FTF February: Flourish

club member exclusives

club member exclusives

In 2023, your club membership includes even more! You'll have access to exclusive digital content that can't be found anywhere else.

In this month's additional content, there is fun floral art that you can print and frame. The phone wallpapers will refresh your lock screen. Print out the recipe cards to record your favorites, then use the gift tags when you share a treat with a friend!

You'll also have access to a private YouTube channel for CLUB MEMBERS ONLY. It will feature exclusive content, special promotions, and behind-the-scenes access. Click this image to go to our channel!

how to download club content on your phone

1. click anywhere on this page to be directed to the folder with your downloadable files

2. you may have to accept cookies and click on "continue to website" to reach the folder

3. click on the file you'd like to download

TIP: THE PDFs SHOULD BE SAVED AS A FILE ON YOUR PHONE. THE JPGs (for phone wallpapers) SHOULD BE SAVED AS IMAGES.

florals

phone wallpapers

prints

homemadE gift tags

Love sharing treats with friends + family? Use these themed gift tags to make the gesture even sweeter!

Recipe Cards

If the kitchen is your happy place, use these decorative recipe cards to remember your best dishes. Use them for your records, or share with a loved one!

1 ½ cups all-purpose flour

1 ½ teaspoons sugar

¼ teaspoon salt

1 stick plus 2 tablespoons cold unsalted butter (cut into small pieces)

⅓ cup ice water

4 Golden Delicious apples

2 tablespoons sugar

½ teaspoon cinnamon

1 tablespoon honey (preferably wildflower)

1 tablespoon unsalted butter (cut into small pieces)

DIRECTIONS

In a food processor, combine flour, sugar, salt, and butter. Mix for five seconds. Sprinkle the ice water over the mixture and process for about 10 seconds until the pastry just begins to come together. Transfer the pastry to a work surface, gather it together, and pat into a disk. Roll out the pastry and use it right away, or wrap it in plastic or wax paper and refrigerate until chilled. Peel, halve, and core the apples + slice them crosswise 1/4" thick. Set aside the larger slices + coarsely chop the smaller/broken slices. (About half of the slices should be chopped.) In a small bowl, combine the sugar and cinnamon.

apple galette

Preheat the oven to 400°. On a lightly floured work surface, roll out the pastry to a 12" x 14" rectangle and transfer to a large rimmed baking sheet. Spread the chopped apples over the pastry to within 1" of the edge. Drizzle honey over the chopped apples. Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows. Sprinkle cinnamon sugar evenly over the apples and dot with the pieces of butter. Fold the pastry edge up and over the apples to create a 1" border.

Bake the galette for about 1 hour, until the pastry is nicely browned and crisp, and all of the apples are tender. Transfer the pan to a rack and let the galette cool. Serve warm or at room temperature.