TCC 2024 March/April Newsletter

THE TREYBURN TRIBUNE

TREYBURN COUNTRY CLUB

YOUR CLUB

MARCH AND APRIL HOURS OF OPERATION

DINING HOURS

Monday: NO DINING

Tuesday: NO DINING

Wednesday: To Go & Dine In I 11:00am - 7:30pm

Thursday: To Go & Dine I 11:00am - 8:00pm

Friday: To Go & Dine in I 11:00am - 9:00pm

Saturday: To Go or Dine In I 11:00am - 5:30pm

Sunday: To Go or Dine In I 11:00am - 4:30pm

GOLF HOURS OF OPERATION

Golf Shop Hours:

Monday, Wednesday-Sunday I 8:00am - 5:00pm

Driving Range Hours:

7:30am - Dark

FITNESS ROOM HOURS

Monday-Tuesday I 6:00am - 12:00pm

Wednesday-Sunday I 6:00am - 5:00pm

Key Fob Hours I 5:00am - 10:00pm Monday-Sunday

TREYBURN COUNTRY CLUB STAFF

Contact Us:

Clubhouse | (919) 620-0184

Golf Shop | (919) 620-0055

Mike Powell | mpowell@treyburncc.com Club Manager

Natasha Myers | nmyers@treyburncc.com

Club Controller/HR/Communications

Ryan Vance | rvance@treyburncc.com Director of Golf

Mark Snell | (919) 620-0154

Golf Course Superintendent

Sean O'Neill | soneill@treyburncc com Executive Chef

Shannon Sparks | servicecaptain@treyburncc com Dining Services Manager + Reservations

Ashley Smith | asmith@treyburncc com Activities and Catering Director

Matt McConnell | Matt@mcconnellgolf com Membership Director

David Torchin | dtorchin@treyburncc com Building Maintenance Director

GENERAL MANAGER’S MESSAGE

As we wrap up the first two months of 2024, we hope this year has started as beneficial for you as it has been for us here at the club Here are some highlights that have helped start this year with strong and fun happenings to look forward to.

January and February Recap

We’ve started this year with some fun from successful birthday nights in January and a sellout crowd in February, so we very much appreciate the support Forum has seen some positive events so far as well, so it’s exciting to see the participation in those events February brought a great Valentine's event, followed by an Italian night, which was a huge victory for the club, and the buzz that evening was contagious I got compliments that it “felt like the old Treyburn, where folks were having a great time enjoying one another’s company ” This is exactly why we do what we do to ensure you, our members, have enjoyable evenings celebrating being in such great company and enjoying wonderful food. Those events led up to a sold-out Sunday brunch event, so we’re thrilled that this is picking up more momentum as our membership continues to climb

Renovations and Projects

As I hope most have seen by now, we have modernized the President’s Lounge downstairs to continue our facelifts. We still have a few more things to come in that room to round it out, so stay tuned There has been much behind the scenes that myself and our Maintenance Director David have been working on, as we have five new pieces of kitchen equipment that arrived to help us continue to pump out some great food In our ballroom, our dance floor was recently renovated to bring that space back to life. As touched on last year, a new pool pump is being installed shortly to get us ready for the season at our pool Also, some exciting news this year is that we switched pool management companies and are very excited for this change, as our new company is very much aligned with our vision for the pool We did a light pool enhancement at our tennis courts, as well as fixing fences and giving the furniture a facelift. I know the hopes were to give our pickle ball courts some love, but it looks like that will hopefully be a project for 2025. Some more behind-the-scenes projects were constantly being worked on because, if you have met me, you know I care about details and really focus on enhancing the little things, so be on the lookout for slight touches here and there

Looking Forward

March is already shaping up to be a fantastic month for the club as we continue to push events from Forum to cooking classes, Easter festivities, and our golf operation to get into full swing April will also have even more golf events filling the calendar, but I know Ashley, our new Catering and Activities Director, is planning to execute some fun activities, from a Mediterranean night to also doing a sip and paint event I have challenged her to push the envelope this year and really think outside the box as we plan the rest of 2024 to ensure we have a bunch of wonderful events for you

As 2024 Unfolds

I hope this little excerpt has given you some optimism about the club and what’s happening at the moment We are all excited about the possibilities that a new year provides for our club, as we’re forecasting to have our best year in over a decade. May this year continue to shine down on you, your loved ones, and us as a community. We’re eager to see new accomplishments, shared achievements, and really a continued sense of family that drives Treyburn Country Club forward As your leaders here, we are cheerful about the bright outlook that lies ahead of us

In closing, I want to express our gratitude to all for your continued support of the club and the vision that I have for us I have met with many of you about how we can drive the needle, and I am always open to suggestions on how we can improve Your care, enthusiasm, and camaraderie make it a truly special place to be, especially as we’re embarking on uncharted waters this year. Cheers for now, and my office is always open if anyone cares to chat!

