April Lifestyle 2024

The 2024 Golf Season is Here!

Location -

April 4

BOARD OF GOVERNORS

Thomas E. Carroll, President

S. Gale Woods, Vice President

Elizabeth R. Sieck, Secretary

Hugh W. Mohler, Jr., Treasurer

Jonathan H. Beard

J. Francis Cannon

Mason M. Champion

Raymond C. Daue, Jr.

Ashley D. Giese

Paul D. McKinnell

Christopher W. Oven

Jennifer B. Speargas

ADMISSIONS COMMITTEE

The Admissions Committee welcomes comments from the BCC membership regarding any of the foregoing candidates. All communication with the Admissions Committee is held in strict confidence. The current members of the Admissions Committee and their contact information are as follows:

C.J. Ilardo, Chair

cjilardo@gmail.com | 443.622.7697

J. Francis Cannon, Board Liaison franciscannon@msn.com | 410.908.0960

William T. Dowling

thedowlings5@comcast.net | 410.952.2976

Candace D. Ellrich

Candace.Domayer@gmail.com | 336.263.6370

R. Michael Gill, Jr. r.michael.gill@gmail.com | 410.371.7993

Vikas Gupta

vgupta@omegahealthcare.com | 571.225.8065

Tierney Jautze

tierneyhoover@gmail.com | 410.935.8533

Erika McMahon

ehockycko@yahoo.com | 443.827.9446

Leanne R. Mohler

leanne6408@comcast.net | 410.591.2786

John L. Tansey

jtans@comcast.net | 443.904.3270

Roland

Five Farms 410.252.6505

Great People Make Favorite Places

BCC has created an actionable statement that helps define our philosophy known as The Simple Truth: Great People Make Favorite Places. Below is a small sample of staff members who are helping to make BCC your favorite place.

Staff Member of the Month

JANUARY 2024

Charles Scheps, IT Professional

We congratulate IT Professional Charles for being named January Staff Member of the Month! Since starting at BCC last April, Charles consistently proved himself to be reliable and hardworking. From tackling the trickiest IT issues to his unwavering willingness to learn, Charles has been an invaluable asset to our team. Always prepared with his trusty belt bag, he is ready for any challenge. As Charles embarks on his next chapter, we extend our best wishes for success and gratitude for his contributions. He will be greatly missed at BCC, and we wish him the best of luck on his journey ahead.

FEBRUARY 2024

Blessy Kimathi, Culinary International Intern

Since joining our team from Kenya a year ago, Blessy has exhibited incredible dedication and perseverance. Despite the initial challenges of adapting to a new environment, Blessy's unwavering commitment has truly paid off. Her eagerness to learn, trustworthiness, and delightful personality make her an absolute pleasure to work with. This recognition is a testament to Blessy's hard work and can-do attitude.

INTERNSHIP OPPORTUNITIES FOR STAFF

DOES YOUR BUSINESS HAVE INTERNSHIP OPPORTUNITIES AVAILABLE?

As part of our dedication to fostering professional growth and development among our team, we believe that providing access to such opportunities can greatly benefit our staff members. If your company currently has any internships open or if you anticipate openings in the near future, we would be appreciative for the chance to connect interested BCC staff with these opportunities.

Please feel free to reach out to Director of Human Resources Lauren Kourtsounis at lkourtsounis@bcc1898.com if you have any available internships or if you would like to discuss this further. Your support in facilitating these opportunities is greatly appreciated.

WELCOME TO THE CLUB!

New member bios can be viewed on our website or app under Membership.

PROPOSED FOR MEMBERSHIP

The following prospective members have been posted for membership since the March 12, 2024 meeting of the Admissions Committee. Proposed candidates with completed files are posted for 30 days per the Club Bylaws. If you have any feedback, please contact the Admissions Committee Chair CJ Ilardo at cjilardo@gmail.com.

All feedback will be held in confidence.

Proposed Proposer

Mrs. Shannon G. Bradley

Mr. Michael T. Burks

Mrs. Elizabeth S. Danko

Mrs. Rachel E. Ford

Mrs. Shannon B. Kaiser

Dr. Darcey B. Kelley

Ms. Nancy M. Maitland

Mr. Tyler J. Smith

Mrs. Alexandra E. Kohr

Mr. John E. Bradley

Mrs. Megan Davis

Mr. Paul J. Danko, Sr.

