Cherokee Life Jan/Feb 2015

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WHAT’S INSIDE

Cherokee Life

16

January/February 2015 Volume 10, Issue 1

features

EDITORIAL STAFF DIRECTOR OF MAGAZINES

10 DUCK, DUCK, GO A day at Cherokee’s wonderful Wiley Creek Reserve

Mark Wallace Maguire

LAYOUT AND DESIGN Stacey L. Evans, Mark Wallace Maguire

16 BEST OF CHEROKEE Features on the winners of this year’s Best Of categories

CONTRIBUTORS Carla Barnes, Jennifer Carter, Joan Durbin, Stacey L. Evans, Meredith Pruden, Therra C. Gwyn

42 HOLE IN ONE The key to making the perfect donut

PHOTOGRAPHY

in every issue

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FROM THE DIRECTOR HIGHLIGHTS

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SCENE 45 REFLECTIONS

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ON THE COVER: Grilled Pork Chop with a Yukon Gold Mashed Potato topped with Caramel Apple Butter Sauce and served with a side of fried okra, from the Century House Tavern.

Photo by Jennifer Carter

Sam Bennett, Jennifer Carter

PHOTOGRAPHY ASSISTANT Marty Sacks

PROOFREADER Whitney Betts

ADVERTISING STAFF ADVERTISING MANAGER Kim Fowler

ADVERTISING DIRECTOR Tara Guest

ACCOUNT EXECUTIVES Paula Milton, Liz Ridley, Becky Optiz Renee Addison

INDEX OF ADVERTISERS Aqua Guard Basements 46 Bedoe’s Bar & Grille 19 Black Bear Cabin Rentals 4 Blue Ridge Dermatology 28 Canton Gymnastics Academy 11 Canton Tire and Wheel 11 Cherokee Charter Academy 25 Cherokee County Arts Council 40 Cherokee County Farm Bureau 40 Cherokee Market 37 City of Canton 38 Darby Funeral Home 46 Decorating Den 23 Falany Performing Arts 43 Fowler Electric 8 Frosty Frog Creamery & Café 18 Funk Heritage Center - Reinhardt Univ 43 Georgia Mountain Dermatology 13 Giddeons 41 Guardian Angels 14 Jake’s Produce & Cannery 36 Main Street Canton 39 Milestone’s 44 North Cobb Spine & Nerve 9 Northside Hospital - Cherokee 49

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Northside Hospital Cherokee Pediatrics 7 Northside Hospital Cherokee Surgical Assoc 6 Northside Hospital Sleep 34 Northside Hospital Vascular Surgery 35 Northwest Periodontics 24 Okinawa 41 Pinnacle Orthopaedics 3 Plastic Surgery Center of The South 32 Riverstone Corner Bistro 31 Salon • Spa Venessa 36 Sosebee Funeral Home 52 South State Bank 41 Spillers Law Firm 15 Stellar Homes 47 Superior Plumbing 47 Superior Plumbing 21 The Gifted Ferret 33 Three Sisters Gifts & Home Accents 18 Wellstar 2 Wiley Creek Duck Preserve 13 Willows Gift Shop 24 Winchester Wood Fire Grill 14 Woodstock ENT 19 Woodstock Funeral Home 8

GRAPHIC DESIGNERS Beth Poirer, Jennifer Hall

PRODUCTION CREATIVE DIRECTOR Leigh Hall

CIRCULATION DIRECTOR Dave Gossett

EXECUTIVE PUBLISHER Otis Brumby IIl

GENERAL MANAGER Lee B. Garrett

V.P. ADVERTISING Wade Stephens INFORMATION Cherokee Life is published six times a year by the Cherokee Tribune and distributed to more than 20,000 homes and businesses.

To subscribe, email circulation@ cherokeelifemagazine.com or call 770.795.5001 To advertise, contact Kim Fowler at 770.795.3068 Please send all editorial correspondence to mmaguire@cherokeelifemagazine.com

Cherokee Life January/February 2015

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FROM THE DIRECTOR

Best Of Cherokee - staff picks Welcome to our annual issue of the Best Of Cherokee.

Cherokee continues to be one of the fastest growing areas in the metro area, and with the influx of people comes great new restaurants, activities and residents.

In this issue you can read about what you – the readers – voted on for our Best Of Cherokee this year.

But, I also like to feature some picks from a few of our staff members. Here is how they weigh in: Carla Barnes, our longtime backpage columnist and Waleska resident, said one of her favorite businesses is Atlanta Dogworks in Ball Ground.

“I learned about them the late 1990s through their extensive work training animals and working in the entertainment business providing animal talent to film and TV projects. Our family began using their boarding kennel for our dog Roosevelt a couple of years ago and we have been so impressed. He is treated like family and they entertain him with play time, walks, dips in their swimming pool during the summer and he is even introduced to their VIP guests of types of varieties - I think he met a baby fawn one visit. The staff is kind and loving. We know when we are vacationing, he is too.”

stock.”

Best Place to Send (Or From Which to Receive) a Bouquet of Flowers: Brenda’s House of Flowers in Woodstock. Brenda’s always carries beautiful and unusual flowers that please me much more than the runof-the-mill roses. What’s more, they are willing to work within every budget to make beautiful arrangements. They also carry awesome Italian gift wrap, flower seeds and other gifts, so it’s always a pleasure to browse when I’m there.”

Best Place for a Picnic with my Kiddo: The rocking chair front porch of the Woodstock Public Library. My son and I have begun a new tradition of packing up some deli sandwiches after school and heading for our public library. The front porch affords a great place to share a little picnic while catching each other up on our days. After that, we venture in for a couple of hours so that he can do his homework, and I can enjoy the free Wi-Fi or read a book.

A great place to relax, this relatively new library is bright and airy, and is decorated with Tiffany-style lamps and Craftsman furniture.

Longtime contributor Meredith Pruden gave a shout out to Trickum Ridge Animal Hospital which she dubs, ‘the best vet for miles around.’

“They have to be the most thoughtful, caring doctors we’ve ever found and treat our four-legged friends just like family. They truly seem to be on a mission to save one furry friend at a time.”

She also mentions Acworth Beach as a great place to paddle board and Freight Kitchen & Tap as one of the best locales for a classic cocktail.

“They also have the area’s largest whisky and bourbon selection and a ton of craft brews.”

How about you? Do you have a favorite or a place to recommend we feature? Email us at mmaguire@cherokeelifemagazine.com.

Thanks and have a great 2015.

Best, Mark Wallace Maguire

Woodstock’s Jennifer Carter, who is a veteran contributing photographer lauded the following: Best Walk: “There’s a fantastic new paved path that runs between downtown Woodstock and Highway 92, and I am currently over the moon about it. The walk takes you past the future site of the Elm Street Cultural Arts Village, through forests and neighborhoods, past fields of kudzu and wildflowers, and then brings you the part of Highway 92 where there’s a coffee shop, a bakery and various restaurants. It’s such a great addition for the walkers of WoodJanuary/February 2015 Cherokee Life

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news & noteworthy [travel]

Gadgets and gear for travelers What’s the best travel bag out there?

What’s the must-have gadget for travelers?

AP Travel asked seven people who travel for a living what they can’t leave home without.

NORWEGIAN CRUISE LINE CEO KEVIN SHEEHAN: Sheehan travels so much that he’s rarely in one place long enough to actually plug a charger into a wall. So he relies on portable chargers to keep his devices charged on the go. Mophie has a number of universal external batter chargers that can recharge cellphones, iPods, iPads and other electronics when their batteries run out. Mophie has just launched a powerstation plus product with built-in cables.

MARRIOTT CEO ARNE M. SORENSON: Sorenson needs an adapter that not only works

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with different voltage systems and outlets around the world but also has more than one USB charging port. Walkabout Travel Gear sells a universal adapter that not only boasts of working with every voltage system “on the planet” but also has two USB power ports and can support high-powered devices like iPhones and iPads.

LONELY PLANET FOUNDER TONY WHEELER: Wheeler often recommends a fold-up bag, “something that you can carry along for those occasions when unexpected shopping, gifts, whatever, overloads your usual bag.” But lately he’s suggesting a refinement on the concept: a fold-up daypack like the Eagle Creek packable daypack. Wheeler

BETH J. HARPAZ, AP Travel Editor

is working on a new book that he bills as an update on Paul Theroux’s classic “The Great Railway Bazaar,” but instead of taking trains across continents, Wheeler is traveling entirely on low-cost air carriers.

On many of these airlines, you’re only allowed one carry-on, so he squirrels the fold-up daypack into the larger carry-on, then hauls it out for daily use while in the destination.

