Wedding Menu
Micro Wedding
Up to 50 guests. Pricing $10-12K plus tax and gratuity. Seasonal rates may fluctuate.
FOOD
PASSED APPETIZERS
Choice of 2 chilled and 2 warm (1-80 guests)
DINNER SERVICE
Choice of reception stations or plated dinner service
Traditional Full Wedding
51-150 guests. Pricing $20-22K plus tax and gratuity. Seasonal rates may fluctuate.
BEVERAGES
CHOICE OF:
Tier 1 - Beer, wine and well liquor - included
Tier 2 - Full bar, beer, wine, premium alcohol - $65pp
Tier 3 - Luxury brands available on consumption
FOOD
PASSED APPETIZERS
Choice of 3 chilled and 3 warm (51-150 guests)
DINNER SERVICE
Choic e of plated dinner service (51 -75 guests) or reception stations
BEVERAGES
CHOICE OF:
Tier 1 - Beer, wine and well liquor - included
Tier 2 - Full bar, beer, wine, premium alcohol - $65pp
Tier 3 - Luxury brands available on consumption
220 E. Trade Street, Suite 2200 | Charlotte, NC 28202 | Nuvole22.com SERVICE CHARGE & TAX All catering and banquet charges are subject to a 24% service fee and current applicable taxes of 8.25%. Should your culinary or carving station require a culinary attendant, a fee of $125 for up to 75 guests will apply. Passed hors d’oeuvres will be passed with one server per 40 guests. If you require more servers to pass, a fee of $25.00 per server per hour will be applied.
Appetizers
Choice of 3 chilled and 3 warm (51-150 Guests)
Choice of 2 chilled and 2 warm (1-50 Guests)
CHILLED APPETIZERS
Shrimp Ceviche on Cucumber
Shrimp and Asian Slaw
Cured Salmon on Cream Cheese Toast
Brie and Raspberry en Croute
Seared Tuna Wasabi Wonton Chip
Heirloom Tomato Bruschetta
Heirloom Tomato and Mozzarella Skewers
Seasonal Fruit Skewers
Spicy Prosciutto Deviled Eggs
WARM APPETIZERS
Beef & Smoked Gouda Sliders
Chicken and Waffles with Bourbon Maple Syrup
Crab Cakes with Red Pepper Remoulade
Flank Steak Skewers with Chimichurri
Miniature Beef Wellingtons
Loaded Red Bliss Potatoes
Asparagus and Asiago in Phyllo
Stone Ground Grit Cake with Pimento Cheese
Bangkok Chicken Skewers
Peppered Steak with Horseradish Crème on Crostini
Bacon Wrapped Dates with Bourbon Maple Glaze
220 E. Trade Street, Suite 2200 | Charlotte, NC 28202 | Nuvole22.com SERVICE CHARGE & TAX All catering and banquet charges are subject to a 24% service fee and current applicable taxes of 8.25%. Should your culinary or carving station require a culinary attendant, a fee of $125 for up to 75 guests will apply. Passed hors d’oeuvres will be passed with one server per 40 guests. If you require more servers to pass, a fee of $25.00 per server per hour will be applied.
Reception Stations
Choice of 3 stations or elevated reception station
To aid your decision with custom menus, the below food station options are curated by Chef Erik. Our Chef will be happy to discuss additional options for your event based on your personal preferences and tastes.
