Cobb Life Jan/Feb 2011

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Cobb Life January/February 2011 Volume 7, Issue 1 PUBLISHER

Otis A. Brumby, Jr.

GENERAL MANAGER

Otis Brumby III

ASSOCIATE PUBLISHER

Hearing Evaluations • Hearing Aids Hearing Aid Repair • Assistive Listening Devices Batteries & More!

FREE Zephyr

(from Dry and Store)

Hearing Aid Dehumidifier with purchase of any pair of hearing aids.

Not valid on prior purchases.

Expires 3-31-2011

V.P. OF SALES

Jay Whorton

Wade Stephens

EDITORIAL STAFF DIRECTOR OF MAGAZINES

Mark Wallace Maguire

75 Day Trial Period on Hearing Aids

PHOTOGRAPHY Jennifer Carter, Erin Gray, Laura Moon, Nathan Self LAYOUT AND DESIGN

Stacey L. Evans, Mark Wallace Maguire

DR. LAURIE NELSON Audiologist

Allen Bell, Joan Durbin, Donna Espy, Stacey L. Evans, Jennifer Hafer, Elaine LaMontagne, Ryan Peck, Meredith Pruden, Heather Teilhet, Michael Venezia CONTRIBUTORS

990 Whitlock Avenue, Suite D • Marietta, GA 30064 Under Whitlock’s Restaurant 770-427-3033 www.MariettaHearing.com

PROOFREADER

INDEX

OF

Absolute Pathways 34 Atlanta Communities 71 Atlanta Dance 46 Atlanta Lyric Theatre 70 BBQ Grill Dr 14 Bernhard's Bread Bakery 18 Camping World RV 81 Carpet Dry Tech 35 Center Academy 75 Center for Allergy & Asthma 55 Chattahoochee Technical College 45 Children's Health Care of Atlanta 5 Cobb Civic Center 59 Cobb Hardware 80 Cochran Shutters 46 Dance Stop 78 Dermatology Consultants 74 DK Gallery 28 DL Tuggle Funeral Home 10 Dr. Boland McCamy 16 & 79 Dupre's 27 Fabric & Fringe 35 Fireplace Company 36 First Cherokee State Bank 51 Fresh N Fit 17 Gail Holman - ReMax Around Atlanta 28 Gas South Broadway Series 69 Geico 76 Georgia Memorial Park 23 Golden Rugs 40 Good Measure Meals 14 Halo Salon 76 Johnson Ferry Baptist Church 30 Julep's Home Décor 36 Kennesaw Dental 41 Kennesaw State University Continuing Education 54 Life Grocery 17

ADVERTISERS Menders Dental Marietta Fish Market Marietta Hearing Center Marietta History Museum Marietta/Cobb Museum of Art Marlowe's 15 Mayes Ward - Dobbins Funeral Home New Times Culture Northside Hospital Northside Hospital - Sleep Center Northside Hospital - Spine Center Parc @ Piedmont Physicians Choice Piedmont Hospital Pinnacle Orthopaedics Plastic Surgery Center of the South Reliable Mold Solution Resurgens Orthopaedics Roswell Street Baptist Church Rug Décor Kennesaw Sawyer Bailey Salon Solaris Heart & Vascular Southern Polytechnic State Universit Spot On Consulting State Farm Sue Hilton - Keller Williams Signature Partners 75 Sundial Plumbing The Bottoms Group The Framery The Walker School Theatre on the Square United Community Bank Wellstar 2 White Rabbit Winnwood Retirement

34 11 4 70 67 83 44 9 43 77 64 22 84 37 73 18 47 6 29 41 3 65 78 40 66 7 44 53 53 19 39 52

Sonja Heck

ADVERTISING STAFF COBB ADVERTISING MANAGER

Becky Opitz ACCOUNT EXECUTIVES

Reneé Aghajanian, Stephanie deJarnette, Katie Berry, Carole Johnson, Dawne Edge, Paula Milton, Cheryl Myrick, Tamara Cuda, Melinda Young GRAPHIC DESIGNERS

Caroline Brannen Beth Poirier, Jennifer Hall CREATIVE DIRECTOR

Leigh Hall

CIRCULATION DIRECTOR

Matt Heck

Cobb Life magazine is published nine times a year and distributed to more than 33,500 homes throughout Cobb County.

ADVERTISING: To advertise, contact Wade Stephens at wstephens@cobblifemagazine.com or 770.795.3000 x500 SUBMISSIONS: Please send all editorial correspondence to mmaguire@cobblifemagazine.com or cobblife @cobblifemagazine.com

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C O N T E N T S

features 31 OUR ANNUAL BEST OF SECTION Your votes, your winners, your guide to Cobb’s Best Of 56 SIGNS OF THE TIMES A look around Cobb at a handful of our signs that speak of yesteryear

20

61 THE BEACH IN REACH Cobb couple revitalizes career with move to Myrtle Beach

departments 12 SPICE Baby, it’s cold outside. Your guide to warming up with some of Cobb’s best chilis 20 PULSE Inside the world of karate master Joe Corley 24 HOME From antebellum to 2011, we follow the life of a Cobb County home 62 WINE Warm up your winter with these selections

in every issue 8 FROM THE DIRECTOR

71 EDITORIAL CALENDAR

10 NEWS AND NOTEWORTHY

72 SCENE

66 FROM THE WEB

82 SLICE OF COBB

68 HIGHLIGHTS

24

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FROM

THE

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DIRECTOR

My Best Of Cobb Poor customer service, mediocre dining experiences and general rudeness seem to be par for the course sometimes, so I always enjoy catching a business or a person doing good and finding a place for them on my annual Best Of list.

This year, there were quite a few that came in strong.

Unfortunately, most of those were in the food category , so in an effort not to emphasize my belly, I limited the dining and food winners. As I say every year, none of these businesses pay to be in this spot, though we at Cobb Life are always open to discussing sponsorships (are you reading this Lexus, Brooks Brothers and Sony?)

1.Best Spinach: I always have an of f-beat one or two Best Ofs, but this might be a first on any Best Of list - Best Spinach. Kudos to Come and Get it restaurant located on the Church S treet Extension in Marietta. Great food all around here, but the spinach is hands down the best I’ve had. They lightly steam their baby spinach so it comes out tender and tasty. My dining companion (who will remain unnamed out of concern for his reputation) actually drank the juice in the bottom of his bowl the day I went. If you’re looking for veggies that don’ t come out of a can, stop by here for lunch.

2. Best Customer Service: Shopping for eyeglasses every five or so years is about as enjoyable as Algebra. I had to get two new pair last year . The first place I bought a pair (which shall remain nameless because of the old adage about if you can’ t say anything nice, don’t say anything at all) treated me like back-door help. The second store I visited was America’s Best, located in the East Lake Shopping Center in Marietta. The service I got was amazing. The lady who helped me walked me through the process, offered suggestions on styles and price and did not try to up-sell me. She was also downright pleasant. Here’ s the kicker: I wanted to speak to the manager to let him or her know what a great job this employee did. When I mentioned that, I discovered that the woman helping me was the manager! Thanks again Maria Burrow, general manager at America’s Best. You made my day.

3. Best Gourmet Food Store: About two years ago, this Southern boy discovered apple and cherry chutneys and, consequently, feels like a snob while discussing the sublime taste of a blend of chutney, a gourmet piece of cheese and a crisp cracker . My challenge is that finding a non-mango chutney is virtually impossi-

ble. I’ve only found one store in Cobb that carries my new culinary obsession - Harry’ s Whole Foods. Yes, the store has an abundance of gourmet items, but the chutney alone prompted me to give them this honor. And, please, please if anyone knows where I can satisfy my nonmango chutney cravings, send me an email.

4 Best Dining Service: Got to give this one to C&S Seafood located in Vinings. I finally had the opportunity to dine there in late November. The food was good. The service even better. Attentive and, as a bonus, the waiter actually knew and could recommend the cuisine, pairings and how the dish might be best served – all a lost art these days in most restaurants.

5.Best Music Store:Ken Stanton Music.

Music stores are notorious places to shop. Even when I “looked” more like a musician many , many moons ago with an untucked shirt and shaggy hair, the snobbery of music store clerks could be almost too much to bear . Imagine how I feel now venturing into music stores donned in a tie and sweater vest and having a 19-year -old salesman either ignore me or try to impress me with a bit of obscure musical lingo.

All that to say, there is one local music store that bucks the cliché – Ken S tanton. I bought my last guitar there five years ago and I still venture in a couple of times a year to restock on strings and picks. The staff is very cordial, very knowledgeable and actually say hello when you walk in - sweater vest or not.

And, yes, they are locally owned.

I hope you enjoy the Best Of your community in 2011. And if you have any suggestions, feel free to email me at mmaguire@cobblifemagazine.com Best,

Mark Wallace Maguire

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NEWS

&

12/23/2010

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NOTEWORTHY W I N N E R

Every reader who voted for our Best Of was registered to receive a $50 gif t card in a drawing.

The Condras from Acwor th won. From left, Cobb Life General Manager Otis Br umby III presents the card to Emily Condra, 6, and mother, Angie Condra.

Services Offered: • Cremation & memorial services • Burial, cremation & shipping packages • Shipping and transport of remains • Professional, committed & custom made services at an economical cost • Servicing all faiths and cultures • Traditional & contemporary services • Pre-need and at-need arrangements, counseling & consultation • Impeccable preparation & embalming • Staff of funeral home directors and attendants available 24 hours • Ministers and musicians on staff • Police escorts

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• Notary public • White dove release • Military honor guard

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• Limousine service • Horse & carriage service (where permitted) • Floral designs and printing

Mr. Donnie L. Tuggle PRESIDENT / CEO

Page 10

WWW.DLTUGGLE.COM

10 COBB LIFE Januar y/Febr uar y

• Video & photography services • No one turned away

2011

Galleria lands a new restaurant In the spring, The Buckhead Pizza Co. will open a new restaurant in the Galleria Specialty Shops, located in the Cobb Galleria Centre, at Two Galleria Parkway in the Atlanta portion of Cobb County. Buckhead Pizza Co. has three additional locations in Buckhead, Buford and Cumming.

The Cobb Galleria location will be directly across from Big Chow Grill.

The restaurant will be 4,200-square feet and include an additional 1,000square-foot patio that opens to a large indoor-outdoor bar. There will also be a private room seating 40 people.

Information: www.galleriaspecialtyshops.com.

Marietta Trolley honored The Historic Marietta Trolley Company was recently named the Attraction Member of the Year for 2010 by the Cobb County Convention & Visitors Bureau.