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FROMMER’S GUIDEBOOK FOUNDER ARTHUR FROMMER: Frommer says he can’t travel anywhere without a laptop that has a keyboard; he writes so much that a tablet just won’t do. His “indispensable choice” is the “ultra-cheap, ultra-light” Acer Chromebook. You can find one for under $200, so it “doesn’t present the anxiety of loss or theft that a thousand-dollar MacBook Air would.” Chromebooks are designed for use with Wi-Fi, with most data stored in the cloud, but Frommer says that isn’t a problem in his travels because Wi-Fi is “so ubiquitous around the world that you are seldom without it.”

TRAVEL CHANNEL’S “HOTEL IMPOSSIBLE” HOST ANTHONY MELCHIORRI: Melchiorri never knows what he’ll need “traveling all over the country, in all different climates and circumstances.” His goto bag is a leather Tumi wheeled briefcase: “The bag allows me to pack almost anything I may need on the road.”

“THE INSATIABLE TRAVELER” BLOGGER SUSAN PORTNOY: Portnoy, whose interests range from photographic African safaris to cool places around the U.S. like Brooklyn Bridge Park, has a few must-haves that also make great stocking stuffers. Among them: a compact LED flashlight,

with a clip so she can attach it to her bag or belt; the soft, warm Cabeau Fold ‘n Go blanket with portable case, which she also uses for back support on long flights, not being a fan of neck pillows; and Coleman Toilet Paper Campers, which stay neat in their own plastic carrying cases, fit in a pocket or small bag, and last much longer than a tissue pack, whether you have a runny nose or are roughing it in wild places.

YAHOO TRAVEL EDITOR PAULA FROELICH: Froelich, who chronicles her frequent trips in online videos and at ABroadAbroad.com, tried out a lot of bags before settling on her favorite: Rimowa Salsa Deluxe. “It’s the most perfect luggage,” she said. “It’s lots of money and worth every cent. I did my research and this was perfect.” Salsa Deluxe options range in price from $450 to $895. They’re made of lightweight but durable polycarbonate, with a trademarked Multiwheel system, an extendable telescopic handle and an add-a-bag holder built into the case shell.

January/February 2015 Cherokee Life

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news & noteworthy [food]

Smoky sweet potato latkes One cup of the tasty sweet potato has seven times more vitamin A than you need in a day, more than half of the vitamin C, 7 grams of filling fiber and 4 grams of protein. There’s also vitamin B6, potassium, calcium and iron.

Smoky sweet potato latkes balance the sugar of the sweet potatoes with earthy cumin and smoked paprika. They are delicious and crispy and perfect accompanied by unsweetened applesauce and plain Greek yogurt or sour cream.

Since most of us don’t care to deep-fry at home, I baked my latkes. To ensure they were still crispy, both the pan and latkes get brushed with oil. Much easier, much less mess and a whole lot leaner. I also found a great way to cut the cooking time. I parcook the shredded sweet potatoes by pouring boiling water over them. This not only speeds up the baking, it also washes away some of the starch, which results in a crispier latke.

RECIPE

Start to finish: 45 minutes; makes 16 latkes Heat the oven to 400 F. In a large colander, combine the sweet potato and onion. Set over the sink.

Bring about 4 cups of water to a boil. Slowly pour the water over the potato mixture, then let it drain and cool until easily handled, 8 to 10 minutes. A handful at a time, place the sweet potato mixture in a clean kitchen towel and squeeze to extract as much liquid as possible, then transfer to a large bowl.

In a small bowl, beat together the egg, salt, cumin and paprika, then stir into the sweet potato mixture. Sprinkle

the cornstarch over the sweet potatoes and mix well. The mixture should be moist, but not wet. If needed, blot excess moisture and add a little more cornstarch.

Use 2 tablespoons of the oil to evenly coat a rimmed baking sheet. Divide the sweet potato mixture into 16 mounds (each about 2 tablespoons) on the prepared baking sheet, leaving about 2 inches between them. Use the bottom of a glass or measuring cup to flatten each.

Using a pastry brush and the remaining 2 tablespoons of oil, brush the tops of the latkes with oil. Bake for 15 to 20 minutes, or until lightly browned and crisp. Serve the latkes with a dollop of yogurt and applesauce.

INGREDIENTS 1 large sweet potato, peeled and grated (about 4 cups grated) 1/2 large yellow or sweet onion, grated (about 3/4 cup grated)

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Cherokee Life January/February 2015

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1 egg 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/3 cup cornstarch 4 tablespoons canola or vegetable oil, divided Plain Greek yogurt and unsweetened applesauce, to serve

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Finally, You Can Sleep, Work, And Play Without Pain Again!

How To Get Rid Of Neck Pain And Disc Herniations Without Surgery If you're suffering from neck pain, arm pain, or numbness in the hands, this may be the most important article you ever read about your health.

This is, quite frankly, a vital message regarding your future health. It's about what is perhaps the most revolutionary treatment ever used for neck and arm pain. Even pinched nerves and disc herniation's can be successfully treated with this amazing therapy. You can recover.

Joyful, pain-free living should be yours.

My name is Dr. Amy Valente & I understand what it feels like to live in pain, because I see it every day.

I've seen hundreds of people with neck problems and headaches leave the office pain free.

When cushions in your neck joint, called discs, get injured or wear out, they begin to degenerate and cause pain. Bulging and herniation's begin to form, pressing on the nerve roots.

The most common invasive treatment for disc herniation is surgery. Even with health insurance the patient is left with their own portion of the bill, in excess of $10,000-$15,000, and sometimes more.

In addition, the recovery time and missed work can be anywhere from 3 to 6 months, not to mention the obvious severe risks associated with all surgeries.

Before You Go Under The Knife And Opt For Spinal Surgery…

You should seriously consider a less invasive approach called spinal decompression.

Non-surgical spinal decompression is a new technology that has been proven to help disc herniation. It creates a vacuum effect on the disc, which pulls the disc back into its normal position and brings in a fresh blood supply to promote healing.

The conditions this amazing treatment can help with are: • Serious neck pain • Shooting pains in the arms • Numbness and tingling • Migraine headaches • Bulging Cervical Discs

Just Listen to What our Patients Have To Say: When I began treatment at North Cobb Spine and Nerve I had agonizing pain in my neck and I could not feel my right arm. This had been going for so long that I thought my case was hopeless. Since I have started care movement in my arm and hand have been restored. I know longer have numbness in my arm and I can turn my head from side to side without pain. My energy has been restored and I can now play with my kids! I am so amazed after 30 years of pain I feel 100% better!

Thank you, Colleen S. I sought out care at North Cobb Spine and Nerve for the pain and stiffness in my neck.

The pain had been bothering me for about 4 months. I was unable to turn my head from side to side, which made driving difficult.

Before seeking treatment I had tried multiple muscle relaxants and anti-inflammatory medications.Since starting my care I have improved 100%.The pain in my neck is gone and I am now able to turn my head with no pain. What surprised me most was that I have also had fewer headaches. The staff here has treated me great and always show genuine concern about my well -being.

Thank you, Diana T. Until February 28th, you can get everything for only $20.

It's time for you to find out if spinal decompression will be your neck, arm and headache pain solution.

For 2 months only, I'm running a very special offer where you can find out if you are a candidate for spinal decompression therapy.

No Dangerous Drugs, No Invasive Procedures, And No Painful Exercises.

Spinal decompression treatments are very gentle. In fact, every once and a while I even catch a patient sleeping during sessions.

The normal price for this type of evaluation,including x-rays, is $250 so you're saving a considerable amount by taking me up on this offer.

Call today and we can get you scheduled for your consultation, exam and x-rays as soon as there's an opening.

Our office is located just off the loop near Wal-Mart, just a few minutes from you.

When you call, tell the receptionist you'd like to come in for the Decompression Evaluation so she can give you proper credit for this special offer.

Sincerely, Dr. Amy Valente

What does this offer include?

How many years can your body handle taking pills?

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• A complete neuromuscular examination, full set of specialized x-rays, review of your MRI, and a thorough analysis of your findings so we can design your plan to being pain free.

• You'll get to see everything first hand and find out if this amazing treatment will be your neck pain solution, like it has been for so many other patients.

Pain pills don't fix anything, they just numb the pain. Call today. I may be able to help you live a normal, pain-free life again…. 678-574-5678.

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And the best part about it is...

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12/16/2014 12:07:56 PM

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12/14/2014 11:33:42 PM

Inside Cherokee’s

Wiley Creek

Duck Preserve

By Michael J. Pallerino Photography by Jennifer Carter

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It’s an hour before sunrise, and on most winter mornings, you can easily see your breath in the air.

Listen, and you might even hear the alluring, haunting sounds of a hoot owl. As the wind whips its way through the blind, a small collection of duck hunters — fathers and sons, novice and experts, corporate jockeys on a team-building excursion — hunker down. They have come to the Wiley Creek Duck Preserve in Waleska, 10 minutes north of Canton, for that bucket-list-thrill-of-the-wait experience that offers guests a ton of tall tales for future conversations.

