SONORAN PUEBLO
catering menu
SONORAN PUEBLO BLDG 1200 HART ST MCAS Yuma, AZ 928.269.2711 aguirrea@usmc-mccs.org www.mccsyuma.org
“ For All Occassions”
Weddings Anniversaries Quinceañeras Christmas Parties Marine Corps Balls Change of Commands Post and Relief Retirements Wet Downs Luncheons
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SONORAN PUEBLO
CATERING & EVENT SERVICES BLDG 1200 Hart St MCAS Yuma, AZ TEL 928.269.2711 www.mccsyuma.org
Thank You For your consideration of the banquet facilities at the Sonoran Pueblo aboard the Marine Corps Air Station Yuma. The Sonoran Pueblo offers in-house catering service with three meeting and banquet rooms conveniently located, and ideally suited for all occasions. You may choose from a variety of menu selections, or allow our experienced catering team to personally design a menu for your special event. We take great pride in the preparation and quality of our food as well as the style and grace in which it is presented. The Sonoran Pueblo offers you and your guests the best in exceptional food, service and hospitality. Our banquet space can be tailored to accommodate 50 to 500 guests for a wide variety of functions. We offer full bar service and will work closely with you in creating a unique setting for your special event. The food and beverage items offered in this menu are suggestions; we will work closely with you to create virtually any kind of dish and we will serve the beverages of your choice. Your event is very important to us and our professional staff will take extra care to ensure that it is a success. Please contact us to set up your special event!
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Contact Us For your catering needs.
“We are fortunate here to have a skilled and committed kitchen staff able to generate healthy options for our catering program.” GM Ben Jackson
SONORAN PUEBLO 4
CATERING & EVENT SERVICES
Catering Manager
Numbers: (928) 269-2712 / (928) 580-8027 E-mail: aguirrea@usmc-mccs.org
Directions to the
SONORAN PUEBLO see below
Directions to the SONORAN PUEBLO from Ave. 3E Main Gate entrance.
From North Gate entrance take the left fork and follow the road (Hart Street) for three (3)blocks. The Sonoran Pueblo will be located on the left side midway into the fourth block.
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Military Events Mess Night Menu Wet Downs l Hail and Farewells Change of Commands | Marine Corps Balls PMEs l Staff Calls l Bosses Nights
Panko Chicken Tenderloins $132.00 / 100 pieces
Mini BBQ Pulled Pork Sandwiches $132.00 / 100 pieces
Asian Vegetable Potstickers 157.00 / 100 pieces
Shrimp Cocktail House Garden Salad with House Dressing Prime Rib and Chicken Paupiette w/ Mornay Sauce Baked Potato Steamed Vegetable Medley Hot Rolls and Butter White Chocolate Cheesecake on a bed of Raspberry Sauce Coffee, Iced tea and water $26.00 Per Person
An 18% service fee will be added to all food and beverage orders.
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Consider us when planning your next Marine Corps Ball!
Breakfast Buffet 50 Guest Minimum
The Sunrise
Scrambled Eggs, Bacon, Ham Breakfast Potatoes served with biscuits and gravy Orange Juice, Coffee and Tea $10.00 per person
Good Morning Buffet
Scrambled Eggs, Ham, Bacon Breakfast Potatoes, Fresh Fruit Platter Pastries and Muffins Orange Juice, Coffee and Tea $11.00 per person
Continental Buffet
Breakfast Pastries, Croissants Orange Juice, Coffee and Tea $8.00 per person
Deluxe Continental Buffet Fresh Fruit Platter Breakfast Pastries, Croissants Orange Juice, Coffee and Tea $9.00 per person
An 18% service fee will be added to all food and beverage orders.
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Lunch Menu
Lunch items include coffee, iced tea and water. A minimum of 50 guests required.
Oriental Chicken Salad
Bites of tender breaded chicken breast, toasted almonds and crunchy noodles atop crispy Asian greens sprinkled with vinaigrette and sliced scallions $10.00 per person
Broiled Breast of Chicken Sandwich Moist and tender, this chicken breast is lightly seasoned and broiled to perfection. Served on a bun with lettuce, tomato and mayonnaise. $9.00 per person
French Dip
Lean, thin sliced roast beef served on a fresh hoagie roll complimented with a side of steaming Au Jus. $9.00 per person
Club Sandwich
The ultimate club sandwich, stacked with deli-sliced turkey and ham, crispy bacon, Swiss and American cheese with lettuce, tomato and mayonnaise. $9.50 per person
Reuben Sandwich
Hot corned beef piled high on rye bread with melted Swiss cheese and sauerkraut. Your choice of Thousand Island, mustard or mayonnaise dressing. $9.50 per person
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An 18% service fee will be added to all food and beverage orders.
