JULY I AUGUST 2021
THE TREYBURN TRIBUNE TREYBURN COUNTRY CLUB
YOUR CLUB JULY AND AUGUST HOURS OF OPERATION
TREYBURN COUNTRY CLUB STAFF
*HOURS ARE SUBJECT TO CHANGE DUE TO COVID-19*
Natasha Myers I nmyers@treyburncc.com Club Manager
A LA CARTE LUNCH Monday I CLOSED FOR DINING Tuesday I 11:30am-2:30pm Wednesday I 11:30am-2:30pm Thursday-Friday I 11:30am-2:30pm Saturday I 11:00am-2:30pm Sunday Brunch I 11:00am-2:30pm
To-go service available for pickup by 7:30pm Wednesdays, by 4:00pm Thursday-Friday and Sunday, and by 5:30pm Saturdays. To Go Only Wednesdays Evenings I 4:00pm-7:00pm *Pick up by 7:30pm* A LA CARTE DINNER Thursday Evenings To Go Service Only I 5:00pm-7:30pm Friday Dine In and To Go Service I 6:00pm-8:30pm Special offerings on select Saturday evenings.
To-go service available for pickup between 4:00pm and 7:30pm on Wednesday, 5:15pm-7:30pm on Thursday and Friday between 6:20pm-8:30pm.
Tag Wylie I twylie@treyburncc.com Director of Golf Mark Snell I 919.620.0154 Golf Course Superintendent Sean O'Neill I soneill@treyburncc.com Executive Chef Shannon Sparks I servicecaptain@treyburncc.com Dining Services Director + Reservations Armando Pinto I catering@treyburncc.com F&B and Catering Manager Elena Cortright I ecortright@treyburncc.com Activities and Wellness Manager Matt McConnell I Matt@mcconnellgolf.com Member Services Roy Hobgood I 919. 620.0184 Building Maintenance Director
GOLF HOURS OF OPERATION Golf Shop Hours Tuesday-Sunday I 7:30am - Dark
Driving Range Hours Tuesday-Sunday I 7:30am - Dark FITNESS ROOM HOURS *Online Reservations Required*
Monday I 6am-12pm Tuesday I 6am-6pm Wednesday I 6am-6pm Thursday I 6am-6pm Friday I 6am-6pm Saturday I 6am-6pm Sunday I 6am-12pm POOL HOURS Tuesday - Sunday I 11:00am-8:00pm Closed on Mondays
IN THIS ISSUE Your Club...…………………..…….....................…….........2 Membership...….………..….......................…...…....…..3 TCC Buzz.........................................................….…..4 July and August Events..............................……..5 Dining Events..…................................................…..6 Golf............................……….....…....................….....…..7 Cookies of the Month Golf..…...…......................8 McConnell Golf...........………...….............................9 McConnell Golf Wine ..........…..........................10 Monthly Calendars…....……..…..................……….11
THE TREYBURN TRIBUNE
PAGE 2
MEMBERSHIP Dear members, I hope this message finds you well enjoying your summer season. Please mark your calendars down for the PGA Tours Wyndham Championship hosted at your sister property Sedgefield Country Club August 12 – 15. The Triads Party of The Year will be returning with their signature free hospitality venue - Margaritaville at The Wyndham! Be on the lookout for McConnell Golf member ticket opportunities which include access to the clubhouse and our member platforms on 18, 17, and 15. Until then please welcome our newest members!