“We are so excited to be named Attraction Member of the Year in Cobb County,” said Cassandra Buckalew, co-owner of the Historic Marietta Trolley Company. “The very best of Atlanta is right here in Cobb County! We are committed to supporting the community and providing an entertaining way for visitors to explore all that Marietta has to offer.”

Launched in April 2008, Marietta's only trolley tour explores the city in style and comfort while friendly conductors educate and entertain.

Information: www.mariettatrolley.com.

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3185 Canton Road • Marietta, GA 30066

770-218-FISH

Fish Market

www.mariettafishmarket.net Sunday - Thursday 11am - 10pm Friday & Saturday 11am - 11pm As Seen On

CHOOSE FROM

5 LUNCHES

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5 DINNERS

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2. Fried Filet of Flounder & Baby Shrimp

served with hushpuppies & fries ....................................................$4.95 served with hushpuppies & fries ....................................................$4.95

3. Fried Filet of Flounder & Baby Shrimp

served with hushpuppies & fries ....................................................$5.95

4. Fried Filet of Catfish & Baby Shrimp

served with hushpuppies & fries ....................................................$5.95

5. Grilled Tilapia

with rice pilaf and vegetables ........................................................$5.95 Includes Soup and Vegetable at no additional charge.

Valid Monday - Friday 11am-4pm With Coupon Only. Not valid with any other offers. Expires 2-28-10.

..........................................................................................................$6.95 ..........................................................................................................$7.95

3. Fried Filet of Catfish & Baby Shrimp

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4. Fried Jumbo Shrimp & Two Deviled Crab

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5. Grilled Tilapia & Jumbo Shrimp

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Includes Soup or Salad, Vegetable, Choice of Potato and Fresh Baked Bread at no additional charge. Valid Sunday through Thursday, 4pm to close.

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Starting at just A. Fried Filet of Catfish & Jumbo Shrimp w/hushpuppies & fries ................$8.95 B. Fish & Chips - Cod w/Blue Cheese Potato Chips ........................$8.95 C. Fried Fish Filet of Ocean Perch & Baby Shrimp w/hushpuppies & fries $7.95 D. Grilled Tilapia & Jumbo Shrimp ..................................................$8.95 E. Fried Jumbo Shrimp w/2 Deviled Crab ......................................$8.95 All Specials Served with a cup of soup and v egetable.

Valid Friday 4pm-close, Sat. 11am-11pm, Sun. 11am-4pm. Expires 2-28-10.

FILET MIGNON & LOBSTER TAIL Just

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BY JOAN DURBIN PHOTOGRAPHY BY ERIN GRAY

mericans have had a love affair with chili for centuries.

And a case can be made that it’s as American as apple pie.

Contrary to popular belief, it’s unlikely that chili originated in Mexico. Other than in spots catering to tourists, chili as we know it cannot be found in that country today. Since Mexico’s indigenous populations have rarely changed their culinary customs over the centuries, San Antonio writer Charles Ramsdell concludes that the starting point for our familiar “bowl of red” was probably across the border .

Research reveals that as far back as 1731, a spicy chili-like stew was concocted by women who had emigrated from the Spanish Canary Islands to the

Paradise Grill

area that is now Texas, and numerous references to chili can be found throughout U.S. history.

Basic ingredients are usually meat, tomatoes, cumin, onion and garlic, but that’s just a starting point for creative chili cooks. Partisans may debate whether beans are a necessary ingredient, but that, like the “right” degree of volcanic heat, is a personal preference.

We set out to find some of the best chili in the county, and found three different examples of the genre, something to please every taste.

W hen it opened in 1992, T’s Parkside served a dynamite white

3605 Sandy Plains Rd. Marietta chicken chili, one that lingered in Jeff Hurt’s memory. But T’s closed (770) 579-6226 www.paradisegrillemarietta.com and a chain eatery moved in, minus

the chicken chili.

Hurt and partner Jeff Durham bought the location in 2000, reopened it as Paradise Grille, and Hurt set out to replicate the gastronomic treat.

“I talked to T’s employees to find out what I could about the basic recipe, but nobody remembered it completely. I worked with a spice blending company and went through several different combinations. It was trial and error,” Hurt said. “And I think what we’re making now is as good, or better, than what T’s had.”

Only boneless white chicken is used for this brew. Cannellini beans, canned and fresh jalapenos with seeds removed to mitigate the heat,

green pepper and onion are just a few of the ingredients, along with heavy cream and an absolute abundance of cheese.

There are 14 different spices in the secret seasoning mix, and it’s the same blend used in Paradise’s red chili, which also is quite good. But it’s a distant second to the cheesy, zesty white chili, which is so soulgratifyingly delicious that it had me coming back for more.

“I’m not a trained chef, but I’ve had plenty of restaurant experience and I’m a home cook, and I seem to have a knack for putting things together,” Hurt said.

The white chicken chili is so popular that Paradise can go through 20 gallons a week, and even more in cooler weather.

“People ask us for the recipe all the time, but we don’t give it out,” Hurt said with a grin.

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The cheesy beef chili from Cobb’s Paradise Grill will war m you up.

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c o b b CHILI

LOSE WEIGHT!

WITH FRESH AND AFFORDABLE MEALS Rocco’s Pub 1477 Roswell Rd Marietta (770) 971-8806 www.roccoschili.com

Fresh, Ready-to-Eat Meals Healthy Selection, Vegetarian or Diabetic Plans 4 Calorie Levels, 5 or 7 Day Plans High Fiber, Low Fat and Low Glycemic NO CONTRACTS Convenient Pick Up or Delivery

100% of our profits go directly to Atlanta nonprofit Open Hand Order Online:

Or call us:

www.goodmeasuremeals.com

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For Healthier, Safer Grilling Our complete inspection & cleaning process:

• Removes harmful carcinogens that can be transferred to food • Prevents future corrosion • Helps extend the life of your grill • Protects your valuable investment

We fix grills too!

1-800-95-BBQDR

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Special price valid through 2-28-11.

L egions of dyed-in-the-wool chili lovers, as well as cook-off judges in

Georgia and across the country, have crowned Rocco’s chili as one of the best around.

Chock full of ground beef and full of flavor without the pepper-induced scorch some cooks feel is necessary, this brew is exactly what we expect chili to be.

The first thing that hits your palate is cumin, a smoky element essential to chili authenticity. Fresh onion, tomato, beef broth, a top secret spice mix and several glugs of Miller Hi Life round out the mix, yielding substantial flavor.

Rocco’s owners Danny and Mindy Ciorrocco served the chili since they opened the pub in 1980. The recipe evolved from one in Mindy’s family, according to her sister, who works at the pub.

After winning numerous awards for the chili, including the Georgia State Championship, and founding an annual chili cook-off at Rocco’s sanctioned by the International Chili Society, the Ciorroccos sold the busi-

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Goodness gracious! Rocco’s chili comes sans beans, but if you want to, you can add beans, onions and a ton of other toppings. Opposite page: Owner Chip Olshein and a cup of Rocco’s popular Chili Mac.

ness two years ago to one of their longtime employees, Chip Olshein.

The chili is a top seller year round, but in colder weather the pub can go through 90 gallons a week. Chip makes each batch himself, starting with 120 pounds of ground chuck, which he boils to remove much of the grease. After a cold water rinse, he picks through the meat to ensure no gristle or bits of bone end up in the pot.

No beans go into the chili.

“We have beans on the side for customers who want them, but we don’ t cook with them,” Chip said. “In competition chili, no fillers are allowed.”

The chili is simmered at least three hours before it’s ready to serve by the cup, bowl or the “super bowl.” Beans, cheese and onions can be added.

Customers also can have it one of several other ways” over spaghetti, on a hot dog or burger; layered and covered with corn chips, cheese, onions and jalapeños; on fries or nachos; or on loaded potato skins.

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c o b b CHILI

Does Wallace Barbecue take their chili seriously? By the e xpression on operations manager Scott T aylor ’s face, the answer is yes. Y ou can also tell by the orders the restaurant gets during the winter months.

Music Scene with the Atlanta Symphony Orchestra Dr. Boland McCamy and

Olivia

are

shown with singing legend, tenor

Charlie Cottingham L-R: Dr. Boland McCamy, Olivia, Charlie Cottingham

of

the

Atlanta

Symphony Orchestra Chorus. He has sung in the Christmas concert for forty consecutive years. Dr. Bo has attended the concert for over 30 years – one year he cut short his East African safari in order to attend this magnificent concert.

16 COBB LIFE Januar y/Febr uar y

2011

Wallace Barbecue 3035 Veterans Memorial Highway Austell (770) 739-1686 www.wallacebarbecue.com

F

or straightforward, all-American chili that is uncomplicated but satisfying, Wallace Barbecue is the place to go.

Family members have been serving up barbecue at Wallace’s since the ‘60s, said co-owner Scott Taylor. But it has been only recently that the venerable eatery has had chili on the menu.

“I started it last year during the cold months,” Taylor said. “I didn’t know how a barbecue place was going to do with chili, though.”

So far, so good. “People are trying it and folks are taking it home in pints, quarts and gallons,” he said.

Taylor, who runs the restaurant with his brother Mark, makes the chili from his grandma’s recipe. “This is what we always had at home,” he said.

Ground chuck, kidney beans, onions, green and red bell peppers, cumin, chunky tomatoes and cayenne go into the chill pot, but Taylor doesn’t use oregano. Leaving it out of the mix keeps the chili more mainstream and accessible for his customers, he feels.

The simplicity of the chili appeals to a broad range of tastes, and if more spice is desired, Wallace recommends a couple of dashes of hot sauce.

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from your kitchen Getting

chili recipes

from these restaurants was impossible,

so we went to you our readers.

Here’s one with bite!

All Natural...

All The Time

BY RYAN PECK

When East Cobb’s John Kirchner decided to try his hand at a pot of

chili as a Georgia State University student several years ago, he had a simple yet particular game plan he hoped to execute.

Kirchner, who prepares meals for himself most days during the week, values flavor and quality of ingredients when preparing a cuisine. And he will be the first to proclaim one can never go wrong cooking with a little bit of heat.

Or a lot.

“I love how my chili is very meaty and spicy ,” said Kirchner, 30, a Cobb resident and 1999 graduate of Harrison High School. “If you like sweat dripping from your forehead when eating spicy foods, then my chili is perfect for you.”

The initial bite of Kirchner ’s chili captures the

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2011

17

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Don’t let your allergies keep you awake.

12:42 PM

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from your kitchen

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heartiness of chunky ground beef. While he appreciates and frequently enjoys lean meats, Kirchner avoids them with his chili in an ef fort to emphasize flavor.

Next comes the crunch of red onion and bell pepper, with traces of kidney beans and tomato complementing the taste. Kirchner said he initially did not include onions and bell peppers, but added them over the years to enhance flavor .

