Cobb Life November 2015

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Cobb Life November 2015 Volume 11, Issue 8

EXECUTIVE PUBLISHER

Otis Brumby IIl

GENERAL MANAGER Lee B. Garrett

V.P. ADVERTISING Wade Stephens

EDITORIAL STAFF DIRECTOR OF MAGAZINES Mark Wallace Maguire

ASSISTANT DIRECTOR OF MAGAZINES LaTria Garnigan

CONTRIBUTORS

Tammy DeMel, Therra C. Gwyn, Meredith Pruden, Michael Venezia, Jennifer Hafer, Adam Miller, Robyn Ware Michael J. Pallerino

PHOTOGRAPHER Katherine Frye

PHOTOGRAPHY Samantha Shal

LAYOUT AND DESIGN

INDEX OF ADVERTISERS 32 Dental 80 Acorn Home & Garden 68 AquaGuard Foundation Solutions 93 Aroma Ridge 75 Atlanta Braves 67 Atlanta Communities 14 Atlanta Dance 75 Atlanta Fine Homes - Jim Glover 58 Bellamy Funeral Home 28 Blackwell’s Jeweler’s 31 & 75 Brawner Hall 55 Brookwood Christian School 44 Casual Image 75 Children’s Healthcare of Atlanta 45 Cobb EMC 17 Cobb Hardware 95 Copelands 59 Cornerstone Prep 78 Cumberland Diamond Exchange 63 Dance Stop 75 Dermatology Consultants 20 Diamonds R Forever 74 DK Gallery 29 Dogma Dog Care 92 Edward John’s Jewelers 13 Elon Salon 25 Fabric & Fringe Warehouse 75 Faith Designs Florist 93 Fifth Third Bank 49 Fleming Carpet 11 Gaines Park Senior Living 89 Giovanni’s 58 Gracepoint School 30 Happy Children Pediatric Dentistry 38 Happy Trails Pet Center 40 Harken Health 21 Harry Norman Cobb Marietta 96 Henry’s Louisiana Grill 55 Indy Style Salon 94 Jeweled Destiny 73 Johnson Ferry Baptist Church 15 Julep’s Home Décor 69 KSU Continuing Education 81

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Life Grocery and Café Lights of Life - Life University Manders Dental Marietta Plastic Surgery Marietta Podiatry Market Place 120 Massage Envy Mayes Ward - Dobbins Funeral Home Miracle Method Mt. Bethel Christian Academy Mt. Paran Christian School North Cobb Spine & Nerve North Georgia Functional Medicine Northside Hospital One of a Kind Pali Proto 3D Parc at Piedmont Pinnacle Orthopaedics Plastic Surgery Center of the South Presbyterian Village Remax Pure - Wendy Bunch Roswell Street Baptist Church Salon Spa Venessa Sam’s BBQ 1 Skin Cancer Specialists Spring Place Pottery Sterling Estates Senior Living Superior Plumbing Tennis Dynamics The Book Stop The Bottoms Group The Event Station The Framery The Magnolia Room The Red Cockerill Gallery The Walker School Tom + Chee Waldron Dentistry Wellstar West Cobb Funeral Home White Rabbit Winnwood Retirement XX Knives

62 80 86 3 85 71 73 97 94 16 48 41 35 5 72 6 10 9 79 91 99 4 72 54 39 85 12 2 84 70 7 54 14 70 96 78 62 87 100 34 66 24 75

LaTria Garnigan, Mark Wallace Maguire

PROOFREADER Tom Spigolon

ADVERTISING STAFF ADVERTISING DIRECTOR Tara Guest

COBB ADVERTISING MANAGER Becky Opitz

ACCOUNT EXECUTIVES

Stephanie deJarnette, Paula Milton, Jill Abbott, Kim Fowler, Katy Ruth Camp, Ginny Hrushka, Charlene Kay

GRAPHICS COORDINATOR Beth Poirier

GRAPHIC DESIGNERS

Jennifer Hall, Carlos Navarrete

CIRCULATION DIRECTOR Dave Gossett

INFORMATION Cobb Life is published 10 times a year by the Marietta Daily Journal and distributed to more than 30,000 homes and businesses.

To subscribe, email circulation@ cobblifemagazine.com or call 770.795.5001 To advertise, contact Wade Stephens at 770.795.4001 Please send all editorial correspondence to mmaguire@cobblifemagazine.com

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WHAT’S INSIDE

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features ON THE COVER Chef Chuck Taylor of Vespucci’s created a light and creamy pumpkin cheesecake with a savory crumbling pecan crust and baked pumpkin seed garnish.

Photo by Katherine Frye

departments 32 HOME Gray is here to say 42 HEALTH & WELLNESS Alternative recipes for the fall months 46 TECHNOLOGY More changes coming to your phone 50 SPICE Three Cobb chefs give you their favorite Thanksgiving treats 82 WINE On the wine road in Portugal

18 IT IS GOOD TO BE BLUE Get to know Blue Skies Ministries 22 DREAM Retired Cobb schoolteacher has her work performed in NYC 26 ROOT AND RELAX The story behind one of Cobb’s most unique brews 36 DIVA FOR A DAY Meet the winner of our before and after makeover 64 GIFT GUIDE Need help shopping? Here are a few ideas 76 BURGER BOOM Cobb-based business expanding

in every issue

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FROM THE DIRECTOR

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TALK OF THE TOWN

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NEWS & NOTEWORTHY

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KID-FRIENDLY COBB

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HIGHLIGHTS

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SCENE

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REFLECTIONS

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FROM THE DIRECTOR

THIS is the best holiday season ever My youngest son, Andrew, has many sayings he uses on a frequent basis.

He calls every outing with me – kicking the soccer ball in the back yard, helping me play the guitar, going to the park – an “adventure” as in, “I want a soccer adventure.”

It adds a nice touch to the old, “Let’s go to the park.” Instead, it is, “a park adventure.” I imagine that is actually more fitting. As J.R.R. Tolkien wrote in ‘The Hobbit,’ “It’s a dangerous thing going out your front door,” and one never knows what is around the corner.

Another of his mantras he unfortunately employs is when he gets excited, he likes to end his sentences with the word, “baby.”

Yep, “baby,” as in, “Can I get a banana, baby?,” or “What’s for dinner, baby” or — in the worst case — ­ calling his friends’ mothers “baby.”

Here is an example: “Andrew, would you like a cookie?”

“Yes, baby!”

While at first cute, it has morphed into something uncontrollable. We really try to wean him off of this habit since 1) It is not

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always respectful and 2) I feel like I am living with Austin Powers.

But, he also has another phrase. And it is hands down my favorite. Whenever we have an “adventure” or daddy time or visits with family and friends, he always says, “Today is the best day ever.”

Wow. I love that outlook. Why? Because in the grand scheme of things, today is the best day ever, because today is the only day ever. To paraphrase a cliché, the past is history and the future does not exist. This moment — this here and now is all there is — and all that ultimately matters.

Andrew’s outlook captures that sentiment. He sees everything as it truly is – unfiltered by anxiety, unspoiled by regrets and taking in pure joy where it is found. It is a quality he is blessed with and that he blesses others with as well.

This illustration might sound akin to a quote from a Hallmark card, but it does bear merit, especially this time of year.

For adults, we tend to over-romanticize the memories of Christmases and Thanksgivings past. Granted, Christmas as a child can never be replicated – it might truly be the last vestige of magic in this world – but many holiday memories still get over-sentimentalized and become over-embellished recollections that we can never reach again.

I’m not being preachy. I have a tendency to do that as much as anyone else. It is easy to slip into. This time of year we remember and miss the company of old friends, the laugh of a particular relative who is no longer with us, the innocence that surrounded gathering around the table or the tree.

It is good to have tradition. It is good to have memories. It is good to recall the traditions, if nothing else to pass them on.

But it is not good to stay there. Because if you stay in the past, well, you can never move forward.

So as you enter this holiday season, I encourage you to truly experience it for the moment it is. Not to discard tradition, not to forgo reminiscing, but rather focus on making new memories.

Because in the end game, this holiday season is the best one ever.

Have a great and happy holidays.

Best, Mark Wallace Maguire

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TALK OF THE TOWN The Kiwanis Club of Kennworth announced the installation of new club officers for 2015-16. The club meets at Gabriel’s Restaurant in Acworth on the first and third Wednesday of the month and at the North Cobb Senior Center in Acworth the second, fourth and fifth Wednesday. ♦♦♦ On Sept. 28, members of the Marietta Magnolia Garden Club visited the garden of fellow gardener and former University of Georgia football coach Vince Dooley. ♦♦♦ Green thumbs run in the family.

Entering the Standard Flower Show at the North Georgia State Fair in October was a multi-generational endeavor resulting in blue ribbons for three Marietta residents. Fouryear-old Liam Smith, son of Jen and Russell Smith, got his first-ever blue ribbon in the Youth Division for a pimiento pepper, which he tended with the help of Grammy (Susanne Smith). His other grandmother,

Mimi, (Ellen Derreth) took blue ribbon honors for her heirloom Christmas cactus that originally came from Liam’s great-grandmother, Aileen Chafin.

and George Karras, Margaret and Sam Kelly, Margie Medlin, Janet O’Brien, Tricia Pridemore with niece Katelyn Ledford, Lee Allison Rable, Tracy and Aron Rathbone, Sally Rhoden, Joy Kirkland and Chris Rideout, Angie and Wayne Rozelle, Mary Lou and Dan Stephens, James Touchton and Holly Tuchman.

♦♦♦ In October, The Earl Smith Strand Theatre on the historic downtown ♦♦♦ Marietta Square celebrated its 80th birthday and On Sept. 26, members of the rich history. The three-day Marietta Country Club gathered to celebration culminated celebrate its 100th birthday. MCC, with a Classic Vegas

By Sally Litchfield originally off Powder Springs Street Casino Night with Rat Pack in Marietta, opened its new facility off tribute show on Saturday evening.

Stilesboro Road in Kennesaw in 1990. The The casino set up was sponsored present location features an 18-hole championby O’Brien Productions. Among the ship golf course designed by Robert Cupp. For pack were: Cynthia and Keri Ayers, a complete history visit mariettacountryclub.org.

Cindy and Dr. Henry Bohn, Donna Partygoers included Meredith and Bill Dykes, and Ron Carter, Bill and Ginger Mary Staley and Chuck Clark, Linda and Bob Dallas, Faye Dimassimo, Elise Fife, Cheryl and Clark Hungerford, Delinda and Phillip Goldstein, Kim Gresh, and Charlie Kilgore, Susie and Frank Moore, Lydia Howren and Ed Hammock, Sheron and Andy Poole, Connie and Gene Susan and Doug Haynie, Wendy Smith, Mary Ansley and James Sutherland, Bunch and Tom Heyer, Valerie Bonnie and Ernie Waggoner, Susan and and Bill Hilley, Beverly Huff, Mary Andy Wing and Kathy and Neely Young. ♦♦♦ Lost Mountain Kiwanis hosted a county wide bridge tournament in September to raise funds for Meals on Wheels. On Oct. 19, the club presented Meals on Wheels a check for more than $4,000. ♦♦♦ On Sept. 26, North Cobb High School Class of ’65 celebrated its 50th class reunion at the Cherokee Cattle Company in Marietta. Fifty-seven alumni, plus spouses and guests, attended. The planning committee consisted of Acworth and Kennesaw natives Betsy Lewis Brown, Donna Jarrett Vaughn, Mary Milton Bozeman, Lesley Miller Weaver, Carolyn Hames Donahoo and Sandy Soulis.

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♦♦♦ As Kiwanis International turned 100 years old, reigning Georgia District Governor Jimmy McCorlew knew he needed a very special person to chair the Centennial Celebration. He immediately turned to Victoria Turney. As a member, past president of the Kiwanis Club of Marietta and former chairperson of local and district service projects in the past, she established a reputation as an enthusiastic champion of the club and its mission of “Serving the Children of the World.” To recognize her outstanding contribution to the Centennial, McCorlew created a new Governor’s Award, which was presented to Turney at the 96th Annual District Convention held in Columbus.

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STAY IN TOUCH!

www.cobblifemagazine.com

or email us at cobblifemagazine @cobblifemagazine.com

Cobb Life Magazine

@cobblifemag

November 2015 Cobb Life

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news & noteworthy The time to book your flight is now If you haven’t booked your holiday trip yet, there is no time to waste. Prices are already rising for the days around Thanksgiving as seats become more scarce and will start rising dramatically for the December holidays, if history is any guide.

Here’s what to expect if you’re traveling between Thanksgiving and New Year’s Day: —Fares: Holiday travelers may find a little something extra in their stocking — airfares should be a bit lower than last year.

After several years of increases above inflation, fares have dipped this year. In August, the last month for which numbers are available, the average domestic fare per mile was down 6.8 percent from a year earlier, according to Airlines for America, the industry trade group. Experts say that trend is continuing into the fall.

Counting tickets already purchased for peak travel days around Christmas, prices are 3 percent lower than last year, according to online travel company Hipmunk.

George Hobica, the founder of travel website Airfarewatchdog.com, said the savings appear to be even bigger on routes flown by the discount carriers such as Spirit Airlines and Frontier Airlines. He said the major carriers are more aggressively

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[TRAVEL] matching the discounters’ fares, which is great for consumers.

