Park & Farms October 2024 by membership-bcc1898

PARK & FARMS TEAM

Madison Elena, Shantae Fauntleroy, Jessica Noffsinger, Vince Posterli, Hannah Schmitt, Carrington Windl

Every day, small acts of kindness create the positive and supportive environment that makes our workplace special. By sharing your story, you not only celebrate those moments but also inspire others to go above and beyond. Whether it’s lending a hand to a colleague, going the extra mile for a member, or brightening someone’s day, your actions make a difference. Submit your Green Folder Story today and help us continue building a culture where kindness thrives. Remember, every act counts—let your story be the one that inspires us all!

SUBMIT YOUR STORY

Need help with a story? Reach out to Director of Member Experience Abby Michael at mmichael@bcc1898.com

ROLAND PARK LAND UPDATE

We would like to provide an update on the Roland Park Land Sale and remediation project.

The sale of approximately 20 acres of land at our Roland Park campus to the Roland Park Community Foundation continues to move forward, and we expect it could be finalized by the end of the calendar year if we receive all our required government approvals timely.

Remediation work has begun and is expected to take approximately eight weeks. This project will involve removing and storing soil that contains pesticide/herbicide residues from when the property was used as a golf course and grass tennis courts. These substances are no longer approved by the U.S. Environmental Protection Agency, and areas of the land that tested positive for certain concentrations of these components will be remediated under the supervision of the Maryland Department of the Environment. The approved remediation consists of burying the residues under a clean soil cap in designated areas. Following remediation, we are required to complete reforestation work on the site, so you will see new tree plantings on our retained acreage. We expect the tree planting to take place in the late fall.

For more details, please refer to our Frequently Asked Questions document.

Thank you,

M. Kent Johnson, CCM General Manager/COO

BCC HAUNTED BREAKROOM

Get ready for a spooktacular Fall season! We will be decking out the Five Farms Staff Breakroom and Roland Park 3rd floor hallway with loads of cute and creepy decor to help celebrate Halloween here at BCC. There will be fun tricks and treats for all Staff Members to enjoy!

UPCOMING STAFF ANNOUNCEMENTS

FIVE FARMS STAFF PARKING SWITCH

Late October: Email will be sent with more details

FALL ALL-STAFF

Monday, November 11 at Roland Park

STAFF HEATH & WELFARE BENEFITS SURVEY

Baltimore Country Club is committed to providing a robust Health & Welfare Benefits Program for All staff. We are in the process of re-evaluating our overall benefits program and would like insight from you as a stakeholder at BCC.

Benefits overviews are provided during New Hire Orientation, available on the BCC Staff Page, on the Staff Breakroom Display Boards, and sent out through various email blasts including our Park & Farms. By participating in this anonymous survey, you can have a direct impact on shaping the Club's Health & Welfare Benefits Program, which ultimately contributes to a positive environment within our organization. It is our goal to ensure BCC is a favorite place for all!

Survey Responses are due by November 1.

BENEFITS SURVEY

HONORING OUR VETERANS

In honor of Veterans Day (November 11), we would like to recognize and celebrate the brave BCC Staff Members who have served in the military. If you are a veteran or are currently serving, we welcome you to fill out a brief online form so we can honor your service in our November issue of Park & Farms Please submit your

by Wednesday, October 23 to ensure your inclusion.

WHAT IS BCC YOUNIVERSITY?

BCC YOUniversity is a continuing education program geared to promote personal and professional growth for all BCC staff.

STAFF REQUIREMENT

All year-round Full-time and Part-time staff are required to participate. Seasonal staff are welcome to attend with supervisor approval.

• Full-time staff are required to obtain a minimum of 4.5 credits within the fiscal year (March 1-February 28)

• Part-time staff will be required to obtain a minimum of 3 credits within the fiscal year (March 1-February 28)

• All new staff are required to take one BCC Basic History course

NO SHOW POLICY

.5 Credit deduction for not attending class without prior cancellation notice. To cancel your class, login to Sign-Up Genius or contact Lauren Kourtsounis at lkourtsounis@bcc1898.com

BUSINESS LIFE FROM A SALES PERSPECTIVE

Join John Hoover for “Business Life from a Sales Perspective,” a dynamic course designed to reshape your understanding of business through the lens of sales. Discover essential strategies, gain insights into customer psychology, and learn how effective sales techniques can drive overall business success. Whether you’re interested in sales or looking to enhance your organizational skills, this class will equip you with the tools to thrive in today’s competitive marketplace!

