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MEDICAL EXAMINER recipe feature PAGE 7

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HEALTH • MEDICINE • WELLNESS • HEALTH • MEDICINE • WELLNESS • HEALTH • MEDICINE • WELLNESS • HEALTH • MEDICINE • WELLNESS • HEALTH • MEDICINE • WELLNESS • HEALTH • MEDICINE • WELLNESS • HEALTH • MEDICINE • WELLNESS • HEALTH • MEDICINE • WELLNESS • HEALTH • MEDICINE • WELLNESS

AIKEN-AUGUSTA’S MOST SALUBRIOUS NEWSPAPER • FOUNDED IN 2006

IT’S STILL A PIG

We all want to live a healthy life — probably even more so readers of this newspaper. So we try our best to buy healthful foods for ourselves and our families. It’s not easy. Take a stroll down the aisles of your favorite grocery store and you will be greeted with an almost constant onslaught of packaging strategies to convince you that the food behind

each label is wholesome, nutritious, healthful and well worth your hardearned money. Sometimes it is. But not always. Sometimes it isn’t, even when the label assures you — repeatedly — that it is. As the saying goes, you can put lipstick on a pig, but it’s still a pig. Food labels don’t always make bold in-your-face claims that stretch the truth farther than a politician

JUNE 9, 2017

TRITION FE ATURE: P. 8 U N W E N

ever thinks of doing. Subtle works sometimes too. Green colors on a label send the quiet message that the product inside this package is healthy, natural, and environmentally friendly. None of that may be true, and the label might not make a single health claim, but it might feature green, a log cabin or a mountain stream, and a brand name like “Kindly Old Aunt Clara’s Kitchen.”

How could that possibly be unhealthy? As labels go, “All natural” is pretty sneaky. It sounds good, but it means next to nothing. Gravel is 100% all natural, but would you eat it? According to USDA guidelines, an “all natural” product can still contain all kinds of additives, chemicals, genetically modified ingredients (GMOs), and even pesticides. Please see STILL A PIG page 2

COMFORT AND QUALITY IS OUR

(706) 364.1163 • WWW.SCRUBSOFEVANS.COM • 4158 WASHINGTON RD • ACROSS FROM CLUB CAR • M-F: 10-6:30; SAT: 10-4


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