Best regards, Matt McConnell
Sara Albert & David Tapp with child Ellie Alexander & Sarah Amodeo with child Aiden & Harper John Boy & Holly Tucker Jeff & Addy Caudill with child Theo Adam & Crystal Colclough with children Rhys, Addison, Chloe and Mary Heather & Jonathan Couture with children Ellie and Dorian Tanya Cunic & Scott Koon with children Zachary & Madeline Gary & Ashley Gammon Kendra Holden with children Anthony, Christopher and Victoria Adrianne Loggins & Huan Tan with child Emerson Anthony & Samantha Martinez Brian & Sarah McCormick with children Harper and Beau Diane & John Nevola with child Nikolette Tenekia & Paul Parker with children Jordan & Madison Duane & Maren Schreiber with children Penelope, Hank & Fred Cam Sexton Travis & Sarah Tatko with children Max, Greta and Ellie Julie Thomas Neal & Jeanie White with children Colton, Luke and Molly Michael & Anne-Marie Tulp Eric & Nichole Weireter with children Scarlett and Beckett Malinda & Andy Whitson with child Drew Danielle Wysenski and Michael Cole with child Raylan
THE TREYBURN TRIBUNE
PAGE 3
TCC buzz Look who’s talking about Treyburn Country Club! Please enjoy a few of our favorite social media mentions below – and keep sharing your experiences by tagging us on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.
tim.myers2004 Another one getting hooked on golf. Congrats Mason for passing your first stage of Operation 36!!! #operation36 #operation36golf
Daniel Calvert My latest shoot included Treyburn Country Club in Durham, NC.
ashleyyy_macccc4 Let thefestivities begin! Got to celebrate the lovely bride to be today!
Buzz.kyle It was a Good Friday
Follow us on social media! /TreyburnCC
THE TREYBURN TRIBUNE
@TreyburnCC
@TreyburnCC
PAGE 4
JULY + AUGUST EVENTS Due to COVID-19, these dates and details of events are subject to change.
4TH OF JULY COOK OUT PARTY SUNDAY I JULY 4TH 12PM-4PM Adults I $21.95++ Kids I $12.95++ 5 years & under I Free Come Out and join us for a July 4th Buffet ! Enjoy the pool, music and a buffet of American cook out classics! Kids will have a chance to be in our 4th of July parade and enjoy a giant waterslide! Reservations required.
FRIDAY NIGHT LIVE MUSIC AUGUST 20TH 5PM-8PM All ages COMPLIMENTARY Come and enjoy the pool with a live guitarist and dining specials! No R.S.V.P. Required. Email Elena Cortright at @ecortright@treyburncc.com for questions.
Call (919) 620-0184 to reserve or email Shannon Sparks at servicecaptain@treyburncc.com.
LEGO ENGINEERING CAMP JULY 20TH - JULY 23RD AUGUST 10TH - AUGUST 13TH 9am-2pm Ages 5-10 years $150 per child Your kids will learn to build math and science skills while having fun with over 20,000 pieces of Lego for each class! They will engage in realworld engineering challenges exploring concepts like physics, architecture and engineering. Lunch and pool time included. R.S.V.P. Required. Email Elena Cortright at @ecortright@treyburncc.com to register.
THE TREYBURN TRIBUNE
PAGE 5
JULY + AUGUST DINING AND CLUB EVENTS Due to COVID-19, these dates and details of events are subject to change.
W.I.N.E. AT TCC
BIRTHDAY NIGHTS JULY 8TH I 6:00pm-9:00pm AUGUST 12TH I 6:00pm-9:00pm Come celebrate your July and August birthdays with us and receive an complimentary entrée and McConnell Brownie Sunday! Reservations are required. Max 8 people per table.
FRIDAY I AUGUST 27TH 6:30pm-9pm $18++ per person
Enjoy a tasting event with wines from all over the world paired with delicious food options! Maximum reservation 20 people. Tables of 6. Call (919) 620-0184 to R.S.V.P. or email Shannon Sparks at servicecaptain@treyburncc.com.
Call (919) 620-0184 to order or email Shannon Sparks at servicecaptain@treyburncc.com.
JUICE AND DRAW FRIDAY I AUGUST 27TH 6:30pm-9pm $10++ per child Ages 5-10 years old
Drop your kids off for fun activities while you enjoy W.IN.E at Treyburn during May and June! Dinner included. Limited Availability. Reserved only for those attending TCC Dining events. R.S.V.P Required. Email Elena Cortright at @ecortright@treyburncc.com to register.
