EVENTS CALENDAR
Location - Roland Park RP | Five Farms FF | Off-site OF
- Roland Park À la Carte Opens
Great People Make Favorite Places
BCC has created an actionable statement that helps define our philosophy known as The Simple Truth: Great People Make Favorite Places. Below is a small sample of staff members who are helping to make BCC your favorite place.
Staff Member of the Month
AUGUST
Juan Cruz Romero, Valet Attendant
Juan has been an invaluable asset, consistently supporting all departments with a positive attitude and unmatched versatility. Whether filling in for shifts, assisting staff, or helping members and guests, Juan ensures everything runs smoothly. His quick learning and dedication have made a lasting impact. We are grateful for his efforts and the way he unites the team.
SEPTEMBER
Danny Coker, Lead Bartender
Danny is the embodiment of our third core value: build genuine relationships. He makes BCC feel like a second home for members and staff alike. He has had a crucial impact on our bar program since joining the team and continues to lead by example, share his bar expertise, and help his teammates grow and learn. Recently, Danny was promoted to Lead Bartender and focuses on bringing in craft beers that are both unique and classic. Additionally, Danny always ensures that the bar is running as smoothly as possible, whether it be supporting the team during busy nights or ensuring everything is in its place. Danny truly goes beyond expectations for the team.
Simple Truth Award
Hannah Schmitt, Membership Assistant
Our Director of Membership, Casey, recently spoke with a member who was transitioning to a different membership status while undergoing cancer treatment. After their conversation, Casey relayed the details to Hannah in preparation for an upcoming meeting. Without hesitation, Hannah thought about the member’s comfort during this time and suggested putting together a tote filled with BCC items from the Golf Shop. Within minutes, she selected a cozy sweatshirt from the shop for the member. What impressed Casey was how quickly Hannah acted. She expressed that she felt inspired to help as if it was something she was meant to do. Her words struck a chord: “When something nice crosses your mind, there’s a reason to act on it because we often hesitate.” We are grateful for Hannah’s compassion and empowerment to brighten a member’s day!
'TIS THE SEASON FOR GIVING
Dear Fellow Members,
As we embrace the spirit of the holiday season, the Board of Governors invites our members to participate in our annual Staff Holiday Fund. This year, we’re introducing a new approach to encourage broader participation, which is explained in more detail below.
Holiday donations serve as a tangible acknowledgment of the dedication and effort the staff puts in throughout the year, fostering a culture of appreciation. When all members come together to support the staff, it creates a sense of community and camaraderie, which strengthens the bond between members and the team. This ultimately increases morale, which directly correlates to our member experience and exemplifies our Simple Truth—Great People Make Favorite Places.
New This Year
We encourage you to submit a contribution before Friday, November 22, on the BCC website or mobile app or by returning the enclosed card to the Club. If we do not receive your contribution by November 22, an automatic contribution of $250 will be added to your November member statement. To opt-out or adjust the amount of the automatic charge, please contact the Accounting Department at billing@bcc1898.com by Sunday, December 8.
Our dedicated team is committed to providing you and your guests with memorable experiences, and last year, 807 families—61.6% of our member households—joined us in recognizing their hard work. We believe many more members would contribute, but for one reason or another, don’t get around to making their contribution. For those who have in the past, their contributions have been generous and appreciated. To give you a sense of last year’s contributions: 20% of participating
households donated up to $200, 38% contributed between $200 and $300, 25% between $300 and $500, and 17% contributed over $500. The average donation was $297, with the highest contribution reaching an impressive $10,000.
Your contributions are thoughtfully allocated based on each staff member’s role and tenure, ensuring that every team member shares in the fund—except for the General Manager/COO. For many of our staff, your generosity adds a special touch to their holiday celebrations and, in many cases, represents a material part of their holiday celebration.
Thank you for your continued support of the Staff Holiday Fund and your understanding of this new approach. I look forward to seeing you at our Roland Park and Five Farms clubhouses. Wishing you and your loved ones a warm and joyous holiday season!
Warm Regards,
Thomas E. Carroll President, Baltimore Country Club Board of Governors
Scan the QR code to donate.
Thank you for bringing extra joy to our staff this Holiday Season!
WELCOME TO THE CLUB
New member bios can be viewed on our website or app under Membership.
PROPOSED FOR MEMBERSHIP
The following prospective members have been posted for membership since the October 8, 2024 meeting of the Admissions Committee. Proposed candidates with completed files are posted for 30 days per the Club Bylaws.
If you have any feedback, please contact the Admissions Committee Chair Leanne Mohler at leanne6408@comcast.net. All feedback will be held in confidence.
Proposed Proposer
Mr. Max Braun
Mrs. Mary Trinity E. Crawford
Mrs. Acacia G. Kelly
Mr. Richard P. McGee
Mrs. Lauren N. McGee
Mr. Frank J. Olszewski
Mr. Brian J. McGettigan
Mr. Reagan M. Crawford, Sr.
Mr. Frankie Kelly
Mr. Henry J. Knott III
Mr. Henry J. Knott III
Mr. Nicholas D. Smearman
Proposed Proposer
Ms. Kristen Olszewski
Mr. Peter M. Rubin
Mrs. Rachel S. Rubin
Mr. Nicholas D. Smearman
Mr. Guy L. Filippelli
Mr. Guy L. Filippelli
Mr. Richard DuPont
Miss Josie Miller
Mr. Chris Walker
Mr. Benjamin Hearn
Mr. Nicholas Moore
Mrs. Angie Walker
Mr. Edward W. H. Kissinger
Mrs. Ashley Moore
Mr. David L. Warnock
Mrs. Margo L. Kissinger
Dr. Clarke Nelson
Ms. Michele I. Speaks
Miss Lucy Miller
Mr. Max Shapiro
CHOOSE YOUR DINING EXPERIENCE
When Roland Park Dining opens on Tuesday, November 5, members will now have two distinct dining experiences to enjoy through the fall and winter. The Roland Park 1898 Grille, open Tuesday through Saturday for dinner service (5:00pm-9:00pm), offers a nostalgic journey back to the 1930s, featuring mahogany paneling, stone flooring, and a menu exclusive to Roland Park. Additionally, members can continue to dine at Five Farms from Tuesday through Sunday, 11:00am to 9:00pm, for a modern yet refined experience that is available year-round. At both locations, you can look forward to dining specials and the same brand of BCC hospitality you expect.