It has been said that duck hunting is bird watching at 40 mph. And it’s not easy either. A duck hunter must know in an instant when to pull the trigger. Duck hunting is a true art form that can take years of trial and error to master.

That’s why they come to Wiley Creek. Larry and Peggy Lewallen encourage both experienced and novice duck hunters to join in on the hunt.

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The Wiley Creek Duck Preserve welcomes them all. For inspiration, you can check out Larry’s collection of hunting trophies on display in the pavilion – a collection that includes deer, elk, bear, fox, coyote, antelope and, yes, ducks.

The lifelong hunter, who mastered his craft in the woods of southwestern Missouri, and up and down the White River chain, opened the preserve along with his wife, Peggy, in 2011 as a way to supplement their farm income.

For the past 20 years, the couple has owned and operated Lewallen Farms in Waleska, a 10-acre tract of land that has grown into 375 acres. Through the years, they have raised hay, cattle and horses. That hunting has always been one of Larry’s first loves; converting a part of the farm to a duck hunting preserve was an easy choice.

“I have hunted all my life,” he says. “This was a way to share the experience.”

To say that duck hunting is addictive might be an understatement. This year, some 75 percent of Wiley Creek’s bookings were repeat customers. So, how much influence did the widely successful A&E television show, “Duck Dynasty,” have on business? “Well, we started after the whole Duck Dynasty thing, so we’re not sure. But I can tell you this; it sure didn’t hurt,” Larry said.

Larry Lewallen, who owns the property with his wife, Peggy, summons in the ducks as dawn begins.

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If you’re looking for a place to get your duck hunting on, Wiley Creek is indeed the place for you. That’s because the Lewallens have simplified the experience. You can either participate in a day hunt or overnight stay. While you don’t need a duck stamp, per se, you are required to have a Georgia Hunting or Preserve License. If you don’t have one, the Wiley Creek staff can provide you one at check-in. The fee is $12 per license.

For the Drive-In Hunting Package (the day hunt), you arrive about an hour before sunrise, where you are treated to coffee and pastries. Next, you’ll receive a brief safety meeting, where the ins and outs of gun safety are covered. Once you get the details down, you are escorted to the blinds via a tractor-pulled wagon about 30 minutes before sunrise. Following the hunt, you are treated to a good, old-fashioned country breakfast, including eggs, sausage and biscuits.

For Overnight Hunting Package, along with the morning prehunt ritual, you can spend the night in one of Wiley Creek’s two lodges. You are welcome to arrive any time after 3 p.m. the day before the hunt and spend some time exploring the ranch, shooting skeet, fishing in its catch/release ponds or relaxing in the game room in the barn, where shuffleboard, darts and pool tables are ready for action.

For the hunt, all you need is your shotgun and some warm camouflage. After you reach your limit, a member of the crew helps collect the birds with one of the dogs. You are even encouraged to work your own bird dog. Following breakfast, you can exchange the ducks you get for frozen vacuum-packed ones from the previous hunt.

“Duck hunting is not for everyone,” Larry says. “But if you want a good outdoor hunting experience at a reasonable rate with a limited amount of time, we are the place. It’s a great way to unite your employees, treat your customers or bond with your family.”

Bo James takes a break during shooting.

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Wiley Creek Duck Preserve 205 Sawyer Farm Road Waleska, GA Larry Lewallen: 770-712-5910 Peggy Lewallen: 770-597-0026 How to get started: peggy@wileycreek.com or get a form from the website (www.wileycreek.com)

Drive-In Hunting Package: $250/hunter with a 4-bird limit ($35 per bird over the 4-bird limit included in the package up to an 8-duck total) Overnight Hunting Package: $350/hunter with a 4-bird limit ($35 per bird over the 4-bird limit included in the package up to an 8-duck total)

January/February 2015 Cherokee Life

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12/14/2014 11:42:56 PM

By Jennifer Carter, Joan Durbin, Rebecca Johnston, Meredith Pruden and Michael J. Pallerino Photography by Jennifer Carter and Shanda Crowe

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12/16/2014 12:55:49 PM

For the second year in a row, the

Russ and Ann Scott, owners of Scott Boys.

Brunswick stew with cornbread top and a sandwich plate, top right.

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mouthwatering ‘cue turned out by Russ and Ann Scott was voted the best barbecue in the county.

At the time, their stationary food truck and smoker could be found at the corner of Ga. Hwy 20 and Union Hill Road, next to a vintage building housing a farmers market.

Since then, the structure has been leveled and the land awaits development. And Scott Boys no longer had a home.

But things seem to happen for a reason. The Cherokee Farmers Market relocated to a site on Cumming Highway in Lathemtown, and the Scotts soon set up shop behind the market. And their barbecue is selling almost as fast as they can smoke it.

Russ Scott’s rub contains ingredients such as coffee, chocolate and ancho chile. The pulled pork is so tasty that it really doesn’t need sauce, but if you want it, Scott Boys have five different options, including their signature mustard sauce. In addition to com-

bo plates, you can get sandwiches and sliders, as well as some really fine pulled pork tacos with a host of optional free toppings like slaw, mango, red onion and tomatoes.

New in the smoker this year are pork belly, sausage and brisket.

The beef, like the ribs, shows up only on Saturday and Sunday. And joining the list of sides are Ann’s terrific corn pudding and cheddar cornbread.

The truck can’t be seen from the road, but Thursday through Sunday, weather permitting, look for the smoke behind Cherokee Market. A new mobile smoker and truck is in operation in 2015.

Look for locations on the Scotts’ Facebook page.

Best Barbecue

Scott Boys BBQ 11411 Cumming Highway, Canton (404) 217-2365 or (678) 522-7619 www.scottboysbbq.com www.facebook.com/pages/ Scott-Boys-BBQ

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Whether dressed up or a family-friendly American dressed down, famished at restaurant.” And with fun food lunchtime or parched in the selections like fried alligator, evening, customers are always mango fish tacos, five kinds of invited to “come as you are” at French fries and a whiskey cake the Jump Kitchen & Sports Sadessert, there’s something on loon. Since the eatery and bar the menu for everyone to enjoy. opened in 2012, Woodstock’s The festive atmosphere at Jump Kitchen has earned a Jump is certainly no accident. reputation for its laid-back Co-owner Michelle Young, atmosphere, made-from-scratch whose late husband David food and accommodating staff, Young opened the restaurant, thereby cementing its status admits that the beloved Towne with locals as Cherokee’s “Best Lake establishment is certainly Place to Celebrate.” celebratory by design. “David’s Co-owner Matt McGehee dream for Jump was to be a tends to agree. The proprietor’s place to celebrate. He modeled it utmost goal is to ensure that on New Braunfel’s Gruene Hall everyone feels welcomed at the [the oldest dancehall in Texas],” establishment, whether they’re said Young. “His vision was for there to watch a game on one it to be welcoming — this is of Jump’s fourteen big screen his lasting thumbprint. And this TVs, have a casual dinner with thumbprint will be his legacy. their family or watch some live bands perform on stage.

Best Place to Celebrate “A lot of people think Jump Kitchen & Sports Saloon we’re just a bar,” McGehee said of those who might have 1085 Buckhead Crossing, Woodstock not yet visited. “A saloon is 678.388.7717 our theme, but we’re also

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12/16/2014 12:10:02 PM

If what you’re craving is some family-style, southern comfort food, Family Tradition Restaurant in Towne Lake is sure to satisfy.

They stay open for breakfast, lunch and dinner, so whether you’re in the mood for a hearty biscuit and a cup of coffee before work or the meat-and-three selections they’ve become famous for, they’ve got you covered.

Owners Erica and Matt Dixon have been in business for 12 years, and they’ve honed an extensive menu that goes above and beyond what you’d expect from typical “meat and potatoes” establishments. Of course, they serve all of their classic staples like chicken fried steak with cream gravy, but they also serve crowd pleasers like teriyaki salmon and BBQ Supreme Chicken Breast. (You can check the menu on website for the rotation of daily meat and vegetable choices.)

Erica, who also offers catering services from the restaurant, claims the key to their ongoing success resides not only in the superior quality of their food, but also how heartily loyal customers and staff have embraced them.

“We are humbled and excited to be voted by Cherokee Life readers in this category,” said Erica. “We love our crew and customers like family, and it’s been great to grow with our community.”

Best Meat and Three

Family Tradition Restaurant and Catering 4379 Towne Lake Parkway suite 140, Woodstock 770.852.2885 www.familytradition.net

Dig in. Here is a plate of cornbread muffin, countryfried steak, greens and mac and cheese.

