Metropol 30 May 2024

CELEBRATING 25 YEARS

FEATURE

ESCAPE TO THE COAST

INTERVIEW

KIMBERLEY CROSSMAN

LOCKED AND LAYERED FASHION

HOME

MOOD SETTING

Masterpiece at Sea with MSC Cruises

Join MSC Cruises on a Spanish Adventure!

With all of MSC Cruises’ trademark glamour and European style, MSC Virtuosa will take guests on an unbeatable holiday.

The ship offers cruisers of all ages worldclass entertainment, relaxing bars, and lounges, including the MSC Starship Club featuring the world’s first humanoid robotic bartender offering a futuristic immersive bar and entertainment experience, luxurious spa and fitness centre, five swimming pools and an aquapark. The ship’s showstopping feature is its iconic 112-metre promenade with a stunning LED sky dome, the social heart and hub of the ship.

On offer is a 14-night sailing departing Southampton, 7 September, 2024. Priced from $2593 per person, in Portugal you’ll discover Lisbon & Funchal, famed for its charming historic streets, renowned Madeira wine and world-class botanical gardens. Ports of call in Spain include Cadiz and Arrecife; a vibrant city known for its stunning landscape and rich cultural heritage.

Las Palmas, in the Canary Islands is bursting with diverse culture, historical heritage and an abundance of attractions.

While Santa Cruz de Tenerife is also known for its breathtaking landscapes and historical landmarks, including the nearby El Teide National Park, a UNESCO World Heritage Site.

Departing Southampton 28 September, 2024, over 14-nights MSC Virtuosa will take guests on a journey through Spain visiting the historic city of La Coruna and Cadiz, considered to be the oldest continuously inhabited settlement in Europe, founded as Gadir by the Phoenicians in about 1100 BC.

Picasso’s birthplace Malaga is enjoyed before arriving in Alicante, an attractive Spanish city with a castle, old quarter and long waterfront. Enjoy Palma de Mallorca, which dates back to the 13th-century

Christian reconquest of the island, and to the Moors, Romans and Talayotic people before that. Uncover the Gothic Cathedral and medieval streets lined with aristocratic townhouses.

In Barcelona guests can explore Gaudi’s most prominent works of the Sagrada Família, Palau Guell, Casa Calvet, Colonia Guell or Finca Guell. Valencia is the undisputed home of Paella and has been one of the most important rice-producing areas in Spain since rice was introduced by the Moors over 1200 years ago.

A stop in Lisbon, Portugal completes the exploration to enjoy the picture-postcard cobbled alleyways, ancient ruins and whitedomed cathedrals. Priced from $2403 per person twin share.

With extended stays in ports, the itinerary gives holidaymakers up to 12 hours in port, ample time to enjoy everything that each vibrant destination has to offer.

To find out more about these cruises or other MSC offers contact your House of Travel consultant today!

What’s on

Don’t let the cold weather stop you from enjoying all the events on in Canterbury and afar this month.

JUNE ONWARDS

NOW - 3 JUN: HEAD TO ŌAMARU

Waitaki is home to some of the most unique festivals in NZ. Join in on the magic at the Steampunk NZ Festival, filled with exciting events and experiences, and the Waitaki Arts Trail. www.waitakinz.com

6 – 26 JUN: THE FRENCH FILM FEST

The French Film Fest returns to Christchurch this winter. A fantastic line up of 24 films, including Cannes winners. Book at the link or through your participating local cinema. www.frenchfilmfestival.co.nz

8 JUN: GRAND KYIV BALLET PRESENTS FOREST SONG & DON QUIXOTE

The Grand Kyiv Ballet of Ukraine returns, coming to the Isaac Theatre Royal, presenting their double bill of Forest Song & Don Quixote. Two sensational performances. One magnificent evening of ballet. www.isaactheatreroyal.co.nz

9-16 JUN: RUN FOR A CAUSE

Join Metropol interviewee Emma Timmis in her Guinness World Record attempt for the longest distance on a treadmill in seven days, by setting your own distance to run or walk, and raise money for the Speed Freaks. Turn the page to find out more. emmatimmis.com

14 JUN: MEL PARSONS’ SABOTAGE TOUR

Kicking o in Christchurch, join Metropol interviewee and Lyttelton-based artist Mel Parsons on her Sabotage album release tour, at The Piano, for a thrilling, ethereal experience. melparsons.com

22-23 JUN: WINTER ENCRAFTMENT MARKET

Head to Pioneer Stadium, with free entry, for a unique shopping experience to browse and purchase from local food producers, artisans, and craftspeople. Take home a piece of creativity and craftmanship. encraftmentmarket.com

Coming later

Encraftment

FASHION FOR A CURE

FASHION FOR

Celebrate New Zealand’s finest fashion designers whilst raising vital funds for research into breast cancer. Experience an all-inclusive evening of fashion, entertainment, and delicious food, with a live and silent auction to support the cause. breastcancercure.org.nz

Celebrate Zealand’s finest fashion whilst raising for into cancer. all-inclusive evening of fashion, entertainment, and delicious a live auction to the breastcancercure.org.nz

22 JUN: THE RETURN OF SOMETHING ROTTEN!

Following phenomenal demand, The Court Theatre is bringing back this dazzling musical for one more strictly limited season. courttheatre.org.nz

Editor's Note

Time to introduce myself

Welcome to the wool issue. I can’t wait for you all to read these stories, as I share a little bit of my own story too. While you might know me as Metropol’s fashion writer, my job as Deputy Editor is no less exciting.

Putting together my first solo

issue while Lynda is taking a well-earned break has been a dream, and this is one I am hugely proud of.

I had a wonderful time speaking to Kimberley Crossman and Emma Timmis, who you will read about soon. Both are avid givers, of their time, skill, and strength. It is people like these who bring light when the world feels quite dark.

Both Kim and Emma shared insight into their respective journeys with mental health, an ever-important topic to touch on. More often than we think, life has a funny way of distorting the way someone feels. So to everyone who reads this, be kind to yourself and those around you. Make time and space for discussion and togetherness.

The knowledge and passion shown across these pages have made me realise that supporting our wool industry is even more than a gorgeous New Zealand-made knit. It means choosing local and sustainable as much as you can, in as many ways as you can.

In this issue, find a wealth of reading on the importance of wool to our country, alongside the businesses championing its way forward. Supporting local is paramount, and you can’t get much more local than this.

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DEPUTY EDITOR NINA TUCKER

Photography by Paul Petch

Photography by Paul Petch

On June 9-16, Christchurch’s Emma Timmis will attempt to break the world record for the greatest distance covered on a treadmill in one week. For the three-time Guinness World Record holder, it’s a game she’s played before. Emma tells Metropol Deputy Editor Nina Tucker that it will be no mean feat.

She set her mind to the challenge after witnessing a friend attempt the seven-day record. Emma jumped on a treadmill next to her for three hours. “I thought, this is the most mentally demanding thing. This is awful. This is terrible. Why on earth would you do this.” Soon, she switched it on its side. “If I really wanted to test my mental strength, this would be a fantastic way to do it.”

The current record sits at 833.05 kilometres, which breaks down to 119 kilometres per day. “So I’ve just got to try and beat that within the seven days,” Emma laughs. With support from the Christchurch City Council, Sport Canterbury, and some Crusaders running beside her each day, Emma hopes to see a good turnout at Ngā Puna Wai Sports Hub.