Mr. Mac Ford IV

Mr. Bart Aldridge II

Mr. Kenneth B. Frank

Mr. Henry J. Knott IV

Mr. R. Michael Gill

Mr. R. Michael Gill

ANNUAL MEETING

Monday, May 6 at Roland Park

Doors Open at 4:30pm | Meeting Begins at 5:30pm Complimentary (Beverages by Chit)

All members are encouraged to join us for a presentation on the state of the Club, details of upcoming plans, Board election results, and an open forum to ask any Club-related questions.

AU PAIR GUEST PASSES

Pool season is almost here! Please remember to register your Au Pair or nanny for the summer.

Scan the QR code to access the form.

Mr. Yeardley W. Green

Mrs. Christine E. Green

Mr. Bobby Alter

Mrs. Hannah Bankert

Mrs. Elizabeth Ann Kersse

Mrs. Sophie Nelson

Mr. John B. Finigan

Mr. Bill Roohan

Mrs. Shannon Quick

Mr. Zachary B. Bankert

Mr. Andrew M. Kersse

Mrs. Katie Bowman

Mrs. Shelby W. Finigan

Mrs. Lynn Roohan

Mr. Tyden Wilson

Four Seasons Hotel Baltimore Partnership

Baltimore County Club is proud to announce the renewal of our partnership with Four Seasons Hotel in Baltimore e ective January 1, 2024 through December 31, 2024.

In addition to a 20% discount on the best available rates for rooms and suites, this partnership will provide our members with great promotional bene ts during your overnight stays, including: COMPLIMENTARY

▶ In-room high speed Internet access

▶ Daily access to digital newspapers

▶ Local house car service Monday to Friday from 7:00am to 3:00pm, o ered within a 3-mile radius on a rst-come, rstserved basis

▶ Twice daily maid service including nightly turndown service

▶ Overnight shoeshine

▶ Fully sta ed Fitness Center

▶ Self-service co ee & tea in the lobby each morning

▶ Boarding pass kiosk with complimentary printing

▶ Bottled water at Fitness Center and front door 24-HOUR

▶

▶ Fitness Center Access

▶ Business Center Access

▶ In-Room Dining

Suites Four

Above are net rates, per room, per night, and are subject to 15.5% occupancy and sales taxes and a 2% Baltimore Tourism Improvement

For reservations, contact a dedicated Reservations Specialist at the Hotel’s direct phone line, 410.576.5800. Simply provide the Reservations Team with the Club name and your full name in order to receive the bene t.

For more information, please contact the BCC Member Relations Manager at 410.889.4400.

quoted on a caseby-case basis and can vary depending on speci c dates and requirements.

District assessment fee.

TBEYOND THE GLASS

he Club’s Food & Beverage Team has always taken pride in developing BCC's Wine Program. Phase 1 of the Lifestyle Facilities Master Plan was an opportunity to fully embrace the Club’s wine culture with the renovated clubhouse. The Five Farms clubhouse boasts 104 wine lockers, an impressive main bar (Trophy Bar), and a breathtaking Wine Room. The new facility allows for more expansive wine programming like SOMM Society, Uncorked, and the Wine Education series.

We are fortunate to have a skilled, passionate team of Wine & Spirit Education Trust (WSET) educated staff who are available to offer recommendations in the dining room, assist with wine orders, and continue developing wine education opportunities for the membership. WSET is one of the world’s leading providers of education in the fields of wine, spirits, beer, and sake. We encourage the continued education of our team for their professional development and to improve the member experience.

ERIK ZMUIDINS

Director of Food & Beverage • WSET - Wine Level 2

Erik enjoys pairing wine with food. The proper pairing makes all the difference!

White Wine: Albarino from Rias Baixas, Spain, a dry German or Austrian riesling with a few years of age to pair with spicy Thai food, or a sancerre.

Red Wine: A bright pinot noir from Ribbon Ridge, Sonoma Coast, a burgundy to pair with duck, or a Howell Mountain cabernet or Left Bank wine from Bordeaux to pair with beef.

BRITTANY LEWIS

Assistant Food & Beverage Director • WSET - Wine Level 2

Brittany likes a bold, big bodied, California Cabernet and a light and crisp prosecco/champagne.