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12/16/2014 1:01:09 PM

Best Dessert Frosty Frog Creamery & Cafe 6205 Hickory Flat Hwy #112, Canton 770.704.9333 http://frostyfrogcreamery.com

Top left, Frosty Frog Creamery & Cafe’s Apple Spice Cake.

Top right, a slice of cheesecake with chocolate and coconut topping. Above, owners Frank and Glenda Cole.

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When Cherokee County residents need a place to go for coffee and dessert, one place immediately springs to mind: the Frosty Frog Creamery & Café.

A Hickory Flat landmark since 2002, the eatery has become famous in the area for its homemade desserts, specialty drinks, gourmet coffee selections and 250 ice cream flavors.

Owners Frank and Glenda Cole appreciate their clientele’s loyalty and strive to prepare only the very best made-from-scratch selections to satisfy the community’s sweet tooth. “We make most of our desserts right here, and fresh is always better,” said Frank. Sharon Murphy serves as their primary baker, and Glenda bakes a great deal as well. On any given day, a variety of sliced cakes and pies are available in the bakery case, and whole desserts are always available to order for your own entertaining needs.

Glenda is also thrilled to be introducing the tradition of afternoon tea, which will include miniature desserts and sandwiches, white table linens and chair covers in Frosty Frog’s special events room. Reservations can be made for small groups of both adults’ and children’s teas, and special themes and crafts will be planned. For further information or scheduling, call 770-704-9333.

Cherokee Life January/February 2015

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12/14/2014 11:57:01 PM

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12/14/2014 11:59:26 PM

Even if it’s a little out of your way, it’s worth an extra few minutes to hunt down Sugar Pike Junction, home of the Best Burger.

The deluxe cheeseburger, one of the tiny eatery’s top sellers, is a true standout. Sugar Pike Junction owner Silvia Chavez said it’s been on the menu for the almost 10 years she has had the business.

The burger patty is more than amply sized, but Chavez said she doesn’t know its exact weight.

“We used to weigh, but not anymore. We’ve been doing this long enough that now we just know what’s right,” she said. “We scoop up a handful of meat, roll it around to form a ball and then flatten it with the heels of our hands. It’s always fresh meat, and it’s Angus beef.”

Seasoned very simply with salt, pepper and a third ingredient that a smiling Chavez won’t divulge, grilled and plopped on a bun with cheese, lettuce, tomatoes, onion, ketchup, mustard, mayonnaise and pickles, the Deluxe is juicy and satisfying.

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Customize it at will by specifying provolone or cheddar rather than American cheese. Onions can be grilled by request; jalapenos are a free add-on; bacon is $1.69 and mushrooms are 25 cents.

Variations of the deluxe include a chili cheeseburger and a double cheeseburger with all the trimmings.

Sugar Pike Junction is open seven days a week, 7 a.m. to 4 p.m. Monday through Saturday and 8 a.m. to 1 p.m. Sunday.

Best Burger The Deluxe Cheeseburger at Sugar Pike Junction 2885 Lower Union Hill Road, Canton (770) 475-2324

Sugar Pike Junction Owner Silvia Chavez with a sumptuous burger.

Cherokee Life January/February 2015

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12/16/2014 1:04:50 PM

Gold has earned a sterling reputation through her work in the community including Rotary and the arts.

Best Volunteer Pat Gold Canton Pat Gold is a familiar face around town, known for her volunteer efforts, most often leading the charge for various groups and organizations.

Gold is not new to volunteer efforts.

As a member of the Service League of Cherokee County she spearheaded the effort to get Riverfest Arts and Crafts Festival off the ground 30 years ago and turn it into a premier fundraiser to help children in need.

Gold doesn’t rest on her laurels.

She just finished a stint on the Cherokee County Arts Center Board, where she served as the chairman of the Canton Festival of the Arts and coordinator of the artist market.

These days she is doing plenty to help the city of Canton, where she and husband Dr. Homer Gold live.

She is president of Canton Main Street and on the promotions committee. She serves as secretary of the Canton Tourism Committee.

While the Main Street program is devoted to the redevelopment of downtown Canton and projects within the downtown core, Canton Tourism assists with programs and projects throughout the city limits of Canton.

She is also on the Canton Planning Commission and served as chairman the past two years.

January/Feburary 2015 Cherokee Life

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12/16/2014 12:12:19 PM

Best Golf Course Canton Golf Club 480 Golf Course Rd., Canton 770.479.2772 http://cantongolfclub.com

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The Canton Golf Club is an enjoyable, semi-private nine-hole course tucked in the Canton Creek Valley near the downtown district. The course was built by Robert Trent Jones Sr., who not only helped put Canton on the map as a leading denim producer in his day, but was also the grandfather to famed Atlanta golfer Bobby Jones. It is rumored that Bobby Jones helped his grandfather design the course.

The appeal of the course, said manager Robert Poole, lies simply in the sheer pleasure of the game. “It’s an older course with not a lot of hazards,” said Poole. “It’s wide open golf, and you can walk the nine holes if you’d like. It’s more about enjoyment rather than having to constantly test your skills.”

The course is open to the public on Mondays, and a limited number of memberships are available.

Applications may be picked up in the Golf Shop.

Cherokee Life January/February 2015

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12/16/2014 12:21:27 PM

Best New Thing Outlet Shoppes at Atlanta Woodstock The Outlet Shoppes at Atlanta opened in July 2013 in Woodstock and immediately made an impact on shopping habits in Cherokee County and the surrounding area, garnering the mall a special nod from readers.

As many as 25,000 people visited the Outlet Shoppes on opening day and crowds have been pouring in ever since.

In addition to nearly 100 stores, the mall has had events and celebrations for the community.

New stores since the grand opening include Chaps, Isaac Mizrahi, Vineyard Vines, Uniform Outlet, Java Junction and Johnny Rockets.

A Farmers Market is on site May to October and the outlet mall celebrates seasonally with the Annual Tree Lighting, Trick or Treat on the Street and

a Fashion Show with Reinhardt College.

A shuttle bus provides complimentary transportation and picks up from Georgia Tech every week.

January/February 2015 Cherokee Life

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12/15/2014 12:14:06 AM

BY JOAN DURBIN PHOTOGRAPHY BY JENNIFER CARTER

s i m p l y

Sophisticated

For those who know Chef Daniel Porubiansky’s culinary pedigree, it will be no surprise that Century House Tavern, where he has taken up residence as executive chef, captured readers’ votes as the best fine dining spot in 2014.

Though it already was turning out good food, Century House’s kitchen has been elevated to near greatness with Porubiansky at the helm. With training at the Ritz Carlton under acclaimed chef Guenter Seeger, developing his skills in New York and Europe and most recently, leading the kitchen at Atlanta’s nationally renowned Bacchanalia, Porubiansky is a genuine catch for a suburban restaurant.

Classically trained in French cuisine with German and American influences, he offers diners dishes that leave mundane in the dust and zoom straight to extraordinary. His flavors are bright, rich and seductive without an overload of sauces, cream and butter.

“Simply sophisticated,’ that’s what my style is,” Porubiansky said. “I want people to think of us as a casual restaurant where you can enjoy fine dining. To me, food is simple. You don’t have to put a zillion flavors on a plate to make it great.”

His sea scallops, for example, are seasoned with just salt and pepper before meeting a screaming hot cast iron pan, where they develop a wonderful color and crust yet retain their sweet salinity and tenderness. Cooking a premium ingredient in such an uncomplicated manner while still achieving outstanding results takes a deft hand, know-how and a passion for food.

The chef ’s subtle spin can be found across the menu board, from Panko crumbs for extra crispness on the tasty fried chick-

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en breast and amping up a side of bacon-braised greens with sherry vinaigrette, to smoking and braising pork belly with Jack Daniels and Coke.

One of my favorites here is the charcuterie board, an offering of which Porubiansky is justly proud. Among the meats that can be requested are a super silky house made pate and a savory “ham” the chef makes by curing duck breast, a process that takes more than three weeks.

Cheese selections run geographic gamut, from Georgia to Italy and France. The accompanying pickled vegetables are also made in house, as were the Muscatine gelee and Blue Ridge apple puree on the board the day we dined there.

On weekends, Porubiansky does a three course tasting menu, an opportunity to really let his creative juices flow and a chance for diners to enjoy the pleasures of an excellent meal that until now would have required a trek to Buckhead.

Salads, apps and most small plates run from $7 to $17; burgers and sandwiches are $12 and $13; and entrees are $17 to $29.

Century House Tavern is open seven days a week; hours are on the website, www.centuryhousetavern.com.

Best Fine Dining

Century House Tavern 125 E Main Street, Woodstock (770) 693-4552 www.centuryhousetavern.com www.facebook.com/pages/ Century-House-Tavern

12/16/2014 1:06:00 PM

Right, Managing Partner and General Manager Jon Hayano and Exectuive Chef Dan Porubiansky. Above, Creme Caramel with housemade fig preserves and candied orange zest. Opposite page, Charcuterie Plate with duck ham, pate, goat cheese and pickled vegetables.