Such commitment seems to perk ears up. “People gravitate towards it, they see this adventure happening and they love it.” When running the length of New Zealand, Emma received messages from those tracking her every step, then wondering what they would do once the run finished. “It creates this sense of community.”

Having battled with the treadmill before, with the record she now holds for the longest distance on a treadmill in 48 hours, Emma’s approaching this one as a completely mental game. “It’s going to be hard, even just trying to picture being on day five. I’m doing a lot of mental training being on the treadmill.” Emma explains how contrasting running on a treadmill is to a typical run outside. “It’s a whole di erent ballgame. I’m trying to test out di erent games in my mind to encourage myself to stay on the treadmill and stick with it. Your mind is constantly telling you to get o .”

It’s all for a charity called Speed Freaks that she hopes to raise $50,000. Upon attending some of their sessions, Emma says she’s learnt a lot about the importance of what they do. “The Speed Freaks use running and walking beyond being outside and moving your body, they use connection and community to aid recovery and mental distress. Demand is growing, and the Speed Freaks need funding, so Emma is lacing up once again.

It’s also a charity that hits close to home, having experienced her fair share of depression and anxiety amongst injuries and tough times. She says she wouldn’t change it. The resilience gained was worth the struggle. “It was so terrible at the time. But I learned so much about myself and a lot of empathy for other people.”

During those times, with a leg that couldn’t take her running and a mind that couldn’t bear to see others doing so, Emma found a di erent way to incorporate the sport into her life. “I thought, I’d love to inspire young kids to believe in themselves and live adventurously,” so she wrote a book. The Girl Who Ran Across

Creating memorieslifelong

Africa was born, and Emma used her other love, art, to illustrate it. Emma was often told how motivating her story was, although for her, it was only a matter of deciding she wanted something and then chasing after it. Soon, with an authentic character and extraordinary life, she started speaking at events. “I love sharing my story and getting the feedback from people that they believe they can go do something. Inspiring people is such an amazing gift.”

It might seem that Emma is in a constant state of ‘runners high,’ and that is exactly how she explains it. “It’s just an overall state of feeling happier, more positive, and enjoying life a lot more.” She explains that it’s not instant gratification for her, just a continuous, subtle joy. “My mental state is so much more elevated and enthusiastic about life when I am running.” The benefits of other habits that come with waking up for a run at five in the morning snowball too. “You need to go to bed early. You need to be relaxed before you go to bed. You need to be eating foods. It’s all the other elements that feed into it.”

Emma also has a lot to feel good about. She’s the Guinness World Record holder for the longest journey on an elliptical bike, which she completed in 2017 across Australia, and in 2022 she set a new Guinness World Record for the fastest female to run the length of New Zealand, in 20 days, 17 hours, 15 minutes and 57 seconds. Add to that the 48-hour treadmill record, and a list of other athletic achievements no less notable, including running across Africa. When UK comedian Eddie Izzard, at 57, decided to run 43 marathons in 51 days for charity, Emma realised she could do the same. She started with a run across South Africa, and a few years later ran Africa from coast to coast.

The support network that lifts Emma up each day is paramount, and something that ties in with how important communities like the Speed Freaks are. “It’s people giving up their time to give to another person. That’s one of the greatest gifts, and it’s exactly the same for my crew,” she adds.

Emma couldn’t do such monumental things without a team encouraging, record evidence gathering, and showing up to support her. “This will be the last one, however, I have said that before.”

Feeling inspired?

Set up your own challenge fundraiser through Emma’s donation page, and see how you can push yourself to a goal by walking or running from 9-16 June.

www.emmatimmis.com

Kimberley

A quick turnaround from her tropical honeymoon, actress and host Kimberley Crossman is gearing up for another World Vision 40 Hour Challenge. She catches up with Metropol Deputy Editor Nina Tucker about adapting to the media environment, managing mental health, a dream wedding, and doing her bit to make the world a better place.

An energetic, glowing, and just-married Kim connecting from sunny Santa Monica made a stark contrast to the gloomy Canterbury rain. She says she has nothing to complain about.

On the surface, she’s right. Except there is always more than meets the eye. Despite a glorious life as a newlywed to cameraman Tom Walsh, a commitment to feel-good philanthropy, and a new season of family-favourite Snack Masters just out, Kim is still healing from a miscarriage, facing the everyday exhaustion of depression and anxiety, and navigating a brutal media landscape. Her exceedingly positive and ‘Type A’ personality would confuse you on the latter. “As a creative, it’s a very stressful time at the moment,” the TV star explains. Laying the groundwork for their future selves, Kim and Tom are using the morphing industry to their advantage. “We’re planting seeds for things to come, and I think that’s a good way of looking at it,” Kim smiles.

Instead of focusing on rejection, Kim and Tom, who jump between the United States and New Zealand, are constantly cooking up new ways to entertain. “Marrying someone with the same moral compass and work ethic has been a real joy.”

World Vision’s work in Jordan and Uganda, India, and visited with sponsored children. Kim explains the constant realisation of “how necessary it is and how much need there is.”

It’s a big duty to hold for Kim, who also fights her own battles. “It’s daily work, keeping my thoughts positive. That, for me, will be for life. My brain wants to dip into the negative. It wants to pull everything I do apart.” She adds that a lot of shame stems from letting herself get to such a bad mental place. While it would be so much easier to give up, Kim says her work ethic is what she’s most proud of. “My biggest demons are my own, and my biggest achievements are becoming my own as well.”

“It’s daily work, keeping my thoughts positive. That, for me, will be for life. My brain wants to dip into the negative. It wants to pull everything I do apart.”

Their wedding on April 29 took the same path, as traditional wedding processes were replaced with those that better served them. A picnic sought relaxed conversation, alongside Kiwiana food because “that’s what we wanted to eat,” plus an early night made the day their own. “I’m not good after 6pm. It might be great for the guests, but I would be asleep,” Kim laughs. The pair also toasted their “little blueberry,” who was lost during a miscarriage in November. It was like a television set, running as smoothly as a day at work, with everyone playing a part. “We ran the wedding like it was a production, everyone had a place to be at a certain time,” Kim explains. “I get to feel like a princess almost every day I go to work. It was more important for Tom and I, that everybody felt like they were really special.”

On her honeymoon in Fiji, Kim spoke with communities relocating their homes and livelihoods to avoid the rising sea levels. It made her commitment as a World Vision ambassador and the upcoming World Vision 40 Hour Challenge on 21-23 June all the more paramount. This year, the focus is on fighting the climate crisis by re-greening communities in the Asia-Pacific region. The rising sea levels Kim saw in Fiji hammered home for her the need for decisive action on climate, and the importance of World Vision’s work to restore forests and help protect children and communities. “Anything that we can do to slow down climate change and help the communities that need it the most is really important.”

In addition to the challenge, Kim is pursuing an initiative to get 1000 girls sponsored globally through World Vision, saying it’s inequality that breaks her heart the most. “I grew up with a beautifully blended and really supportive family. It’s really di cult to know that there are so many young women growing up without opportunity and support.”