CHRIS TRAYNOR

Beverage Manager

Chris loves to learn about and try all wines! One of his top choices would be a bold cabernet from Paso Robles, California.

BUILD YOUR COLLECTION

Did you know you can order wines directly from our distributors?

If there is a wine on our wine list that you would like to add to your personal collection, we can reach out to our wine representatives—subject to availability—and place an order for you.

Contact Chris Traynor at ctraynor@bcc1898.com for more information.

À LA CARTE DINING

WANT A WINE LOCKER?

Join SOMM Society.

$1,500 JOINING FEE

$650 annual membership fee billed on March 1

Only 6 Lockers Left!

For more information or to register, contact Erik Zmuidins at ezmuidins@bcc1898.com.

What are the Perks?

⊲ A personalized temperature and humidity-controlled wine locker with storage for up to 12 to 15 bottles of wine at Five Farms

» Each locker will have a personalized engraved nameplate that identifies the locker’s owner

» Members may add cigars and fortified wines in their lockers (Beer and spirits are prohibited)

» Lockers will remain locked at all times; only Food & Beverage leaders can add or remove wines

» Wines may be consumed during À la Carte service or Club Events (Five Farms only; excludes private events and the Pool Complex)

UPCOMING SPECIALS

APRIL 12-14

Masters Tournament Weekend

Five Farms | 11:00am-9:00pm

Celebrate the Masters Tournament in À la Carte with our Azalea and Mother of Pearl specialty cocktails.

SATURDAY, APRIL 20

Live Music

Five Farms | 5:30pm-8:30pm

Featuring Brian Comotto

WEDNESDAY, APRIL 24

Pizza Night Opener

Five Farms | 5:00pm-9:00pm

There's nothing better than freshly made BCC brick oven pizza!

⊲ No corkage fees when your wines are served at the Club

⊲ Access to exclusive SOMM Society tastings in the Wine Room and early access to wine event signups

⊲ Access to purchase limited and vintage releases at significant discounts

⊲ A one-time $250 credit upon sign-up towards your first wine purchase through the Club

⊲ Would you like to have a glass without opening the bottle? Enjoy exclusive access to the Club’s Coravin System to have a glass from a bottle in your collection

⊲ You can have a wine bottle chilled or decanted in advance by emailing frontdesk@bcc1898.com

In À La CaRtE

ThUrSdAy, ApRiL 18

FiVe FaRmS | 5:00Pm-9:00Pm

HIGH WEST WHISKEY TASTING 6:00Pm-8:00Pm

High West Distillery’s brand ambassador will be on-site offering tastings of their whiskeys that pair well with our Chophouse menu.

UPCOMING CLUB EVENTS

 ADULT EVENTS  FAMILY EVENTS  CHILDREN'S EVENTS

RSVP: Club Calendar • Cancellation policy applies unless stated otherwise • *Complimentary for children under 4 APRIL

MAY

8

16 Father's Day Dinner

19 Trivia Night

20

28 Friday Night Pool Party:

Farms

Adults $22++

Children (4-12) $15++*

(Includes pizza buffet, caesar salad, & ice cream sundae bar)

Adults $65++

Children (4-12) $30++*

(Includes lobster tail & filet mignon buffet)

$50++ per Person

(Includes dinner & glass of wine)

Farms See ad on page 8

Adults $35++

Children (4-12) $20++*

RSVP Not Required; Event Charge Billed Upon Buffet Check-in; Beverages by Chit; Pool Attire

Outdoor Event with Live Music & Games; Complimentary Family Photos; Cocktails by Chit (Wine & Beer Stations by Chit); Country Club Casual

Reservations Required; Pre-order Dinner When Making Your Reservation; 10 Players Maximum per Team; Cocktails by Chit; Country Club Casual

RSVP Not Required (Event Charge Applied Upon Buffet Check-in); Sole Dining at the Pool; Cocktails by Chit

Cocktails by Chit | Country Club Casual | Complimentary for Children Under 4 Rides & games buffet Fireworks Skydivers Face Painting Dj & Entertainment

RSVP Deadline: June 20 | 100% Non-refundable After June 20 | Rain date: July 5

MAKE PLANS TO CELEBRATE YOUR GRADUATE WITH ADVANCE À LA CARTE BOOKINGS!

ere’s no better place to celebrate life’s special moments than at your favorite place! Enjoy a special graduation menu and surprises to enhance the celebration.