THE TREYBURN TRIBUNE
PAGE 6
GOLF EVENTS
JULY & AUGUST CALENDAR July 11th - Parent/Child Join us for our second parent/child of the year! Our turnout a couple months ago was outstanding and we hope to match or better it this time around! July 15th - Alzheimer’s “Driving For Memories” Our annual fundraiser for Alzheimer’s will again take place in July. We have increased our donation each and every year. We hope you will join us for a great day on the golf course as we will again set out to make a difference! July 17th - Men’s Member/Member/Member Grab a couple friends and enjoy a day of competition. There will be gross and net prizes as we play two formats during the 18-Holes. Who will be our champs this year? July 26-29 - CGA Junior Boys Championship Treyburn will be hosting this prestigious junior boys event. Come out and watch some great golf! August 7th - TMGA 60/60 We will need teams that consist of one person over the age of 60 and one under the age of 60. This event is a BLAST as you will play 3 different sets of tees during the round. Don’t miss out on this one! August 10th - CGA Ladies Four-Ball We urge our Treyburn ladies to sign up fast on the CGA site so that your mag represent our club in the one day Four-Ball. August 14-15 - Senior/Ladies/Juniors Senior men 50 years of age and older, ladies and juniors will compete to be the 2021 champion!
THE TREYBURN TRIBUNE
PAGE 7
COOKIES OF THE MONTH July Cookie of the Month: “THE ULTIMATE COOKIE"
Ron Gordils - Old North State Club Ingredients 1 Cup Unsalted Butter, softened 1 Cup Granulated Sugar 1 Cup Brown sugar, packed 1 Cup Vegetable Oil 1 Large Egg 1 TSP Baking Soda 1 TSP Salt 1 TSP Vanilla 1 Cup Quick Cooking Oats 3 ½ Cups All-Purpose Flour 1/2 Cup Sweetened Shredded Coconut 1 Cup Lightly Crushed Cornflakes 1/2 Cup Chopped Pecans or Walnuts
Instructions Note: This dough requires chilling. Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Cream until light and fluffy. You can also use a hand mixer. Add oil and stir until smooth. Add egg and vanilla, mix until smooth, then stir in the salt and baking soda. Mix in oats and flour until just mixed. Stir in coconut, nuts, and cornflakes. Scoop 2 Tablespoon balls of cookie dough onto a cookie sheet covered in wax or parchment paper. No need to spread the balls out, you’re just going to chill them. Cover with plastic wrap and chill at least one hour. (If you chill longer than 4 hours you may need to let them warm up a few minutes on the counter before baking.) Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place cookies 2 inches apart on prepared cookie sheets. Lightly press down with the palm of your hand. Bake for 9 to 11 minutes or until the bottoms just start to turn golden brown. Cool at least 5 minutes on the cookie sheet before removing to rack to cool completely. Store in an airtight container for up to 5 days or freeze for up to 1 month.
August Cookie of the Month: "Peach Cobbler Cookie"
Porters Neck Country Club Ingredients 1 Cup Unsalted Butter, softened 1 Cup Sugar 1/3 Cup Packed Brown Sugar 1 Large Egg, room temperature 1 TSP Vanilla Extract 1/4 TSP Almond Extract 3 Cups All-Purpose Flour 1 ½ TSP Ground Cinnamon 1 TSP Cream of Tartar 1 TSP Baking Soda 1/2 TSP Salt 1/4 TSP Ground Nutmeg 1 Cup Diced Peeled Fresh Peaches
Instructions Preheat oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy for 5 to 7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches. Drop dough by Tablespoonfuls 2 inches apart onto parchment lined baking sheets. Bake until set, 14 to 16 minutes. Cool on pans for 2 minutes. Remove to wire racks to cool. Store in an airtight container.
THE TREYBURN TRIBUNE
PAGE 8
MCCONNELL GOLF NEWS ON-SITE LODGING AT MCCONNELL GOLF SITES Looking to do something this summer with the family or take a golf trip? McConnell Golf has three great locations that offer on-site lodging for your convenience at Sedgefield Country Club in Greensboro, NC, Old North State Club on Badin Lake and Musgrove Mill Golf Club near Clinton, SC. While traveling to these locations, ask about playing other McConnell Golf courses to enhance your trip. Contact your home club professional to make a reservation.