The final sensation is a jolt of heat — thanks to chili pepper and a healthy dose of thoroughly stirred in hot sauce — tar geting the taste buds. If you enjoy spicy dishes, the first spoonful of this chili will leave you eager to dive in for more.

Just be prepared to wipe your brow and nose throughout.

“I make sure I only include simple, fresh ingredients,” said Kirchner, a certified professional accountant for Wendy’s/Arby’s Group. “I don't like to use chili mixes that you buy at the grocery store because they have preservatives.”

Kirchner recommends cornbread or a handful of tortilla chips when enjoying his chili, which also pairs beautifully with a seasonal ale.

RECIPE:

18 COBB LIFE Januar y/Febr uar y

2011

3 l b s. g r o u n d c h u ck 2 c a n s B u s h ’s k i d n ey b e a n s 8 oz. diced red onion 8 oz. diced green bell pepper 1.5 cans diced Muir Glen tomato 2 t b s p. r e d p e p p e r 2 t b s p. c h i l i p e p p e r ½ cup hot sauce

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He’s been crowned a three-time world champ. He’s been on ESPN and trained more than 30,000 students.

He’s been teaching his sport in Cobb county for over 40 years.

KARATE KING Meet Joe Corley,

BY STACEY L. EVANS PHOTOGRAPHY BY ERIN GRAY AND COURTESY OF JOE CORLEY

“When I was younger, I would have sworn martial arts was the cure for everything,” Joe Corley confides over a cup of coffee at a diner near his dojo, Joe Corley American Karate, Tae Kwan Do & Kickboxing, in East Cobb.

With a father in the military, Corely moved around often as a child. Always the new kid in school, he was an easy target for bullies. His dad taught him how to box and encouraged him to use his skills in defense when necessary. At age 16, on the verge of manhood, Corley explored karate as a way to help him develop the power to defend against adults that “fought more savagely than kids.”

20 COBB LIFE Januar y/Febr uar y

2011

“[Karate class] was a place for me to punch and kick and scream and everybody would say ‘good job’, so I was hooked,” he said. “In my personal life, it helped me relieve teenage frustration. We grew up [watching] ‘Leave it to Beaver’ and I learned later everyone’s family is not like that. I realized in the course of it you have to deal with most of your emotions — fear, frustration, exclusion — martial arts help you get through these things.”

Those familiar with martial arts know that Cobb has a gem in its champion-fighting resident. His list of accomplishments is impressive, even to those who know nothing about karate. A ninth degree black belt

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Joe Corley and his family, daughter, Christiana and wife, Christina. Opposite page: Joe Corley won three U.S. titles, including middleweight champion in 1972. Corley's student, former Atlanta Braves MVP David Justice, joined Corley in an Atlanta advertising campaign: Truth, Justice and the American Karate Way. Corley being interviewed by ESPN after Bud Light Superfights in 1985, in which Corley and Bill “Superfoot� Wallace had a 10-year anniversary rematch.

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Black belt Nick Chan, 9, practices his moves during warm ups at Joe Corley American Karate. Nick’s mom Preeti Chan said “Nick always had serious asthma and would visit the emergency room around twice a week. He is now in the karate class six times a week and has stayed out of the ER since he started. The class has really strengthened his lungs.”

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with over 45 years experience in the martial arts, Corley was named Official Karate Magazine’s Man of the Decade in the 70s. The three-time U.S. champion retired as the number one ranked Middle Weight contender in the world. He opened his martial arts studio at the age of 20, and has trained over 30,000 students to date. He produced and appeared in over 1,000 hours of video for ESPN and other networks as an expert analyst, commentator and host, in addition to his broadcast fights. He founded the Battle of Atlanta in 1970, which has become one of the premier martial arts tournaments in the world, with over 2,000 attendees each year.

Corley’s calm, nice-guy nature doesn’t conjure the image of a fighter, until you begin to consider the origins of martial arts and think more Karate Kid and less Kill Bill. With a low, yet commanding voice, Corley possesses a gentle, zen-like prescence, but his power and strength is evident in the way he carries himself with confidence. It’s the zen and the power Corley juxtaposes in his martial arts. Corley’s style of teaching encourages mindfulness as much as the physical aspects of the discipline.

“It’s not just fighting, there’s a philosophical side” he said. “People get more in touch with their body and feelings and emotions the more they train.”

I test this out on a warm November evening at one of Corley’s adult kickboxing classes. I meet Corley a few minutes before class so he can go over the basic kicks and punches with me. After some repetitions hitting and kicking the air, he holds up a punching bag for me to actually throw my weight into. I give it a few tentative punches and kicks.

“The louder you scream, the harder you kick,” Corley advises.

I take a deep breath and on the exhale belt out a “hiya!” as I strike my leg against the punching bag. This time I could feel the adrenaline pumping, and I felt a sense of power. That boosted my confidence as I struck again and again, feeling stronger and stronger, and lighter and lighter as the weight of stress was unloaded with each kick and punch.

Confidence-building is one of the attributes of learning martial arts, and the sport is especially effective in boosting the self esteem of children. Corley says it’s the impact on kids who go on to be something they may not have been after gaining confidence and leadership skills through his program is one of the things he’s most proud of.

East Cobb residents Preeti and Jeff Chan take their

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two children, Nicholas, 10, and Sophia, 6, to karate lessons six times a week.

Nicholas suffers from asthma and doctors said building strength would help lessen the symptoms. Having seen Corley on television when he was young, Jeff was excited to learn he taught here when the family moved to Marietta. Nicholas and Sophia were enrolled, and Nicholas achieved black belt within two years.

“Karate has been absolutely great for him, especially how Joe is working with the kids,” said Jeff. “Getting his black belt has been great in building confidence.

The health benefit, as a parent it has been great for us. But in getting his black belt — Joe emphasize the leadership aspect of it, so what he likes to do is train them more than just the physical, the mental, to become leaders as well.

Nick has always been shy because he has hearing problems so his self-confidence with speech and everything else was a concern for us. Joe develops his advanced students to lead. Once they get black belt they begin starting classes and helping younger kids. When Nick first started you wouldn’t think he would do that but now he leads the class and is a mentor. It’s a far cry from where he was. I’m really sold on Joe’s school.”

In the adult classes, students are there for various reasons. Some come for a workout, some to learn self defense. A father and son find it’s a great way to bond while being active.

It’s these positive aspects Corley wants to present to the world. He and several partners are poised to take martial arts fighting to the same level as wrestling or perhaps even football with a 24-hour martial arts channel. The programming would consist of tournaments, old kung fu movies, morning exercise shows like taebo with Billy Blanks and more.

Corley’s mission is to use his knowledge to inspire in others the confidence, discipline and integrity that can be derived from martial arts.

“When I started, karate wasn’t socially acceptable,” Corley said. But since that time, Corley has played a part in making karate a required stop on the soccer mom’s route. “Today there are 20,000 schools (martial arts) in North America that can combat negative perception on the local level in communities.”

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Above left, an ad from a 1975 battle between Corley and Wallace for the Middleweight Championship.

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remaking HISTORY From 1841 to 2006, one Cobb County estate served as home to t he Smith and Manning families while surviving the Civil War, the Great Depression, and the explosive growth of the late 20th century. Now the Etheredge family is helping to ensure that The Smith-Manning House is around for another century or two.

BY ALLEN BELL PHOTOGRAPHY BY ERIN GRAY Above, W ill and Erin Etheredge with children Liam, Zeke and Sophia at their newly -renovated historic home. Left, the exterior of the home today and a historic photo of the house, which was built in 1841. Middle photo: The kitchen in a state of renovation and completed, top.

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HISTORIC TIMELINE THE SMITH-MANNING HOUSE

1839 – Construction began on Rockford, A.K. A. The Smith-Manning House, by Dr. Sidney Smith 1841 – Construction of the house was completed 1864 – The house served as the headquarters for General William Hardee during the Civil War Battle of Kennesaw Mountain 1865 – The house was used as a hospital for soldiers wounded during the Civil War 1871 – J.R. Winter bought the house from the Smith family and subsequently sold it to Judge Noel B. Knight 1885 – The house was remodeled in the Carpenter Italianate/Folk Victorian style 1893 – The house was sold to John Manning, who years later bequeathed the property to his son, James T. Manning 1900 – The service wing was added to the rear of the house, which contained the kitchen and possibly servants’ quarters 1920’s – The barns, dairy, blacksmith shop, and icehouse were constructed on the estate 1930’s – The garage, well house, and chicken coop were constructed on the estate 1974 – James T. Manning died of a heart attack 2006 – The Manning family sold the estate to Keeler Woods Joint Venture 2009 – Will and Erin Etheredge purchased the house and surrounding grounds 2010 – With interior renovations almost complete, Will and Erin Etheredge move into the house with their three children

Smyrna-based preservationist Gil Prado played an essential role in helping the Etheredges get the house on the National Register of Historic Places.

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Renovating the historic home uncovered some hidden treasures including a twelve-pound cannonball found in the flooring, shown above, a child’s cane found in the wall and, while stripping layers upon layers of wallpaper, constr uction workers uncovered children’s drawings and writings from the early 1800s, shown top.

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Sophia Etheredge’s room before and af ter renovation at The Smith-Manning House.

The year 1839 was a momentous one. Many believe it was the year that Abner Doubleday invented the national pastime and it was the first year when tea from India arrived in the United Kingdom. That same year the original foundation stones were placed for Marietta’s historic Smith-Manning House.

Built by Beaufort, South Carolina native Dr. Sidney Smith between 1839 and 1841, the house was originally part of a several hundred acre estate, named Rockford, which included the current sites for A. L. Burruss Elementary and Marietta High School,

as well as the residential developments of Lee’s Crossing, Rockford Commons, and Rockford Township.

By the time the Greek Revival-style Sand Hills Cottage was completed in 1841, Monet, Renoir, and Tchaikovsky had been born.

The property remained in the hands of the Smith family until after the Civil War, when the house changed hands several times.

It was finally sold to John Manning in 1893, around the time that Thomas Edison completed the world’s first movie studio and the first electric car was built in Toronto.

Manning’s son, James T. Manning, inherited the house and lived there while he held political office as a State Representative and Senator, served as a judge on the Cobb Judicial Circuit, among numerous other important positions. The Manning heirs held onto the property until 2006.

In 2009, Cobb County residents Will and Erin Etheredge purchased the property with the intention of completing a historic renovation of the home.

“We kind of stumbled upon it, so I can’t say we went looking for it,” Will recalled. “It kind of found us. We had heard that it was for sale, we looked

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Before

The main entrance to The Smith-Manning House before and af ter remodeling. At right, Zeke r uns down the long hallway. Above lef t, the original bannisters were slightly refinished during renovation.

