Time for a good grilling

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TIME FOR A good grilling

IT’S TIME TO DUST OFF THAT BARBECUE WHICH HAS BEEN SITTING OUT IN THE COLD ALL WINTER AND COOK UP SOME TASTY MEALS FOR YOUR FAMILY AND FRIENDS THIS SPRING

These recipes are quick and easy so you’ll spend more time socialising and eating than you will preparing the meals.

GRILLED SAUSAGE KEBAB

Nothing will draw a crowd to the barbecue quicker than these tasty sausage kebab.

Ingredients:

500 g small red potatoes, halved or quartered if desired 1 tbsp water ½ cup honey ¼ cup Dijon mustard ½ tsp grated orange zest 500 g of beef sausage, cut into 2.5 cm pieces 2 small onions, sliced 1.5 cm thick 2 small zucchini, sliced 1.5 cm thick 5 yellow squash, sliced 1.5 cm thick

Method:

Place the potatoes in a large microwave-safe bowl and add water. Cover and microwave on high until tender for about 6 to 8 minutes; drain and set aside. For glaze, combine the honey, Dijon mustard and orange zest in a small bowl. Thread the sausage, potatoes, yellow squash, onion and zucchini on your skewers as you like and brush with half of the glaze. On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat until vegetables are tender and sausage is cooked, 10 to 16 minutes, basting frequently with glaze.

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