events park 2010

Page 1

A World Class Stage for all your Events Thank you for expressing an interest in holding an event here at Wales Millennium Centre. Since its opening in November 2004, the interest in the Centre has exceeded all expectations. As a vibrant and fascinating venue, the Centre has excelled as a destination for conferences, meetings, product launches, exhibitions, corporate and private hospitality and parties. In addition to the Donald Gordon Theatre and Weston Studio, we have a selection of meeting rooms and spacesavailable to hire with views of Cardiff Bay or with the inscription wall as a backdrop. Any of which are a perfect location to hold a unique event within the vibrant Cardiff Bay area. We are able to hold private receptions for both social and businessoccasions. Hospitality packagesare available for pre, interval and post show which includePrivate hospitality area Wine & canapĂŠsreception with interval ice cream Or Welcome drink on arrival Private hospitality area 3 course dinner Prices available on request

Attention to detail is of the highest level, with professional in house Event, Technical and Catering support, the Centre is the obvious choice for high profile events and social occasions. We also offer your delegates the opportunity to tour Wales Millennium Centre behind the scenes; this could be added into the programme of a conference at just ÂŁ6.00 per person. For further information pleasecall the events team on +44 (0) 29 2063 4667 or email eventsales@wmc.org.uk for availability.


Useful Information Parking at Wales Millennium Centre There is ample parking in Cardiff Bay and we recommend the use of the Cardiff Waterside Multi-Storey car park which is directly next to Wales Millennium Centre. There are also excellent transport links, with the city centre itself only a 20 minute walk. The Centre has a limited amount of onsite parking for registered disabled. We do advise that you pre book these spacesby calling 029 2063 6464. Storage Wales Millennium Centre are unable to take receipt of materials for your function more than 24 hours in advance of your event, nor can we hold items for collection for more than 24 hours after your event. All deliveries must be agreed in advance due to limited storage at the Centre. Any items delivered or left on site after your event and are left at your own risk. The Centre cannot accept any liability for loss or damageto these items. Final check list for your event Here a few points you may wish to consider prior to your function; • • • • • • • • •

Have your technical requirements been agreed?Wales Millennium Centre are happy to discussand advise on your various needs. All requirements must be agreed 5 working days prior to your event. Have your delegates informed you of any special dietary requirements? Will you require coat rails? Will you require water in the function spacesfor your speakers or workshop leaders? Will you be requiring any exhibition space?Pleasespeak to your events coordinator about availability and rate for this service. To make the event a memorable one, have you considered pre booking tours around the Centre? All signage displayed in public areas of the building (e.g. directional signage) must be bi-lingual (welsh followed by English). Extension cables are available free of charge if ordered in advance. Unreturned/damaged cables will incur a £15 plus VAT penalty charge. Pleasenote we do not allow any adhesives/tapes to be fixed to the walls, any costs to repair or paint walls will be met by the client.


Room Victor Salvi Room David Morgan Room Sony Room Seligman Room

Level 2 2 2

Theatr Receptio Cabaret Boardro Dimension Banqueting e Style n Style om style s 80 70 132m2 120 80 30 (10 tables of 8) (10 tables of 7) (11.7x14m) 24 24 58m2 50 30 22 (3 tables of 8) (3 tables of 8) (5.1x11.4m) 24 24 44m2 40 30 22 (3 tables of 8) (3 tables of 8) (5.1mx8.5m)

2

60

40

32 (4 tables of 8)

32 (4 tables of 8)

22

58m2 (5.1x11.4m)

3

70

40

40 (5 tables of 8)

40 (5 tables of 8)

30

75m2 (7.7mx10.2m)

Function Room 6

2

40

N/A

57.5m2 (11.5mx 5m)

Rehearsal Rooms 1& 3

1

250

N/A

318m2 (20mx16m)

Weston Studio

1

250

N/A

318m2 (16x19.5m)

Donald Gordon Theatre

1

1896

N/A

.

Penderyn Awen Foyer

2

80

N/A

.

Horizons Foyer Bar

4

N/A

N/A

.

Stones Foyer Bar

5

N/A

N/A

.