Christmas and New Year’s Day will fall on Fridays, meaning that many passengers will try to fly home that Saturday or Sunday. The result is that fares could be higher on those days but cheaper than last year on other days, said Jeff Klee, the CEO of CheapAir.com.

Connecting flights are often cheaper than nonstops, but especially around the holidays you might decide that the added risk of missing your connection isn’t worth saving a few bucks.

—Fees: While fares are falling, the airlines are making more money by charging fees for all sorts of things. The big ones are checked-bag and ticket-change fees.

If you want to avoid fees, you can fly on Southwest, which doesn’t charge for the first two bags or changing a ticket. Cut down on baggage by shipping gifts ahead of time or buying gift cards.

If you’re flying on the fee-laden discount airlines such as Spirit, Frontier and Allegiant, plan ahead: Print out your boarding pass before you get to the airport, make sure your carry-on will fit under the seat, and pay bag fees ahead of time — they cost more at the airport.

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[TRAVEL]

JetBlue tries ‘farm to air’ food JetBlue Airways is trying to bring a little bit of country to the city — opening its own “farm” at New York’s John F. Kennedy International Airport.

The 24,000 square-foot space — less than half the size of a football field — outside JFK’s Terminal 5 is meant to educate travelers more than actually feed them. Although eventually JetBlue would like to serve items grown there in terminal restaurants and even make some blue potato Terra Chips that are served on flights.

One day, if the airport allows it, there might even be animals, such as bees and butterflies.

The goal is to try and teach people about farming and to improve the appearance of the terminal’s exterior.

“We know people like green space. It’s what they have at home. Why not put that at an airport if that’s what they love and want?” says Sophia Leonora Mendelsohn, the New Yorkbased airline’s head of sustainability. “Your flying experience starts on the ground.”

Building a farm at an airport is not simple: It took JetBlue three years to get approval.

Airports are concerned about anything that would attract wildlife, especially birds. That means no growing tomatoes, corn, berries, seeds or sunflowers in its new garden. (The air-

line originally wanted to grow wheat and use it to make its own JetBlue JFK beer.)

So instead, JetBlue is focusing on potatoes, chives, basil, carrots and other plants deemed safe.

The airline expects to grow 1,000 potato plants, yielding more than 1,000 pounds of spuds every four to six months, along with an additional 1,100 plants such as mint, arugula, beets, garlic, onions and spinach.

The project is in partnership with GrowNYC, a non-profit environmental group that focuses on improving New York City block by block. Students will be brought in from local schools to learn about gardening.

Some of the herbs and produce will be used by restaurants in JetBlue’s terminal, others will be donated to local food banks.

All of the plants are grown in plastic milk crates that are bolted together and then tied to hooks in the cement floor. The structure is designed to withstand 160 mph hurricane-force winds, another requirement of the airport’s operator, The Port Authority of New York and New Jersey.

For its first few months, the farm will be closed to the public.

Then in the spring, pending approval from various regulators, JetBlue hopes to have educational programs for local students.

1205 Johnson Ferry Rd., Ste 124 Marietta, GA 30068 Woodlawn Square (Behind Chick-fil-A)

770 • 977 • 2026 Our Holiday Hours are: Monday thru Friday 10:00am to 6:00pm Saturday 10:00am to 5:00pm www.edward-johns.com

We would love to be your jeweler!

FREE Photos with Santa

Sundays - December 6th and 13th from 1:00 - 4:00 pm

Our family has been serving East Cobb since 1979.

November 2015 Cobb Life

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[PEOPLE]

Ward joins Nobis Works as president, CEO

After working in the nonprofit field for 26 years, Dave C. Ward has found a new home at Marietta-based Nobis Works, a company that helps disabled people enter the workforce.

Taking the reins as president and CEO, Ward is a perfect fit for the job, relocating from Florida, where he led four national programs focused on education and work.

Ward’s passion for this line of work runs deep. He previously headed two national jobs programs and also worked at a school for people with disabilities that had an employment program. He spent another six years working for the Wood County Board of Developmental Disabilities with a focus on employment and career job placements. The opportunity to join Nobis Works seemed a natural choice, and he knows how to make an impact.

“Most recently, I was with Wounded Warrior Project in Jacksonville,” Ward says. “I helped build the Warriors to Work National jobs program from the ground up, and they are now placing 3,000 warriors with disabilities in meaningful

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careers each year. This translates into a $120 million economic impact.”

As president and CEO, Ward is responsible for all aspects of the organization, including training and education programs, employment programs, and its social enterprise, Reworx.

The idea behind Nobis Works is to help disabled people or those with barriers in life to find meaningful employment. The 501(c)(3) organization has an impressive track record, having helped more than 26,000 people gain employment. Ward vows to find ways to help more people get their first paycheck as quickly as possible.

Nobis Works provides all of the training and assistance a person with disabilities needs to achieve employment. By taking classes in work behavior as well as job-specific skills, participants learn everything they need to get and keep a job.

They also gain work experience with a supervisor’s support, either at the Nobis Works facility or at a community-based training site.

Information: www. nobisworks.org

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KID-FRIENDLY COBB Eve nt s and a c t iv it ie s for ch i ldre n 10 and under Wiggleworms! Toddler Story Time Gritters Library 880 Shaw Park Road, Marietta November 10 from 10 a.m. to 10:45 a.m.

Ages: 18 months to 36 months This story time includes songs, e-books and apps on the iPad and big screen. Reading aloud and dancing is encouraged.

Children participate with a caregiver. Story time may also include bubbles, crafts, and parachute play time. The Nov. 10 theme is elephants and donkeys and the activity will be drawing.

770.528.2524; www.cobbcat.org RAYdiant Storytime Lewis A. Ray Library 4500 Oakdale Road, Smyrna November 10 from 10:30 to 11 a.m.

Ages: Infants and toddlers This storytime for babies, toddlers, and their caregivers includes songs and activities.

770.801.5335

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Clifford the Big Red Dog Cobb Energy Performing Arts Centre 2800 Cobb Galleria Pkwy., Atlanta November 13 at 6:30 p.m.

Cost: $17 to $47.00 plus fees The big red dog beloved for generations comes to life on stage in this interactive musical. Share in the Clifford’s adventure filled with singing, dancing and more.

ArtsBridge Family Series Performances are one-hour performances which often have pre-show activities in the lobby.

Check the website for details.

800.745.3000; www.cobbenergycentre. com Cherokee Heights Arts Festival Cherokee Heights (1 mile north of Marietta Square) Etowah Drive, Marietta November 14 from 9 a.m. to 4 p.m.

The annual community arts festival will have a kid’s area with sand art and face painting to keep them entertained while you shop.

Family Fun Time Celebrates Thanksgiving East Cobb Library 4880 Lower Roswell Road, Marietta

November 18 from 3:30 to 4:15 p.m.

Get the family together to enjoy books, activities, a short film, music, and a craft. No registration required.

Upcoming themes are: November 11 - Family Fun Time Looks at Shapes; November 18 - Family Fun Time Celebrates Thanksgiving.

770.509.2730 Family STEAM: Marble Run Mania South Cobb Regional Library 805 Clay Road, Mableton November 17 from 4:30 to 5:30 p.m.

A great bonding time for the whole family, STEAM events gets the family working together experimenting with science and art, solving engineering problems, or trying new app technology. At the Nov. 17 event, families will create a marble roller coaster.

678.398.5828; www.cobbcat.org Kids Create West Cobb Regional Library 1750 Dennis Kemp Lane, Kennesaw November 18 from 3:30 to 4:30 p.m.

Crafty kids can develop their skills at this program.

It’s open to any age, but younger children may need assistance from their caregiver. All materials are provided.

Registration is not required.

770.528.4699

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KID-FRIENDLY COBB Events and a c t iv it ies for chi ldren 1 0 and u nder Greenberg Train Show Cobb Galleria Centre Two Galleria Parkway, Atlanta November 21 and 22 from 10 a.m. to 4 p.m.

Cost: Kids under 12 are free. Adults $7 in advance, $9 at the door Locomotive fans will be wowed with the variety of trains on display and for sale. There will be model trains kids can operate. www.GreenbergShows.com Holiday carriage rides The Avenue - West Cobb 3625 Dallas Highway, Marietta Now until December 11 from 3 to 7 p.m.

Children will delight in a fairy-tale come to life with horse drawn carriage rides, holiday music and photos with Santa. http://westcobb.shoptheavenue.com

Historic Downtown Acworth and along the shores of beautiful Lake Acworth.

Participants of all ages and abilities are welcome. The run benefits the Tackle Hunger Food Drive which helps feed hundreds of local families each holiday season.

770.917.1234 Vinings Jubilee tree lighting Vinings Jubilee Tower Stage December 3 from 6 to 8 p.m.

Kick off the holiday season with food, fun, balloon twisting, train rides, pictures with Santa and more at the annual tree lighting event. www.viningsjubilee.com

Holiday in the Park Six Flags Over Georgia 275 Riverside Parkway, SW, Austell November 21 to January 3, from 4 p.m. to 10 p.m.

The theme park will be lit up with more than 1 million LED lights of holiday decor. In addition to the twinkling lights will be festive shows, tasty treats and an appearance by jolly Ol’ St. Nick. The North Pole Express will transport visitors to Santa’s workshop, and S’mores will be served around a campfire at S’mores Village. www.sixflags.com/overgeorgia; 770.739.3400 Lights of Life Life University 1269 Barclay Circle, Marietta November 26 to December 31 from 6 to 10 p.m.

The annual holiday tradition is a visual treat for the whole family. In addition to thousands of lights, the event has a variety of activities for children.

In addition, Run the Lights of LIFE will be held on Dec. 5 and 6. The 5K starts at 5 p.m. and 1K fun walk begins at 4:30 p.m. After the run, there will be caroling, s’mores and hot cocoa, an ugly sweater contest, food, music and more. The race starts and finishes on the upper field track at LIFE. 678.331.4334; www.life.edu/events/2015-run-thelights-of-life Tree Lighting Downtown Kennesaw Tunnel Plaza (Across the street from Revival on Main) December 1 from 6 to 7 p.m.

Kick off the holiday season while watching city officials “flip the switch” to illuminate the city’s Christmas tree. The festival will also have a choral music sing-along and light refreshments.

770.422.9714 Acworth Turkey Chase Historic Downtown Acworth Main Street between Lemon and Federal, Acworth November 21 at 9 a.m.

Enjoy an exhilarating 5K run, walk or jog through

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By Jennifer Hafer

What would

you do if you had $1 million?

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That question would change Melinda Mayton’s life forever and impact thousands of families struggling with childhood cancer.

“I took a class on stewardship of your money, and in one of the first classes I had the lady ask, ‘What would you do if you had $1 million?’” Mayton recalled. “At that time in my life all I was thinking about was I wanted to be like my grandmother; get married on April 8, and have six babies. I have no husband and no babies.”

Mayton knew nothing about pediatric cancer when she graduated from college in 1987. In fact, she intended to get a business degree from the University of Georgia, but when her younger sister nearly died, she changed her mind and her major.

“Being a nurse was not a lifelong dream of mine, but on Thanksgiving Day of my senior year at Marietta High School my sister ended up in the hospital, and we didn’t know if she would survive,” she said. “I just watched those nurses and they loved my sister so much and just the way they took care of her made such a difference in her recovery. After that I told my parents, ‘I think I want to be a nurse.’”

After a decade serving children with cancer and their families through a similar nonprofit organization, in March of 2010, Mayton’s career as a pediatric cancer nurse and the answer to the $1 million question combined to create Blue Skies Ministries. Its mission is to bring the hope of Christ to families living through pediatric cancer. Ten times a year, Blue Skies Ministries takes 12 families dealing with childhood cancer on weeklong retreats to the beach at Port St. Joe, Fla.

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“Blue Skies makes life bearable and wonderful, and we love them.”

Photos courtesy of Blue Skies Ministries

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“We take these families that are in the hospital, pull them out of that environment, take them to the beach and just take care of them,” Mayton said. “It’s amazing to watch the transformation.

These families arrive here tired, weary, sad and afraid. Within hours there’s a sparkle in their eyes; everybody changes.”

Volunteers take care of everything from cooking and cleaning for the families to planning outings, such as snorkeling and horseback riding.

There are theme parties and even a date night for the parents. Each trip costs $75,000 and volunteers must raise the money to participate in order to offset any cost to the families, outside transportation, to and from Florida.

“I don’t know whose life is changed more — the families or the volunteers,” Mayton said. “We have more volunteers that are families that we have served in the past, and that says to me, ‘this is helpful to them.’”

Blue Skies serves families from Alabama, Georgia, Kentucky and Louisiana. There are 50,000 families in the U.S. dealing with pediatric cancer, including the family of Dawn Hart.

“Life fighting childhood cancer is hard,” the Cobb mom said. “So hard that most days you don’t want to leave home, but Blue Skies changes all that. Blue Skies makes life bearable and wonderful, and we love them. Of all the blessings in our lives, Blue Skies is at the top.”

Another Cobb family served by Blue Skies, the Bousteads, also sings the organization’s praises.

“We spent the most amazing week at Blue Skies, where we relaxed and reconnected as a family and with God,” said Susie Boustead. “We met other families who were facing similar issues.

The kids were happy all week long enjoying snorkeling, pool time, the beach, games, horses, meeting new friends, hanging out, ping pong, crabbing, soccer and square dancing! Rich and I had conversations with the most loving and inspir-

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ing people that we have ever met.”