Michael Powell Club Manager Treyburn Country Club

MEMBERSHIP

Please Welcome Our Newest Members

SHANE & AMELIA COLEMAN

RYAN & ELENA DAVIS WITH CHILDREN NINA AND BENJAMIN

GARY & JANE DUNK

LINDA EUDY (PICTURED)

AARON & VIRGINIA FITT (PICTURED)

DEREK & KATE FOWLER WITH CHILD CHARLIE (PICTURED)

JASON & JODI GEDDES WITH CHILD SIENA (PICTURED)

DANIEL & REBECCA GEIGER WITH CHILD ELLEN (PICTURED)

GARETT HEFFNER

BRANDON & BRITTANY JOHNSON WITH CHILDREN SLOAN AND MARGO (PICTURED)

RICHARD & LINDA KINNEY (PICTURED)

ALDEN & JESSICA KUUSINEN WITH CHILDREN KENNEDY, MADISON AND RAEGAN (PICTURED)

ERICK PENA (PICTURED)

KAREN & BERNIE PENCE

RYON PRICE (PICTURED)

MARK & JOAN SYKES WITH CHILD CHASE (PICTURED)

TREYBURN GOLF NEWS

Spring is just around the corner Color has started to appear throughout the landscape of our beautiful golf course The Treyburn Golf Shop has everything you need to stock up for the golf season We have just received all of our spring orders from Johnnie-O, Stitch, Harlestons, and Straight Down to have you looking great during your round For those looking to purchase new golf clubs and equipment, we have scheduled a long list of fitting experiences from companies such as Titleist, Srixon, Callaway, and Mizuno. Each company will have a representative on property during these events that will have you professionally fit into equipment designed for your game

Mark Snell and his staff are working hard to get the course in perfect shape for the first events of the season. Trees have been removed throughout the course to allow for better airflow and sunlight A pre-emergent spray has been applied to all of the fairways Green aerification is scheduled to take place on March 19th and 20th This is a necessary process that is performed to control organic matter, relieve soil compaction, stimulate root growth, and improve drainage

The TMGA invites you to join us for the TMGA Divot Party on March 26th! Each year, Treyburn members volunteer to go onto the course and fill divots with sand. Following the course maintenance, everyone who volunteers will enjoy burgers and hotdogs provided by the Treyburn Men’s Golf Association. This event goes a long way in helping Mark and his staff get the course prepared for the growing season

Our 2024 golf schedule is about to begin To start the year, we will be hosting our Glow Golf Tournament on March 8th Players will enjoy dinner before playing in a four-person captain’s choice throughout nine holes of glow golf. New to the events calendar this year is our Cabin Fever Tournament on March 16th This event is open to all membership classes and is a great way to meet new people! You may sign up for these events online on the Treyburn Full Golf Calendar We hope to see you all there!

If you or someone you know is new to the game of golf, the Treyburn Professional Staff is here to help! We offer individual lessons as well as group clinics throughout the year In addition to lessons, we will be offering Operation 36 programs for our ladies and juniors throughout the spring This program is designed to make the game fun, meet new friends, and advance at your own pace! Ask a Treyburn professional how you can sign up today!

The professional staff is here to make your experience memorable Please let us know if you need anything to improve your rounds with us! Thank you for your continued support of the Treyburn Golf Operation.

Best,

Ryan Vance, PGA Director of Golf

SPRING GOLF EVENTS:

MARCH

8TH - GLOW GOLF

16TH – CABIN FEVER TOURNAMENT

19TH & 20TH – GREEN AERIFICATION (COURSE CLOSED)

26TH – TMGA DIVOT PARTY

APRIL

4TH – TLGA OPENING DAY

10TH – MASTERS PAR 3 TOURNAMENT

19TH – COUPLES GOLF

20TH – TMGA OPEN SEASON TOURNAMENT

21ST – PARENT CHILD TOURNAMENT

26TH-27TH – LADIES MEMBER-GUEST

MAY

9TH – LADIES MEMBER-MEMBER

10TH – MEN’S ONE-DAY MEMBER-GUEST

17TH – TMGA STAG SKILLS CHALLENGE

31ST-2ND – MEN’S & SUPER SR. MEN’S CLUB CHAMPIONSHIPS

UPCOMING FITTING DAYS:

MARCH 18TH – CALLAWAY

MARCH 25TH – TITLEIST

MARCH 30TH – SRIXON/CLEVELAND

APRIL 28TH - CALLAWAY

MARCH + APRIL CLUBHOUSE EVENTS

MARCH+APRILBIRTHDAYNIGHTS

Thursday,March 14 | 6:00pm-9:00pm

Thursday,April11I6:00pm-9:00pm

Come celebrate your March and April birthdays with us and receiveacomplimentaryentréeandMcConnellBrownieSunday!