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12/15/2014 12:15:39 AM

From left, Tracy Stewart and Sheena Xayaseng.

Best Spa

Studio 5 Salon & Spa 200 North St., Canton 770.345.5000 www.studio5salon.org

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Nestled among the foothills in historic downtown Canton lies a tranquil respite from the hustle and bustle of the daily grind.

From signature body wraps, scrubs and aromatherapy to a variety of massages, facials and even manual microdermabrasion, the team at Studio 5 Salon & Spa will have you forgetting all those pesky errands quicker than you can settle onto the treatment table.

Since 2001, Studio 5 has been providing the local community with the highest quality and most fashionforward hair care but, in 2012, the Cherokee County staple also launched its full-service spa complete with some of the most uniquely tailored therapies available for miles around.

Helmed by co-directors Tracy Stewart and Sheena Xayaseng, who are always thinking up new ways to wow their guests, the spa feels like a cozy yet completely zen home away from home. The pair credits owner Jennifer Davo for allowing them to “think outside the box” when crafting spa offerings, procedures and all the little extras that set them apart from the competition. Highlights include the tabletop Thai massage — a fully clothed combination of yoga and massage that promotes flexibility and deep stretching — and the herbology re-texturizing body wrap — a twostep exfoliation process using Chinese granulated herbs and followed by a light massage.

Talk about things that make you go, “Ohm.”

Cherokee Life January/February 2015

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12/15/2014 12:17:47 AM

Best Local Musician Jonathan Peyton photograph and story by jennifer carter

Woodstock’s own folk-rock artist Jonathan Peyton can’t recall a time in his life when music wasn’t important to him. Singing since he was a youngster and then picking up a guitar at 16, he finally put the two together and started writing his own lyrics based on his experiences. The culmination of these talents eventually led Peyton to showcasing at local open-mic nights and then quickly headlining his own shows once his name spread.

Peyton, whose sound is inspired by Mumford & Sons, The Avett Brothers and Bon Iver – to name a few - released his first album Like a Ghost in 2012.

One of the biggest highlights of his career so far, said the singer, was kicking off the album’s promotional tour right here in Cherokee County.

“I started with a hometown show at Elm Street Cultural Arts Center [in Woodstock] and there were over 400 people there,” said Peyton. “I then hit the road with another musician, and we played shows from here to Colorado and back. It was an experience I will never forget.”

Peyton is currently working on some new music, which he hopes to release next year as a seven-song recording entitled Waters Below. “[The album] is my attempt to be honest about confronting experiences as well as [facing] the ones we do not want to confront,” said Peyton. “The songs stem from real life and they are my way of communicating my story. My hope is that you can relate and share in that story.”

You can check out Jonathan Peyton’s music on his Facebook fan page https://www.facebook.com/pages/ Jonathan-Peyton-Music/254566101247863 or on YouTube, where his single “Love Me So” (a duet with his wife Abigail), has surpassed 30,000 views.

January/February 2015 Cherokee Life

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12/15/2014 12:23:36 AM

By Joan Durbin

The Southern fried chicken at Riverstone Corner Bistro brings a few words to mind.

Craveworthy. Addicting. Memorable.

Best Fried Chicken

Riverstone Corner Bistro 135 Reinhardt College Parkway, Canton (770) 704-7325 www.rcbcanton.com www.facebook.com/riverstonebistro

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Yes, it’s that good. A boneless breast of chicken, dipped in flour and buttermilk, and fried in hot oil, is pretty much uncomplicated and has no right to be this appetizing, but Chef Matt Reihms seems to have the golden touch when it comes to this Southern staple.

He starts with a half-pound of fresh breast meat from what he calls “happy chickens,” which translates to cage free and raised naturally. Moist and tender inside with a perfectly crunchy exterior, you wouldn’t think this entrée could get any better.

But it does. The chef’s super sage and white pepper gravy takes it over the top. I cannot recall the last time I tasted white gravy that was so packed with flavor.

In addition to fresh sage, an herb ideally suited to fowl, Reihms uses milk, half and half and heavy cream (yes, all three!), concentrates flavors by reducing the gravy after each separate addition of dairy. The result is pure alchemy. It can be served on the side, but I heartily recommend it directly on top of the fried breast.

No wonder the fried chicken is one of the Bistro’s top sellers. On a week night, the kitchen goes through up to 20 pieces of poultry. That rises to as many as 30 orders each Friday and again on Saturday, Reihms said.

A plate of this ambrosia with mashed potatoes is just $11.95. Many diners like to order a $4 side of roasted vegetables, which after sampling them I fully understand.

The Bistro is open six days and closed on Sundays.

12/15/2014 12:27:09 AM

135 Reinhardt College Pkwy Canton, GA 30114 770-704-7325 Farm to table Steaks, Chops, BBQ Pork and Burgers Specialize in the Freshest Seafood in town Daily specials-Food-Craft Cocktails Live Music on Friday & Saturday We accept reservations!

Family Owned and Operated

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12/16/2014 12:39:55 PM

Best Gift Shop Willows Gift Shoppe 1810 Cumming Hwy., Ste. 715, Canton 770.479.3301 www.facebook.com/pages/Willows-GiftShoppe/517280958362229

Willows Gift Shoppe owner Donna Hacker and manager Becky Bates inside the Canton store.

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At Willows Gift Shoppe, owner Donna Hacker and her team, including manager Becky Bates, ensure the store always has something for everyone. A hidden jewel, Willows is a veritable treasure trove of unique and inspired gift ideas for anyone — from kids and friends to significant others and grandparents.

Hacker stocks her ever-changing inventory with items in all price ranges, from $2.95 to $1,500, most of which are made in the USA. There’s everything from standard fare like seasonal goodies, scarves, mugs and wind chimes to more hard-to-find items like handmade Trollbeads, Perch purse hangers, Lottie Dotties magnetic jewelry and Vinrella umbrellas in a bottle. Looking for a hostess gift? Try the ever-popular Nora Fleming customizable serving pieces or Beatriz Balls’ handcrafted metalware. They even have an entire section just for guys!

But it’s not just about the distinctive inventory at Willows. The store is successful because they truly enjoy helping their customers find just the right gift for that special someone.

To that end, Willows also offers services designed to make the shopping experience totally stress-free even when it’s of the last-minute variety. They offer free gift wrapping, Legacy Greeting Cards (the only line of cards made in the USA) and on-site monogramming, vinyl lettering and personalized products.

Never has the saying, “It’s better to give than receive,” been more true.

Cherokee Life January/February 2015

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12/16/2014 1:33:52 PM

Best Bartender Vincent Squire at Reel Seafood 8670 Main Street, Woodstock 770.627.3006; http://reel-seafood.com “I don’t have customers — I have guests,” proclaims Vincent Squire, beloved bartender at Reel Seafood in Woodstock. “The word ‘customer’ implies a cold transaction.

My mentality is to treat everyone here like a guest in my home.” This sentiment perfectly sums up Squire’s shoe-in status for this year’s “Best Bartender” honor.

With his sonorous laugh and infectiously optimistic demeanor, Squire claims that tending bar is all about two things: personality and drink knowledge—but it must be in that order. The Cherokee resident majored in Public Relations and minored in Psychology, an educational combo that, when coupled with superior cocktail-concocting ability, guarantees a lively atmosphere around his nightly packed bar.

Every job has an impact on the community, Squire believes, and he chooses to use his particular gift as a platform to impact change in peoples’ days, if not their lives.

“I actually see a grumpy person coming in as an opportunity,” said Squire. “My charge is changing their disposition. I hit them with ‘upbeat’ and shower them positivity.” And if you add Squire’s cocktail skills to the mix, his guests experience what he endearingly refers to as “the turn” — a complete reversal of a bad day and a signal of a bartender’s job well done.

January/Feburary 2015 Cherokee Life

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12/16/2014 12:25:48 PM

Best Artist Elly Hobgood Watercolor artist Elly Hobgood is a perennial favorite with just about everyone, and is an easy pick as Best Artist.

Collectors, other artists, art students and those who just can’t live without at least one of her beautiful paintings all sing her praises. In addition, she is respected by the art community, is constantly chosen for prestigious exhibits throughout the Southeast, and has garnered a number of awards for her work.

In October 2014 Hobgood was chosen for juried membership in Women Painters of the Southeast.

Her painting, “Tumbling Peppers,” was chosen for the Georgia Watercolor Society Member Exhibition.

Cherokee Arts Center Director Mary Akers is one who praises her work. Her art is realism, but it tells a story, Akers said.