Millennium Lounge

1

N/A

N/A

.

Japan Room

70 24 (including N/A (3 tables of 8) balcony) 200 (25 tables of 8) 140 200 or 160 (28 tables of 5) for dinner/dance 200 (25 tables of 8) 200 200 or 160 (28 tables of 8) for dinner/dance 450 300 (45 tables of N/A 10) 160 64 400 (16 tables of (8 tables of 8 10) each end) 80 200 (8 tables of 10) N/A 70 200 N/A (7 tables of 10) 24 24 40 (3 tables of 8) (3 tables of 8)


Wales Millennium Centre Rental Rates 2010

Room Victor Salvi Rooom David Morgan Room Sony Room Seligman Room Japan Room Function room 6 Awen Foyer Stones Foyer or Horizons Foyer Weston Studio Rehearsal Room 1 or Rehearsal Room 3

1 Session £425* £180** £170 £170 £170 £255 Price on request Price on request £670 £450

2 Sessions £705* £295** £285 £285 £285 £380

£1050 £725

All the above rates are exclusive of VAT * Includes PA, projector, lectern and mic ** Includes screen Morning Afternoon Full day Evening

08:30 – 12:30 13:30 – 17:30 08:30 – 17:30 18:00 – 22:00

1 session 1 session 2 sessions 1 session

Events occurring across consecutive sessions will be charged as 2 sessions. Occupancy: Occupancy prior to 08:30 within the function rooms will incur an additional charge @ £55.00plus VAT per hour Occupancy prior to 08:30 within the Rehearsal rooms and Weston Studio will incur an additional charge @£80.00plus VAT per hour. Please note: Name

Height

Area

Length/Width

Victor Salvi Room

4.49m

132 m2

11.7 x 14

David Morgan Room

2.49m

58m2

5.1 x 11.4

Sony Room

2.51m

44m2

5.1 x 8.5

Seligman Room

2.44m

58m2

5.1x11.4

Japan Room

2.38m

75m2

7.2 x 10.2

Rehearsal Room 1

10.5m

318m2

20 x 16

Weston Studio Rehearsal Room 3

9.6m 10.5m

318m2 320m2

16 x 19.5 16.2 x 20


• •

All capacities are dependant on size of stage set and presentation Victor Salvi room, David Morgan room, Sony room, Seligman room and Japan room have analogue/fax/ISDN2 wireless internet/telephone connections Victor Salvi room, David Morgan room, Sony room, Seligman room, Function room 6, Awen, Horizions, Stones have natural daylight Japan room has limited natural daylight Rehearsal Rooms 1, 3 and Weston Studio do not have natural daylight Rehearsal Rooms 1, 3, Weston Studio and Donald Gordon theatre have 3 phase power / wireless internet / telephone connections. Pictures of the function rooms along with 360 degree views can be found by clicking here

• • • • •

Contract between Wales M i llennium Centre T rading Ltd & Te rms and Conditions of H i re for the Cent res Function Rooms 1.

Definitions

1.1.

2.

In this agreement "we" "us" "our" "the centre" and "the company" refer to Wales Millennium Centre Trading Ltd (WMC), Bute Place, Cardiff CF10 5AL. "You" and "your" means the hirer accepting this contract for hire of the function rooms of Centre. "Event" refers to the details contained in this attached contract for hire. The terms and conditions set out herein relate to the hire of the function rooms and associated facilities at the Centre for the event. These terms and conditions may only be varied by agreement between you and us recorded in writing and signed by both parties. Occupancy refers to the agreed time of the event including set up and de-rig. Any payment terms outlined in Event Schedule overrides payment terms below. Bookings 2.1. These terms and conditions should be read in conjunction with the contract between the hirer as set out below in clause 8.11

2.2. 2.3. 2.4. 2.5. 2.6. 2.7.

2.8. 2.9.