As a reminder, À la Carte reservations open 10 days in advance, so book early to secure your spot! When making your reservations, please be cautious when selecting your dining location. Roland Park dining locations are indicated by the letters “RP” (e.g., RP – Grille, RP – Oyster Porch), while all Five Farms locations are labeled “FF” (e.g., FF – 1924 Grille). FIVE FARMS
BRUNCH
Sundays | 11:00am-2:00pm
LUNCH
Tuesday-Saturday | 11:00am-2:00pm
SATURDAY, NOVEMBER 2
Live Music
Five Farms | 5:30pm-8:30pm
CLUBHOUSE MENU
Tuesday-Sunday | 2:00pm-5:00pm
DINNER
Tuesday-Sunday | 5:00pm-9:00pm
THURSDAY, NOVEMBER 14
A Taste of Mexico Five Farms | 6:00pm-9:00pm
DINNER SERVICE ONLY
Tuesday-Saturday | 5:00pm-9:00pm Bar Service begins at 4:00pm
FRIDAY, NOVEMBER 8
Night at the Park
Roland Park | 6:00pm-9:00pm
FRIDAY, NOVEMBER 22
Live Music
Roland Park | 5:30pm-8:30pm
DINING CLOSURES
The chart below indicates the the dates À la Carte Dining is closed at either Five Farms, Roland Park, or both campuses due to a scheduled private event or a large Club event.
*Please note: The Club is open Monday, December 23 for the Christmas Movie Breakfast event and Christmas To-Go pickup, and closed for À la Carte dining.
“ x” indicates À la Carte Dining is closed at that location Dates are subject to change
Roland Park Five Farms
Saturday, November 9 x
Saturday, November 16
Saturday, November 23
Friday, December 6
Monday, December 23*
Tuesday, December 24
Wednesday, December 25
Saturday, December 28
Tuesday, December 31
Wednesday, January 1
BOWLING
LEAGUE SEASON SCHEDULE
GENTLEMEN'S
Tuesdays or Wednesdays; Once Weekly
7:00pm-9:00pm
LADIES’ THIRSTY THURSDAY Thursdays; Monthly 7:00pm-9:00pm
MIXED (COUPLES)
Fridays or Saturdays; Monthly
7:30pm-9:30pm
LADIES’ TUESDAY Tuesdays; Weekly 9:00am-12:00pm
FALL SEASON
November 5, 6, 12, 13, 19, 20
December 4 (3-2-1 Tournament)
WINTER SEASON
January 7 or 8 (Opening Day), 14, 15, 21, 22, 28, 29
February 4, 5, 11, 12, 18, 19, 25, 26
March 5 - Handicap Tournament
March 12 - Championship Warm-Up
March 19 - Championship Round 1
March 26 - Championship & Final Banquet
November 7
December 5
January 2, 16 (Member-Guest)
February 6
March 6 (Final Play & Banquet)
November 8, 9
December 7 (Fun & Games Night)
January 3, 4
February 7, 8
March 1 (Final Play & Banquet)
November 5, 12, 19 (Turkey Shoot), 26 (Fun Day)
December 3, 10, 17 (Turkey Shoot & Christmas Luncheon)
January 7, 14, 21 (Handicap Tournament), 28
February 4, 11 (Red Pin Day), 18, 25
March 4, 11, 18 (Championship & Closing Luncheon)
COMPLIMENTARY BOWLING
Reservations Required
FAMILY DUCKPIN BOWLING Sundays | 10:30am-7:00pm
November 17
December 29
January 12
February 2
March 2, 16
ADULT BOWLING Fridays | 6:00pm-9:00pm
November 22
January 17
February 21
March 21
SPARE DAYS: FAMILY BOWLING 10:30am-7:00pm Friday, November 29
Monday, January 20 (10:30am-4:00pm) Monday, February 17
UPCOMING CLUB EVENTS
RSVP: Club Calendar • Cancellation policy applies unless stated otherwise • *Complimentary for children under 4
NOVEMBER EVENTS
Registration Opens September 1
NOVEMBER
7
10
16
CLUB EVENTS REGISTRATION SCHEDULE
DECEMBER EVENTS Registration Opens October 1
Uncorked: Tablas Creek Tablas Creek is renowned for its Rhône varietals. Five Farms Doors Open 6:00pm; Dinner 6:30pm
Daddies, Donuts, & Duckpins
Strike up some fun with dad and some delicious donuts!
Food & Wine Festacular Gourmet delights, fine wines, and exclusive spirits.
20 Trivia Night
Put your knowledge to the test. May the best team win!
26 Wreath Making
Hand-tie and decorate your own fresh wreath from scratch.
27 Turkey Bowl
Get ready to roll your way into Turkey Day!
28 17th Annual Turkey Trot
Join us for a 1-mile walk or 5K run to kickoff the holiday.
28 Thanksgiving Dinner
Enjoy live music, tableside carving, & family-style service.
28 Thanksgiving Dinner To-Go Pickup
Order your Thanksgiving feast to-go for a stress-free holiday.
