day Catering Menu...…….……...........…...….... 7
New Year's Day
Course Open with Practice Facility Closed I 19th Hole Open 1:00pm-5:00pm
Thanksgiving To-Go Menu.................................... 8
January 2nd
Open
Tee It Up..........……..........……………….….….......…...... 9-10 Folds of Honor......................................................... 11
Holiday Sale AT THE
GOLF SHOP
Holiday shopping is on at the club! Check out our discounted pricing for all of your gift giving this year.
DECEMBER 10 -12 THE LINK
McConnell Golf News...…..…...….……....………...12-13 Monthly Calendars...……...…….…......…....…….... 14-15 Giving Back and EOM................................…......... 16
FEATURED ON THE COVER Mr. Eric Stevens and Mr. Dan Garrison celebrating their win of the 2021 Peartree Classic!
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RCC buzz Look who’s talking about our club! Please enjoy a few of our favorite mentions below – and keep sharing your experiences with us by tagging Raleigh Country Club on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.
Tania Malik @marloweschenk played golf for the first time today and parred. @operation_36 is a great way to start golf. The greens @raleighcc1948 are tough!
Bobromhal @raleighcc1948 2021 Club Championship hole #16
erikavickers Beep beep, lucky #13 coming through! Had a blast at the @ncshof Golf Classic! avintagebloom Getting beautiful photos like this from my husband. Good Morning Raleigh!!
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/RaleighCC
@RaleighCC
@RaleighCC1948
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DINING EVENTS
BOURBON & BUSHELS
BIRTHDAY NIGHTS
FRIDAY, NOVEMBER 5 I 6:00PM-9:30PM 19TH HOLE, FAIRWAY GRILLE DECK, AND COMMONS AREA $40 per person
FRIDAY, NOVEMBER 12 & DECEMBER 17 6:00PM-9:00PM I TROPHY ROOM & LOUNGE I PATIO SEATING
Please join us for our annual oyster roast on the back deck! Enjoy a night of regional food, wine and draft beer, along with the talented sounds of Brooke McBride right out of Nashville.
Complimentary champagne for everyone! If it is your birthday in November or December, come and enjoy a complimentary dinner entree with the McConnell Golf Skillet Cookie dessert. A la carte dining and patio deck seating with heaters available.
This year's event will feature Old Raleigh Distillery for an additional $10 per person. Master blender and distiller Brandon McCraney has spent years refining plans to bring his hand-crafted whiskey expertise to his family-owned distillery.
HOLIDAY WINE & TAPAS AND KIDS' POLAR EXPRESS FRIDAY, NOVEMBER 19 I 6:00PM-10:00PM Adults: $35 per person (featured wines included) Children: $12
HOLIDAY FAMILY PHOTO SHOOT SUNDAY, NOVEMBER 7 I 9:00AM-3:00PM We invite you to join us both inside and outside the clubhouse as local professional photographer, Christina, from CPN Photography, captures beautiful family portraits for your personalized holiday cards. Pets are welcome! DETAILS: 30-minute session I $100 per family Includes email link with 10-15 digital photos (enhanced and edited) For information and to make your appointment, please contact Bonnie at bmiller@raleighcc.com
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Bring your friends and join others for a festive gathering before we all get caught up in the hustle and bustle of the holidays. Taste the sampling of small plates created by Executive Chef, John Crawford, and wonderful wine accompaniments. Featuring live music. Kids, come in your pajamas and take part in running around in the snow, decorating cookies, watching The Polar Express with Santa’s elves and writing and giving letters to Santa when he arrives! For every letter Santa receives from all McConnell Golf Properties, Macy's will donate to Make-A-Wish, up to $1 million, to grant the wishes of children with critical illnesses. Don’t forget to venture outside with your personal ticket to ride the Polar Express train.
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DINING EVENTS
Childcare will be available on Friday nights. All reservations must be made by 4:00pm. Please note that we will not have childcare on Friday, December 3rd and 10th.
BREAKFAST WITH SANTA SATURDAY, DECEMBER 11 I 8:30AM-11:00AM I $15 per person BEAR IN A BOX: 9:00AM-11:30PM What a better way to get in the holiday spirit and share your Christmas Wish List than to visit with Santa when he visits Raleigh Country Club! Join us at this festive holiday breakfast and take home your very own BEAR IN A BOX! Bringing a new friend to life is a magical memory that will be remembered for years to come. Choose and stuff your special friend as a reminder of the holiday fun.