Seeing the di erence World Vision makes, and the influence her career has a orded her, Kim prioritised how she would leave a mark on the world. “You can’t just sit and feel sad and sorry for it. You have to take action. I’m in a really fortunate position to have a platform and I feel a real sense of responsibility to do good with that. Working with World Vision feels like a joy and a dream.”

Even for those unable to commit to travelling to support communities in need, Kim explains behind-the-scenes e ort remains. “Everywhere I have visited with World Vision has been sponsored and cared for through the generosity of Kiwi families. There’s an element of Kiwi pride there.”

Through an almost 10-year relationship with the organisation, Kim has proved it’s an ongoing commitment. She has visited

Through social media and her podcast Pretty Depressed, Kim has become an advocate for opening up space for good discussions on hard topics. Kim decided to share her and Tom’s miscarriage on social media, to create awareness and navigate the path alongside others on the same journey. It became an incredibly educational experience. “Tom and I were still testing positive for a significant amount of time post-miscarriage.” She explains that being vulnerable online is about being real. Kim wants to show that life isn’t always as it looks underneath all the joyous posts. “Usually when I talk about something, I’m talking about it after I’ve gone through it. But it felt really fraudulent to be sharing all this good stu when really, we were both struggling.”

Using her podcast for accountability, every week Kim gets an expert to discuss di erent mental health topics. “[Talk therapy is] my therapy,” she says. “It’s not one size fits all though.”

Poetically, she reveals the three things she can’t live without are curiosity, generosity, and humour. “That’s my family, my husband, and what I do as a job.” It covers all the bases.

A high-functioning and overachieving personality, Kim finds she wants to experience everything she can. “From a very young age, I always felt like that idea of ‘life is too short’ has been drilled into me. I don’t want to have any regrets. I don’t want to have not eaten something or not been somewhere,” Kim reflects. Her pet tarantula ticks a few of those boxes, too.

In closing the interview, I asked Kim if there was anything else she wanted to add. The response was a tender-hearted tribute to the South Island. “We love the South Island and we would like to live there.”

Join the movement

Join the World Vision 40 Hour Challenge and together we can re-green our future. Visit 40hour.org.nz to sign up or donate.

IMAGE: Jonny Scott Photo

World Vision 40 Hour Challenge 2024 Campaign

Starting a business

Launching your own business is a prospect filled with promise and potential, however, navigating the intricacies of entrepreneurship demands careful planning and strategic execution.

“

Whether you’re a budding entrepreneur or a seasoned professional embarking on a new venture, there are five crucial steps to help you successfully kick-start your journey,” says Richard O’Brien of NZBizBuySell.

1. Concept refinement: Every successful business begins with a compelling idea that meets a market need. Begin by refining your concept to ensure its viability, and make sure it aligns with your interests. Ask critical questions such as “Why will people buy this?” and conduct market tests to validate your idea’s potential.

2. Market research: Thoroughly understanding your target audience, industry trends, and competitors is paramount. Conduct comprehensive market research to glean insights. Identify opportunities for innovation and di erentiation. Analyse your competitors, this allows you to carve out a unique o ering in the market.

3. Business planning: Develop a well-crafted business plan that serves as a roadmap for your venture. Outline your objectives, target market, financial projections, and operational strategies to provide clarity and direction. A robust business plan also serves as a valuable tool for attracting investors and securing financing.

4. Legal structure selection: Choose the appropriate legal structure for your business to define ownership, liability, and taxation. Options include Sole Trader, Partnership, or Limited Liability Company, each with its own advantages and considerations. Consult with legal experts to ensure compliance with regulatory requirements.

5. Financial management: Establishing sound financial management practices is crucial for long-term success. Develop a budget, open a business bank account, and implement accounting systems to track income, expenses, and cash flow e ectively. Explore funding options and manage risks by investing in appropriate insurance.

ExploringWa aki

Indulge your senses, find adventure, and discover unforgettable heritage in Ōamaru and the Waitaki region, an ideal spot for a day trip or long weekend getaway.

The Steampunk NZ Festival returns over King’s Birthday weekend, welcoming a world of fantasy and innovation. Dress up, bring the family, and get involved in the many events based on this year’s theme: Botanical Mechanical. The opening ceremony will commence on Friday, 31 May, with an enchanting night garden experience. Follow that with the vibrant and inventive Steampunk street parade and fashion showcase on Saturday, 1 June.

On Sunday, dance the night away at the Clockwork Garden grand ball and elegant awards ceremony, with Ōamaru’s well-preserved Victorian architecture providing the perfect backdrop.

Experience the region’s vibrant visual arts scene by taking the unique journey through the Waitaki Arts Trail, on 1-2 June. With free tickets, follow a loop through studios, exhibitions, and galleries that showcase local emerging and experienced artists.

Open all year round, with charming B&Bs to modern hotels to accommodate you, the trip is worth it, long weekend or not.

Enjoy other o erings in the area, like the many bike and hiking trails in the area, such as Alps 2 Ocean or the Benmore Peninsula track. Head to the ocean and discover the native marine wildlife, such as the Ōamaru Blue Penguin colony in the harbour or the fur seals along the rocky coast. Nearby, check out the famous Moeraki Boulders or explore the natural wonder that is the Ōmārama Clay Cli s.

Ōamaru and the Waitaki region have so much to o er and something for everyone, so start planning your trip now.

COOPERS CATCH

Situated a couple of minutes walk from the beach we not only o er all your classic fish ‘n’ chip options, but we also function as a restaurant, not just takeaway. We can seat more than 80 outside with views of the mountains, while also providing inside seating for those colder days.

03 319 6362 | 9 Westend, Kaikōura www.cooperscatch.co.nz

KAIKŌURA

Fall in love with Kaikōura this winter. Enjoy the mountains to the sea, wide open space, and an abundance of marine life. Enjoy Kaikōura’s cycle trail or scenic walks, sip on a glass of locally made Esses Wine or enjoy a night in the newly opened Sudima. Visit our website to view our unique experiences and accommodation.

www.kaikoura.co.nz

FYFFE HOUSE

Built on the bones of whales, visit Fy e House, Kaikōura’s oldest building. Open: May to September 10am - 4pm, Friday to Monday. October to April, 10am - 5pm, Wednesday to Monday.

62 Avoca Street, Kaikōura www.fy ehouse.co.nz

Kaikoura Destination

DONEGAL HOUSE KAIKŌURA

UNDER NEW OWNERSHIP.

Irish Hotel in the country with a Boyd family history. Great food with friendly sta to cater for everyone. Enjoy the picturesque gardens and views with lots of outdoor seating, or the open fire on a cold night. Céad Míle Fáilte.

03 319 5083 | 258 Schoolhouse Rd, RD1, Kaikōura donegalhouse@xtra.co.nz www.donegalhouse.co.nz

STRAWBERRY TREE KAIKŌURA LIMITED

Winner of the Best Gastropub in the Upper South Island in the NZ Top 50 Gastropubs awards! Stop in for an award winning meal of Crayfish, Smoked Eats, Fresh Seafoodwe have something for everyone. Soak up the relaxed coastal atmosphere in the beer gardens or settle in for a night of music and laughter by the cosy open fire.

03 319 6451 | 21 West End, Kaikōura strawberrytreekaikoura.co.nz

TOTAL REALTY - KAIKŌURA

Sell with Ease & Save on Fees. Let us assist you on your property journey, whether you are selling or buying in Kaikōura. With a wealth of expertise in the Residential and Lifestyle sectors, vast local knowledge and the lowest advertised commission rates, engaging us will ensure you have a winning combination.

