Cobb Life March 2017 by Otis Brumby III

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[NEWS & NOTEWORTHY]

Muss & Turner’s opens second location in east Cobb The new East Cobb location of Muss & Turner’s will replace Unsukay Concepts’ former eatery, Common Quarter, at 1205 Johnson Ferry Road. Recently named among America’s Best Delis by Food & Wine Magazine, Muss & Turner’s opened its doors in Smyrna in 2005 seeing great success throughout the last 12 years despite market odds. Muss & Turner’s East Cobb plans to operate on the same model as its counterpart offering counter service during the day and table service at night. Full table service will be available day and night in an enclosed bar area to accommodate a more adult-centric atmosphere. Muss and Turner’s is open Monday through Saturday for lunch and dinner, and Sunday for brunch. Website: mussandturners.com; Facebook: www.facebook. com/mussandturners/; Twitter: @mussandturners; Instagram: @mussandturners

Cobb Life | March 2017

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Do you have an item for News & Noteworthy? Just email us at cobblifemagazine @cobblifemagazine.com

2/18/2017 10:54:45 AM

[NEWS & NOTEWORTHY]

Magazine Director Maguire nominated for Georgia Author of the Year in First Novel Category Cobb Life Director Mark Wallace Maguire has been nominated for the 53rd Georgia Author of the Year Award (GAYA) in the First Novel Category for his book, “Alexandria Rising.” The banquet, winners and finalists will be announced in June at an event at Kennesaw State University. The novel was independently published in October 2016 and has earned rave reviews by independent book reviewers, Goodreads, amazon and fellow authors. The book has also been featured in numerous newspapers and readers’ blogs. One review by Boundless Book Reviews said: “It was suspenseful, and full of mystery and intrigue. It kept me on the edge of my seat.”

We recently spoke with Maguire about the novel. Tell our readers a little about your book.

The novel follows the adventure of Rand O’Neal, an ambition-less newspaper reporter who is given a single request upon the death of his grandfather: Destroy a mysterious map. What should be a simple errand thrusts Rand into a journey across three countries chased by unknown pursuers and leads him into a world he never could have believed existed. The novel has been classified as science fiction, action-adventure and suspense and has strong

elements of those genres in it.

What inspired this book?

That’s an interesting question. There wasn’t one or two things in particular, rather, it was a combination of circumstances and ideas. I’d written two books prior — one non-fiction and one semi-autobiographical — but with “Alexandria Rising” I wanted to have fun writing it and the reader to have fun reading it. I was weary of writing in reality, you might say. That said, the inspiration, on one hand, was an outlet — a catharsis — for me to discover and create a world and characters outside of my existence. As far as other inspirations, I was intrigued by the idea of how little we really know of history, our world and our collective works as a species. I was also inspired by numerous authors’ works including Robert Ludlum, Dan Brown, Susanna L. Clarke, Clive Cussler and J.R.R. Tolkien.

How can people purchase your book?

It is available at amazon.com. Locally, it is available at Lithia Springs Pharmacy where we recently partnered in a signing event to raise money for Special Olympics and I am in the process of adding more locations in metro Atlanta. Residents can check my interactive website at www.alexandriarising.com and follow my author page on Facebook to get updated details. “Alexandria Rising” also has a dedicated multi-media platform with a Youtube channel, Goodreads channel and Instagram feed.

March 2017 | Cobb Life

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2/21/2017 3:21:16 PM

[NEWS & NOTEWORTHY]

JetSmarter opens at Cobb airport

Teriyaki Madness opens in east Cobb Joe and Robin Cleveland wanted to bring something new to Cobb County. Enter Teriyaki Madness — an Asian-inspired fast casual grill in the Sandy Plains Centre in Marietta. This is the first Georgia franchise of the company that was founded in Seattle in 2003. Besides many great selections, visitors will be warmly greeted by Joe and Robin who are a delight. On to the food, the possibilities are endless. Everything is made to order within just a few minutes. Though teriyaki is in the name, there are many more flavors available like spicy chicken, orange chicken and even tofu. For grains, there’s a choice between white, brown and fried rice and, of course, the Yakisoba noodles. You will find something for your liking with their nine housemade sauces. And to further enhance the flavor profile, there are many sides like edamame, the Mac salad, a green salad, eggrolls and pot stickers. You’ll get to customize your experience when you visit. With super fresh ingredients, you can feel good about eating a healthy portion at Teriyaki Madness while being certain to enjoy mounds of flavor. Information: 2960 Shallowford Road, Marietta | 770-693-2081 Teriyakimadness.com | Facebook: www.facebook.com/tmad052/

Borrowing a page from Uber’s app-based playbook, a new charter air service is starting operations in Cobb County that will allow well-heeled customers to reserve a seat on a private jet from Cobb County International Airport to New York or south Florida, for less than the cost of a — well, if you have to ask, you can’t afford it. Fort Lauderdale-based JetSmarter, which bills itself as the world’s largest mobile marketplace for private jets, requires a $10,000 annual membership fee, a $3,000 initiation, plus whatever it costs to get you to your destination. JetSmarter is the main company, and it offers three types of services, JetShuttle, JetDeals and JetCharter, all on 12-passenger jets. JetSmarter said its planes offer “a new alternative form of travel, keeping consumers out of the horrific, commercial airports, having to deal with long TSA lines, delays, etc.” All members have to do, besides pay the fees, is download an Uber-like app from the app store. “Members can hail a private jet via their smart phone, just as they can hail a private car with Uber via their smart phone,” said company spokeswoman Kaitlin Spillane in New York. “JetSmarter is the first in the private aviation industry to utilize an app for this.” Here’s how it works: Open the app and you’ll see JetSmarter’s full range of services in three categories, allowing you to quickly find a flight that best suits your needs. “The JetShuttle is a shared private jet flight, where members can search for and book a seat on an already scheduled route,” Spillane says. “JetDeals are last minute flights to random destinations. Members can view these a few days in advance and book seats on here as well.” After opening the app, choose one of the routes you want to fly on from a particular city, then pick the date you want to fly by selecting in on the calendar and choosing the “book now” option. Then you’ll receive your flight itinerary. Following the instructions of arriving 30 minutes prior to takeoff. Make sure you have your luggage, driver’s license or passport. Then passengers will board, and after takeoff be handed complimentary champagne. Only members with apps can book flights. The company, which also will operate out of Peachtree-DeKalb Airport and has plans to expand using a Gulfstream IV SP jet. For more information visit its website at www.JetSmarter.com.

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[NEWS & NOTEWORTHY]

Red Hare introduces new Gem City Classic Craft Light Lager Marietta-based independent microbrewery Red Hare Brewing Company launched its new Gem City Classic Craft Light Lager on Jan. 28. at the brewery, 1998 Delk Industrial Blvd. in Marietta. Gem City Classic uses Citra and Hallertauer Mittelfrüh hops. It has just 4.2 percent alcohol by volume and only 140 calories per can. “Inspired by Marietta’s reputation as the Gem City of the South, we set out to create a beer that reaffirmed the heritage of our Gem City,” said Roger Davis, Red Hare founder and managing partner. Gem City Classic is Red Hare’s first craft light lager and one of very few in the market. Launching in cans and on draught, Classic will be featured in package stores, bars and restaurants across Georgia, South Carolina, Tennessee, Alabama and the Florida panhandle in early February. As a new year-round mainstay brew, it will be available throughout all sports seasons and is inspired by the classic style of lager beer. “We couldn’t be more excited to launch our latest beer,

Gem City Classic,” said Bobby Thomas, Red Hare’s co-founder and head brewer. “We think it will be a huge success among craft beer lovers, light beer drinkers and sports fans alike.” Red Hare finished as the fourth best brewery in the 2016 U.S. Open Beer Championship with five medals including gold for SPF50/50 and Cotton Tail Pale Ale. Red Hare also offers year-round Gangway IPA and Long Day Lager in addition to various seasonal and reserve releases. Red Hare was the first craft brewery in Georgia to can their beer in an effort to curb their carbon footprint. The brewery’s tasting room is also open to the public for sampling and tours Wednesday through Friday from 5:30 to 7:30 p.m. and Saturday from 2 to 6 p.m. For more information, visit www.redharebrewing.com.

March 2017 | Cobb Life

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[KID FRIENDLY COBB] Atlanta Ballet – Snow White WHEN: Treat the family to a charming onehour ballet version of Snow White. Cheer on the young heroine and her prince as they foil the plots of the evil queen! Designed for younger audiences, ages 12 and under, the family ballet is the perfect way to introduce children to the joys of dance and a great afternoon activity. Choreographed by Bruce Wells. WHAT: Feb. 11-12, 2 p.m. WHERE: Cobb Energy Performing Arts Centre, 2800 Cobb Parkway, Cumberland area, 30339 INFO: (770) 916-2800 or www.cobbenergycentre.com Georgia High School Musical Theatre Awards - Shuler Hensley Awards WHAT: The Georgia High School Musical Theatre Awards - Shuler Hensley Awards, fashioned after Broadway’s Tony Awards celebrate excellence in high school music theatre. The Awards are named in honor of actor/singer and Georgia native, Shuler Hensley, winner of the prestigious Tony Award, Outer Critics Circle Award and Drama Desk Award. The program embodies a spirit of camaraderie and celebration for the arts in high schools across Georgia. WHEN: April 20, 7 p.m. WHERE: Cobb Energy Performing Arts Centre,

2800 Cobb Parkway, Cumberland area, 30339. INFO: 770-916-2800 or www.cobbenergycentre.com. Marietta Square Farmers Market WHAT: The Marietta Square Farmers Market winter season will feature more than 40 vendors featuring home grown vegetables, cheese, bread, eggs, local honey, baked goods, meat and mushrooms. Free parking is available all day in the two county parking decks. Handicapped parking is also available around Marietta Square. WHEN: Saturdays, rain or shine, now through March 25, 9 a.m. to noon. WHERE: Mill Street off of Marietta Square, which will be closed from 7 a.m. to 1 p.m. to allow vendors enough to set up for the market. INFO: For a list of farmers and artisan food producers, contact market director Johnny Fulmer at (770) 499-9393 or Jfulmer@churchstreetmarket.com or visit mariettasquarefarmersmarket.com. Aerospace Festival WHAT: The Wheeler High School Aerospace Club’s Aerospace Festival is open to all students from any school. Multiple hands-on aerospace-related activities that students will explore at their own pace, listen to a guest speaker and enter your own pre-built project for the chance to win an award. An event

guide will be provided with a list of times to attend the speaker presentations. WHEN: Feb. 5, 2 p.m. to 5 p.m. For those bringing a project, you must have your entry set up by 2:30 p.m. Awards will take place at 4 p.m. WHERE: Sedalia Park Elementary School COST: $5 per student. Discount for groups of 11 or more. No drop-offs allowed. At least one parent/guardian or group leader must remain at the event with the student. There is no charge for adults. Cost covers location usage fees, supplies and awards are provided by the Wheeler Aerospace Club. Registration is required and space is limited. INFO: http://www.aerospacefestival.com 7th annual Scout Shabbat WHAT: Congregation Ner Tamid will host its 7th annual Scout Shabbat celebrating Boy Scouts and Girl Scouts from the congregation and surrounding area. Boy & Girl Scouts and Scouters (BSA adult volunteers) attending this service in uniform will receive a special patch. Participants should plan to arrive in uniform at least 30 minutes before the service to check in. After the service, there will be a Scout-sponsored Oneg Shabbat. WHEN: Feb. 10, 7 p.m. WHERE: Congregation Ner Tamid, 1349 Old Highway 41, Suite 220 in Marietta. INFO: Participants should RSVP to ensure they will get a patch. Call 678-264-8575.