To make your advance reservation* contact Member Relations Manager Andrea Millan at amillan@bcc1898.com or call 410.554.8005. Share your preferred reservation details—date, time, party size, graduate's name, and school—to make your graduate's day extraordinary!

*Maximum of 12 people per reservation when dining in À la Carte

SENIOR SPOTLIGHT

Would you like your graduate to be included in our graduation announcements in the June issue of Lifestyle? Scan the QR code to ll out the form.

YOUR SUCCESS IS OUR SUCCESS

What better recommendation is there than one from your fellow members? From Thai Yoga Bodywork and Alignment Yoga to Personal Training and Group Exercise, our Fitness & Wellness Team is here to help you achieve your goals.

THAI YOGA BODYWORK

REFORMER PILATES

"Meredith's willingness to work and help anyone with anything is beyond my expectation. She learns quickly and improves her teaching skills. Meredith’s professional knowledge is getting better with every class. Her positive attitude is so impressive. Every class has been prepared and runs in the best way I have known. There is no boringness in the classes, there are always new or different elements and endless fun. I feel we are so lucky to have Meredith at BCC. If there’s anyone wondering what these classes are, I would strongly recommend you come and check them out!"

—Raisa Matsiyevskaya, BCC Member

"As a senior woman golfer, I have found Thai Yoga Bodywork essential for any success I experience on the golf course. Lainey is an exceptional practitioner of her craft. The stretches, the positions, and the massages that Lainey executes helps to keep my body more limber so I can execute the swing dynamics called for in golf. Another added bonus—at my last physical I was informed by my doctor that I had added a ¼” to my height. That is always good news for a senior woman to hear!"

—Elizabeth Sieck, BCC Member

Fitness & Wellness Services Booklet

Group Exercise Class Schedule

The Five Farms Fitness Center will be closed Friday, April 12–Sunday, April 14 for deep cleaning. We encourage members to utilize our Roland Park Fitness Center during this time. The Five Farms Fitness Center will reopen Monday, April 15. Thank you!

SWINGING TOWARDS SUSTAINABILITY

If you have been on or around the courses this year, you may have noticed that the Club has introduced water cartons as an eco-friendly alternative to single-use plastic water bottles. These cartons are made from renewable resources such as paperboard, which is biodegradable and recyclable. By making the switch, the Club aims to significantly reduce its plastic waste while providing members and guests with a convenient and sustainable option. We also highly encourage members to utilize reusable water bottles. At the Golf Shop, you can purchase a wide variety of styles from brands like Corkcicle and Tervis. Water refill stations are available at the refreshment stands on the East and West courses, the restrooms at #11 East and #15 West, and behind the #5 West green. Coolers are located throughout the courses and rangers will be driving around with water available. Together, we can drive positive change, one swing at a time, and pave the way for a more sustainable future on and off the course.

MGA

GENTLEMEN'S SCOTTISH DAY

Saturday, April 6 | 9:00am & 1:00pm Shotgun

MGA SEASON OPENER

Friday, April 19 | 1:00pm Shotgun

GENTLEMEN’S TWILIGHT GOLF LEAGUE

Tuesdays | May 7-July 16 | 5:30pm Shotgun

PRESIDENT’S CUP

Saturday, May 18 | 9:00am Shotgun

GENTLEMEN’S GUEST DAY

Thursday, May 23 | 1:00pm Shotgun

LGA

LGA OPENING DAY & DINNER

Friday, April 5 | Dinner 6:00pm-9:00pm

9-HOLE OPENING DAY

Tuesday, April 9

18-HOLE OPENING DAY

Wednesday, April 10

LGA TWILIGHT OPENING NIGHT

Thursday, April 25

LADIES' GOLF WEEK

Tuesday, May 7-Sunday, May 12

CINCO DE MAYO SOCIAL

Wednesday, May 8

LGA WEEKEND PLAYDAY #1

Saturday, May 11

JUNIORS

PGA JUNIOR LEAGUE

Featuring team competitions in structured leagues. PGA Junior League provides a fun (less stressful) scramble format, as opposed to stroke play competition.

