Cobb Life Magazine April 2016

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INDEX OF ADVERTISERS

Three Way Camper 32 Dental ACORN Home & Garden Acworth Art Festival Aqua Guard Basements Atlanta Blaze Atlanta Braves Atlanta Communities Atlanta Fine Homes - Jim Glover Atlanta High Museum of Art Bellamy Funeral Home Blackwell’s Jewelers Brawner Hall Brookwood Christian School Cathy Colquitt - Harry Norman Celebration Village City of Acworth Cobb EMC Cobb Hardware Cobb Master Gardeners Cumberland Diamond Exchange D BAT Dermatology Consultants Diamonds R Forever Dogwood Golf Club Dogwood Golf Club Elon Salon Estes Heating & Air Faith Designs Florist Fleming Carpet Front Porch Of Vinings Gaines Park Senior Living Gracepoint Happy Children’s Dentistry Happy Trails Pet Center Harry Norman - Cobb Marietta Henry’s Louisiana Grill Indy Style Salon Jeweled Destiny

45 26 69 18 14 31 47 38 46 21 15 10 74 30 14 27 70 19 80 15 59 65 56 69 26 65 53 46 12 37 51 75 25 71 51 72 24 38 64

Johnson Ferry Baptist Church 16 Julep’s Home Décor 36 KSU Writing 65 Kubota 33 Life Grocery 6 Light The Way 5 K - Marietta Kiwanis 79 Manders Dental 57 Marietta Cobb Museum of Art 39 Marietta Hearing 4 Marietta Plastic Surgery 3 Marietta Podiatry 57 Mayes Ward - Dobbins Funeral Home 81 Midway Christian Covenant 12 Miracle Method 52 North Cobb Spine & Nerve 13 Northside Hospital 5 Pinnacle Orthopaedics 9 Plastic Surgery Center of the South 50 Presbyterian Village 77 Roswell Street Baptist Church 62 Salon Spa Venessa 36 Smith Gilbert Gardens 45 Spring Place Pottery 52 Sterling Estates Senior Living 41 Superior Plumbing 2 Taste of Marietta 76 Tennis Dynamics 65 The Barter Company 78 The Bottoms Group 7 The Framery 24 The Walker School 65 Town Center CID 32 WellStar 84 Wendy Bunch - ReMax Pure 83 West Cobb Funeral Home 17 White Rabbit 20 Winnwood Retirement 11 Young Creative Artist 63 Zach Seabaugh In Concert 44

Cobb Life April 2016 Volume 12, Issue 3

EXECUTIVE PUBLISHER

Otis Brumby IIl

GENERAL MANAGER Lee B. Garrett

V.P. ADVERTISING Wade Stephens

EDITORIAL STAFF DIRECTOR OF MAGAZINES Mark Wallace Maguire

ASSISTANT DIRECTOR OF MAGAZINES LaTria Garnigan

CONTRIBUTORS

Tammy DeMel, Therra C. Gwyn, Stacey L. Evans, Michael Venezia, Michael J. Pallerino, Meredith Pruden

PHOTOGRAPHY

Kathryn Ingall, Erin Gray Cantrell, Sam Bennett

LAYOUT AND DESIGN

LaTria Garnigan, Mark Wallace Maguire

PROOFREADER Whitney Betts

ADVERTISING STAFF ADVERTISING DIRECTOR Tara Guest

COBB ADVERTISING MANAGER Becky Opitz

ACCOUNT EXECUTIVES

Stephanie deJarnette, Paula Milton, Jill Abbott, Katelyn Ledford, Charlene Kay, Ginny Hrushka, Kim Fowler, Katy Ruth Camp

GRAPHICS COORDINATOR Beth Poirier

GRAPHIC DESIGNERS

Jennifer Hall, Carlos Navarrete

CIRCULATION DIRECTOR Dave Gossett

INFORMATION Cobb Life is published 10 times a year by the Marietta Daily Journal and distributed to more than 30,000 homes and businesses.

To subscribe, email circulation@ cobblifemagazine.com or call 770.795.5001 To advertise, contact Wade Stephens at 770.795.4001 Please send all editorial correspondence to mmaguire@cobblifemagazine.com

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WHAT’S INSIDE

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34 departments 22 SPICE Latin restaurant with bit of fusion and fun 34 HOME West Cobb master bathroom makeover 48 WINE Inside the world of beyond boutique wines 54 HEALTH 13 apps for fitness at home 60 TRAVEL Callaway awaits with more than blooms ON THE COVER: Hometown hero Zach Seabaugh and Emily Ann Roberts during a performance on The Voice.

Photograph courtesy of Getty Images and Zach Seabaugh

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features 28 BLAZING A TRAIL Professional lacrosse kicks off in Cobb 58 GREEN EXPO Living well event comes to Cobb this year 66 SPRING SPRUCING New decor for this time of year

in every issue FROM THE DIRECTOR

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TALK OF THE TOWN

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KID-FRIENDLY COBB

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NEWS & NOTEWORTHY

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FROM THE ASST. DIRECTOR

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HIGHLIGHTS

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SCENE

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REFLECTIONS

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FROM THE DIRECTOR

Help!

I’m turning into my...grandmother?

A smattering of snow had dusted our neighborhood overnight during the much-hyped and overly-prepared-for snow event of January. On a Saturday morning, my good wife, as usual, let me sleep in for a few hours, then roused me to enjoy the excitement while it lasted.

I rose from bed, bid everyone a good morning and then settling in with a steaming mug of coffee and a plateful of just-baked banana bread said, “Ah, I sure do love just watching it.” And it was gorgeous. Sporadic drifts of tiny flakes haphazardly floating to the ground or lodging in the evergreens that border our patio. I took a deep sip of coffee and relished the moment. “I sure do love watching it,” I said again, with no rush to lace up boots and get bundled in coats. Then it hit me. I sounded just like my grandmother who for as long as I have known her says, “I sure do love the snow and ice, but I’m not going out in it.”

It hit me extra hard, because – as a fan of Ernest Shackleton – I had prided myself on snow and ice hikes throughout my first 40-something years on this orb.

I have several memorable ice and snow adventures lodged in my memory: I cycled 20 miles on the Silver Comet Trail after an ice storm and had to stop several times to lift fallen trees off the path. I fondly recall a winter hike with my friend Allen as we completed an eight mile laborious route through a snow thundershower on Keown Mountain north of Rome, Georgia. And, just a few years ago, I gallivanted throughout the snow playing with my boys.

That was all before a near-enough-to-fatal bike accident in October in which when I broke several bones, tore half a dozen ligaments, got stitches and sustained a concussion. Since that time I have not become paranoid, but instead extra cautious. In other words, paying more attention to the little things like using the rails on stairs or making sure the floodlights are turned before going outside at night and, now apparently, avoiding ice and snow if possible.

So, that morning with the sublime flurry of flakes streaming down, I found myself without even thinking about it saying to my wife, “Oh, dear God, I’m turning into my grandmother!”

How did I react? Did I put down my coffee and go running for my boots? Did I roll my eyes and yell, “Let’s go hiking!” No, I re-filled my coffee, reclined on the couch and said, “Well, that’s

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not so bad. And it is very pretty. I think I’ve done enough hiking in the snow. If the boys want me to come out and play with them, I will. Otherwise, I can watch them fine through the window.”

Of course, as we all grow older, we embrace – rather sometimes with much resistance – traits from our family. I have many of my father’s traits and a few from my mother. But, I honestly did not expect to skip a generation and discover ways I was becoming like my grandmother. But when I mentally scratched out a list and looked at my life from afar, well, it was a bit obvious.

1.On my bucket list, is, to one day, have a sun room. It would be filled with plants, comfortable seats, lots of windows and a peaceful place to relax and read, listen to music and occasionally nap. My grandmother’s favorite place in her home is her sun room. And, yes, it is filled with plants and has magazines and books on every table.

2. I have also adopted a penchant for salads the last few years — I don’t mean Caesar salad or Cobb salad, but rather, Southern salads — tuna salad, egg salad and such. And, of course, enjoy them with crackers or a tasty aspic. Just like you know who….

3. My grandmother is always emphasizing family history. Remembering where you came from. Keeping in touch. I’m not the best at keeping in touch with my far-flung relatives, but remembering one’s family history continues to be at the top of the list of ingraining into my sons.

4. My grandmother generally keeps a Lewis Grizzard book within reach of one of her chairs or by her bedside. I suppose when she wants a break from her other reading, she enjoys revisiting something to make her laugh or smile. By my bed, I have two anthologies by Irish humorist John Keane. And, yes, if I tire of theology, biography or plain bad fiction, I go back to that book at least once a month to keep my spirits up.

5. One of my grandmother’s favorite places to visit is Callaway Gardens where she has had a yearly membership for decades. She enjoys the sublime Azalea Bowl, the myriad of other blooming plants and the general placid atmosphere. My family doesn’t do overnight vacations, but, on the rare day trips we indulge in, a day spent at Callaway is my favorite place to go.

Oh, there’s more ways than just these that reflect my inheritance from her. And I suppose if I was less secure in my masculinity, I might protest, but I am quite fine taking my time amidst the noise and haste as the old poem goes and if the worst traits passed on are a love of placidity and finding a sense of peace and beauty in this chaotic world, that I am happily resigned to that fact.

Best, Mark Wallace Maguire

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TALK OF THE TOWN Nothing beats British drama. Recently, we said goodbye to the popular British series, “Downton Abbey” that aired on PBS’ Masterpiece Theatre on Sunday evenings.

The show followed the lives of the family of Robert Crawley, Earl of Grantham (Hugh Bonneville) and Cora Crawley, Countess of Grantham (Elizabeth McGovern) and their servants at their country estate, Downton Abbey. The season finale wraps up 6 years that has captivated audiences around the world with its civility and decorum while dealing with real life issues such as sex, betrayal, sibling rivalry and death.

On Feb. 27, local fans celebrated Downton Abbey by throwing a Farewell to “Downton Abbey” Dinner. (The group loved the series so much, three years prior they had held another Downton party.) The affair was hosted by “Lord and

By Sally Litchfield Lady” Val and Ashley Akopov at their Marietta residence. Britt and Scott Hennessey of Marietta, Camilla and Michael Williams of Smyrna, Stephanie and Whit Yates of Atlanta, and Fredda and Lee Hicks of Atlanta attended.

The couples pooled their crystal, china and silver to set an elaborate table that even Violet Crawley, Dowager Countess (Maggie Smith) would approve. They dined like royalty with place cards penned in calligraphy, assigning their seats, as well as menu cards describing the six dinner courses, each made by a designated

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couple.

“We were having to be upstairs and downstairs staff,” joked hostess Ashley Akopov.

“We were running back and forth to the kitchen.”

The party was treated to British inspired drink and fare such as Jack Rose cocktails, Oysters Rockefeller, Creamy Watercress Soup, Blood Orange Sorbet, Oyster Creek Mushroom Marsala over a bed of Quinoa, Poached Salmon with Piccatta Sauce and Asparagus, Cinnamon Poached Pear with Caramel Sauce, and Artisanal Cheeses. Each course, fit for the Abbey, was paired with wine or drink.

The couples came clad in attire that was reflective of the characters of Downton Abbey in 1926, when the show concludes. “We tried to dress like Lady Edith (Laura Carmichael) and Lady Mary (Michelle Dockery) are dressing these days,” Akopov said. v

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The evening wedding of Meagan Chaffins and Jim Sturm on Feb. 6 was a fairytale wedding right out of the pages of Town &

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TALK OF THE TOWN Country. Meagan’s parents, Carolyn and Doug Chaffins of Marietta, pulled out all the stops for their only daughter. The wedding was held in Dobb’s Chapel at Trinity Presbyterian in Atlanta. The Chapel with its black and white honed marble floor provided a magnificent classical backdrop for the nuptials. Built for music, the acoustics were perfection for the trumpeter and quartet from the Atlanta Symphony Orchestra that played.