Macland Baptist Church Pastor: Dr. Richard Walker

GROW

CONNECT

SUNDAYS: 9:15 am - Sunday School 10:30 am - Worship Service 5:15 pm - AWANAS (Aug-April) 6:00 pm - Evening Worship 7:30 pm - College Bible Study

SERVE

WEDNESDAYS: 5:00 pm - Fellowship Supper 6:15 pm - Youth Bible Study 6:30 pm - Worship & Mission Groups

family One faith mission

3732 Macland Road, Powder Springs • 770-943-5511 • www.maclandbaptist.org

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[WORTH WATCHING] March is seeing a variety of action-packed and comedic films and television shows. Here’s a look at a few you should check out. Compiled by LaTria Garnigan

“Log

an”

In the near future, a weary Logan cares for an ailing Professor X in a hide out on the Mexican border. But Logan’s attempts to hide from the world and his legacy are up-ended when a young mutant arrives, being pursued by dark forces. “Logan” stars Hugh Jackman, Patrick Stewart, Richard E. Grant, Boyd Holdbrook, Stephen Merchant and Dafne Keen. Website: logan.movie; Hashtag: #Logan; Twitter: @WolverineMovie; Facebook: www.facebook.com/TheWolverineMovie In theaters — March 3, 2017. (Photo Credit: Ben Rothstein)

“KON

G: Sk

ull I

sland This compelling, original ” adventure from director Jordan Vogt-Roberts (“The Kings of Summer”) tells the story of a diverse team of scientists, soldiers and adventurers uniting to explore a mythical, uncharted island in the Pacific, as dangerous as it is beautiful. Cut off from everything they know, the team ventures into the domain of the mighty Kong, igniting the ultimate battle between man and nature. As their mission of discovery becomes one of survival, they must fight to escape a primal Eden in which humanity does not belong. A few of the stars of “KONG: Skull Island” include Tom Hiddleston, Samuel L. Jackson, John Goodman, Jing Tian, Corey Hawkins and Brie Larson. It will be released in 2D, 3D and IMAX. Website: kongskullislandmovie.com In theaters — March 10, 2017. (Photo courtesy of Warner Bros. Pictures)

ana”

“Mo

Walt Disney Animation Studios’ “Moana” swept the nation. It is the story of a spirited teenager who sets sail on a daring adventure to save her people, starring newcomer Auli’I Cravalho as the voice of brave and tenacious Moana and Dwayne “The Rock” Johnson (HBO’s “Ballers,” “Central Intelligence”) as the larger-than-life demigod Maui. “Moana” sets a new course, arriving to homes on Blu-ray, DVD and On-Demand March 7, 2017.

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[WORTH WATCHING] s the Who’

boss?

DreamWorks Animation and the director of “Madagascar” invite you to meet a most unusual baby. He wears a suit, speaks with the voice and wit of Alec Baldwin, and stars in the animated comedy, DreamWorks’ “The Boss Baby.” “The Boss Baby” is a hilariously universal story about how a new baby’s arrival impacts a family, told from the point of view of a delightfully unreliable narrator, a wildly imaginative 7-year-old named Tim. With a sly, heart-filled message about the importance of family, DreamWorks’ “The Boss Baby” is an authentic and broadly appealing original comedy for all ages. It stars Alec Baldwin, Steve Buscemi, Jimmy Kimmel, Lisa Kudrow and Miles Bakshi. Website: www.dreamworks.com/thebossbaby; Facebook: www.facebook. com/thebossbaby; Hashtag: #TheBossBaby In theaters — March 31, 2017. (Photo

courtesy of Warner Bros. Pictures)

wn owdo

h Epic s

“FEUD: Bette and Joan” March 5, 10 p.m. ET/PT on FX The first installment of the new FX anthology series from Ryan Murphy, tells the story of the legendary rivalry between Joan Crawford (Jessica Lange) and Bette Davis (Susan Sarandon) during their collaboration on the Academy Award-nominated thriller “What Ever Happened to Baby Jane?,” and well after the cameras stopped rolling. The series explores how the two women endured ageism, sexism, and misogyny while struggling to hang on to success and fame in the twilight of their careers.

“Life”

“Life” tells the story of the six-member crew of the International Space Station that is on the cutting edge of one of the most important discoveries in human history: the first evidence of extraterrestrial life on Mars. As the crew begins to conduct research and their methods end up having unintended consequences, the life form proves more intelligent than anyone ever expected. Directed by Daniel Espinosa, it stars Jake Gyllenhaal, Rebecca Ferguson, Ryan Reynolds, Hiroyuki Sanada, Ariyon Bakare and Olga Dihovichnaya. In theaters — March 24, 2017.

World o

f Di

sney “Tangled: The Series” March 24, 7:30 p.m. on Disney Channel Reprising their roles are Mandy Moore and Zachary Levi as Rapunzel and Eugene (formerly known as Flynn Rider), respectively. The visually vibrant animated adventure/comedy movie and series unfold as Rapunzel acquaints herself with her parents, her kingdom and the people of Corona. Her irrepressible spirit and natural curiosity lead her to realize that there is so much more she needs to learn about the world and herself before she can assume her role as Princess of Corona. The series introduces newcomer Cassandra (voiced by Broadway’s Eden Espinosa), a toughas-nails lady-in-waiting, who becomes Rapunzel’s good friend and confidante.

Cobb Life | March 2017

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Georgia filmmaking in the South: top film executives reveal benefits at Sundance 2017 When Governor Nathan Deal announced last summer that his administration planned “constructing a strong, film-ready workforce that will continue to help the industry thrive,” it would cement the state’s position as a film and television production powerhouse. With an economic impact and direct spending tallied in the billions of dollars, companies that have helped skyrocket Georgia to the number three position for film production, continue to work behind the scenes educating professionals in the industry about the benefits of filming in the state. Monarch Private Capital, along with Autumn Bailey Productions, Liquid Soul Media, Paste Magazine and Atlanta Film Society hosted a reception and panel discussion during this year’s Sundance Film Festival. CHOOSE: Georgia- Filmmaking in the South, was moderated by Chrissie Merrill, Director of Film Finance for Monarch Private Capital and featured a diverse panel of industry insiders with ties to Georgia’s film industry. •Eion Egan, Pinewood’s SVP International •Steve Mensch, Tyler Perry Studios President •Jeffrey Stepakoff, Executive Director of Georgia Film Academy •Jason Berman, Executive producer of film “The Birth of A Nation” •D’Angela Proctor, TVOne SVP of Original Programming •Angi Bones, Executive Vice President of BobbCat Films “Pinewood Atlanta is open for business to the indie film community. Our aim at Sundance is to tell producers that we can help them package a low-budget film using our production services, studio resources and paid for crew from the Georgia Film Academy,” noted Pinewood Studio’s SVP International Eion Egan. “This panel helped spread the word and we are looking forward to making more independent films at Pinewood Atlanta.” The Pinewood Studio Group is one of the leading providers of studio and related services to the worldwide film and television industries with locations around the world including Georgia. Pinewood Atlanta is currently undergoing a major expansion that will make it the largest purpose-built studio complex in the U.S. outside of Hollywood, California. That kind of growth continues to inspire the industry to come to Georgia and drew executive producers, directors, and industry decision-makers to the panel discussion that highlighted three significant benefits of working in Georgia. 1. A well-equipped, modern infrastructure of lighting, flooring and state-of-the-art studio space. 2. A skilled workforce of trained professionals alleviating the need to fund housing and meals for out-of-state crew. 3. A tax credit equal to 30 percent for every qualified expenditure in the state of Georgia. “With it being the first year we’ve held this event, we had an exceptional turnout,” said Merrill. “I was pleased with the panellists, as well as the audience participation. I feel that the audience left with increased awareness and interest in filming in Georgia!” Two Georgia-filmed movies were recognized at this year’s Oscars — “Hidden Figures” and “Sully.”

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[SPICE]

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101

Steak Eatery brings Brooklyn vibe to Vinings by LaTria Garnigan photography by Erin Gray Cantrell

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t’s no longer necessary to make the trip to Buckhead for a classic steakhouse meal. The owners behind 101 Steak in Vinings — the 101 Concepts team of Steve Buero, Chris Segal and Phil Roness — have brought their Brooklyn background in their new, chef-driven eatery. With almost 6,500 square feet of space, the “Rat Pack meets Polo” inspired feel truly makes it seem as if you’ve been transported to New York. On opening a steakhouse in Vinings, Buero said they knew the demographics would support the venture and that the neighborhood was looking for such a spot. “The community has been fantastic,” said Buero. “We thought the area would support it and so far it has worked out in a great way.” At the helm of the cuisine is Chef Joe Ahn, who has crafted a delicious menu full of flavors from a multitude of cultures. Dishes have bolder flavors and you won’t see just meat and potatoes on the menu. Ahn took care in crafting a menu with some non-traditional dishes, as well as his personal take on a few classics.

