JANUARY I FEBRUARY 2022
THE TREYBURN TRIBUNE TREYBURN COUNTRY CLUB
YOUR CLUB JANUARY AND FEBRUARY HOURS OF OPERATION
TREYBURN COUNTRY CLUB STAFF
*HOURS ARE SUBJECT TO CHANGE DUE TO COVID-19*
Natasha Myers I nmyers@treyburncc.com Club Manager
A LA CARTE LUNCH
Monday I CLOSED FOR DINING Tuesday I 11:30am-2:30pm * Tuesday Lunch resumes in April 2022 Wednesday I 11:30am-2:30pm Thursday-Friday I 11:30am-2:30pm Saturday I 11:00am-2:30pm
Mark Snell I 919.620.0154 Golf Course Superintendent
Sean O'Neill I soneill@treyburncc.com
Sunday Brunch I 11:00am-2:30pm
Executive Chef
To-go service available for pickup by 7:30pm Wednesdays,
Shannon Sparks I servicecaptain@treyburncc.com
by 4:00pm Thursday-Friday and Sunday, and by 5:30pm Saturdays.
Dining Services Director + Reservations
To Go Only Wednesdays Evenings I 4:00pm-7:00pm *Pick up by 7:30pm*
Armando Pinto I catering@treyburncc.com F&B and Catering Manager
A LA CARTE DINNER
Thursday Evenings To Go Service Only I 5:00pm-7:30pm
Elena Cortright I ecortright@treyburncc.com
Friday Dine In and To Go Service I 6:00pm-8:30pm
Activities and Wellness Manager
Special offerings on select Saturday evenings.
Matt McConnell I Matt@mcconnellgolf.com To-go service available for pickup between 4:00pm and
Member Services
7:30pm on Wednesday, 5:15pm-7:30pm on Thursday and
Friday between 6:20pm-8:30pm. GOLF HOURS OF OPERATION
Roy Hobgood I 919. 620.0184 Building Maintenance Director
Golf Shop Hours
Tues day-Sunday I 8:00am - 5:00pm Driving Range Hours Tuesday-Sunday I 8:00am - 4:30pm
IN THIS ISSUE Your Club...…………………..…….....................…….........2 Membership...….………..….......................…...…....…..3
FITNESS ROOM HOURS
Monday I 6am-12pm
January and February Events...........……..........4
Tuesday I 6am-6pm
January and February Dining + Clubs...........5
Wednesday I 6am-6pm
Fitness at TCC............................………........….....…..6
Thursday I 6am-6pm Friday I 6am-6pm
Golf.............................................................................7
Saturday I 6am-6pm
McConnell Golf News...........…............................8
Sunday I 6am-12pm
Our Members..........................................................9
Key Fob Hours I 5am-10pm Everyday
Cookies of the Month…....……..........…...........…..10 Monthly Calendars…....……..….....................……..11
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MEMBERSHIP Dear Members, I hope you are having a prosperous New Year. We have invested a lot of time with our corporate team about the future improvements at Treyburn. The ball is rolling with some exciting changes on the horizon. These things take time so please be patient until we can make official announcements which are coming soon. Wishing you a great start to the New Year. -- Matt McConnell
Please Welcome Our Newest Members Edwin Alyea and Carolyn Donovan with children Edwin, Grace and Ethan Chip and JoAnn Couch Gregor Floyd Oliver Gray
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Chad and Mandy Love with children Chadan and Booklyn Matt and Trinae Schneider Lisa Wilson with child Zoe
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JANUARY + FEBRUARY EVENTS Due to COVID-19, these dates and details of events are subject to change.
VALENTINE'S DAY DINNER FRIDAY I FEBRUARY 11TH I 6PM-9PM Wave goodbye to the old and embrace the new with hope, dreams, and ambition. Everyone at Treyburn Country Club wishes you and yours a New Year full of good health and much happiness.
You and your valentine will get to enjoy a savory and romantic dinner while listening to a live harpist play classic love songs. Kids Night Out will also available for your little sweeties. Call (919) 620-0184 to make your reservation or email Shannon Sparks at servicecaptain@treyburncc.com. To enroll in kids care please email Elena Cortright at ecortright@treyburncc.com.
GLOBAL STREET FOODS SATURDAY I JANUARY 22ND I 6:00PM-8:00PM Come and enjoy street foods from around the globe! Kids Night out also will be available for your little ones while you enjoy the flavors of the world! Call (919) 620-0184 to make your reservation or email Shannon Sparks at servicecaptain@treyburncc.com. To enroll in kids care please email Elena Cortright at ecortright@treyburncc.com.
THE TREYBURN TRIBUNE
ITALIAN NIGHT SATURDAY I FEBRUARY 26TH I 6PM-8PM Think of all the pastabilities! Enjoy a buffet and live action station inspired by true Italian flavors. You'll have so many options to choose from! Fun for the whole family! Call (919) 620-0184 to make your reservation or email Shannon Sparks at servicecaptain@treyburncc.com.
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JANUARY + FEBRUARY DINING + CLUBS Due to COVID-19, these dates and details of events are subject to change.