Ladies were dressed to the nines, including many of the younger set donning long gowns. Gentlemen, naturally, wore black tie. The mother of the bride was ravishing in a simple navy gown that hugged her slim silhouette, accented with diamond clips at the shoulder. The mother of the groom, Aileen Sturm, was lovely in a heather blue gown with a brocade lace bodice and drop waist. The bride’s elegant grandmother, Ruth B. Chaffins was stunning in a long royal blue satin gown with bolero jacket with a dramatic ruffle framing her beautiful face. The bridesmaids were in pale pink ethereal gowns — each a goddess in the style of her choosing.

Ah, the Bride! What can be said about the Bride?!

She’s a beauty inside and out — and definitely the most beautiful woman of the evening. Meagan was a vision. Petite, she looked romantic, classic, and glamorous as she walked the aisle of the church. Meagan’s couture wedding dress by Lazaro was a white satin

mermaid gown with tulle flair and pearl and diamond encrusted beading at the waist. Meagan’s dark hair was pulled up in a chignon that showed off her confident and beaming face. She carried a bouquet of cream roses and ranunculus accented with white anemone with black centers. Dark hair, white gown, white chapel, black and white floor, black tuxedos, the softness of pale pink, ancient motets — she thought it out and created magic.

After the couple said their “I dos,” it was off to Cherokee Towne Club on West Paces Ferry for cocktails and a sit-down dinner reception for more than 200 guests. The wedding party sat at a long table in the center of the grand ballroom. After toasts from the father-ofthe-bride and others that brought a tear or two, dinner and dancing ensued. Following the lively party, Meagan changed to a long silver knit dress by Parker and cropped fur jacket and left the reception, along with her handsome groom, in a 1968 Daimler Princess limo, one of five of these cars in the world. There was magic that night and the kind that makes one wish one could do it all over!

The couple will honeymoon in New Zealand in December as Meagan is beginning her practice as an orthodontist at Silver Smiles in Midtown. Jim, who earned his Juris Doctorate Degree, works as a consultant with KPMG. He is the son of Aileen and James A. Sturm, Sr. of Atlanta. The couple resides in Brookhaven in Atlanta.

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STAY IN TOUCH! www.cobblifemagazine.com

Visit www.cobblifemagazine.com for exclusive content, reviews and contests. You can also follow us on Facebook and Instagram to find out what we’re up to with our behind-the-scenes photos, videos and more.

Midway Covenant Christian School

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4635 Dallas Hwy Powder Springs, GA 30127 (770)590-1866 www.midwayschool.org

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Which Of These

Neuropathy Symptoms Do You Suffer From?

If You Suffer From A Single One Of These Torturous Symptoms – Numbness, Tingling, Or Sharp Nerve Pain – THEN THE FACTS BELOW MAY BE THE MOST IMPORTANT YOU HAVE EVER READ IN YOUR LIFE! Neuropathy affects every part of your life -- walking, sitting, and even sleeping.

Listen to what some of our patients have to say about it:

Maybe you've had multiple tests, only to find out no one has any idea what you have. Maybe you've even been put on a drug with heavy side effects.

“I came into NCS&N with extreme leg pain that caused a lack of sleep and decrease in activity. Now that I have been getting care I have a lot less pain and I am able to be more active. What amazed me the most is that I don’t have to take any medication and I feel that my nerves have healed a lot!

Thank you, Billy Johnston

Do you have any of the following symptoms...

• Pins and needles feeling • Numbness in the hands or feet • Tingling or burning sensations • Weakness in the arms or legs • Sharp shooting or burning pains If so you may have a condition called peripheral neuropathy.

My name is Dr. Erin Arnold, and I've been helping people with neuropathy and nerve problems for years.

More than 20 million Americans suffer from peripheral neuropathy, a problem caused by damage to the nerves that supply your arms and legs.

This painful condition interferes with your body's ability to transmit messages to your muscles, skin, joints, or internal organs. If ignored or mistreated, neuropathy can lead to irreversible health conditions.

Why not get help by those trained to correct the major cause of peripheral neuropathy?

Data from the National Board of Chiropractic Examiners' Job Analysis of Chiropractic lists arm and leg neuropathy as the second most common nerve problem treated by chiropractors.

I originally came into the office seeking relief for symptoms of Diabetic Neuropathy. Since receiving treatments I have less pain, tingling and numbness in my legs and feet. I can walk longer, farther and my mobility has really improved! The doctors and staff here are very friendly and I am thankful for their concern of my wellbeing.

Thanks, Theresa Oglesby

How To Find Out If This Will Work For You

The offer is only good until March 31, 2016. Call today 678-574-5678 and we can get you scheduled for your consultation, exam and x-rays as soon as there’s an opening.

Our office is located at 3451 Cobb Pkwy, Suite 4, Acworth, GA 30101 (on the corner of Mars Hill and 41).

It’s time for you to find out if chiropractic will be your neuropathy solution.

For 14 days only, $20 will get you all the services I normally charge new patients $250 for!

Sincerely, Dr. Erin Arnold, D.C.

What does this offer include? Everything. Take a look at what you will receive:

P.S. At our office, we have specialized treatment programs for treating patients who suffer from neuropathy. Why suffer with years of misery?

• An in-depth consultation about your health and well-being where I will listen…really listen…to the details of your case.

• A complete neuromuscular examination.

• A full set of specialized x-rays to determine if a spinal problem is contributing to your pain or symptoms… (NOTE: These would normally cost you at least $100).

The Single Most Important Solution To Your Neuropathy

• A thorough analysis of your exam and x-ray findings so we can start mapping out your plan to being pain free.

• You’ll get to see everything first hand and find out if this amazing treatment will be your pain solution, like it has been for so many other patients.

PA I D A DV E R T I S I N G

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Here's What To Do Now

When you call, tell the receptionist you’d like to come in for the Neuropathy Evaluation so she can get you on the schedule and make sure you receive proper credit for this special offer.

Often neuropathy is caused by a degenerating spine pressing on the nerve roots. This can happen in any of the vertebral joints from the neck all the way down to the tail bone.

By using gentle techniques, I'm able to release the pressure that has built up on the nerve. This allows the nerve to heal and the symptoms to go away.

The appointment will not take long at all. And you won't be sitting in a waiting room all day either.

That’s no way to live, not when there could be an easy solution to your problem. Don't live in pain when we may have the solution you've been looking for all along.

CALL TODAY!

678-574-5678 North Cobb Spine & Nerve Institute 3451 Cobb Pkwy Ste. 4 Acworth, GA 30101

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KID-FRIENDLY COBB Events and a c t iv it ies for chi ldren 1 0 and u nder Play Spring Break Away

Switzer Library 266 Roswell St., Marietta April 4 to 9, from 3 to 5 p.m. each day Each day will have a different two-hour activity such as Legos, Jenga, board games, and an interactive film. www.cobbcat.org; 770-528-2331

Acworth Evening Family Storytime: Flower Garden Acworth Library 4569 Dallas St., Acworth April 5 from 6 to 6:30 p.m.

Stories, songs, a movie and craft are all part of family time. Parents/ caregivers are expected to stay and participate in all activities. www.cobbcat.org; 770-917-5165

Acworth Art Fest

4415 Senator Russell Ave., Acworth April 9 and 10; Saturday 10 a.m. to 6 p.m.; Sunday 11 a.m. to 5 p.m.

Artisans from around the country will gather on Acworth’s Main Street to display paintings, pottery, metalwork, folk art, glass, jewelry, yard art and more. Your budding artist will be inspired to create his/her own piece of art in the Kidz Zone, which will also have inflatables, face painting and other activities. http://acworthartfest.splashfestivals.com

Kids Club - Butterfly Clip Canvas

Michael’s The Avenue East Cobb 4475 Roswell Road, Suite 700, Marietta April 9, drop in from 10 a.m. to noon Ages: 10 to 12 Cost: $2; supplies included Little ones will learn to express themselves creatively as they learn how to make a butterfly clip canvas. Check your nearest store location for details. www.classes.michaels.com; 770-509-0569

Mice Tours

Marietta Museum of History 1 Depot St., Marietta April 13 at 10:30 a.m.

Ages: 3 to 5 Cost: $5 per family This month Museum Mascots Murray and Etta will explore counting in the collections along with storytime and a craft. Reservations requested. www.mariettahistory.org/education/mice-tours; 770.794.5710

Mary Poppins The Musical

Mable House Barnes Amphitheatre 5239 Floyd Road, Mableton April 15 to 17; various times Cost: $8 for ages 13 and up, 12 and under are free This is one musical that’s sure to be Supercalifragilisticexpialidocious as children experience the magic and catchy songs of this beloved classic.

Presented by The Theatre Project at MHAC. www.mablehouse.org; 770-819-7765

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KID-FRIENDLY COBB

Eve nt s and ac t iv it ie s for ch i ldren 10 and under Toddler Tuesday

Marietta/Cobb Museum of Art 30 Atlanta St., SE, Marietta April 19 from 11a.m. to noon Cost: $5 This event includes a story and fun craft while developing fine motor skills and introducing children to a structured classroom environment.

Reservations are required, email mcma.education@gmail.com. www.mariettacobbartmuseum.org; 770-528-1444

Saturday Art School

Marietta/Cobb Museum of Art 30 Atlanta St., SE, Marietta April 23 to May 28 (every Saturday) from 10:30 a.m. to noon Ages: 6 to 8 Cost: $100 members; $140 non-members + $10 supply fee In this class, children will learn about different artists, various techniques, and explore working in a variety of mediums. Registration required. See website for more class options. www.mariettacobbartmuseum.org; 770-528-1444

FAMILY STEAM – Binary Coding

South Cobb Regional Library 805 Clay Road, Mableton April 23 from 2 to 3:30 p.m.

The whole family is invited to join in this fun project. Attendees will learn how to write their name in binary code, and then make a necklace out of the code. You can also create melted crayon art using binary code and your initials. Family Steam programs are a blend of science and art, solving an engineering problem, or exploring with technology. www.cobbcat.org; 678.398.5828

Through the Garden Gate Presented by Cobb County Master Gardeners

Spring Jonquil Festival

Smyrna Market Village 2840 Atlanta Road, Smyrna April 23 and 24; Saturday from 10 a.m. to 6 p.m., Sunday from noon to 5 p.m.

Blooming jonquils dot the landscape in this annual spring festival. The substantial children’s events and activities are always a hit with toddlers to preteens. The interactive play area includes big and small inflatables, sand art, and more. Entertainment lineup features: The fun and engaging Atlanta Puppet Show with Peter Hart’s quirky cast of marionettes; the thrilling Robinson’s Racing Pigs and Paddling Porkers Show, where cleverly named pigs race to win an Oreo; the slapstick comedy of LEW-E’s Comedy Circus Show; and Kachunga and the Alligator Show—the little ones will be amazed to watch Kachunga wrestle a nine foot, 300 pound alligator with his bare hands. Live music and an abundance of favorite festival foods—cotton candy, candy apples, corn dogs, hand-dipped ice cream, snow cones and BBQ—make this the ultimate family day. www.smyrnacity.com; 770-423-1330

GARDEN FAIR & PLANT SALE Friday, April 22, 2016 Saturday, April 23, 2016 10:00 a.m. - 4:00 p.m.