Tracey 027 220 5990, Trev 027 590 8616 tracey@totalrealty.co.nz | www.totalrealty.co.nz

THE ANCHOR INN BEACHFRONT MOTEL

We are Kaikōura’s best location for beautiful views of the Pacific ocean, snowcapped mountains and our famous sunrises, from our ocean front units. All our units have their own patio and seating, along with kitchenettes and Sky TV and guest laundry. Voted #1 on TripAdvisor for Kaikōura

03 319 5426 | 208 Esplanade, Kaikōura info@anchorinn.co.nz | www.anchorinn.co.nz

KAIKŌURA RACE WEEKEND

Kaikōura Trotting will stage their annual race days on Sunday & Monday 3-4 November 2024. Camp Sites and Gazebo sites on sale from early July. (see website) Gold coin entry for Ocean Ridge Fast10 race day on Sunday and $10 entry for Kaikōura Cup Day on Monday. Pay cash at gate.

027 203 2746 | kaikouratc@xtra.co.nz www.kaikouraraces.co.nz

Weekend getaway

From time to time, an easy weekend escape is just the right recipe for relaxation.

Sudima Kaikōura, the new hotel on the captivating coast is the ingredient. Settled on the Esplanade, Kaikōura’s main waterfront street, the luxe 4.5-star haven captures the essence of this enchanting town.

Prepare to be mesmerised with breathtaking views of the shimmering sea, picturesque coastline, and majestic mountains. Its prime location, just a stone’s

throw away from the beach, invites you to immerse yourself in all Kaikōura o ers.

Sudima Kaikōura provides a selection of room types, including stunning suites that you may never want to leave. Impeccably designed, each room and space in the hotel radiates quality, providing the perfect oasis for a relaxing getaway.

The hotel’s restaurant, Hiku, is highly acclaimed and provides a culinary journey centred around the best of Kaikōura and

its surroundings. Renowned for irresistible rustic but elevated fare, Hiku is a favourite among both visitors and locals. Take a family break, a romantic getaway or a micro-break with friends, and rest assured you’ll be welcomed and looked after by the friendly sta .

Book now by visiting the link below.

sudimahotels.com

SUDIMA KAIKŌURA

Sudima Kaikōura is a brand new hotel right on the Kaikōura shoreline with stunning views of mountains, coastline and sea. With stylish rooms, popular restaurant and bar Hiku and heated infinity pool, it has everything you need for the perfect weekend getaway.

Explore Kaikōura’s world renowned natural wonders or just kick back, relax and indulge for a night or two.

sudimahotels.com

Kaikoura

more than just whales

From hundreds of seals residing on the rocky shores of Ohau Point and Point Kean, to the unique encounter of llama trekking. Visit the many interesting sights around Kaikōura as led by a tour guide, with your very own llama in tow.

If you are keen on something a bit tamer, brush up on your knowledge at the Kaikōura Museum. The award-winning space boasts an impressive collection of exhibitions which bring to life Kaikōura’s unique culture and history.

Located in a coastal and mountainous landscape, Kaikōura homes dozens of scenic tracks, ranging from casual strolls to rigorous overnight tramps. The Kaikōura peninsula walkway is one of the most popular, with cli top views of the seaward Kaikōura Range. The entire walk takes roughly 3 hours, although it can be shortened to meet your specific needs, making it an ideal walk for all.

The nearby Mount Fy e is for those looking for more of a challenge. Climb the 17km to the summit for full panoramic views of the Kaikōura peninsula and beyond. There is even the option to extend your adventure and stay the night at the Mt Fy e hut.

Savour

In te reo Māori, Kaikōura means “to eat crayfish”. So, it is no wonder that Kaikōura is home to some of the best seafood around, both in wonderful local restaurants and seaside food trucks. With a range of other cuisines on o er, there’s a meal to suit any craving.

Kaikura

On tour with Mel Parsons

Indie folk arti Mel Parsons, set to release her new album Sabotage in June this year, shares with Metropol writer Daniella Judge what it takes to make a life as a touring arti .

Growing up on the West Coast, the soundscape of Mel’s childhood was the ocean rolling in. It was no wonder, in 2009 after years of travelling, she found a home in Lyttelton.

Mel grew up playing the piano. At 14, she picked up a guitar and knew it felt right.

She never considered a career in music until she finished high school, when, at a cosy campfire she was playing the guitar and heard someone say, “she could be a professional”. This unlocked a whole world that Mel had never considered.

Forging a career as a touring artist hasn’t always been easy. When first making music, Mel was waiting to get picked up by a record label, thinking that was the ultimate form of success. “After a few years, I got sick of

waiting and made it work as an independent artist.”

When writing lyrics, Mel says, “I like to find meaning in the small domestic moments,” they create the seeds from which she writes her songs. She says many of the seeds for the new album came from the forced hiatus of the Covid-19 lockdown.

At the production stage, Mel says the sound choices can be endless. She and producer Josh Logan could play around for eternity, but eventually had to move on. Her sixth studio album, Sabotage, is full of melodic tunes and syrupy vocals, classic Mel style. It’s a perfect album to have playing on a meditative evening, with a glass of wine and the moonlight shining in.

Her Sabotage tour kicks o in Christchurch at The Piano on 14 June, followed by shows in Auckland and Wellington.

Image: Mel Parsons by Cartwright Creative

AA LEGACY OF LOVE

midst the opulent halls and twinkling chandeliers of the Isaac Theatre Royal, a timeless tale unfolded, a story of dedication woven into the fabric of four decades. Beyond its grand façade lies a story of unwavering dedication of so many ushers and bar sta to be celebrated.

Pam Lutton was drawn to the theatre’s embrace in the early days of her 40-year commitment. “I was so shy,” she confesses. Her journey mirrors the theatre’s own, a tale of transformation and lasting love. “But one weekend kept turning into many weekends. As I got more comfortable and confident, I started feeling happy and started to love it.”

Through the years, Pam’s journey intertwined with the vibrant tapestry of the theatre, from the uproarious laughter of the ‘Rocky Horror Show,’ to the enchanting melodies of Dame Kiri Te Kanawa. It was the people who left an indelible mark on her heart. She fondly recalls the night when a group of elderly patrons, their walking frames clattering with each step, brought a touch of whimsy to the theatre’s halls. Moreso, who could forget the daring escapade to uncover the elusive ‘Charlie’ in the backstage dungeons, a night of laughter and spine-tingling thrills that still echo in the shadows?

Amongst Pam’s cherished memories, another figure emerges, Rosalie Allen. With a twinkle in her eye and a smile that lights up the darkness, Rosalie’s return to the theatre on its grand reopening night was a moment of pure magic. “It felt like coming home,” she muses. “To see the beauty of the building restored, with old and new elements seamlessly intertwined, was truly special.”

Ahead of the 10-year anniversary of the theatre’s resurrection, Rosalie’s own milestone is a poignant reminder of the passage of time and the power of love. “Witnessing the joy and relief on everyone’s faces after the long journey of restoration was truly heartwarming,” she reflects.