A LA CARTE DINING FRIDAY, NOVEMBER 26 I 6:00PM-9:00PM DONALD ROSS LOUNGE (No Childcare Available) After a busy holiday with family and friends, enjoy a hassle-free dinner at the club the day after Thanksgiving!
HOLIDAY LUNCH AT THE CLUB TUESDAY, DECEMBER 14 - THURSDAY, DECEMBER 17 11:00AM-2:00PM Bring your friends or colleagues to lunch at RCC for a mid-day celebration of the holidays and receive a complimentary pre selected appetizer for the table to share.
Cheers TO THE NEW YEAR
GET YOUR GAME ON - RCC'S TAILGATING PARTY! SATURDAY, NOVEMBER 6 I 1:00PM-4:00PM COMMONS AREA & FAIRWAY GRILL DECK Join Raleigh Country Club's very own Tailgate Party! There will be food and fun for everyone! Featuring a BBQ Cookout, Cornhole, Horseshoes, Football Toss, Jenga, and 2 big screen TV's to watch the game day action. Don't forget to sport your favorite team's gear!
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NEW YEAR'S EVE CANDLELIGHT DINNER FRIDAY, DECEMBER 31 I 5:00PM-8:00PM I $60 per person Are you looking to ring in the New Year with a quiet candlelight dinner? Join us for a delectable three-course New Year's Eve candlelight dinner with a complimentary glass of champagne.
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DINING EVENTS
LOOKING FOR THAT PERFECT HOLIDAY GIFT?
Taco Tuesdays
WE HAVE LIMITED WINE LOCKERS AVAILABLE AT THE CLUB! ANNUAL WINE CLUB FEE: $50 Newest release of our M Signature Series - value $60 Wine orders are 15% over club’s cost vs. 25% over cost for nonwine club members Access to all local vendors and exclusive access to McConnell Fine Wine featured picks 25% off our Wine & Tapas events 25% off our new Dolce Vita dinners (international wine dinners) Private invitation to three annual wine club events, guests welcome ANNUAL WINE LOCKER FEE: $175 Annual Wine Club Fee waived Holds 9 bottles of your favorite selections Personalized locker label Annual Wine Enthusiast magazine subscription Access to all Wine Club Features No corkage fees
For questions regarding wine pricing/availability, please email clubhouse@raleighcc.com.
FARMHOUSE SUNDAY BRUNCH
Southwest meets the Southeast! Enjoy specially handcrafted tacos with fresh homemade ingredients for only $9. NOVEMBER 2
Braised Beef Tacos with Salsa Roja & Queso Fresco
NOVEMBER 9
Blackened Shrimp Tacos with Pico de Gallo & Sriracha Aioli
NOVEMBER 16 Chicken Tinga Tacos with Cilantro, Red Onion, & Lime Zest NOVEMBER 23 Carne Asada Tacos with Pico de Gallo & Queso Fresco NOVEMBER 30 Seared Pork Belly Tacos with Grilled Pineapple & Pickled Red Onion DECEMBER 7
Spicy Buffalo Chicken Tacos with Blue Cheese Slaw & Gorgonzola Crumbles
DECEMBER 14
Ground Chorizo Tacos with Shredded Cheese & Pico de Gallo
DECEMBER 21
Pork Carnitas Tacos with Queso Fresco & Salsa Verde
DECEMBER 28
Grilled Marinated Chicken Tacos with Chipotle BBQ Sauce, Caramelized Onions, & Monterey Jack Cheese
NOVEMBER 7, 14, 21, 28 I DECEMBER 5, 12, 19, 26 11:00AM - 2:00PM I DONALD ROSS LOUNGE & TROPHY ROOM
OPERATION SHOEBOX
It’s a beautiful Sunday morning, and what better way to start the day than with a hearty brunch with farm fresh ingredients! Check your Weekly Happenings emails for the menu!
We will be collecting donations such as coffee, socks, toothpaste, sports gear or even letters of encouragement for Operation Shoebox, an organization that "embraces a practical mission of providing hands-on support for our troops deployed overseas and returning home."