Dinner Buffet Menu
Dinner selections include our freshly tossed house garden salad,one vegetable, one starch, bread and butter, coffee and iced tea (Minimum 50 guests)
Tier 1 - $18.00 per person
Chicken Monterey
Oven baked Chicken Breast seasoned with lemon pepper, topped with Roma Tomato and Monterey Jack Cheese
Chicken Fettuccini Alfredo
Fettuccini noodles in a rich, creamy sauce tossed with tender morsels of seasoned chicken.
Bourbon Glazed Orange Ham
Tanatalize your taste buds with this tender Smoked Boneless Ham topped with a delicious Bourbon Glaze.
Roast Baron of Beef
Top Sirloin of Beef slowly Roasted to bring out the taste of our In-house Marinade.
Tier 2 - $20.00 per person
Roast Center Cut Pork Chops T-Bone pork chops roasted then seasoned with garlic and a light touch of tarragon.
Chicken Marsala
SautĂŠed Breast of Chicken served with a Bordelaise sauce and tossed with Portobello mushrooms.
Grilled Salmon with Pistachio Dill Sauce
This Ocean selection of Coho Salmon is baked and topped with a light and tasty Pistachio Dill cream sauce.
An 18% service fee will be added to all food and beverage orders.
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Dinner Buffet Menu continued
Marinated Tri Tip
Marinated in our chef’s special tangy recipe and roasted to perfection; this succulent beef is an exceptional choice.
Tier 3 - $24.00 per person
Shrimp Scallop Fettucine
Shrimp and Scallops sautéed with herb butter over a bed of Fettucine noodles.
Peppercorn Pork Loin
Roasted with a crisp outside crust, sliced and topped with a delicious Brandy Peppercorn sauce.
Pacific Red Snapper
Oven baked Red Snapper topped with sauteed salsa made fresh with our chef’s special tangy herbs, spices and tomatoes
Tier 4 - $26.00 per person
Marinated Prime Rib
Marinated in our Chef’s own recipe and slowly roasted. Served with Horseradish sauce.
Prime Rib and Chicken Paupiette
A tasty combination of Prime Rib of Beef and a boneless breastof Chicken stuffed with Broccoli and Creamy Cheddar Cheese.
Beef Tenderloin in Madeira Sauce Medallions of Beef Tenderloin topped with Shiitake Mushrooms in a Madeira wine sauce.
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An 18% service fee will be added to all food and beverage orders.
Dessert Menu Cream Pies
Chocolate, Lemon or Coconut Cream $3.50 per person
Fruit Pies
Apple, Cherry or Pumpkin $2.75 per person
Cheesecakes
White Chocolate, Raspberry Swirl, Mocha Swirl, New York, and Chocolate Fudge $4.00 per person
Carrot Cake
Rich moist carrot cake with a wonderful cream cheese frosting and walnuts $3.50 per person
Ice Cream or Mousse
Chocolate, Strawberry or Vanilla $3.00 per person
Sherbert
$3.00 per person
Flan In Caramel Sauce $3.50 per person
An 18% service fee will be added to all food and beverage orders.
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Hors D’oeuvres Party Trays, Carving Stations, Snacks
We suggest a minimum order of 6 pieces per guest when ordering hors d’oeuvres
Hot Hors D’oeuvres
(25 pieces per order) Assorted Mini Quiche .....................................................$34.00 Buffalo Wings ................................................................$18.00 Mesquite Chicken Burritos ............................................$29.00 Teriyaki Skewers ...........................................................$24.00 Lumpias (sweet & sour sauce) ...........................................$24.00 BBQ Meatballs ...............................................................$21.00 Mini Egg Rolls (sweet & sour sauce) .................................$24.00 Taquitos (with salsa) .......................................................$24.00
Cold Hors D’oeuvres
(25 pieces per order) Deviled Eggs ...................................................................$17.00 Shrimp on Ice ....................................................................MP Finger Sandwiches ........................................................$20.00 Salami Cornucopias ......................................................$20.00
Party Trays
(Items offered serve 25 guests) 5 Foot Sub Sandwich ....................................................$58.00 Deli Meat Tray ...............................................................$42.00 Deli Cheese Tray ...........................................................$37.00 Potato Salad (5 lbs.) ......................................................$29.00 Pasta Salad (5 lbs.) ........................................................$29.00 Domestic / Imported Cheese Display (with crackers) ......$42.00 Garden Vegetable Platter .............................................$40.00 Sliced Fresh Fruit Platter .............................................$43.50
Carving Station (Items offered serve 50 guests)
Honey Baked Ham (with bread and condiments) ......$190.00 Roast Baron of Beef (with bread and condiments) .........$210.00
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An 18% service fee will be added to all food and beverage orders.