Though Blue Skies Ministries wasn’t Mayton’s original plan for her life, she said she believes there was her plan, then there was God’s plan.

“Do I still want a husband and six kids, yeah, but I wouldn’t change this for anything,” she said.

Blue Skies Ministries

1000 Whitlock Ave. Suite 320, #234, Marietta 678.718.5455 Website: http://www.blueskiesministries.org Email: info@ whereskiesareblue.org

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Cobb County’s Diane Abdi Robertson is a retired Cobb music teacher and mother of three grown children.

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If you dream then

By Meredith Pruden >>> Photography by Katherine Frye and submitted

Renowned American crime writer and self-proclaimed “relent-

out loud

less traveler” Lawrence Block once said, “Our happiest moments as tourists always seem to come when we stumble upon one thing while in pursuit of something else.” For Diane Abdi Robertson, Cobb County native, retired Cobb music teacher and mother of three grown children, truer words never were spoken.

Hers is a story of fortune, a reminder the world works in mysterious ways and a lesson to heed the call when the universe quietly beckons. Label it what you will — serendipity, kismet, divine intervention — her tale is a reminder of the invisible ties that bind us all and that unexplainable force that can, if we’re open to it, ignite the flame of passion and lead us to our calling — whether 17 or 70.

For Robertson, that calling recently culminated in her first published musical composition, “Dream,” being performed by the Trinity Wall Street Church (home of the historic St. Paul’s Chapel circa 1697) Youth Chorus.

The journey to “Dream” and Trinity Church began in 2008 when Robertson experienced a major upheaval and set off on a last-minute trip to Israel that almost never happened.

“My parents took two trips to Israel even though they were of very modest means,” Robertson said. “They encouraged all of their children to do the same. I had looked into the trip but couldn’t afford it. Less than a month before the trip, I get a call from the leader of the group who said a lady had dropped out and wanted to know if I’d like to take her place for a reduced price. It’s like God put the whole thing together from start to finish.”

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A few weeks later, Robertson found herself standing in the Yad Vashem Holocaust History Museum in Jerusalem. She was part of a group that was leaving, but something told her to stay behind. It was then she saw a poem carved into a glass column with a notebook inside. There, alone at a museum in Israel, she copied down the first four lines and heard children singing in her head.

Upon arriving home, Robertson set out to get permission to create a movement from what she believed to be a short poem. She learned the poem was by a 13-year-old Polish-Jewish boy named Abramek Koplowicz who was killed at Auschwitz not long after its writing.

Although he had only a seventh-grade education, Abramek was able to write the story of a trip around the world from memory that, today, has been translated into at least 15 languages and is displayed in the permanent collections of three Holocaust museums around the world. It’s also much longer than those four lines Robertson first saw.

Since that time, Robertson has connected with Abramek’s step brother, Eliezer “Lolek” Greenfeld, who granted her permission to use the writings and developed a lasting friendship with Robertson to boot. She composed a work in five parts based on Abramek’s poem (even though it seemed for several years as though the work may never be completed) and, much to her great surprise, although perhaps to no one else’s, had that work published by the renowned American classical publishing company ECS. Now, thanks to a chance airport encounter with a Trinity congregant while waiting for a delayed flight, she’s finally premiered her piece.

10/27/2015 2:33:46 PM

Narrator Alan Baxter joins the Trinity Movement Choir and Trinity Youth Chorus as they perform the American premier of Diane Adbi’s music set to the poem “Dream” by Jewish poet Abramek Koplowicz. The performance was part of the Congregational Arts Committee of Trinity Church’s commemoration of the 70th anniversary of Dietrich Bonhoeffer’s death with a dramatization of the poetic drama “For Conduct and Innocents.”

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“It’s really exciting,” she said. “And I can’t take credit for any of it. I’ve believed from the very beginning God ordered my steps. I wouldn’t have picked myself for this task, but God uses willing vessels, and I believe when he has put some kind of talent or gift inside you, you need to respect that and not put it on a shelf and forget about it. I don’t care how old you are.”

Once again, truer words never were spoken.

Robertson lives in East Cobb with husband, Glenn, and their dogs. She is the pianist for the Atlanta International School’s choral and drama programs.

Cobb Life November 2015

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October 2015 Cobb Life

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10/26/2015 4:18:36 PM

By Michael J. Pallerino Photography by Katherine Frye

HOP, HOP hurray!

HISTORIC AL The story behind one of Marietta’s historical homes and a local brewing company

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10/27/2015 2:36:24 PM

Celebrating 35 Years Bellamy Funeral Home, Inc. - and Paulding Memorial Gardens

Funeral Directors, Rev. Dennis E. Bellamy, Sheila Bellamy and Shelly B. Palmer

FUNERAL AND CREMATION SERVICES

Serving Powder Springs, Hiram and the surrounding communities since 1980 in which we have remained family owned and operated.

Our longevity can be attributed to listening to the needs of those we have served and the confidence of the people in the community that we will serve in the future. Our commitment is to provide you and your family as well as your friends and neighbors with sound advice and personal service at a time when it is most needed.

Please contact us with any questions you may have concerning At-need or Pre-need Funeral Services, Cremations, Cemetery spaces or Mausoleum needs.

Visit our website at: www.bellamyfuneralhome.com or call 770-943-3547 or 770-943-8050

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Cobb Life November 2015

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From left, Trevor Beemon, executive director for Cobb Landmarks and Historical Society, and Thomas Monti, owner of Schoolhouse Brewing and Beer, toast to their joint endeavor; Dr. Root’s Miracle Elixir IPA, a beer crafted with hops harvested from the historical Root House garden.

There was just something missing.

And Trevor

Beemon knew it.

Every time he walked by the flowering cones of the hops plants growing outside the Root House Garden, he couldn’t help but admire the blooms. And then, as the winter frost creeped in, he’d watch as the plants were cut back until the next bloom.

After years of watching the process repeat itself, Beemon, the executive director of the Cobb Landmarks and Historical Society, asked himself: Why waste the hops?

10/27/2015 2:38:53 PM

Hops grown in the Root House garden were harvested by Schoolhouse Beer and Brewing owner, Thomas Monti, to craft Dr. Root’s Miracle Elixir IPA.

Holly Irwin

mademoiselle mixed media 48”x36”

If you know anything about beer, you know that hops are an age-old beer seasoning that ward off spoilage from wild bacteria and bring balance to sweet malts. They are the ingredient that helps create head retention – a natural filter that clears the beer and adds flavor. They put the “bitter” in beer.

So Beemon devised a plan. Why not take the perennial vining plant growing at the Root House and partner with a local brewing company to create a beer that could embody the tradition and history of the area?

“It was just a shame to see the hops wither away without being harvested,” Beemon said.

So he reached out to Thomas Monti, the owner of Schoolhouse Beer and Brewing in Marietta, and an adjunct professor and instructor of brewing at Kennesaw State University. After visiting the craft beer shop, he admired that Schoolhouse not only made and served beer, but also strived to teach people about what they were drinking and how it was made.

The partnership between a local historical landmark and local brewery was a match made in local folklore legend. The William Root House, an antebellum house located in downtown Marietta, is one of the only wood frame structures in the downtown area to survive the Civil War. Constructed in the 1840s, it was owned by the Root family. William Root, Marietta’s first apothecary (druggist), ran a fairly lucrative business for years on the Square in the building where Sugar Cakes Patisserie now is located.

“The Root House is important because the people who lived in the house were not famous or wealthy,” Beemon said. “Nothing especially important ever happened there. No one famous ever slept there. It was just an average, middle-class house. While mansions and plantation houses are usually spared from the wrecking ball, ordinary homes are often torn down in the name of progress. Somehow, the Root House survived.”

Interestingly enough, the Root House Garden is designed to reflect the gardening practices of the mid-19th century. All the plants growing there have been researched for their availability in

Mademoiselle November 2015

25 West Park Square | Marietta, GA 30060 | 770.427.5377 | www.dkgallery.us November 2015 Cobb Life

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10/28/2015 1:54:12 PM

Dr. Root’s Miracle Elixir IPA was crafted by Schoolhouse Beer and Brewing in conjunction with Cherry Street Brewing with hops harvested from the historic Root House Garden, built by some of the earliest Marietta settlers Hannah and William Root

Join us for an

OPEN HOUSE 8:30-10:00am

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Please contact the office of admission at 678-756-8897 to schedule a tour.

2005 Stilesboro Road | Kennesaw, GA 30152 678-709-6634 | www.gracepointschool.org 30

Georgia at the time the Root House was built. In the 19th century, the garden would have included plants that were ornamental, medicinal or edible. Back in the day, hops were used as an herbal medicine to assist with conditions such as sleeplessness, anxiety and congestion.

“That’s the really cool thing about this whole partnership,” said Monti, who holds the distinction of being the only academic professor of brewing in the state. “Hops in general don’t grow very well in the South, but we are able to use ones grown locally.”

Brewed in partnership with Cherry Street Brewing in Cumming, Schoolhouse Brewing has introduced Dr. Root’s Miracle Elixir IPA, which recently was premiered at a special tasting at the Root House Museum, along with selections from other local breweries.

The Elixir, made from Centennial hops, has an alcohol content of 6 percent, and is available in citrus, grapefruit, pineapple and stern fruit flavors.

“It is an easy drinking beer,” Monti said. “It’s in the IPA category, but not over the top.”

Right now, Dr. Root’s Miracle Elixir IPA is available locally at establishments including Loco Willy’s, the Chicken and the Egg, and the Marietta Pizza Company. It also is available at Schoolhouse Brewing’s shop.

In the end, Dr. Root’s Miracle Elixir will serve as a nice reminder about one of the area’s most treasured historical landmarks. “The William Root House Museum and Garden is a ‘must visit’ location because it is one of the most authentic and progressive historic house museums in the region,” Beemon said. “You can learn the story of the house, the Root family and what life was like in antebellum and Civil War Georgia.”

Cobb Life November 2015

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10/28/2015 1:55:13 PM

Ah, the finished prodcut. The Elixir, made from Centennial hops, has an alcohol content of 6 percent and has hints of citrus, grapefruit, pineapple and stern fruit flavors.

November 2015 Cobb Life

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Shades of gray are used as a neutral base while bright, inviting shades of blue that evoke the ocean bring the space to life in a family room in Coronado, Calif.

ASK

a Designer

A versatile neutral, gray goes with anything

By Melissa Rayworth | Photography courtesy of Tria Giovan and Christopher Patey, courtesy of Associated Press

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10/28/2015 1:56:53 PM

A cream-colored window shade, green plant and dark wooden chair bring an organic warmth to an otherwise cool, gray kitchen.

A sleek kitchen decorated in soft shades of gray with charcoal accents. For many designers, gray has replaced white or cream as the new neutral of choice.

Interior design experts say their love affair with the color gray is definitely not a passing trend.

Looking back 10 years, designer Mollie Ranize remembers gray being “perceived as a depressing color palette that was difficult to use, and no one really wanted to live in it.” Since then, gray has developed into the go-to neutral color and a favorite solution to many design dilemmas.

Want to use a bold color but worry that it will overpower a room or look tacky? Mix some cool gray into even the loudest paint color and it will instantly look more subtle and sophisticated.

And you can find a shade of gray that pairs well with everything.

“It’s kind of shocking that almost everything on the color wheel is complimentary with it,” says Ranize, founder of DMar Interiors in Los Angeles, Calif. “That’s not something you can say about the whole tan-and-beige wave that we had for a really long time.”

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10/28/2015 1:57:55 PM

ANY ROOM, ANY STYLE Gray works with every decorating style, from totally traditional to cutting-edge modern. Whatever the style, “gray can be a huge statement,” Ranize says, so it “doesn’t take a huge quantity of accents to get high impact.”

It also works surprisingly well in rooms where you might not expect it — Betsy Burnham, founder of Burnham Design in Los Angeles, uses dark gray kitchen cabinetry painted with a slightly shimmery satin finish. She likes using a softer shade, Benjamin Moore’s “Gray Owl,” on walls, and painting the trim a crisp, cool white.

Designer Brian Patrick Flynn, founder of Flynnside Out Productions, uses gray “to mediate other more dramatic colors.”

“If I am using a lot of black,” he says, “I’ll pair it with greige to keep the look more subtle and almost lower the amount of contrast.

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See why more families are choosing our home, our services and our facilities.

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If I’m working with bold colors such as red or orange, I’ll usually set them against a backdrop of dove gray or blue gray.”

Another combo he recommends — charcoal gray with dark hunter green and black. “All three are super-dark and rich,” Flynn says, but “none are really too high-energy, resulting in a sense of glamour that’s somewhat rustic and woodsy. It’s a really unique look that can be pulled off in the right setting.”

Gray is even kid-friendly. It’s “an excellent choice for a gender-neutral nursery or kid’s room,” Flynn says, “since you can accent it with a wide array of colors.”

Yet another gorgeous option — Ranize loves mixing grays with deep shades of plum and any deep blue, from navy to teal. Deep blues “can play off of light grays so pleasantly,” she says. It brings “emotional impact without being over the top.”

WARM AND BRIGHT Gray doesn’t have to make a room feel depressing or cold. “There are ways to bring it outside of that stark, off-putting, cloudy-day kind of vibe,” says Burnham. Her favorite strategy is using warm shades of gray alongside organic items like pottery, plants, and natural-wood floors and furniture.