GRAND BRUNCH JANUARY 30TH I 11AM-2:30PM FEBRUARY 27TH I 11AM-2:30PM
BIRTHDAY NIGHTS THURSDAY I JANUARY I 13TH I 6:00PM-9:00PM FRIDAY I FEBRUARY 3RD I 6:00PM-9:00PM
Welcome back Grand Brunch! Enjoy the last Sunday of every month with a mouthwatering buffet. Call (919) 620-0184 to make your reservation .
Come celebrate your January and February birthdays with us and receive an complimentary entrée and McConnell Brownie Sunday! Reservations are required. Max 10 people per table. Call (919) 620-0184 to make your reservation.
KIDS CLUB JUICE AND DRAW FRIDAY I JANUARY 28TH I 6:30PM-9:00PM FRIDAY I FEBRUARY 18TH I 6:30PM -9:00PM $8 ++ per child
Enjoy Wine at TCC while your kids are having fun with arts, crafts and other activities! Dinner is included.
KIDS NIGHT OUT
WINE NIGHT AT TCC FRIDAY I JANUARY 28TH I 6:30PM-9:00PM FRIDAY I FEBRUARY 18TH I 6:30PM-9:00PM Come and taste wines and pairings from all over the world. Learn about where and how they're made by a wine connoisseur.
SATURDAY I JANUARY 22ND I 6:00PM-8:00PM FRIDAY I FEBRUARY 11TH I 6PM-9PM $8 ++ per child
Have fun at Global Street Food Night and Valentine's Day Dinner while your children enjoy games and activities. Dinner is included. To enroll your child, please email Elena Cortright at ecortright@treyburncc.com
Call 919.620.0184 to R.S.V.P THE TREYBURN TRIBUNE
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FITNESS AT TCC GET THE YEAR STARTED RIGHT WITH PERSONAL TRAINING AND GROUP FITNESS!
PERSONAL FITNESS TRAINING A healthier, fitter you is just around the corner!
SIGN UP NOW BY EMAILING ELENA CORTRIGHT AT ECORTRIGHT@TREYBURNCC.COM
Choose a workout that's suited to your needs and lifestyle.
GROUP FITNESS MONDAYS Nia 9:00am Barre 12:00pm TUESDAYS Tai Chi 8:00am Pilates 9:00am Yoga 10:00am WEDNESDAY Zumba 9:30am THURSDAYS Tai Chi 8:00am Yogalates 9:00am FRIDAYS Cardio Circuit 9:00am Yoga 10:00am SATURDAYS Strength & Balance 9:00am For questions please email Elena Cortright at ecortright@treyburncc.com
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GOLF EVENTS JANUARY 1ST The golf course will be open for walkers only.
JANUARY 17TH On Martin Luther King Jr. Day, we will hold a 9:00am shotgun and will open for tee times after the shotgun is complete. (Weather Permitting)
JANUARY 18TH Golf Operation Closed.
FEBRUARY 21ST On Presidents Day, we will hold a 9:00am shotgun and will open for tee times after the shotgun is complete. (Weather Permitting)
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MCCONNELL GOLF NEWS
WEAR RED DAY WEAR RED DAY IN SUPPORT OF HEART HEALTH FRIDAY, FEBRUARY 4 I LOOK FOR THE RED HEARTS!
POLAR BEAR SNOWBALL CHALLENGE SUNDAY, JANUARY 9TH I 3:00PM Come out and take part in McConnell Golf's Save the Polar Bear events benefitting the World Wildlife Fund (WWF), whose mission is to conserve nature and reduce the most pressing threats to the diversity of life on Earth. For us, this event will be a direct link to protecting the Arctic and the polar bear population by restoring the loss of sea ice habitat.
Join us on Friday, February 4 for Wear Red Day as we raise awareness about cardiovascular disease. Post a photo wearing red on social media and tag us @McConnellGolf using #WearRedandGive. We encourage you to make time to incorporate better nutrients in your meals, eat more fruits and vegetables and limit the amount of artificial trans-fat you intake. Visit the Triangle Chapter of the American Heart Association online to learn more information.
Join Treyburn Country Club as we host our snowball water balloon challenge and hot chili! Each participant will receive a Polar Bear Plunge Towel. For more questions or to R.S.V.P. please email Elena Cortright at ecotright@treyburncc.com.
ADVERTISE IN THE SPRING-SUMMER ISSUE OF
MCCONNELL GOLF, THE MAGAZINE Advertise in the 2022 Spring-Summer edition of McConnell Golf, The Magazine! This publication is a staple here at McConnell Golf, for the members by the members, and we appreciate your efforts to enhance it each year. We invite you to take part in the magazine with opportunities for full- and half-page ad placement, in addition to Basic Directory Listings starting at just $175 per issue. All advertisers receive a standard listing in the Member Directory. If you are interested in advertising or listing your business in our magazine, please contact your club’s membership director today.