OCTOBER 8 | 11:00AM | 1

EXCEL BASICS

Our in-house Financial Data Analyst Carrington Windl, is stepping on to the instructing scene with valuable knowledge on one of the most used platforms in office administration. Excel can be intimidating when someone hasn’t used it before, but Carrington is going to showcase just how feasible it is to navigate and utilize Excel to your advantage. So many professional roles require the use of Excel, get ahead of the game and join us for a class you’ll be able to keep in your back pocket forevermore!

OCTOBER 17 | 3:00PM | 1 CREDIT

INTRO TO SCOTCH

Curious about the world of scotch? A frequent instructor at BCC, Events Manager Caroline Pogust, is ready to show us yet another tool in her belt. Impress the dinner party with your knowledge, or learn how to select the perfect drink for your palette. With an abundance of notes, varying levels of smokiness and peatiness, you’ll be ready to enjoy a proper dram of scotch.

OCTOBER 22 | 2:00PM | 1 CREDIT

PADDLE TENNIS 101

Join Director of Racquets Gavin Leon, for an exciting paddle tennis class designed for players of all levels! Improve your skills, learn new strategies, and enjoy the game in a fun, supportive environment. Whether you’re a beginner or looking to refine your technique, Gavin’s expert coaching will elevate your game. Don’t miss this opportunity to enhance your paddle tennis experience—sign up today!

OCTOBER 23 | 1:00PM | 1 CREDIT

BECOME A CLASS INSTRUCTOR!

PERSONAL MEMBER

BCC 1 Credit 60min .5 credit 30-45 min

Do you ever find yourself wanting to bring your hobby to work? Let us help make that happen for you! If you have an interest and information on certain subjects, we would love to offer you a platform to speak on them. If you would like the opportunity to host a class, please contact Lauren Kourtsounis at lkourtsounis@bcc1898.com and we can start planning your course!

All staff instructors will receive credit for conducting classes, but must still complete the required credit categories as a participant.

Baltimore Country Club Partnership

Baltimore Country Club has partnered with Towson Mental Health to offer therapy services to employees. You can explore this page to find out more information about available therapists and a direct booking link to begin your mental health journey.

BCC Therapy BenefiT

Sessions will be available in three locations: Towson Mental Health, Telehealth & Baltimore Country Club.

Baltimore Country Club has partnered with Towson Mental Health to offer therapy services to Staff Members. Find out more information about available therapists, frequently asked questions, and a direct booking link to begin your mental health journey below.

Our Therapists

ALYSSA GONZALEZ, LGPC

SHE/HER/HERS

ALYSSA GONZALEZ, LGPC

She | Her | Hers

If you are seeking support in understanding and improving your mental health, Alyssa may be a great match for you. She offers empathetic guidance tailored to your unique needs, whether you are dealing with depression, anxiety, ADHD, grief, or embracing neurodivergence.

If you are seeking support in understanding and improving your mental health, Alyssa may be a great match for you She offers empathetic guidance tailored to your unique needs, whether you are dealing with depression, anxiety, ADHD, grief, or embracing neurodivergence

HILLARY HOLLANDER, LMSW

HILLARY HOLLANDER, LMS

SHE/HER/HERS

HILLARY HOLLANDER, LMSW

She | Her | Hers

If you’re an adult navigating the complexities of mental health, Hillary may be the perfect match for you. Whether you’re struggling with depression, managing anxiety, addressing social anxiety, seeking support for eating disorders, or processing trauma, Hillary will be there to support you every step of the way.