“Her art always has a story behind it and you get it,” Akers

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said. “It gives you a warm and fuzzy feeling. She uses transparent colors so they are vibrant, very true and very clean.”

She is also an inspiring art teacher, Akers said.

“As a teacher here, she definitely has a following of 35 to 40 students, with artists who are novice all the way up to professional taking her classes,” Akers said. “Elly gives the most complete watercolor class I have ever seen.

She nurtures her students.”

On the artist’s website, Hobgood speaks about her painting and her art.

“Watercolor has become the new driving force in my life.

Folks who saw my paintings in the early years often said that my paintings ‘made them smile,’” Hobgood says. “That was all it took – I was hooked. A day without painting now feels like an empty day.”

Cherokee Life January/February 2015

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12/15/2014 12:34:10 AM

Best Salon Azure Salon and Spa 1359 Riverstone Pkwy., Ste. 100, Canton 770.345.8280 www.azuresalon.com The team at Azure Salon and Spa is a friendly, tightknit group that consistently has been wowing its Canton clientele for the seven years since owner and industry veteran Kelly Nix first opened its doors. Located in the heart of the retail district along Riverstone Parkway, Azure offers a full service array of hair “rituals,” including cuts, color, styling, extensions and more, as well as waxing, makeup and nails.

Whether you want a set of Axxium gel nails in your favorite shade of OPI or a quick bikini wax, all salon and spa services are offered up in a welcoming environment that smells like heaven and exudes a little bit of eclectic country and a whole lot of modern cool.

A Paul Mitchell Focus Salon, Azure exclusively uses Paul Mitchell hair products, color and tools, and Nix ensures the entire team receives ongoing education to continue wowing clients for years to come.

“We’re just a small town salon, but we do big things,” salon manager Charles Hammonds said. “We aim to please our clients and will do anything and everything to accomplish that because they’re like family to us.”

Find out for yourself what so many Cherokee Life readers already know—Azure Salon and Spa is the place to look good and be pampered in Cherokee.

Manager Charles Hammonds at Azure Salon and Spa.

January/Feburary 2015 Cherokee Life

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12/15/2014 12:35:56 AM

Best Bike Shop Out Spokin’ Bicycles 8594 Main St., Woodstock 678.482.0200 www.outspokinbikes.com

Owner Kevin Poske in the shop.

Riding and racing bikes since he was 15, Kevin Poske always had a passion for the sport. It wasn’t until 2003, however, when he was riding through downtown Woodstock that he had a vision to open the bike shop that would become one of the most esteemed among mountain bikers throughout metro Atlanta.

Out Spokin’ has become an indispensable staple in the Cherokee County biking community, and Poske credits customer loyalty as the key to the shop’s success.

“It is really all about relationships,” he said. “We also like to support our customers’ businesses and keep it in the ‘family.’ We’ve been fortunate to watch the city grow up around us.”

What’s more, the ability to provide hands-on experience and sound advice are the other key elements that have kept the shop in demand while so many others miss the mark. “We’re all racers, riders and mechanics here,” said Poske. “We offer knowledge that other shops can’t.”

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Cherokee Life November/December 2014

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12/16/2014 12:27:51 PM

Best Place to Watch a Play Canton Theatre The Historic Canton Theatre is the shining star of the city’s historic downtown district and is taking center stage as the winner of Best Place to Watch a Play in Cherokee.

The restored art deco theatre is a beautiful space where outstanding plays, musical performances and concerts are offered to the public.

The facility is also available for rent.

Under the direction of theatre Manager Robert Sequin, the stunning interior of the theatre has evolved into a true standout, with a new state-of-the art sound system and screen to once again play movies.

The theatre is home to two local theatre groups, who perform there regularly, the Cherokee Theatre Company and Broadway Bound Productions, which is bringing original works to the stage.

In February Sequin is bringing the beloved musical “Godspell” to the

Canton Theatre stage in the first inhouse production in almost a decade.

Opened in the early 1900s as a silent movie theater, the venue evolved with the movie industry through the decades. After closing in the 1970s as a movie theater, the city purchased the building in 1997. The Downtown Development Authority of Canton, which operates the theatre, secured financing for restoration.

“Anything we can do to enhance the arts and culture is a benefit to the city,” said Canton Mayor Gene Hobgood. “It is an economic plus, which benefits the restaurants and other businesses downtown. And it is a great facility for the community and has helped to improve the attractiveness of downtown.”

The theatre is located at 171 East Main Street in Historic Downtown Canton. For information call (770) 704-0755.

January/February 2015 Cherokee Life

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12/15/2014 12:38:18 AM

Above, an overview of downtown.

Left, historic Canton photos are displayed on the walls at R & M Sandwich Shoppe.

Downtown Canton It’s been a banner year for Canton and for the Historic Downtown Loop!

• Voted the Top City of live in Georgia!

• One of the Most Affordable Places to Live and now Best Old Thing!

Thank you for your support of our historic downtown!

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Best Old Thing Downtown Canton A lot is going on in downtown Canton these days. Visitors and residents alike can find plenty of reasons to love the county seat.

So it is easy to see why Canton takes home the honors for Best Old Thing this year.

Just ask Mayor Gene Hobgood why his town is so popular.

“We have a lot of things that make people want to come here,” the mayor said. “When I went into office, one of my major goals was to see that our downtown is vibrant. And we are seeing the benefits of what we hoped to accomplish.”

The quality of life is enhanced by many of the attractions available in the historic district, including the Cherokee County History Museum, the Cherokee Arts Center and, of course, the Canton Theatre, Hobgood said.

New restaurants, such as The Study, fun places like Stout’s Growlers and newer shops like B. loved are bringing a fresh vibe to the city.

There are plenty of long-time favorites as well, including the R & M Sandwich Shoppe, Chamberhouse and Key’s Jewelry.

The city is also the center for many events, including First Friday events, the seasonal Canton Farmers Market and a plethora of parades and celebrations throughout the year.

“You want to make it a place where residents want to come — what is good for business is good for the city,” Hobgood said when asked about his town. “A community is judged by its downtown, no matter where it is.

If you have a dilapidated downtown, that does not work. Canton is fortunate that it is the county seat, and we have an obligation to live up to that.”

“Honestly, it has come a long way in a few shorts years. Our Main Street group has done a great job, DDA continues to do a lot for the downtown,” Hobgood said. “I invite everyone to come down and see what is going on.”

Cherokee Life January/February 2015

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12/15/2014 12:40:35 AM

The Canton Main Street Program invites you to

Shop Local in Downtown Canton - - Exciting New Venture - Canton Theatre Company's First Production!

"Godspell" Musical at The Canton Theatre

February 5-8, 12-15 Tickets: $20

Annual Putnam County Spelling Bee January 16, 17, 18 River Ridge Theatre Company • Tickets: $12 & $15 Call the Box Office at 770-704-0755 for Reservations and to Buy Advanced Tickets for these Shows and our Holiday Productions for Holiday Gift Giving!

Canton Theatre • 171 East Main Street, Canton GA 30114 770-704-0755 • CantonTheatre.com

$10

*Excludes Pandora - Cannot be combined with any other offer.

off

a Purchase of $25.00 in Historic Downtown Canton 230 East MainStreet Canton GA 770-479-4834 www.keysjewelry.com

MidCity Pharmacy 770-479-5533

196 E. Main Street R Canton, GA Billy Cagle, Pharmacy Owner

Family Owned • Diabetic Shoes and Supplies Compression Stockings and Fitting Flu, Shingles, Pneumonia and B12 Injections Durable Medical Equipment (walkers, wheelchairs and ostomy supplies)

Bubble Packing • Orthopedics and Braces Compound Medications and Bill Insurance Medication Therapy Management We offer competitive prices on prescriptions FREE Local Delivery • Fast Friendly Service

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Offering Vintage, Shabby Chic, Upcycled, Recycled, Repurposed, Antiques & Hand-painted Furniture.

Noni's Attic 196 North Street Canton, GA 770-224-8871 Located in Historic Downtown Canton

12/16/2014 12:34:12 PM

Best Garden Accessories Cherokee Market Farm Fresh Produce 11611 Cumming Hwy., Canton 770.755.0736 www.facebook.com/pages/Cherokee-MarketFarm-Fresh-Produce/254110718016594

Lisa Meyer and John Sellars at Cherokee Market in Canton.

Popular for its farm-fresh, locally sourced meats and produce, Cherokee Market also is well known among yard art enthusiasts from Blairsville to Ball Ground and beyond. Husband and wife team John Sellars and Lisa Meyer moved to their new location in July 2014 but had gained quite a following in their previous one, just a few miles down the road, since first opening the market almost five years ago.