Starch and Vegetable Options Starch Options Parsley Buttered Red Potatoes Baked Potatoes Baked Sweet Potatoes Long Grain Wild Rice with Walnuts Buttered Linguini with Parmesan Mashed Potatoes
Vegetable Options Green Beans Almondine Steamed Seasonal Vegetable Medley Maple Glazed Carrots Sweet Peas with Pearl Onions
An 18% service fee will be added to all food and beverage orders.
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Refreshments & Snacks Regular Coffee (per gallon) $16.00
(per gallon) $16.00
(per Silex) $8.00
(per gallon) $16.00
(per gallon) $17.00
(per dozen) $11.00
(per liter) $11.00
(per dozen) $11.00
(per can) $2.00
(per dozen) $11.00
(serves 25) $25.00
(serves 25) $30.00
Coffee Silex
Iced Tea Juice
Sodas
Potato Chips
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Fruit Punch Lemonade Donuts
Muffins
Danishes
Tortilla Chips w/ Salsa
An 18% service fee will be added to all food and beverage orders.
Beverages Beer
Domestic Kegs .............................................$200.00 Imported Kegs .............................................$250.00
Wine
House House House House House House House House
(By the glass)
Chardonnay .........................................$5.00 Cabernet Sauvignon ..........................$5.00 White Zinfindel ................................$5.00 Champagne .........................................$5.00 By the bottle
Chardonnay .......................................$18.00 Cabernet Sauvignon ........................$20.00 White Zinfindel ...............................$20.00 Champagne .......................................$20.00
Mess Night Wine
Rum Punch ...................................$2.50 per person Grug Punch ....................................$2.50 per person Port Wine ......................................$2.50 per person
An 18% service fee will be added to all food and beverage orders.
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Rentals & Extras Room Rental Rates
Full Event Space (96 ft x 195 ft)
$450.00* (accomodates up to 450 persons)
Double Event Space (64 ft x 130 ft)
$320.00* (accomodates 60 - 200 persons)
Single Event Space (32 ft x 65 ft) $160.00* (accomodates 30 - 100 persons)
Extras
Enlisted Club (upon availability)....................................$400.00 SNCO Lounge (upon availability)....................................$120.00 Officers’ Lounge (upon availability)................................$120.00
Private Bartender
Per Hour (minimum 2 hrs) ..................................................$15.00 Dance Floor ..................................................................$100.00 Podium with Microphone ..............................................$20.00
Stage Risers
(each) ............................................................................... $50.00
Tablecloths
85” ....................................................................................$3.50 71” ....................................................................................$2.00 54’ x 112” ...........................................................................$3.00
Chair Covers ...................................................................$2.50 Sashes ...........................................................................$2.50
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*All prices based on a rental rate of 5 hours Each additional hour = $60.00
Terms & Conditions
Eligibility: Active Duty, Retired Military Personnel and their Dependents, Reservists, DoD Employees, Contractors, and Community Support Groups are eligible patrons of MCAS Yuma Sonoran Pueblo Catering Facility. Reservations: Reservations for catering services and space can be made by contacting the Catering Office located at the Sonoran Pueblo at MCAS Yuma, Building 1200 or by calling (928) 269-2711 for an appointment. All reservations are considered tentative until confirmed by the receipt of a Letter of Agreement (LOA) signed by an eligible sponsor and a deposit. Refunds will be considered when requested 90 days (or more) prior to the date of the function or as a result of unscheduled military assignments. Guarantee: Patrons are required to provide the Catering Office with the guaranteed number of attendees four business days prior to the date of the function. This figure will be considered the guarantee and cannot be reduced after the due date. If a guarantee is not received four business days before the event, the original estimate will become the guarantee. We will prepare 5% over the guarantee at the time of the function. The final guarantee provided must not fall below 85% of the original estimate stated on the LOA without management approval. Final guarantees which are less than 85% of the estimate stated on the LOA may result in additional charges, room reassignment, or may constitute a cancellation. Room Assignments: Function rooms are assigned according to the original estimated number of guests. Fluctuations in the number of attendees may result in relocation of the event or additional room charges. Service Charges: An 18% service charge will be added to the final bill. Liability: The Sonoran Pueblo or Catering Office is not responsible for damage or loss of any merchandise, equipment, clothing, or other valuables left at any function.