She also warms up shades of gray by pairing them with colors like mustard, olive or soft pinks.

These are “combinations you may not immediately think of,” she says, but they’re surprisingly effective.

As you choose a gray hue, consider the room’s natural light. If you’re worried that a gray room will look dim, choose items that reflect light. Look for a woven silk rug, wallpaper with a subtle sheen, upholstery with a slight shimmer, and even a tabletop of pale gray or gray and white marble that reflects light.

You can also opt for lighter grays to keep things from getting too intense. If you’re considering using gray with red, for example, Flynn recommends dove gray or blue gray rather than charcoal. “Since dark gray and red are both super-dramatic, they can sometimes come across as overbearing or too much,” he says. By pairing red with paler grays, the effect is “light and airy, juxtaposed with dramatic and high-energy.”

THE BEST BASE LAYER Rather than adding gray to a room as an accent color, Ranize suggests using it as the room’s base color. She recommends using paint or wallpaper to create soft gray walls, then layering more shades of gray into the room in the floor-covering and furniture. As a finishing touch, add a few pops of other colors as you wish.

With this technique, she says, “you get this dynamic space without trying to be flamboyant.”

If you’re building a new home, talk with your builder about using gray as the base color throughout the property. “Builders and real estate agents are big on using beiges, creams and taupes to neutralize their properties,” Flynn says, but “interior designers take the more personable route with gray, a color which has more personality.”

In expert hands, he says, gray “can take on a luxurious, chic or even understated vibe.”

10/28/2015 1:58:42 PM

THYROID

North Georgia Functional Medicine 4900 Ivey Road • Suite 1220 • Acworth, GA 30101

October 2015 Cobb Life

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In August, Cobb Life Magazine and Bob Steele Salon invited readers to nominate a Cobb County resident who has persevered through a difficult time and inspired others with their strength and generosity. The prize — a day of pampering at four Cobb County businesses for one deserving recipient.

The submissions ranged from heart wrenching to uplifting, each story about a person who deserved a day of pampering in their own inspiring way. However, two submissions for a woman named Terri Jackson stood out for her strength and unwavering commitment to optimism. This is the story of the winner of Cobb Life Magazine and Bob Steele Salon’s “Diva for a Day” contest.

By Robyn Ware /// Photography by Katherine Frye

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10/27/2015 2:57:41 PM

AFTER

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10/27/2015 2:59:07 PM

BEFORE

“

She only allowed herself to be surrounded with statements of graciousness and stories of success.

B

orn deaf due to German measles in New York, Terri Jackson was never a stranger to struggle, though you wouldn’t know it by the gracious, warm smile that beams from her soft, olive-complected face. She grew up attending deaf schools and graduated from a deaf college in Rochester, N.Y. with a degree in accounting. She Diva for a Day contest winner Terri married her husstarts off her day of well-deserved band Scott, who is pampering and shopping with a also deaf, 26 years visit to Renew Day Spa for a relaxing ago and the couple massage. moved to Cobb County in 1986.

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”

Terri says.

In 2011, Terri went in for her annual mammogram without concern. She had always been diligent with manual self-screenings and had no symptoms.

During that appointment, her doctor found a Stage II cancerous tumor deep in her left breast, deeper than she could have felt on her own.

After her diagnoses, Terri told everyone in her life that she didn’t want to hear a word of negativity — no complaining and certainly not a story about cancer taking someone’s life.

“She only allowed herself to be surrounded with statements of graciousness and stories of success,” says Misty Evans, one of the friends who nomi-

Above, Terri shops for a new outfit at Fab’rik in Marietta. Top, Terri updates her do with a fresh set of highlights and a trim from Kasey Whitfield at Bob Steele Salon.

10/28/2015 2:01:48 PM

nated Terri. “I believe her commitment to positivity and her faith in God are a result of the challenges she’s faced, as well as sources of her strength to overcome.”

In 2011, Terri underwent a bilateral mastectomy with reconstruction and chemotherapy. The surgery was a success but a year later, cancer returned in the same breast and also in her lymph nodes. Like a merry-go-round that just wouldn’t stop, Terri began again with rounds of chemotherapy and radiation treatments. By the end of 2013, she was in remission, but only for a year. In 2014, the two cancerous tumors reappeared in her liver. This time it was metastatic, meaning the cancer had spread to different organs and tissues in the body.

Currently, Terri is undergoing chemo for a fourth

re-emergence of cancer. Despite her ongoing fight, she participates in the 3-day/ 60-miles walk, 5K walks, leads a support group for deaf women with cancer and coordinates a monthly deaf ladies’ dinner out. For nine years, she has taught American Sign Language classes at Kennesaw Parks & Rec and at a homeschooling co-op in Woodstock. In these classes, she also educates hearing students on how to integrate with and interact with the deaf community.

She attributes her ability to cope to her faith in God, the support of friends and family and the “exceptional” oncology counseling services at Kennestone Hospital.

Regular walks with girlfriends help her sustain the physical and mental energy to keep going.

Terri tries on and models a new outfit at Fab’rik in Marietta.

November 2015 Cobb Life

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10/27/2015 3:02:57 PM

DURING HER MAKEOVER

Terri’s advice to anyone facing an obstacle that seems insurmountable — “Kick out anything negative from your life; this includes negative people and thoughts,” she says. “Only allow space for positivity and give nothing the power to rob you of living your richest, most joyful life.”

Day of Pampering Terri and her close friend Kimberly Holcombe celebrate after Terri’s makeover and day of well-deserved pampering.

11am: Renew Day Spa — Terri started the day with Renew Day Spa’s signature classic massage to release stress, stimulate circulation, promote muscle tone and improve her range of motion.

Renew Day Spa, 4347 Shallowford Road, Marietta | www.renewdayspa.com 12:30pm: Fab’rik East Cobb — At this stylish and affordable boutique, Terri chose two shift dresses that can be dressed up or down and are perfect for the transition from summer to fall.

Fab’rik East Cobb, Merchant’s Walk, 1311 Johnson Ferry Road, Marietta | www.fabrikstyle.com 2pm: Bob Steele Salon — For the beauty portion of her day, Terri stopped at one of Atlanta’s most trusted and cutting-edge salons for the full beauty treatment.

“We freshened up her existing warm brown base color and gave her dimensional highlights,” says Bob Steele Elite-level stylist, Kasey Whitfield. Since Terri’s hair is finally returning to its pre-chemo length, Kasey didn’t take much length. Instead, she took the back slightly shorter and repositioned her layers to make her cut look “intentional” as it grows out.

Bob Steele Salon also waxed her eyebrows to “brighten and frame her face” and applied natural, matte makeup to complete her look.

Bob Steele Salon, Sandy Plains Center, 2960 Shallowford Road, Suite 200, Marietta | www.bobsteele.com Seed Restaurant — Chef-driven with a conscious, Seed Kitchen and Bar serves up locally sourced ingredients, vintage cocktails and a world-class wine selection in a trendy, yet welcoming atmosphere.

Seed Restaurant, Merchant’s Walk, 1311 Johnson Ferry Road, #504, Marietta | www.eatatseed.com

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Cobb Life November 2015

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10/28/2015 2:03:58 PM

IF YOU’RE OVER THIRTY THIS IS THE BEST TREATMENT YOU CAN USE FOR YOUR SCIATICA, BACK PAIN, AND HERNIATED DISCS! The Condition this amazing treatment has proven successful are: • Sciatica • Disc Herniations • Lower Back Pain • Numbness in the Legs and Feet • Radiating Hip Pain • Neck Pain

Call TODAY for This Special Offer, Until November 30th!

678-574-5678

...there may be hope. Now, a local doctor has what may be the most important treatment in helping these conditions.

Finally, there’s a treatment to conquer back and leg pain without dangerous medications or painful surgery.

My name is Dr. Erin Arnold, owner of North Cobb Spine & Nerve Institute in Acworth, GA. I understand what if feels like to live in pain, because I see it every day.

I’ve seen hundreds of people with disc herniations and sciatica leave the office pain free.

When cushions in your back joints, called discs, get injured or wear out, they begin to degenerate and cause pain.

Bulging and herniations begin to form, pressing on the nerve roots.

The most common invasive treatment for disc herniations is surgery. Even with health insurance the patient is left with their own portion of the bill, in excess of $10,000-$15,000, and sometimes more.

In addition, the recovery time and missed work can be any where from 3 to 6 months, not to mention the obvious severe risks associated with all surgeries.

Before You Go Under The Knife And Opt For Spinal Surgery...

You should seriously consider a less invasive approach called spinal decompression.

Non-surgical spinal decompression is a new technology that has been proven to help disc herniations. It creates a vacuum effect on the disc, which pulls the disc back into its normal position and brings in a fresh blood supply to promote healing.

Proof This Treatment Works While non-surgical spinal decompression is a rather new treatment, there’s plenty of research to back up its claims.

Here’s just a handful of scientific studies...

“We thus submint that decompression therapy should be considered first, before the patient undergoes a surgical procedure which permanently alters the anatomy and funcation of the affected lumbar spine segment.” -Journal of Neuroscience Research.

“86% of the 219 patients who completed the therapy reported immediate resolution of symptoms” - Orthopedic Technology Review “Vertebral axial [spinal] decompression was successful in 71% of the 778 cases” - Journal of Neurological Research “Good to excellent” relief in 85% of patients with Herniated discs” - The American Journal of Pain Management

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Now Available: A Non-Surgical Method Of Relieving Pain...

“Decompression therapy reported a 76.5% with complete remission and 19.6% with partial remission of pain and disability” - Rio Grande Hospital, Department of Neurosurgery Another study presented at the American Academy of Pain Management in 2007 showed...

“Patients reported a mean 88.9% improvement in back pain and better function...No patient required any invasive therapies (e.g. epidural injections, surgery).”

As you can see, spinal decompression has a high success rate. What this means for you is that in just a matter of weeks, you could be back on the golf course, enjoying your love life, or traveling again.

Could This Be Your Sciatica And Back Pain Solution?

It’s time for you to find out if spinal decompression will be your sciatic pain solution.

For 7 days only, until November 30, 2015, I am running a special offer where you will find out if you are a candidate for spinal decompression. This offer is normally priced at $250, so you’re saving a considerable amount by taking me up on this offer.

What does this offer include? Everything. Here’s what you’ll get...

• An in-depth consultation about your health and wellbeing where I will listen...really listen...to the details of your case.

• A complete neuromuscular examination.

• A full set of specialized x-rays (if clinically necessary) to determine if a spinal problem is contributing to your pain or symptoms...(NOTE: These would normally cost you at least $100).

• A thorough analysis of your exam and x-ray findings so we can start mapping out your plan to being pain free.

• You’ll get to see verything first hand. I’ll answer all your questionsa bout spinal decompression. I’ll let you know if this amazing treatment will be your back pain solution, like it has been for so many other patients.

Call today...phone 678-574-5678 This normal price for this type of evaluation, including x-rays, is $250 so you’re saving a considerable amount by taking me up on this offer.

Call today and we can get you scheduled for your consultation, exam and x-rays as soon as there’s an opening.

When you call, tell the receptionist you’d like to come in for the Spinal Decompression Evaluation so she can get you on the schedule and make sure you receive proper credit for this special offer.

Here’s what our patients have to say: For many years I have suffered from pain in my lower back, hip, and knees. Also, I have problems with stiffness and a limp on my right leg.

Before coming to North Cobb Spine and Nerve I didn’t know what to do for the pain. I took pain medications and over the counter aids to help. The decompression therapy has me feeling 80% better. I can accomplish so much more around the house. Iv’e seen improvements in my sleep, walking, and I have little to no pain anywhere. I feel happier and younger! Life is fun again! The staff here is wonderful, they are caring and concerned. I look forward to every visit, but the time flies and it’s time to leave. Miracles happen here! It is the most attention you can imagine and you feel results right away. Those results continue to get better as well.

Thank you, Dianne Anderson Low back pain with Sciatica I have suffered with low back pain for over 2 years. Prior to coming to NCS&N I tried physical therapy, another chiropractor & pain medication but nothing worked. The doctors here listen to me & they are very thorough. I already feel 80% better and I’m only half way through my care. The decompression therapy is really working.

Unexpected improvements have helped me to be a lot more mobile and I sleep better at night. It really works and the staff here is great!

Thank you, Ellen Castellana

Call Today!

678-574-5678 ($250 VALUE)

North Cobb Spine & Nerve Institute 3451 Cobb Pkwy Ste. 4 Acworth, GA 30101 FEDERAL AND MEDICARE RESTRICTIONS APPLY

10/26/2015 4:47:06 PM

By Melissa D’arabian AP Photography by Matthew Mead

W

hile the fall season brings about many hearty, ro bust recipes, there is also a push to create filling dish es, which are also health conscious.

On the following pages are two recipes that are flavorful, as well as healthy.

Rice salads are a summertime staple, perfect for picnics and al fresco dining. It just makes delicious sense.

They are versatile, unfussy and can be served warm, room temp or chilled. Rice salads also are the perfect side dish that can be turned into a main meal just by adding some rotisserie chicken, tofu or fish.

But when the weather turns a little cooler, I want a version that manages to capture the benefits of the summer staple while managing to bring in the flavors of fall. This Black Rice Autumn Salad fits the bill perfectly.

My kids call this “Halloween salad” because of the orange and black color scheme.