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NOVEMBER 9 - NOVEMBER 14 I LOCATED IN THE LOBBY
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GAME DAY SUNDAY RCC CATERING MENU
CHIPS & DIPS Bacon Onion Gouda Dip.................................................................................. $60 served with Pita Chips Buffalo Chicken Dip........................................................................................... $60 served with choice of Pita Chips or Celery & Carrot Sticks
SIDES & SALADS Cowboy Caviar - Black Eyed Pea Salad with Celery, Onions, Peppers, and Apple Cider Vinaigrette served with Pita Chips........... $40 Tomato Mozzarella Caprese Salad with Balsamic Reduction............ $50 Pimento Mac & Cheese..................................................................................... $40
BRING ON THE MEAT Pit Smoked BBQ Pork Sliders with Down East Sauce............................ $75 served with Quart of Coleslaw RCC Chicken Wings........................................................................................... $90 served with Ranch & Blue Cheese Dipping Sauce, Celery Sticks, Choice of BBQ, Buffalo, or Hot Grilled Beer Brats with Sautéed Peppers & Onions................................ $65 served on Brat Buns Ham & Cheese Sliders - King’s Hawaiian Sweet Rolls........................... $60 with Cured Ham, Swiss Cheese and Honey Dijon Glaze Beef & Chorizo Chili........................................................................................... $25/quart
Each pan serves 8-12 people unless otherwise noted.
Additional items are available upon request. Please place your order by 2:00pm Thursday before the game.
FOR YOUR GAME DAY ORDERS, PLEASE CONTACT BONNIE MILLER: 919.231.5501 x 0036 I BMILLER@RALEIGHCC.COM
THANKSGIVING TO-GO MENU
PACKAGES
ADDITIONAL ITEMS
Packages are All-inclusive *Substitutions can be made and prices to adjust accordingly
Portions are Prepared for l0 People
Traditional Thanksgiving Dinner Package $200 (Serves 8 to 10 people) Thanksgiving Dinner Package $350 (Serves up to 18 people) Individual Turkey Dinners Available
PACKAGE INCLUDES 16-20 lb. Whole Roasted Turkey, cooked to perfection Black Pepper & Thyme Gravy Spiced Cranberry Sauce Sausage & Cornbread Stuffing or Traditional Stuffing Sweet Potatoes with Streusel Topping Green Bean Almondine Buttermilk Whipped Potatoes Choice of 2 Pies: Pumpkin, Pecan, Apple, or Chocolate Chess Assorted Rolls with Butter
16-20 lb. Whole Roasted Turkey & Traditional Dressing
$90
Fresh Vegetable Tray with Herb Dressing
$25
Potato Leek Soup (2 quarts)
$305
Jumbo Shrimp Cocktail
$35/lb
Fresh Fruit Salad
$30
Roasted Beet Salad with Arugula and Blue Cheese
$30
Garden Salad Tray with Choice of Dressing
$25
Caesar Salad Tray
$25
Traditional Dressing
$25
Autumn Vegetable Succotash
$20
Buttermilk Whipped Potatoes
$25
Glazed Honey Ham
$60
Herb Crusted Beef Tenderloin
$50/lb
Chicken Fingers with Homemade Macaroni & Cheese
$9/person
Additional Pies
$16/each
Assorted Rolls with Butter
$6/dozen
Grilled Asparagus
$30
PLEASE SUBMIT ORDERS TO
MEMBER NAME
BONNIE MILLER I BMILLER@RALEIGHCC.COM
CLUB #
PHONE #
PICK UP DATE
PICK UP TIME
Orders must be placed by November 21 at Noon.
TEE IT UP
Congratulations Cyrus Stewart wins the 2021 Men’s Club Championship for the third consecutive time! After maintaining his two shot lead through nine, Cyrus then pulled away from the field on the closing holes to eventually win by three shots and shoot a final score of 215 (+2) over three days. Congratulations to Cyrus Stewart for his brilliant play and to the many flight winners of the event.
Congratulations to Ms. Becca McKinney on recording her 4th career hole-in-one on September 3rd! Her trusty 8-iron from 106 yards found the bottom of the cup on No. 6 and was witnessed by Mr. John Deluise, Mr. Rick Matthews, Mr. Ron Casey, and Mr. David Johnson. Great shot, Ms. McKinney!
During 2021, Operation 36 has continued to be a very successful developmental program for our junior golfers. With this program, we have been able to connect with over 80 families and more than 120 junior golfers. As a whole, our golfers have improved their golf game by more than 600 strokes! Thanks to the hard work and dedication by both our junior golfers and families, the overall golf games of our Club juniors have gotten much better. We cannot wait to see what the future holds as our junior growth development model is starting to trend with many competitive and collegiate golfers. - Coach Thomas and Coach Davis
Congratulations to Marlowe Schenk, Corbett Gupton, Thomas Sevier, and Anderson Alford for advancing to the next tees after shooting 36 or better! We look forward to seeing how much everyone improves over the semester!