Jim Miller Park Equestrian Center 2245 Callaway Road SW Marietta, GA 30008

GARDEN TOUR Saturday, May 7, 2016 10:00 a.m. - 5:00 p.m.

For more information and to purchase tickets visit www.cobbmastergardeners.com

Free Admission

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KID-FRIENDLY COBB Eve nt s and ac t iv it ie s for ch i ldre n 10 and under Atlanta Blaze vs. Chesapeake Bayhawks

Fifth Third Bank Stadium 3300 George Busbee Pkwy., NW, Kennesaw April 23 at 5 p.m.

Cost: $19 and up Take your young sports fan to watch The Atlanta Blaze of Major League Lacrosse kick off its inaugural season. Support a local team and start a new past time with the little ones. www.atlantablaze.com; 470-578-4963

Mums for Mum

The Art Station Big Shanty 2050 Kennesaw Due West Road, Kennesaw May 6 and 7; Friday from 3:30 to 5 p.m., Saturday from 10:30 a.m. to noon Ages: 2 to 13 Cost: $5 Children will explore their creative side and show their appreciation for moms with a handmade craft. An instructor will help children create the special Mother’s Day gift. Pre-registration is required due to space limitations.

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Do you have an item for KID-FRIENDLY COBB? Just email us at cobblifemagazine@ cobblifemagazine.com

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news & noteworthy [home & garden] Anne Hathaway annual Garden Sale A great spring tradition takes place again this year as the Anne Hathaway Garden Club holds its annual plant and bake sale to raise funds for its efforts to continue to beautify the community.

The fund-raising event takes place April 20 from 9 a.m. to 1 p.m. at the Marietta Educational Garden Center, 505 Kennesaw Ave. in Marietta.

[sports]

Catching up with Smyrna’s Armaan Painter If you know Smyrna’s Armaan Painter, you won’t have to look close to find him. In the movie, “Million Dollar Arm,” which finds sports agent J.B. Bernstein (Jon Hamm) in a last-ditch effort to save his career by heading to India to find a cricket player he can nurture into a major league star, Painter makes a cameo appearance as a left-handed pitcher.

While the senior at The Westminster Schools might not have his eye on a Hollywood career just yet, the standout baseball player has made a big name for himself at the 6-4-3 baseball program. He also recently signed on to extend his baseball path at the University of Missouri. Adding to his list of accomplishments, he recently received the program’s coveted “Mr. 6-4-3” award.

Ask Painter, and he will tell you that even at a young age, he discovered how sports can help you keep your balance amid the successes and failures.

“The biggest takeaway is that I have the ability to fail and still maintain a level head,” said Painter, who also is active in L.E.A.D., a leadership development program for inner city youth. “I think baseball mentally pushes individuals to the limit and helps build confidence. Sports provide a psychological basis for losing, learning from mistakes, adjusting and rebounding successfully. I have learned to balance the responsibilities of being a student-athlete through structured time management, a steadfast work ethic and a genuine competitive desire to be better than my competition.”

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[food and dining]

Piastra joins Marietta restaurant scene Right on the Marietta Square is a quaint Italian eatery that will delight your taste buds. At the helm of Piastra is chef and co-owner Greg Lipman — who shares managing responsibilities with his mother Betty.

Chef Greg — trained at the New England Culinary Institute — is adamant about making sure his restaurant is free of GMOs, soy, canola and food products from China. He also makes many of his pastas free of gluten and does not use dough conditioners or stabilizers.

The menu features delectable Italian staples such as Fettuccini Carbonara, Lasagna Quattro Formaggi, Rigatoni Domenica, a Prosciutto e Rucola pizza and — one of my favorites — Tiramisu Classico. Chef Greg also makes an in-house Limoncello, which is a perfect match to his dishes. If you’re looking for classic Italian fare, I suggest a visit. Just make sure to go on an empty stomach.

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Piastra 45 W. Park Square, Marietta (770) 425-9300 www.piastrarestaurant.com Cobb Life | April 2016

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[art and decor]

Glory Haus gets the spotlight on Good Morning America Marietta-based gift and home decor manufacturer Glory Haus had a moment in the national spotlight last month as a variety of the company’s products were showcased on the “Deals and Steals: Happy Home Goods” segment of Good Morning America.

Products featured during the national segment included selections from the new line of Glory Haus wood framed boards, as well as pillow designs hand-made at “Daughters of Hope,” the company’s fair trade freedom factory in India providing

employment, training and hope to impoverished women.

“Our mission at Glory Haus is to design products that encourage, inspire and bring joy into the homes of our customers,” said Molly Holm, Glory Haus president. “We are honored to have been given the opportunity to introduce a few of our products to GMA viewers across the country.”

The segment is available for viewing online at the GMA Deals and Steals website. The exclusive offers from the segment are available for one day online at gma-gloryhaus.com.

[food and dining] Two Birds Taphouse slated to open this summer What was previously an office space on Powder Springs Street is expected to become a taphouse restaurant offering between 16 and 28 varieties of beer this summer.

Two Birds Taphouse, which will predominately function as a bar while selling appetizers and small, sharable plates, is expected to be 2,200 square feet and open only a short distance from the planned Mexican cantina by owners of the Marietta Pizza Company.

Mariettans Rachel and Jeff Byrd own the property and business along with their son, Dan Byrd, and his fiance, Lauren Smith.

“We’ll predominately be a bar. I think the best description would be a neighborhood gastro pub,” Smith said. “We’re putting an emphasis on local craft beers but across the board, we’re trying to put an emphasis on community.”

Smith said the family saw the property for sale near the Square last year and jumped at the opportunity to open and manage a neighborhood bar.

“I’ve been doing this since I was about 15 (years old) — working in restaurants. So I definitely have a passion for it,” she said. “We really loved the Square — especially all of the historic buildings.”

The bar was originally slated to open in January, but in an effort to bring the historic building up to code, and install a new kitchen and bar, Smith said things have taken a little longer than expected.

“We’re really trying to make it up to code and save it so that it can last another 100 years but still keep the integrity,” she said.

Rachel Byrd said although the bar will open later than expected, she’s excited to see new life on Powder Springs Street.

“Finally, on that little strip, there’s going to be more stuff down there,” Byrd said. “We hope it’ll be the kind of place the people of Marietta will want and patronize. We just want it to be a fun place and a new addition to the community.”

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[travel]

Hotels and health?

Running concierges, a hotel mini bar stocked with produce from the local farmers market and a training wall that comes standard in every room. The hotel industry is moving beyond basement gyms and basic spa menus to accommodate guests’ growing requests to stay healthy while on the road.

The trend has been a mainstay at spas and wellness resorts for years, but now hotels frequented by business travelers and families are showing that life on the go doesn’t have to mean sacrificing spin class or a quinoa superfood bowl. Boutique and luxury hotels along with big name brands including Westin and Wyndham have vastly expanded fitness programs and dining options in recent years. The luxury gym Equinox is even opening its own hotel in New York.

The number of hotels with fitness facilities jumped from 63 percent in 2004 to 84 percent in 2014, according to a study by the American Hotel & Lodging Association. And hotels offering in-room exercise equipment has nearly doubled in the past 10 years, from seven to 13 percent, according to the study.

“It’s what the marketplace is demanding,” said Dena Roche, wellness travel expert and editor of The Travel Diet website. “People are trying to lead a healthier lifestyle in their daily life so when they go on the road they want to keep doing those things.”

At the Even Hotels, every room has a training zone with a yoga mat, exercise ball, foam roller and a mounted fitness wall with resistance

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bands plus 19 videos and training guides to help you get your sweat on. Wyndham guests can request a room stocked with an exercise machine (like a stationary bike, elliptical machine or treadmill) and free workout wear, and the W hotel chain partnered with popular yogi Tara Stiles for free in-room yoga videos and a set of tip cards placed around the room to suggest poses to help you relax, wake up or get in the mood.

“It’s pushing from a trend to a tipping point where there’s mass adoption around wellness into every aspect of people’s lives,” Jason Moskal, a vice president at Intercontinental Hotels Group, which owns the Even brand.

Even Hotels have three locations, including one in New York City, and are planning to open eight more including one in Miami.

“Everyone has a different aspect of what they’re looking for ... the hotel was designed with this idea of wanting wellness on my own terms,” he said.

Rooftop yoga classes are all the rage at hotels across the country including The James Hotel in New York and the Mondrian South Beach. Guests at The Standard in Miami Beach can also enjoy waterfront yoga or stand-up paddle board classes and grab a green drink from the hotel’s juice bar. Their spa, which offers a variety of fitness classes for guests (some are for members only) is also a hub for sessions taught by some of the world’s top yogis.

Spinning junkies only have to walk downstairs at the 1 Hotel South Beach for a Soul Cycle class.

Forgot to pack your workout clothes? No problem. Trump Hotels and Fairmont have partnered with Under Armour and Reebok respectively to style your workout. Westin’s lending program with New Balance had a 16 percent increase in requests in 2015. At the hotel’s Grand Central location in New York, more than 2,000 guests paid $5 to use a new pair of sneakers and clothes delivered to their room.

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t La i n inspired cuisine

lives up to the hype in Smyrna

By Joan Durbin Photography by Erin Gray Cantrell

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Conch Fritter appetizer served with poblano remoulade and a chayote slaw.

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he moment I stepped through the door at Porch Light Latin Kitchen, I knew it was someplace special. The lively music, the cheerful colors and the smiles on the faces of servers and customers alike made this south Florida expat feel right at home.

Though its vibrant, family oriented atmosphere is similar to many other flourishing Cuban, South American and Caribbean eateries I have loved, we heard through the culinary grapevine that Porch Light’s food is an elevated version of the time-honored dishes on those other menus.

In the minutes after we were seated, I noticed thoughtful touches like fresh flowers on each table and a small flagon of simple syrup brought with the iced tea so patrons can sweeten it to their liking. Exploring the menu, it was obvious to me from the descriptions that these Latin-influenced dishes were anything but ordinary.

“Nothing here is traditional,” chef and owner Andre Gomez affirmed with a grin. “But it’s food that’s approachable. Latin people get some familiar flavors, but the average Joe who is completely unfamiliar will have a good meal as well.”

Born in Puerto Rico and raised in south Florida, Gomez now lives just five minutes away from his small Smyrna eatery. Trained as a classical chef, he has a fine dining background that includes a stint with Atlanta’s Kevin Rathbun.

His food has roots in many Latin cuisines, but he enjoys using his skills and imagination to tweak the elements of each basic dish to create something significantly more interesting and appealing.

My companion, a huge fan of fried sweet plantains, immediately asked for the rum glazed sweet plantains, a side dish he wanted for a starter.

Hesitantly, because I feared it might be cloyingly sweet, I took a bite.

Yes, there was sweetness there, but it was nicely offset by earthy notes of shallots and garlic. Like other items we tried, the dish was a perfect blend of sweet and savory.

Gomez later told me in addition to the rum, he flambés the plantains in banana liqueur then adds milk and cream to cook down into the glaze.

“Anyone can fry a plantain. I wanted to see what else I could do with it.”

A traditional Puerto Rican dish, mofongo, makes an appearance as an appetizer. Every cook’s mofongo will be slightly different, but all start with mashed green plantains and garlic formed into a ball that absorbs attendant flavors, often pork. Gomez makes his with house made and smoked duck confit and bacon bits in a broth of chicken stock, shitake mushrooms and cumin.

“That duck is outrageous,” my companion stated between mouthfuls.