29 Spare Days: Family Bowling School's out, let's bowl!
Roland Park 10:00am & 11:30am One-hour bowling sessions
JANUARY EVENTS
Registration Opens November 1
$80++ per Person (Featuring five wine tastings & three-course plated dinner)
Father & Child $15++
Additional Person $10++ (Includes donuts, fruit, coffee, juice, & milk)
Five Farms 7:00pm-11:00pm $115++ per Person
FEBRUARY EVENTS
Registration Opens December 1
Additional Beverages by Chit; Country Club Casual
Complimentary Play; Additional Beverages by Chit; Chit Bar Available; Roland Park À la Carte Dining is Closed; Country Club Casual
Ages 21+; Sole Dining Option at Five Farms; Additional Cocktails by Chit; Country Club Casual
See page 9 for more details
Five Farms 6:00pm-9:00pm
Five Farms
10:00am-12:00pm or 7:00pm-9:00pm
Roland Park
$50++ per Person (Includes dinner & glass of wine)
$135++ per Person (Includes materials to make one wreath & a glass of wine or prosecco)
Complimentary Event
5:00pm-6:00pm or 6:30pm-7:30pm
Five Farms
Optional Burger Bar $15++ per Person
8:30am-10:30am Breakfast 8:30am Race 9:00am $30++ per Person
Reservations Required; Pre-order Dinner When Making Your Reservation; 10 Players Maximum per Team; Cocktails by Chit; Country Club Casual
100% Non-refundable; Additional Cocktails by Chit; Country Club Casual; Make Your À la Carte Meal Reservation
RSVP Required; Beverages by Chit; Country Club Casual
Register by 11/8 to Be Guaranteed a Commemorative Beanie (New!) & Race Bib; Complimentary for Children Under 2; Athletic Attire
See page 9 for more details
Roland Park
12:00pm-5:00pm Seatings at 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm
Pick-up at Five Farms 12:00pm-4:00pm
Adults $80++ Children (4-12) $35++*
$250++ per Package
More sides available for an additional fee
Roland Park 10:30am-7:00pm One-hour bowling sessions Complimentary Event
Sole Dining Option; Cocktails by Chit; Jacket & Tie; Maximum 12 People per Reservation
To book a private room, contact our Events Team at events@bcc1898.com
100% Non-refundable After 11/22 at 3:00pm; Feeds 4-6 People
See page 5 for more details
RSVP Required; Food & Beverages by Chit; Country Club Casual
DECEMBER
Wreath Decorating
3, 4
6
8, 15, 22
10
Decorate your own fresh wreath from scratch.
Fashion Show: Après Ski
The most glamorous day of the year is here!
Holiday Champagne Brunch
Enjoy a delicious brunch buffet & live music.
Children's Gingerbread
Decorate a bakery fresh gingerbread house with assorted candies and icing.
Pre-Teen's Gingerbread New!
10
Five Farms 10:00am-12:00pm or 7:00pm-9:00pm
Roland Park 10:00am or 5:00pm
$120++ per Person
(Includes materials for one wreath & a glass of wine or prosecco)
General Admission $100++
Premium Admission $120++
(Premium includes reserved show seating & glass of champagne)
Adults $80++
Children (4-12) $35++*
Roland Park 11:00am-2:00pm
Roland Park 4:30pm-6:00pm
(Includes one glass of champagne for ages 21+)
$60++ per House
(Includes supplies & one apron)
Additional Aprons $10 each
Optional Buffet
Adults $25++ | Children (4-12) $15++*
$60++ per House
(Includes supplies & one apron)
100% Non-refundable; Additional Cocktails by Chit; Country Club Casual; Make Your À la Carte Meal Reservation
100% Non-refundable; Sole Dining Option at Roland Park; Cocktails by Chit; BCC Holiday Attire
See page 9 for more details
Complimentary Family Photos on 12/8
One Reservation per Member; Maximum 12 People per Reservation; Registering Member Must be Present; Additional Cocktails by Chit; BCC Holiday Attire
100% Non-refundable After 11/15; Register by 11/15 to be Guaranteed an Apron; Cocktails by Chit; Country Club Casual; Parental Attendance Required; Make Your À la Carte Meal Reservation After the Event
Decorate a bakery fresh gingerbread house with assorted candies and icing.
Gingerbread House To-Go Pickup
10
11-14, 17-21, 23
12, 13, 18-20
Decorate a bakery fresh gingerbread house from home.
Holiday Dinner Buffet: Vintage Christmas
Join us for a festive buffet, live music, and carolers.
Fireside Lunch
Enjoy a special menu and live music as you cozy up to the fireplace.
Children's Santa Party: Christmas in Whoville
14, 21
17
Holiday crafts, treats, and activities straight from Whoville, making this a magical event.
Adult Gingerbread Party
New this year—large houses!
Christmas Movie Breakfast: The Santa Claus 2
23
Enjoy a holiday classic and a festive breakfast buffet.
Christmas To-Go Pickup
23
Host your holiday celebration at home with a selection of À la Carte menu items.
Roland Park Maryland Room 4:30pm-6:00pm
Pick-up at Roland Park 12:00pm-3:00pm
Additional Aprons $10 each
Optional Buffet
Adults $25++ | Children (4-12) $15++*
$60++ per House
(Includes one apron, house, icing, & candy)
Additional Aprons $10 each
Adults $90++
Roland Park 6:00pm-9:00pm
Children (4-12) $35++*
Recommended for Ages 10-13; 100% Non-refundable After 11/15; Register by 11/15 to be Guaranteed an Apron; Country Club Casual; Parents Required to be on Property
100% Non-refundable After 11/15
See page 9 for more details
Complimentary Family Photos on 12/11
One Reservation per Member; Maximum 12 People per Reservation; Registering Member Must be Present; Cocktails by Chit; BCC Holiday Attire
Roland Park 11:00am-2:30pm Last seating at 1:00pm $58++ per Person Cocktails by Chit; BCC Holiday Attire
Adults $58++
Roland Park 10:00am-1:00pm
Children (4-12) $50++
Children (2-3) $35++
Activities, Crafts, DJ, & a Visit From Santa!
Photos with Santa; Beverages by Chit; BCC Holiday Attire; Complimentary for Children Under 2
Roland Park 7:00pm-9:00pm
$60++ per Person (Includes supplies, one apron, & one cocktail)
100% Non-refundable After 11/15; Register by 11/15 to be Guaranteed an Apron; Ages 21+; Additional Cocktails by Chit; Country Club Casual (Ugly Christmas Sweaters Encouraged); Make Your À la Carte Reservation Before the Event
Adults $38++
Roland Park 9:00am-12:00pm
Children (4-12) $26++
Children (2-3) $20++
Pick-up at Roland Park 12:00pm-3:00pm Price Varies Based on Order
Bring Your Own Blanket & Pillow; Country Club Casual (PJs for Children 12 & Under); Complimentary for Children Under 2
100% Non-refundable After 12/15 at 2:00pm; Orders Open 10/1; Food Prepared Cold with Reheat Instructions
9 Uncorked Extended: Dry January
Join us for a wine tasting with a plated dinner.