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2021 MEN'S MEMBER/GUEST Our first Peartree Classic on our newly renovated golf course was one for the ages! Players had to play prudently, and those who did were rewarded with winning matches. In the shootout, it came down to the teams of Sevier & Martin and Stevens & Garrison. After both teams reached the green in three shots, Sevier & Martin had the slight advantage with a half-stroke. However, Mr. Eric Stevens made a four-foot putt to win the 2021 Peartree Classic! Congratulations to Mr. Eric Stevens and Mr. Dan Garrison (pictured below) on their victory and thank you all for coming out to play and watch!
Casino Royale Flight: Tucker & Trey Broome Diamonds are Forever Flight: Toler Shore & Montgomery Morris Dr. No Flight: Reeves & Henry Zaytoun Goldfinger Flight: Stephen Brown & Justin Willard License to Kill Flight: Gordon Grimes & Pat Polson Live and Let Die Flight: Lewis Sheats & Erick Vienrich Moonraker Flight: Craig Wright & Chris Curtis Octopussy Flight: Dene Castleberry & Jeff Edwards Spectre Flight: Barry Simmons & Steve Gribbon The Spy Who Loved Me Flight: Tommy Sevier & Charles Martin Wild Card #1: Travis Bailey & Jason Bennett Wild Card #2: Eric Stevens & Dan Garrison
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BECAUSE OF YOU.... Meet the first round of McConnell Golf Folds of Honor Scholarship Recipients. Thank you for your generous donations!
BROOK VALLEY COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
THE CARDINAL BY PETE DYE'S HIGHER EDUCATION RECIPIENT
Zachary Ray from Greenville, NC 4th Year Scholarship Recipient Senior at East Carolina University
Sydnee Jackson from Raeford, NC 1st Year Scholarship Recipient Freshman at UNC - Greensboro
Born in Haau, Germany, Zachary is a student track athlete studying Parks and Recreation Management with plans to attend graduate school. His father is Army Master Sergeant Arthur F. Ray (Served for 29 years, Retired in 2016).
Sydnee was an active ROTC member at her high school and became the first female First Sergeant. She is studying English with plans to become an Educator and/or Writer. Her father is Air Force Senior Master Sergeant Willie E. Jackson (Served for 26 years, Retired in 2012).
COUNTRY CLUB OF ASHEVILLE'S HIGHER EDUCATION RECIPIENT
HOLSTON HILLS COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
Daysha Chaney from Winnabow, NC 1st Year Scholarship Recipient Freshman at UNC Asheville
Kayla Eddins from Adams, Tennessee 2nd Year Scholarship Recipient Sophomore at University of Tennessee
Daysha is on the women's soccer team and is currently studying Political Science with the hopes of becoming a journalist. Her father is Coast Guard Petty Officer 1st Class Devon T. Chaney (Served for 20 years, Retired in 2017).
Kayla is studying Neuroscience in part, due to her father's service-related injuries, wants to become a Neurologist and/or researcher. Her father is Army Sergeant 1st Class Edward L. Eddins (Served for 20 years, Retired in 2009).
MUSGROVE MILL GOLF CLUB'S HIGHER EDUCATION RECIPIENT
OLD NORTH STATE CLUB'S HIGHER EDUCATION RECIPIENT
Mykayla Overton from Summerville, SC 3rd Year Scholarship Recipient Junior at Presbyterian College in Clinton
Jaylen Brooks from Charlotte, NC 1st Year Scholarship Recipient Freshman at UNC Charlotte
Mykayla is studying Biochemistry to become a doctor and wants to help develop a cure for cancer. She volunteers at the local VA Hospital. Her father is Air Force Master Sergeant Alphonso R. Overton (Served for 22 years, Retired in 2008).
Jaylen is studying Law with the hopes of becoming an attorney. He enjoys playing and officiating soccer, law, and public service. His father is Marine Corps Sergeant Gregory J. Brooks (Served for 4 years).
