Help Yourself to Our Continental Breakfast Buffet • 12.00 Includes fresh fruit, cereals, yogurt, fresh-baked pastries and toast plus coffee, tea, juice and milk.1 Children 10 and under • 8.00
Cooked-to-Order Menu Coffee (0-5 Cal), tea (5 Cal), juice (40-140 Cal) and milk (80-120 Cal) included. Please place your order with your server. TWO EGGS YOUR WAY* (430-640 Cal) • 15.0 Bacon, pork or all-natural turkey sausage links, redskin potatoes THREE-EGG OMELET* (500-980 Cal) • 15.0 Filled YOUR WAY, bacon, pork or all-natural turkey sausage links, redskin potatoes Fillings: bacon, ham, sausage, green peppers, mushrooms, onions, spinach, tomatoes and cheddar cheese
BUTTERMILK PANCAKES* (910-980 Cal) • 15.0 Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links FRENCH TOAST* (780-850 Cal) • 15.0 Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links BELGIAN-STYLE WAFFLE* (680-750 Cal) • 15.0 Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links Top pancakes, French toast and waffles with specialty toppings. Ask your server for today’s topping selection. (10-90 Cal)
POWER BREAKFAST BOWL* (700 Cal) • 18.0 Grilled chicken, egg whites, ancient grains, feta, roasted tomato, kale, pesto KID’S PLATE* (220-660 Cal) • 15.0 Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage. Select one of the following entrées: pancakes, french toast, or (1) egg YOUR WAY and redskin potatoes Side of fruit (70 Cal), bagels (220-280 Cal), white toast (150 Cal) and wheat toast (140 Cal) available upon request. Ask your server about additional bottled premium coffees, juices and sparkling beverages available from our Pavilion Pantry served in the dining room or to enjoy “on the go”.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with CRUSTACEAN SHELLFISH, EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS AND WHEAT. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. 1 See buffet chart for nutritional data. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Find additional nutritional information at hginutrition.com. GNVGF
Hungry later? Be sure to visit the Pavilion Pantry any time of day or night to purchase forgotten personal items, hot and cold beverages*, snacks, ice cream, light microwaveable meals, or a little souvenir to take home. The Pavilion Pantry is located in the lobby.
*The hours for on-premises sales of alcohol may vary by local ordinance, municipal, county or state laws. The sale of alcohol may not be permitted in all locations.