15 Trivia Night
Put your knowledge to the test. May the best team win!
20 Spare Days: Family Bowling School's out, let's bowl!
24 Dueling Pianos
A lively night of interactive music and entertainment.
31 Wine Dinner
We're bringing out all of the stops for a lavish plated dinner with wine pairings.
Five Farms Doors Open 6:00pm; Dinner 6:30pm
Five Farms 6:00pm-9:00pm
$85++ per Person (Featuring five wine tastings & three-course plated dinner)
$50++ per Person (Includes dinner & glass of wine)
Roland Park 10:30am-4:00pm One-hour bowling sessions Complimentary Event
Roland Park 6:00pm-9:00pm Dinner 6:00pm Show 7:30pm
Members $90++
Guests $105++ (Includes food station)
Five Farms Wine Room 7:00pm-9:00pm $110++ per Person
Additional Beverages by Chit; Country Club Casual
Reservations Required; Pre-order Dinner When Making Your Reservation; 10 Players Maximum per Team; Cocktails by Chit; Country Club Casual
RSVP Required; Food & Beverages by Chit; Country Club Casual
Cocktails by Chit; Country Club Casual
100% Non-refundable; Cocktails by Chit; Country Club Casual
Is the Holiday Season your busy season?
Plan your corporate holiday party in the new year at Baltimore Country Club, the perfect venue for a relaxing post-holiday celebration. We’re keeping our holiday décor up to extend the festive spirit, so your team can enjoy a well-deserved celebration even a er the holidays!
Contact the Events Team at events@bcc1898.com to book your corporate event today!
honoring our
VETERANS
This Veterans Day, we come together as a community to honor and express our deepest gratitude to the brave members and staff of Baltimore Country Club, both past and present, who have selflessly dedicated their lives to serving our country. Today, and every day, we honor you. Thank you for your dedication, your bravery, and your service to our great nation.
On the following pages, members and staff have submitted details of their own or their family members’ time in service, sharing stories of major deployments, cherished photographs, and the medals and awards earned through their dedication.
THANK YOU FOR YOUR SERVICE
CLEE O. WORDEN NAVY
DECEASED; 2019
Petty Officer 1st Class (E-6), Specialist X
Service: 1943-1946
Unit/Division: Naval Research Lab, Washington, D.C.
“In October 1943, I enlisted in the U.S. Navy and after the basic training, was assigned to the Metallurgy Division of Naval Research Laboratory (NRL) in Washington, D.C. in December of 1943. My assignment to NRL was very fortunate as I was able to contribute supplemental knowledge to the welding industry, which was then, still in the early stages of development.
A number of Liberty ships lost their bow sections and broke in half; so, the Navy formed an emergency team at the Welding Section of the Metallurgy Division of NRL to discover why this was occurring. I was assigned to that team and, with cooperation from other technical people in the Bureau of Ships, we were able to suggest welding changes that helped to arrest the crack problems of the Liberty ships.
While working on the Liberty ship problem, we learned that the quality of the weld metal was inadequate and perhaps defective. We suspected that was due to the mineral coating on the welding rods so it was decided in July 1944 to develop a better welding rod. With two assistants, I was placed in charge of this project.
We purchased a machine that would extrude coatings on welding rods and subsequently made thousands of these rods working with the help of the American Welding Society and welding rods manufacturers. As a result of this cooperative effort, we developed the Low Hydrogen Welding Rod, which is still widely used today.”
ROBERT A. MARANO AIR FORCE
Captain (O-3)
Service: November 1967-June 1971
Unit/Division: Tactical Air Command
Deployments: Chanute AFB (Illinois); Myrtle Beach AFB (South Carolina)
“I was an Aircraft Maintenance Officer in a fighter squadron and flew the first A-7 aircraft.”
KENNETH W. DEFONTES, JR. AIR FORCE
Staff Sergeant (E-5)
Service: 6 years
Unit/Division: Maryland Air National Guard
Deployments: Martin State Airport
ALBERT R. COUNSELMAN NAVY
Lieutenant (O-3)
Service: 2 years
Unit/Division: USS Mullinnix (DD-944)
Deployments: Mediterranean; Cuba (GTMO); Caribbean; North Atlantic Honors: Meritorious Unit
Commendation, National Defense Service Medal
ROBERT M. CONNELLY ARMY
Private First Class (E-3)
Service: 7 years
Unit/Division: 29th Infantry Division (National Guard)
BENJAMIN R. NICHOLS MARINE CORPS
Captain (O-3)
Service: 6 years
Unit/Division: 2nd Battalion, 9th Marines
Deployments: Operation Enduring Freedom, Marjah, Helmand Province, Afghanistan (2010-2011); Okinawa, Japan; Rota, Spain; Zambales, Philippines
Honors: Two-Time Navy Achievement Medal
Recipient, Combat Action Ribbon, Humanitarian Service Medal
PAUL G. MILLER NAVY
DECEASED; 2024
Service: 1943-1957
EDWARD G. HART, JR. ARMY
DECEASED; 2002
First Lieutenant (O-2) Service: 2 years
Unit/Division: 13th Infantry Regiment, 8th Infantry Deployments: Battle of Hürtgen Forest (WWII)
Honors: Combat Infantry Badge, Bronze Star Medal, Two-Time Purple Heart Medal Recipient, Three Battle Stars, World War II Victory Medal, Good Conduct Medal, Sharpshooters’ Medal
DAVID TIBERII NAVY
Lieutenant (O-3)
Service: 5 years
Unit/Division: USS Kamehameha (SSBN-642)
Deployments: U.S. Navy Submarine Force; Portsmouth Naval Shipyard Kittery, ME; U.S. Submarine Base New London, CT; U.S. Submarine Base Site One Holy Loch, Scotland
Honors: National Defense Service Medal, Navy Achievement Medal with Gold Star, Submarine Officer Gold Dolphins, US Navy Nuclear Engineer Officer, Strategic Deterrent Patrol Pin with Gold Star, Sea Service Deployment Ribbon with Bronze Star, Expert Rifle Medal, Expert Pistol Medal
THOMAS (TOM) ROBINSON NAVY
Lieutenant, Junior Grade (O-2) Service: 4.5 years
Unit/Division: USS Guam (LPH-9); USS America (CVA-66); SEVRON Eight Deployments: Vietnam, Mediterranean
P. DENNIS CONNELLY AIR FORCE
Technical Sergeant (E-6)
Service: 6 years
Unit/Division: 403rd Wing Medical Deployments: Washington, D.C.