HEART HEALTHY MONTH IN FEBRUARY Eat healthy, be heart healthy and improve your overall health! As part of McConnell Golf's company-wide initiative during the month of February, your club's culinary team will be offering a Heart Healthy Meal Package set to Feed 2, 4, 6 or 8 people. With the purchase of each meal kit, a portion of proceeds will go directly to the American Heart Association. The meal kit will include two (2) 6-ounce filets of True North Salmon, 6 ounces of Blanched Haricot Verts, 6-ounce Blanched Red Bliss Potatoes and 1 ounce Lemon Herb Compound Butter. $38 (Serves 2) - cooking instructions and seasonings will be provided.
THE TREYBURN TRIBUNE
Show off original photos that highlight your experiences at our clubs to be featured in the next issue of McConnell Golf, The Magazine. We encourage you to highlight photos at club events such as holiday parties, golf events, swim meets, family photos, wildlife and more! In addition to submitting your photos, we ask that you add a brief description for context purposes. Beyond club snapshots and spotlight nominations, if you have an idea or would like to contribute to the magazine in some way, we welcome your input! Email submissions and ideas to finman@mcconnellgolf.com.
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COOKIES OF THE MONTH JANUARY: RASPBERRY PECAN THUMBPRINT COOKIES BY KENRIC HUNT, EXECUTIVE CHEF AT BV
This cookie came to mind because of one of my elementary teachers, it was her favorite to give out during Christmastime. I don’t remember details of why it was her favorite, but we knew they were in our goody bags… enjoy a little sweet from a sweet teacher! Ingredients: 1 ½ Cup Unsalted Butter, room temperature 1 Cup Sugar 1 Large Egg Yolk 1 TSP Vanilla Extract 3 ⅓ AP Cup Flour ¼ TSP Salt 1 Cup Toasted Pecans, finely chopped Raspberry Jam Directions: 1. Beat the softened butter and sugar in a large bowl using an electric mixer. 2. Mix in the egg yolk and vanilla extract. 3. Mix in flour, salt and chopped toasted pecans. Mix until well incorporated. 4. Cover with plastic wrap and refrigerate for 30 minutes. 5. Using a cookie scoop, scoop out mounds of the cookie dough into a baking sheet lined with parchment paper. 6. Using your thumb or the back of a teaspoon, press into the center of each cookie. 7. Fill a piping bag with raspberry jam and pipe the jam into the center of each cookie. 8. Bake at 350°F for 30-35 minutes, or until golden brown in color.
FEBRUARY: MARBLED VALENTINE SUGAR COOKIES BY SEAN O’NEILL, EXECUTIVE CHEF AT TCC
This is a simple cookie recipe that will last for generations. My Nonni used to make these cookies for me when I was younger; at first to be her valentine, then to give to my valentine. Now I make them with my daughter and tell her she is my valentine. Enjoy! Ingredients 2 TSP Vanilla Extract 1/3 Cup Sugar 2 TSP Water 2 Cups sifted All-Purpose Flour 1 ¼ TSP Salt 1 Cup Chopped Pecans 2 Cups Powdered Sugar Instructions 1. In a large bowl or stand mixer, beat together butter and sugar until light and fluffy. Mix in egg and vanilla, followed by salt and baking powder. Scrape the bowl as needed. Gradually mix in flour, increasing speed as needed until dough is fully combined and no streaks remain. 1. Divide dough in half, transferring half to a clean bowl, set aside. Add a small amount of dark pink gel food coloring to the remaining dough. Beat until fully tinted and no streaks remain. 1. Pinch off golf ball sized portions of dough, rolling into balls. Create a pattern of alternate colored balls of dough on your work station. Gently, knead all dough together until swirls of color are visible. Do not over mix. 2. Shape into a disc and wrap in plastic. Chill for 30-60 minutes. 3. Preheat oven to 350°F. Prepare a baking sheet with a silicone baking mat or parchment paper. 4. Roll out dough to ¼-inch thick, on a lightly floured surface. Cut out heart shapes. Space two inches apart on a prepared baking sheet. Freeze cookies for 15 minutes. Press together remaining dough and scraps, re-wrap in plastic and keeping chilled until ready to roll and cut again. 5. Bake at 350°F for 12 minutes. Allow cookies to rest on the pan for two minutes before transferring to a wire rack to cool completely.
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January SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
1
New Years Day
2
3
4
5
6
7
8
9
10
11
12
13
14
15
21
22
Birthday Night
Polar Bear Snowball Challenge
16
17
18
19
20
Global Street Foods Kids Night Out
23
24
25
26
27
28
Wine at TCC Juice and Draw
Grand Brunch 30
February SUNDAY
29
31
MONDAY TUESDAY 1
WEDNESDAY 2
THURSDAY 3
FRIDAY
SATURDAY
4
5
11
12
Birthday Night 6
7
8
9
10
Valentine's Day Dinner Kids Night Out 13
14
15
16
17
21
19
Wine at TCC Juice and Draw
Valentine's Day
20
18
22
23
24
25
26
Italian Night
27
28
Grand Brunch
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OUR MEMBERS
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Treyburn Country Club 1 Old Trail Drive Durham, NC 27712
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