Food Service: There is a contract minimum food order of $14.50 per person for events beginning and ending before 1600 and $16.50 per person for events beginning after 1600 for facility use. Events not meeting food minimum requirements will incur a facility use fee to be determined by the Catering Office. In order to ensure product quality and availability, the final menu selection and party details must be provided to the Catering Office no later than four weeks prior to the function. Split-menu selection for sit-down meals is limited to two selections. The price for the split menu will be at the higher price of the two selections. With the exception of wedding cakes, all food and beverage items must be provided exclusively by the Sonoran Pueblo. Time Restrictions: All parties are set up for a maximum of four hours except full day conferences or meetings. Clients have access to the function room (for decorating purposes only), two hours prior to the event. An additional hourly fee will be required for any additional time needed. This must be arranged with the Catering Office prior to the event. Bar Service: Complete bar service is available with a host or no host option. A fee of $25.00 per hour per bartender with a minimum of two hours will apply for all bars. All beverages must be supplied by Semper Fi Special Events and consumed on the premises. Under no circumstances will minors be served alcoholic beverages. Sponsors are responsible for ensuring that minors do not consume alcoholic beverages. The minimum drinking age on MCAS Yuma is 21 years unless otherwise approved in writing by the base commander. Host/Sponsor: The host/sponsor is requested to be present prior to the start of the function to ensure that all provisions of the contract have been met. The military sponsor assumes full financial responsibility for the vent, and any damages caused by their guests.
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Terms & Conditions (continued)
Decorations: Access to the rooms for purposes of decorating prior to your event is possible and is dependent on other scheduled events. Tacks, push pins, scotch tape, nails, or staples may not be used in any function room. Rice birdseed or confetti throwing is not permitted on the premises. Should this occur, the host is responsible and will incur a cleaning fee. Payments: All parties require a 25% deposit. An additional payment of 50% of the anticipated balance is due 30 days prior to the event date. The remaining balance is due 4 working days prior to your event. See LOA for refund policy. Guest List: In connection with this function, the authorized host/hostess agrees to provide the Sonoran Pueblo with a complete list of all guests to have access to MCAS Yuma four business days before the event. This list must be typed, and in alphabetical order, by last name first. Entry To The Base: All station and state regulation require that you have in your possession a valid driver’s license, vehicle registration and proof of motor vehicle insurance for access to the base.
Additional Policies Sponsor: Host / Sponsor Responsibilities. The host/ hostess/sponsor is required to be present for the duration of the function to ensure that all provisions of the contract have been met. The sponsor assumes full financial responsibility for the event, and any damages caused by their guests. Food & Beverages a. Bringing in Food & Beverages. No outside food or beverages may be brought into the Sonoran Pueblo by patrons or groups. The only exception may be wedding or specialty cakes that cannot be produced in house. b. Alcohol. The minimum drinking age on MCAS Yuma is 21 years unless otherwise approved in writing by the base commander.
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Dress Code: Proper dress is required when using the Sonoran Pueblo. Muscle shirts, gym clothing, cut-offs, tank tops, undershirts (by themselves), soiled or disheveled clothing are not appropriate. Reservations: Bookings for catering services are considered tentative until conrmed with a signed contract and receipt of a 25% deposit. Cancellation 21 days (or less) prior to the scheduled event will result inforfeiture of the deposit. Please be aware that access to the base may be restricted in times of emergencies due to security. The last such event was the 9/11 attack in 2001.
Wedding day “bliss” is a euphoric state every newly-married couple should experience on their wedding day. We are professional event planners able to anticipate the needs of our patrons and circumvent any problems that might escape the bride or groom’s eye. Our mission is to provide the highest level of planning, execution, and service.
Call our catering department today and allow us to elevate your special day.
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Sonoran Pueblo Full - service Catering Menu Bldg 1200 Hart St MCAS Yuma 928.269.2711
Bliss begins here...