We will not be bound to provide you with the facilities at Wales Millennium Centre for the event until you have signed and returned to us both copies of this contract and booking form and paid the amount stated in this contract. 100%of total contract charge is payable by the hirer on signing of this contract, as a non-refundable deposit. You will confirm final timings, menus and any special requests with the Centre in writing, at least 7 calendar days prior to the date of the event. The final numbers and other details to be confirmed by you in accordance with clauses 2.3 and 2.4 will not differ significantly from the details recorded in the attached original contract herein. We will endeavour to accommodate reasonable amendments, but will not be liable to you or any other 3rd party if we are unable to do so. Nothing in these conditions should be construed as conferring upon you any rights of occupation or use of the centre other than the contractual obligations necessary to provide you with event at the Centre. You shall not assign the benefit of the contract to any other person or persons nor assign nor sub license any right or benefit under it. A clear indication must be given of the nature of the event held at the Centre, should the Centre be misled in any way, the Management reserve the right to cancel the event and the Hirer shall forfeit the Centre all monies paid. In accord with clause 2.5 should the final numbers vary from the original requirements, then the Centre reserves the right to change the allocated area or apply a surcharge.

2.10.

3.

Hours outside the occupancy as set out in the contract schedule are at the discretion of the Centre and will incur additional charges for the use of room and qualified staff. Charges and Payments


3.1.

4.

We will be entitled to invoice you for our charges in connection with the event as stated in the contract, and any other charges agreed between you and us. You will pay our final invoice in full within 10 working days date of invoice date. 3.2. We will deduct from our final invoice referred to in clause 3.1 any other previous payments made by you. 3.3. If you fail to make any payment on the due date, we shall be entitled to charge you interest on the amount due at 2%above bank base rate for the period for which payment is outstanding. 3.4. Chargesquoted on our price lists are exclusive VAT. 3.5. Our invoices are charged inclusive of VAT. 3.6. If applicable PRS (Performing Rights Society) will be payable in full by you. This will be accounted for in the invoice settlement if relevant. 3.7. If you choose to pay by credit card, then you agree to incur and pay an additional charge of 2% Cancellation by You 4.1. If you cancel the event you must notify us in writing prior to the event. 4.2. If you cancel the event in accord with clause 4.1 WMCwill endeavour to rehire the event facilities allocated to you. 4 – 12 weeks prior to the event W the Centre will retain 50%of the total contracted value 2 – 4 weeks prior to the event the Centre will retain 75%of the total contracted value Less than 2 weeks prior to the event the Centre will retain 100% of the total contracted value. the Centre will remain entitled to retain 100%of total hire charge (see clause 2.3) but will deduct any hire income which we are able to generate for an alternative corresponding hire.

4.3. 5.

If you cancel after the time specified in clause 4.2 you will be unconditionally liable for the full hire fee plus any costs the Centre have incurred regarding your event. ( ie Outside hires ) Alterations or Cancellation by Wales Millennium Centre

5.1.

5.2.

Wales Millennium Centre reserve the right to cancel any function if in the opinion of the Centre management: 5.1.1 It is necessary to close the Centre for the purpose of executing urgent repairs. 5.1.2 It is in the public interest that the Centre shall be closed on a day for which the function has been arranged. 5.1.3 If the event might, in our reasonable opinion, prejudice our reputation. 5.1.4 If any part of the Centre is closed or otherwise unavailable due to circumstances beyond our control. If the Centre alters the function details under clause 5.1 then we use our best endeavours to offer you a reasonable alternative choice of facilities.

5.3. 6.

If the Centre is unable to offer you an alternative choice of facilities at the Centre under clause 5.2, or the alternative facilities offered are unacceptable to you, we will refund to you all payments previously made by you, and you agree that we will have no further liability to you. Catering

6.1.

7.

the Centre reserves, for its own exclusive benefit, all bars and refreshment rooms with the right to sell and provide all refreshments whether solid or liquid including wines, beers, spirits and other alcoholic liquors to be consumed in the centre and to provide such catering facilities as it may in its absolute discretion think fit. 6.2. The hirer is not permitted to bring in catering or beverages. If wine is supplied externally then it must be agreed in writing prior to the booking and corkage will be charged at our discretion. Exclusion of Liability

7.1. 7.2. 7.3.

the Centre will not be responsible for the loss or damage to any article of any kind that is brought into or left in the Centre . the Centre will not be liable to you or deemed to be in breach of our agreement with you by reason of any delay in performing, or any failure to perform any of our obligations in relation to the event, if the delay or failure was due to any cause beyond our reasonable control. The Centre Duty Manager is authorised to exercise on our behalf any and all discretion, approvals and requirements which fall to us to be exercised or required in accordance with this agreement.