EL CHEF’S PURO PARTI
Mexican street corn, fresh fruit stand cups, Spanish rice, refried beans, citrus marinated pork carnitas, chicken enchilada cazuela and all the trimmings
THE TACO STAND
Choose three (3) proteins: carne asada, grilled citrus chicken, grilled mahi mahi, or grilled portobello mushroom (includes 2 types of salsas, sour cream, onions, cilantro, limes and cheese)
THE ULTIMATE TAILGATE
Crispy chicken tenders, mozzarella sticks, jalapeño poppers, Buffalo chicken dip, onion rings, and accouterments of chips and veggies
B.Y.O SLIDER
Angus beef sliders (half with cheese, half without), BBQ pulled pork; toppings to complete the perfect slider with ketchup, mayo (Duke's), mustard, onions, tomatoes, & pickles; paired with sides of crispy French fries and cole slaw
CAROLINA PICNIC
Grilled BBQ chicken breast, slow-smoked pulled pork; paired with sides of potato salad, cole slaw, honey baked beans, hushpuppies and cornbread with honey butter
FLAT BREAD STATION
Choose four (4) from the following: steak & goat cheese; Margherita; meatball & mozzarella; fig & onions; pizza of the day; cured meat & smoked gouda; Bangkok chicken pizza
RAW BAR (based upon availability and market pricing)
Fresh shucked oysters, peel & eat shrimp; served with horseradish, cocktail sauce, hot sauces, and various mignonette and lemons
THE MEDITERRANEAN
Grilled chicken & beef kabobs, grilled vegetables, tabbouleh (parsley & couscous salad), tzatziki sauce (dill, yogurt and cucumber); served with pita bread
THE POKE
Choose three (3) proteins: ahi tuna, salmon belly, poached shrimp, or tofu; served with white rice, Kewpie mayo, soy sauce, ponzu, spicy mayo, chili oil, celery, green onions, pickled red onions, seaweed, kimchi, mango, and bell peppers; accompanied by radish, pickled ginger, sesame seeds, cucumber, wontons and cilantro
CHINESE FOOD STAND
Choose two (2) proteins: sweet & sour chicken, beef & broccoli, or kung pao shrimp; accompanied by Asian veggie stir fry, fried rice (no egg), white rice, and side sauces; served in Chinese boxes with chopsticks
BOLLYWOOD INSPIRED
White rice, saffron rice, red curry & chicken, green & vegetable curry, lentil dahl and naan
YOU DIP I DIP
Trio of hummus, artichoke dip, Buffalo cheese dip, 7-layer queso dip; served with assorted chips, cucumber and carrots
SEAFOOD BOIL
Shrimp, crab claws, clams, mussels, potatoes, onions and corn
220 E. Trade Street, Suite 2200 | Charlotte, NC 28202 | Nuvole22.com SERVICE CHARGE & TAX All catering and banquet charges are subject to a 24% service fee and current applicable taxes of 8.25%. Should your culinary or carving station require a culinary attendant, a fee of $125 for up to 75 guests will apply. Passed hors d’oeuvres will be passed with one server per 40 guests. If you require more servers to pass, a fee of $25.00 per server per hour will be applied.
Elevated Reception Station The Traditional
Premium upgrade
Chef attended buffet station; fees apply
CHOICE OF STARTER
Herb salad with champagne vinaigrette and ranch
Caesar salad
CHOICE OF 2 PROTEINS
Bourbon demi-glace pork loin
Herb chicken with mushroom sauce
Rosemary crusted beef tenderloin with bourbon demi-glace
Seared salmon, Veracruzana tomato sauce
SIDES
Roasted garlic mashed potatoes
Char-grilled seasonal veggies
Crispy Brussels sprouts
Assorted dinner breads
DESSERT
As determined by executive chef and client
Premium upgrade
Three course plated dinner; 75 guests maximum
CHOICE OF STARTER
Seasonal berry salad with champagne vinaigrette
Caesar salad
CHOICE OF PROTEIN
Joyce Farms airline chicken
West Coast salmon
Braised short rib
SIDES
Roasted garlic red bliss mashed potatoes
Caramelized carrots with yuzu demi-glace
DESSERT
As determined by executive chef and client
220 E. Trade Street, Suite 2200 | Charlotte, NC 28202 | Nuvole22.com SERVICE CHARGE & TAX All catering and banquet charges are subject to a 24% service fee and current applicable taxes of 8.25%. Should your culinary or carving station require a culinary attendant, a fee of $125 for up to 75 guests will apply. Passed hors d’oeuvres will be passed with one server per 40 guests. If you require more servers to pass, a fee of $25.00 per server per hour will be applied.
A la Carte
ICE CREAM CART | $400
Classic vanilla & chocolate ice cream is available for a build-your-own sundae bar! Accompanied by a variety of sauces, cherries, whipped cream, nuts and sprinkles
SWEET DREAMS | $400
Assortment of confection pastries
LATE NIGHT STATION | VARIES
Keep the party fueled; pricing and selections vary
220 E. Trade Street, Suite 2200 | Charlotte, NC 28202 | Nuvole22.com SERVICE CHARGE & TAX All catering and banquet charges are subject to a 24% service fee and current applicable taxes of 8.25%. Should your culinary or carving station require a culinary attendant, a fee of $125 for up to 75 guests will apply. Passed hors d’oeuvres will be passed with one server per 40 guests. If you require more servers to pass, a fee of $25.00 per server per hour will be applied.
Cover photo courtesy of Petronella Photography.