Cobb Life | March 2017

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The Dish

Chef Ahn made quite the spread for our visit and we began with the Sea Salted Beet Salad. Made with a mixture of red and golden beets, it is served with a tart, creamy Vermont goat cheese that is coated with toasted pistachios that give it a crunch. It also comes with arugula on the side dressed with extra virgin olive oil and fig vincotto vinegar. Next up was the Wagyu Beef Carpaccio — very thinly sliced American Wagyu beef served with a garlic aioli, parmesan reggiano, micro arugula, fried shallot, gherkins and Gaufrette potatoes (made in-house). This made for a pleasing appetizer with the flavors of the beef, aioli and Gherkins topped off with the crispiness of the waffle-cut potato chips. This being a steakhouse, you can bet there’s a signature steak on the menu. And it’s a beauty! So much so, that two people can have it sliced to share and order the a la carte menu items on the side. The 24-ounce, 36-day dry aged bone-in Ribeye was our next dish. The process of dry-aging meat made for some great tenderization and a concentration of flavor. It was cooked to perfection with just the right amount of pinkness on the inside and a crispy outside.

March 2017 | Cobb Life

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The Dish

For a side to the mouth-watering steak, one of first was the House Pimento Mac-n-Cheese with Smoked Bacon (the bacon can be removed per customer preference). And while mac and cheese is something of a staple in most steakhouses, Chef Ahn makes his unique. First off, it’s made from crest di gallo pasta — sourced from Pasta Mami in Marietta, which has a macaroni shape with frilly ends that lends to holding the sauce well. Speaking of the sauce, it’s made with smoked bacon (which can be taken out), a Karst cheddar with hints of gruyere culture out of Vermont, fresh roasted peppers and cream. All of these flavors perfectly melded together for a tasty side dish. My undisputed favorite side of the day was what came next: the Jalapeño Corn Brulee with Pancetta. Think of a traditional brulee, but made with savory corn in a creamy sauce. This perfectly paired with the steak! Made with fresh corn off the cob, it is cooked with jalapeños, cream cheese, fresh cream and smoked bacon. But it’s not done yet. It is then topped with turbinado sugar, which is scorched with a torch for a sweet ending to every bite.

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Chef Ahn couldn’t let us leave without also trying the Sweet Water Onion Rings with remoulade and steak sauce. These are not your average thinly-sliced onion rings, they’re mammoth in size as well as flavor. With so much savory going on, we had to end the visit on a sweet note with Chef Ahn’s creamy NY-Style Cheesecake.

And while you’ll more than likely visit for dinner, don’t miss out on their lunch and Sunday brunch menus as well. Just as a hint — there’s Chef Ahn’s Rueben that is brined for seven to 10 days, smoked for eight hours and then coated with honey and smoked black pepper the next morning. If that’s not enough to get you in during the day, I don’t know what is.

101 Steak 3621 Vinings Slope, SE, Atlanta 770-805-8855 www.101steakatl.com

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[HOME]

bold & bright Pantone’s Greenery 15-0343 enhances homes for 2017

ooking for ways to spruce up your abode with a fresh, new color?

You could change the color of a piece of furniture, add some pillows or bring in plants inspired by Pantone’s 2017 Color of the Year: Greenery 15-0343. The yellow-green shade “evokes the first days of spring

when nature’s greens review, restore and renew,” according to Pantone. It’s a great accent to break up a black and white color pallete, and a great addition to a colorful design scheme. Cobb designers are all over the trend. Here, Lori May, Joann Kandrac and Keela Richard give us some tips and examples of how to best use the vibrant color in your interior design.

By LaTria Garnigan

Cobb Life | March 2017

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Photo / Erin Gray Cantrell

Above and right, Lori May found this green console table piece for the foyer in her home, which adds a pop of color against a neutral wall and accessories. Below, in a client’s home, she infused green throughout with fabrics and plants.

Lori May Interiors, LLC Lori May 678-327-9482 www.lorimayinteriors.com Lori May has always loved all shades of green, which makes this year’s Pantone pick that much better. The color was used in her own home for a side console table. In a client’s home, the hue was used to coordinate with an adjacent room. “I tend to find pieces that I love to place in my home … the fact that this vintage console table was green was a happy accident. In my client’s project, the green was chosen because her office/ craft room was adjacent to her kids’ playroom. The playroom was green with floral window treatments and pillows.” Lori found the green geometric print at Lacefield, based in Atlanta, for the space. Lori likes to consult with her clients about what colors they love and what they want to feel in their home. Some clients have a clear color choice that doesn’t mesh well with their vision, but luckily she says green is a color that is loved by most. Homeowners can experiment with Greenery 15-0343 inspired hues in their home with accessories and pillows first, says Lori. These are easier to change if or when they tire of the color. March 2017 | Cobb Life

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Kandrac + Kole Interior Designs, Inc.

Joann Kandrac & Kelly Kole 770-514-9699 www.kandrac-kole.com

While designers are privy to the annual selection of the Color of the Year from Pantone, Joann Kandrac says not many of their clients are aware. But they make sure to mention these options through their blog, newsletter and social media to keep clients updated on trends. The great aspect about this year’s choice is that it’s a beloved color of Joann, who happily used it as a splash of color for a client’s bathroom. “It’s personally one of our favorite colors and that of the client’s as well. She wanted a black and white bath with a ‘happy’ pop of color. Green (and especially this shade of green) is a bright color that looks fresh and crisp.” In this bathroom project, the color was infused into the design with cabinetry, towels, a vase and a side table. Homeowners can also mix in the color throughout their home with pillows or a throw on a neutral sofa, accessories such as boxes or books or by painting an antique piece of furniture in a high gloss green, said Joann.

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Kay’s Décor & Interiors, LLC Keela Richard 678-520-8589 www.kaysdecor.com

For Greenery 15-0343, Keela Richard said three words come to her mind — refresh, renew and rejuvenate! “There are many ways to incorporate Greenery into a design project. The 2017 Pantone Color of the Year allows a designer to use simplicity to boldness based on a client’s style and design desires.” Keela hasn’t had the opportunity to use Greenery 15-0343 yet, but she has several tips on how to use it in a home design project. “I would use (it) as an accent or accessory color with neutral color palettes such as whites, creams and grays. The color is bright, powerful and would energize a nondescript space. Secondly, I would use the color to bring a more natural scape to a sunporch and/ or patio space with lush greenery.” Using the hue to blend with a client’s existing color palettes or as a pop of color to bring life into a colorless space is another way to infuse it into a design. If you’re starting out in designing your home and want some quick ways to infuse Greenery, try a lamp base in the color, artwork focused on nature, live green plants and window treatments, says Keela.

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COASTING THROUGH THE CLOUDS AT

CUMBERLAND NO AIRPLANE REQUIRED

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By Katy Ruth Camp Photography by Kelly J. Huff iFlew at iFly and iLived to tell the tale. OK, it wasn’t that dramatic, but involving me and the word “skydiving” did cause me to need an extra-large cup of coffee on the morning of Feb. 7. I consider myself pretty adventurous — I went on a solo, 10-day road trip through New Mexico, Colorado, Wyoming and Montana last year; I love rollercoasters; I’m way too spontaneous for my own good; and in college, I was the lone student to volunteer to collect specimen samples in a contaminated river for my ecology class (although I managed to cut my hand in the process and almost gave my professor a heart attack, but that’s another story). But the thought of jumping out of an airplane from thousands of feet above the ground still makes me shudder. Indoor skydiving at iFly Atlanta is and was probably the closest I’ll get to that rush.

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March 2017 | Cobb Life

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Left, Jennifer Victor flies through the air with the help of Lead Instructor Harrel Kimbrall, as flight controller Jon Jaworski mans the controls of the wind tunnel at the new iFly facility on Cobb Parkway as he gets lessons from instructor Jeremy Howell. Opening page, Bonnie Craft flies through the air. Below, writer Katy Ruth Camp gives a thumbs up after getting the hang of it.

When I arrived, I met with the facility’s public relations manager, who gave me a quick visual tour of iFly, located just off U.S. 41 across from the new Braves stadium. As you walk in, you are greeted with a few employees at a ticket counter of sorts, where you choose how long you want to fly, or check-in if you have a reservation for yourself or with a group. You then fill in your information at the kiosk, check all the boxes that say iFly is not liable if you do something crazy-stupid and die and provide your email address so they can send you photos and videos of you flying in all of your talented, athletic glory. I watched a few people from a group take turns “flying” in the large tunnel, located in the center of the main room. The tunnel is 50 feet tall and has a wire floor to allow the wind to flow through. Here’s how it works: a vertical wind tunnel has fans at the top to draw air through the flight chamber and then push it back down the sides through return air towers. That leads to an inlet contractor that compresses & speeds up the air before it reenters the flight chamber. Once the air is turned on, the instructor goes inside of the tunnel to prepare to help you then you stand at the entrance, arms above your head, and essentially fall forward into the tunnel where the instructor grabs ahold of you and motions

DR. MICHAEL LEWIS, Lead Pastor

Roswell Street Baptist Church 774 roswell street • marietta, ga 30060 770-424-9800 • www.roswellstreet.com Dr.Michael Lewis - Lead Pastor Watch live webstream at: www.RoswellStreet.com/watch-live

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CHECK OUT OUR VIDEO OF THE IFLY EXPERIENCE AT WWW.CO BBLI F EMAGAZINE.COM! instructions for bending or straightening your arms or legs to get a stable flying stance. Another instructor is a conductor, lowering or raising the speed of the wind to match your actions and weight. During the training session outside of the tunnel, my instructor, Harrel, told me the keys to a good flying stance are to be relaxed and not strong or tense in your stance, keep your head tilted up so you don’t fly too high up into the tunnel and keep arms and legs slightly bent. Once I put on my jumpsuit, ear plugs, eye glasses and helmet and he gave me a few more tips, we were ready for liftoff. It was a thrilling experience, as I floated high and low, learned how to spin left and right, followed Harrel as he gave me motions for tricks and stability, and even flew with him several feet up and down in the tunnel with no Lady Gaga-esque wires attached. Although I noticed at times that an inordinate amount of air was traveling

up my nostrils and not all of my saliva was staying in my mouth, the sensation of “flying” free of any restraints or props — save Harrel catching and turning me a few times — was thrilling. After my second stint in the tunnel, Harrel entered it by himself and displayed tricks I could never dream of doing. It was as if he was an air gymnast, as he did flips and spins high into the tunnel, then fell dozens of feet head-first, stopping just before he got to the floor then spinning upward once again. Most of the instructors, such as Harrel, compete in indoor skydiving, also known as bodyflight. Similar to competitive skydiving, bodyflight features formation and freestyle flying and maneuvers that are judged and recorded by a panel of experts. I will never be on Harrel’s level, but the experience was beyond fun and maybe — just maybe — convinced me that I might not be so bad at skydiving after all.