Another Porch Light starter exemplifies Gomez’s creativity. Since I know empanadas as a little fried pie stuffed with meat or vegetables, naturally I assumed the plantain empanadas on the menu were in the pie’s filling.

Wrong. Instead of corn or flour dough, the plantains were in the pie’s light and crisp crust. Stuffed with braised pork, fried and accented with avocado aioli, this playful take on an empanada packed loads of flavor.

One of the day’s specials was grilled pork loin from Georgia’s Heritage Farm, sliced and served on a bed of pureed sweet potatoes enlivened with a dash of Sriracha, that popular Vietnamese condiment of chilies, sugar and garlic.

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Above, grilled fresh corn, stripped from the cob, sizzled in bacon fat and mixed with lime juice, Sriracha, aioli and crumbly and salty Mexican cheese. Top right, Malbec-braised boneless Georgia beef short rib with chimichurri sauce made from Gomez’s grandma’s recipe.

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The succulent meat was cooked to exactly the degree of doneness and was seasoned just enough to let its flavor shine through. It was complemented, not overwhelmed, by the sweet spiciness of the puree.

A mouthwatering hunk of boneless short rib braised in Malbec wine was succulent and delicious, easily cut with a fork. Gomez sources the meat from North Georgia’s grass fed Brasstown Beef, and its high quality is evident. A garlicky chimichurri sauce from his Argentinean grandmother’s recipe has splashes of sherry vinegar and lemon to cut the richness of the meat.

Cumin spiced St. Louis-cut pork ribs, also from Heritage Farm, are tender and lean. We happily shared a rack and never once felt overcome by the dull digestive heaviness some ribs can engender. Among the many choices for sides we can heartily recommend a tasty mac ‘n’ cheese with pork rind crumbs and the grilled fresh corn, stripped from the cob, sizzled

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The massive “Can Can” Puerto Rican fried pork chop’s cut of meat consists of loin chop with ribs, belly and skin topped with citrus mango. Below, Chef/owner of Porch Light Andre Gomez.

in bacon fat and mixed with lime juice, Sriracha, aioli and crumbly and salty Mexican cheese.

Desserts here are made by Sugar Spun Fun, custom bakers in Atlanta, with Gomez’s collaboration. Seldom have I had a better tres leches cake, a light sponge cake soaked in three kinds of sweetened milk and served here with vanilla whipped cream and caramel sauce.

Porch Light Latin Kitchen has liquor and cocktails as well as a limited but well-chosen list of beers and wines.

It is open Tuesday through Friday 11:45 a.m. to 2:15 p.m. for lunch and 5:15 to 9:45 p.m. for dinner. Saturday hours are the same for dinner but lunch is noon to 3:45 p.m.

Porch Light is closed Sunday and Monday.

Porch Light Latin Kitchen 300 Village Green Circle, Smyrna (678) 309-9858 www.porchlightlatinkitchen.com

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By Michael J. Pallerino >>> <<<Photography by Kathryn Ingall

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Opening page: Current Atlanta Blaze starter and former Walton High School standout Scott Ratliff.

You are cordially invited to the Brookwood Christian School

Ladies Tea Celebrating Women in Business Thursday, April 14, 2016 ~ 11:30am-1pm The Acworth Beach House 2293 Beach Street, Acworth, Ga 30101

Our Guest Speaker will be Johnnie Gabriel of Gabriel’s Desserts and Gabriel’s at The Old Mill.

Lunch will be provided with a Silent Auction to follow.

The cost for lunch and this motivational speech is $25.

All proceeds will be dontated to: Brookwood Christian School.

Please RSVP by April 11, 2016.

Brookwood Christian School The Dyslexia School 4728 Wood St. | Acworth, GA 30101 At the corner of North Main St and Wood St, north of the Hwy 92 overpass

BrookwoodChristian.com Kim.Wigington@BrookwoodChristian.com 30

It’s more than the statistics

branding lacrosse one of the fastest growing sports in the country, its participation has grown by more than 804,000 players alone over the past five years, according to the “2015 U.S. Trends in Team Sports” study by the Sports & Fitness Industry Federation. When the Atlanta Blaze, Major League Lacrosse’s ninth franchise, takes the field for its home opener April 23 against the Chesapeake Bayhawks at Fifth Third Bank Stadium, the team will usher in a promising era of economic impact across all fronts.

Sports has long been an integral part of the Cobb community and a significant driver that brings visitors into the county, said Holly Quinlan, CEO of Cobb Travel & Tourism.

Long before to the official announcement in August 2015 that the Blaze was making Cobb County its home, several key partners united to set the groundwork for the possibility.

Key executives at Kennesaw State University, KSU’s Fifth Third Bank Stadium, LB3 Lacrosse, the Cobb Sports Alliance and the Atlanta Sports Council helped organize several NCAA Division I matches and two major league lacrosse championships at Fifth Third Bank Stadium.

To note, last year’s MLL Steinfeld Cup championship (MLL’s Super Bowl) drew 8,674 people — a Cup attendance record.

The six major lacrosse events averaged more than 6,000 people and delivered $2 million-plus in economic impact, Quinlan said.

“With KSU’s Fifth Third Bank Stadium willing to partner with a team, and a community committed to supporting it, we began the search to find a financial investor,” Quinlan said. “Once an investor was identified, the announcement quickly followed.”

That financial investor was Gainesville, Florida-builder and

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Fans at the official announcement of the franchise were treated to a variety of tricks, including fire eaters.

developer Peter Trematerra, the Blaze’s team majority owner who sought to bring a team here three years ago.

Defined by its lightening fast and high scoring action, lacrosse is a tried-and-true contact sport that blends the action of hockey, soccer, football and basketball.

“Lacrosse brings the action hard for 60 minutes,” said Liam Banks, VP of the Blaze and one of the sport’s most legendary lacrosse players.

Locally, Banks spent the past 10 years building the game as owner of the Atlanta-based youth educational company LB3 Lacrosse. As a collegiate player, he helped lead Syracuse University to four consecutive Final Four appearances, three Finals appearances and a National Championship in 2000. On the international level, he won a Gold Medal on the 1999 Under 19 USA World Team, before playing for five seasons in the MLL. These days, Banks is spearheading Blaze’s efforts across the board, especially among kids. Today, more than 15,000 kids play lacrosse in Georgia, with Atlanta serving as the hub for LAX players from Alabama, Florida, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee and Texas.

To complement traditional marketing efforts like TV, radio and billboards, the Blaze has initiated a “Street Team” of players and employees tasked with visiting local elementary and middle school gym classes to teach the game. The Blaze Street Team is scheduled to attend more than 50 events this spring.

“The challenge in Year One will be to educate people,” Banks said. “Our goal is to introduce the sport to people who have never seen lacrosse and to educate fans about the Blaze.”

Along with the Street Team, the Blaze is conducting the Blaze Youth Academy, Blaze Summer Camps, a Blaze High School Sponsorship program, coaching clinics and tournaments.

Every player that attends the Academy gets a free ticket to a Blaze game, Blaze T-shirt, 36 hours of training and special access to its training camp. The Sponsorship program is set up to support high school booster clubs and will issue certificates for game MVPs. The Season MVP will be recognized at the May 14 game versus the Denver Outlaws at KSU. “When kids play lacrosse, they become addicted,” Banks said. “It is exploding here and people are thirsty to see more. Between the amount of players playing, the growth rate in Georgia and the sport’s fans, we feel it is going to be a perfect fit.”

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AT L A N TA blaze

FIRST HOME GAME:

Saturday, April 23 5 p.m.

Fifth Third Bank Stadium FOLLOW THE BLAZE http://www.atlantablaze.com Facebook: /AtlantaBlazeMLL Twitter: @atlantablaze Instagram: @AtlantaBlazeMLL MORE DETAILS Link to roster – http://www.atlantablaze.com/roster/ Link to Atlanta Blaze Schedule – http://www.atlantablaze.com/ game-schedule/ 32

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home | master bathroom

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By LaTria Garnigan Photography by Erin Gray Cantrell

olished Inside Interior Designer Lori May’s master bath makeover

Lori May Interiors www.lorimayinteriors.com (678) 327-9482

DESIGN DETAILS Cost of renovation: $30,000 Timetable of renovation: About 75 days; finished in February 2016 Square footage of master bathroom: about 180 square feet Color and brand of paint color for walls and cabinetry: Sherwin Williams — Snowbound for the walls and Repose Gray for the cabinets.

Material of countertop: Cambria Britannica Material of flooring: Marble, from Floor & Décor Finish of hardware (shower, sink & cabinetry): Polished nickel by Kohler. Drawer pulls are from Restoration Hardware.

Material for stonework in shower: Cararra Marble Style name for cabinetry: Classic Shaker, they were custom built by builder — Neeley Renovations (http://www.neeleyrenovations. com) Overall style for master bathroom: Clean, traditional with modern touches

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[before] [after]

A

fter renovating every room in her 30-year-old West Cobb home, Interior Designer Lori May knew it was time to finally tackle her master bathroom. With poor insulation and faulty hardware, the space was due for an upgrade.

Lori May and her husband Eric made a decision to get rid of the bathtub in exchange for more storage.

What began as a traditional master bathroom with a large garden tub and separate shower transitioned into a large shower and a plethora of cabinet space.

May, of Lori May Interiors (www.lorimayinteriors.com), said it’s hard for her to settle on a personal design since she sees so many different choices on a daily basis in her professional life. She’s been overseeing design projects with her company for about seven years — mostly in Cobb County, with some clients in Atlanta.

“I tried to be somewhat true to the house, as well as what I wanted,” she said.

Part of what she wanted was to remove the large bathtub in her 180-square-foot bathroom. Not your typical “tub people,” May said her and her husband Eric don’t really miss it, especially since there is another tub in the house.

COLOR PALETTE

It all started with the floor. Marble to be exact.

“I knew I wanted to use the greys. We found the floor tile first and my husband loved it so that was what started our color palette.”

Once they found the large tiles, they had them cut down into small pieces.

May went with shiplap for the walls. The bathroom was tore down to the studs because of new insulation needed and she decided not to install drywall due to the 3/4 of an inch thick shiplap available. It gives a remarkable effect on corner edges with seamless caulking that makes it seem as if its one long, bent piece.

The countertops are Cambria — a material she prefers because of its non-porous, solid surface.

Pro tip: Be cautious of the tile selection process because it can turn an inexpensive tile purchase into a large expenditure if there is extra work needed to be done with sizing.

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home | master bathroom

Lori May’s ‘clean traditional’ design with ‘modern touches’ blends in with the style of her West Cobb Home. Above right, May introduces color into her neutral master bathroom with little touches like this decorative soap she bought at World Market.

UPTOWN FEEL “We didn’t go for the most common color palette in the area — I like my clients to know this is an option.”

While Cobb is not far from Atlanta, where many residents are known to take chances in design, May said that type of innovation is not lost on the northern metro area.

“It seems people think we’re out in the middle of nowhere and that’s not true. We can do this out here.”

It all boils down to planning and design, she said on the affordability of such a design. Adding they didn’t break the bank with the marble flooring.

Items she did choose to spend money on are the fixtures (light, sink, shower, drawer pulls), which can make a huge difference in the overall feel of the bathroom.

Pro tip: Invest in soft-close drawers; they aren’t a big expense but are a nice feature.

ON TREND Color: We’re seeing a lot more vibrant color; we’ve been on neutrals for a while now.

Open up a magazine and you’re seeing orange or blue kitchens. Literally three years ago all you would have seen were white kitchens and white bathrooms.

Mixing Metals: Everything doesn’t have to be the same metal. For instance, in a kitchen, you might have a brushed nickel faucet and a bronze fixture with antique brass in the dining room.