Spring Season: April-June

Practices: Fridays | 4:00pm-5:00pm or 5:30pm-6:30pm

Matches: Saturday Afternoons

Ages 8-17 | $325 per Junior (Includes PGA fee)

Register by Monday, April 15

All Skill Levels Welcome (Some golf experience preferred)

OPERATION 36 CLINICS

These clinics focus on skill rather than age, with the instruction tailored to the division your junior golfer is in. On-course testing days will take place twice a month on Saturday afternoons.

Season 1: April 2-May 25 (8 weeks)

Tuesdays | 4:00pm-5:00pm or 5:30pm-6:30pm

Thursdays | 4:00pm-5:00pm or 5:30pm-6:30pm

$495 per Season (Includes 8 clinics, 2 on-course 9-hole tests, & Operation 36 mobile app)

FUTURE GOLFERS CLINICS

Work on the building blocks necessary to become a golfer in a very fun, social, and welcoming space! Parents, we ask that you plan to stay for the duration of the clinic to assist if needed.

Sundays | April 6-27, May 4-25 | 11:00am-11:45am

Ages 3-5 | $30 per Session

THE CADDIE CORNER

The official start of the golf season is here, marked by the opening of the East Course and a palpable sense of excitement. Make this season the best yet by supporting the BCC Caddie Program. I'd like to introduce the members of our Caddie Committee and express our gratitude for their dedication:

2024 Caddie Committee

Joe Fields, Chair

Mike Mulieri, Golf Committee Liaison

Tim Codd

Don Hoelting

Brenda Jews

John Leahy

Sam Llanio

Frank Palmer

The committee has been diligently preparing for the start of the caddie season, during which we anticipate having between 70 to 75 caddies at BCC. Among these caddies, there will be approximately 40 youth caddies (8th to 12th grade) who could have the potential of earning the Evans Scholarship by meeting the scholarship criteria. You can identify them by their hunter green caddie bibs. There will be another 15 college age caddies and 15 adult caddies who will be wearing white bibs. Our current six Evans Scholars will be in the gold bibs.

Additionally, one of the initiatives of the Caddie Committee is to mentor these youth caddies in either obtaining the Evans Scholarship and or helping them develop the core values that caddying can bring later in life.

If a committee member, Caddie Manager Brett Keller, or I ask for your assistance in taking on a youth caddie, we hope you'll consider saying yes.

Caddie Level Member Rates per Bag (includes gratuity)

B Caddie - $50

A Caddie - $60

Honor Caddie - $100

As we say, Take a Caddie, Change a Life.

Greg Jones, PGA Pro Emeritus

HUNTER

THE U.S. OPEN CHAMPIONSHIP TROPHY

By John Vonei II

The rst U.S. Open took place at Newport Country Club, on October 4, 1895, the day a er the inaugural playing of the U.S. Amateur, also at Newport Country Club. Only 11 golfers (including 10 professionals) competed. Horris Rawlings, from England, was the winner. Rawlings was presented with a sterling silver trophy commissioned for the Open. e trophy was 18 inches high, 6 inches in diameter with handles on both sides. It weighed 8.5 pounds. In 1946, the original was destroyed when the Tam O’Shanter clubhouse (home club of the Open winner that year) burned to the ground. An exact replica has been presented to each ensuing champion.

Charles H. Grasty, a principle investor in the Roland Park Company, made a point to be at the 1895 U.S. Amateur and U.S. Open. e Roland Park Company was looking for an architect to layout a golf course for the urban community it was developing north of Baltimore City. Grasty invited Scottish professional and golf course designer, William Dunn, Jr., who was runner-up in the Open, to come to Baltimore. At a meeting in the Roland Park Company o ces, Dunn was commissioned to design the rst 18-hole golf course in Maryland that Edward Bouton, President of the Roland Park Company, had already named the Roland Park Golf Club. In February 1898, the Roland Park Golf Club became Baltimore Country Club of Baltimore City, Inc.

In April 1898, a USGA representative arrived to inspect Willie Dunn’s 4,876 yard bold layout. Shortly therea er, Lawrence Curtis, President of the United States Golf Association, announced that Baltimore Country Club was awarded the 1899 U.S. Open. It would be the biggest golf event south of Philadelphia.