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Af ter

Above, old paint peels from the outside railing. Right, the den before and af ter.

into it, we made an of fer, and we lucked into being the new owners. It had always been a dream of ours to live in a historic home, and with the chance to do that, we jumped on it.”

As part of their renovation of the structure, the Etheredge family sought to have the house protected by the National Register of Historic Places; however, the guidelines and application procedure are time-consuming and complex. For assistance with the process, they sought the expert help of Smyrna-based historic preservationist Gil Prado.

“Rehabilitation is what most people think about when they think about restoration or preservation,” Prado clarified.

“This allows you to keep the original structure but make all the upgrades with all the modern things like HVAC and a new kitchen. In order to receive the historic house credit, you have to rehabilitate the house to certain standards set by the Secretary of Interior for rehabilitation of historic properties.”

Several elements of the estate make it appropriate for Historic Register status, including the rarity of its architectural style and the continuity of the entire property throughout its history, including the surrounding grounds and the agricultural buildings. But the role of the house in Civil War history is its most outstanding trait.

“It was used as a Confederate headquarters for General Hardee,” Prado, a SCAD graduate, explained. “That is very rare, because typically Confederate headquarters were burned. When Sherman came down from the North, as the Union troops won a battle, they would typically burn or destroy a lot of buildings, especially if a building was the Confederate headquarters. It is very rare that this building served that purpose, but the house is still standing. We haven’t really found a reason why, but we do know that the building was used as a hospital after the war.”

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While the home is historically significant, the Etheredge family also wants the renovated structure to be environmentally friendly.

“We’re also pursuing EarthCraft House status, which is a green construction standard,” Will explained. “It’s a program by the Greater Atlanta Homebuilders and South Face Institute.

EarthCraft has a list of guidelines as well. It focuses on energy efficiency, water conservation, durability, comfort, and air quality. So we’re trying to blend the historic home aspect with a more modern energy efficient standard.”

A year and a half after the Etheredge family purchased the home, most of the interior work is complete and the couple has moved into the house with their children, Sophia, Zeke, and Liam. But the total renovation is far from complete. The inside of the house only represents phase one. The exterior of the house will be phase two, while the

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grounds and outbuildings will be addressed in phase three.

“We have three kids,” Will counted.

“They’re a little young now, but we expect them to jump in at some point.

We might take a summer and do one building, and take another summer and do another building. They’re all water tight for now, so they’re not deteriorating. We’d like to keep them as part of the original farm complex as we like to call it.”

In addition to being a family venture and learning experience for the Etheredge family, the house is also a passionate historic preservation project for them.

“We feel very blessed and fortunate to be able to push this house further into the future,” Will expressed. “It’s an old house and we’re glad to be a part of the history of it. We feel very fortunate that way, to preserve a good part of Marietta history.”

The Etheredges installed a claw foot tub and walk-in shower in the master bathroom.

CONTRIBUTORS TO THE RENOVATION PROJECT Historic Preservationist: Gil Prado with HP Atlanta in Smyrna, www.hpatlanta.com Financing: The Private Bank of Buckhead, www.privatebankofbuckhead.com Construction Contractor: Will Etheredge, Chesapeake Construction in Marietta, 770.850.8033 EarthCraft House Certification: EarthCraft House, www.earthcrafthouse.com National Register of Historic Places Status: National Register of Historic Places, www.nps.gov/nr

Inspection: City of Marietta, www.mariettaga.gov Research: Maryellen Higginbotham, Curator at the Root House Museum in Marietta, www.cobblandmarks.com/root-house.php Bathroom Fixtures: TOTO USA, www.totousa.com Carpenter: Paul Ewing, SMR Construction in Kennesaw Plumbing: GLT Plumbing in Dallas, 770.445.4666 HVAC: Fire & Ice in Atlanta, 404.627.5827 Cabinets: Old Mill Cabinet Shop in Mariett a, 770.422.7189 Countertops: Affinity Stoneworks in Alpharetta, www.affinitystoneworks.com

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COMPILED BY ALLEN BELL, JOAN DURBIN DONNA ESPY, STACEY L. EVANS, ERIN GRAY, JENNIFER HAFER, ELAINE LAMONTAGNE, MARK WALLACE MAGUIRE, MEREDITH PRUDEN PHOTOGRAPHY BY ERIN GRAY

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Meat and Three Vittles Restaurant & Gift Shop 2579 South Cobb Dr. Smyrna 770.433.0047

Howard Wolfson, owner of the Marietta P izza Company.

Outdoor Dining Marietta Pizza Company 3 Whitlock Avenue, Marietta 30064 770.419.0900 www.mariettapizza.com

Desserts Gabriel’s 800 Whitlock Ave. NW Marietta 770.427.9007 www.gabrielsdesserts.com

If you’re hungry for pizza and

want to eat outside, this is the place!

Overlooking Glover Park on the historic downtown Marietta Square, Marietta Pizza’s outdoor tables are always filled with city and county employees, families and those looking for good Italian food at a reasonable price.

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obb is lucky to have so many grand dessert places.

However, our winner this year might be the most wellknown — Gabriel’s. Opening in 1996, the bakery has now grown thanks to its sweet reputation. It also now features a full lunch and dinner menu. However, the desserts have remained at the top of our list. Our fave? Try the red velvet cupcakes.

Located on South Cobb Drive in Smyrna, Vittles has been dishing up home cooking for over 28 years. Their meats include such Southern hard-tofind staples like beef liver and bacon, country-fried steak and gravy and meatloaf. The veggies ran the gamut from black-eyed peas to turnip greens. The restaurant is also a community haven in many ways. They hold a non-denominational Bible study once a week and several local groups frequent the place for unofficial meetings.

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Kid Friendly D

Chick-fil-A

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Locations throughout Cobb

Chick-fil-A

believes in order to grow up strong, kids need both good nutrition and good values. To that end, Chick-fil-A is dedicated to providing both in a way that is delicious and fun.

Families are encouraged to spend time together in Chickfil-A restaurants, using their Kid’s Meal bags and prizes as opportunities to solve puzzles and be creative. Amid the nation’s growing concern for children’s character development, Chick-fil-A has found a way to help.

Since 2000, the restaurant chain has been a national sponsor of Core Essentials, an education program that gives teachers and parents tools for imparting key values to elementary-age kids.

By teaching inner beliefs and attitudes such as honesty, patience, respect, orderliness and courage, Core Essentials helps children treat others right, make smart decisions and maximize their potential.

Fried Chicken West Cobb Diner 3451 Ernest Barrett Pkwy.

Marietta770.422.7717 www.westcobbdiner.com

Loren Mar tin, owner of West Cobb Diner, with the fried chicken, topped with green tomato chutney.

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f you’ve got a hankering for some down home good fried chicken, look no further than the West Cobb Diner on Barrett Parkway. Husband and wife team Chad and Loren Martin opened the Diner in December 2009, and it has quickly become a community favorite.

It’s no wonder people love the Diner with its friendly mom and pop atmosphere and offerings like the fried chicken with green tomato chutney. So, what’s the secret to the crispy scrumptiousness of that fried delicacy? It’s definitely the breading (including buttermilk, thyme and black pepper), but don’t ask Loren’s head chef hubby for details. “All of Chad’s breadings are different,” Loren said. “They’re all secret, and he doesn’ t write anything down.” Now, that’s the kind of fried chicken you can’ t keep a secret for long.

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Seafood paella, foreground, is just one of the dozens of dishes diners can enjoy while they broker a deal at the spot voted Best P ower Lunch.

Great food , quick service and huge portions

make the Marietta Diner a prime place to hold a business meeting or power lunch. With a menu that offers virtually anything day or night, your guest is sure to leave feeling full and satisfied. Another reason voters might have made it number one?

The crowds of movers and shakers there on any given day is almost enough to make this location one of Cobb’s hot social hubs.

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Brunch Old Mill 4271 Southside Drive, Acworth 678.388.1630 www.acwortholdmill.com

A 2009 winner

in our “best place to celebrate” category, it’s no surprise Old Mill is still a champion among our readers.

Housed in an 1870 building just south of Acworth’s historic district, the restaurant’s Sunday brunch is more than just a meal. With over 30 different items to choose from, it’s a feast, and, at times, maybe a bit of a party.

“We want you to come in and have fun,” said head chef Larry Epps. He, along with owner Tommy Allegood, enliven the restaurant with their huge smiles and antics at the waffle station.

Many Sundays they will have specialty waffles, such as pumpkin waffles with candy corn for Halloween, or a Caribbean-themed variety, in which they joke with guests that Allegood just flew in

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from the Bahamas to make the dish.

“It’s become quite an event,” said Allegood, who is also the mayor of Acworth. “It’s entertaining. And the customers can also come in and ask me about the potholes,” he joked.

Allegood claims they do have a secret recipe that makes their waffles a cut above the rest. The batter has Guatemalan and Belgian roots, made from scratch by one of their kitchen staff.

In addition to the waffles, the brunch has an omelette station and an assortment of breads, desserts, pastries, soups and fruits to go along with main dishes such as crab legs, pot roast, and salmon.

About 20 percent of the menu changes each week, while the staples remain constant.

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Co-owner Tommy Allegood, standing, and Chef Larry Epps put on a super br unch, including shrimp and made-to -order waffles.

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Dave Poe’s BBQ 660 Whitlock Ave. Marietta - 770.792.2272 www.davepoes.com

One sure way to get folks talking

is to write about barbecue. We got tons of votes for this category, but Dave Poe’s topped out. The restaurant offers a variety of cuts from beef brisket to short ribs and pork butts. The fantastic combination of rubs and a long, slow-cooking process — up to 16 hours — over smoke guarantees a top-of-the-line tasting experience. You may also want to dig into his super sides, like homemade mac n cheese.

Best Burger Five Guys Burgers & Fries www.fiveguys.com With locations in Kennesaw, Smyrna and Austell, it is no surprise that Five Guys Bur gers and Fries won with votes sprinkled across Cobb County. Just burgers and fries — the company tends to focus on doing a few things well. You won’t find any milkshakes, salads or fish tacos here, but you will leave full.

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Furniture Store

S H O P P I N G

White Rabbit Cottage 3760 Due West Road NW, Marietta 770.919.1100

Affordable prices,

unique pieces and variety make this Marietta store a favorite among homeowners. The store boasts over 200 product lines in their two buildings, with quality brand names for indoor and outdoor furniture. The store not only sells furniture, here you’ll find plenty of décor for your entire home.

Best Kids Clothing Baby Gap Owners Loriann Thibodeaux and T ony Whitlock keep their store stock ed with a variety of garden accessories and home accessories as well.