PORTERS NECK COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
PROVIDENCE COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
Mikeal "Tanner" Murray from Jacksonville, NC 1st Year Scholarship Recipient Freshman at UNC Wilmington
Isaiah Belk from Charlotte, NC 3rd Year Scholarship Recipient Senior at UNC Charlotte
Tanner is studying Marine Biology with hopes of obtaining both a Master's and Doctorate degree. His father is Marine Corps Major Mikeal S. Murray (Served for 22 years, Retired in 2014).
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Isaiah is studying Health Systems Management and is a walk-on football athlete at the university. He was a semifinalist for the Arthur Ashe Jr. Sports Scholarship Award. His father is Army Private Rodney A. Belk (Served for 17 years).
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RALEIGH COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
TREYBURN COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
Mary McFadyen from Pinehurst, NC 1st Year Scholarship Recipient Freshman at NC State University
DeRon Ray from Fayetteville, NC 1st Year Scholarship Recipient Senior at NC Central University
Mary is studying Business Administration and Marketing with plans to earn an MBA. She would like to work for the Cherokee Fund in Raleigh, where she spent time as an intern. Her father is Army Colonel Thomas N. McFadyen (Served for 28.5 years).
DeRon is studying Graphic Design and Visual Communications with hopes of becoming a Graphic Designer and wellknown artist. He won an award for "Best Lyricist" at the university. His father is Army Master Sergeant Rodney C. Ray (Served for 23 years, Retired in 2012).
RALEIGH GOLF ASSOCIATION'S HIGHER EDUCATION RECIPIENT
THE COUNTRY CLUB AT WAKEFIELD PLANTATION'S HIGHER EDUCATION RECIPIENT
Bailee Porter from Whispering Pines, NC 3rd Year Scholarship Recipient Junior at NC State University Bailee is an active member of the FIMRC Club (Foundation for International Medical Relief of Children) as well as the Acts 2 Fellowship Club. She is studying Biological Oceanography and Psychology. Her father is Army First Sergeant Brian Z. Porter (Served for 26.5 years, Retired in 2013).
Adam Gonzalez from Fayetteville, NC 3rd Year Scholarship Recipient Junior at NC State University Adam is studying Business Marketing and plans on working in the marketing field. He received the "Servant's Heart" Scholarship in high school. His father is Army Sergeant First Class Elias "Eli" L. Gonzalez (Served for 20 years, Retired in 2003).
THE RESERVE GOLF CLUB'S HIGHER EDUCATION RECIPIENT
THE WATER'S EDGE COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT
Tyler Cain from Sumter, SC 2nd Year Scholarship Recipient Junior at Coastal Carolina University
Laney McCullough from Spotsylvania, VA 2nd Year Scholarship Recipient Sophomore at Virginia Tech University
Tyler is studying Political Science with plans to attend law school so he can become an attorney and help shape legislation to assist veterans and their families. His father is Marine Corps Sergeant Jeremy J. Cain (Served for 13.5 years)
Laney is studying Interior Design. She is involved in the "Be the Match" Club, whose mission is to help cure cancer and raise awareness about bone marrow donations. Her father is Navy Chief Petty Officer Daniel P. McCullough (Served for 12.5 years, Retired in 2006).
SEDGEFIELD COUNTRY CLUB'S HIGHER EDUCATION RECIPIENT Will J. Johnson from Jacksonville, NC 3rd Year Scholarship Recipient Sophomore at NC A&T University Will is studying Kinesiology with plans to become a Physical Therapist. He describes himself as wise, determined and nurturing. His father is Marine Corps Chief Warrant Officer 3 Willie C. Johnson (Served for 21 years, Retired in 2013).
As part of McConnell Golf's Footprints on the Green program, we were able to contribute over $300,000 with 1,526 total gifts to Folds of Honor! The money raised will impact even more families in the months and years to come. McConnell Golf and the Folds of Honor Foundation greatly appreciate the generosity of our members. To learn more about Footprints on the Green, please visit mcconnellgolf.com/footprints-green. To learn more about Folds of Honor, visit foldsofhonor.org.
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MCCONNELL GOLF NEWS
EMPLOYEE HOLIDAY FUND The past 20 months have been challenging in so many ways. On behalf of the McConnell Golf family and Raleigh Country Club, we would like to extend a big “Thank You” to all for your continued support. As in year’s past, we are asking you to join the holiday spirit and contribute to our Employee Holiday Fund. Contributing to the fund is a thoughtful way to show your appreciation to our heroes – our awesome staff who have truly excelled during these unprecedented times! This includes our staff members from the front of the house to the back of the house, and all those helping hands who work behind-the-scenes. Thank you. While contributing to the fund is voluntary, adjustments to the fund received by November 30, 2021 will be reflected on your December statement. The contribution will then be distributed among all Raleigh Country Club employees throughout all departments.