Pam and Rosalie stand as guardians of its legacy. They are a testament to the power of art and community, and the enduring spirit of Isaac Theatre Royal. “We have done it,” Pam said on the first night of reopening. And Rosalie, “Here’s to many more chapters in the storied history of our beloved theatre!”

United in celebration of decades of service, and the promise of many more to come, Pam, Rosalie, and their fellow sta members are the unsung heroes, weaving threads of dedication and a legacy of inspiration for generations to come. isaactheatreroyal.co.nz

Pam Lutton

Collette Jackson, Judy Newburgh, Pam Lutton

Wayne Shaw, Pam Lutton, Judy & Andy Newburgh, Ken Blair, Bev Lee

Rosalie Allen

Pam Lutton, Roz Elleningford, Judy Newburgh Judy Ward, Keryn deRoo

Diving Whale, Cortine Steel and bronze 780W – 400D – 1330H. By Pearce Malcolm

From Here on the Ground

At Christchurch Art Gallery Te Puna o Waiwhetu now, From Here on the Ground is a fascinating collection of art from 20th century Aotearoa artists exploring urban, suburban, and industrial landscapes.

From Here on the Ground features works from Christchurch Art Gallery’s collection supplemented by loans from lenders around the country, including paintings by leading Aotearoa artists.

“Something that has really stood out to me while investigating the works is how many of the works pictured locations the artists had come to know well, places they had seen or walked past every day from their own neighbourhoods. There is a lot of personal connection, including sometimes with locations that are heavily industrial,” says curator Ken Hall.

Th exhibition opened on 18 May and will run until 17 November 2024 at the Christchurch Art Gallery. christchurchartgallery.org.nz

AND SHORE

Set out to explore the ebbs and flows of an iconic part of our geography in Aotearoa, COAST is the new exhibition running this month at PG gallery192. The exhibition features thoughtful works across a variety of media by Josh Bashford, Jacqui Colley, Maurice Lye, Jenna Packer, and more. Immersing yourself in this diverse array of paintings, prints, and photographs gives the feeling of the strange interactions and strong contrasts inherent to New Zealand’s coastal settings.

Exhibition curator Marian Maguire says the shifting geography of the coast has always put her in a particular mood. “It’s all about being there in an interactive space. The people, the weather, the coastline. There is a restless, constant change to the coast.”

Grappling with themes of erosion and transition, the assembled works of COAST gesture at the feeling of being lost in a moment of thought. This exhibition will resonate particularly to those invested in the natural drama and romance of the parts of our country where the distant oblivion of the sea swallows land itself.

IMAGE: Moorings [Stranded Assets II] by Jenna Packer

COAST: June 4 - July 5 at PG gallery192 192 Bealey Avenue

pggallery192.co.nz

IMAGES: (top) Christopher Perkins Taranaki 1931. Oil on canvas. Auckland Art Gallery Toi o Tāmaki, purchased 1968. (bottom) Juliet Peter Poorer Christchurch c. 1938. Watercolour. Collection of Christchurch Art Gallery Te Puna o Waiwhetū, gift of Alastair and Gaelyn (Ensor) Elliott, 2018.

Rita Angus View from Tinakori Road

(detail) 1966–7. Hocken Collections

Uare Taoka o Hākena, University of Otago

Now open | Free entry

GALLERIES @ A GLANCE

Visit galleries in and around Canterbury and make a day of it.

IMAGE: Love Shack Tiki by Joanne Webber

Ferrymead Rotary New World Art Show, held at Mt Pleasant Community Centre, 3 McCormacks Bay Road.

YORK STREET GALLERY OF FINE

ART: OPEN FRI & SAT 11AM - 3PM

Contemporary and traditional artworks by renowned emerging artists including Llew Summers, Debbie Templeton-Page, Matt Williams, Mike Glover, and Nigel Brown. The gallery holds a selection of high quality artwork to view and to purchase.

York Street Gallery, 21 York Street, Timaru.

PG gallery192, 192 Bealey Avenue

FERRYMEAD ROTARY

NEW WORLD ART SHOW:

7 JUN, 6-9PM

8 JUN, 9AM-4PM

At Mt Pleasant Community Centre, the opening night will feature an auction of works donated by Katherine Mateer, Rae Manson, Linda Burns, Jackie Hancock, Tricia Hewlett, and more. For $20 on Friday night, enjoy a complimentary drink and nibbles, with the auction starting at 7pm. Featured artists are final year students from the Ilam School of Fine Arts completing their degrees in the specialty of Painting. Ferrymead Rotary is excited to support the students’ works.

PG GALLERY192, COAST: THE DYNAMIC BOUNDARY BETWEEN LAND AND SEA

4 JUN - 5 JUL

Coastlines delineate the human realm yet the line between land and sea is never fixed. Stories about the coast form part of our historical record contribute to our identity as an island nation. The nine artists in this exhibition have each contributed in their own way, some through narrative, description, or abstraction and a desire to capture the mood.

Image: Where land meets the sea #1 by Jacqui Colley, 2024, acrylics on paper, 330 x 250mm

THE MIDNIGHT MALL BY MALENE LAUGESEN, ART METRO NOW - 28 JUN

Born in Denmark, Malene produces her own work in New Zealand and tutors at Art Metro. The Midnight Mall is inspired by dreams, the architecture and fairytales of her country of birth, as well her interest in theatre and movie set design.

IMAGE: Dreaming Hills by Malene Laugesen. Art Metro, 465 Papanui Road, Christchurch.

THE QUIET LUXURY OF NATURAL MATERIALS

Inspired by the tones and textures of nature, our refreshed Christchurch Flagship Store is a calm, inspiring space, elevated with artful details. Our men’s and women’s lifestyle clothing reinforces our connection to nature, and underpins our commitment to local production, sustainability and enduring quality.

Christchurch | Wanaka | Wellington | untouchedworld.com

Details: Pink hat Find Me: RUBY

Details: Metropole Amsterdam Find Me: ECCO Shoes

Details: Hera blazer Find Me: Twenty Seven Names

Details: Ojama boucle warm white coat Find Me: Acne Studios

Details: Cleo black trench coat Find Me: Kowtow

Details: Selina tweed green speckle skirt Find Me: Juliette Hogan

Details: Madera bead bag Find Me: Brie Leon

Details: Kwanny Argyle Face biscuit beige deep red cardigan Find Me: Acne Studios

Details: Rhys Shearling cream pump Find Me: Camilla and Marc

Details: Carmela Wedge boot Find Me: REPRESENT Footwear

e wool family

While most wool types have the thanked-for heat-retention, durability, moisture-wicking, and hypoallergenic qualities, each one complements a different aesthetic.

To bundle up warm in ice-cold temperatures, we want to wear something flu y that covers every inch of skin, such as a brushed mohair cardigan. Yet, on a brisk day when you just want to keep the chill o , a superfine merino tucked into jeans with a belt works well. For a timelessly elegant look, a tweed jacket or cable knit are a great choice. With so many di erent types of wool and ways to wear them, it pays to know their characteristics.

Cashmere, made from cashmere goats, is perhaps the ultimate luxe-look in wool. Lightweight, delicate, and around six times finer than human hair, it is extremely silky and soft.

Merino, from the sheep breed, is ultra-soft and extremely durable, making it a wonderful pick for undergarments and extreme activewear.