7.4.

8.

The Centre will have no liability to you for any consequential loss or damage of any kind. Save for consequential loss or damage directly arising from any negligence or willful act of the Centre or its staff. 7.5. All covenants, agreements, undertakings, warranties and indemnities by more than one person are given jointly and severally. 7.6. If this agreement is made by an agent acting as an intermediary on your behalf, you as the principle will be primarily responsible for complying all conditions in this agreement. General 8.1. We must approve all external suppliers arranged by you or on your behalf in connection with the event. We will have no liability to you if we refuse our approval for any reason. 8.2. Neither you nor any persons connected with you will affix anything to the walls, floors, windows, ceilings or any part of the building except with the prior written approval of the management. No other floor tape other than solo tape 814 (NEC approved) should be used. 8.3. No Impropriety of language, dress, dance, gesture or personality shall be permitted at any function and the hirer shall to the best of his ability maintain to keep good order and decent behaviour in the centre throughout the period of hire.

8.4. 8.5. 8.6. 8.7.

The Centre reserves the right to refuse admission to, or remove from the centre without further explanation any person whose behaviour is in the sole opinion of the Centre inappropriate. The cost of repairing any damage, wilful or accidental to the Centre or any of its property caused by you or any of your party, agents or external suppliers will be met in full by the Hirer. The Centre will be the sole arbiter of agreeing and directing what repairs, suppliers and costs are required to repair the damage. The Centre should be left in a clean and orderly state at the end of the hire period. The hirer shall remove from the premises any temporary fittings, equipment & debris or be liable in full to the Centre for any and all reasonable costs incurred by WMCfor the redecoration or repair or removal of equipment, items, debris or waste not removed by the hirer. Our name/logo may only be used by you in publicity, once a proof of the promotional material has been agreed beforehand with us in writing.


8.8.

8.9.

You will be responsible for ensuring that any band, musician or other entertainer employed by you in connection with the event complies with all statutory requirements and all our reasonable requirements, including our noise/sound level restrictions. We must comply with certain licensing and statutory regulations and you also agree to comply with such regulations, rules and requirements

8.10.

No photograph, film or video tape recording may be taken or made in the centre without the prior written permission of the Centre management on such terms as may be required. 8.11. I the hirer as set out below agree to comply with all the terms and conditions as set out in this document. 8.12. Any changesto the layout of the event must be agreed in writing prior to the event.


Conference Selector

Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.


Standard Day Delegate Rate (Minimum Numbers apply)

To Include: Room hire LCDprojector and screen, flipchart with pad & marker pens Event manager on call Arrival tea, coffee & biscuits Mineral water (allowance of 1 litre per person) Mid morning break of tea, coffee & biscuits Lunch Two course fork buffet lunch Mineral water and orange juice (allowance of 2 glassesper person) Afternoon tea, coffee & Welsh cakes £37.50 Day Delegate Package Extras Breakfast Package Grilled bacon or scrambled egg baguettes served with juice bar of jugs of orange, apple, cranberry and grapefruit juice £2.95 ‘Before You Go’ Drinks Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.


Informal drinks reception of wine, beer and soft drinks, with bowls of crisps, nuts and olives (allowance of two drinks per person)

£5.00

Reception designed to last for up to an hour

Day Delegate Menu Pleaseselect one meat and one vegetarian main course with a pudding option accompanied by fresh fruit

Hot Fork Buffet Meat Options Thai green chicken curry with Jasmine scented rice Baked cod with balsamic dressed warm potato and green bean salad Welsh beef lasagne with garlic bread

Healthy Option Sesamebeef stir fry with peppers, bean sprouts and Chineseleaf, served with Jasmine scented rice

Vegetarian Option Aubergine and mushroom curry with Jasmine scented rice. Roasted Mediterranean vegetable lasagne.

Healthy Option . Peaand broad bean risotto

Served with chefs choice of two salads Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.