Cubes of butternut squash are dusted with pumpkin pie spice for a hint of cold weather coziness, while grapefruit and orange segments add brightness and freshness. Hazelnuts add crunch, and a

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tangy cider vinegar dressing — with just a splash of soy sauce and warming ginger — make this simple salad surprisingly complex in flavor. To turn it into a light main dish, just add some steamed shrimp.

The star of the autumn salad is the black rice. Once a rare item to find, it now can often be found at most well-stocked supermarkets, often by the name forbidden rice. And it’s a great healthy choice. Black rice is higher in protein, iron and fiber than even brown rice. The texture is heartier, too, and it has a pleasant nutty flavor.

Note that black rice takes about twice as long to cook as white rice, so plan ahead.

But it keeps its texture very well, so you can make a batch in advance and keep it in the refrigerator for several days to use in salads and soups all week.

Cobb Life November 2015

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10/27/2015 3:09:05 PM

health & wellness BLACK RICE AUTUMN SALAD Start to finish: 30 minutes Servings: 6

For the salad: • 1/2 pound peeled, seeded and cubed (1 inch) butternut squash • 2 teaspoons olive oil • 1/4 teaspoon pumpkin pie spice • Kosher salt and ground black pepper • 2 cups cooked black rice, cooled • 2 cups orange or grapefruit segments (or mixed) • 1/4 cup chopped fresh mint

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For the dressing:

Cooking directions:

• 2 teaspoons grated fresh ginger • 1 teaspoon soy sauce • 2 tablespoons cider vinegar • 1/4 cup orange or grapefruit juice (reserved from cutting the segments) • 2 tablespoons olive oil • 1 large shallot, minced • 1/4 cup hazelnuts, toasted and roughly chopped

Heat the oven to 400 degrees Fahrenheit. Line a baking sheet with kitchen parchment.

Mound the squash on the prepared baking sheet, then drizzle with the oil, pumpkin pie spice, and a generous pinch each of salt and pepper. Mix to coat evenly, then spread in an even layer.

Roast until tender, but not falling apart, about 20 minutes, turning halfway through. Set aside to cool.

In a large bowl, mix together the rice, citrus and mint. In a small bowl, make the dressing by whisking together all the ingredients except the shallot and hazelnuts. Once the vinaigrette is smooth, add in the shallots. Add the cooled butternut squash and dressing to the rice and mix to coat. Sprinkle with hazelnuts.

Serve at room temperature or chilled.

Nutrition information per serving: 200 calories; 80 calories from fat (40 percent of total calories); 10 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 210 mg sodium; 28 g carbohydrate; 3 g fiber; 7 g sugar; 3 g protein.

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health & wellness I apologize if you’ve heard this from me before, but I must once again urge you to cook up a huge batch of quinoa and keep it in your fridge (or freezer!) for recipes all week.

It’s just such a healthful and versatile ingredient, I find myself making it more and more. It’s packed with protein, full of fiber and vitamins, and — bonus! — it’s gluten-free. It also happens to pair splendidly with so many other ingredients. So trust me and take the few minutes needed to cook up a big batch you can dig into all week.

Your handy stock of quinoa can be used to boost nutrients in salads, be added to smoothies, get topped with grilled veggies, tofu, fish or meat, be spooned into soups instead of noodles or rice, or get topped with sauces (think tomato or cheese sauces). Or you can just toss it with a little olive oil, coconut oil or (my

QUINOA-PUMPKIN BREAKFAST BOWL

new favorite) ghee and serve as a starchy side.

With school back in session, I’m making a lot of quick breakfasts that will fill up my kids’ tummies for the whole morning. Enter the quinoa breakfast bowl, which can be easily customized according to your family’s preferences.

The basics: Mix together cooked quinoa with some milk, some flavoring (vanilla, orange zest, coconut or whatever), and heat in the microwave until warm. Top with fruit, nuts and maybe some yogurt, dried fruit or a drizzle of maple syrup. Done. Warm, filling, healthy breakfast bowls that everyone will love.

Today I’m sharing a personal favorite — the quinoa-pumpkin breakfast bowl. The spices and aroma make me feel positively autumnal, even if my San Diego weather disagrees.

Start to finish: 10 minutes Servings: 1

Ingredients: • •

• •

• • • •

3/4 cup cooked quinoa 1/4 cup unsweetened vanilla almond milk (or other milk) 2 tablespoons pumpkin puree Dash of pumpkin spice (or cinnamon and nutmeg) 2 teaspoons maple syrup 1/2 banana, sliced 2 tablespoons low-fat plain Greek yogurt 1 tablespoon chopped almonds (or other nut)

Cooking directions:

Brookwood Christian School The Dyslexia School 4728 Wood St. | Acworth, GA 30101 At the corner or North Main St and Wood St, north of the Hwy 92 overpass

BrookwoodChristian.com Kim.Wigington@BrookwoodChristian.com 44

In a microwave-safe serving bowl, mix together the quinoa, almond milk, pumpkin puree, pumpkin spice and maple syrup. Heat in the microwave on high until very warm, 1 to 2 minutes. Stir, then top with banana, yogurt and nuts.

Nutrition information per serving: 330 calories; 60 calories from fat (18 percent of total calories); 7 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 70 mg sodium; 57 g carbohydrate; 8 g fiber; 19 g sugar; 11 g protein.

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Digital Knowledge Technology giants including Apple, Facebook, Snapchat and now Google want to take charge of how we get and see news on our phones.

By Tali Arbel | AP

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oogle is the latest company to announce a news-focused tool. It is designed to speed up how fast stories appear on a phone’s screen after a Google search. It’s not widely available yet, but could emerge as a key source of traffic and ad revenue for publishers, and not just news providers, as people increasingly rely on their handheld gadgets.

Google is following several other trendsetters that already have put their own twists on how news flows through phones. Facebook in May started testing “Instant Articles,” which load news stories faster from a handful of publishers, like the New York Times, BuzzFeed and the Washington Post, inside the social network’s mobile app.

Apple’s News app, which came automatically built-in to the latest version of its mobile operating system released this fall, has stories from dozens of media brands. The Discover feature of disappearing-messages app Snapchat, launched in January, currently has stories and video from 14 different media brands, including CNN, Mashable, BuzzFeed, People and Vice.

WHY NOW?

Phones and tablets are more and more important to publishers, but stories and video can take several seconds to load on the mobile web, to the exasperation of impatient readers and revenue-starved publishers that may lose an opportunity to sell ads. Out of 51 top digital news outlets, which included video-heavy sites like Vice, online arms of traditional newspapers and digital-only brands like Slate, only nine had a bigger audience on personal computers than on phones or tablets, according to the Pew Research Center. If stories or video take too long to load, users could be turned off.

ARE THESE NEW APPS?

Not quite. Facebook is speeding up how fast articles from participating publishers load when they’re posted on the social network. You don’t have to do

anything new to see them. The feature is supposed to save at least several seconds because the news articles appear immediately.

Google’s version speeds up stories clicked on after a Google search or in a Twitter feed, for example. The company is working with publishers on the coding used to deliver stories, but consumers don’t have to do anything differently than they do now.

Snapchat’s popularity with young people came from its disappearing-messages function before it started Discover, which you swipe over to when you’re already inside Snapchat.

Apple did build a news app that you can tailor to your interests. There are similar services that already exist, like Flipboard. But Apple made it easier on iPhone users by including its app in the latest mobile operating system.

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IS IT EASIER TO GET NEWS BECAUSE OF THIS? When stories load faster, that’s a big plus because it’s more likely to attract readers.

All of these services are also combining news from different publishers. That’s useful because it saves you from having to download individual apps from all the sources you like, or going to lots of different sites. They can help you discover new preferences.

But they can also overwhelm you with stuff to read and look at.

The ad experience has been better with these tools and apps than it can be online. I haven’t seen pop-up ads or ads that block what I’m trying to read.

They can also help give you access to stories you might not see if you’re not a paying customer. The Washington Post is publishing its entire lineup of stories and posts to Facebook every day; the company says non-subscribers are usually blocked after five stories on the Web. In Apple News, I saw a handful of Wall Street Jour-

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nal stories that are usually only available to subscribers offered free each day. The New Yorker, which posts only a summary of some of its stories in Apple News with a link that takes me to a full version of its site, cut me off for full stories after several clicks.

On Snapchat, stories change every 24 hours.

They’re gone if you miss them that day. Some are exclusive to the app.

DRAWBACKS? I’m not getting breaking-news alerts from the technology companies, as I would with individual apps from different publishers. Some people don’t like these notifications, however, and you can turn them off in publisher apps.

Also, I can’t get fresh news if I don’t have an Internet connection, unless I saved items previously in Apple News. Some publisher apps will update stories throughout the day and store them, so I can read them when I’m offline. Google says its new tools could let publishers create offline content.

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10/27/2015 3:14:42 PM

The VA Home Loan Program A salute to those who serve.

If you’re a member of our armed forces, be sure to check out the Veterans Administration (VA) loan program. With a VA loan, those who have either been in active duty or in the reserves may benefit from: • • • •

Little to No Down Payment No Monthly Mortgage Insurance Fixed Interest Rate Flexible Loan Terms

We want to thank you for your service and help you open the door to your next home.

To learn more about the VA program, contact me today!

Contact John Robish Office: 404-583-7541 cell: 3344 Peachtree Rd., NE Ste. 900, Atlanta, GA 30303 john.robish@53.com NMLS# 162705

53.com/mortgage

VA program is offered to those purchasing a primary residence only. Widows and widowers of veterans may also be eligible. VA Loan Program is subject to VA eligibility certificate review. Loans subject to credit review and approval.

Prices and programs subject to change without notice. Fifth Third Mortgage Company, 5001 Kingsley Drive, Cincinnati, Ohio 45227 an Illinois Residential Mortgage Licensee. Fifth Third Mortgage Company d/b/a Fifth Third Mortgage Company Incorporated and licensed by the New Hampshire banking department. Fifth Third Mortgage is the trade name used by Fifth Third Mortgage Company (NMLS #134100) and Fifth Third Mortgage-MI, LLC (NMLS #447141). Fifth Third Bank, Member FDIC. Equal Housing Lender.

RD081510408C

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Muss & Turner pastry chef Charlie Zaremba created a crisp, cinnamon apple and fig tart baked with a golden flakey crust and filled with velvety cream cheese.

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By Meredith Pruden Photography by Katherine Frye

autumn eats &

autumn treats 3 Cobb chefs share their favorite Thanksgiving desserts

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As the days grow shorter, and

the smell of backyard bonfires wafts through the crisp night air, seasonal flavors abound just in time for the holidays. There really is no better time of year than autumn for a veritable cornucopia of festive dishes that owe their toothsome flair to fall’s bumper crop of fresh fruits and veggies.

From cranberries, beets and pears, to mushrooms, leeks and sweet potatoes, some of the most recognizable autumnal ingredients also make for the most beloved holiday fare. We asked three accomplished local chefs for their favorite Thanksgiving desserts and, not surprisingly, got three creative twists on some classic southern staples.

Pastry chef Charlie Zaremba of Muss & Turner’s, executive chef Nicholas Walker of Cobb Galleria Centre and executive chef Chuck Taylor of Vespucci’s Italian Kitchen turned the ultimate trifecta of fall flavors (apple, pumpkin and pecan) into delectable desserts close enough to classic recipes to pull those nostalgic heartstrings but these sweet treats definitely ain’t what mama used to make.

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You saw it on the cover. Here is another view of the delicious Pumpkin Cheesecake created by Executive Chef Chuck Taylor at Vespucci’s Italian Kitchen.

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PUMPKIN CHEESECAKE Executive Chef Chuck Taylor Vespucci’s Italian Kitchen Why settle for a simple pumpkin pie when you can have a Pumpkin Cheesecake? Taylor’s take is not too sweet, light enough for seconds (maybe thirds) and that savory pecan crust has just the right amount of salty bite to make your tastebuds dance.

INGREDIENTS Pecan Crust 2 cups pecan pieces 4 tablespoons very soft butter 2 tablespoons all-purpose flour 1 1/2 cup sugar 1 pinch salt Filling

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TWO LOCATIONS TO SERVE YOU: 3600 Dallas Hwy.

Marietta • 678-324-1518

DIRECTIONS Pecan Crust Preheat oven to 350F degrees Combine all ingredients in food processor. Pulse ingredients until mixed well — three 15-second pulses. Place in lightly buttered 9-inch spring form pan, and lightly press into pan halfway up sides. Bake for 7 minutes. Set aside to cool.

4958 Lower Roswell Rd.

Filling

www.bbq1.net

In a mixer, add first 3 ingredients, and mix until creamy (hand mixer will work; stand mixer is best). Add pumpkin puree mix a bit at a time until incorporated. Add spices and

Marietta • 770-977-3005

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Order Your g Thanksgivin d n Turkeys a Hams NOW!

1 1/2 pounds cream cheese 1 cup sugar 1 teaspoon vanilla 1 pound pumpkin puree 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 3 eggs Pinch of salt

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Chef Chuck Taylor of Vespucci’s creates a light and creamy pumpkin cheesecake with a savory crumbling pecan crust and baked pumpkin seed garnish salt. Add eggs one at a time, letting them mix well before adding next one. Mix well for 2 minutes. Pour into crust, and let settle. Place this into water bath (directions below), and place into preheated 350F degree oven for 90 minutes.

Garnish with roasted pumpkin seeds and sprigs of rosemary.