GARY A. PYNE ARMY
Specialist (E-5)
Service: 2 years
Deployments: Fort Polk, LA; Germany Honors: Honorable Discharge
JOHN GROH NAVY
Lieutenant (O-3)
Service: 5.5 years
Unit/Division: USS Samuel Eliot Morison (FFG-13)
Deployments: Great Lakes Cruise; Caribbean Cruise, Stationed Mayport, FL
Honors: Navy & Marine Corps Achievement Medal, Battle Effectiveness Award, Navy Expert Rifle Medal, Army Parachute Badge
“I served as an Anti-Submarine Warfare Officer, Auxiliary Officer, and Electrical Officer.”
SAMUEL V. MACE NAVY
Commander (O-5)
Service: 12 years
Unit/Division: Medical Officer
Deployments: Flight Surgeon for 3rd Marine Aircraft Wing; Radiologist Naples, Italy; Bethesda Naval Hospital
MICHAEL E. MULDOWNEY AIR FORCE
Captain (O-3)
Service: 4 years
Unit/Division: Air Force Logistics Command
Deployments: Warner Robins Air Logistics Center, GA
Honors: Meritorious Service Medal
BRIAN J. SCHOLL ARMY
Command Sergeant Major (E-9)
Service: 26 years
Unit/Division: 20th Special Forces Group (Airborne)
Deployments: Kosovo; Afghanistan; Iraq
Honors: Legion of Merit, Combat Infantryman Badge, Bronze Star Medal
DONALD G. MCCLURE, JR. ARMY
Sergeant (E-5)
Service: 6 years
Unit/Division: Army Chemical Warfare
LARRY L. BORTNER ARMY
Captain (O-3)
Service: 3 years
Unit/Division: Medical Service Corps
Deployments: Fort Sam Houston, San Antonio, TX; 5th Army Medical Lab, St. Louis, MO
KEMP BYRNES ARMY
Private (E-1)
Service: 6 years
Unit/Division: 396th Military Intelligence
Deployments: Fort Knox, KY; Fort Gordon, GA
Honors: Top Secret Security Clearance, Marksmen Medal (Rifle N-1)
“I was on active duty and combat-ready when President John F. Kennedy was assassinated.”
JOHN (JEFF) FOX GRAHAM, JR. NAVY
Petty Officer 3rd Class (E-4)
Service: Active 3 years, Reserves 10 years
Unit/Division: NAVSECGRU
Deployments: NSGA Todendorf, Germany
R. LARRY KOCH
Petty Officer 2nd Class (E-5)
Service: 1968-1972
Unit/Division: U.S. 7th Fleet; USS Oklahoma City
Deployments: Southeast Asia
Honors: Vietnam Service Medal - 3 Bronze
Stars, Vietnam Campaign Medal, Armed Forces Expeditionary Medal (Korea), National Defense Service Medal
“I served as a Communications Technician (CT) in Todendorf, Germany which is between Kiel and Lübeck, right on the Baltic. Back then, there was still east and west Germany. Our work was classified and the dress code was not strictly enforced. We blended in better that way. What took us 8 hours and dozens of IBM computers to do could probably be done on a cellphone today. GPS didn’t exist back then.”
RAYMOND C. DAUE, JR. MARINE CORPS
Corporal (E-4)
Service: 6 years
Unit/Division: 4th Combat Engineer Battalion
Unit/Division: Seabees
Deployments: Vietnam
DOMINIC J. NICOLINI NAVY
Lieutenant (O-3)
Service: 8 years
Unit/Division: Active & Reserves; General Aviation Deployments: Panama
Honors: National Defense Service Medal, Operation Enduring Freedom
ROBERT R. REDFIELD, JR. ARMY
Colonel (O-6)
Service: 1973-1996
Unit/Division: Medical Service Corp
Deployments: Walter Reed Army Medical Center; Walter Reed Army Institute of Research
Honors: Meritorious Service Medal
EDWARD (TED) BOWES MARINE CORPS
Sergeant (E-5)
Service: 8 years
Unit/Division: 4th Combat Engineer Battalion
WILLIAM
H. COWIE, JR. MARINE CORPS
DECEASED; 2023
Captain (O-3)
Service: 1952-1956 (Active 1.5 years, Reserves 2.5 years)
Unit/Division: 1st Marine Division
Deployments: Korean War (1952-1953)
Honors: Silver Star Medal, Two-Time Purple Heart Medal Recipient
SUMMARY OF ACTION: "For conspicuous gallantry and intrepidity in action against the enemy while serving with a Marine Rifle Company in WESTERN KOREA on 26 July 1953. During the night of 26 July 1953, Second Lieutenant COWIE, serving as a rifle platoon commander, was ordered to reinforce friendly elements on the Main Line of Resistance. He displayed exceptional skill and outstanding courage in moving his platoon up to the main Line of Resistance and deploying it in the reinforcing position in the midst of intense enemy mortar and artillery fire. His utter contempt for the enemy fire inspired his men to emulate his exceptional courage in expeditiously occupying their new positions. On three separate occasions, Second Lieutenant COWIE personally led a squad into enemy-held trenches in order to evacuate friendly wounded. On each occasion, it was necessary to clear the enemy from these positions before evacuation of the wounded could be effected. During these incursions into enemy-held positions, Second Lieutenant COWIE killed no less than six of the enemy in the extremely close-in fighting. During the last attack, he suffered wounds in the arm and hand but refused to be evacuated, being content with on the spot first aid treatment. Later in the night, Second Lieutenant COWIE skillfully called down mortar fire, which, coupled with the highly effective fire from his own platoon, caused the enemy severe casualties. Second Lieutenant COWIE’s exceptional courage prevented many wounded marines from falling into enemy hands and contributed materially to the success of our forces in holding Hill 119. His conduct throughout was fully in keeping with the highest traditions of the United States Naval Service.”