Garden Accesories Acorn Home and Garden 3870 Due West Road, Marietta 770.426.9840 www.acornhomeandgarden.com

Men’s Clothing Store JOS. A. Banks Locations throughout Cobb

With three shops in Cobb, it is no wonder readers voted this best men’s clothing. In business for more than a century, the these shops offer a variety of upscale clothes and personalized service hard to find in your average mall store. From classics such as executive dress shirts, blazers and suits to more relaxed wear, like sweaters and polos, the stores carry it all.

With

a section devoted to garden accessories, this Marietta store is a go-to for those who love to keep their lawn decorated.

Stock changes frequently, so you’ll always find something new here as well as staples such as pottery, plants, water features and statues. A knowledgeable staff will help you choose what you need.

Locations at The Avenue West Cobb, The Avenue East Cobb and Town Center Mall

Everyone knows

Gap kids are dressed to impress.

The children’s clothes at Gap run the gamut from stylish and trendy to cute and cuddly, and are durable to boot. And who can resist those adorable Baby Gap ads? Any toddler adorned with one of their charming knitted animal hats will surely elicit an ‘awwwww, how cute!’

Gift Shop Doodlebugz 15 West Park Square, Marietta 770.792.6734

Marietta’s trendiest, eclectic gift boutique, located on the Square, particularly popular for baby and mother-of-baby shower gifts.

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Antique Store Cobb Antique Mall 119 Cobb Parkway, Marietta 30062, 770.590.8989

S H O P P I N G

36,000

square feet and over 80 display areas complete with a variety of vintage and antique furnishings — American, European, traditional, primitive and retro. Specialty vignettes include “Coca-Cola collectibles,” “The Tool Shed” and “Vintage Baby” plus fabulous glassware and accessories.

Right, Cobb Antique Mall owners Janie Bendock, Trudy Brown and Tracey Weber.

Best Jewelry Store Atkins 3335 Cobb Parkway, Acworth 30101, 770.529.9994

White Rabbit Cottage.eps 5/10/2010 5:50:33 PM

Established in 1972 , this is a classic family-owned jewelry store where customer service reigns. Atkins specializes in fine jewelry and watches, custom designs, jewelry repair, pearl stringing and engraving.

Women’s Clothing Store Chico’s The Avenues, East and West Cobb

Famous

for chic prints, artisan jackets, and wrinkle-free travelers collection, the Chico’s boutiques feel is made even better with its well-known warm customer service.

Bookstore Barnes & Noble Locations in Kennesaw and Cumberland COBB LIFE Januar y/Febr uar y

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Place to live if money were no object

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Kennesaw Avenue Marietta

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he Kennesaw Avenue Historic District runs along Kennesaw Avenue from just before Maple Avenue and ending just before Atwood Drive.

The Kennesaw Avenue Historic District is located in northwest Marietta less than a mile from the city’s historic square.

The district was listed on the National Register of Historic Places in 1975 as part of a much larger district called the Northwest Marietta Historic District.

This National Register district includes not only the

Neighborhood

Kennesaw Avenue District but the Moon-Holland District and other historic sections of Marietta.

In the 1830s Marietta was selected as the home base of the newly formed Western and Atlantic Railroad. By 1845, this railroad operated between Atlanta and Adairsville, with service to Chattanooga five years later. This increase in rail capacity led to an economic boom in Marietta, and its success was evident on Kennesaw Avenue. That evidence of success is still there today.

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tlanta Country Club is a Atlanta Country Club 260-acre golf community locat500 Atlanta Country Club Dr. ed in East Cobb Marietta, Ga. 30067 County, just 770.953.2100 north of downtown Atlanta. In www.atlantacountryclub.org addition to hosting the Atlanta Golf Classic from 1967 to 1996, the Atlanta Golf and Country Club was also FINE RUGS FROM AROUND THE WORLD! WE BEAT ANYONE’S PRICES! HUGE SELECTION! the inaugural site of the Tournament Players Championship in 1974. Atlanta Country Club offers homeowners large OFF private luxury homesites with many golf course lots. The Atlanta Country Club is Mon. - Sat. 10am-8pm • Sun. 12pm-6pm in the desirable East Cobb School with no tax 3335 Cobb Pkwy • Ste. 800 District of Sope Creek Elementary Acworth (next to Best Buy) ALREADY School, Dickerson Middle School and www.atlantagoldenrugs.com DISCOUNTED Walton High School. Residents of the 25% OFF Atlanta Country Club community have With this coupon. access to the golf course and club Not valid with other offers Many Sizes, Shapes & Colors amenities, which includes an Olympicor prior purchases.

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K E N N E S A W Real Estate Agent Since 1997 ,

Karen Bemiss of Coldwell Banker Residential Brokerage

Realtor Karen Bemiss has been discerning her client’s needs and creating lasting sat37 Johnson Ferry Rd. isfaction in the real Marietta estate industry.

Whether buying or 770.955.0555 selling homes, www.coldwellbanker Bemiss, who works atlanta.com with Coldwell Banker Residential Brokerage in East Cobb, enjoys a stellar reputation for her honesty and integrity, which is why a lar ge majority of her clients are repeat and referrals. Bemiss is a member of the Atlanta Board of Realtors (as a Lifetime Million Dollar Club Producer), and the Georgia and National Associations of Realtors servicing all of metro Atlanta. Bemiss is also active in the local community through church, neighborhood and community activities, including as the vice president of the New Life Singers 100 voice sanctuary choir at Mt. Paran Church.

COSMETIC, RESTORATION & PREVENTATIVE CARE

DAVID MOLINA, DDS

COMPLETE EXAM $ X-RAY & ORAL CANCER SCREENING Bring this coupon for an additional

60.00

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ON FIRST VISIT

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Special Offer for New Patients with No Insurance During January and February you are not charged for the exam, only for the x-rays.

SENIOR DISCOUNT - 10% OFF Mon/Wed/Sat 9AM - 6PM • Thurs 9AM - 1PM Saturday Appts Available • Se Habla Español

1619 Collins Road, Suite 400 • Kennesaw, GA 30152

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S E R V I C E

Bartender Bryan Griggs at Simpatico 25 N. Park Square Marietta 770.792.9086 www.eatonthesquare/simpatico.php

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impatico’s vivacious mixologist, Bryan Griggs, takes the prize for Best Bartender this year with his inventive seasonal concoctions and personable demeanor. Located on the Marietta Square, Simpatico enjoys a wealth of loyal customers, many of whom Griggs knows by name and favorite drink. A Simpatico staffer for four years, and resident bartender for three of those years, Griggs said his time behind the bar is always really fun. “I have a good time,” Griggs said. “I enjoy making people happy and making great drinks.” Known for his thoughtful and handcrafted libations, Griggs brings nearly a decade of bartending experience to Simpatico, where he creates his own concoctions through constant trial and error. Find out for yourself why locals love Simpatico’s Bryan Griggs.

Spa Governors Town Club 4545 Champions Walk Drive, Acworth 678.439.3130 www.governorstowneclub.com

It’s easy

to see why readers voted the Governors Town Club Spa number one. Not only does the spa deliver with first-rate service, but its posh and exquisitely designed interior makes one feel as though they are truly queen or king for a day . Before and after your treatment you can lounge by the whirlpool as scents of eucalyptus transport you to nirvana, or bask in the steam room or sauna.

Did we mention there are several spa attendants at your beck and call?

They’ll bring you towels, water, tea and “some of the best granola you’ll ever eat”, according to manager Nancy Hall.

And if all that lying about causes you to work up an appetite, order in a bite from the Governors Town Club Grill next door. An attendant will set it up in the relaxation room, where you can dine by candlelight while listening to ambient sounds.

The spa even has a babysitting service, so you can truly have a stress-free session. The spa offers a variety of massages, body treatments such as wraps, facials and waxing, and uses all organic products. Membership packages are available for the spa and fitness center.

From lef t, the spa team includes, Abbie Campbell, Manager Nancy Hall, Clay McGuire and Sue L engyel.

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Manicure/Pedicure Dang Nails 800 Whitlock Avenue, Marietta 30063, 770.423.0808

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he name is a hoot — but it makes sense when you learn that it’s owned and operated by Steven Dang. Very clean with soothing music, Dang Nails highlights great touches such as your own personal “nail box”, plus technicians finish one hand at a time and then move sides so clients don’t have to do the uncomfortable reach.

Landscaping Company Gibbs Landscaping 4055 Atlanta Road Smyrna 770.432.7761 www.gibbslandscape.com Located on South Atlanta Road, Gibbs Landscaping is an awardwinning landscaping service. And by award-winning we do mean it – the company has won more than 200 awards, including honors from the Metro Atlanta Landscape and Turf Association and Southeastern Flower Show.

Owner Steven Dang inside his business.

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S E R V I C E

Auto Repair J Abney Auto Repair

2600 Stilesboro Rd. Kennesaw 770.428.8233 www.abneyauto.com

James Abney

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From lef t, father, James and son, Jason, Abney — a family dream team when it comes to auto repair.

first opened J Abney auto repair in 1960 off Atlanta Road. He moved the location to the intersection of Stilesboro and Kennesaw Due West roads in 1985 with the help of his son, and now coowner, Jason Abney. Jason, now in his forties, first and only job has been with the family business of domestic and foreign auto repair.

When asked about J Abney’s business motto Jason states “My father always taught me to treat every customer the way that I would want to be treated and that philosophy is the exact reason why we have had a strong business with repeat customers for the last forty years.”

J Abney Auto Repair is a primarily domestic auto repair, but also specializes in Honda and Toyota repairs.

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Massage Invigo Day Spa

S E R V I C E

2550 Sandy Plains Rd. Marietta 678.905.7377 www.invigodayspa.com

Owners Niki and Chris Moffa

were not surprised their spa Invigo was voted best place to get a massage by Cobb Life readers.

Niki attributes it to their high-quality staf f and the little touches that makes them stand out.

Their massages are a full 60-minutes, rather than 50 minutes. They also include complimentary aromatherapy and use hot towels with every massage, rather than offer them as add-ons. Clients may also receive treatment with Sombra gel, a heating gel used to alleviate pain for sore spots.

And they serve clients phenomenal tea, or , if they prefer, a glass of wine.

The therapists, all of whom have at least five years experience, have worked with professional athletes.

“It’s not only massage but the whole experience and that’s where we excel, that starts from when you walk in the door,” said Niki. “Whether you come for a wax or a massage you should feel like you are taken care of 100 percent.”

Owners Niki and Chris Moffa.

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S E R V I C E

Hair Salon elon salon

695 Piedmont Road, Marietta 770.427.8698 www.elonsalon.com

Dry Cleaners Admiral Cleaners & Laundry 1502 Roswell Road, Marietta 770.973.6939

Admiral Cleaners co-owners, from left, David, Margie and Rex Walker.