CHEF’S TIPS Remember, all home ovens bake at slightly different temperatures, so check it for doneness at an hour by inserting a toothpick. If toothpick comes out clean, the cake is done. When done, the cake should start pulling away from the sides of the pan and have a bit of color.

HOW TO MAKE A WATER BATH Bring a pot of water to a simmer. Wrap cheesecake in aluminum around the edges. Set the cheesecake into a larger pan, and place in oven. Pour the simmering water into the outer pan. This is a water bath.

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CHOCOLATE BOURBON PECAN PIE Executive Chef Nicholas Walker Cobb Galleria Centre What every pecan pie hopes it will be when it grows up, Walker’s Chocolate Bourbon Pecan Pie gets to sit at the adult table.

Sophisticated and full of flavor, this decadent pie packs quite a punch into every bite of slightly gooey goodness.

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Chef Nick Walker creates a crisp bourbon-chocolate pecan pie with colorful and edible white chocolate fall leaves and fluffy whipped cream.

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INGREDIENTS

Jim Glover Group, Inc. If you are selling your home, I am dedicated to using every possible marketing tool needed to get your home sold. My goal is to provide my clients with a superior level of service and resources to make informed decisions with your real estate purchases.

As a Cobb native, my network and knowledge of the metro Atlanta area proves beneficial in purchase and sales transactions. As a member of The Luxury Home Marketing Institute, I am constantly networking with area agents and affiliates.

• Fifteen Years Experience • Coauthor, Marietta 1833-2000 • Sixth-generation Mariettan • Cofounder, Marietta Pilgrimage Christmas Home Tour

Office: 404.974.4420 | www.atlantafinehomes.com 3290 Northside Parkway NW | Suite 200 | 404.835.9600 © MMX Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Street in Saintes-Maries, Van Gogh, used with permission. Equal Housing Opportunity. Each Office Is Independently Owned And Operated.

Pie Pastry 1 cup all-purpose flour, plus more for dusting 1 tablespoon sugar Pinch salt 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks 2 tablespoons ice water, plus more if needed Filling 1/4 cup (1/2 stick) unsalted butter 2 ounces unsweetened chocolate 3 large eggs 1 cup sugar 3/4 cup Karo Syrup 1/2 vanilla bean (seeded) 3 tablespoons bourbon 1/4 teaspoon salt 1 1/2 cups pecan pieces (roasted) DIRECTIONS Pie Pastry Combine flour, sugar and salt in large mixing bowl. Add butter, and mix with your hands until mixture resembles coarse crumbs. Pour in ice water, and work in to bind dough until it holds together without being too wet or sticky. Squeeze small amount together, if it is crumbly, add more ice water 1 tablespoon at a time. Wrap dough in plastic wrap, and refrigerate for at least 30 minutes.

Roll out dough on lightly floured surface into 12-inch circle.

Carefully roll dough up onto pin and lay it inside a 9-inch pie pan. Press dough into pan so it fits tightly, and trim excess around rim.

Preheat oven to 350F degrees Filling Melt butter in small saucepan over medium-low heat.

Remove from heat, and let cool. Beat eggs in large mixing bowl until frothy, and then blend in sugar. Stir in pecans, syrup, vanilla, bourbon, salt chocolate chips and melted better until well blended. Pour mixture into pie shell.

Bake until filling is set and slightly puffed, about 45 minutes. Transfer pie to rack, and cool completely before cutting.

CHEF’S TIP Test for doneness by sticking a thin knife in center of pie, if it comes out pretty clean, it’s done.

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APPLE-FIG TART Pastry Chef Charlie Zaremba Muss & Turner’s We didn’t think there was room to improve on the classic apple pie cooling in grandma’s window, but Zaremba managed to elevate the southern classic with his dainty Apple-Fig Tarts. A little bit savory, a little bit tart and a little bit sweet, every ingredient is thoughtfully placed and delicious.

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INGREDIENTS 2-4 green apples 8 ounces fig jam Pinch cinnamon Tart Shell Dough 2 1/2 cups all-purpose flour 2 sticks cold unsalted butter, cubed 1 teaspoon vinegar

1/2 teaspoon salt 6-10 tablespoons ice water Filling 8 ounces cream cheese, softened 4 teaspoons confectioner’s sugar 1 egg 1 teaspoon cinnamon Glaze Fig jam Red wine DIRECTIONS Blend together flour, butter and salt in bowl until mixture is coarse and crumbly with lumps of butter. Using your hands, slowly knead water and vinegar into mixture until dough forms and holds together. Turn out dough onto lightly floured surface, roll into a ball and cut into 4-6 even portions. Wrap these in plastic, and chill for at least 1 hour.

Grilled Cheese Donut!

Time For A

1/2 Price Grilled Cheese Donut with any Drink Purchase.

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Whip softened cream cheese and confectioner’s sugar with paddle attachment in electric mixer until smooth. Scrape sides and add egg. Whip until fully incorporated. Add cinnamon. Reserve and chill.

Roll chilled pastry dough on floured surface into individual 4” tart pans or other desired single pan, trimming away excess dough. The center of shell(s) will need to be weighted down by placing parchment or foil in the center and filling with dry beans or pastry weights. These will be baked in shells and removed afterward. Bake shells at 350F degrees for 12-15 minutes or until edges are golden brown.

Spread fig jam (or other desired spread) into bottom of cooled tart shell. Pipe cream cheese filling into tart shell. Slice apples and shingle over top of tart. Dust with cinnamon and return assembled tarts to oven for 10 minutes, or until apples are golden brown.

In a sauce pan, simmer together 2 tablespoons jam with 1/2 cup red wine until mixture thickens. Brush this over top of warm tarts.

Serve with scoop of Honeysuckle’s Honey-Fig Gelato.

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Save The Date! Thursday, November 12th Huge Trunk Show 2800 Cumberland Blvd, Smyrna, GA 30080 • cumberlanddiamond.com • 770.434.4367

October 2015Sundays Cobb Life 63 Showroom Hours Beginning Nov. 9th: Mon, Wed, Fri: 10am-6pm • Tue & Thurs: 10am-8pm • Sat: 10am-5pm • Closed

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GIFT GUIDE Local Cobb treasures Compiled by Stacey L. Evans, Michael J. Pallerino & LaTria Garnigan

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ell, 2015 is almost over and for those of you who are still on the hunt for that perfect and unique present for your loved one ... we’ve got you covered. In the following pages we feature gifts from local Cobb retailers, one-of-a-kind items and something for even the pickiest relative.

Happy Shopping!

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B etsy’ s Hallmark Cozy winter wear and ornaments Betsy’s Hallmark at Merchant’s Walk 1311 Johnson Ferry Road, Marietta (770) 565-2332

H

Betsy’s Hallmark in Marietta features numerous gift ideas for the holidays.

allmark stores are the go-to for ornaments. You can find everything from classic nostalgic Christmas scenes to characters from The Walking Dead in ornament form. (Shown here is a Georgia ornament by local company Glory Haus, $12.95).

The store also has an array of gift options, ranging from items with heartwarming messages such as The Giving Plate, (shown here, $19.99 and available in a variety of styles), to Star Wars tumblers and knickknacks.

Betsy’s, which is locally owned, also carries an assortment of items not found in typical Hallmark stores, such as the popular clothing line Simply Southern, knit boot socks, hats and scarves.

Shown here, Simply Southern long-sleeve T-shirt, $25.99; boot socks in a variety of styles, $9.99 to $18.99; beanie hat, $12.99 and a fur ball pin, this winter’s ‘hot’ item that can be attached to hats, scarves or blouses, $5.99.

C linique Available at Clinique counters and online at www.clinique.com.

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inter can be brutal on skin. So it is important to start off with a fresh foundation. That can be achieved with Clinique’s Sonic System Purifying Cleansing Brush with three-step skin care system. The dermatologist-developed system helps develop clean skin.

Available at Clinique counters and online at www. clinique.com.

Clinique Sonic System Purifying Cleansing Brush. Suggested retail: $99

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F ord Hardware Cutlery 3372 Canton Rd., Suite 118 Marietta (770) 428-8837

I

f you’re a hunter or just love knives, check out the coolest offerings at Ford Hardware Cutlery in Marietta. American made and proud, these cutlery choices are a stocking stuffers best friend.

W. R. Case & Sons Amber Bone Trapper pocket knife.

Suggested Retail: $56.99 This classic American Case Trapper features two stainless blades that are about 4-1/8 inches long (folded/fixed). The handle is jigged amber bone with a nickel silver case oval inlay shield, while the bolsters are nickel silver.

Queen Cutlery Company small stockman pocketknife Suggested Retail: $69.99 Handcrafted in Pennsylvania since 1922, this Queen Cutlery Small Stockman has a 3-1/4 inch, aged honey amber buffalo horn handles with nickel silver bolsters, brass liners and a stainless steel slip-joint back. The D2 tool steel clip point, sheepsfoot and spey blades have flat grinds and nail nicks for opening.

Kershaw Filter framelock folding knife Suggested Retail: $29.99 Sporting a black wash finished handle and stainless steel blade, Kershaw’s Filter Frame Lock folding pocket knife offers a streamlined look at a streamlined price point. The sleek 3-1/4-inch blade meets a machined handle design, which gives the Filter a well-worn yet contemporary look and feel. It also features the SpeedSafe assisted-opening mechanism and deep-carry pocket clip that provides myriad carrying options.

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Tormaresca Neprica

wines

Local wine and spirit shops in Cobb County.

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ant a good wine for the turkey or ham, but don’t want to break the family budget? Check out these two fine offerings.

The Tormaresca Neprica, a gorgeous and velvety red, is ideal for enjoying solo or for a large dinner table.

If you are looking for a lighter option to pair with a diverse group of dishes, don’t forget a quality white wine. Santa Cristina is proud to launch its first-ever Pinot Grigio from the renowned delle Venezie appellation of Italy, perfect for all your fall entertaining needs.

Price: Under $15

• Dazzling Ornaments • High-Style, Custom Designed Trees • Gorgeous Wreaths & Arrangments • Exquisite Decorated Garlands • Custom Installations • The finest in Christmas Decor Let us do the work, so you can fully enjoy the season!

Stop by and see our Beautiful Upholstery and Unique Accentpieces ready for immediate delivery

3894 Due West Road #245 • Marietta 30064 770-422-7500 • wwwjulepshomedecor.com Store Hours Mon.-Sat. 10am-6pm • Closed Sun.

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M arietta S py S hop 562 Wylie Road, Suite 2 Marietta (770) 694-6926 ond. James Bond. Come on, you know that’s cool. But not everybody can be James Bond, right? Thanks to the Marietta Spy Shop, you can get your James Bond fix on this holiday season. Here are three gadgets that just might give you the edge you need.

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DVBPR6 – Spy recording pen and photo capture Suggested Retail: $89 This economical and stylishly cool pen writes, records audio, video and even takes pictures. And get this – the hidden camera can record everything you see when you place the pen in your shirt pocket with up to 1280 x 960 resolution video quality. You can even chat with your friends online – simply connect the USB cord to your PC, insert the CD that comes with the device and you hold a video conference.

The Magnolia Room gifts • decor • antiques • art

Where shopping is an experience you will remember

MiniClockCamCon – Functional clock with hidden camera Suggested Retail: $79 Remote control operation. Motion detection. Optional alarm with voice notifications.

Light-up screen. This easy to use, beginner friendly mini clock camera not only works as a clock, but you can record eight hours of 1280 x 960 resolution video using either the continuous video recording mode or the motion detection mode which is specially designed to preserve battery life.

Unique Home Decor and the perfect gift for everyone on your list.

Now Open on Sunday in Nov. & Dec. - 12:30 - 5:30

770.499.6015

magnoliaroomantiques.com

800 Whitlock Avenue, Suite 201 | Marietta, GA 30064

The

CDLRC- Camera Finder Suggested Retail: $99 To film or not to be filmed? That may be a question you want an answer to. With the wireless detector Camera Finder, you can detect hidden wired and wireless video, thanks to multiple alert modes including audible alarms, LEDs and vibration. The Finder locates bugs on frequencies from 1 MHz to 6500 MHz, and you can adjust the detecting sensitivity.

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One of a Kind

Your home for unique finds and fabulous gifts

Christmas Open House

Friday, Nov. 6th

Join us as we kick off the holiday season.

You’ll find just what you need to deck the halls, stuff the stockings, set the table and generally make merry!

1000 Whitlock Ave, Suite 150 (next to Kroger) Marietta, Ga 30064 • 678-426-8978

Our gift to you...

10% OFF storewide Nov. 6th & Nov. 7th

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now someone tate arks pass who loves the Any denomination outdoors, but www.gastateparks.org/gift-card already has all the gear they need? You can get them a Georgia State Parks & Historic Sites gift card for use at campsites, cabins, yurts, retail shops, picnic shelters, historic sites, boat rentals and numerous other outdoor activities.

Gift cards come in any denomination starting at $5 and can be re-loaded for continued use. Purchase the gift cards at most Georgia State Park offices, online at gastateparks.org/gift-card or by calling (800) 434-0982.

Cards are valid at several Georgia State Parks, State Historic Sites, and the golf courses under the management of the Georgia Department of Natural Resources.

Gift card revenues go to support the operations and maintenance of Georgia State Parks and Historic Sites.

For information on locations that accept gift cards, please visit gastateparks.org/gift-card.