Flight instructor Harrel Kimball helps Chelsey Hylton suit up for some flight time in the wind tunnel at the new iFly Atlanta facility on Cobb Parkway.

INFORMATION

Address: 2778 Cobb Parkway, Atlanta Phone: 678-803-4359 Hours of Operation: Monday through Thursday, 10 a.m. to 10 p.m.; Friday, 10 a.m. to 11 p.m.; Saturday, 9 a.m. to 11 p.m.; Sunday, 9 a.m. to 10 p.m. Cost: Individual, $69.95 - $109.95; group rates $139.95 - $699.95; birthday and corporate rates also available Website: iflyworld.com/Atlanta

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[IN MY CORNER]

… finding your Zen and re-centering By LaTria Garnigan The idea and practice of self-care has been blossoming lately. At least for the past two years I’ve heard more and more about it. And if you think about it, there are a multitude of reasons why each of us deserves a little ‘me’ time. Whether it’s stressors at work, home or the world — there’s nothing wrong with taking a little time for yourself to make sure that you’re A-OK. You might be thinking, “Well isn’t that a bit selfish?” Why, yes it is! Caring for yourself is selfish, but not in a negative way. Seriously, how can you be of the ability to help someone else if you’re not centered? So it’s not selfish in the vain of, “Oh forget about the world, I’m doing me.” No, it’s more so “I need to regroup and find my zone.” You might be ready to call me hippy dippy in this moment, and that’s cool. But guess who’s not over here stressed out all the time? Aha! I decided to poll my Facebook tribe and see what others are doing to keep themselves in tune and centered. Hope you enjoy and make use of one of these suggestions: • Exercise: This came up a lot, and it makes sense. Exercise releases endorphins, which in turn raises your spirits and mood. Don’t believe me? Do your Googles. It’s a scientific fact. Plus, it’s a great way to stay fit and improve your overall health. So a win-win in my book. This can range from yoga, walking and even some whole body training. • Find your person: Venting can be a healthy way to release what’s on your mind. But don’t let that be the only reason that you communicate with your person (they need self-care too!). Use this time to kick back and relax and enjoy the company of someone who means a lot to you. This can be a longtime friend, trusted peer, family member or significant other. Whoever it is, just make sure you feel safe enough to be you, completely. • Dance, Dance, Dance! There’s no better way to relieve stress than turning the volume high on your favorite music and busting your primo moves! In the car, through headphones at work or at home, dance like no one is watching. • Netflix and chill: No really, turn on Netflix or your cable, or put in a DVD, grab your favorite snacks and have a mini movie marathon. I suggest some gut-busting comedies or light-hearted romance films to lighten your mood. And if all else fails, cartoons are great for this! • Learn something new: I’ve been into webinars lately

•

and also podcasts that introduce me to a new way of organizing and streamlining my life. Plus, learning something new helps to expand your brain, as well as makes you feel like you’re doing something constructive with your time. Go off the grid: Social media is fun. It can be informative and a useful resource … at times. But it can also become overwhelming. Usually once a year or every other year, I take a social media sabbatical. Usually for a month at a time, but you can determine how long of a break you’d need. If the notifications and barrage of information is becoming too much, consider unplugging for a bit. Take a Mental Health Day: These should be standard in any and all benefits packages along with sick days and vacation time. Honestly, it is a great way to regroup and just take some time to yourself. If your workplace doesn’t have such a policy, then just sacrifice a sick day or some vacation time. You’ll thank me later. Be one with nature: This can go hand in hand with exercise, which can be done outside. But even if it’s not for exercise, go outside. Breathe the fresh air, get some Vitamin D, feel the sun rays. You’d be surprised what a boost this is to your psyche. Discover new places: Traveling has long been a love of mine. And a great way to cross off a couple things on this list. Don’t worry, it doesn’t have to be expensive. Hop in your car and drive either direction for a couple of hours and you could discover a new place you haven’t been before. Find something to read: This can be a magazine. This can be a book. This can even be an audiobook that you listen to. But find a subject that you like OR even challenge yourself by either reading or listening to an audiobook of a new genre you haven’t tried before. You’ll be all the better for it. And last but not least … when all else fails and you can’t think of anything else to do — go to sleep. Sleep is the most natural and daily habit your body has of resetting itself. It’s basically the GOAT of self-care practices. So if you’re just bogged down with things coming at you, take a nap and recharge. Or start going to bed earlier in the evening. Not only will you wake up more refreshed, but it has long been proven that a good night’s sleep can bring you much clarity of any and all issues you might be dealing with.

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WHOLE FOODS, VOLCANO STEAK & SUSHI, MORE OPENING THIS YEAR Cakes, Burger 21, Menchies, Medalyn Salon, Luxury Nails, Vein Clinics, Relax the Back, Academy, Freddy’s, QT and Panda Express. By the end of the year, that list will include PNC Bank, AT&T, Which Wich, Del Taco, Mod Pizza, Volcano Steak & Sushi, Zoe’s Café, Smoothie King, Ubreakifix, Whole Foods, Hobby Lobby, Petco, Guitar Center, Cactus Car Wash and SunTrust Bank. In addition, two buildings yet to be constructed haven’t made deals with tenants. The senior luxury apartments are being developed by Greystar. Easterling, 57, is a Navy veteran and a retired sheriff’s officer. He said Kennesaw Marketplace is one of the most important developments in the history of Kennesaw, because “it has everything you can think of.”

Academy Sports is just one of the new stores opened at the massive development. / Photo courtesy of Bill Hendrick BY BILL HENDRICK

slew of stores have opened in the massive new Kennesaw Marketplace mixed-use development not far from CarMax in north Cobb at the intersection of Highway 41 and Barrett Parkway, but construction is still ongoing. Although some retail shops are doing business, the “luxury senior apartments for people 55 and over” aren’t yet ready, said Kennesaw Mayor Derek Easterling. “They are developing other stores as we speak and will be for the next several months,” he said. “When it’s finished, it’ll total 300,000 square feet.” He said about 15 business establishments are open now and that “something is opening every day.” The complex, less than a mile from the Kennesaw Mountain Battlefield Park, will employ about 2,000 people when finished, he said. “It’s a major boon for the city of Kennesaw,” he said. “Most of our developments are redevelopments because there’s not a lot of undeveloped land.” Fuqua Development Co, which is building the project, says on its website that the development “will be best in class, anchored by a Whole Foods Market, regional Sporting goods store, restaurants and other specialty retailers.” Fuqua says the average household income in the area is $79,050 and that the development is passed daily by 44,000 cars on Barrett Parkway and 45,000 on Highway 41. Pam Davis, a spokeswoman for the city of Kennesaw, said the $160 million development encompasses 52 acres and will have 40 stores and restaurants at completion. She says in addition to the retail and restaurant areas, 180 multifamily residential units will be part of the project. Fuqua didn’t say when they’ll be available for rental, or what rents will be. Davis says contractors still are “completing both shell construction and interior build-out.” So far, establishments that are open include Mattress Firm, Starbucks, Aspen Dental, Newks Eatery, Sport Clips, Nothing Bundt March 2017 | Cobb Life

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EE T

of Cobb’s family owned businesses Each year we profile a handful of Cobb’s family-owned businesses that have been passed down from generation to generation. This year, we present a sporting goods store, a food service business, a carpet company and Georgia’s oldest drugstore. We hope you enjoy getting to know them. By Meredith Pruden Photography by Erin Gray Cantrell

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From left, Sawyer Williamson and Destin Neal inside the sauce plant.

WILLIAMSON BROS. BAR-B-Q 36

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very good Southerner knows all barbecue is not created equal. For the fine folks at Williamson Bros. Bar-B-Q, that picky colloquial taste has helped build something of an empire. From fall-off-the bone Q and finger-licking sauces, to flavorful jerky and zesty spice rubs, the Williamson family has cornered the smokehouse market in their busy restaurants, thriving catering business and wholesale and retail product distribution businesses. Founded in 1990 by brothers Larry and Danny Williamson with little more than a box truck and a few thousand dollars, Williamson Bros. Bar-B-Q has seen its share of highs and lows (including two restaurant fires), but the family’s close knit camaraderie, hardworking hustle and old-fashioned Southern ingenuity have always seen them through. Today, Williamson Bros. Bar-B-Q uses wholesome, all natural ingredients (many of them locally-sourced) throughout its restaurant, small-batch sauce and catering divisions with founders Larry and Danny still at the helm. And, they’re doing it at scale. “We make 130,000 gallons of sauce per year,” said general manager Sawyer Williamson (Larry’s son). “It’s galactic. We’re the Star Troopers of the barbecue sauce realm. We’re one of the largest non-national barbecue sauces in the state.” Throughout the family’s three restaurants,16,000square-foot catering facility and popular line of sauces managed by Danny’s son-in-law Destin Neal, everything at Williamson Bros. is made by hand and with a lot of love. Cobb countians know they don’t have to go very far to get some mouthwatering Williamson Bros. barbecue, but you don’t have to stop by one of their two Cobb locations to pick up some of their sauce that’s so good it just might dill your pickle. Order online, call in your order or head to one of the countless grocers, including Publix, Kroger, Wal-Mart, Whole Foods, Target and more, who stock their sweet nectar of the Southern gods.