Great customer service and quick turn-

around time is what Admiral Cleaners is known for.

Founded in 1954, Admiral is located in the East Marietta Shopping Center.

East Cobbers trust them with such services as wedding gown preservation, drapery cleaning and treating smoke damage in clothes.

Marietta’s elon salon can add “Cobb Life’s Best of – Hair Salon” to its growing list of accolades and awards.

The salon’s recognition goes beyond the local level. The owners, Don and Flonnie Westbrook, along with their staff have received numerous awards in competitions and have been featured in industry magazines, including being named one of the “Top Ten Salons in the country” for two consecutive years by Celebrity Hairstyle magazine. Lauded for their innovative color techniques, the salon also gets praise from clients for transforming their locks from drab to fab.

The salon also gives back, with events such as the CutA-Thon in October, which raises money for local breast cancer charities.

Car Wash Hoppy’s Car Wash 101 S. Marietta Parkway Marietta, Ga. 30064 770.419.3777 www.hoppyscarwash.com

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ubbing itself “home of the guilt-free car wash,” Hoppy’s is a low-water user and environmentally friendly. Hoppy’s conserves water through computer timing, applying chemicals through carefully selected nozzle sizes and use of a water reclaim system.Hoppy’s offers a variety of car wash packages, from a $4 exterior wash that includes a towel dry, to the $26.99 Rain-X Complete wash, including vacuum, exterior wash, windows cleaned inside and out, Rain-X Complete Surface Protectant, clear coat protectant, clear coat conditioner, undercarriage wash, rust inhibitor, dust dash and console, wheel bright and tire dressing.

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With locations at Cumberland Mall and of f Barrett Parkway, the store provides a great way to save and get great shoes at the same time.

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Best Sportswear REI 740 Barrett Parkway, Suite 450, Kennesaw 770.425.4480 www.rei.com/stores/125

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ith a new store location on Barrett Parkway in Kennesaw, REI has eclipsed the sportswear competition. Well known for the wide variety of gear and equipment that can be found in their stores, REI carries everything from camping, hiking, and climbing gear, to clothing and equipment for cycling, paddling and general fitness activities. This location also offers a professional bike shop with a full range of services. In addition, the store has outdoor equipment for rent and occasionally holds classes to improve and expand your knowledge about the outdoors and fitness.

Best Bike Shop Free-Flite Locations in East Cobb and Marietta

Place to watch football Mazzy’s Sports Bar & Grill 2217 Roswell Rd. Marietta 678.213.1688 www.mazzys.com

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on’t know where to watch your favorite college or pro football teams? Check out Mazzy’ s in East Cobb, where you can watch sports on several huge HD screens or just gather with your friends for good food and a game of darts or billiards. On any given Sunday in the fall, you can find some 75 to 200 New York Jets fans gathered to root on their team from up north.

2011

Forget buying a bike at a big-box store. If you want real customer service, repair, maintenance and great deals on a bike that fits your frame and lifestyle check out Free-Flite. They have two locations in Cobb, one in Marietta and another in East Cobb.

Best Golf Course Marietta Country Club 1400 Marietta Country Club Dr. Kennesaw 770.426.1808 www.mariettacountryclub.com

A classic

on this list. This is a great private course lauded by the many duf fers who play it.

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C O M M U N I T Y

The Marietta Square

Sports Hero

Defining the word “revitalization” the square — then and now — plays an important role in Cobb across all spectrums of life.

Melanie Oudin

Best New Thing About Cobb Cobb Energy Performing Arts Centre Though the centre is no longer brand new on the scene, it continues to get rave reviews from the public as it draws in top acts.

Volunteer Sally Rhoden

An East Cobb resident

, Sally has given of her time and talents for many years. She currently serves on the board of the Cobb Library Foundation, is vice-chair of the WellStar Hospital Advisory Committee, volunteers with the Center for Family Resources and is an Elder at Roswell Presbyterian Church — just to name a few.

When she is not helping others, she is singing in a local group and bringing joy to others through music. Her husband, Jim Rhoden, and she have three grown children and several grandchildren (which also happily occupy her time!)

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obb has a ton of them — Eric Zeier, T.J. Yates, Jonathan Dwyer, Hutson Mason and the list goes on. But the number one this year is tennis phenom Melanie Oudin.

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Two of Meadows’ paintings, Wistful, left, and Aureole.

Local Artist Kristopher Meadows

kristophermeadows.com Represented by: dk Gallery, 25 West Park Square, Marietta

Drawing

since the age of three, Florida native and Cobb County artist Kristopher Meadows is an emerging master on the local art scene. A graduate of Savannah College of Art & Design, Meadows has also participated in exclusive sculpture workshops taught by renowned sculptor Richard MacDonald. A member of the Portrait Society of Atlanta and the Portrait Society of America, Meadows has received significant recognition for his work, including an article on his work in the October 2009 issue of American Art Collector.

With a focus on the beauty of the human form, Meadows employs an Italian technique known as alla prima to evoke a bold and expressive image. His artwork is available locally through dk Gallery, located on the Marietta Square. In addition, those interested in learning artistic skills and techniques from Meadows can enroll in one of the classes he teaches at his Marietta studio or one of the courses he teaches at the Atlanta location of Savannah College of Art & Design.

Place to watch a play Theatre in the Square 11 Whitlock Avenue, Marietta 770.422.8369 www.theatreinthesquare.com

In their 29th season

on the Marietta Square, Theatre in the Square continues to set a high standard for live performance in metro Atlanta. With a recently renovated façade and expanded lobby, the company founded by Palmer Wells and the late Michael Horne is the largest producing arts organization in Cobb County, reaching more than 50,000 people a year.

Through the years, the theatre has received numerous awards and accolades, including several Suzi Bass Awards for excellence in metro Atlanta’s professional theatre community, a Governor’s Award in the Arts, and recent recognition at the Flourish Awards presented by Kennesaw State University. The nonprofit organization employs 11 full-time staff, annually hires in excess of 140 artists, and has an annual economic impact of $7.3 million in Cobb County.

Upcoming productions in the first half of 2011 include “The 39 Steps,” “The Little Foxes,” and “Circle Mirror Transformation.” Don’t miss the opportunity to catch a performance this year by one of Georgia’s best theatre companies.

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Local Band SIMPLY SOUTHERN A

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Founded by brothers Casey

and Jay “Byrd” Jones, Simply Southern is a band whose name clearly captures the essence of their music — straight ahead Southern rock that draws on the best produced in that tradition. Featuring Casey Jones on vocals, Jay on lead guitar , and a driving rhythm section with Fred Mortus on bass, Alan Crowe on drums, and Glenn Jiles on piano, Simply Southern covers classic songs, plays new Southern rock interpretations of current pop tunes, and cranks out original music with a riff and a twang.

Graduates of Campbell and Osborne High Schools, the band members are all from greater Marietta and greater Smyrna.

With a focus on pleasing their fan base, the band has performed at Cowboys in Kennesaw, Wild West in Canton, and Dallas Rodeo. They have even opened for the wellknown country band Ricochet. Look out for the rising star of Simply Southern.

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Annual Festival Taste of Marietta www.tasteofmarietta.com

More than 70,000 people

can’t be wrong. This is how many residents turned out last year to sample the culinary delights of Cobb County during the annual Taste of Marietta. This year the event takes place May 1 from 1 1 a.m. to 7 p.m. so mark your calendars now.

Grab some gr ub and some shade. From lef t, Trevor and Thea Nelson of Acwor th break some bread with Briahnna Villegas of Marietta at last year ’s festival.

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Place to watch a concert Mable House Barnes Amphitheatre www.mablehouse.org /amphitheatre.html

From

folks like B.B. King, above, to local bands, thousands of vistors have enjoyed the covered seating and great location of the Mable House Barnes Amphitheatre. It is a prime place for a concert spring, summer or fall.

Best place to buy local art The ArtWalk Information: www.artwalkmarietta.com

Walk the square and soak in the culture with the First Friday Art Walks

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held on the Marietta Square. The event is a free self-guided tour of the Marietta Square’s eclectic art scene.

Galleries, museums, cultural venues, restaurants and boutiques host artists within their businesses from 5 to 9 p.m. on the first Friday of every month, rain or shine.

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vintage VESTIGES

We took a trip throughout Cobb to find a handful of some of the signs of days gone by.

PHOTOGRAPHY BY MIA MCCORKLE AND ERIN GRAY

Top, Howard’s Restaurant on Concord R oad in Smyrna and, right, the iconic Bar nes Hardware Store on Veterans Memorial Highway in Mableton where for mer Gov. Roy Bar nes worked as a child. Right, an old filling station pump used as decoration on Atlanta Street near the Marietta Square. Opposite page, from top: A painted Coca- Cola sign on the side of a building in downtown Acwor th. The Old Fat Boy restaurant in Smyr na on Concord R oad.

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Vintage Cobb Above, an old ad in Acwor th. Right, a vintage Coca- Cola thermometer on the Marietta Square. Below , Singer Products sign at Kirby ’s Sales and Ser vice in Mableton

Two Cobb classics, the Strand Theatre and the Big Chick en.

do you have any signs?

Submit your shots to mmaguire@cobblife magazine.com or post them on our website, www.cobblifemagazine.com

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rediscovering Myrtle Beach

Cobb couple part of surging dining scene

BY MEREDITH PRUDEN PHOTOGRAPHY BY STACEY EVANS AND COURTESY OF THE BRANDON AGENCY

Here in Cobb, residents anxiously anticipate their annual beach vacation to sunny Florida. But, an oft-overlooked jewel lies just to our east along the shores of South Carolina.

As one might expect of a tourist centric community like Myrtle Beach, there’s plenty to do for the whole family - from awardwinning golf courses and Brookgreen Gardens to Ripley’s Aquarium and countless choices for mini golf. But, it is the area’ s burgeoning culinary scene that may surprise you.

Even in the off season, when the typically vibrant beach community transforms to a sleepy coastal township, there is no shortage of tasty fare (the Cobb Life crew even got to experience a farm to table dinner in a cornfield while we were there!).

Cobb native Meredith Guthrie Fusco was lured into the city’s fine dining scene when she relocated with husband Mike to join ranks at his family’s restaurant Villa Mare.

The traditional Italian restaurant has been

owned by Italian immigrants Fred and Lucy Fusco since 1990, and Meredith happily takes customers’ dining orders for favorites like lobster ravioli and saltimbocca.

Also noteworthy is the café Croissant’s.

Its assortment of savory dinners and sweet treats will definitely please your palate.