JASON (JAKE) MARTIN MARINE CORPS
Major (O-4)
Service: 7 years
Unit/Division: 3rd Marine Division, 2nd Marine Aircraft Wing
Deployments: California; North Carolina; Virginia; Japan; Mediterranean Sea; Türkiye
LOU MANZO NAVY
Lieutenant, Junior Grade (O-2)
Service: 1960-1963
Unit/Division: WESTPAC Amphibious Division; USS Montrose (APA-212)
Deployments: Vietnam; Cuban/Russian Missile Blockade; Japan; Philippines
Honors: USS Montrose (APA-21)2 received at least six battle awards and numerous medals
JAMES WILLIAMS ARMY
Major (O-4)
Service: 9 years
Unit/Division: Artillary
Deployments: Germany; Bosnia (Bosnian Civil War)
Honors: Army Commendation Medal
RUDOLPH ROSE ARMY
First Lieutenant (O-2)
Service: 3 years
Unit/Division: USAR APTD; 531st MI Co, Area Intelligence Officer
Deployments: Vietnam 1968 -1969
Honors: National Defense Service Medal, Vietnam Campaign Medal, Vietnam Service Medal, Bronze Star
RICHARD JALLET FRENCH ARMY
Sergeant (OR-5)
Service: 1.5 years
Unit/Division: Engineering Corps
JOHN I. WILSON ARMY
First Lieutenant (O-2)
Service: 3 years
Unit/Division: Infantry
Deployments: Vietnam 1969 -1970
WILLIAM M. HUHN AIR FORCE
Major (O-4)
Service: 21 years
Unit/Division: 104th Tactical Air Command Fighter Group
Deployments: United States; Germany
Honors: Distinguished Graduate Officer
Candidate Academy, Distinguished Graduate Under Graduate Pilot Training
“I was very fortunate to fly a fighter aircraft right out of pilot training and throughout my career. I accumulated over 2,500 hours in single-seat fighters, including the A-10. I loved flying singleseat fighters.”
TODD C. HUGHES NAVY
Lieutenant (O-3)
Service: 6.5 years
Unit/Division: USS Antietam (CG-54); USS Monsoon (PC-4); Defense Intelligence Agency
Deployments: WESTPAC (Western Pacific) Deployment on USS Antietam (CG-54) which included Operation Southern Watch in the Arabian Gulf; Deployment to Southeast Asia on USS Monsoon (PC-4) which was the first ever deployment of a Patrol Coastal class ship to 7th Fleet
OllieTravers
OLIVER (OLLIE) S. TRAVERS, JR. NAVY
DECEASED; 2019
Service: 4+ years
Deployments: Philippines
Ollie was a BCC member for 60+ years and served on the Board. He and his wife Mary Jean were married at BCC in 1952.
Honors: Joint Service Commendation Medal, Two-Time Navy & Marine Corps Achievement Medal Recipient, Joint Meritorious Unit Award, Navy & Marine Corps Commendation Medal, Two-Time Navy “E” Ribbon Recipient, Armed Forces Expeditionary Medal, Two-Time Sea Service Deployment Ribbon Recipient, National Defense Service Medal, Expert Pistol Shot Medal, Expert Rifleman
Qualified as Surface Warfare Officer, Earned Basic Parachutist
Airborne Qualification, U.S. Naval Academy Graduate
GUY FILIPPELLI ARMY
Captain (O-3)
Service: 9 years
Unit/Division: Army Intelligence Officer
Deployments: Afghanistan; Iraq (NSA); Germany; Italy; Korea
Honors: National Intelligence Medallion, Bronze Star Medal, etc.
JACOB M C GOWAN ARMY
Specialist (E-4)
Service: 6 years
Unit/Division: National Guard 1463rd Transportation Company
Honors: Command Team Coin of Excellence
JOHN E. LOGAN, JR. ARMY
First Lieutenant (O-2)
Service: 1966-1970
Unit/Division: Military Assistance Command-Vietnam (MACV Team 19)
Deployments: I Corps Quang Tri Province, Vietnam
Honors: Bronze Star Air Medal CIB (Combat Infantry Man Badge), Vietnam Honor Medal 1st Class, Vietnam Cross of Gallantry with Bronze Star, Vietnam Cross of Gallantry with Gold Star, National Defense Service Medal, Vietnam Service Medal
WINTER FITNESS FOR GOLFERS
As the golf season winds down, our focus shifts from playing to training for power and speed. Preparing for the upcoming golf season starts months in advance to help avoid injury and improve your game. Our five-week fitness program for golfers is designed to boost your strength, power, and club speed while building muscle to efficiently store and release energy at impact. This will help you hit farther and lower your score. Strength and power are the keys to speed. Get fit to play your best golf!
Your coaches for this program are Jessica Taylorson, Mike Horn, and Janine Rich. All golf and fitness levels are welcome.
Investment to play your best golf: $285
⊲ Before and after TPI/NASM screens
⊲ Three 30-minute personal training sessions
VINYASA YOGA
with Lisa Shealey, BCC Yoga Instructor
Mondays & Wednesdays
Five Farms Group Exercise Studio | 9:30am
Vinyasa Yoga is a practice that connects breath with movement. In our Vinyasa classes, you’ll flow through a thoughtfully structured sequence of postures, transitioning smoothly from one to the next. While it’s often believed that Vinyasa is fast-paced and challenging, the practice is actually adaptable for people of all ages and skill levels. At BCC, our instructors are skilled at guiding everyone, regardless of experience, so you can feel confident that you’ll be supported and encouraged. You’ll leave class feeling both energized and relaxed.