If you're an adult navigating the complexities of mental health, Hill may be the perfect match for you. Whether you're struggling with depression, managing anxiety, addressing social anxiety, seeking support for eating disorders, or processing trauma, Hillary will be t to support you every step of the wa

If you're an adult navigating th complexities of mental health, may be the perfect match for y Whether you're struggling with depression, managing anxiety addressing social anxiety, seek support for eating disorders, or processing trauma, Hillary will to support you every step of th

Scan our QR code to visit our dedicated BCC page with FAQs and book your first session!

Sessions available at Towson Mental Health Cross Keys, BCC Five Farms Wellbeing Center, or via Telehealth

Scan our QR code to visit our dedicated BCC page with FAQs and book your first session!

Win Your Tickets

WASHINGTON CAPITALS

BCC is offering two complimentary Capitals tickets to each home game, which can be yours to win! Tickets will be given out on a first-come, first-served basis. In the event of multiple requests, a lottery system will be utilized. Winners will be notified one month in advance, tickets will be received one week before game date.

CAPITALS TICKETS

UNIVERSITY OF MARYLAND MEN’S BASKETBALL

COMING SOON!

Keep an eye on your email from Human Resources for more details!

Please note that staff members will not be compensated for attending the baseball game.

If they choose to attend, they must either use their paid time off or attend the game while off the clock.

APPLE CIDER DONUT CAKE

YIELD: 8 PEOPLE PREP TIME: 45MIN COOK TIME: 45MIN

COOLING TIME: 1 HOUR TOTAL TIME : 2 HOURS 30MIN

INGREDIENTS

1 large honeycrisp apple, peeled & chopped

1 1/2 cups apple cider

1/2 cup milk

1/4 cup vegetable oil

2 teaspoons pure vanilla extract

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

½ teaspoon ground cinnamon

1/4 teaspoon freshly ground nutmeg

1/4 teaspoon ground allspice

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Spray a 10-cup bundt pan with nonstick baking spray.

2. Place the chopped apple and apple cider in a saucepan and heat over medium-high heat. Bring the mixture to a boil, then reduce it to a simmer and cook until the apple is soft and the cider is absorbed. Use a fork to mash the apple as much as possible. You don’t want any large chunks!

3. Measure out 1 cup of the apple mixture. Stir in the oil, milk and vanilla.

4. In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.

5. In the bowl of an electric mixer, beat the butter until creamy. Beat in the sugars until the mixture is fluffy, about 5 minutes, scraping down the bowl as needed. Beat in each egg one at a time until fully combined.

6. Alternate adding the dry ingredients and the apple cider/ milk mixture, beginning and ending with the flour. I like to do this in three increments, so add a fourth of the dry ingredients, then a third of the liquid, and so on until you finish with the dry ingredients, beating until just combined.

8 tablespoons unsalted butter, softened

3/4 cup loosely packed

light brown sugar

½ cup white sugar

3 large eggs

brown butter

6 tablespoons unsalted butter

cinnamon sugar

1/3 cup sugar

1 teaspoon cinnamon

¼ teaspoon freshly ground nutmeg

Pinch of salt

7. Spread the batter into the greased bundt pan, smoothing out the top with a spatula. Bake the cake for 35 to 45 minutes, or until a tested inserted in the cake comes out clean. Let the cake cool in the pan for 15 minutes, then gently removed the cake from the pan. Let the cake cool completely.

8. To brown the butter, place butter in a small saucepan over medium heat and immediately begin whisking. Stir as it bubbles, and after 2 to 3 minutes or so you should see brown bits appear on the bottom of the pan. Remove from heat immediately and continue to whisk for another 30 seconds.

9. In a small bowl, stir together the sugar, cinnamon, nutmeg and salt. 10. Brush the cake all over with the brown butter. Sprinkle and press the cinnamon sugar into the cake right after brushing with the brown butter. You can rub the sugar onto the sides and the center so it sticks. Serve as desired!

MEMBER SURVEY RESPONSES FROM HAPPOMETER

We saw and had many interactions at our time at BCC. The pro shop staff greets us by name and seem genuinely happy to see us. We love the brother bartenders- they always have a smile and make us the best drinks. The view is always our favorite- stunning to be sitting outside. A special thank you to Ashley for always coming up to us just to say hello. Thank you, BCC for making us feel at home.