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iHome PowerClip CarabinPower Bank, $29.99 to i ome ower lip er $49.99 Available at Walgreens, Sports Authority Need a gift for the outor www.ihomecases.com doorsy type who enjoys hiking and camping, or the frequent traveler who is also a technophile? The recipient will be thrilled with this versatile power bank for smart phones and tablets. It easily attaches to backpacks, handbags, duffel bags and carry-on bags, providing quick access when needed. This sleek yet rugged backup battery can be connected to any smart phone to recharge. The PowerClip itself can be recharged from any standard USB port. Available in 2,600mAh, 5,200mAh and 7,800mAh capacities and a variety of colors.

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Jeweled Destiny Jewelry Repair on Premises Fashion Jewelry

Eyeglasses Repair Buying Gold & Diamond Watch Repair

Engraving

Jewelry Repair, Custom Design, Watch Repair, Watch Batteries, Jewelry Engraving, Bridal Accessories & Jewelry

440 Barrett Pkwy, Suite 27, Kennesaw, GA 30144

SAME PLAZA AS DAVID'S BRIDAL 678-498-8897 www.jeweleddestiny.com

Apartment Therapy Available at Barnes and Noble, various locations in Cobb Apartment Therapy: Complete + Happy Home, $35 “Apartment Therapy: Complete + Happy Home” is not only a beautiful book for the coffee table, it’s also a great resource for both apartment dwellers and homeowners. The book is the fourth title from Apartment Therapy founder and CEO Maxwell Ryan, who has been deemed a “makeover guru” by the New York Times.

This 320-page book is perfect for engaged couples embarking on searching for and decorating a new home, anyone with an interest in interior design or someone who wants to refresh their current space. In addition to gorgeous photos of a variety of styles in each room of a house, the book contains an incredibly useful section titled “maintaining your home.”

In this chapter, Ryan and coauthor Janel Laban share advice and tips for cleaning, DIY repairs and tricks for staying organized.

Photography by Melanie Acevedo

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M ix

it

Up

Acworth and online at http://mixitupmemphis.com

Drink mixes are $9 each or 2 for $15 (website only); cork caddies are $30 to $40; wine purse is $20. cworth-based Mix it Up products are the perfect gift for the wine lover or happy hostess who loves unique drinks. The drink mixes are simply added to wine (or any other beverage, alcoholic or not) for a delicious new taste. There are 17 flavors available, ranging from sangria to mudslide. Package it with a cute cork holder, custom painted wine glass or this stylish clutch, which has a thermal insulated compartment that will keep a bottle of wine chilled and comes with a stainless steel corkscrew.

Mix it Up also carries collegiate bottle stoppers, personalized flasks and beach sand cup holders and many more accessories.

Mix it Up will also have a booth at the Holiday Barter Show at the Cobb Galleria Centre Nov. 14

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By Michael J. Pallerino

THE Burger

BOOM The inside scoop on how one Cobb-based hamburger business is doubling its growth

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A double cheeseburger at Cheeseburger Bobby’s, which has experienced double-digit sales in the last six years.

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THE WORLD IS CHANGING, SO IS EDUCATION AT CORNERSTONE PREP Cornerstone Prep is an innovative K-12 University-Model® school where parents and teachers partner together to provide students with an academically challenging, college-preparatory, biblically based education. Our unique model combines the best of traditional private and public, all in a nurturing, family friendly environment. Cornerstone is fully accredited by AdvancED and NAUMS and offers a full range of sports, clubs, and activities for students.

Visit one of our monthly Information Meetings to discover more about our cost effective and unique educational model. Dates and times for required Information Meetings can be found on our website: www.cornerstoneprep.org

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Connections. That’s the secret to the success behind Cheeseburger Bobby’s. It’s not that the fast casual concept’s made to order gourmet burgers, fresh cut fries, handspun milkshakes and Build Your Own Burger Bar don’t have their merits, because they do — it’s that connecting with what your customers want rules today.

That’s the approach co-founders and brothers Robert “Bobby” and Richard Stoll say is what wins the war of attracting today’s hyper-connected and ever-fickle consumers.

“We are trying to make a connection with each new customer, and from there build a relationship with them based on the experience they are having in the restaurant,” said Robert Stoll, who also serves as president of the Kennesaw-based chain.

Cheeseburger Bobby’s, which has experienced double-digit sales increases over the last six years, recently inked a two-store franchise agreement and area development deal in Cobb. With 10 area locations, the fast casual chain, which opened in 2007, will continue to focus on Georgia, specifically Augusta, Cartersville, Gainesville and Snellville.

It also plans to target the Alabama, Tennessee, North Carolina, South Carolina and Florida markets. The plan, which is to mix both franchise and corporate-owned locations, calls for 75 locations over the next five years, Stoll said.

“As a growing brand, the biggest thing on our to-do list is more frequently than not securing prime real estate at the right price,” he said.

The other item on its to-do list includes finding what formula works best for its growing customer base, which includes a mix of 65 percent male and 35 percent female guests. Among its growing target audience is Millennials.

“Millennials are the largest growing segment of the population,” said Stoll, who along with his brother developed Stevi B’s pizza in 1996, eventually selling the 28-store chain in 2008.

“They are spending more money on eating out and they are putting a social emphasis on the experience of going out with friends — more so than any previous generation. They want quality food that is customizable to their taste buds and dietary restrictions.

We want to be the go to place for every Millennial.”

To attract more Millennials, Cheeseburger Bobby’s has unveiled a new redesigned interior, which includes a sleek, modern interior and exterior done mostly in earth tones to help emphasize food freshness. Other new decor features include dark wood, black and stainless steel throughout the restaurant, large, trapezoid community tables with tall, rich wood tone and black metal chairs, and photos depicting juicy burgers on a fiery grill and freshly cut vegetables.

“Today’s fast casual market has become a hybrid of fast food and casual dining,” he said. “The quality of the product is better

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A CLOSER LOOK Cheeseburger Bobby’s International LLC 1690 Roberts Blvd, Suite 121 Kennesaw, GA 30144

than at a fast food restaurant and customers are getting a better guest experience. But it is also less expensive than fine dining. Consumers want a better dining experience, better decor, and a more comfortable place to sit and eat with friends and family.”

Stoll said that after years of perfecting its menu, guest service and operations, it was time to roll out a new look that appeals to all generations, especially in Cobb.

“Cobb County is a great place for our concept to grow because it is growing so much itself,” he said.

“The quality of life is high, and it’s a great place to raise a family, which is right in line with us. The new Braves stadium is also going to give Cobb a boom in business. We hope to grow with the county and introduce five more restaurants here in the next 24 months.”

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LONDON CALLING? An East End cafe serves 120 varieties of breakfast cereal One of London’s fastest-changing neighborhoods is echoing with the snap, crackle and pop of conflict.

An East End cafe that serves 120 varieties of breakfast cereal — along with 30 kinds of milk — has become a surprising flashpoint for protest in a city increasingly polarized between rich and poor.

The Cereal Killer Cafe has drawn both derision and big crowds since it opened nine months ago, offering a cornucopia of flakes, pops and puffs from about 3 pounds ($4.50) a bowl. On the weekend, it attracted the ire of anti-gentrification protesters, who surrounded the business with flaming torches and scrawled “scum” on its windows as customers sheltered in the basement.

“It is a bit weird,” said Gary Keery, who runs the cafe with his brother, Alan. “I don’t see us as hateful people — but a lot of people seem to.”

Fashionably bearded 33-year-old twins from Belfast, Northern Ireland, the Keery brothers are among the latest wave of migrants to this diverse part of east London. Over the decades European Jews, Bangladeshi Muslims and hipsters from around the world have brought bagel shops and curry restaurants, espresso bars and independent fashion boutiques to Brick Lane and nearby Shoreditch.

It’s that diversity that made the Keery brothers choose the area for their breakfast business.

“There’s a lot of creative things happening,” said Gary Keery. “A cat cafe just opened up around the corner. We just knew that if it was going to work, it would work in Brick Lane.”

That hunch was correct, judging by the crowds of students, tourists and families lining up for a bowl of milk-soaked comfort food in the quirky cafe, where shelves are lined with brightly colored cereal boxes and a portrait of Hannibal Lecter made from Cheerios hangs on one wall.

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e on th

E WIN D ROA

“Wine offers a greater range for enjoyment and appreciation than possibly any other purely sensory thing which may be purchased” — Ernest Hemingway The summer of 2015 was filled with many wine adventures made more enjoyable by my brief encounters along the way with new friends all sharing the same unquenchable thirst for this ancient beverage. Whether we met while walking a vineyard in the blazing sun high above the Douro or in a cold barrel cellar in California’s Napa Valley tasting the youthful and slowly developing 2014 vintage Chardonnay, everyone shared the same evident passion. From vine to bottle, and from bottle to glass, the wine road never ends.

Words and Photography courtesy of Michael Venezia

Above, on the Douro. Below, Wine Douro River.

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Portugal In mid-June I spent a magnificent 10 days rediscovering the Unesco World Heritage City of Porto, traveling up the Douro River exploring remote vineyard farms called quintas and staying for some days at a beautiful agroturism estate called the Casa das Pipas located in Portugal’s Cima Corgo.

Last visited in 1992, my memories of the past were very vivid, and the region still retains its wild and mystical personality. The terraced vineyards still cling to the hillsides, the Douro still snakes its way west through breathtaking landscapes to empty into the Atlantic Ocean, and the harsh climate, impenetrable schist soils and challenging labor conditions reward only the most deliberate.

For the past 250 years, the region has been renowned for the famous fortified wine called Port.

Today the world is being reintroduced to a new manifestation of their native Portuguese varieties.

A new generation of vintners are producing still wines, from light and airy, mineral laden whites, to deeply colored roses, and highly aromatic red wines with depth and richness.

Whether enjoying meals in Lisbon, Porto or at my base camp at the Casa das Pipas in Sobroso, the wines proved to be in some cases more delicious

and food friendly as some of the benchmark wines of the world.

The marvelous ocean fresh seafood seemed to naturally accent the dry whites — Vinho Branco Secco. A memorable meal was enjoyed at the Rui Paula restaurant on the banks of the Douro near the village of Armamar. Savory grilled prawns from Mozambique were served with a cocoa sauce and truffle puree. Simply prepared, the chilled rose’s crisp acidity and mineral character elevated the deep sea flavor of the tender crustacean.

An equally delicious filet of beef sourced from a local rancher, served with seared foie gras was brought to a classic pleasure crescendo with a special red blend from Quinta do Portal called Auru from the 2001 vintage. Served in magnum, the wine was deep in ruby color, soft as velvet, and seemed to have an aroma which identified its Douro origins fingerprint.

Be on the lookout for these dry styles of Portuguese wines as they are gaining enthusiastic support from savvy American retailers and forward thinking restaurant wine buyers. These wines should be sought out for their pure unpretentious pleasure, great historical tradition and exceptional values.

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The Robert Mondavi Winery dinner menu with signatures.

Cobb Life November 2015

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Left, Michael Venezia in the Silver Oak cellar.

Below, Venezia in the Quinta do Portal Winery.

Northern California In July, eight days were spent traveling with a group of Atlanta wine industry professionals to the beautiful vineyards of Napa and Sonoma counties.

Our wine road mission was to study grape growing and the cycle of the vine, basic wine making techniques, including intense wine tasting exercises and to discover the art of pairing food and wine.

The agenda culminated with a challenging exam created to measure their knowledge and to award those who achieved a passing grade the coveted CSW — Certified Specialist of Wine — credential to add to their professional resume.

Days and nights were spent at the Trinchero Family Winery, Robert Mondavi, Beringer, Etude, Stags’ Leap Winery, Kendall-Jackson, Stonestreet, and Freemark Abbey.

From the valley floor to the highest elevation of mountain

vineyards, the 2015 crop of cabernet sauvignon fruit stood out as beautifully set, although due to the continuing drought the projected yields for 2015 will be less than the previous vintage.

The berries are smaller on the mountain sides with thicker skins achieving higher pigments and therefore deeper colored wines. In addition the potential aromatics reflect the wild nature of these remote mountain sites.

It is not uncommon for some Cabernet Sauvignon to possess aromas of the flora which exists in the vineyards. Occasionally when a professional taster identifies hints of eucalyptus, fir, pine or bay leaf in their glass, it can be a fingerprint for mountain sourced fruit.

At this writing, the 2015 vintage is complete. High quality, but smaller yields. While waiting for these to come to market in 2019, seek out the very high quality 2012 vintage.

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New York – Times Square A long weekend in August was spent in Manhattan enjoying the excitement of Times Square, surely one of the most global crossroads of the world. As a native of New York, I don’t consider myself a tourist in the Big Apple.

It had been two years since my last visit to this international beacon of humanity, and Times Square is truly the heart of the city that never sleeps. A visit to Grand Central Terminal reawakened my memories of meeting friends “under the clock” to pay a visit to the famous Grand Central Oyster Bar. Patti and I staked a place at the bar and settled in to enjoy a selection of oyster dishes, these chilled mollusks were washed down by steely dry glasses of Muscadet de Sevre et Maine from the Loire Valley in France.

Clean and crisp without any oak interference, it was a classic food

and wine marriage made in heaven.

Late in the afternoon of our last day we decided to enjoy some magnificent views of Manhattan from Bar 54, a rooftop lounge and restaurant set atop the tower of the Hyatt Times Square. Fifty-four stories above Times Square, it produces unobstructed views of the island of Manhattan with One World Trade Center’s Freedom Tower in the distance.