Pudding Lemon posset Chocolate and raspberry mousse Natural yoghurt with fruit compôte and granola

Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.


Standard Half Day Delegate Rate (Minimum Numbers apply)

To Include: Room hire LCDprojector & screen, flipchart with pad & marker pens Event manager on call Pleaseselect one of the following options: Morning Option Arrival tea, coffee and organic grilled bacon or scrambled egg baguette Mineral water (500ml per person) Mid morning break of tea, coffee & biscuits Fresh fruit bowl £17.50 Afternoon Option Arrival tea, coffee and Welsh cakes Mineral water (500ml per person) Mid afternoon break of tea, coffee & biscuits Fresh fruit bowl £17.50 Lunch Option 1 course lunch served in ffresh restaurant and lounge bar Soft drink served with lunch Tea, coffee and biscuits Mineral water (500ml per person) Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.


£20.00 (Available for morning or afternoon meetings)

Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.


Refreshments & Breaks

Llanllyr still and sparkling spring water Orange juice Juice bar (orange juice, apple juice, cranberry juice, grapefruit juice) Bucket of iced drinks, contour pepsi, diet pepsi and 7up served over crushed ice Jugsof homemade lemonade Fair Trade coffee, tea and herbal teas served with organic milk and selection of biscuits Welsh cakes and bara brith chocolate, blueberry and toffee muffins

£2.95 per 75cl bottle £2.95 per litre £1.50 per person £1.65 per bottle £1.50 per person

£2.15 per person £2.95 per person £3.60 per person

Breakfast Breaks Grilled bacon or scrambled egg in an organic baguette served with fair-trade tea and coffee Mini Danish pastries served with fair-trade tea and coffee Fresh fruit platter with honeyed natural yoghurt served with orange juice

£4.95 per person £3.75 per person £4.75 per person

Coffee Break Alternatives ‘Wild Fig’ dairy ice cream served with homemade lemonade Brain Food Never ending fruit bowl, topped up at each break Fruit Bowl (apples, oranges, banana’s – 25 items)

£3.75 per person

£2.25 per person £25.00per bowl

Afternoon Tea Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.

Refr eshments and Br eak s

Soft Drinks and Hot Beverages


Assorted sandwiches – smoked salmon, cucumber, cheeseand chicken Selection of cakes - sconeswith jam and cream, carrot cake, chocolate brownie, coffee and walnut cake served with fair trade coffee, tea and herbal teas

£15.00per person

F or k Buffet M enus

Summer Fork Buffet Menu

Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.


Catalan vegetable sauce Cold Fork Buffet

Roasted salmon and pea herb risotto

Lime and coriander chicken with an avocado salsa

Poached salmon with a lemon mayonnaise Vegetarian Option Mature Welsh Cheddar and spring onion quiche New potato, chive and wholegrain mustard salad Celeriac and carrot coleslaw Penne with cherry tomatoes, pesto and parmesan Mixed garden salad Crusty French bread

Vegetarian Options Red onion and Goats cheesetartlet Hot buttered new potatoes with Cadog butter Celeriac and carrot coleslaw Penne with cherry tomatoes, pesto and parmesan Mixed garden salad Crusty French bread Pudding Eaton mess Fresh seasonal fruit bowl

Pudding Lemon tart with raspberry coulis

Freshly brewed Fair-trade tea and coffee served with organic milk

Fresh seasonal fruit bowl Freshly brewed Fair-trade tea and coffee served with organic milk Hot Fork Buffet Lemon and paprika roasted chicken with a Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.


£21.95 Please note that the above menu price is for a Standing Fork Buffet. If you would like your delegates to be seated over lunch there is a £1.50 seating charge per person

Healthy Option

Poached chicken with hot pickled vegetables and potatoes Steamed salmon on a bed of vegetables, noodles with spring onion, lemongrass, ginger and coriander Vegetarian Grilled halloumi and roasted vegetable cassoulet Bread Grilled pitta Salads Chef’s selection of seasonal salads

Pudding Selection of sliced fruit Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.