PROGRAM SCHEDULE
WEEK 1
TPI/NASM Golf Fitness Screen and corrective exercises
WEEK 2
Mobility/Flexibility/Balance: Improving awareness of balance and the ability to maintain it throughout the golf swing is fundamental to keep a solid connection to the ground
WEEK 3
Core Strength & Stability: When you think core and stability, think control. By improving golf-specific functional strength, the body has more control during the golf swing
WEEK 4
Strength, Power, & Speed: Learning to load and store maximum strength and then sequentially release it through impact with maximum efficiency means maximum power. Velocity is the rate of speed in a specific direction. Distance is directly proportional to the velocity of the club head through impact
WEEK 5
TPI/NASM re-evaluation and corrective exercises as needed
To maximize your potential in this five-week program, we encourage you to also participate in our Alignment Yoga for Golfers class on Mondays at 6:00pm, Reformer Pilates for Golfers class Tuesdays at 6:15pm, and book a Thai Yoga Bodywork session with Lainey Baer.
Interested?
Contact Director for Fitness & Wellness Janine Rich at jrich@bcc1898.com for more information or to get started.
STAFF HIGHLIGHTS
Jessica Taylorson
Personal Coach & Group Exercise Instructor
BCC Tenure: 7 years
A fun fact is that Jessica competed in the 2013 Florida Super Spartan Sunday and finished first in the female category.
Jessica has trained clients across various locations, including Florida, the Bahamas, Kansas City, and Maryland. She earned her bachelor’s degree in Exercise Science from Towson University and holds certifications from NSPA CPT, TRX, and NASM with a specialization in golf fitness. Jessica works with clients of all ages and fitness levels. You’ll find her at the Five Farms Fitness Center, either training clients or teaching Group Exercise classes like Barre, Strength & Burn, and Zoom HIIT. She’s passionate about making fitness fun while helping her clients achieve their goals!
MEMBER SUCCESS STORY
I have been training with Jessica for the past two years and I honestly enjoy every workout. Jessica has great adaptability in her training routines. She knows when to push and when to take time for recovery. When I’ve had an injury, she’s helped me work through its challenges and gotten me stronger to help overcome any imbalances. My squash and golf game has also improved dramatically thanks to her speed and training drills. I truly appreciate her dedication and approach to fitness.
—Jessica Long
GROUP EXERCISE
To check out our current Group Exercise schedule, class fees, and policies, scan the QR code.
PRIVATE LESSONS
We offer private Reformer Pilates, Therapeutic Yoga, and Yoga sessions. Scan the QR code to learn about pricing and information.
Mike Horn Personal Coach
BCC Tenure: 3 years
A fun fact is that I love to go on long therapeutic walks with my dog and enjoy the season change of summer into fall.
Here’s a workout tip for golfers who experience lower back stiffness or pain after their rounds: Focus on strengthening and stretching the pelvic bowl region during your warm-ups or workouts. If you’re unsure which exercises are most effective, reach out to Mike, who specializes in glute and core training for Golf Fitness. By improving mobility and strength in your lower back and hips, you’ll enhance your ability to fully engage in your golf swing.
MEMBER SUCCESS STORY
My workouts with Mike Horn have been instrumental in meeting my fitness goals. He has a variety of exercises that focus on strength, endurance, and flexibility, which has certainly been a difference-maker on the course. More power with less effort, leading to more control while maintaining distance. I appreciate what Mike has done for me, my golf game, and my health.
—Alex Senatore
WELL-BEING SERVICES
Prioritize your wellbeing with Thai Yoga Bodywork and Acupuncture. Scan the QR code to learn more.
INFRARED & RED LIGHT SAUNA
This luxurious amenity combines the deeppenetrating heat of infrared technology with the rejuvenating benefits of red light therapy.
LGA & MGA MEMBER-MEMBER
LGA MEMBER-MEMBER
Sunday, October 6
Thank you to all of the ladies who participated in the LGA MemberMember Tournament! We hope you had a great time on the course and enjoyed the beautiful weather. The day was filled with excitement, including a two-way tie for first place that was settled in a sudden-death playoff, and a four-way tie for third place, which came down to a thrilling putt-off.
GENTLEMEN'S MEMBER-MEMBER
Friday, October 18 & Saturday, 19
Congratulations to the Overall Champions Zack Miller and Connor Flach, with an impressive aggregate score of six in the shootout, and a big round of applause to all the flight winners.
FLIGHT WINNERS
NOT PICTURED
OVERALL CHAMPIONS
Chris Donahue & Tina DeRose
RUNNER-UPS
Lee Roebuck & Nancy Cardwell
3 RD PLACE
Melissa Nigro & Eileen Thompson
OVERALL CHAMPIONS
Zack Miller & Connor Flach
Bart Aldridge & Patrick Higgins - Brook Hollow
Kevin Tehan & Brian Sheahan - Somerset Hills
Trey D'Ambrogi & Joe Knott - Sunnehanna
John Minutoli & Paul Minutoli - Bethpage Black
Keith Reily & Matt Schmitt - San Francisco
Scott Giese & Clifford Booth - Scarsdale
Steve Wieczynski & Roger Kelly Philadelphia Cricket
Robert Cardwell & Richard Collins Brooklawn
Thomas McMahon & Bill Corey Fenway
Jonathan Spivey & Charlie Conkling Baltursol
Jeff Juric & John Juric Quaker Ridge
Alexander Cameron & Ronald Tutrone Ridgewood
Eric Prendeville & David Hunter Oak Hills
Matthew Dent & Peter McGill Winged Foot
Greg Pyne & Brendan Donahue Baltimore Country Club
THE CADDIE CORNER
CADDIE SEASON WRAP-UP
BY THE NUMBERS
The numbers are in, and as of September 30, 2024, caddie rounds have been exceptional! We sincerely thank the membership for their continued support of the Caddie Program. A total of 3,226 caddie rounds have been played, with 2,457 being walking rounds, and 769 as forecaddie rounds. Out of the total, an impressive 810 rounds were completed by youth caddies—AMAZING! 381 members have taken a caddie at least once, with many doing so regularly.
To show our appreciation, we’ll be hosting a complimentary cocktail party, with the date to be announced in the near future. As highlighted in June Lifestyle’s The Caddie Corner, we’ll be giving away exciting raffle prizes, including golf getaways, equipment, and the grand prize of four suite tickets to the 2025 BMW Championship at Caves Valley! Stay tuned and get ready to mark your calendars!