Cynthia, our server, was a pure delight. Her presentation of the specials was detailed and informative. The quality of our food was exceptional. The three of us thoroughly enjoyed our dining experience. Standouts were the gazpacho, flank steak and crème brûlée. Well done BCC!

Always appreciate Danny and Steven the waiter!

Sheryl was outstanding as always. She has been a great addition to the BCC Team.

Danny, Brittany and Kayla always make us feel so welcome!

Bennett is brand new and did a fantastic job of saying hello and introducing himself.

I brought staff and trustees from Stevenson University as my guests for lunch. The experience was delightful.

Joe! I forgot my bag and had to go home to get it. Joe, who knew about my bag not being available, took me to my car and said he’d be on the lookout for me when I came back to get me from my car and take me up in his golf cart. This is but one time Joe has gone above and beyond in his service to the club. THANK YOU JOE!!!

I enjoyed watching all the dogs have such a great time. They were either swimming or running around chasing each other and having such a great time. Honestly it is the best event! Thank you for having it!!

We appreciate and enjoy the occasional change in menu options. The eggplant parm with pasta was delicious and the side salad was a nice addition to the meal.

Ryan is a great instructor! He clearly explains what we are learning and makes it easy to understand the techniques and why they are important. He is positive and always encouraging!

The joy and enthusiasm that Ryan Smith brings to his skillful and fun instruction. He is a wonderful instructor and communicates in a way I can understand and make adjustments to my technique.

Friendly and helpful staff who always engage in conversation! Staff is always accommodating and patient while my children order for themselves.

Server: Steven C.

Getting together with great friends over great food! Ahi tuna with cold noodles was a real treat!! Service was excellent.

Madie was very helpful on pace of play with group in front of us.

The course is in phenomenal shape. The fairways are unparalleled compared to the other public and private courses I’ve played this month. Truly a testament to how well the course is cared for given its resilience in the face of a long drought followed by heavy rain in the last few weeks.

To: David Loveman

The group was evenly matched in skill level. The pros running the clinic knew most of the people playing and therefore were able to adjust the clinic to everyone's skill level

Always a first-class experience in every way…. and Kent Johnson seems to have several clones. He is everywhere!

Sheryl provided A+ 10/10 service. She was professional and personal; we are lucky to have her on staff.

I had ordered a new bucket hat in June. When I finished my round today I was pleasantly surprised. As I pulled around to the bag room Nick Cannon was waiting with my new hat in his hand for me. Thank you Nick, now that is great service!!!

Hannah Epple was wonderful to work with. The staff at BCC was friendly and helpful. The Club is warm and inviting.

To: Carrington Windl, Accounting

She always greets others with a positive and upbeat attitude, no matter the situation. Carrington is eager to help teammates understand her duties, but equally curious about others’ responsibility as well; proving to be a unique, niche, and dynamic pillar at BCC.

From: Leadership

To: Wade Johnstone, Racquets

Wade is sunshine on a rainy day. If you are ever looking for support or well thought-out constructive advice, he is your man. With playful banter and a smile, he will always leave you feeling supported and hopeful.

From: Human Resources

To: Cynthia Raebiger, Food & Beverage

Cynthia has been so helpful in the training process. Whenever there is someone new on the floor, Cynthia is more than happy to show them the ropes. Not only is she a wonderful example of the hospitality we have at BCC, she goes above and beyond in her role, even providing for the stray cats that wander onto the property!

From: Food & Beverage

To: Brad Maempol, Culinary

Brad is down to earth, and full of creative ideas, it is no wonder that he is in Culinary. He is very straightforward in his communication, which makes it that much easier to work alongside him. I appreciate his insight on work and personal matters.

From: Purchasing

Kudos Korner is composed of different compliments or ‘kudos’ heard around the halls and sent to Staff Engagement Coordinator Madison Elena melena@bcc1898.com. This is to make sure that even if you haven’t heard it from a coworker directly, they are thinking of you! There’s a lot of gratitude to be spread. Thank you for all that you do!