Comfort Foods Craving Familiar Flavors
Due to the uncertainty accompanied by the COVID pandemic, many consumers are turning to items that carry a long shelf life to make at home, disregarding their normal diet and lifestyle. Pancakes, chips, and dairy are just a few of the items that have been on the rise since the start of the pandemic. With people reaching for familiarity during uncertain times, comfort and processed foods have quickly gained popularity while the amount of money spent on meals purchased outside the home and the consumption of fresh or organic foods from grocery stores has significantly dropped. Many restaurants have pivoted offerings to more familiar, craved foods consumers love. Altering your menu to include familiar comfort foods will allow faster selections and an even happier customer.
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