CERTIFICATE OF ACKNOWLEDGMENT
In golf, a Mongolian reversal is a sudden change in circumstances where a golfer unexpectedly finds themselves in a favorable position. On Wednesday, September 25, you could say Greg Jones experienced a version of this when he was unexpectedly recognized by the Western Golf Association and Evans Scholars Foundation (WGAESF) for his countless hours of dedication to building youth caddie programs in the Baltimore area. Even as he transitions into retirement in his role as Professional Emeritus, Greg continues to make BCC a special place by expanding opportunities for youth in Greater Baltimore. His efforts are truly bringing the slogan “Take a caddie, change a life” to life for so many young people. I guess you could say Greg is also helping to create Mongolian reversals for the youth in our community.
Congratulations, Greg, for your well deserved recognition!
GREENKEEPER’S UPDATE
Like all warm-season grasses, as soil temperatures drop and winter approaches, the bermudagrasses go dormant. We continue implementing a two-grass system by seeding perennial ryegrass on the Driving Range and teaching tees, which remain heavily used, in mid-September. This system utilizes the strongest grass on each of the tees during the period of the year when they grow best. Bermudagrass is used in the summer when temperatures average between 80-95 degrees, and perennial ryegrass is used when temperatures range between 60-75 degrees. However, we will not be over seeding the tees on the West Course, as studies have shown this practice to be detrimental to the long-term health and playability of the warm-season grass. Fall is the ideal time to prepare the courses for the next golf season, and this starts with core aeration and sand topdressing of greens on the West Course.
These vital maintenance practices will be completed on the greens as follows:
• October 29-November 1 - West Course is closed for green aeration and topdressing
• November 4-7 - East Course is closed for core aeration, followed by Dryject Sand Injection, and deep tine aeration. Once complete, this is followed by heavy topdressing with sand
• Week of December 2 - East and West course fairway aeration
Fall is the optimal time to repair your lawn with cool-season species such as turf type tall fescue due to shorter daylight hours, cool nights and warm days that are ideal for germination and establishment from seed (60-75 degrees), lack of weed and disease pressure, and an abundance of natural moisture. Throughout the fall, our team will be seeding and sodding thin and bare areas affected by the stress of this summer throughout the property. In addition, we will be aerating and seeding areas in the roughs that are thin due to high volumes of cart and maintenance traffic throughout the season, including around the clubhouse and grounds.
As a reminder, we experience frost in November when the nighttime and morning temperatures (the coldest part of the day) drop to a point where water freezes inside the plant and forms very sharp ice crystals. Pressure from foot, vehicular, and animals on rigid, frozen turf ruptures the cells within the plant, and this causes injury or even death of the plant. Delays in morning start times may be necessary due to this weather event.
One way to ensure the courses are in the best possible condition is by replacing your divot following your shot from the fairway or tee. This will ensure the quickest recovery versus filling the divot
with the seed and soil mix in the carts, which takes more than eight weeks to recover now that temperatures are much colder.
Our Grounds & Golf Maintenance Team works diligently to keep the greens free of foliage, but there may be occasions when we cannot keep up with the natural elements. Last year, we introduced battery-powered blowers in specific areas around the greens, and we will continue that offering this year on both the East and West courses. These blowers will be strategically placed at the greens where leaves tend to accumulate the most.
You are welcome to use these blowers to remove leaves from the green if they become a hindrance while you're putting. At the start of each day, the blowers will be placed in designated areas to prevent interference with your game.
Enjoy the fall season!
Tim Kennelly, CGCS Head Greenkeeper
IT'S INDOOR SEASON
We have officially closed our Five Farms Racquets Facility for the season. Clinics and lessons will be held at The Suburban Club (7600 Park Heights Ave, Pikesville, MD 21208) until we reopen next spring. Join us at The Suburban Club Saturdays and Sundays at 8:00am and 9:00am. See the Racquets Calendar on the BCC website for more information or to register.
JUNIOR SQUASH & PADDLE CLINICS
Monday & Wednesday
Squash All-Stars (Ages 5-8) - 4:15pm-5:00pm Squash Academy (Ages 9+) - 5:00pm-5:45pm
Friday
Paddle Academy (Ages 9+) - 4:30pm-5:30pm
Paddle Point Play (Ages 9+) - 5:30pm-6:30pm
Saturday
Squash All-Stars (Ages 5-8) - 11:45am-12:30pm Squash Academy (Ages 9+) - 12:30pm-1:15pm
LESSON REQUESTS
If you are interested in lessons for the fall season, please scan the QR code to fill out the lesson interest form and a member of the Racquets Team will contact you.
Lesson Rates Vary per Racquets Professional
For racquet repairs and restringing, please email racquets@bcc1898.com and drop off your racquet(s) in the rack located outside the Pro Shop on the Locker Room side.
Roland Park 4712 Club Road Baltimore, MD 21210
www.bcc1898.com | 410.889.4400 Presort Standard U.S. Postage P A I D
Five Farms 11500 Mays Chapel Road Lutherville, MD 21093
MAIN NUMBERS
Golf House: 410.561.3381
Tennis House: 410.889.4474
Racquets Pro Shop: 410.467.1208
FITNESS HOURS
Roland Park & Five Farms Fitness Centers Monday-Sunday, 5:00am-9:00pm
DINING HOURS
FIVE FARMS
Year-round | Tuesday-Sunday
Brunch: Sunday, 11:00am-2:00pm
Lunch: Tuesday-Saturday, 11:00am-2:00pm Clubhouse Menu: Tuesday-Sunday, 2:00pm-5:00pm Dinner: Tuesday-Sunday, 5:00pm-9:00pm
ROLAND PARK
November 5–March
Dinner: Tuesday-Saturday, 5:00pm-9:00pm Bar service begins at 4:00pm
EVENTS
If you are interested in hosting or sponsoring an event at Roland Park or Five Farms, please contact the Events Team at events@bcc1898.com.
RESERVATIONS
For all reservations please visit bcc1898.com, download our mobile app via the Apple Store or Google Play Store, call 410.889.4400, or email reservations@bcc1898.com.
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Instagram: @bcc1898
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Baltimore, MD Permit No. 972