Fi y-seven golfers, (more than half Scottish or English professionals) showed up to compete in the 5th United States Open – September 1415, 1899. Willie Smith, a Scotsman who immigrated to the United States to be the professional at Midlothian Country Club near Chicago, won by eleven strokes. William Dunn came in thirty-third. Club member, T. Courtney Jenkins, captured forty-eighth place. Baltimore Country Club’s rst professional, William Braid, who also immigrated from Scotland, nished forty-ninth.

Following the 1899 U.S. Open, Baltimore Country Club became internationally recognized as a place to play golf. Within 20 years, BCC was the largest private Country Club in America.

April through October 2024, we will be featuring a trophy from the Major Championships hosted at BCC. is trophy is on display in the Trophy Bar at Five Farms.

Willie Smith, winner of the 1899 U.S. Open by a margin of 11 shots. is record wasn’t surpassed until Tiger Woods won the 2000 championship by 15 shots.

GREENKEEPER’S UPDATE

As we begin a new fiscal year and golf season, the Golf & Grounds Maintenance Team is excited to share a few approved projects to improve the overall BCC golf experience including work we will be doing on the East Course Long-Term Maintenance Drainage Plan, initially developed in 2018 and implemented in 2019. This spring, weather permitting, we will focus on the drainage on hole #4 East, aiming to complete work by the start of the 2024 Golf Season. Additional drainage work on the #3, #7, and #18 approaches and the upper #11 fairway (near the green) will be completed in fall 2024.

Our Long-term Drainage Plan stems from the unprecedented rainfall of 2018 and 2019, exceeding annual averages by 33" and 14", respectively. After conducting an on-site assessment in October 2018, Turf Drainage Co. of America devised this plan and was contracted due to the company’s track record of solving complex drainage issues on golf courses throughout the United States. This plan, implemented by local golf course contractor McDonald & Sons, is a combination of excess water collection and transportation. This collection system consists of strategically placed open basins that collect excessive surface water before entering the fairway areas, further saturating the soil profile. These basins collect surface water and use their patented design to collect seepage water in the ground through the sidewalls. However, no surface collection system alone can adequately drain the course without a method to remove water that has saturated the soil and address water seeping from the ground (via springs) on holes completed such as #3, #7, #10, and #11.

An integral aspect of the plan involves establishing extensive seepage drain fields using Turf Drainpipe technology, renowned for its exceptional speed and efficiency in soil drainage. These drainpipes are installed within two to three-feet-deep trenches backfilled with straight sand and specifically engineered to meet our drainage needs. To date, 4.04 miles of pipe have been installed out of the over 15 miles in the plan.

The plan involves numerous phases throughout the years until completion. Ultimately, our objective is to maintain a consistently well-drained soil profile, foster healthy playing surfaces capable of withstanding summer stress periods, and create firmer playing surfaces that meet the expectations of our members and guests. Furthermore, this effort is geared towards reducing or eliminating the number of days carts are restricted on the East Course following rain events.

#4 ROUGH AFTER RAIN DRAINAGE WORK

Later this spring, additional cart path work will occur in the following areas on the West Course:

• Behind #1 and #7 green

• From the tee at #8 to the tee at #9

Additional details and photos will follow as work on the projects takes shape. In last month’s Lifestyle, I wrote about green aeration and dates that will be completed this spring. As a friendly reminder, aeration is necessary to relieve compaction, improve oxygen, stimulate new rooting in the soil, and improve water penetration and infiltration in the root zone. This year, our team has begun preparing for the summer stress season by aerating the West greens in late March by deep tine aerating with ½" solid tines, followed with 3/8" solid tines followed by sand topdressing to smooth the surface. Instead of aerating the West fairways, we will be vertical mowing or verticutting the fairways while the course is closed. East Course aeration is scheduled for April 30 through May 2. We will be pulling small 1/8" cores followed by a light application of sand topdressing on the greens. We will also be solid tine aerating and verticutting fairways while we are closed. As the season begins, each golfer can do their part to ensure the courses are at their best. This includes repairing ball marks, replacing your divots, following cart suggestions, and smoothing the sand from the bunkers following play.

Tim Kennelly, CGCS Head Greenkeeper

WINTER RACQUETS WRAP-UP

As the winter racquets season comes to a close, we would like to take a moment to recognize achievements and thank you for another fantastic squash and paddle season. We hope to see you on the tennis and pickleball courts this spring!

