Having a Ball
Roll into Christmas with these sweet delights These sinfully good truffle recipes feature the best of the best in the treats department. And, they are super quick and easy to whip up – perfect for when Christmas guests drop in, last-minute pressies and all-day feasting!
Tim Tam Truffles
• ¼ cup Grand Marnier • To coat . . . • 400grams dark chocolate, melted and cooled • ¼ cup cocoa Swap out dark chocolate for milk chocolate, or switch the Grand Marnier for black rum or Baileys.
What you’ll need . . .
Mix butter, melted dark choc and Grand Marnier in a bowl. Then, roll into balls and dip into the cooled melted chocolate – leave to stand for a few minutes till the chocolate
Then, roll your mix into balls and refrigerate on the lined baking tray for 10 mins. Next, melt your choc bits in a microwave proof bowl, or over steaming hot water, and dip your balls into the melted chocolate using a fork or skewer. Pop back onto the tray and refrigerate till set, and store in an airtight container in the fridge. Delish!
Choc Orange Truffles Makes 12-to-15
Ingredient list . . . • ½ cup unsalted butter, cold • 265grams dark chocolate, melted and cooled
Ro ll i
Pop your biscuits into a food processor and blitz for 30 secs. Then, add your cream cheese and process till well combined.
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How to . . .
How to . . .
Hazelnut Truffles Makes 40-to-45
Substitutes . . .
Makes 12 or 24 • One packet Tim Tam biscuits or chocolate Mint Slice biscuits • 200grams of choc bits – white, dark or milk • Four tablespoons cream cheese • Lined baking tray / fork or skewer
has hardened, then roll in the cocoa. Decadent and totally irresistible!
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th h t i w as
From the pantry . . .
• 2 cups of roasted hazelnuts • ½ cup cocoa powder
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