INFORMATION Marietta 1425 Roswell Road Marietta 770-971-3201

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Douglasville 7040 Concourse Parkway Douglasville 770-949-5058 williamsonbros.com

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Al Fleming with son-inlaw Todd Baughn

FLEMING FLOORING & DESIGN CENTERS 38

INFORMATION 1310 Kennestone Circle Marietta 30066 770.766.4411 flemingcarpet.com

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ince 1971, Fleming Flooring & Design Centers (formerly Fleming Carpets) has been the go-to guys for all things flooring in Marietta and beyond. Originally opening as a Buckhead paint store in ’68, founder Al Fleming decided to move into flooring when a high school friend dropped a handful of sample boards by the shop, and he hasn’t looked back since. “There was a guy I knew who went to work for a carpet mill, and he came by the store and gave me four deck sample boards,” said Fleming, whose wife, Saundra is an area native. “That’s how we got started. We sold the [paint] business and moved to Marietta.” Today, Fleming Flooring & Design Centers might just be one of the best companies in Cobb you’ve never heard of. That’s because they’ve built an impressive business catering to home builders and contractors who install flooring on a massive scale. But, that doesn’t mean they aren’t also masters of the retail space. In fact, they employ dedicated retail specialists and recently built out a brand new showroom where it’s not hard to be wowed by the astounding selection on offer. “Our business is carpet, hardwood and ceramic tile,” said vice president sales manager (and Fleming’s son-in-law) Todd Baughn. “But, this business is relationship-driven and built off referrals. People can call and speak to me or Al, and we’re not going anywhere. We’re invested in the community.” A true family-owned and operated outfit, Fleming

Flooring & Design Centers employs a team of 22 full-time staff and around 60 of the best installers in the business. Even Fleming’s two daughters, Krista and Jan, have worked in the business and continue to support the company to this day. For Fleming and his team, no job is too big or too small. From simple repairs and one-closet jobs, to whole house and even large neighborhood projects, Fleming Flooring & Design Centers can do it all — and they do it with a resolute commitment to quality.

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INDEX OF ADVERTISERS 32 Dental Acorn Home & Garden Acworth Arts Festival Apple For Your Teacher Aqua Guard Basements Arbor Terrace Atlanta Braves Atlanta Communities Atlanta Fine Homes - Jim Glover Atlanta Gastro Brawner Hall Broadway America Brookwood Christian School Charter Bank of Smyrna Cheatham Hill Children’s Healthcare of Atlanta Cobb EMC Cobb Hardware Cobb Life Mag Schedule Cumberland Diamond Exchange Dermatology Consultants Elevation Chophouse Estes Heating & Air Fabulous Floors Faith Designs Florist Fleming Carpet Front Porch of Vinings Gaines Park Senior Living GracePointe Church Marietta Harry Norman - Cobb Marietta Henry’s Louisiana Grill Indy Style Salon Julep’s Home Décor

41 26 13 55 64 16 3 22 51 42 14 61 46 41 56 5 37 63 4 23 42 57 64 50 16 27 21 51 65 65 21 58 55

Life Grocery 20 Macland Baptist 14 Manders Dental 60 Marietta Eye Clinic 54 Marietta FUMC Weekday 60 Marietta Podiatry 57 Mayes Ward - Dobbins Funeral Home 67 Midway Christian Covenant 22 Miracle Method 13 Northside Hospital / East Cobb Orthopaedics 47 Northside Hospital - Heart 39 Plastic Surgery Center of the South 43 Presbyterian Village 59 Roswell Street Baptist Church 30 SGM Corporation 46 Smith Gilbert Garden 12 Sterling Estates Senior Living 9 Superior Plumbing 2 Sweetwater Mission 17 Task Ann - Great Task 6 The Bottoms Group 7 The Framery 10 The Walker School 20 Three - 13 Salon 11 Trackside Grill 54 WellStar 68 West Cobb Funeral Home 15 White Rabbit 33 Winnwood Retirement 31 Words of Faith Church 10 Young Creative Artist 62

Cobb Life

March 2017 Volume 13, Issue 2

EXECUTIVE PUBLISHER

Otis Brumby IIl

GENERAL MANAGER Lee B. Garrett

V.P. ADVERTISING Wade Stephens

EDITORIAL STAFF DIRECTOR OF MAGAZINES Mark Wallace Maguire

ASST. DIRECTOR OF MAGAZINES LaTria Garnigan

CONTRIBUTORS

Meredith Pruden, Katy Ruth Camp, Nicole Price, Michael Venezia

PHOTOGRAPHY

Erin Gray Cantrell, Kelly J. Huff, Sam Bennett

LAYOUT AND DESIGN

LaTria Garnigan, Mark Wallace Maguire

PROOFREADER Nicole Price

ADVERTISING STAFF ADVERTISING DIRECTOR Tara Guest

COBB ADVERTISING MANAGER Becky Opitz

MAGAZINE

ACCOUNT EXECUTIVES

Stephanie deJarnette, Paula Milton, Jill Abbott, Katelyn Ledford, Ginny Hrushka, Kim Fowler

GRAPHICS COORDINATOR Beth Poirier

GRAPHIC DESIGNERS

Jennifer Hall, Carlos Navarrete

CIRCULATION DIRECTOR Dave Gossett

INFORMATION Cobb Life is published 10 times a year by the Marietta Daily Journal and distributed to more than 30,000 homes and businesses. To subscribe, email circulation@ cobblifemagazine.com or call 770.795.5001 To advertise, contact Wade Stephens at 770.795.4001 Please send all editorial correspondence to mmaguire@cobblifemagazine.com www.cobblifemagazine.com Follow us on Facebook, Twitter and Instagram

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JONQUIL SPORTING GOODS

From left, Owner Jack Derocher along with Al and Craig Brooks.

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f you’ve ever played little league in Cobb County, chances are you’ve spent more than a few days in Smyrna’s Jonquil Sporting Goods. Opened in 1969 by founder Jack Derocher, the store is a team-oriented retailer that has sponsored so many sports teams through the years there’s nary a space on the walls for another plaque. “I was involved in the baseball programs [in Cobb County], and we always had to go into Atlanta to get equipment and merchandise,” Derocher said. “I thought having a store in Cobb would be a good idea. Nothing ventured, nothing gained.” With a focus on building relationships and high quality, properly fitting sports equipment, Jonquil is far from a do-it-yourself big box outfitter. Whether you’re looking for football, baseball, lacrosse or myriad other sporting goods, Jonquil is your onestop-shop for comfortable products that fit right the first time. “We fit shoes and help you find the right glove or bat,” said manager Craig Brooks (whose father Al has also worked in the shop as the sales manager since 1970). “For football, we put a helmet on your child and make sure it fits before we send you out the door. We also get a lot of people who come in with equipment issued by the league or school and ask for help making sure it fits and is safe.” The team described Jonquil as the “mom and pop hardware store of the sporting goods industry,” and

that’s a pretty apt characterization of this family-owned and operated store where personal service and best-in-class industry knowledge are at the forefront. If you’re looking for an example of the American dream (or just an amazing selection of blue ribbon athletic equipment and apparel), look no further than Jonquil Sporting Goods in Smyrna.

INFORMATION 1848 Spring Road, SE Smyrna 770-432-1194 Find them on Facebook by searching Jonquil Sporting Goods.

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Above, an archived photo of the building.

LACEY

Drug Company

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onsidered to be the oldest continually-operating pharmacy in Cobb County and among the oldest in the state of Georgia, Lacey Drug Company has been affording locals quality care since 1895. Originally founded by Claude and Albert Durham as the Durham Brothers Drug Company at the still-operating Acworth location, the company was purchased by George Lacey and renamed in 1943. Finally, its current owner, Larry L. Braden, took over the small corner drugstore in ’68 and has since expanded the business to three thriving locations that can handle everything from pharmacy, custom compounding and long-term care needs to medical equipment, post-mastectomy products (with certified fitters) and lymphedema services. Lacey Drug Company is an independent family-owned business that has seen massive growth since its small cornerstone inception. Today, the company is a modern pharmacy that always strives to meet the full healthcare needs of its many loyal customers. And, they do it with a level of care you won’t find at the larger big box chain stores and grocers. In addition to quality healthcare provided by a team of knowledgeable pharmacists, Lacey also offers specialized services like local delivery and made-from-scratch compounded medications. According to the Lacey team,

“anyone can benefit from a compounded medication at some point in…life” because doctors often prescribe these specialty medications when a needed medicine is hard-to-find or discontinued, allergies prevent the use of common ingredients, and when patients have a hard time swallowing pills and need a liquid form or require bio-identical hormones. Lacey Drug Company accepts most third party insurance carriers, bills for worker’s compensation and is PCAB and HQAA accredited. They also are now seeing patients for mastectomy fittings in the WellStar Kennestone Cancer Center in the Healing Arts Studio. Look them up today for personalized hometown healthcare services.

INFORMATION Lacey Drug Company 4797 S. Main St. Acworth 770-974-3131

790 Church St. Suite 210 Marietta 770-424-3131

Lacey’s Marietta Pharmacy

laceydrug.com

Did we miss one? Do you have a family business you’d like to nominate? Just email us at cobblifemagazine@ cobblifemagazine.com March 2017 | Cobb Life

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BY KATY RUTH CAMP

Passion for people fuels RaceTrac CEO Allison Moran

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he seventh floor of 83-year-old RaceTrac Petroleum’s headquarters in the Cumberland area of Cobb is covered with glass-covered “thinkspaces,” small, cubicle desks in open spaces and pairs and trios of co-workers discussing projects and emails as they pass through the halls. Behind one of those small, cubicle desks sits a blondehaired woman dressed trendily in a leather jacket and black scarf, dress and leggings. Only she’s not a member of the creative department, or marketing, or innovation. She’s over them, and more. Allison Moran, chief executive officer of one of the largest convenience store companies in the country, doesn’t believe in the C-suite. She doesn’t even believe in having a desk phone. Instead, she sits at her modest cubicle with a computer, cell phone and coffee nearby, blending in with her fellow co-workers. “I prefer people to politics,” Moran said, with a laugh. “It makes it really easy to say I have an open door policy because I don’t have a door!” Moran joined the family business in 1994, working in RaceTrac’s operations department. In 1999, she was promoted to vice president of human resources then senior vice president in 2005. In January 2013, Moran was named the company’s CEO, succeeding her father, Carl Bolch Jr., who continues to serve as chairman of the company. Moran is the oldest of the four Bolch children, who continue to work in the family business. She was born in Greenwich, Conneticut, and earned an undergraduate degree in psychology from Denison University and is a Kellogg Scholar from the Kellogg School of Business Manage-

ment at Northwestern University. She and her husband, Crawford, have two daughters, Jorie and Margaret, and live in Atlanta. Moran said she isn’t sure why her family moved the business to Cobb County 25 years ago, but she said there is no doubt she will keep the business in Cobb as its leader. “It’s a convenient location and the taxes are low. Those are still the key drivers for keeping us in Cobb, but it’s also a burgeoning place to do business. Cobb is very supportive of business. When you have over 500 people who work in your office and can be affected tremendously by relocation, you want to make sure you’re in a good place,” Moran said. As RaceTrac’s relatively new CEO, Moran said she is using the skills and values her father instilled in her and hopes to continue RaceTrac’s No. 1 goal of providing superior customer service. “One thing that has made us a strong company is my father’s belief that the marketplace is your teacher,” Moran said. “You can never be stagnant and you constantly have to work to improve and challenge yourself and your co-workers. We’re a humble company; we want to lead with humility. But (Bolch) also gave me the freedom to express those values in my own unique way, so I’m not doing everything the way he did. I want to ensure that we really listen to each other’s perspectives. No one person knows everything, and that’s where you can benefit. If you are willing to listen to others and bring all of those ideas together, that’s what leads you to the best solution.” At the end of 2015, RaceTrac had more than 380 stores across six Southeastern markets and was Georgia’s third-largest privately-held company.