In the spring, shoppers can find everything from metal arbors, trellises and gazebos to locally crafted birdhouses, grills and quirky outdoor art pieces. Waleska resident Ronnie the Welder creates one-of-a-kind pieces using old farm implements, like the tractor grill out front of Cherokee Market, while local girl Kristen repurposes found items, like horseshoes and gas cans, into eclectic yard art.

“We’re in the produce business,” said Meyer. “But flowers and plants go with the produce business. We have pansies right now and will have a lot of flowers and tropicals in the spring.”

And what goes better with flowers than garden accessories and yard art? At Cherokee Market, shoppers can fill their fridge and their flower beds while adding a bit of whimsy to their landscaping too.

There’s never been a better reason to spring forward into gardening season!

Gallery

Fiber Arts & More • January 9 - February 12 Opening Reception January 9th, 6-8pm • Free & Open to the Public

January/February Classes Kim Bates "Basic Digital Photography"

The Bank of Choice

Bob Nocon "Drawing for Adults"

for Farm Bureau members

Garrett Abdo "Acting Professionally 101" Patty Cure "Acrylic Painting" Linda Maphet "Oil and Acrylic Painting" John Horne’s "Teen Drawing" TreeHouse Studios "Hand-building Ceramics," "Mommy & Me Masterpieces", and "Introduction to Fiber Arts" Off Broadway Studios "Theatre for Young Stars" (children's musical theatre) Jim Rivera "Theatre for Adults: Improv"

Gospel Fest

Saturday, Feb. 7th at 7 p.m.

Please check our website frequently for dates and details

To sign up for classes call 770-704-6244 or e-mail info@ cherokeearts.org. Include name and phone number.

Check our website for dates, times and fees.

94 North Street | Canton, GA 30114

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Cherokee Life January/February 2015

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12/16/2014 12:35:47 PM

Best Festival Riverfest Boling Park, Canton

Celebrating its 30th anniversary in September 2014, Riverfest Arts and Craft Festival is more popular than ever.

Put on by the Service League of Cherokee County to help needy children, the 30th Riverfest raised a recordbreaking $94,500 and attracted a crowd of more than 25,000.

The arts and crafts festival on the banks of the Etowah River at Boling Park in Canton also took the title of Best Festival in Cherokee County.

With more than 200 exhibitors, entertainment, delicious food and a huge children’s area, the festival is a hit with all who attend. There is even an area for

the men to check up on sports scores.

Renowned painter and Ball Ground resident Brenda Harris Tustian returned to Riverfest 2014 after a five-year hiatus, showcasing the newest edition of her annual Christmas Santa, themed “Love opens doors.”

“I’m so excited for Riverfest,” she said. “The work they do … they touch my heart.”

The funds raised during the event are used throughout the upcoming year to provide assistance with everything from health care and eyeglasses for children in need to rent and utilities for their families.

January/February 2015 Cherokee Life

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12/16/2014 12:42:48 PM

Mastering deep-frying to get

PERFECT DOUGHNUTS

By Sara Moulton, Associated Press

Plenty of us have a perfectly understandable fear of frying.

After all, it can be both messy and dangerous. But it doesn’t have to be. And since eating fried food is one of life’s great joys, it’s well worth mastering.

Consider the doughnut. Everybody’s favorite wheel-shaped goodie is made of fried sweetened dough that has leavened with yeast, baking powder or baking soda. The difference in leavening comes down to texture. Yeast doughnuts are light and airy, while doughnuts leavened with baking powder or baking soda are denser, more like cake.

These chai-spiced doughnuts are of the latter variety. They are easy to mix together (just don’t overmix or they’ll get tough) and flavored with chai-style spices (the kinds that make Indian tea so lovable).

The equipment part of frying is easy. A fryer is nice, but if you don’t have one, you can piece together one of your own.

It requires nothing more than a large, deep pot and a frying thermometer.

The best kind of oil for this job is one that’s flavorless and has a high “smoke point.” Good candidates include vegetable, safflower, sunflower, soy, and some kinds of canola.

Don’t fill the pot with more than about 2 inches of oil. When you add the doughnuts, the level of the oil will rise. Next, insert the thermometer deep enough into the oil to get a reading, but not so deep that it rests on the bottom of the pan. Now heat the oil to 375 F. Once the right temperature is reached, it’s important to fry the doughnuts in small batches. If you fry up too many at once, the oil temperature drops and the doughnuts absorb too much oil. You want to make sure the oil is always between 365 F and 380 F. If it starts to edge up toward 400 F, add cold oil to cool it down. If it dips below 350 F, remove the doughnuts temporarily, which will allow the oil to climb back up.

The perfect tool for removing doughnuts from hot oil is called a spider. These are flat strainers that work like a scoop blended with a wooden spoon. But the scoop part usually is made of a web-like lattice of wire.

As the doughnuts fry, let them rest for a few moments, then cut one open to make sure they are cooked through. The exteriors should be deep brown and the interiors should be cake-like and light.

Got it? Great. When it comes to frying, there’s nothing to fear.

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RECIPE: CHAI-SPICED DOUGHNUTS Start to finish: 1 hour n Makes 36 small doughnuts For the doughnuts: 2 cups all-purpose flour, plus extra for dusting the counter 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon table salt 3/4 cup plus 2 tablespoons sugar, divided 2/3 cup buttermilk 4 tablespoons (1/2 stick) butter, melted and cooled 1 large egg, beaten lightly 1 teaspoon vanilla extract 1/4 cup finely chopped crystallized ginger Vegetable oil, for frying

For the spice mix: 2 teaspoons cinnamon 2 teaspoons ground cardamom 1 teaspoon ground dry ginger 1 teaspoon ground black pepper 1/2 teaspoon ground cloves

To make the spice mix, in a small bowl stir together the cinnamon, cardamom, ginger, pepper and cloves. Set aside.

To make the doughnuts, in a large bowl whisk together the flour, baking powder, baking soda, salt and 1 tablespoon of the spice mix until well combined.

In a shallow bowl, whisk together 1/2 cup of the sugar and 2 teaspoons of the spice mix. Set aside.

In another large bowl, combine the remaining sugar, the buttermilk, butter, egg, vanilla and candied ginger. Add to the flour mixture and stir just until the mixture forms a sticky dough. Scrape the dough out onto a lightly floured counter and knead it briefly until it just comes together.

Lightly flour a baking sheet.

On a lightly floured counter, pat out the dough (which will be sticky) into a round about 1/3 inch thick. Use a 1 3/4-inch round biscuit or cookie cutter to cut rounds from the dough. Transfer the doughnuts to the prepared baking sheet, then reroll and cut the scraps of dough once.

In a wide, 5-quart heavy pot over medium-high, heat 2 inches of vegetable oil to 375 F. Working in batches of 5 or 6, carefully add the doughnuts, 1 at a time, to the oil and fry, turning over frequently, until browned, about 2 1/2 minutes per batch. Transfer the fried doughnuts to paper towels to drain.

Return the oil to 375 F between batches. Let the fried doughnuts cool slightly, then dredge them through the bowl of spiced sugar, turning to coat both sides.

Nutrition information per serving: 70 calories; 30 calories from fat (43 percent of total calories); 3.5 g fat (0 g saturated; 0 g trans fats); 5 mg cholesterol; 10 g carbohydrate; 0 g fiber; 5 g sugar; 1 g protein; 105 mg sodium.

Cherokee Life January/February 2015

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12/15/2014 12:47:52 AM

H

ighlights A closer look at events happening in Cherokee during January/February

WINDSYNC >> Houston-based wind quartet is energetic and quirky, charming audiences with original musical concepts, including the addition of costumes and choreography. WindSync was a winner in the 2012 Victor Elmaleh Concert Artists Guild Competition and was awarded the Sylvia Ann Hewlett Adventurous Artist Prize. When and where: Jan. 8; 7:30 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska. Tickets: $7.50 $27.50 More info: 770.720.9167 or boxoffice@ reinhardt.edu

Do you have an event? Just email Therra C. Gwyn at WhatsHappeningGa@gmail.com

KATRINA THURMAN, SOPRANO >> She’s been hailed by Gramophone magazine for a “remarkably vibrant and flexible voice.” Opera News has also lauded her vocal talents. The award-winning Thurman has been a featured soloist with the Cincinnati Symphony Orchestra, the New Jersey Symphony Orchestra, the Utah Symphony, the Omaha Symphony and the Danbury Symphony.