- THANK YOU FOR YOUR DONATIONS Founded in 2007, Folds of Honor's mission is to provide educational scholarships to the spouses and children of America’s fallen and disabled service members. Their motto says it best: Honor their Sacrifice. Educate their Legacy. To display McConnell Golf’s commitment to these families who have sacrificed so much for our freedoms, members of the golf professional staff at each of our properties played a golf marathon from sun-up until sun-down beginning on Tuesday, June 1, and on select dates in June and July. Each golf professional committed to playing at least 100 holes! To date, McConnell Golf has raised over $278,000! Thank you!
SEDGEFIELD COTTAGE AND SUITE For additional information, contact Angela Ayers at 336-299-5324 or email aayers@sedgefieldcc.com.
LAKESIDE LODGING AT OLD NORTH STATE CLUB
Thank You for Your Contributions!
For reservations, please email lodging@oldnorthstateclub.com or call 336-461-2477.
WYNDHAM CHAMPIONSHIP AUGUST 11-15, 2021 I SEDGEFIELD COUNTRY CLUB Weekly and single day tickets are available NOW! McConnell Golf tickets provide tournament grounds admission and exclusive access to four hospitality venues including Slammin' Sammy's Pub located inside the clubhouse and open-air skyboxes on holes #15, #17 and #18. All tickets will be digital using your mobile device and must be purchased in advance. On-site ticket sales and Will Call will not be available. We will deliver your tickets to you digitally on your mobile device prior to the tournament. To reserve your tickets, please email your ticket request form to Alicia Lockard at alockard@mcconnellgolf.com.
THE TREYBURN TRIBUNE
MUSGROVE MILL COTTAGES AND SUITES For information contact Director of Golf, Jeff Tallman, at 864-833-6921 or email jeff@musgrovemill.com.
PAGE 9
SIGNATURE
EXCLUSIVELY BOTTLED FOR MCONNELL GOLF
ABOUT THE CORLEY FAMILY The Corley family owns and manages some of the finest vineyard properties in the world, including a wine production of singular quality and distinction. The 80-acre Monticello Vineyards Estate in Napa Valley includes five vineyards, a winery, tasting room, as well as culinary and hospitality facilities. It has been a destination for fine wine lovers and visitors from around the world since the 1980s. The Corley family has grown from humble beginnings to now farming multiple vineyards in the Napa Valley. The Estate and Knollwood Vineyard in the Oak Knoll District is planted to Cabernet Franc, Merlot, Chardonnay, Pinot Noir and Syrah varietals.
KNOLLWOOD VINEYARD RIGHT BANK RED BLEND I NAPA VALLEY Masterfully crafted by renowned winemaker Chris Corley, the 2018 blend of Merlot, Cabernet Franc and Cabernet Sauvignon was exclusively bottled for McConnell Golf. The grape varietals were hand-picked, then destemmed and berry-sorted on the crush pad. The wine was aged in New 1/3 French oak barrels for 26 months. The primary blend was assembled at 12 months, with secondary blending at 18 months, and final blend-strokes being done at 26 months. This blend has dark, luscious aromas and flavors of blackberry, anise with undercurrents of lightly toasted oak and hints of vanilla. There is a hint of pepper, and nice waves of ripe dark berry fruit on the palate. 58% Merlot, 37% Cabernet Franc, 5% Cabernet Sauvignon
THE TREYBURN TRIBUNE
PAGE 10
4th of July Cookout Party
Birthday Night
LEGO Camp
LEGO Camp
LEGO Camp
LEGO Camp
Birthday Night
Friday Night Live Music
W.I.N.E. @ TCC Juice and Draw
THE TREYBURN TRIBUNE
PAGE 11
Treyburn Country Club 1 Old Trail Drive Durham, NC 27712