MCCONNELL GOLF, THE MAGAZINE
Show off original photos that highlight your experiences at our clubs to be featured in the next issue of McConnell Golf, The Magazine. We encourage you to highlight photos at club events such as holiday parties, golf events, swim meets, family photos, wildlife and more! In addition to submitting your photo, we ask that you add a brief description for context purposes. Do you know a McConnell Golf member or employee who works hard and makes a difference in their local community? We want to hear from you on who the spotlight should be on in the next issue. Please include the nominee's name, home club and 3-5 sentences explaining why they deserve to be featured in McConnell Golf, The Magazine in the body of the email. Beyond club snapshots and spotlight nominations, if you have an idea or would like to contribute to the magazine in some way, we welcome your input! Email your submissions and any ideas to finman@mcconnellgolf.com.
Happy Holidays OUR HOLIDAY GIFT GUIDE Let your loved ones unwrap the gift of golf this holiday season! With pro shop and catering options, we are here to share some great items to enhance the game and delight your taste buds. Look to us for everything from chef-made healthy dishes to top of the line golf gear and McConnell Golf gift cards. Want to surprise your special someone with that perfect holiday getaway? McConnell Golf offers on-site lodging for your convenience at Old North State Club on Badin Lake, Sedgefield Country Club in Greensboro, NC, and Musgrove Mill Golf Club near Clinton, SC. Contact your club for details!
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SAVE THE DATE FOR THE POLAR BEAR PLUNGE We’re freezin’ for a reason! Come bear the cold with us this January as
we host the McConnell Golf Polar Bear Plunge - a fundraising event in which individuals raise or make a donation for the chance to plunge into their home club's pool. This fun-filled event is in support of the World Wildlife Fund which helps save endangered polar bears. Form a team and bring your entire family, your co-workers, friends or classmates. All guests are welcome! Keep an eye out for your club's date for the plunge!
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NOVEMBER 2021
$10 Lunch Special Taco Tuesday
$10 Lunch Special
$10 Lunch Special Burger Day
Wine Down Wednesday
$10 Lunch Special
RCC Tailgate Party
Bourbon & Bushels
Farmhouse Sunday Brunch Holiday Photo Shoot
CLUBHOUSE AND COURSE CLOSED
$10 Lunch Special Taco Tuesday
Wine Down Wednesday
DAYLIGHT SAVINGS
Farmhouse Sunday Brunch One Club Championship
Farmhouse Sunday Brunch Thanksgiving To-Go Orders Due
Farmhouse Sunday Brunch
$10 Lunch Special
CLUBHOUSE AND COURSE CLOSED
$10 Lunch Special Taco Tuesday
$10 Lunch Special
$10 Lunch Special Burger Day VETERAN'S DAY
$10 Lunch Special Burger Day
Wine Down Wednesday
CLUBHOUSE AND COURSE CLOSED
CLUBHOUSE AND COURSE CLOSED
$10 Lunch Special Taco Tuesday
Birthday Night
$10 Lunch Special Holiday Wine & Tapas and Kids' Polar Express
$10 Lunch Special
CLUB CLOSES AT 2PM
$10 Lunch Special
Wine Down Wednesday
THANKSGIVING
BLACK FRIDAY
$10 Lunch Special Taco Tuesday
HANUKKAH BEGINS
COOKIES OF THE MONTH NOVEMBER - MOLASSES COOKIES Kenric Hunt - Brook Valley Country Club
This cookie has been one of my own favorites to buy (Famous Amos) molasses cookies. My very first job was working at Piggly Wiggly where a portion of my check went to buying cookies. Also the taste of them reminds me of time spent with my father as we would eat them often after dinner or for a snack!
View the recipe at: https://bit.ly/Nov-Cookie-2021
DECEMBER - SNOWBALL COOKIES Todd Jackson - Wakefield Plantation
I look forward to the Holidays every year when my neighbor brings over a tin of treats for my family. These snowball cookies are the first ones to disappear.