Lucite: You’re seeing a lot more clear furniture even in traditional spaces. You can have a Lucite coffee table in a very traditional family room — it updates it, keeps it fresh and doesn’t have to break the bank. Another example would be a wingback chair with Lucite only on the front legs.

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MORE STORAGE, PLEASE Getting rid of the bathtub opened up the ability to create an expansive wall of cabinetry (all custom built in-place) where the former shower used to be. This made it possible to house an ironing board, linens, velvet-lined jewelry drawers and electrical outlets to power up dust busters and other items.

Under the sinks, smarter cabinetry was also used to maximize storage capacity.

Pro tip: Don’t be afraid to sacrifice an element in your space for a more essential and aesthetic design.

FINISHING TOUCHES While the room is mostly cool and light, she did manage to sneak in some vibrancy with the artwork displayed on the walls. May turned to dk Gallery in Marietta Square to get artwork from Jenny Schultz, Jennifer Rivera and Elizabeth Chapman. Other elements of color include bright flowers and some decorative soap from World Market.

A Lucite armchair adds a contemporary feel, while the clear material helps keep the room traditional.

Pro tip: Color doesn’t have to only be a bold wall or cabinet color. You can introduce elements of color by choosing vibrant artwork or décor to pop against your neutral palette.

Renderings are a great way for clients to see exactly how their renovation will turn out, said Lori May.

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i’ve got a

‘

By LaTria Garnigan

T

ravel back in time with me if you will. Let’s rewind the clock two years and three months.

Remember Snowmageddon? I know, I know — dumb question.

Up until that moment and years before, I always loved winter. I looked forward to buying a new scarf and gloves each season — because, let’s face it, we all lose a pair each year — and breaking out the old pea coat. But the end of January 2014 changed all of that. And for the first moment in my life I uttered the words “I’m so ready for spring.”

It was a monumental occasion. I had been through Atlanta “snow storms” before. You know the 1 to 2 inches of ice/ snow combo that got us out of school and

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’

in my step work. Yeah, the good ole days. But this was different. I had never been OUT in the midst of the storm. Always just watching from the sidelines of my home, snuggled up with some hot cocoa and waiting for the perfect moment to go outside and form that perfect snowball.

It’s a rare occasion when we Georgians can play in snow. But this went too far. We were unprepared and well, my night ended with a Waffle House sleepover. God bless that 24-hour staple.

This brings me to spring. That first day when the weather hits 70 degrees, you start to feel alive. It’s a literal thawing out from the cocooning that we all do beginning in October. And let’s face it — the Atlanta area really comes alive in the spring. Parks begin overflowing, festivals of all kinds get their start and our favorite Braves gear gets moved to the front of our closets. People are generally jovial. You might even get a wave instead of the opposite while traveling on I-75.

When that warm sun hits your skin, it just brightens your mood and you’re ready to take on new adventures. Because of my newfound love of spring, I’ve come up with a few activities that I want to do to further enjoy the season. You might think these to be trivial, but that’s okay.  I want to see a live theater production — this can be a musical or a stage play. But anything to do with the theater, I love. Now don’t get me wrong, I love television and movies. But to see actors live and in person is really magical. It’s sort of an adrenaline rush for the audience because in the back of your mind you’re hoping that everything goes smoothly.  I have to see the Braves at least one last time at Turner Field. Call it nostalgia, but I’ll miss traveling downtown to see them play. I just have to enter those gates one last time before they move here to Cobb.  I need to work on my photography. I purchased my DSLR in May of last year and am still a newbie when it comes to photography skills. That is something that I do want to work on and get better at. Plus, I can only take so many photos of my dog. And at this point, she’s tired of modeling.  At least one outside concert is a must. I went to one about two years ago and it was one of the best concerts I had been to — very relaxed atmosphere and you get to be surrounded by people of all ages there with the same goal in mind: just to have a good time.

So, hats off to you, spring!

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INDEPENDENT COTTAGES AND GARDEN HOMES

Look Forward to Living a

Sterling Life

INDEPENDENT APARTMENTS

Right in the Heart of West Cobb!

Opening Summer of 2016 For More Information and to Learn about our Sterling Advantage Club Membership, Visit us at

ASSISTED LIVING RESIDENCE

www.sterlingestateswestcobb.com/CobbLife or call us at 770-901-2086 Located at 3165 Dallas Highway, Marietta, GA 30064 Locally Developed, Owned and Managed

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Sterling Life, Right in the Heart of East Cobb!

For more information or to schedule a tour, please contact Sharon Egitton, Assistant Executive Director.

www.sterlingestateseastcobb.com/CobbLife 4220 Lower Roswell Rd., Marietta, GA 30068 â&#x20AC;˘ 678-905-8757 Locally Developed, Owned and Managed Licensed Assisted Living Facility

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THE ZACH ATTACK

Athome with one offavorite Cobbâ&#x20AC;&#x2122;sons s

By Meredith Pruden Photography by Erin Gray Cantrell

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It’s not often a teenager can be described as simultaneously down-to-Earth and a jetsetter, but both certainly have been appropriate descriptors of

Marietta native Zach Seabaugh since his appearance on the hit NBC show The VOICE. He took the nation by storm last year when he joined Team Blake and skyrocketed to the Top 9 with his silky vocals, youthful charm and easy Southern air, but his story wasn’t even close to over when he narrowly was inched out in the semifinals of the world’s hottest singing competition.

“I was just a normal high schooler before, so the game has changed a bit,” Seabaugh said, while relaxing in his parents’ Marietta home during a recent in-person interview. “The show introduced me to fans with popular music that I could sing and get votes, but now as I write [my own songs] I’m trying to figure out my style and who I am. I’m only 17. Every new song [I write] is different.”

Although Seabaugh said he loves classic country like George Strait and wants to “head in that direction,” it’s easy to see how this self-aware young crooner may be exploring his own musical style.

He’s still just a high school junior, and it wasn’t all that very long ago he gave up the athlete’s life (he played tennis, swimming and football) to focus on performing— a passion he found through school plays and his church choir.

“Coming home and seeing all the support not only here locally but throughout the country was pretty cool and the biggest surprise,” Seabaugh said.

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Zach and his mother Beth Seabaugh.

“I’m working on new music now. I’ve got 100,000 fans on social media, and they’re hungry for music, so I’m trying to get that out to them.”

Seabaugh recently signed with Wilhelmina Models talent management agency as a celebrity male model and is under contract with NBC for scripted T.V. and film work but is, perhaps rightfully, most focused on catching that shooting star and launching himself professionally as a singer-songwriter. He’s recently signed with Open Roads Highway Entertainment to manage his music career and gotten a band together to hit the recording studio with some new songs and embark on a six-month, 11-venue tour. Seabaugh’s February show at Marietta’s Earl Smith Strand Theatre was the kick-off date for the mostly Southeastern tour schedule. His next big local stop is June 15 at the Cobb Energy Performing Arts Centre.

In between stops on the tour and working toward his high school diploma, Seabaugh is collaborating with industry icons and Georgia boys Kurt Thomas and Bruce Burch. Thomas is a Dahlonega native who has opened for Zac Brown Band, Kenny Chesney, LeeAnn Rimes and more, while Burch is a producer and songwriter who, among many other accomplishments, penned two award-winning #1 songs for country music superstar Reba McEntire.

“The VOICE was a fun show and music boot camp,” Seabaugh said.

“Being mentored [by the coaches] and now to mentor others while still being mentored by others…I learn something new every new song I write.

I don’t know how people write by themselves…it’s cool to get the juices flowing with multiple people, but it’s a lot of long hours and a lot of hard work.”

The music industry may be a lot of hard work, but Seabaugh wouldn’t have it any other way. “It’s like being on cloud nine. It’s just a feeling you get I can’t even comprehend. I just want to thank my fans for their support,” he said with a slow grin spreading across his face. “I love talking [to fans].”

A young troubadour with a heart (and voice) of pure spun gold, Seabaugh is an approachable talent on the move. We’re lucky enough to have a front row seat right here in Cobb County, so don’t be afraid to say “hi” when you see him out and about.

Keep up with Zach at http://www.zachseabaugh.com.

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ZACH’S BACK!

Jim Glover Group, Inc. If you are selling your home, I am dedicated to using every possible marketing tool needed to get your home sold. My goal is to provide my clients with a superior level of service and resources to make informed decisions with your real estate purchases.

As a Cobb native, my network and knowledge of the metro Atlanta area proves beneficial in purchase and sales transactions and I am constantly networking with area agents and affiliates.

• 2014 #1 Small Group, Units Sold • Fifteen Years Experience

On Wednesday, June 15 at Cobb Energy Performing Arts Centre, Zach Seabaugh and Emily Ann Roberts will perform.

The show will start at 8 p.m.

Doors will open to the lobby at 6:30 p.m.

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e on th

E N I W D ROA

By Michael Venezia Photography by Kathryn Ingall

Up close and Inside the

20th anniversary of Premiere Napa Valley

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D

the new season

uring the long weekend of February 18th – 21st, 2016 the Napa Valley Vintners Association hosted more than 1,000 wine industry professionals, the international wine press, buyers and sommeliers for tastings and seminars in celebration of the 20th anniversary of Premiere Napa Valley.

The barrel tasting and auction is the highlight of the Napa Valley winter wine season. To quote Emma Swain, President of the NVV Board of Directors and CEO of St. Supery Estate Vineyards and Winery, “We are grateful to our friends and colleagues in the wine trade who join us year after year, seeking out the excellence and endless possibilities of winemaking.”

226 unique lots were created by long-established producers and newcomers to the Napa Valley wine scene. Most of the auction lots were produced from the iconic red grape Cabernet Sauvignon and sourced from the highly acclaimed 2014 vintage. From Singapore and Macau to Las Vegas and New York, Napa Valley was the wine world’s ground zero for wine auction excitement, and unbridled industry generosity.

I have been in attendance for several years and the excitement of sharing wine and dollars for local charities was evident on Saturday, February 20th, when more than $5 million was spent for these unique, hand-crafted and one-of-a-kind wines. These micro lots of as few as 60 or no more than 240 bottles, represent the essence of the winemakers art, and confirms Napa Valley’s coveted position in the global wine trade.

Held during the relatively sleepy time of winter where the vines are in repose and the stark beauty of Napa Valley is in relief, the bright yellow mustard flowers dramatically accent the grapevine rows adding beautiful color to the landscape.

Later when pruning is complete, the cover crop will be plowed and turned over so much needed nutrients will be given back to the soil adding important nitrogen components which benefit the microclimate.

The soils in the Napa Valley contribute significantly to the vines environment and happy vines, make happy wines.

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Held during the relatively sleepy time of winter where the vines are in repose and the stark beauty of Napa Valley is in relief, the bright yellow mustard flowers dramatically accent the grapevine rows adding beautiful color to the landscape. Later when pruning is complete, the cover crop will be plowed and turned over so much needed nutrients will be given back to the soil adding important nitrogen.

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In addition to the tasting and auction, several smaller events are held preceding the drama of Saturday’s auction. Although the Napa Valley is a relatively small viticultural region I wanted to venture off the beaten track to visit with some old friends who are now high above the fog line.