H ealthy Option

Hot Fork Buffet


Rachel’s organic yoghurt served with assorted fruit and granola

£21.95

Bowl Food For a conference lunch with a difference, why not try our food bowls. Ideal for giving your delegates the opportunity to network, whilst being served food in an unusual and innovative way (minimum numbers apply)

Hot Bowl Thai green chicken curry with rice Minced pork with apricots, wrapped in sweet filo pastry with coriander cous cous Mixed vegetable gratin, beetroot and sweet potato puree Peaand broad bean risotto Grilled fillet of mackerel, with warm potato salad and crème fraiche Mini Cumberland sausagewith grainy mustard mash and caramelised red onion Glamorgan sausageon rocket with sweet chilli sauce Cold Bowls Black Mountain smokery, smoked chicken Waldorf. Poached pear, walnut and Perl las salad. Oriental beef salad Prawn, coriander and crème fraiche salad with smoked paprika Classic Caesar salad. Pudding Bowls Summer berry crumble with crème fraiche Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.

Bow l F ood

Please choose a total of four savoury dishes and one pudding per person


Freshly Brewed Fair-trade Tea and Coffee served with organic milk £21.95 The dishes are either served in individual bowls or small plates that are designed to fit neatly into the palm of your hand.

Finger Buffet and Finger and Bowl Menus Pudding

Finger Buffet Menu

Summer berry panna cotta

Assorted sandwiches

Fresh fruit bowl

Char grilled pitta bread with hummus & guacamole dips Ratatouille tartlet

Freshly brewed Fair-trade tea & coffee served with organic milk £14.95

Hot Food Chilli and mango marinated chicken kebabs Tempura vegetables with a sweet & sour dip Swanseabay cockle and laver bread fritters. Grilled halloumi crostini

Finger and Bowl Menu Assorted sandwiches Char grilled pita Bread with hummus & guacamole Caerphilly and leek tartlet

Bowls Cold Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.

F inger Buffet and F inger and Bow l M enus

Strawberries and cream Trifle Lemon meringue


Classic Caesar salad Prawn, coriander and crème fraiche salad with smoked paprika Oriental beef salad

Pudding Pot au chocolat with biscotti Fresh fruit Bowl Freshly Brewed Fair Trade Tea & Coffee served with organic milk £14.95

Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010. You may be advised of any variations in availability or price should circumstances dictate.


Working Lunch (Self Service with a Maximum number of 40)

Nachos and cruditĂŠs with a selection of dips Red onion and pesto tartlet Fresh fruit bowl Freshly brewed fair-trade tea and coffee served with organic milk Orange juice ÂŁ9.50

Wor k ing L unch

Selection of sandwiches (one and a half rounds per person)


Leaving before Lunch? Then please ask about our Packed Lunches

Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010 You may be advised of any variations in availability or price should circumstances dictate.


ffresh Lunch options

ffresh option 1 (maximum numbers of 40)

Pleaseselect either menu 1 or menu 2 for all guests £8.50 Menu 1 Chicken and bacon Caesar salad Pear and Perl las salad served with crusty bread Juice and water

Menu 2 Welsh beef lasagne Vegetarian lasagne served with side salad and crusty bread Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010 You may be advised of any variations in availability or price should circumstances dictate.

ffr esh lunches

Lunch served in ffresh restaurant and lounge bar


Juice and water

ffresh Lunch options ffresh option 2 (maximum numbers of 40)

Sample Menu Braised shoulder of lamb, creamed beans and spinach Escalope of salmon, Savoy cabbageand sauté potatoes Mushroom and spring onion filo pastry strudel, toasted seed dressing Pudding Steamed sponge pudding, vanilla sauce Rhubarb panna cotta, shortbread biscuits Blood orange cheesecake, lemon curd Juice and water Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010 You may be advised of any variations in availability or price should circumstances dictate.

ffr esh lunches

Lunch served in ffresh restaurant and lounge bar


£12.95 Menu choice to be provided to guests on arrival, Pre order to be taken at mid morning refreshment break Pleasenote the menu above is a sample menu

Please note that all of the prices listed above are subject to VAT at the current rate and are from April 2010 to October 2010 You may be advised of any variations in availability or price should circumstances dictate.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.