When and where: Jan. 13; 7:30 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska. Tickets: FREE EVENT. More info: 770.720.9167 or boxoffice@reinhardt.edu SECOND CITY COMEDY >> This is the touring company of the legendary improv group where many a comedy legend got their start “back in the day,” among them Bill Murray, John Belushi, Steve Carell, John Candy and Stephen Colbert. Even the late Joan Rivers once performed with the Chicagobased ensemble. The funny is fast and furious when the Second City jokesters take the stage. For mature audiences only. When and where: Jan. 15; 7:30 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska. Tickets: $32.50 -$40 More info: 770.720.9167 or boxoffice@reinhardt.edu

The Funk Heritage Center

JEANIE DARNELL & JULIE CARVER : I HEAR AMERICA SINGING >> Soprano Darnell will be performing classics and popular present pieces from the American songbook, accompanied by Falany faculty member Carver on piano. When and where: Jan. 25; 3 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska, Tickets: FREE EVENT More info: 770.720.9167 or boxoffice@reinhardt.edu

of Reinhardt University

Georgia’s Official Frontier and Southeastern Indian Interpretive Center • Hall of the Ancients and artifacts • Huge collection of historic hand tools • Native American art • Visit historic 1840’s log cabins • A certified National Park Service Trail of Tears Interpretive Site 7300 Reinhardt Circle, Waleska, GA 30183 • 770.720.5970 www.reinhardt.edu/funkheritage Tues. - Fri. 9am-4pm • Sat. 10am-5pm • Sun. 1pm-5pm

January/February 2015 Cherokee Life

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12/15/2014 12:48:59 AM

Highlights TODAY, TOMORROW & FOREVER: A TRIBUTE TO PATSY CLINE >> Singer Katie Deal has already sold out two national tours of “A Closer Walk With Patsy Cline” and returns with a one-woman show about how Cline’s music changed her own life. The powerhouse vocalist performs this heavily nostalgic tuneful theater piece with a full band. When and where: Jan. 27; 7:30 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska. Tickets: $15 - $37.50 More info: 770.720.9167 or boxoffice@reinhardt.edu THE ANNIE MOSES BAND >> Led by vocalist/violinist Annie Wolaver, her band features six musical siblings and her parents. Expect a variety of music from this multi-talented,

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multi-generational Christianbased band who are solidly focused on family and faith.

When and where: Feb. 8; 3 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska.

Tickets: $17.50 - 40 More info: 770.720.9167 or boxoffice@ reinhardt.edu GUNS & HOSES 5K RUN/WALK >> Cherokee Recreation and Parks will host its ninth annual fun run/walk together with the County Sheriff’s Dept. (guns) and the Cherokee County Fire Dept. (hoses). Money raised by the run benefits charities chosen by both groups. Dogs and strollers welcome. When and where: Feb. 28: Hobgood Park, Woodstock. More info: http:// gunshoses5kandfunrun.blogspot. com

Singer Katie Deal performs as Patsy Cline.

Cherokee Life January/February 2015

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12/16/2014 12:46:36 PM

Junior Service League of Woodstock’s Tour of Homes

SCENE

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The Junior Service League of Woodstock held its annual Tour of Homes in December. The event featured several decorated homes in the area and funds raised went to support the league’s projects. 1. Jason Wulfers of Woodstock, Mandy Moyer of Ball Ground and Carla Miller of Canton. 2. Jane Kaeser of Woodstock, Kelly Thomson of Woodstock, Laurie Prentice of Woodstock and Mandy Moyer of Ball Ground. 3. Jennifer Paulo of Woodstock, Mandy Moyer of Ball Ground and Danielle Dron of Woodstock. 4. Carla Miller of Canton, Emily Gale of Marietta, Kristen Hester of Woodstock, Jo Petty of Woodstock, and Mandy Moyer of Ball Ground. 5. Jessy Heim of Atlanta, Heather Burt of Woodstock, John Burt of Woodstock, Andy Macqueen of Woodstock, Adam Buczek of Woodstock, Ashley Heinrich of Woodstock and Amanda Buczekof Woodstock.

PHOTOGRAPHY BY JENNIFER CARTER

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12/16/2014 1:08:52 PM

SCENE

Woodstock Wine and Art Festival

2 The Woodstock Wine and Art Festival took place in late November in downtown Woodstock. Hundreds of residents attended. 1. Kate Musgrove of Roswell, Shannon Racoff of Asheville, NC, Lauren Hammers of Woodstock, Angela Desin of Woodstock and Heather Ould of Woodstock. 2. Woodworker Matt Kent of Woodstock.

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PHOTOGRAPHY BY JENNIFER CARTER

Remembering

a life well-lived...

COMPLETE FUNERAL SERVICE CREMATION OR SHIPPING PREARRANGED PLANS

770.479.2193

DARBYFUNERALHOME.COM 480 EAST MAIN STREET • CANTON, GA 30114

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Cherokee Life January/Feburary 2015

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12/16/2014 12:48:26 PM

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6 3. Rhiannon Hoida, Toni Pouliot and Kat Forrester, all of Woodstock. 4. Lauren and Cody Bolden of Acworth. 5. T.D. Brazie of Fairmount, Georgia. Brazie performs and sells his chainsaw carvings in many Cherokee County locations, including Morgan’s Ace Hardware in downtown Woodstock.

6. Artist Abby Hermes of Woodstock.

January/February 2015 Cherokee Life

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12/16/2014 12:50:52 PM

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12/16/2014 12:52:55 PM

editorial calendar

Coming February 8 Our Bridal Issue

We’ve got an exciting year coming up celebrating the best in Cherokee life and style. If you have a story idea, please contact us at mmaguire@cherokee lifemagazine.com.

Below is a look ahead.

February

Bridal issue

March/April 10th anniversary issue

May/June

Outdoors issue

November/December 2014 Cherokee Life

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12/16/2014 1:09:44 PM

reflections

Country Mouse or City Mouse?

I navigated my very first trip by myself to the Atlanta airport this past November. A shocking

their shock when they ended up raising their family in South Georgia thanks to his job at Proctor & Gamble.

I thought on these things at the opening session of my conference in Austin, Texas, and the reason for my travel thing to admit as I am 42 years old and I adventure. The featured presenters were quintessential Texans, have taken countless airplane trips with graphic designer DJ Stout and singer-songwriter Darden Smith. The family and friends over the years. I just men said that while they worked with countless people throughout never had to figure out the details - parking, the world, there is always a connection to home terminals, gates, etc.— solo. I in what they produce. always have had a “keeper.” This Stout shared with the audience that while person who seems to emerge most universities and businesses are trying to in every traveling party is the appear global to the outside world, it was those one who knows exactly where organizations who focused on their uniqueness we are going and the only job I and are able to articulate a sense of place that have is to relax and make witty attract more interest because authenticity sells conversation along the way. way better than any sophisticated marketing.

They know all those details He quoted writer J. Frank Dobie, “Great and things seasoned business literature transcends its native land, but none that travelers know by heart, and I know of ignores its soil.” things I would never have If you know where you come from you will thought to ask before I set off for know where you are and where you are going, Atlanta that morning. Things like Stout said. Knowing one’s soil matters. And the Delta Air Lines counter is

BY CARLA BARNES while I feel conflicted about which soil my roots located at the South Terminal and are mostly found in, I can definitely claim I am that would be a reason why you a Georgia girl at heart. There are so many things to love about the would not necessarily want to park in North Peach State – its history, homes, land, colorful characters and of Terminal parking. I am sure the color drained course music. At an Atlanta Press Club event singer-songwriter John from my face when I did not see a Delta logo Driskell Hopkins of the Zac Brown Band spoke to the diversity of the in the North Terminal when I walked in. state’s music scene as having “big soul with an accent.”

I was the picture of what you would call I was ready to hear that familiar drawl after my plane touched a “Country Mouse” (think the modern day down in Atlanta following the conference. I was feeling pretty interpretation to Aesop’s Fables). But maybe confident, but it was short lived soon after I collected my bag. I this personal reflection is not entirely fair because when it comes to discovering the best did not know how to find my way to A 17 in the North Terminal parking lot. A security officer pointed me back toward baggage assets of a major U.S. city I am very adept claim where an attendant picked me out of the crowd and asked if and thus a “City Mouse.” The fact of the I needed help. He listened very patiently as I described how I had matter is that I truly love to travel. come in days earlier noting the signage and landmarks along the Growing up I remember my grandfather way. He pointed me to the escalators – the only part of my journey working at Pan Am and what it was like to visit I could not remember. I hemmed and hawed. “You are going to the Miami International Airport before the days have to trust me,” he said looking into my eyes. I did exactly as he of security checkpoints. Both my parents were said and he was absolutely correct. raised in Miami, Fla. My mother played with I should have gone right back upstairs to tell him he was right. her friends on Star Island at South Beach and Here’s hoping that he knew when he didn’t see me wander back up my father enjoyed scuba diving in the Florida that he had delivered this Country Mouse safely back home … that Keys, facing off with sharks as he retrieved is until next time. treasures from shipwrecks. You can imagine

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12/16/2014 11:34:14 AM

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12/16/2014 11:32:55 AM

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12/16/2014 11:33:31 AM