Perched in the eastern hills high above the Napa Valley are the mountain vineyard estates on Pritchard Hill. The Chappellet Family, Tim Mondavi, the Long

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Our wine writer Michael Venezia, left, with friend Jay James, MS, Director of Sales and Marketing of Chappellet. James is a former resident of Atlanta is now a Master Sommelier. family at David Arthur Vineyards, and a small group of other wine growers are exalting these challenging and difficult to farm vineyards, while crafting their signature wines from remote parcels of Cabernet Sauvignon, Cabernet Franc, Petite Verdot, and even Malbec. Wines from this region of high altitude and low yield vineyards offer vintages of structure, complexity, concentration, and age worthiness. The Chappellet family were the first to decide to occupy this area for grape growing in the 1960â&#x20AC;&#x2122;s. The environment is hostile, with dizzying altitudes, step grades, and a complex geology of soils.

On a rainy and foggy February 19th morning I visited with my friend Jay James, MS, Director of Sales and Marketing of Chappellet. Jay, a former resident of Atlanta is now a Master Sommelier and one of the most informed wine professionals I know. It is always a great learning experience to taste wines at the place where they are raised and get a feeling for their origins and DNA. After tasting the Chappellet lot it was easier to grasp the personality of the wine. Sourced from a vineyard at the top of a ridge looking east, this pure Cabernet offered voluptuous fruit, spice notes, and a powerful structure.

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^^^

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Another impressive wine tasted that morning was the Continuum Estate Proprietary Blend. Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot make up this wine which was fermented in wood and cement tanks, and aged for 20 months in predominately new French Oak barrels.

After the auction, the winery holds on to the wine until it is ready to bottle.

Tasting from cask with Tim’s daughter Chiara drove home the theme of Continuum, a lineage running through the Mondavi family for four generations.

Although it is impossible to taste all the lots, I sought out several of my favorite wineries to swirl and sniff some of their offerings. There were several noteworthy experiences.

Stag’s Leap Wine Cellars, 2014 “Fay Edge” Cabernet Sauvignon produced exclusively from a single block of Cabernet Sauvignon, on the estate parcel known as the Fay Vineyard. Similar in geology to its companion, the Stag’s Leap Vineyard, known as SLV, during the 2014 growing season the grapes developed enormous fruit ripeness and great hang-time maturity. These extremely volcanic soils permit the vines energy to develop fruit which offers a textural sensation which has been identified as “the iron fist in the velvet glove”. This style is deep in color, robust in aroma with a dark fruit basket perfume with a wild edge to its subtle, power in the glass. ^^^ TOR Kenward Family Wines, “The Magic” 2014 Cabernet Sauvignon is sourced from the To Kalon Vineyard originally planted in the 1870’s, farmed by Andy Beckstoffer, and made by Jeff Ames. A winemaking marriage made in heaven.

Volker Family Estate, 2014 Cabernet Franc with small amounts of Merlot and Cabernet Sauvignon. This is sourced from a very small parcel of 2 acres, and since 1974 the family has farmed this site organically. It is dense, concentrated, and very well balanced.

Although I didn’t have a paddle in my hand, my glass was never empty and I benefited from the generosity of the members of the Napa Valley Vintners Community who shared their passion and love of wine with the international wine trade.

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health | fitness

13

apps for fitness at

home

By Kelli Kennedy

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health | fitness Don’t want to fight traffic, travelling for work, can’t afford a $30 barre class? Those excuses for missing your workout no longer fly thanks to a host of new fitness apps and online subscriptions.

There’s a website for your every cardio craving from Pilates to boot camp, some taught by celeb trainers that you likely could never book in person. Bonus: Many of the sites are free or cost far less than a monthly gym fee.

WANT IT GYM-STYLE: Crunch Live includes many of the workouts that earned the brand a devoted following and have been retired from their brick and mortar gyms. Thankfully fans of gospel house aerobics and urban attitude dance classes can get their sweat on in these online classes for $9.99 a month. They also offer more than 75 classes including barre, yoga and strength training, in addition to their killer cardio. And yes, their popular belly and thigh boot camp and ab attack are in there too.

LiveStreaming Fitness offers live workouts and even live cooking classes for about $10 a month, including everything from yoga to kickboxing to workouts performed at your desk. If you can’t make a live class, the subscription includes a catalog of healthy recipes to revamp your takeout night and an extensive collection of classes.

EMG Live Fitness focuses on specialty workouts like piloxing (that’s Pilates and boxing), plyojam, bosu ball, Yollet (yoga and ballet) for just $2 a class or $20 a month for unlimited classes. The handy two-minute clip gives you a preview before you buy.

Choose from about 20 different workout styles, with tons of classes under each category plus options to join a live class or stream one on-demand.

IF YOU LOVE BARRE AND YOGA: At roughly $10 a month, Barre3, inspired by ballet, yoga and Pilates, offers the choice of 200 online classes. Each workout tells what body parts you’re targeting and whether you’ll need equipment like a chair, resistance bands or small weights, and offers a short preview.

With 3,000 online classes that include everything from Hatha to Ashtanga, YogaGlo has something for first timers and advanced yogis. Choose from sessions based on time and difficulty rating. You can also choose whether you want a class just for the sweat factor or one that is more meditative for $18 a month. There’s even a collection of classes that focus on cultivating your intuition, rebooting your brain and releasing stress at work.

WANT TO FOLLOW THE POPULAR KIDS? Sweat with Kayla has amassed legions of loyal #BBG girls (that’s bikini body guide) posting photo results and encouraging each other through the

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grueling 28-minute sessions that include cardio and strength training. The 24-year-old Australian trainer, who recently launched her $20-a-month app based on the 12-week Bikini Body Guide, is known for her inspiring Instagram pics and some killer squat, lunge, box jump sequences.

Daily Burn — $12.95 a month — includes every workout style imaginable (from kettlebells to yoga to interval training) for every fitness level with series that will challenge even the most hardcore athletes. Celeb trainer Bob Harper’s subscription also includes a meal plan with daily recipes.

The popular 7 minute workout challenge is basic but gets the job done with 12 exercises performed for 30 seconds with 10 seconds rest. The $3 app is based on workouts that promote exercising for shorter, more intense bursts to achieve better results. The moves are broken down with video, audio and text explanations and include fun features to unlock rewards when you reach your goals.

WANT IT FOR FREE Fitness Blender includes everything from high intensity and fat loss workouts to stretching and low-impact days. They even break it down for you with a handy difficulty rating and estimated number of calories you’ll burn. Fitness Blender also has built-in water breaks and a countdown clock so you know exactly how many more seconds of grueling tricep dip kicks you’ll have to endure.

BeFit lets you work out with some of the biggest celebrity trainers for free. The YouTube channel features workouts by Jillian Michaels and Denise Austin to yogis like Kino MacGregor and Tara Stiles with tons of different exercises to get you bikini ready. BeFit also has a free mobile series with circuit workouts you perfect for when you’re on the go.

WANT TO TRAIN LIKE A CELEBRITY Gwyneth Paltrow liked the results so much she went into business with her trainer Tracy Anderson.

Her $90-a-month subscription allows you to work out with Anderson during a live weekly class along with a breakdown of the moves from a senior trainer plus a dance cardio session and a beginner class, which are all updated weekly.

Kelly Ripa has made no secret of her obsession with Anna Kaiser’s dance cardio workouts. Kaiser’s $50-a-month streaming series offers 10-minute targeted workouts that can be pieced together to fit your needs using everything from weights, resistance bands and physio balls.

If you want to be part of Taylor Swift’s tribe, Ballet Beautiful is a good place to start. Creator and former New York City Ballet dancer Mary Helen Bowers offers a $40 monthly subscription which includes over 100 workouts or the chance to stream classes, like the ultimate supermodel workout, at your leisure starting at $8 each.

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ALIVE

EXPO LEAVES WORLD CONGRESS CENTER TO COME TO COBB THIS MONTH and Cobb Life readers can get free tickets!

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B Y R O B Y N WA R E What’s big and green and loved by all?

Alive! Expo, the Southeast’s only expo showcasing the best products and experts in the eco and natural products industries, of course! Each year, residents of all ages attend the expo to shop for natural, non-toxic products from more than 100 vendors.

Wellness workshops, fitness demonstrations, natural food sampling and child-friendly products are also available. Additionally, this year, there is a new local artists market, where attendees can shop eco-friendly, handcrafted goods directly from metro Atlanta artisans who make them.

And this year, the 12th annual Alive! Expo takes place at the Cobb Galleria. The event is moving to Cobb Galleria from Georgia World Congress Center, where it has been for the last 10 years.

“As Atlanta continues to embrace a healthy, green and eco-conscious way of life through initiatives like the Beltline, the Clean Air Campaign and added parks and green space, the demand for an event of this nature is greater than ever,” says Alive! Expo founder, Patrycja Siewert-Towns.

“We’re also excited to bring this unique show to a location that is more accessible in terms of parking and walking distance.”

information April 16 & 17, 2016 Saturday: 11:00am - 7:00pm Sunday: 11:00am - 6:00pm Cobb Galleria Centre www.cobbgalleria.com 2 Galleria Pkwy SE, Atlanta, Ga 30339 (770) 955-8000 Parking: free FREE Ticket to Cobb Life Readers As a Cobb Life reader, enjoy a FREE ticket to Alive! Expo with this exclusive discount code (regularly $5.00 in advance and $10.00 at the door)! Just visit: www. aliveexpo.com and go to the Tickets page. Upon checkout, enter code CobbLife16 in the promo code box. Additionally, all military with valid ID and children under 12 are FREE. April 2016 | Cobb Life

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WEEKEND WANDERLUST

3/19/2016 1:30:33 PM

…a captivating Callaway experience written by LaTria Garnigan photography by The Lodge and Spa at Callaway & Callaway Gardens

Before my stay at The Lodge and Spa at Callaway (www.callawaylodgeandspa.com), I was expecting calmness, relaxation and the tranquility of nature. And guess what? I got just that.

Callaway is located just 94 miles south of Marietta off of I-85 and during that drive down there, I couldn’t help but wonder what waited.

As my travel companion and I exited onto U.S. 27 we drove several more miles until we reached the entrance to Callaway. The scenery felt very familiar. I grew up in a small town and started my first two years of college not far from Callaway — so the essence of the area was recognizable.

As we drove up the narrow, winding treelined road that led to the Lodge, a spark of wonder was ignited.

The Lodge has a stately entrance to welcome guests highlighted by a grand fireplace.

It features 150 guest rooms, conference rooms, two restaurants — Piedmont Grille and Ironwood Lounge — a luxurious and hidden jewel in Spa Prunifolia, a gym and serene grounds that include a waterfall, two pools and a Jacuzzi. And if that is not enough for you, it’s just a short walk on a trail to Robin Lake Beach, the world’s largest man-made, inland, white sand beach.

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FULL OF FLAVOR

Friday nights are hopping at the Lodge. It is by far the busiest night and the only night where you need a reservation to Piedmont Grille. This is all thanks to the all-you-can-eat seafood buffet that draws diners from all over Pine Mountain. And after my helping of crab legs, fried shrimp, rice and cocktail shrimp, it definitely lives up to the hype.

Thankfully Catering Sales Manager Leslie Brown confirmed our reservation because I would have been distraught to miss such a feast on a technicality.

Saturday morning began with an early rise for breakfast back at Piedmont Grille where I employed the “Go Big or Go Home” philosophy and dined on biscuits and gravy, scrambled eggs, bacon, potatoes, fresh fruit and coffee.

For lunch we decided try out The Country Kitchen (http://www.callawaygardens.com/dining/country-kitchen) just a few miles up U.S. 27.

Housed inside the Callaway Gardens Country Store, it immediately reminded me of Cracker Barrel. My lunch of chicken pot pie, fried green tomatoes, fried okra — all made from scratch — and sweet tea was the perfect padding for the day of walking ahead. What stood out the most besides the mouth-watering food, was the view. The restaurant takes full advantage of Pine Mountain and offers scenery of the vast mountain region that is second to none. If you go, be sure to make a quick hop across the street where you’ll meet everyone else with their cameras getting just the right selfie with the perfect view of the mountains in the background.