Reservationsarerequired Max10peoplepertable

ADULTCOOKINGCLASS

Friday,March22|12:00pm-2:00pm

Saturday,March23I5:00pm-7:00pm

$65PerPerson

$120PerCouple

JoinExecutiveChefSeanashepreparesathree-coursemeal He’ll betakingthetimetowalkyouthroughhoweachmealisprepared andansweringanyquestionsyouhavealongtheway

WOMEN’SWELLNESSFOCUSGROUP

Wednesday,March20|1:30pm-3:30pm

ComejoinusforourWomen’sWellnessFocusGroup Focusingon Women over 40 to improve their health & wellness and live painfree Speaker Cari Vann will give you tools to help you feel better, movebetterandliveahealthypain-freelifeyoucanenjoy!

IncludesLightHorsd’Oeuvres $10++perattendee

EASTER

EGG HUNT

Saturday, March 30 | 11:00 am - 1:00 pm

$12++ per Child

5 and under Complimentary

Grab your Easter baskets and come out and enjoy a fun-filled time here at Treyburn

We will have a petting zoo, face painting, and Easter cookies to take home The Easter Bunny will also be making a special appearance during the event

Please RSVP for the hunt by Monday, March 25th!!

EASTERBRUNCHBUFFET

Sunday,March31|11:00am-2:00pm

Dress up in your Sunday Finest and come down to the club for EasterSundayBrunch!

$36++AdultsI$16++Children6-12 Childrenunder5Complimentary 48-hourCancellationPolicyinEffect

AdvanceReservationsRequired

PleaseCall919-620-0184toRSVP byMonday,March25th,AsSpotsAreLimited!

MARCH + APRIL CLUBHOUSE EVENTS

MEDITERRANEANNIGHT

Friday,April 5| 6:00pm-9:00pm

$36++AdultsI$16++6-12yearold 5andUnderComplimentary

EnjoyaclassicMediterranean-inspireddinnerbuffet!

ReservationsRequiredI10maxpertable

AlaCartedinnerunavailablefortheevening RSVPonlineorcall9196200184

SIP&PAINT

Friday,April 12|6:00pm-8:00pm

$50++PerPersonIIncludesallpaintsupplies+appetizers Member-ChargedBar

Come eat, drink, and socialize as you paint your own masterpiece to take home! Instructors guide you step-by-step to create your owncustomworkofart Guestsarewelcome!

SUNDAYBRUNCHBUFFET

Sunday,April28|11:00am-2:00pm

It'stimeforSundayBrunchBuffet!

BringtheFamilyandEnjoySavoryandSweetBrunchClassics.

$2295++Adults

$1395++Kids6-12yrs old 5andUnderComplimentary

ReservationsRequiredI10personsmaxpertable NoAlaCarteBrunchAvailable

PLEASECALL919.620.0184OrSignUpOnlineTORSVP

Hello, Treyburn! My name is Ashley Smith and I am the new Activities and Catering Director here at Treyburn I am excited to be a part of Treyburn family, and I am eager to bring more activities to the club A little about myself: I studied at Johnson & Wales for Culinary Arts in Charlotte, NC I started at Holston Hills Country Club, then moved back to Charlotte and began working at Providence Country Club. I relocated to the Raleigh area to continue my career at Raleigh Country Club, and have been with the company for 7 years

I hope to see you at all the many club events here at Treyburn. When you're ready to host your next event, please don't hesitate to reach out

Ashley Smith

Activities & Catering Director

Treyburn Country Club

CLUB WITHIN A CLUB

$12Non-ForumMemberGuestFee

Partneringwithprivatelandowners,TLChaspermanentlyconserved23,000acres oflandintheTriangleandownsandmanageseightnaturepreservesopentothe public Sandy Sweitzer will describe the work and impact of TLC, including the stewardshipofthe700-acreHortonGroveNaturePreserveinBahama,justminutes fromTreyburn.