SQUASH CLUB CHAMPIONSHIPS

Finals Nights: Saturday, February 24

WINNERS

Men's A Doubles

Men's B Doubles

Men's C Doubles

Men's D Doubles

Todd Ruth & Taylor Tutrone

Bill Dowling & Clark Dowling

Dale Horn & Larry Holmes

Mike Macsherry & Jeff Downs

Men's A Singles Taylor Tutrone

Men's Super B Singles Clark Dowling

Men's B Singles

FINALISTS

Jeremy Pollock & Clark Dowling

Landon Royals & Paul McKinnell

Patrick Bollinger & JC Beese

Blaine Linkous & Andrew Fones

Todd Ruth

Andrew Rice

Jason Connor Patrick Bollinger

Men's C Singles JC Beese Jeff Downs

Men's D Singles Jason Heller

Keith Reilly

Women's A Doubles Nathalie Collins & Lissen Tutrone Jennifer Hearn & Leanne Mohler

Women's B Doubles

Nathalie Collins & Jessica Kallaugher Candace Ellrich & Marianne Dawn

Women's A Singles Lissen Tutrone Jennifer Hearn

Women's B Singles Nathalie Collins Marianne Dawn

Women's C Singles Candace Ellrich Brittany Ruth

50+ Doubles

Jamison Miller & JB Miller Bob Travers & Brendan Collins

Mixed Doubles Taylor Tutrone & Lissen Tutrone Andrew Rice & Jennifer Hearn

Mixed B Doubles Leanne Mohler & Brian Kroneberger Jason Connor & Marianne Dawn

JUNIOR SQUASH CLUB CHAMPIONSHIPS

Saturday, February 3

Girls Under 19

Boys Under 18

Boys Under 15

Boys Under 13

WINNERS

Clara Dawn

Drew Fones

Cole Fones

John Linkous

PADDLE TENNIS CLUB CHAMPIONSHIPS

Finals Nights: Saturday, February 24

WINNERS

Men’s A Doubles

Men’s B Doubles

Women’s A Doubles

Women’s B Doubles

Mixed Doubles

Tyler Feeley & Jack Keenan

Luke Staczek & Taylor Tutrone

Kelly Lausch & Amy O'Connor

Jodi Clary & Jennifer Martin

Steve Wieczynski & Kelly Lausch

SMASH & BASH RECAP

On Saturday February 24, we hosted our third annual Smash & Bash Banquet, including the Squash and Paddle Club Championship finals. During the banquet, awards were given out to the MVP, Ambassador, and Most Improved players in squash, tennis, pickleball, and paddle tennis categories.

FINALISTS

Julianne Dawn

Owen McKinnell

John Linkous

Walker Carroll

FINALISTS

Bryan Del Monte & Tim Polk

Kyle Lagratta & Jeremy Pollock

Anja Freiburg & Carey Jacobs

Blake Sheehan & Tracey Root

Carey Jacobs & Michael Niccolini

2023-2024 SEASON AWARDS

SQUASH

MVP: Taylor Tutrone

Most Improved: Jason Heller

Ambassador: Jessica Kallaugher

TENNIS

MVP: Rebecca Williams

Most Improved: Taylor Sweeney

Ambassador: Donald Parr

PICKLEBALL

MVP: Steve Wieczynski

Most Improved: Lisa Wetzel

Ambassador: Leanne Mohler

PADDLE TENNIS

MVP: Jack Keenan

Most Improved: Christine Heaphy

Ambassador: Ginny Spivey

Roland Park

4712 Club Road Baltimore, MD 21210

Five Farms

11500 Mays Chapel Road Lutherville, MD 21093

www.bcc1898.com | 410.889.4400

MAIN NUMBERS

Golf House: 410.561.3381

Tennis House: 410.889.4474

Racquets Pro Shop: 410.467.1208

DINING HOURS

FIVE FARMS

Year-round | Tuesday-Sunday

Brunch: Sunday, 11:00am-2:00pm

Lunch: Tuesday-Saturday, 11:00am-2:00pm

Clubhouse Menu: Tuesday-Sunday, 2:00pm-5:00pm

Dinner: Tuesday-Sunday, 5:00pm-9:00pm

RESERVATIONS

For all reservations please visit bcc1898.com, download our mobile app via the Apple Store or Google Play Store, call 410.889.4400, or email reservations@bcc1898.com.

FOLLOW BCC!

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Instagram: @bcc1898

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