DEN OF ZEN

Spa Prunifolia was possibly the most anticipated experience of the trip. I had about 30 minutes after breakfast on Saturday to descend to the ground floor and into what I deem the “realm of relaxation.” Something magical happens when you travel down those stairs to the ground floor.

Honestly, the entire area is structured and decorated completely different from the main level, so you not only feel as if you are in a different world, you actually ARE. Soft music, hushed voices and calming scents greeted us.

I was treated to an 80-minute Swedish massage.

After changing into my robe and slippers, I sat in the quiet room for about 10 minutes flipping through a magazine and watched one by one as each of the patrons were called until finally it was my turn. The hushed voices and soft and gentle gait of the personnel never cease to amaze me. Once in the dimly-lit room, my masseuse explained to me the massage technique she was going to use and allowed me to choose one of three oil/aromatherapy combinations. I was drawn to the sharp and citrusy smell of the ginger root/lemongrass oil combo.

Halfway through my treatment, I was surprised to also receive an eye patch infused with peppermint and lavender oils — truly a winning combination in relaxation. Those 80 minutes flew by, but it was much needed and appreciated.

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BACK TO NATURE After my late-morning relaxation session in the spa, it was now time to explore Callaway. The grounds are a sight to see, and when everything is fully in bloom, it’s practically breathtaking. There are several aspects to Callaway Gardens worth discovering and we began with the Cecil B. Day Butterfly Center. It’s housed in a beautifully constructed glass conservatory and gives you the chance to walk among the butterflies. Just remember to watch your step.

Inside the center is the actual butterfly garden, display cases where you can see the chrysalis process and an area to learn more about the species.

After that we wound around to the Virginia Hand Callaway Discovery Center, a magnificent building with a panoramic view

of Mountain Creek Lake and access to TreeTop Adventure. The multi-faceted building features an exhibit hall where we were able to view some artwork as well as an auditorium, café and amphitheater for the Birds of Prey shows. A quick walk outside, one can stop along the dock and view the lake activities or walk around to TreeTop Adventures and sign up for zip lining or watch in amazement at those courageous souls who decide to take on the sky-high challenge (as did I).

With such an adventurous day, we decided to wind down with dinner in the casual atmosphere of Ironwood Lounge, where I kept it simple with an Angus cheeseburger, fries and a Coke. And though we were there before the weekly entertainment of the band Backtrackin’, I hear they are quite the draw.

The Cecil B. Day Butterfly Center.

INFORMATION

Callaway Gardens www.callawaygardens.com Year founded: 1952 Acres: 6,500 History: Callaway Gardens was founded by Cason J. and Virginia Hand Callaway, inspired by the surroundings of their home. It originally opened in 1952 as Ida Cason Gardens (named after Cason’s mother) and officially changed the name to Ida Cason Callaway Gardens in 1955.

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T ravel EXPLORATION OVER RELAXATION? There’s lots to see and do at Callaway, and while I couldn’t experience them all, here’s a list of things you should check out: • Biking • Walking on the trails • Attend a Birds of Prey show • Zip lining and more with TreeTop Adventures (newest course takes guests on a 700-foot zip over water) • Explore the Azalea Bowl — 40 acres featuring thousands of hybrid and native azaleas and a multitude of other flora • Robin Lake Beach activities (open Memorial Day to mid-August): swimming, miniature golf, shuffleboard and table tennis • Go fishing in one of the 13 lakes • Enjoy a round of golf at the 18-hole Mountain View course or at the 26acre Twin Oaks Golf Practice Facility 64

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S

h o m e | d e c o r

spring cleaning is a chance to update decor; some trends

By Kim Cook

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h o m e | d e c o r

F

or some people, spring cleaning entails not much more than a good shake of the carpets.

For others, it’s an excuse to update room décor.

Here’s a sampling of this season’s new palettes, patterns and styles: COLORS Neither boring nor drab, new neutrals are about bringing home a sense of calm and comfort. Some pastels are chalkier, like sorbet that’s been given a whisk of cream. Then there are the organic hues of earth, sky and water.

We see neutrals most often in minimalist décor, like an unglazed, branch-shaped pitcher at CB2 the color of a stormy sea, or Ikea’s trim Mostorp media unit in a soft, rosy hue. Even Le Creuset is offering its signature cast ironware in pale pink and lemon.

Los Angeles designer Joy Cho’s new collection at Target is filled with fun, frothy pieces like an acrylic side table covered in polka dots, animal figurines in little party hats, and printed throw pillows and wall art saying, “You’re okay.” Warm neutrals — peach, blush, putty, mint and charcoal — contribute to the airy, feel-good vibe.

West Elm has partnered with Roar + Rabbit design studio on a home collection that includes a sexy, midcentury-modern swivel chair dressed in shades called lichen, nickel or dusky blush velvet.

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The energy shifts with several bold hues that ride the current retro wave. Turquoise, acid yellow, emerald, pink and red are showing up, mostly in accessories and textiles.

Kirstin Hoffman, merchandising director for online decor retailer Dot & Bo, says hot pinks are trending: “Whether they’re incorporated in an accent chair or a planter, the look instantly adds energy to a room.”

A range of new baking items and dish towels at Crate & Barrel come in a yellow as cheery as a sunny-side-up egg.

And you’ll be seeing lots of lush, green, tropical motifs for spring and summer. Beautiful blues — sapphire, navy and a variety of turquoises, teals and pale blues — are strong players on the spring palette. Wisteria has a settee in a rich jewel tone, while Ikea’s got new loveseat covers in deep and delicate blues. Boston Interiors’ Conrad chair is upholstered in a watercolor-blue abstract, while Farrow & Ball has added some lush hues, including Vardo, a teal, and Inchyra Blue, a dramatic blue-gray.

White — which Benjamin Moore named color of the year — is also trending. The timing’s perfect, says Kimberly Winthrop of Laurel & Wolf: “Bright white is spring cleaning in its truest sense. There’ll be a lot of focus this year on incorporating whites with natural elements and textures into one’s space.”

Consider painting an existing piece of furniture, bringing in side tables or lighting, or changing window coverings to white.

ON THE SURFACE Surfaces are the focus in distressed rugs, textured throw pillows, and relief-patterned and pin-tucked textiles and wall coverings.

Printed, dyed velvets with flora or fauna-inspired patterns are luxe and painterly; Kevin O’Brien and Beacon Hill have collections.

Some furniture designs play with layers and lines. West Elm has a mirror named Tree Ring that fuses mirrored glass with a slice of Vietnamese hardwood. An Indian pouf at the retailer is crafted from chunks of jute and cotton like a 3-D rag rug.

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Cork has popped up in lots of new décor. Accessories in particular lend themselves to the sustainable material’s pleasant feel, but it’s in furniture now, too. Ikea’s new Sinnerlig collection from London designer Ilse Crawford includes stools and benches with cork seats, as well as coffee and dining tables. Cork lampshades at AllModern and Luxe Décor throw a warm light.

And check out 1stDibs, Chairish and eBay for ‘70s-era vintage cork table lamps.

Metallics aren’t going away, says Chicago interior designer Mikel Welch. But warmer versions are overtaking the chillier chromes and silvers.

“This spring, we’ll begin to see a twist added,” he says. “From warm, rich, metallic upholstery and galvanized wallpaper to shimmering coffee tables, luxurious metallic finishes in pewter, gold and bronze will command attention.”

Look for brushed copper, soft rose-gold accents, and painted metallics on throw pillows and wall art.

MOD AND MODERN On the heels of the midcentury revival, some retailers are banking on the 1980s Italian postmodernist style known as Memphis to be the next big thing. Characterized by bold geometric designs and often clashing colors, it’s not for the faint of heart.

Musician Lenny Kravitz has collaborated with CB2 on a furniture collection inspired by ‘70s-era New York club culture and the California music scene. A white lacquered media cabinet with brushed steel doors and a round, walnut-topped, white coffee table with concealed storage are standout pieces.

Neon-hued acrylic fits the era’s vibe; Land of Nod has flamingo and palm-tree nightlights, while Los Angeles designer Alexandra von Furstenberg displayed a suite of sleek, neon acrylic serveware at the recent NY Now show.

Crate & Barrel has launched ARTWORKS, a limited-edition collection of Modernist canvas prints.

BOHO COMES HOME Free-spirited, colorful and often pattern-happy, bohemian style is easy to embrace. Its influences are global: India, Africa, Latin America. But the eclecticism often comes from a mashup of decorative styles and layered elements.

At NY Now, New York designer John Robshaw showed a collection of softly hued woodblock-printed textiles inspired by the gardens, crafts and clothing seen on his travels in Northern India.

Hudson & Vine stocks a whimsical collection of animals crafted from reclaimed oil drums. Urban Outfitters has African mudcloth-printed bedding from Deny Designs; medallion-printed tapestries, rugs and pillow covers; and a selection of eclectic headboards made from macramé, reclaimed wood, rattan and iron. Homegoods has some carved and painted African objets d’art, trays and vases as well as kuba cloth poufs.

One of Hoffman’s favorite trends this spring is a combination of boho and minimalism. Designs are pared down to core elements — color, pattern and texture. She suggests getting this eclectic style by using neutrals and accenting furniture with hints of deep indigo.

APRIL

SPECIAL

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ighlights A closer look at events happening in Cobb during April

GIBBS GARDENS COLORFESTS>>Weather in Atlanta confuses you? Don’t be fooled, spring is actually here for its regularly scheduled season. Dogwoods and azaleas are making their colorful appearance on the bloom calendar and the grounds of Gibbs Gardens. More than 20 million daffodils bloom in March and will continue into April. Allow a few hours for your visit. Arbor Café is open for meals or snacks. When and where: Early April for 2 – 3 weeks; 1987 Gibbs Dr., Ball Ground Tickets: $10 - $20. Trams run regularly for those who do not want to or cannot walk the garden acres. Tram tickets are $5. Cash/credit card, no American Express. More info: 770.893.1881 or gibbsgardens.com

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DREAMGIRLS>>The Atlanta Lyric Theatre presents the tuneful bombast that is the story of a rising girl group in 1960s America (think The Supremes or The Shirelles). There’s plenty of drama and the songs are memorable, most especially the now iconic “And I Am Telling You I’m Not Going.” With music by Academy Award nominee Henry Krieger and book and lyrics

by Tony and Grammy Award winner Tom Eyen. When and where: April 8 – 24; Thursday through Saturday, 8 p.m., Sundays at 2 p.m.; Jennie T. Anderson Theatre, 548 Marietta Parkway, Marietta. Tickets: $33 - $58 More info: 404.377.9948 or atlantalyrictheatre.com

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ACWORTH ART FEST >>Fourth annual festival for the arts, featuring over 100 artisans. Creative booths will line Acworth’s historic Main Street filled with visual art, pottery, metal work, folk arts, glass, jewelry and yard art. A play land, the Kidz Zone, will be available for the young ones and there will be plenty of food from local eateries. This is a pet friendly fest, but all pets must be leashed. When and where: April 9 & 10 starting at 10 a.m.; 4415 Senator Richard Russell Ave., Acworth Tickets: FREE event. More info: acworthartfest.splashfestivals.com DEPARTURE – THE JOURNEY TRIBUTE BAND>>Don’t stop believin’. Classic rock rules when vocalist Brian Williams and band highlight the Journey songbook, bringing the 80s back to musical life with a high-powered stage show. This popular group is in demand and plays over 100 dates per year. When and where: April 9; 8 p.m.; Earl Strand Theatre, Marietta Square Tickets: $18 online or by calling 770.293.0800 More info: earlstrand.org

and where: April 15; 8 p.m.; April 16; 2 and 8 p.m.; April 17: 2 p.m.; Cobb Energy Performing Arts Centre. Tickets: $25 $127 More info: atlantaballet.com HUNTER HAYES IN CONCERT>>Popular singer/songwriter/blues guitar player, Hayes’ self-titled debut album went both platinum and to number one. Three number one selling singles and a second chart-topping album later, he finished a tour with Lady Antebellum, has another lined up for the fall, and in between is still on the road to please his multitude of fans. Pre-purchasing parking is recommended.