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Up close with ALLISON MORAN

Age: 48 Title: CEO Education: BA in Psychology from Denison University Experience: 22 years at RaceTrac Family: Husband of 24 years (high school sweetheart!) Crawford Moran, and two daughters, Jorie (20) and Margaret (17) Favorite Quote or Quotes: “Your actions speak so loudly, I can’t hear what you say” – Ralph Waldo Emerson

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e on th

E N I W D ROA By Michael Venezia Photography by Kelly J. Huff

Back on the WINE ROAD T

he last two months of 2016 were spent recovering from total hip replacement surgery and during my convalescence I abstained from adult beverages. This vacation from wine provided me with lots of time to think about the dynamic trends which continue to shape the American wine scene. The American wine consumer enjoys the largest selections available in the global marketplace with a staggering 90,000 labels available through multiple sources. From grocery chain stores, which are certainly the most popular shopping destination, to online services offered by wine clubs, and winery direct to consumer options through website purchases. Here are some of the categories of wines which seem to be steadily growing and quenching the thirsts of our countryâ&#x20AC;&#x2122;s wine drinkers.

Sparkling Wines Many bubbly options offer a range of dry to sweet styles and price points. Thoughtful producers are creating exciting aromas and flavors creating wines which celebrate the moment the cork or other closures have been opened. All types grew in volume and will continue to expand especially within the millennial demographic. Leading the category is the delightful Italian wine called Prosecco. In the northeast region of Italy known as the Veneto, this affordable option to French Champagne has introduced many new consumers to this light bodied, effervescent tipple. It is the aperitif enjoyed during receptions and informal social gatherings, the wine has lifted the category in volume and a diverse range of options continues to expand. The market will see in the upcoming year producers sourcing fruit from older vineyard plantings and a few isolating fruit from single vineyard sources. Although price increases are foreseen due to expanding global

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demand, the vast majority continue to be in the $15 - $20 range.

Single Vineyard Cru

Villa Sandi, Prosecco Valdobiaddine Cartizze La Rivetta At the top of the market, this single vineyard wine is highly rated and made in limited quantities. - Expect to pay $40 for this exceptional wine. - Aromatic and Slight Sweet Wines Although most Americans talk â&#x20AC;&#x153;dryâ&#x20AC;?, many enjoy wines that have a hint of sweetness with fruity aromas not impacted by wood. Light bodied, and subtle, with low alcohol level varietals such as Moscato, Chenin Blanc, and Riesling continue to gain market share, stealing some of the popularity away from Chardonnay. Perfect to enjoy as our springtime turns into summer.

Terra dâ&#x20AC;&#x2122;Oro Moscato

-Widely available in the grocery store market. - Suggested retail $14.99 - Organically Grown Consumers are looking at a category which identifies the wine as produced from grapes that have been organically grown. Utilizing farming practices which do not use any synthetic herbicides, pesticides, or other treatments which will introduce harmful components into the air or soil. Sustainable and organic techniques are simply farming procedures which nurture nature.

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Art of Earth, Pinot Grigio, Sicilian White Wine - Made from Organically Grown Grapes - Suggested retail $14.99 - Explosion of Dry Rose

Rose has gone mainstream and the ramp up of production and distribution in both retail stores and restaurant by the glass options, continue to soar. Popular varietals such as Syrah and Merlot, as well as less well known red varietals have contributed to these popular blends. Red grapes are gently pressed and the juice is left for a short period of time on the skins, when the desired color is achieved the rose colored juice is drained out of the tank and fermentation to dryness is completed. Chilled Rose as an option to white or red seems to be a desirable and fashionable option.

Charles and Charles, Columbia Valley Rose

- Produced from a blend of Syrah, Grenache, and Mourvedre - Great value at $14.99 - Screw Cap Closures, Tetra Packs and Cans Accessible, user friendly and appealing to those who do not wish to be challenged with utilizing a corkscrew, many wineries have gone to total screw cap production. American wineries, as well as many European, New Zealand, and Australian producers have in some cases have totally eliminated corks from their business plan. There are also several producers who are packaging their wines in cans and tetra pack. Easy to transport, convenient to use, and popular for picnics and outdoor events with better quality for enjoyment. We will continue to see more of these on the retail shelf. Also look for bag in the box wines. So, no matter what wine you choose to quench your thirst, remember this quote from the 20th century writer Cyril Ray… “To enjoy wine… what is needed is a sense of smell, a sense of taste and an eye for color. All else is experience and personal preference.” I am thankfully fully healed, mobile and walking down the wine road. Hope to meet you soon.

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March 2017 | Cobb Life

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[TRAVEL]

ROANOKE

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The beauty and landscape of Virginia’s Blue Ridge. By Nicole Price

Photography by Nicole Price and Visit Virginia’s Blue Ridge

2/18/2017 1:22:24 PM

Virginia’s Blue Ridge CL MARCH 2017 52 53

alternate between gripping my armrests tightly, taking deep breaths and fanning myself with the airline’s safety card, wishing I had taken my motion-sickness medication and wondering why no one else is affected by the turbulence. They’re all either napping, reading or happily chatting with a neighbor. I’m en route — on an awfully small plane — to Virginia’s Blue Ridge (www. visit vablueridge.com) to explore the area’s water and wine (separately!). I’d been through Virginia in the dead of night on my way to Washington, D.C., but never to, so I had no expectations, save one for the pilot: Get me there alive and in one piece. Eventually, I end up on a kayak at the edge of the James River (www.upperjames riverwatertrail.com) in Buchanan, Virginia, waiting to embark on a six-mile excursion led by guides from Twin River Outfitters (www.canoevirginia.net), the first stop on my water- and wine-themed itinerary. The overcast sky is beyond perfect for a comfortable float and the kettle-boiled bagel and fruit I’d just inhaled from Roanoke Bagel Company (www.roanokebagel.com), across the street from Twin River Outfitters’ offices, is sure to fuel me. I’ve never been (I feel like I say some variation of this a lot) kayaking before — I’ve only just begun to do more than hop on a jet-ski when I’m near open water — but my group members assure me I have nothing to worry about. They’re mostly right.

The river sets a leisurely pace, doing most of the work, though the burning in my arms reminds me of my perpetual, but not-yet-met goal of getting in shape. The mountain views are phenomenal and the lush green of the trees lining the river must be a sight to behold in autumn when they’re exploding with millions of amber-, cocoa- and auburn-hued leaves. While I certainly would not be categorized as a nature-lover, I can appreciate its beauty. The tranquility of it all would cause my mind to drift, were it not for my comical inability to guide my kayak and not ram others. Just when I think I’m getting the hang of it, our guide directs everyone to sidestep a small dip in the river. I try and try but cannot steer away. Ultimately, I end up soaking wet from the waist down, a little chilly thanks to the overcast sky and feeling like an idiot for not thinking to pack a change of clothes, but am thankful for the little things: At least I didn’t capsize. Twin River Outfitters is a lifesaver, providing shorts and shoes for purchase so I don’t have to squish and squash my way to the next well-deserved stop. Smith Mountain Lake

2/18/2017 1:23:25 PM

Our minivan traverses winding roads seemingly leading nowhere, an endless slope of expansive pasture with homes here and there dotting the landscape. After about 20 minutes, we turn onto a gravel road, creaking to a stop once we reach the old farmhouse that doubles as a bed and breakfast and tasting room for Fincastle Vineyard and Winery’s (www.fincastlewine.com) offerings. Georgia, who started the winery with her husband David and their son Richard in 2003, is ready and waiting for us. Stretching over 80 acres, their vineyard produces barrel-aged dry reds and several dry and semi-sweet white wines. Unsurprisingly, the viognier was an instant favorite of mine, seeing as I’m partial to sweeter varieties. The syrupy sweetness of dessert wines is a bit much for me — I’d rather eat my dessert than drink it, anyway – but the viognier has just the right amount with a fruity tinge that pairs well with lighter fare like chicken and seafood. I step away from the rest of the group and sit quietly for a few minutes under a quaint pergola climbing with plants, taking in the rolling hills. I breathe deeply, inhaling air fresh from a rain that left as quickly as it came, calmed by the residuals beating a steady rhythm on the

paved walkway. “This is the very definition of bucolic,” I think to myself in amazement. I don’t use the word “bucolic” often (okay, never), but I’m convinced it’s because I’ve never actually seen something that could be described as such until now. I catalog this moment as the highlight of my trip. I’m taken by what the sheer simplicity of nature and the right glass of wine can do, and it seems I’m not the only one. Grudgingly, my tour mates and I load up and leave the paradise of Fincastle behind, at least one of us the better for it. The next day, we venture to Smith Mountain Lake, a reservoir with 500 miles of shoreline reminiscent of Lake Oconee with its lakefront residences and vacation accommodations. The overcast sky lingers, this time with the threat of rain, but we soldier on and load up for a tour of the lake via pontoon at the Bridgewater Marina (www.bwmarina.com). After 20 or so minutes of cruising, we make a pit stop at The Landing (www.thelandingsml.com), an eatery on the property of Bernard’s Landing, a 70-acre waterfront resort. Tiffany Silva, who owns and manages the restaurant along with her husband and executive chef, Bruno Silva, beckons us to the bar for light snacks and drinks. American cuisine with a bit of Latin flair, a nod to Bruno’s Peruvian upbringing, is the restaurant’s forte, and the bit we sampled made me wish we had time to sit for a full-scale meal. We’re teased with house-made Peruvian sausage, seared ahi tuna and Incan croquettes — a twist on the traditional Peruvian chicken dish. By the time we make our way back to the boat, the sun is breaking through the clouds little by little, beautifully highlighting the lake and bringing the remainder of our tour to a satisfying end.