LADIES’LIT&LUNCH

Friday,March15| 12:00pm

JoinUsforLunchandDiscussion! March'sfeaturedbookis "The Heaven & Earth Grocery Store" by JamesMcBride Facilitator:MaryTemo

TREYBURNFORUM

Sunday,April 14 | 2:00pm-5:00pm (ThiseventisatTunnelCreekVineyards,1333BerryhillRd,Roxboro,NC27574)

TunnelCreekVineyards:Establishedin2013,itisahiddengeminRoxboro,NC,filled withgorgeousviewsperfectforanafternoonofwine,goodfoodandlivemusic Learn about Tunnel Creek’s story, location, business and wine from proprietors Larry and SharonHoller.ListentoStringBreakplaymusicyourememberasyou'veneverheard it before...an all-acoustic band covering hits from rock, pop, country, bluegrass, and more.

This event is free to attend by Treyburn members or non-members However, RESERVATIONStoallowforpreorderinglunchesandtoprovideTunnelCreekwithan attendingcountarerequiredbyApril11th

LADIES’LIT&LUNCH

Friday,April19 |12:00pm

JoinUsforLunchandDiscussion! March'sfeaturedbook: "susan,linda,nina&cokie"byLisaNapoli Facilitator:CharMurphyandKrisSullivan

MCCONNELL GOLF NEWS

M SERIES ANNIVERSARY COLLECTION WINE NOW AVAILABLE AT OUR N.C. PROPERTIES

Experience our latest M Signature Series wine from Monticello Vineyard’s red wine library selection, Napa Valley 2006 This unique blend of 54% Cabernet Franc, 35% Merlot and 11% Cabernet Sauvignon is truly special to the palate. Ask about this blend next time you visit the club!

VISIT KNOXVILLE OPEN I MAY 20 - 26

The Korn Ferry Tour's Visit Knoxville Open returns to Holston Hills Country Club in 2024 Holston Hills enjoys a rich history on its classic Donald Ross golf course and is one of four remaining original Korn Ferry Tour events The course is currently ranked No 5 on Golf Digest’s list of the best golf courses in Tennessee It is also consistently ranked among the country’s top 100 by Golf Magazine and within the top 100 classical golf courses by Golfweek Magazine For tournament and volunteer information, visit www.visitknoxopen.com

2024 ACC WOMEN’S GOLF CHAMPIONSHIP I APRIL 18 - 21

For the first time in club history, Porters Neck Country Club will be the proud host of this year’s ACC Women’s Golf Championship For tournament information and the schedule of events, visit www.bit.ly/ACC-Womens-Championship

UNC HEALTH CHAMPIONSHIP I MAY 30 - JUNE 2

After a name change and its debut at Raleigh Country Club last year, the Korn Ferry Tour’s UNC Health Championship returns to Donald Ross’ final golf course design. Raleigh’s course is currently ranked No. 27 on Golf Digest’s list of the best golf courses in North Carolina The UNC Health Championship is the Korn Ferry Tour’s only stop in North Carolina and is the second leg of back-to-back Korn Ferry Tour events at McConnell Golf properties For tournament and volunteer information, visit www.unchealthchampionship.com

COOKIES OF THE MONTH

MARCH: LEMON COOKIE

Todd Jackson - Executive Chef at Wakefield

Ingredients:

12 1/2 ounces unsalted butter

10 1/2 ounces 10x sugar

12 ounces of egg yolks

2 tablespoons grated lemon zest

1 1/2 pounds of all-purpose flour

Directions:

1

Place the butter and sugar in an electric mixer Using the paddle attachment on medium speed, cream together until light and smooth

2

Add the egg yolks slowly on low speed, fully incorporating and scraping down the sides of the bowl after each egg Blend in the lemon zest

Add the flour, mixing just to incorporate.

4.

3. Using a plain tip, pipe out cookies from a pastry bag onto parchment-lined sheet pans.

Bake in a 400-degree oven until lightly brown. 8 to 10 minutes.