Mohair is a yarn crafted from Angora goat hair. With a ‘frizzy’ look, this soft, resilient, and dye-taking wool looks great in a cardigan or knit jersey.

Tweed is a much rougher wool, usually woven with a certain structure, such as herringbone. It is most popular in jackets, hats, and winter clothing for its thick, weather-resistant properties.

Crepe is a loosely woven silk or wool textile from twisted yarns, creating a wrinkled or pebbled texture. It becomes an ideal dress or top, for having the qualities of wool without looking like it.

Best Baa None

If there is one thing Kate Macdonald appreciates about the off-season on her family farm, it’s that she has time to work on the creative side of her business.

For Kate, her work is her pleasure. Since the day she dreamed up her business idea of producing honest, authentic, slow fashion that would be entirely traceable back to its farm of origin, that hasn’t changed.

Davaar Station, situated in Te Anau between Queenstown and Milford Sound, runs 6500 crossbred Romney Perendales. The sheep are shorn twice yearly to maintain animal health and a wool length of no more than four inches. “The twice-yearly clip ensures the business produces the finest yarn,” Kate explains.

Davaar & Co. was founded by Kate during the 2020 Covid lockdown, thanks to a discussion she had one day while on a ‘smoko’ break with her father, James. Kate wondered how they could add value to the clip and showcase the natural beauty of wool that came with a long history.

From that discussion, Kate’s ideas became a reality, with the business initially selling online before adding an onsite store in December 2022. It is now a major destination stop for both locals and tourists. Visitors can browse the knitwear before relaxing with a brew and something delicious from Sprig & Thistle, a co ee caravan in front of the store, run by Kate’s passionate foodie sister, Anna.

With the o -season fast approaching, Kate will be busy, as the sole designer of her clothing. “I’ll be working on a range of other knitwear designs while the shop is closed for the winter months.”

An upcoming knitting yarn launch has Kate excited, because tourists will be able to take a slice of Davaar & Co back home and create something with it.

davaarwool.co.nz

Knit-knacks

CURATED BY NINA TUCKER

When in winter we lose sunglasses and sun hats as accessories, we gain lush scarves, cosy beanies, and hand-warming gloves.

Wool accessories come with all the warmth, and an opulent feel, so you don’t have to feel any less luxe when it’s cold.

New Zealand is home to many sheep, and thus producers of high-quality wool and merino garments, sourcing local products means knowing where your fabric is from.

Style a flu y scarf over a full-length coat with clean makeup. Take to the trend, and pull wool or merino socks a few inches above a calf-length boot for a touch of glam.

With a chunky beanie, choose a loose and chunky knit, and for a fitted beanie, opt for a tighter-fitting look, to avoid the illusion of an oversized head.

For must-haves, start a collection of gloves in di erent colours, to make styling simple. Cashmere gloves are a high-end choice, yet normal wool gloves do the trick too.

1. Tameraa Metallic water bottle and sock gift set Find Me: Ted Baker. 2. Rubbish socks Find Me: Untouched World. 3. The Ferguson wool blanket scarf Find Me: Dark Hampton. 4. Aleger cashmere blend travel wrap Find Me: Lynn Woods. 5. Gwen cashmere blend beanie Find Me: MAX. 6. Details Bonnet beanie Find Me: American Vintage. 7. Merino possum travel scarf Find Me: The Wool Company.

8. Shearling caramel fur capsule bag Find Me: Deadly Ponies. 9. Merino possum silver gloves Find Me: The Wool Company.

10. Tussock headband Find Me: Hemprino. 11. Vandy light grey scarf Find Me: Acne Studios.

12. Woollen felted dryer ball Find Me: Get Flocked.

From farm to yarn

Success is built from belief in your vision, perseverance, and courage in the face of adversity, and these local farmers producing world-leading hemp and merino blend knitwear are doing just that.

Three farming couples - Prue and Paul Ensor of Glenaan Station, Siobhan and Christopher O’Malley from the West Coast, and Harriet and Clint Bell from Canterbury, had a vision to produce luxury merino clothing.

Easy enough to say; not so easy to do. Especially when the overarching goal was to blend their merino with hemp.

“It took three years of research and development, and sourcing the world’s best spinners to work out how to blend the two fibres together,” Harriet says. Breakthrough saw the prototype crew neck jerseys spun in Wellington and knitted in Tauranga. The brand Hemprino was launched.

“Hemp, being one of the strongest yarns, provides durability, combined with the finest merino. Customers love how the garments are warm yet so soft and light,” Harriet explains.

Sustainable farming practices and biodiversity are paramount to the brand. “Through the Hemprino brand, customers are a part of the journey of their knitwear, from the

merino sheep that produce the wool on the hills of Glenaan Station, to the people knitting it in the Tauranga workroom.

Family is at the core, and customer satisfaction is fundamental to driving the business. “We have enjoyed significant customer growth these past 12 months, much of it being repeat customers. We learn and evolve from their feedback. Happy customers mean that we’re on the right track.”

Expansion into retail outlets nationwide, as well as increasing its international presence, is planned for 2024.

“When packing orders from our Methven warehouse, for a customer in Colorado, for instance, it can feel a bit unreal. Sometimes, I slip in a small note to ask what they like about the brand,” Harriet says. Thoughtful and personal touches guarantee that the name Hemprino grows from strength to strength.

hemprino.co.nz

Richard Greenlees

www.darcyboutique.co.nz

www.kinjewellery.co.nz

www.estiloboutique.co.nz

www.matthews.co.nz

www.thewoolcompany.co.nz

www.thefittingroom.co.nz

1. Darcy Boutique, the beautiful Nova linen viscose dress and cosy Altair faux fur jacket from the latest collection by OnceWas. 2. Kin Jewellery, Breathtaking Antique Edwardian era (1901-1914) natural sapphire and old cut diamond halo ring.

3. The Wool Company, keep warm when you snuggle into a merino possum scarf and wrist warmers. 4. Estilo Boutique, the double-breasted Harper Cape in 50% ‘Lux’ wool, is perfect as a throw-over for around town or dressed up in the evening. 5. Matthews Eyecare, The unmistakable record exterior lends strength and durability and makes every Vinylize unique. Simple and functional, handmade in Hungary. Wear the music. 6. The Fitting Room, new Honour Square Neck Swimsuit in Rossa Red with a striking scalloped neckline.

Sparkling for hope

The Sparkle for Hope Gala Dinner and Ball returned to Christchurch in early May, for another night of glitter and glamour, which raised $325,000 for the Child Cancer Foundation.

1. James Parker, Cheryl Schofield, 2. Jenny Perrell, Phil Smith, 3. Caroline Blanchfield, Patrick Dault, Veronic Dault, 4. Karen Crisp, Melanie Jones, Peter Davidson, Cheryl van Opzeeland, Phil Crisp, 5. Kim & John Lane, 6. Nicola Newcombe, Trilby Penney, 7. Stu McGowan, Lisa Douglas, 8. Chris Kirk, Vivian Chu, Jeremy Stevens 9. Saima Smith, Justine Johnstone, Tracey Prince, 10. Karen & Jim Boult (Patron, Child Cancer Foundation), Monica Briggs (CEO, Child Cancer Foundation), 11. Ross & Leanne Gilray, Jess Hawkesby, Murray Traill, Nichole & Johnny Hague, 12. Rachel McCann, Terence McLaughin, 13. Justine Johnstone, Aaron Knedsen.