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Cobb Life | March 2017

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SIDEBAR

Left, a sailboat on Smith Mountain Lake. Above, Nicole enjoys a glass of viognier at Fincastle. Below, left, Peruvian sausage, seared Ahi tuna nd Incan croquettes at The Landing. Below, right, the famous biscuits at The Roanoker.

Man cannot survive on water and wine alone. Here’s three of the area’s best bets for good eats: Breakfast: The Roanoker (www.theroanokerrestaurant.com) — You can’t go wrong ordering breakfast at this restaurant that began as a lunch counter in the 1940s. All the traditional fare, from pancakes and bacon to omelets and oatmeal, are available, but they’re known for their heavenly biscuits — they’ve been featured on Today and in Southern Living. Lunch: Wasena City Tap Room and Grill (www.wasenacitytaprooom.com) — With dozens of beers on tap, this watering hole is the perfect place to kick back with a brew, bar food and friends for lunch. Start with the Angry Fries, a basket of seasoned fries topped with habanero-jalapeno pimento cheese. Dinner: Fortunato (www.fortunatoroanoke. com) — A foodie’s dream, this Italian spot touts itself as “the region’s only traditional Italian kitchen & Neapolitan style pizzeria.” The boldly peppery taste of Cacio e Pepe, bucatini noodles with cheese, olive oil and — you guessed it — cracked black pepper will satisfy the biggest carb addicts. Bronzino, roasted whole fish over Tuscan braised beans with olive tapenade, is also a winner. A side of deliciously roasted Castelvetrano olives with orange and rosemary will round out whatever you decide to order.

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March 2017 | Cobb Life

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[KEEPING UP WITH KATY RUTH]

Hot! Hot! Hot! liveSAFE Resources (formerly YWCA of

Northwest Georgia) cranked up the heat at this year’s Boots & Blue Jeans fundraiser by adding a popular chili cook-off and raising more money than has ever been raised during the community-favorite event. If you are unfamiliar with the Marietta-based charity, liveSAFE provides shelter and counseling for victims of domestic violence, sexual assault and elder abuse. I am a member of liveSAFE’s relatively new young professionals committee and early last year, we were charged with planning an event that would raise money for the charity as well as raise awareness and support through the younger generations. When I thought of events and festivals that I’ve attended that drew multi-generational crowds without organizers paying an enormous amount of money for overhead, I immediately thought of Chomp n’ Stomp, an outdoor chili cookoff festival held every November in the Cabbagetown neighKaty Ruth borhood of Atlanta. It is an annual favorite of mine Camp and my friends as it is perfect for colder weather but also promises tasty chili, artist booths, live concerts and a guaranteed good time. Chili teams from restaurants and friends and family teams alike have a great deal of fun with their booths as they decorate and dress in theme and thousands of attendees take part in the fun for just $5 (drinks and other purchases are extra). The teams pay a fee to enter and handle transportation, setup and serving of the food and décor. I was brainstorming with fellow committee member and friend (and co-worker) Katelyn Ledford one day when I mentioned a chili

cookoff in the same vein as Chomp n’ Stomp would be fun and relatively easy as the teams handle most of the products and hard work and it would draw a new crowd in support of liveSAFE. Through a series of meetings with liveSAFE Events Manager Hope Felshaw, we decided to add a chili cook-off component to the Boots & Blue Jeans event rather than conduct a separate event, as the fundraiser was needing new energy and faces. We were also able to obtain both buildings at Jim R. Miller Park in Marietta, which connected in the middle, so that we could have the chili cookoff on one side and the regular event with its music, BBQ, bars and music on the other. The result was 18 teams from local restaurants, buildings, civic organzations and Leadership Cobb groups, nearly 500 attendees and $36,000 raised for liveSAFE, more than the event has ever raised in its eight years. Our judges were Cobb County District Attorney Vic Reynolds (who co-chaired the event with his wife, Holly, and Cobb Solicitor General Barry Morgan), Stockyard Burgers on the Marietta Square General Manager Zeke Jean-Louis and the Marietta Daily Journal’s very own Managing Editor J.K. Murphy. I assisted the judges as they traveled from booth to booth, filling out their judges’ score cards on each team and marveling at the delicious chili. By team 10, however, the three of them were beginning to sweat a bit and Murphy even joked as he removed his jacket that he was starting to feel the heat. liveSAFE CEO Holly Tuchman even presented them each with a bottle of Tums during the awards presentation. Many comments were made at the event and on social media platforms that this year’s event was the best yet, and that many more teams would be participating this year. If that’s the case, we might have to recruit more judges — and provide more Tums!

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Cobb Life | March 2017

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2/18/2017 1:53:09 PM

A Human Shield This year’s Cobb Chamber of Commerce Annual Dinner, held on Saturday, Jan. 27 at the Cobb Galleria Centre, drew its usual pomp and circumstance but with one particularly special guest — and an almost-ruined surprise. The MDJ Citizen of the Year is perhaps the most coveted award of the program and is kept a secret to all, especially the recipient. For the past two years, I have assisted with the script and voiceover for the award’s video so I knew weeks prior to the dinner that Supreme Court of Georgia Chief Justice P. Harris Hines would take home this year’shonors. Wendy Bunch invited me to sit at her ReMAX PURE table with friends Fitz Johnson and Suzann Wilcox, Tracey and Jeff Atwater, Brittney Gray, Tom Heyer and Mazi and Cassie Mazloom. If you know any of these selfless, good times connoisseurs, then you know it was probably best we were seated toward the back! Coincidentally, the MDJ table was seated next to us and Harris and Helen Hines were a mere two tables away from them. Just as the program was starting, Hines’ son, Hap, and his wife, Kelly, walked past me and we exchanged brief hellos before they sat down at the MDJ table. After the blessing and as socializations resumed, I noticed MDJ VP of Advertising Wade Stephens standing beside the MDJ table and he called me over, I presumed for a chat. The chief justice had no idea his son and daughter-in-law would be in from Newnan to see him receive the award and Stephens told me that, if Helen and Harris saw them there, they would become suspicious. So, as it was, me, Stephens and the rest of the MDJ team would take turns standing in the space between the judge and his son to make sure he didn’t spot them. So if the MDJ table seemed particularly adverse to sitting, now you know why! Helen later told me that she did see Hap and a friend of hers mentioned how nice it was to see Hap and Kelly there, but she stayed tight-lipped as to not ruin the surprise for her husband as he never saw them or suspected that something was amiss. The chief justice was surprised, and also delighted to win the award. On a side note, I opted to forgo the traditional floor-length gown for a tea-length, black-and-gold Eliza J tulle skirt with a black, off-shoulder ruffled top. Kudos to friend and neighbor Cassi Costoulas (general manager of the Earl Smith Strand Theatre) for sharing a glass of wine and viewing of “The Princess Bride” at her house as she gave me a beautiful, retro updo for the event. I believe the look came together swimmingly and, as an added bonus, I realized at the events that the skirt had every girl’s dream – pockets! Do you have an event you want Katy Ruth Camp to cover? Just email her at krcamp@cobblifemagazine.com

FOOT & ANKLE

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March 2017 | Cobb Life

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[HIGHLIGHTS]

A CLOSER LOOK AT EVENTS HAPPENING IN COBB DURING MARCH MARCH 21

THE PRICE IS RIGHT LIVE

The Fox Theatre will play host to The Price Is Right Live stage show. It is the hit interactive stage show that gives eligible individuals the chance to “Come On Down” and play classic games from television’s longest running and most popular game show. Contestants win cash, appliances, vacations and possibly even a new car by playing favorites like Plinko, Cliffhangers, The Big Wheel and the fabulous Showcase. When: March 21, 7:30 p.m. Tickets: $39, $49, $59 and $78.50. Information: 855-285-8499 or www.FoxTheatre. org MARCH 3-18

MARCH 25

THE VELOCITY OF AUTUMN The Out of Box Theatre will have The Velocity of Autumn, written by Eric Coble. The play is about 80-year-old Alexandria, an artist, who is in a showdown with her family over where she’ll spend her remaining years. When: March 3-18. Where: Out of Box Theatre, 585 Cobb Parkway South. Information: 678-653-4605 or www. outofboxtheatre.com

ARTitude

The Circle for Children has organized an annual gala to raise funds for its children-related beneficiaries. ARTitude will serve as the grand finale for a year celebrating the art of giving. A festive cocktail party and silent auction will precede a seated dinner with artistic touches and fabulous entertainment, including the iconic comedian Jerry Farber and energizing Platinum Band Atlanta. When: March 25. Where: Mason Fine Art, 415 Plasters Ave., Atlanta. Information: 404-295-9510 or www. circle4children.org

MARCH 17-19

ATLANTA BALLET — GENNADI’S CHOICE

The March program, curated by Atlanta Ballet’s new artistic director, Gennadi Nedvigin, explores the evolution and transformative nature of dance. From the 19th-century masterpiece Paquita to Vespertine, a captivating piece by famed British choreographer Liam Scarlett, to a brand new work that emerging choreographer Gemma Bond will create with Atlanta Ballet in the fall, this triple-bill celebrates the timeless beauty and power of ballet. The world premiere by Gemma Bond is commissioned by the Virginia B. Toulmin Foundation. When: March 17, 8 p.m.; March 18, 2 p.m. and 8 p.m.; and March 19, 2 p.m. Where: Cobb Energy Performing Arts Centre, 2800 Cobb Parkway. Information: 770-916-2800 or www.cobbenergycentre.com