Last year Myrtle Beach kicked of f the first Coastal Uncorked Food and Wine Festival to highlight their local cuisine. The annual event features a trolley tour around Myrtle Beach where attendees can sample food from the area’s best restaurants and participate in beer, wine and spirit tastings set off by live entertainment and cooking demos. The 2nd annual festival is scheduled for May 8 - 15 this year .

There’s never been a better time to discover (or rediscover) Myrtle Beach. This eclectic beach town is a little bit rat pack and a little bit family pack, but it’ s definitely packed with plenty of activities and enough appetizing dining options to cap of f any day at the beach.

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Myrtle Beach’s tourist district, the Grand Strand, was first developed

in the early 1900s and has since enjoyed a consistent evolution, including major expansions in the 1930s and recent renovations to older str uctures like the Caravelle Resort. The Caravelle, located on the nor th end of the Strand, celebrated its 50 year anniversar y in 2010 following a major renovation in 2007.

Today, the Grand Strand, and indeed the whole of Myr tle Beach, enjoys nostalgic scenes of days gone by — think open air arcades and campy old style gif t shops — melded with more contemporary architecture and a newly constr ucted boardwalk providing sweeping vistas of grassy dunes, white sand beaches and the Atlantic Ocean.

Above, a pirate directs visitors at the Caravelle Resort trolley stop on the Coastal Uncorked festival. Bottom lef t, a mariachi band plays at another stop on the tour.

Below, Brookgreen Gardens. Left, National King’s Nor th golf course.

For more infor mation on the Coastal Uncork ed festival, visit www.coastaluncorked.com

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WINES OF WINTER Welcome to 2011.

A new year of wine discovery awaits us and while we cocoon during the long, cold days and nights of January our winter tasting and drinking patterns tend to focus on the fuller bodied, aromatic and richly textured red wines from the global vineyard.

Oak-aged wines offer more structure and are not over shadowed by the more complex foods of the season.

For example, during the cold winter months before going to Wheeler High School in the early morning, my wife Patti will prepare a slow cooked crock pot, a one-dish meal with beef, root vegetables, herbs and, of course a generous amount of wine to complement her signature stew.

Be sure to use the same wine in the recipe as you plan to drink. It truly makes a difference!

BY MICHAEL VENEZIA PHOTOGRAPHY BY ERIN GRAY

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The following wines tend to be grown in warm climates where they achieve super ripeness, attain deep color and of fer round full bodied flavors.

Syrah, Shiraz and Petite Sirah

The Rhone Valley in France is known for many famous appellations. The most prominent is Chateauneuf du Pape, a complex blend that can be a bit expensive. A Cote du Rhone will be perfectly suitable for both cooking and drinking. A great value is produced by a French family named Moillard and is branded under the proprietary name of “Les Violettes.” It is packaged in a traditional bottle, which is both unique and attractive. This interesting blend of syrah, grenache, mourvedre and cinsault is fermented in stainless steel and finished in seasoned-oak barrels.

Your horizons will be expanded if you seek out a Shiraz from Australia. Shiraz and Syrah are the same grape variety and the D’Arenberg family from the South Australian region of McLaren Vale produces a pure Shiraz wine called “The S tump Jump.” This wine is dark in color exhibiting a potpourri of vibrant raspberry fruit, rose petals, and a delicate licorice spice flavor .

For an intense and exotic option select a petite sirah from California. This grape has

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a long history in the state and produces dark-colored wines that have brambly fruit flavors with layers of vanilla beans and roasted coffee aromatics. Although the grape’s origin is shrouded in mystery, it has been planted in California for more than 130 years. Fine examples are produced by Bogle, Spellbound, and the historic Stags’ Leap Winery in the Napa Valley.

My value pick of the month is called 14 Hands, produced in Washington State by Chateau Ste. Michelle. “Hot to Trot” offers an unusual blend of syrah, mourvedre — which are French grapes coming from the Rhone Valley — and merlot with a splash petit verdot, whose origins are in Bordeaux. The wine offers generous aromas of ripe berries, black plums and pitted cherries. After fermentation the wine is finished in mostly neutral French and American oak barrels which preserve the fresh fruit flavor and soften the wine’s texture.

If you wish to share with me your wine discoveries, my email address is mvenezia@uniteddistinc.com.

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from the web

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e went and photographed the Deck the Halls event by the Vinings Historical Preservation Society in mid-December as local children decorated made craf ts and helped add festive decor to the V inings area.

These photos appeared exclusively on our web gallery at www.cobblifemagazine.com.

Left, Katie and Denise Hendrix of Vinings. Above, J. Edward Robinette of Vinings.

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from the web You can follow us on facebook too! Here are a few recent posts and input from our readers. Become a fan today to get the latest scoop on everything Cobb!

We asked: Anyone know a good place to get some good gourmet hot chocolate mix?

Tiffany Bolick Hughes wrote: Adriana's on Main St in downtown Acworth. They have divine hot chocolate mixes in different flavors.

Mint is my fave.

Steve Woodward reminded us: In your revisit of the frozen yogurt craze in the latest issue, you forgot to mention the newest YOGLI MOGLI across from the Avenues of West Cobb in the Village Green Shopping Center. It is the best one yet!

When Cobb’s Third Day announced t heir 2011 tour we had the announcement on our web page within minutes. Here is an excerpt from that piece: A 40-city tour is on tap for Third Day next year.It kicks off Feb. 18, in Mercedes, Texas, with special guests Revive on dates in February, and Tenth Avenue North rounding out the remainder of the tour dates from March through May. Trevor Morgan will also join the tour in all cities.

The band - with members from Cobb and Cherokee - is not scheduled to perform in Atlanta though. The closest they will get is Macon in April.

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Highlights

A closer look at events and activities throughout Cobb County in Januar y and February COMPILED BY ALLEN BELL

PORGY AND BESS In Charleston, the struggling occupants of Catfish Row live a life of hard work and tough times, yearning for a better life and great love. Get to know Porgy, Bess, Crown, Sportin’ Life and Serena – the amazing characters in this quintessential American opera.

Composed by George Gershwin, “Porgy and Bess” features opera’s most famous lullaby, “Summertime.”

Conducted by Keith Lockhart and directed by Larry Marshall, The Atlanta Opera performs “Porgy and Bess” on February 26 and March 4 at 8 p.m., March 1 at 7:30 p.m., and March 6 at 3 p.m. in the John A. Williams Theatre at the Cobb Energy Performing Arts Centre. Ticket prices range from $34 to $153.

Information: 404.881.8885 or www.atlantaopera.org

DRUMLINE LIVE! “Drumline Live!” is a showstopping attraction created by the music team behind the hit movie “Drumline.”

The show brings show-style marching bands to the theatrical stage with a 39member cast of high-energy performers. The live show presents the rousing and rhythmic sounds of the great brass past including Earth, Wind, and Fire and Tower of Power side by side with the hottest contemporary hip hop and R&B. The stirring sound of trumpets, explosive choreography, and incredible feats of athleticism from the steppers and dancers will bring the audience to its feet.

“Drumline Live!” will appear on January 12 at 8 p.m. in the John A. Williams Theatre at Cobb Energy Performing Arts Centre.

Ticket prices range from $13 to $63.

Information: 770.916.2800 or www.cobbenergycentre.com

BIRTHDAY FOR EARL SMITH & THE STRAND In celebration of the second anniversary of the reopening of The Strand Theatre and the 80th birthday of Earl Smith, the Earl Smith Strand Theatre hosts a celebration on January 8 at 8 p.m. For this annual fundraising gala, the community will gather to applaud two years of the theatre’s renewed life and 80 years of contributions from Earl Smith, while raising funds to keep The Strand alive and well. Attendees will enjoy a black-tie evening of live stage entertainment, hors d’oeuvres, a birthday toast, and a silent auction to benefit The Strand. Tickets are $60.

Information: 770.293.0080 or www.earlsmithstrand.org CSO CHAMBER CHORUS RAVEL, WAGNER AND THE ALEXANDERS After an incredible review of this event last season, the Two words not often associated with one another are Cobb Symphony Orchestra presents the second installment in the series. The contrasting compositional styles Bluegrass and Mass. Hear of Ravel and Wagner will whet your aural palette for the the CSO Chamber Chorus bring Carol Burnett’s ingenworld premiere of CSO trombonist Eric Alexander. ious “Bluegrass Mass” to life Conducted by Michael Alexander, CSO performs combining sophisticated January 15 at 8 p.m. in the Murray Arts Center at 2250 choral sounds with the jubiStilesboro Road in Kennesaw. Tickets are $15 for lant harmonies of a blueadults, $13.50 for seniors, and $10 for students.

Information: 770.429.7016 or www.cobbsymphony.org grass string band. Hear the CSO Chamber Chorus perCSO JAZZ AT THE STRAND form “The World Beloved: A The CSO Jazz continues to be the best band in all of Bluegrass Mass” on March Atlanta. Now in its second year of partnering with the 5 at 8 p.m. at the First Earl Smith Strand Theatre, the ensemble will present United Methodist Church of two shows as part of the CSO season. Start the New Marietta at 56 Whitlock Year off right with a night with Sam Skelton and his big Avenue. Tickets are $10 for band. The CSO Jazz performs February 5 at 8 p.m. in adults, $8 for seniors and the Earl Smith Strand Theatre. Tickets are $25 for students. adults, $10 for students.

Information: 770.429.7016 Information: 770.429.7016 or www.cobbsymphony.org or www.cobbsymphony.org

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RUSSIAN GIANTS The Cobb Symphony Orchestra continues its residency at Kennesaw State University with two giants from the post-Romantic Russian school of composition. Dimitri Shostakovich’s forward thinking “Symphony No.1” paired with the conservatism of Rachmaninoff’s lyrical “Symphony No. 2” will certainly give the ear everything it could want in one concert. With Michael Alexander conducting, Cobb Symphony Orchestra performs “Russian Giants” on March 12 at 8 p.m. and March 13 at 3 p.m. in the Bobbie Bailey Performance Center at Kennesaw State University. Tickets are $15 for adults, $13.50 for seniors, and $10 for students.

Information: 770.429.7016 or www.cobbsymphony.org

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THE NEXT GENERATION WITH GEORGIA YOUTH SYMPHONY AND CHORUS Now in its fifth season, the Georgia Youth Symphony Orchestra and Chorus presents three concerts throughout the year. Each concert consists of three separate events in which audiences can see all the program has to offer – from the GYSO & Chorus Jazz Ensemble, Percussion Ensemble, two choruses, two string orchestras, two wind ensembles, and two full orchestras. The Georgia Youth Symphony and Chorus performs February 13 at 3 p.m., 5:30 p.m., and7:30 p.m. in the Bobbie Bailey Performance Center at Kennesaw State University. Tickets are $5.