Photos by Jane Wyles Photography, for copies email janewylesphotos@gmail.com Check Metropol’s Facebook for

Doting on totes

CURATED BY NINA TUCKER

So much so that when Marc Jacobs released a collection of such arm candy in 2019, he only had to name it The Tote Bag for it to become a cult favourite.

When I decided to purchase my best friend an everyday bag, for her every need, Marc’s tote was where I went. It needed to be functional yet stylish, statement-making yet wearable. Something that could do both, and that is what a tote bag is.

The Tote Bag and many others soared in popularity, as people realised how much of a lifesaver a good tote can be. Made in a range of textiles from canvas and ra a to leather and suede, your next tote bag can have whatever vibe you wish. Or, treat yourself to that luxury feeling, with a style similar to the coveted Dior Book Tote or Louis Vuitton Neverfull.

If you already have a trusty black work tote, look for something with edge. Think bold patterns, distinct textures, or cool accents, and have fun with it.

1. The Leather Tote Bag, large Find Me: Marc Jacobs. 2. Teresa Brun suede tote Find Me: Yu Mei. 3. ALÉMAIS Players multi oversized tote Find Me: Lynn Woods. 4. eb&ive Paarl tote Find Me: Darcy Boutique. 5. Lio Tote Find Me: Poppy Lissiman. 6. Deduce tote Find Me: Moochi. 7. JW Anderson Corner Leather oak tote Find Me: Ballantynes.

Established & experienced

With skin being the largest organ of the human body, people want to know their skin is in the safest hands when problems arise.

Fully qualified beauty therapist Tracey Keefe began her training aged 17, and eventually opened her salon

Blush Beauty from her home in Avonside in 2002.

Twenty-two years later, Blush Beauty and Skin, now a welcoming salon in Rolleston, enjoys a large, loyal, and increasing patronage.

Renowned for having the latest state-of-the-art equipment, the salon’s newest addition, a laser hair reduction machine from Italy, feeds Tracey’s “slight machine addiction”.

In the Beauty Therapy Awards New Zealand 2024, the salon was a finalist for the Clinic of the Year title, while therapist, Angel, won Student of the Year.

Tracey and the team pride themselves on their high level of integrity. “All the girls are natural, friendly, and know skin inside out. If we don’t think something will work, we will tell you. We are nothing but honest.”

Blush Beauty o er customised skin treatment plans tailored to your specific concerns, and are excited to introduce flexible weekly payment options.

Contact Blush Beauty and Skin to create your best skin health.

blushbeauty.co.nz

Pioneering new therapies

An innovative and pioneering approach to business goes a long way in paving the path to success.

For the business owner who shuns complacency, is always open to new ideas, and strives to keep ahead of the game, the only way is up.

Angela McCarthy-Co n of The Beauty Parlour was the first to introduce both the Procell Therapies micro-channelling and stem cell serum to Christchurch.

“The non-invasive Procell micro-channelling delivers serum that utilises stem cells found naturally in bone marrow. It has proved to induce healing in the skin without scars or lasting inflammation.”

With each channel prompting an inflammatory response, collagen formation is initiated which, over time, improves skin texture and overall appearance, for firmness, smoothness, hydration, and better elasticity and tone. The result is glowing, rejuvenated skin.

Angela explains the di erence between micro-needling and

micro-channelling, and why the latter is described as non-invasive. “Micro-needling tends to drag the skin; whereas micro-channelling involves a stamping technique, which causes less trauma to the skin.”

Alongside less abrasion, other major benefits of Procell microchannelling are that there is less downtime and a quick recovery period. “Only 24 hours after treatment, the skin looks really good.”

While there are many reputable skin therapies out there, Angela believes stem cell serum is a game changer in skincare.

“Stem cell serum stands alone in how it helps rejuvenate skin and stimulates collagen production,” she explains.

Proudly Christchurch made

In this era of mass-produced imports flooding the country, to have access to anything locally made is both special and unique.

Take optical lenses for instance. There remains only one New Zealand manufacturer of these products, and that manufacturer is here in Christchurch.

ILS (Independent Lens Specialists) was founded in 2006 by Glenn Bolton and John Clemence. The business proudly bears the banner for New Zealand made.

Despite operating in an industry dominated by imported products and chain stores, it remains the most in-demand supplier to independent optometrists.

A major point of di erence is providing the fastest turnaround in the market, with the lab able to produce a complete set of glasses, including non-reflective coating, in as little time as four hours.

With imported lenses requiring a two to four-week wait, this business excels in customer service.

ILS constantly invests in cutting-edge optical technologies and machinery, evidenced by its most recent purchase of a new nonreflective coating machine. “Producing the clearest non-reflective coating on the market, this coating has many wearer benefits, including enhanced night driving safety and superior cleaning over the life of the glasses. This innovating coating will be launched in the coming months,” Glenn says.

Beauty Report pamper

Glowing skin

Our Sciton BBL and Erbium Micro-laser can treat a number of skin concerns, all while building collagen, rejuvenating fine lines and wrinkles, while giving your skin a gorgeous glow.

Encore Skin

Shop 3, Centaurus Village, Centaurus Road Ph. 020 423 2024 www.encoreskin.co.nz

Micropigmentation/Cosmetic tattooing for lips - creating permanent shape and colour that can last between 2-5 years. Angela is a specialist beauty therapist with 28 years in the beauty industry.

Angela Millar | www.kmsurgical.co.nz | Ph: 03 379 9467

Skin aging, acne, scars, pigmentation, or stretch marks?

Acacia Skin Health & Beauty, winner of the New Zealand Dermapen High Performance Practitioner of the Year 2023, is your trusted beauty salon to go to. Call us today for a complimentary consultation.

Ready for better looking skin?

Procell Therapies is a new, non-invasive biotechnology! Through a microchanneling delivery serum that utilises stem cells found naturally in bone marrow, this process has proven to induce healing in the skin without scars or lasting inflammation. The process delivers a breathtaking transformation, reducing fine lines, acne, stretch marks and more whilst promoting collagen for longer-lasting results.

Create a hair-free summer body in winter

Experience the ultimate in hair-free bliss with our state-of-the-art laser hair removal technology direct from Italy, exclusively at Blush. Leave the hassle of shaving behind and embrace a smoother, more carefree you. Discover the freedom of flawlessly bare skin at Blush –where luxury meets e ciency.

Blush Beauty, Rolleston www.blushbeauty.co.nz

Unlock your body's natural healing potential

Optimise Your Health with Bumbusly's BioResonance Therapy. Our scanning process maps your electromagnetic signatures, identifying imbalances causing health issues or skin concerns. Personalised sessions use calibrated frequencies to stimulate self-regulation, with no invasive procedures or harsh chemicals. Restore vitality, radiance, and wellbeing. Schedule your BioResonance Therapy consultation at Bumbusly today. Member of Board of Professional New Zealand Skin Therapists. Bumbusly Skincare | 41 Sawyers Arms Road www.bumbusly.com | 021 280 6860 or 03 420 1989

Honey supple

Rich with natural enzymes, antibacterial properties, and anti-inflammatories, the sweet offering by bees doubles as a fabulous formula for the skin.