5. Let cookies cool, dust with powdered sugar, and serve Yields 5 dozen cookies

6 APRIL: BUTTER PECAN SANDIES (GLUTEN FREE)

Bruce McIntosh - Executive Chef at Country Club of Asheville

Ingredients

1 1/3 cups pecan halves

2/3 cup light brown sugar, packed 2/3 cup granulated sugar

8 tablespoons unsalted butter

1/2 cup vegetable shortening

1/2 teaspoon table salt

1 teaspoon baking soda

2 teaspoons Pure Vanilla Extract

3/4 teaspoon butter-rum flavor

1 teaspoon cider vinegar or white vinegar

1 large egg

2 cups King Arthur Gluten-Free Measure for Measure Flour

1 1/3 cups butterscotch chips

Directions:

1

2

Preheat the oven to 375°F Lightly grease (or line with parchment)

two baking sheets

Place the pecans in a single layer in a pan, and bake until they've darkened a bit and smell toasty, about 8 to 9 minutes. Set them aside to cool, then chop coarsely.

3

In a large bowl, combine the sugars, butter, shortening, salt, baking soda, vanilla, flavor, and vinegar, beating until smooth and creamy

4.

Beat in the egg, again, beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined

5

6

Mix in the flour, then the chips and toasted nuts

If you're going to refrigerate the dough, cover the bowl, and refrigerate for about 4 to 5 hours; or overnight. Cookie dough refrigerated for 3 1/2 to 4 hours will spread moderately; chilled overnight, it will spread much less

1/3 cup granulated sugar, mixed with 1 to 1 1/4 teaspoons salt, for topping*

7

Mix the 1/3 cup sugar and salt for the coating, and put it in a bowl Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/2" balls of dough into the sugar/salt mixture, rolling to coat. Then transfer to the prepared baking sheets, leaving 2" between them on all sides; they'll spread quite a bit Or, use a teaspoon cookie scoop to scoop 1 1/4" balls of dough

8.

Bake the cookies for 11 to 13 minutes - 11 minutes for smaller cookies, 13 for larger ones. Their edges will be chestnut brown and their tops a lighter golden brown. (For dough that's been refrigerated, add 30 seconds to 1 minute to those baking times ) Remove them from the oven, and cool on the pan until they're set enough to move without breaking. Repeat with the remaining dough.

9.

Store cookies, well wrapped, at room temperature for several days; freeze for longer storage

March

April

GROUP FITNESS CALENDARS

March

ZUMBA9:30AM

TAICHI8AM CARDIOPILATES9AM YOGA10:15AM

TAI CHI 8AM CARDIO PILATES 9AM YOGA 10:15AM

TAICHI8AM CARDIOPILATES9AM YOGA10:15AM

TAICHI8AM CARDIOPILATES9AM YOGA10:15AM

TAICHI8AM CARDIOPILATES9AM YOGA10:15AM

April

STRENGTH+ STRETCH9AM YOGA10:15AM BARRE11:30AM

TAICHI8AM PILATES9AM YOGA10:15AM

TAICHI8AM PILATES9AM YOGA10:15AM

STRENGTH+ STRETCH9AM YOGA10:15AM BARRE11:30AM

STRENGTH+ STRETCH9AM YOGA10:15AM BARRE11:30AM

STRENGTH+ STRETCH9AM YOGA10:15AM BARRE11:30AM

TAICHI8AM PILATES9AM YOGA10:15AM

TAICHI8AM PILATES9AM YOGA10:15AM

TAICHI8AM PILATES9AM YOGA10:15AM

ZUMBA9:30AM ZUMBA9:30AM ZUMBA9:30AM

TAICHI8AM YOGALATES9AM

CARDIOCIRCUIT9AM YOGA10:15AM

STRENGTH+ BALANCE9AM

ZUMBA9:30AM

TAICHI8AM YOGALATES9AM

CARDIOCIRCUIT9AM YOGA10:15AM

STRENGTH+ BALANCE9AM

TAICHI8AM YOGALATES9AM

CARDIOCIRCUIT9AM YOGA10:15AM

STRENGTH+ BALANCE9AM

TAICHI8AM YOGALATES9AM

CARDIOCIRCUIT9AM YOGA10:15AM

STRENGTH+ BALANCE9AM

STRENGTH+ BALANCE9AM

ZUMBA9:30AM

TAICHI8AM YOGALATES9AM

CARDIOCIRCUIT9AM YOGA10:15AM

STRENGTH+ BALANCE9AM

ZUMBA9:30AM ZUMBA9:30AM

TAICHI8AM YOGALATES9AM

CARDIOCIRCUIT9AM YOGA10:15AM

STRENGTH+ BALANCE9AM

TAICHI8AM YOGALATES9AM

CARDIOCIRCUIT9AM YOGA10:15AM

STRENGTH+ BALANCE9AM

ZUMBA9:30AM

TAICHI8AM YOGALATES9AM

CARDIOCIRCUIT9AM YOGA10:15AM

STRENGTH+ BALANCE9AM