View the recipe at: https://bit.ly/Dec-Cookie-2021
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DECEMBER 2021
$10 Lunch Special
$10 Lunch Special Burger Day
$10 Lunch Special
$10 Lunch Special Burger Day
$10 Lunch Special
Breakfast with Santa
Golf Shop Holiday Sale
Golf Shop Holiday Sale
Wine Down Wednesday
Farmhouse Sunday Brunch
CLUBHOUSE AND COURSE CLOSED
$10 Lunch Special Taco Tuesday
Wine Down Wednesday
HANUKKAH ENDS
Farmhouse Sunday Brunch
CLUBHOUSE AND COURSE CLOSED
Golf Shop Holiday Sale
Farmhouse Sunday Brunch
CLUBHOUSE AND COURSE CLOSED
$10 Lunch Special
$10 Lunch Special Taco Tuesday
$10 Lunch Special Wine Down Wednesday
$10 Lunch Special Burger Day
$10 Lunch Special Holiday Luncheon
Holiday Luncheon
Holiday Luncheon
Holiday Luncheon
Birthday Night
$10 Lunch Special Taco Tuesday
$10 Lunch Special Wine Down Wednesday
Farmhouse Sunday Brunch
CLUBHOUSE AND COURSE CLOSED
$10 Lunch Special Taco Tuesday
$10 Lunch Special CLUB CLOSES AT 2PM
CLUB CLOSED
CHRISTMAS EVE
CHRISTMAS DAY
Candlelight Dinner NEW YEAR'S EVE
CRAFT DRINK SPECIALS
MANHATTAN IN THE WINTER 1 1/2 oz. Bourbon 1 1/2 oz. Sweet Vermouth 1/2 oz. Winter Simple Syrup (Recipe Below) Stir over ice for 30 seconds, strain into chilled martini glass, & garnish with a Luxardo Cherry
GOOD TIDINGS 2 oz. Vodka I 1 oz. Cointreau 1/2 oz. Spiced Rum I 1 oz. Lemon Juice 1 1/2 oz. Cranberry Juice I 2 Allspice Berries Shake vigorously, strain over fresh ice, garnish with cranberries.
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BOURBON APPLE CIDER KENTUCKY MULE 1 1/2 oz. Bourbon I 2 oz. Apple Cider 3 oz. Ginger Beer I 1/2 oz. Fresh Squeezed Lime Juice I Served in a Copper Mug Garnish with a Cinnamon Stick and Apple Slices
WINTER SIMPLE SYRUP PREPARATION 1 Cup sugar I 1 Cup water I 1 Clove 1 Cinnamon stick I Zest 1 orange I Zest 1 lemon Place all ingredients in a small saucepan over medium heat and stir occasionally until sugar dissolves and liquid turns clear. Allow to cool to room temperature. Strain out clove, cinnamon stick, and zest. Pour into clean jar, and store almost indefinitely in refrigerator.
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Raleigh Country Club 400 Donald Ross Drive Raleigh, NC 27610
Give Back This Holiday Season
SPONSOR A CHILD Raleigh Country Club will have angels available starting on November 2nd. These angels are for those children that need our help in making their Christmas wishes come true. If you would like to help a child, simply have any staff member note which Angel you have selected and return with your unwrapped gift no later than Wednesday, December 1st. We will be taking the gifts to the Salvation Army on December 3rd and they will then be delivered to your sponsored Angel children.
TOYS FOR TOTS The mission of the US Marine Corps Reserve Toys for Tots Program is to collect new, unwrapped toys each year and distribute them as Christmas gifts to needy children in the Raleigh community. Drop off your donations in the lobby from Nov 1-18. Please join us in helping every child enjoy the spirit of holiday giving.
WARREN SMALL
MARYLAND SCOTT
KALLIE LEONIK
(JULY EMPLOYEE OF THE MONTH)
(AUGUST EMPLOYEE OF THE MONTH)
(SEPTEMBER EMPLOYEE OF THE MONTH)
Warren brings an infectious smile and a big personality to the kitchen at RCC. He joined the culinary team midway through 2020 and has become an asset here at the club. Whether it’s attending a carving station, running food, or cooking on the line during service, Warren is always ready to help out when needed.
Going on 18 years of service at Raleigh Country Club, Maryland’s dedication and loyalty to our Members is always evident by the bright smile on his face. He is always there to go the extra mile for our Members and Guests and in the training of new employees in daily Outside Operations roles.
Kallie attends NCSU and is expected to graduate in May 2022 with a degree in Biomedical and Health Science Engineering. You can see her around the clubhouse working in the dining room or out on the beverage cart. She has been a great addition to RCC and we appreciate all of her hard work.