After a quick review of the bar list our server suggested a prosecco from the region of the Veneto called Valdobbiadine. The Col de Salici was vibrant with tiny bubbles, a complex aroma with medium dry flavor, and a particularly long persistent finish.

As the day turned into night, with the lights of Times Square ablaze below, my belief that life’s too short to not enjoy wine was affirmed.

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October 2015 Cobb Life

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Do you have an event? Just email Therra C. Gwyn at WhatsHappeningGa@gmail.com

ighlights A closer look at events happening in Cobb during November

WANDA SYKES>>Wanda Sykes has been hailed as one of the funniest stand-up comics by her peers and ranks among Entertainment Weekly’s 25 Funniest People in America. She’s an author and has had her own specials on HBO and FOX in addition to appearing in multiple films. When and where: Nov. 6: 8:00 p.m.; Cobb Energy Performing Arts Centre. Tickets: $36.50 - $62 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. More info: 800.745.3000

MARIETTA VETERANS DAY PARADE>>Patriotic parade starts at Roswell Street Baptist Church and moves towards the Marietta Square and back down Lawrence Street. This year’s Grand Marshal/Keynote Speaker will be Major Gen. Stayce Harris, Commanding General of the 22nd Air Force based at Dobbins AFB. The theme for this year’s parade is “Never Forget.”

When and where: Nov. 11; 11 a.m.; Marietta. Tickets: FREE EVENT More info: mariettaga.gov

ARTIST HOLLY IRWIN SOLO SHOW>>Visual artist Irwin debuts her vision in a grouping of figure paintings based on the life and work of fashion pioneer and icon Coco Chanel. Chanel, whose creations changed the trajectory of international fashion, was known for her statement “Simplicity is the keynote of all true elegance.” Opening night reception on Nov. 6 is from 6:00 – 9:00 p.m. When and where: Nov. 6 - 28; dk gallery, 25 West Park Square, Marietta. Tickets: FREE EVENT More info: 770.427.5377 or dkgallery.us

DIANNE REEVES & FOURPLAY>>Atlanta’s Jazz 91.9 WCLK presents this evening of music featuring songstress Dianne Reeves along with super-group Fourplay, made up of Bob James, Nathan East, Harvey Mason and Chuck Loeb. It’s an intoxicating music mix for Jazz lovers. When and where: Nov. 12: 8:00 p.m.; Cobb Energy Performing Arts Centre. Tickets: $45 - $125 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. More info: 800.745.3000

COBB WIND SYMPHONY>>Patriotic music takes center stage in a two-hour concert for Veterans Day. When and where: Nov. 8; 3:00 p.m.; Lassiter High School Concert Hall, 2601 Shallowford Rd., Marietta. Tickets: FREE EVENT More info: cobbwindsymphony.org

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GINGERBREAD HOUSE GALA AND SHOWCASE>>Inaugural event hosted by the Junior League of Cobb that includes a Gingerbread house competition (open to all), silent auction, dinner, live music and Breakfast with Santa. When and where: Nov. 13 -14: 7:00 p.m.; Hilton Atlanta/ Marietta Hotel and Conference center.

Tickets: $10 - $50. More info: Carey Merritt 770.403.4894 or jlcm.org

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CLIFFORD THE BIG RED DOG>>Beloved behemoth canine Clifford comes to life onstage in an interactive musical. Join Clifford, Emily Elizabeth and all their friends from Birdwell Island in their singing and dancing adventure. Kids are encouraged to share in the timeless values of Clifford’s “Big Ideas”: Share, Play Fair, Have Respect, Work Together, Be Responsible, Be Truthful, Be Kind, Believe In Yourself, Be A Good Friend and Help Others. Presented by ArtsBridge Foundation. Pre-show activities in the lobby for children and families. When and where: Nov. 13: 6:30 p.m.; Cobb Energy Performing Arts Centre. Tickets: $17 - $47 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. More info: 800.745.3000 CHEROKEE HEIGHTS ARTS FEST>>Popular annual fest that kicks off the gift-buying season for Christmas. Features art, homemade gifts and live music. When and where: Nov. 14; 9:00 a.m. - 4:00 p.m.: Between Freyer and Seminole, on Etowah, Marietta Tickets: FREE EVENT More info: cherokeeheightsartsfestival. org

CRAIG FERGUSON>>He’s baaaaack. Ferguson’s New Deal tour brings the actor/author/ comic/game show and talk show host back to Georgia, to the delight of his many followers. After taking the helm of CBS’s “The Late Late Show with Craig Ferguson” in 2005, the show set all-time viewer records in nine years on the air. Ferguson stepped down as host of show in December 2014. When and where: Nov. 28: 8:00 p.m.; Cobb Energy Performing Arts Centre. Tickets: $34.50 - $99.50 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. More info: 800.745.3000 SCOTT BRADLEE’S POSTMODERN JUKEBOX>>Pop culture and music mash-up provided by Internet star and jazz pianist Bradlee whose YouTube channel has garnered over a hundred million views and widespread fans.

When and where: Nov. 29: 7:00 p.m.; Cobb Energy Performing Arts Centre. Tickets: $36.50 - $57 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. More info: 800.745.3000

ACWORTH CRAFT BEER FEST>>More than 100 varieties of beer from pale ales to graham cracker stouts are featured at this annual fest that also includes live music and food from Henry’s Louisiana Grill, Center Street Tavern and Fusco’s Italian. Note: 21 years and older event. No children, babies or pets will be admitted. When and where: Nov. 14. 1:00– 5:00 p.m.: Downtown Acworth, 4375 Richard B. Russell Sq. Parking at City Hall, the library, post office and on Main Street. Secondary parking at McCall Primary, Cauble Park and the lots on School St. Tickets: $30 in advance, $35 after Nov. 5. Ticket cost includes beer samples and entertainment. Non-drinker designated driver tickets are $15 More info: acworthcraftbeerfest.com SIENAFEST CRAFT FAIR>>Local crafters, games, bake sale, book sale and more. Breakfast and lunch will be for sale in the school cafeteria for hungry holiday shoppers. Event proceeds help Kennesaw, Cobb charities.

When and where: Nov. 14; 9:00 a.m. - 4:00 p.m.; St. Catherine of Siena Catholic Church, Kennesaw. Tickets: FREE EVENT More info: Facebook.com/SienafestCraftFair November 2015 Cobb Life 89

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SCENE

Cobb Chamber of Commerce Golf Tournament

The Cobb Chamber of Commerce hosted its 2015 Golf Tournament at Indian Hills Country Club in east Cobb in September. 1. Corey McLaughlin of Smyrna, Steve Goins of Marietta. 2. P.J. Zonsius of Peachtree City, Secret Holland of Douglasville and Mark Goodman of Marietta. 3. Danielle Short of Woodstock, Erin White of Lawrenceville. 4. Terry Brown of Rome, Robert Woody of Kennesaw, Alisha Hargett of Marietta, Scott Evenson of Cumming and John Mitchell of Atlanta.

PHOTOGRAPHY BY SAMANTHA SHAL

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Cobb Chamber of Commerce Golf Tournament

SCENE

5. Jeremy Harmon of Kennesaw, Joe Brywczynski of Acworth.

6. Manya Livingston of Marietta, Julie Michaels of Marietta. 7.

Jack Jessen of Marietta, Mark Rosenthal of Sandy Springs and Scott Walsey of Cobb County. 8. Judson Langley of Kennesaw, Lee Penland of Roswell and Kelly Green of Vinings.

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PHOTOGRAPHY BY SAMANTHA SHAL

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SCENE

Cobb Chamber of Commerce Golf Tournament

9. Kayla Simms of Marietta, Emilee Bobo of Smyrna, Erin McGee of Doraville and Monica Gonzalez of Austell. 10. Lee Johnson of Marietta, Tracy Rathbone of Marietta, Mark Goodman of Marietta and Sharon Mason of East Cobb. 11. Theresa Smith of Woodstock, Ben Starks of Marietta, Rob Ragan of Senoia.

PHOTOGRAPHY BY SAMANTHA SHAL

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Zombie Walk

SCENE

The fifth annual Marietta Zombie Walk took place in downtown Marietta in late October. Hundreds of the ‘undead’ came out to the event which raised funds for MUST Ministries.

1. Lynn Hutchison of Tunnel Hill and Ronda Kocher of Vinings.

2. Destiny Sceall applies makeup to Tyreana Norman. 3. Tim and Brantley Bledsoe.

PHOTOGRAPHY BY STACEY L. EVANS

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SCENE

Zombie Walk

4. Malcolm Jackson of Marietta and Emily Daniel of Kennesaw. 5.

Laura and Rick Baker of west Cobb. 6. From left, Kaden and Joy Williams of Dallas with Craig and Tabitha Mathis of Marietta.

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Beer Tasting

Brewed in partnership with Cherry Street Brewing in Cumming, Cobb’s Schoolhouse Brewery has introduced Dr. Root’s Miracle Elixir IPA, which recently was premiered at a special tasting at Marietta’s Root House Museum. Dozens of residents came out to the event held at the historic home. 1.

SCENE

From left, Thomas Monti, owner of Schoolhouse Brewing and Beer, pours Dr. Root’s Miracle Elixir IPA for Frank Baltz of Marietta. 2.

Sharon and Charlie Griffith of Marietta. 3. From left, Katie Peterson, Stacy Brown and Sarah Sloan, all of Marietta.

PHOTOGRAPHY BY KATHERINE FRYE

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Yard Care Made Easy.

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November 2015 Cobb Life

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SCENE

Beer Tasting

4. From left, Patricia Koutouzis of Marietta and George and Linda Lopos of Woodstock. 5. From left, Trevor Beemon, executive director for Cobb Landmarks and Historical Society and Thomas Monti, owner of Schoolhouse Brewing and Beer. 6. Rusty and Liz Brown, of Smyrna. 7. Jon and Stacey Harris of Marietta.

PHOTOGRAPHY BY KATHERINE FRYE

4

One of the joys of

Thanksgiving

is the opportunity to thank you for your business and referrals 5

Cobb Marietta Office 770-422-6005 776 Whitlock Ave., Marietta, GA 30064 Lane McCormack, Sr VP, Managing Broker

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REFLECTIONS

By Tammy DeMel

HELP!

I can’t commit I woke up this morning at 6 a.m., 30 minutes earlier than my usual rise and shine time.

It wasn’t planned, but I decided that it was the universe’s way of telling me to stop thinking about getting back into exercise and start doing it.

My relationship with exercise has been on again, off again. I guess I tend to approach it the same way some people approach dating. At first, they want to learn everything they can about the other person.

They call often and talk about future plans after just one or two dates. Gradually, though, the excitement seems to wane and sooner or later boredom sets in or something or someone better comes along and BAM, before you know it, they’re moving on.

This commitment problem began as a young adult. When I first moved to Atlanta I became friends with a group of men and women who liked to bike along the Chattahoochee. They seemed nice and I always liked riding my bike as a kid so I went all in. I bought myself a deep purple Schwinn with all the accessories - matching helmet and biking gloves, those padded shorts that make you feel like you’re wearing a diaper but literally save your butt, and a bike rack for my car. It was fun for a while and then I met a guy who wasn’t into biking. I liked him better than the bike so I married him and sold the Schwinn.

Once biking had run its course, I turned my attention to home exercise machines. Over the next several years, my desire to find the perfect piece of home gym equipment turned me into a serial monogamist as I committed myself wholeheartedly to each new simulated sport. First

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there was the rowing machine, the ultimate total body workout. A few months later, a sleek little number called the Gazelle caught my eye and the rower was sold to the highest bidder. Similar to an elliptical machine with the added benefit of feeling like I was gliding on air, the Gazelle was inexpensive and fairly quiet but the results didn’t quite measure up to some of the more “serious” machines so I moved on.

Just as I thought I might be done with the idea of exercising at home, I found a machine that simulated cross-country skiing. Working both upper and lower body, it was perfect. It wasn’t just the idea of “skiing” in my house that I found attractive, I also liked the looks of the oak wood machine, which made it seem more like a piece of furniture than exercise equipment. But eventually, I grew bored of the same back-and-forth motion, and began tossing my clothes over the cushioned belly pad, turning the high-end skier into an overpriced clothes hanger.

Next, I took the advice of a friend and hit the open road, I started jogging. I found an app for a “Couch-to-5K” running program and once again threw myself headlong into my newfound love. I went to a specialty store and invested in a good (and stylish) pair of running shoes, bought a colorful array of running clothes and even splurged for some new ear buds. I got about halfway through the program before the weather and my interest cooled off. I tried again once springtime rolled around but I never was able to recapture that initial excitement.

For the past year, I’ve been juggling a few different types of exercises - yoga, walking and kickboxing. Don’t be too impressed, over the past three months I’ve probably done a total of four 30 minute yoga routines, three kickboxing classes and averaged about one 60 minute walk a week.

It’s too soon to know if any of these three will be “the one,” my exercise soul mate, but you never know. For now, I’m still just having fun playing the field.

Cobb Life November 2015

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October 2015 Cobb Life

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10/29/2015 10:01:46 AM

TAKE CARE OF YOUR HEALTH.

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WellStar imaging locations:

For scheduling, please call 678-581-5900.

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10/27/2015 12:09:25 PM