Information: 770.429.7016 or www.cobbsymphony.org

BRIAN REGAN Critics and peers agree that Brian Regan has distinguished himself as one of the premier comedians in the country.

With the perfect balance of sophisticated writing and physicality, Brian fills theaters nationwide with fervent fans that span generations. With his recent comedy specials, “The Epitome of Hyperbole” and “Brian Regan Standing Up,” Brian has set a standard of excellence that others continually try to follow. During his non-stop theater tour he has visited more than 80 cities each year since 2005 and continues through 2010. He also makes regular appearances on “The Late Show with David Letterman” and on the shows hosted by Conan O’Brien. Brian Regan will perform on January 15 at 7 p.m. in the John A. Williams Theatre at the Cobb Energy Performing Arts Centre. Ticket prices range from $58 to $66.

Information: 770.916.2800 or www.cobbenergycentre.com THE LITTLE FOXES A modern classic about greed and deception, “The Little Foxes” portrays the story of two scheming brothers and their wickedly clever and conniving sister, Regina, who plot to get control of her husband’s wealth. With family entanglements, strong portrayals, and one of literature’s most captivating Southern women played by Jessica Phelps West, “The Little Foxes” is recommended for ages 14 and up. Directed by Fred Chappell and written by Lillian Hellman, “The Little Foxes” is presented by Theatre in the Square from March 9 through April 10. Performance times and ticket prices vary. Call for details.

Information: 770.422.8369 or www.theatreinthesquare.com

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THE 39 STEPS Adapted from John Buchan’s 1915 book and Alfred Hitchcock’s 1935 film, this incredibly fastpaced spy yarn has four characters playing over 250 roles backed up by some tremendously clever staging and puppetry, lighting and special effects.

It all makes for wonderful theatre and great fun.

As funny as it is mysterious, the play is recommended for ages 14 and up. Theatre in the Square presents “The 39 Steps” on the Main Stage from January 19 through February 20. Performance times and ticket prices vary. Call for details.

Information: 770.422.8369 or www.theatreinthesquare.com

The Marietta Museum of History's newest exhibit, Y'all Come Eat: An Exploration of Southern Food, showcases the rich history of Southern food and how it has defined the South. This exhibit is sure to tempt your taste buds and make your mouth water for some good Southern cooking.

January 28th 2011- January 29th, 2012

1 Depot Street | Marietta, GA 30060 | www.mariettahistory.org | 770-794-5710

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MARIETTA/COBB MUSEUM OF ART TindelMichi reunite for their latest exhibition, “Relics,” on display at the Marietta/Cobb Museum of Art. Visitors to the exhibit will be met by the heavily layered, large-scale paintings, sculptural works, and sound installations that explore the ghosts of the South’s haunted history and remixed narratives, both historical and personal.

TindelMichi is John Tindel and Michi Meko, a collaborative duo working together to create a unique aesthetic influenced by the American South.

“Relics” will be on display from January 8 through March 27. The Marietta/Cobb Museum of Art is located in downtown Marietta at 30 Atlanta Street.

Museum hours are Tuesday through Friday, 11 am to 5 pm, and Saturday, 11 am to 4 pm. Admission is $8 for adults, $5 for seniors and students, free for children younger than six years old, and free for members.

Information: 770.528.1444 or www.mariettacobbartmuseum.org

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editorial calendar We’re gearing up for another exciting year here at Cobb Life. Below is just a glimp se of what is ahead. If you have any ideas, please shoot us a line at cobblifemagazine@cobblifemagazine.com or find us on facebook or our own website — www.cobblifemagazine.com

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770.240.2001 • www .AtlantaCommunities.net COBB LIFE Januar y/Febr uar y

2011

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SCENE The Marietta Pilgrimage Gala

2

1 he black-tie Marietta Pilgrimage Gala kicked off the 24th Annual Marietta Pilgrimage Christmas Home Tour. The event was held at The Hilton in Marietta.

T

PHOTOGRAPHY BY ERIN GRAY

3

5

4

1. From left, Liz and John Schapp of Marietta. 2. Allan and Michele Browne of Marietta. 3. From left, Marietta residents Lynn Swanson and Kelley Weiner with William Baker of Kennesaw. 4. From left, Terry Mitchell of Marietta with Suzie Crowe of Acworth. 5. Marietta residents Zach Fowler and Shelby Bodiford.

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SCENE The Marietta Pilgrimage Gala

6

7

6. Flay and Al Muellenbach of Marietta. 7. From left, Marietta residents Branda Morrison with her mother Sarah Morrison. 8. From left, Theresa Jenkins, Executive Director at Marietta Welcome Center & Visitors Bureau, with Nancy Gadberry of Rome. 9. From left, Home Tour co-chairs and Marietta residents Cassandra Buckalew and Carey Merritt.

8

9

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SCENE Stardust Senior Ballroom Dance Club

he Stardust Senior Ballroom Dance Club held their Christmas party in December.

The club meets each month at the West Cobb Senior Center at Lost Mountain Park for an evening of dancing, food and entertainment.

T

1

PHOTOGRAPHY BY ERIN GRAY

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3 1. From left, Bobbie and Dave Wetzel of Powder Springs. 2. Ginny and Nick Martin of Acworth. 3. Bogie and Carolyn West of Acworth.

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SCENE Stardust Senior Ballroom Dance Club

5

4 4. Jim and Fran Massa of Marietta. 5. President of the West Cobb seniors dance group Bill Clements with his wife, Cheryl.

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SCENE Stardust Senior Ballroom Dance Club

AT

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76 COBB LIFE Januar y/Febr uar y

6. JoAnne and Frank Morales of Kennesaw. 7. From left, Brenda Wright of Marietta with Rose Mack of Powder Springs. 8. Marietta residents Carol Makant and George Harris.

PHOTOGRAPHY BY ERIN GRAY

2011

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SCENE Christmas at Callanwolde The historic Callanwolde mansion in Atlanta held its opening night gala for Christmas at Callanwolde.

PHOTOGRAPHY BY NATHAN SELF

1

2

3 1. From left, Kelly Cole of Kandrac & Cole Interiors, from Kennesaw and Joann Kandrac of Kandrac & Cole Interiors from Acworth. 2. From left, Matthew and Lorin Middelthon of Buckhead and Rebekah and Callanwolde Board of Directors Member James Warren, of Vinings. 3. From left, Owner of d.k. Gallery Donna Krueger of Marietta, Jamie Morgan of Woodstock and artist Carol Christie of Roswell.

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SCENE VIP pre-show dinner A VIP dinner was held in Hudgins Halls prior to the opening night of Home for the Holidays at the Jennie T. Anderson Theater in December.

PHOTOGRAPHY BY ERIN GRAY

1

2

3

1. Ben and Nancy Parker of Marietta. 2. From left, Faye Miller of Marietta with Winona and Phillip Robuck of Acworth. 3. Kim and Matt Eyrich of Marietta.

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SCENE VIP pre-show dinner

5

4

6

4. From left, Steven and Morgan Gaynor from Dallas with Patti Craft and Robby Edwards of Marietta. 5. From left, Kelly Garnier, Miss Cobb Briana Jewett and Cat Glazer. 6. Marietta residents Steve DeLancey and Natalie Barrow.

Local Author on TV Talk Show George McGuire recently appeared on the popular TV

miss one?

If you’ve got a scene event, email us at cobblife magazine @cobblife magazine.com

show

Lifestyles

of

Atlanta, where he L-R: Dr. Boland McCamy, Gina Woodham, George McGuire

was interviewed by

TV producer and hostess Gina Woodham. He discussed his two latest novels, Ariane and The Decision, as well as his colorful and exciting personal life as a young boy growing up in Atlanta, his World War II years fighting the Nazis, and his later years in life as an author. This TV show reached over 3 million viewers.

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slice of cobb

by Heather Teilhet

Clutter can be a good thing I really despise clutter.

Every day, I wage a battle against the junk mail, loose change, discarded jackets, receipts, business cards, stray socks and sippy cups that wind up stacked on the kitchen counter. I probably spend a couple hours every day, in five-minute increments, decluttering, all day long.

Maybe I’m the psychological opposite of the featured subjects on A&E’s “Hoarders.” It gives me a genuine thrill to see bare counter space and underused cabinets. I get an adrenaline rush when boxes of stuff leave my house for Goodwill.

I will trash something in half the time it takes me to evaluate whether or not I’ll need it again.

That’s precisely what got me into trouble.

But before I confess, I have a complaint.

None of my mommymentors warned me about this one. No mention in play group.

Not even a measly Facebook post. I guess everybody assumed this life lesson is so elementary, surely no one needs it spelled out.

I’d hate for my mommy failures to be in vain, so all preschool mommies-to-be, please consider yourselves warned.

Preschool can mean monumental change. To be sure, there are many tender, touching and compelling reasons to be prepared for this transition. But in practical terms, one side effect we’ve experienced is that preschool means more stuff. More bags. More forms. More notes. More papers.

Way more artwork.

In an attempt to clear of f the counter after dinner the other evening, I sifted quickly through the junk stacked on the kitchen island. Mostly trash, except some construction paper scarecrows my twin girls had made and brought home from school a week ago. In one week those scarecrows had gone from the refrigerator, to the floor, to the playroom, back to the refrigerator, and now were in the mail stack. These scarecrows qualified as clutter.

Snap decision.

Scarecrows in the trash.

Counter cleared.

An hour later and feeling like mom-of-the-year, I sent one of the girls to the trash can to throw away her popsicle wrapper like a big girl. She came tiptoeing back, holding her trashed scarecrow by one corner, its face dripping with the remnants of the trash can.

“Mommy, you don’t like it?” asked my wide-eyed (almost) three-year-old.

Wow, the guilt. Mom-of-the-

I’d hate for my mommy failures to be in vain, so all preschool mommies-to-be, please consider yourselves warned.

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year, indeed. I’d trade every orderly cabinet and clean counter in my house for the last three years if I could take away the look in her eyes.

But in true three-year-old fashion, she forgave me in about 20 seconds, and ran off to play dress up in a construction hat and a tutu.

So today I’m proud to be a recovering declutterer. We now cover every inch of the refrigerator with anything that our girls’ crayons have touched. When it’s finally time to rotate artwork of f to make room for more, we save each piece in a dedicated artwork drawer. One day I’ll choose a few for a wall framing project, and you can bet there’ll be a scarecrow in there.

What I’ve realized is that clutter is still annoying. But if it means having threeyear-olds who feel loved, confidant, talented and proud as they grow up, I’ll bury our house and myself in their artwork.

Anyone with children knows that you live in a constant state of transition. At the rate we’re going, I may be a legitimate candidate for Hoarders before we get to the first grade.

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