MARCH 2-19

SMOKE ON THE MOUNTAIN

Marietta’s Theatre In The Square will present “Smoke on the Mountain” March 2 to March 19. It is the story of a Saturday Night Gospel Sing at a country church in North Carolina’s Smoky Mountains in 1938. The show features two dozen rousing bluegrass songs played and sung by the Sanders Family, a traveling group making its return to performing after a five-year hiatus. Pastor Oglethorpe, the young and enthusiastic minister of Mount Pleasant Baptist Church, has enlisted the Sanders Family in his efforts to bring his tiny congregation into “the modern world.” Between songs, each family member “witnesses” — telling a story about an important event in their life. Though they try to appear perfect in the eyes of a congregation who wants to be inspired by their songs, one thing after another goes awry and they reveal their true — and hilariously imperfect — natures. By the evenings end, the Sanders Family have endeared themselves to us by revealing their weaknesses and allowing us to share in their triumphs. When: March 2-19. Where: 11 Whitlock Ave., NW, Marietta. Information: Tickets are $10-$45, 770-426-4801 or www.theatreinthesquare.net

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MARCH 17-19

EYECON GENESIS

EyeCon Genesis is bringing something new to Atlanta this spring, their three show convention — Gilmore Girls, 90210 and Gossip Girls — to the Renaissance Waverly Hotel. It offers fans a unique experience to come face to face with some of their favorite cast members. Scheduled appearances by Scott Patterson, Yanic Truesdale, Keiko Agena, Matt Czuchry, Ed Westwick, Kelly Rutherford and Matt Lanter are confirmed. The schedule for the weekend include bingo, celebrity Q&A and a karaoke night, photo ops, autographs, a banquet and a masquerade party. When: March 17-19. Where: Renaissance Waverly Hotel and Convention Center, 2450 Galleria Parkway, Atlanta. Information: Tickets are $50-$695 at www.eyeconfla.com

MARCH 10

MJ LIVE

MJ LIVE is the number one Michael Jackson tribute show in the world showcasing the energy, excitement, spectacle and pure joy of this legendary superstar and his music. Experience this awesome, theatrical stage production with its powerful sound, spectacular lighting, visual effects, team of dancers and live band on stage taking audiences back to when the King of Pop ruled the charts — along with the Michael Jackson tribute artist’s spot-on breathtaking impersonations. Sing along to many of Jackson’s biggest hits presented all on one stage. When: March 10, 8 p.m. Where: Cobb Energy Performing Arts Centre, 2800 Cobb Galleria Parkway. Information: Tickets are $30-$55, plus applicable fees; 800-745-3000 or www.cobbenergycentre.com/

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[WHAT’S INSIDE]

features 28 IFLY We coast among the clouds at Cumberland 34 FAMILY-OWNED BUSINESSES Meet 4 of Cobb’s family owned businesses 44 FUEL FOR PEOPLE Meet the CEO of RaceTrac

departments 18 SPICE Get a taste of Cobb’s newest place for steak 24 HOME Check out what local designers are doing with Pantone’s color of the eyar 48 WINE Our wine guru Michael Venezia is back on the wine road again 52 TRAVEL Roanake here we come

in every issue FROM THE DIRECTOR

NEWS & NOTEWORTHY

KID-FRIENDLY COBB

WORTH WATCHING

IN MY CORNER

KEEPING UP WITH KATY RUTH 56

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HIGHLIGHTS

SCENE

PARTING SHOT

66 2/21/2017 3:18:06 PM

[SCENE]

RIBBON-CUTTING. JetSmarter held a VIP ribbon-cutting in January at Cobb County Airport (Hawthorne Hangar) to celebrate the launch of its JetShuttle routes from Atlanta. Singer, songwriter and actress Christina Milian was on hand to host the event. 1. From left, Antonio Caballero, JetSmarter’s director of events and marketing, Christina Milian and Joe Genaster, JetSmart’s vice president of operations. 2. Members of the service may book private flights to top cities in the United States. 3. From left, Giovanni Alvarado, Tamaya Alvarado and Robert Alvarado. 4. Justin Harbor, Lawrence Carter and Rashidi Hunter. // PHOTOGRAPHY BY KATHRYN INGALL //

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Cobb Life | March 2017

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MONTHLY LUNCHEON. The Acworth Business Association held its monthly luncheon at NorthStar Church in Kennesaw. 1.

From left, Brenda Rich, Andy Duncan and David Dhabucos. 2. From left, Jay Thomas, Paul and Cathy Letalien and Joe Antonelli. 3. From left, John Henry Chambers, Allison Blankenship and Bill Celler. // PHOTOGRAPHY BY KATHRYN INGALL //

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4. Lisa Rimer and Mary Braswell. 5. Michelle Berryman and Kim Watt. 6. From left, Marcie Tarwater, Kim Wigington and Malinda Howe. // PHOTOGRAPHY BY KATHRYN INGALL //

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COBB HARDWARE CL MARCH 2017 63 63

770-428-6491 380 Roswell St., S.E. Marietta, GA March 2017 | Cobb Life

2/18/2017 2:41:30 PM

[SCENE]

1 2

BOOTS & BLUE JEANS. In early February, residents attended the Boots & Blue Jeans fundraiser for liveSafe Resources. The event, which featured a chili cook off, took place at Jim Miller Park in Marietta. 1. Terri and Jim Guthrie. 2. Kizzy Bailey-Martin

and Dan Styf. 3. From left, Dough Krueger, Danna Vach, Kim Sherk, Karen Carter and Jeff Vach. 4. From left, Keith Altobelli, Patti Schoettler, Melissa and Tommy Cole and Ben Harvey. // PHOTOGRAPHY BY SAM BENNETT //

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8 6

5. Lindsey Sandoval and Amanda Asher. 6. Fred and Kim Moore. 7. From left, Mike Carter, Bob Ott and Karen Carter. 8. From left, Mandy Burton, Jonathon Levrett, Alice Summerour and Andrew Young. 9. From left, Victoria Turney, Robert Tuckman, Jim and Judy Wilgus. // PHOTOGRAPHY BY SAM BENNETT //

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PHOTOGRAPH BY KELLY J. HUFF

[PARTING SHOT]

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2/18/2017 10:50:40 AM

[FROM THE DIRECTOR]

By Mark Wallace Maguire

St. Patrick’s Day is here again,

time to slay the stereotypes

ell, March is among us and with it comes St. Patrick’s Day, the holiday which began as an American holiday to celebrate Irish-Americans contributions to our nation and, like many other holidays, has evolved – or rather devolved – into an opportunity to justify drinking too much. Along the way has been added consuming lots of fried fish, potatoes and corned beef and donning offensive T-shirts available at your local Wal-Mart i.e. ‘I may not be Irish, but I drink like one.’ The Irish have a dynamic history in this country and abroad. As an Irish-American, I’ve been fortunate to travel to the “old sod” a few times on academic as well as pleasure trips. I take pride in my heritage, and while I am not one to get too worked up over political correctness, I find myself getting weary of the stereotypes. About 10 years ago, I wrote about the greatness of being Irish and celebrated our contributions in America, the homeland and across the globe. But this year, I thought I might add a different perspective on ‘Irishness.’ At the risk of sounding preachy, here are a few facts you might not know about the sons and daughters of Erin. DRINKING IRISH? NOT SO MUCH: The longest and strongest of all Irish stereotypes is the “Drunk Irish.” I studied 10 different analyses and in each study, Ireland was not even in the top 10 in alcohol consumption per capita by country and, in a few studies, not even in the top 20. So, why does the myth persist? Quite simply, the British Imperialists used the myth for hundreds of years to justify colonialism as in, “they can’t govern themselves, so they need our help.” The “Drunk Irish” false propaganda – along with heaping doses of “fighting Irish,” “stupid Irish,” “ape caricatures” and the like - helped Britain’s foreign policy image as they kept control of Ireland until the nation finally gained its independence in 1922. TATERS: Okay, if you eat corned beef and cabbage on St. Patrick’s Day, don’t get mad at me. I enjoy corned beef, too, and, yes, with a side of taters, I can relish a hefty serving preferring mine with a generous slab of spicy mustard. But it is an Irish-American invention, not Irish cuisine (yes, I know that is an oxymoron.) You can find plenty of lamb and fish to dine on throughout Ireland, but, not

corned beef. What is not a cliché, however, is the mighty Irish Potato. My wife and I honeymooned in western Ireland and our joke often was you get everything, “with a side of potatoes” including “potatoes, with a side of potatoes.” I actually find potatoes to be the loveliest vegetable on the globe and could solely live off of them if need be. THE IRISH FAMINE: Many Irish-Americans chart up their ancestors’ flight to America as caused by the great Potato Blight throughout the 19th century in Ireland known as The Great Famine and The Great Hunger. And the lack of a successful potato crop was a factor in mass emigration. But the conveniently overlooked fact is that there was not a true famine in Ireland. There was adequate food in Ireland outside of the potato. The famine was due to the fact that the country still exported mass amounts of food to their imperialistic overlords Great Britain. There were other forms of agriculture and livestock available to eat, however, the British government had the bulk of that food exported to feed themselves while the Irish were left to starve, survive or emigrate. EXPORTS: The saying for years is that Ireland’s greatest export was its people. And it’s true. The population of the nation today is less than that of metro Atlanta, yet, an estimated 80 million people worldwide claim some Irish descent, including more than 36 million Americans who claim Irish as their primary ethnicity and Irish Jamaicans who are the second largest ethnic group on that island. ST. PATRICK’S DAY IN IRELAND? For centuries, St. Patrick’s Day was considered a holy day in Ireland. A visit to church and family time were in order and most pubs remained closed for observance up until the 1970s. But, eventually the Irish government realized in the mid-90s that by promoting the holiday they could give the economy a boost. The St. Patrick’s Day parade in Dublin is now a massive success and generates a huge turnout. Cash registers ring. Folks revel. Tourists pour in. Well, as I said, I write this not to sound righteous. As with every year, I will spend my St. Patrick’s Day donning green. After work, I will read prayers attributed to St. Patrick and then my family will enjoy a fine meal of lamb stew and I will sip on a Guinness for dessert. Just don’t expect me to be toasting with green beer or wearing a leprechaun T-shirt from Wal-Mart.

Cobb Life | March 2017

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