When and where: April 16; doors open 7 p.m.; Fifth Third Bank Stadium, 3200 George Busbee Parkway NW, Kennesaw Tickets: $25 - $50 at ticketalternative.com. More info: hunterhayes.com

VISHAL & SHEKAR LIVE>>An evening of Hindi music awaits enthusiasts of the genre, one that is quickly gaining global popularity. Bollywood fans have heard Shekhar Ravjiani’s and Vishal Dadlani’s music on some of the biggest soundtracks on films from India, but not everyone knows Ravijiani is also a trained classical singer. When and where: April 10; 6:30 p.m.; Cobb Energy Performing Arts Centre.

Tickets: $42 - $132 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. More info: 800.745.3000 JAZZ COMBOS AT KSU>>An abundant evening of Jazz presented by faculty and music students. The concert will also be streamed live from music.ksu.com. When and where: April 14; 8p.m.; Bailey Performance Center, Morgan Hall, Kennesaw State University. Tickets: FREE EVENT. More info: 770.423.6650 or www.kennesaw.edu ATLANTA BALLET - THE PRINCESS & THE GOBLIN>> Twyla Tharp’s brilliant choreography highlights this adaptation from the 19th century fairy tale that ventures into the goblin kingdom where a young heroine discovers her own power and calls upon family and friends to perform a daring rescue. A family-friendly event co-produced by the Atlanta Ballet and Canada’s Royal Winnipeg Ballet. When

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KENNESAW BIG SHANTY FEST>>More than 250 arts and crafts booths, an alligator show, pig racing and a Saturday morning parade are all part and parcel of this large and family-friendly festival, celebrating its 40th birthday this year. When and where: April 16; 10 a.m. - 6 p.m.; April 17; noon to 5 p.m.; downtown Kennesaw on both sides of Main St. (Hwy. 293). Tickets: FREE EVENT. More info: 770.423.1330 or kba@kennesawbusiness. org RAGTIME>>This always-popular show (nominated 13 times for various Tony Awards) set in turn-of-the-century New York celebrates life from the viewpoint of three main characters: a privileged woman, a Jewish immigrant and a young musician from Harlem. The story and music keep this tale current and compelling. The opening number alone of this 36-song show has roused enthusiastic audiences for decades. When and where: April 23; 7:30 p.m.; April 24; 1 pm; Cobb Energy Performing Arts Centre. Tickets: $41 $61 plus fees at Ticketmaster outlets, by phone,

online or at Cobb Energy Centre box office. More info: 800.745.3000 TASTE OF MARIETTA>>Food and fun for everyone. This popular annual fest is back offering tastes from 75 restaurants and caterers in addition to cooking demonstrations from popular chefs.

Music fun: Five live music stages and a sunset concert on the main stage in Glover Park. Fun for the young: Kid’s Alley will have games and a sports corner. Rain or shine. When and where: April 24; 11 a.m. – 7 p.m.; Marietta Square Tickets: FREE EVENT $1 - $5 tastes from local eateries. Bring cash. ATM onsite. More info: Marietta Welcome Center & Visitors Bureau: 770.429.1115 or tasteofmarietta.com SMYRNA SPRING JONQUIL FESTIVAL>>More than 175 arts and crafts booths, 15 food vendors, an entertainment stage and variety of children’s activities highlight this spring fest as the jonquils bloom all around. New for 2016 is LEW-E’s Comedy Circus Show and Kachunga, the Alligator Show. When and where: April 23 & 24; opens at 10 a.m.; Smyrna Market Village, 2840 Atlanta Rd. Tickets: FREE EVENT. More info: Bill Watson 770.423.1330 or smyrnacity.com TRACY MORGAN>>It’s a comeback to the stage that no one was sure would happen. In 2014 Morgan was involved, as a passenger, in a six-vehicle crash in New Jersey that killed his friend and collaborator, comedian James McNair. Morgan suffered extensive physical injuries and was in a coma for almost two weeks. After several surgeries and extensive rehabilitation the “30 Rock” and “Saturday Night Live” star has launched his “Picking Up The Pieces Tour,” showcasing his brand of stand up comedy that is both observational and wildly funny. This is a show for mature audiences only, 18 years and older. When and where: April 30; 8 p.m.; Cobb Energy Performing Arts Centre.

Tickets: $35 - $55 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. More info: 800.745.3000

Do you have an event? Just email Therra C. Gwyn at WhatsHappeningGa@gmail.com 72

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MARTINIS AND MUSIC. The Marietta/Cobb Museum of Art held its Martinis and Music event in February. 1. Denise Wilbanks and Karen Rosko. 2. From left, Patricia Bryant, Jannae Bryant, Patrice Ellenwood and Lee Bryant. 3. Linda and Jerry Connor. 4. From left, Terry Varner, Anita Grice and Rosemary Carter. 5. From left, Bob Fyfe, Linda Fyfe and Terry Poor. 6. From left, Jim and Gerry McCloud and Dick and Rosemary Martin. // PHOTOGRAPHY BY SAM BENNETT //

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10 7. From left, Elizabeth Phillips, Alex Pacin and Heather Pacin. 8. From left, Brent Bennett, Denise Bennett, Char Kinion and Mike Kinion. 9. From left, Yvonne Portwood, Bobby Tharpe and Tammy Galvis. 10. Heidi Isom and Lori Herrin.

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GRAND OPENING. The Addison Sports Clinic recently held its ribbon cutting and grand opening. 1. From left, Melissa Sabia, Ned

Goepp and Erin Zwigart. 2. Cobb County Chamber of Commerce ambassadors Peggy Crane and Beth Summers. 3. David Braund and Ken Hammock, a Cobb County Chamber of Commerce ambassador. 4. Pam Fennimore of the Cobb County Chamber of Commerce and Lynne Watts. 5. Dr. Jason Addison cuts the ribbon. // PHOTOGRAPHY BY KATHRYN INGALL // April 2016 | Cobb Life

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7. Dr. Jason Addison and Cobb County Commissioner JoAnn Birrell. 8. Sue Leithead and Patti Schoettler. 9. From left, Matthew Watson, Jason Lingerfelt, Jason Blakey and Rebecca Cooper. 10. Pam Fennimore of the Cobb County Chamber of Commerce and Juan Violante.

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4 RIBBON CUTTING. CDE Solutions in Marietta held a ribbon cutting for its fitness center in March.

1. From left, Production Manager Adam Lemmerman, Director of Business Intell Dan Merchant, CTO Joseph Barna, Grace Lemmerman and CEO/Owner Joe Barna.

2. Trainer Stacey Noble Parker and CEO/Owner of CDEPOSS Joe Barna. 3. Scott Childress and Doreen Raw. 4. Barry Madel and Jon Harris. // PHOTOGRAPHY BY ERIN GRAY CANTRELL //

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5. CEO of CDEPOSS Joe Barna and trainer Stacey Noble. 6. From left, Adam Lemmerman along with his wife Keri Lemmerman, daughter Grace Lemmerman, father in law Joe Barna and daughter Scarlett Lemmerman.

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4 GRAND OPENING. Freckled & Blue Kitchen opened a location in Smyrna in early February. 1.

Juliana and Tyler Lindley, owners of Freckled & Blue. 2.

From left, Laura Barkley with granddaughter and Freckled & Blue employee Jessica Barron and Jeff Morris, Cobb County Chamber of Commerce ambassador. 3. Freckled and Blue now serves their gourmet food in ready-to-go containers. 4. From left, Barb Allen and Amanda Hood. // PHOTOGRAPHY BY KATHRYN INGALL //

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5. Samples served during the Freckled and Blue grand re-opening. 6. Ned Goepp of Smartbox Portable Solutions, Kim Ellet of The Growth Coach and Erin Zwigart of Georgia Crafted.

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REFLECTIONS

Teenagers...’Nuff Said’

By Tammy DeMel

After I gave birth to my son, the nurses were wonderful. They gave me some great advice. Most of what they told me related to the health of my little man, but they also offered useful tips, such as covering his private area when I changed him so that I didn’t get a face full of pee. Once we were home, friends and family came to visit and shared their own words of wisdom. And while I appreciated all of it, looking back I have to say that I’m also a little ticked off.

With all of their great advice and know-how, why didn’t anyone tell me that the same sweet, defenseless little cherub, that dimple-faced, cutie who hypnotized me with his yummy baby-smell, would turn into a smelly, know-it-all, stubborn teenager.

I admit, my son is generally a good kid. He gets good grades and is basically on the right track. So I’m not talking Linda Blair from the Exorcist kind of problems here. I’m not even talking about serious teenage issues.

But why do I have to endure a cacophony of eye-rolls and exasperated sighs – along with his claims that he’s “the only one in the entire house that does anything around here” – just to get him to take out the trash? It’s not like I’ve interrupted him in the middle of conducting life-saving surgery.

And can you tell me why his room always smells like unwashed feet? And, for that matter, why do his feet smell like unwashed feet even right after he takes a shower? And why is he taking so many showers anyway? (Okay, maybe I don’t want to know the answer to that one.)

Let’s face it, for as long as there have been teenagers, there have been parents who obviously don’t know anything. Clearly, teenagers are superior and we parents should just pack it in. But if they would just give us a chance, I think they would find that we actually have a few useful years left. We may even know a thing or two.

Yet even when we prove our worth, they seem surprised.

The other day, when my son was having a dilemma about a social situation, I offered a possible solution one that

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he liked. He was flabbergasted and actually said that it was “brilliant.” And then the next words out of his mouth were: “How long have you been holding on to that gem?

Why didn’t you say anything before?” But did he take my advice? Of course not, but the momentary acknowledgement that I could be helpful was nice.

Then there’s the little lies about stupid things and the stubbornness. A couple of weeks ago I went to the “approved” store and bought an “approved” style of jeans, which he said he needed.

A few days later, we were in the car and I asked him if those were the new jeans he was wearing.

Him: “Yup” Me: “Really? They don’t look like the new jeans.”

Him: “JEEZ (not the actual word he used) MOM…YES, THESE ARE THE NEW JEANS!” Me: “Really, because I saw the new jeans still in the bag in your room before we left.”

Him: “Oh” Me: “Why did you lie about that?”

Him: “I didn’t lie, I thought these were the new ones.”

Seriously? Is that the best that this honors student could come up with?

The really infuriating thing about all of this is something a friend wrote in response to my Facebook post. I wrote: Is there a light at the end of the teenage tunnel? In response, she assured me that there was and added: “My daughter is in college and it’s just my son at home. Believe me, you’ll miss the dirty clothes and all the other stuff when they leave, enjoy it all now.”

With all due respect, I’m not sure if I can enjoy it, maybe I can endure it. But I know she’s right, because there are many times (mostly when he’s sleeping and his eyes and mouth are both closed), when I look at him and still see that sweet dimple-faced little boy and I fall in love all over again.

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