It’s long been known for moisture retention and complexion smoothing properties, yet honey is just returning to the beauty sphere for its skin-healing abilities. Tightening, brightening, and regenerating, honey can be a helpful boost to reduce scarring and ageing. The benefits far outweigh the potential sticky mess.

Studies suggest raw honey is best to use, as it still holds its natural benefits. Manuka honey can be great for acne-prone skin, while lavender honey suits those su ering from psoriasis or eczema. It’s best to seek assistance, research, and spot-test first, because bees don’t create all their honey the same, and these di erences address various skin problems.

Apply to dry, clean skin for 10-15 minutes, before rinsing with warm water and a facecloth. For a facemask alternative, mix yoghurt and oatmeal with honey, and leave on the skin for 10 minutes.

Revolutionising hair removal

Gone are the days of messy, ineffective, and all too painful hair removal treatments.

The Lumenis Splendor X™ is changing the way we achieve soft, smooth, and hairless skin. Designed to safely remove hair from any skin type or tone, the treatment, gaining fast popularity, is available at premium Christchurch dermatology facility KM Surgical.

Targeting hair follicles with premium BLEND X™ technology and two di erent wavelengths, hair removal is tailored based on the patient’s skin tone, hair colour, and hair thickness, KM Surgical’s Dr Ken Macdonald says. The Splendor X™ o ers a unique approach, allowing both wavelengths to be simultaneously fired in adjustable amounts suited to the skin and hair type. Results are quick and painless.

Integrated with a smoke evacuator to remove unwanted smells during the treatment, and cooled air for comfort, the Lumenis Splendor X™ provides a calming experience.

The team at KM Surgical have you covered with complementary consultations available with their laser dermal therapist Louise.

Preparing for your treatment

• Shave the treatment area within 24 hours before your appointment. Avoid waxing or tweezing for six weeks ahead of your appointment.

• Hold o on your treatment if you are experiencing active infections, skin inflammation, or open wounds in the area you wish to target.

• Expect six to eight sessions every one to two months.

Hair and scalp conditions affect men, women, and children. Consulting a trichologist like Dr. Padmaja helps identify causes of hair and scalp problems for effective treatment. An honest consultation and microscopic check-up clarify any doubts or concerns. Dr. Padmaja emphasises early diagnosis for healthy hair, stating... “Prevention is better than cure.” Dr. Padmaja Redekar Certified Trichologist (IAT)

Sustainable. Comfortable. Durable. Natural.

Born in the foothills of the Hurunui hill country, these mats were designed to bring the outdoors and the inner self together. The wool was grown from Kaiora Downs farm, North Canterbury.

www.kaioradownsmats.co.nz

Keto X is a weight management dietary supplement to help the body enter the metabolic state of ketosis without changing to a ketogenic diet. Used by athletes, bodybuilders, and people who want to lose excess body weight. Ketosis is when the body burns fat and ketones are formed for energy, instead of carbohydrates.

Just $39 for 60 capsules.

www.kiwihealth.nz

Point of care facility for

Endocrinologist & Diabetes Specialist

Dr Nilu (Niranjala) Hewapathirana

MRCP (UK) MRCP (Endo & Diab.) FRACP

Special interests in Diabetes in Pregnancy, and Technology in Diabetes

Consultations by appointment: niluclinic@dchealth.co.nz

Our surgeons are accredited ACC and private insurance providers. Call us on: 03 666 7447, 03 968 3428 or 03 968 3425 www.dchealth.co.nz info@dchealth.co.nz

447 Papanui Road, Strowan, Christchurch

• Muscle sparing joint replacement

• Direct Anterior hip replacement

• Natural aligned subvastsus knee replacement

• Paediatric (kids) surgery

• Advantages for self paying patients

Welcome to STRIDE Orthopaedics, the practice of Dr Ramez Ailabouni and NP Amelia Howard-Hill.

Our purpose is to provide the highest quality orthopaedic care so that our patients return to optimal health and function. We are committed to ensuring our patients remain at the centre of everything we do.

STRIDE is the only South Island practice that routinely offers both hip and knee muscle sparing replacement surgery. We will see patients wanting joint replacement quickly within a few weeks of referral or contact.

Dr Ramez Ailabouni

Director - Orthopaedic Surgeon Specialists at 9 Level 2, 9 Caledonian Road, St Albans, Christchurch admin@strideorthopaedics.co.nz 03 968 3402

Bee’s-knees in replacement ops

While receiving a confirmation date for hip and knee operations brings relief to those needing surgery, inevitably it also raises concerns as to the recuperation process.

Six to eight weeks may sound like the ideal enforced holiday, but juggling work and family responsibilities for that long can be stressful.

Incredibly, there is an alternative form of orthopaedic surgery, that is not only less invasive and shorter on recovery time (think two weeks rather than two months), it can be accessed right here in Christchurch.

STRIDE Orthopaedics provides an exemplary patient care that begins from point of consultation right through to its follow-up post-surgery feedback.

STRIDE is an acronym that stands for specialist, team-based, respectful, innovative, dedicated and empathetic.

The practice is headed by Dr Ramez Ailabouni and nurse practitioner Amelia Howard-Hill. They and their expert team are dedicated to delivering expeditious access to specialist care via the clinic’s patient focused and team-based approach.

Rapid recovery from hip and knee replacement is the primary goal here, and it happens through two life-changing procedures, AMIS direct anterior hip replacements (AMIS Hip DAA), and subvastus kinematic knee replacements.

The AMIS technique is a no muscle cutting and nerve respecting procedure causing less surgical trauma, which is described as less invasive, muscle-sparing hip and knee

replacements for a faster post-op recovery.

Dr Ailabouni, who performed the first AMIS Hip DAA in the South Island, has this to say of the procedure.

“I believe we can safely provide more patients with an excellent result so that they can enjoy the benefits of a faster recovery and high performing total hip replacement through AMIS Hip DAA.”

Apart from a shorter rehabilitation period and speedier return to normal activities, other benefits of this surgery are a shorter hospital stay, a decrease in post-operative pain, and reduced risk of dislocation.

STRIDE orthopaedics also provide services such as an acute clinic for shorter waits for injuries, as well as clinics for paediatric orthopaedic problems and general orthopaedics.

While Dr Ailabouni performs many paediatric orthopaedic surgeries, he has a special focus on the hip, with a particular interest in developmental hip dysplasia, Perthes disease, and SUFE/SCFE (Slipped Upper Femoral Epiphysis).

General orthopaedics here covers everything from rotator cu repairs, bunion operations, and keyhole knee surgery to tendon or ligament repair or reconstruction, and removal of metalware, should it be required.

Contact the friendly team at STRIDE orthopaedics to book a consultation.

HERB-CRUSTED ROAST LAMB with seasonal vegetables

Warming with a kick, this deliciously herby recipe puts a tasty twist on a typical roast meal.

INGREDIENTS

• LAMB RACK

1 lamb rack

4 cloves garlic, minced

2 Tbsp fresh rosemary, chopped

2 Tbsp fresh thyme, chopped

1/4 cup breadcrumbs

2 Tbsp Dijon mustard

2 Tbsp olive oil

Salt and pepper, to taste

2 courgettes, sliced

4 potatoes, quartered

1 cup cherry tomatoes

Other seasonal vegetables of your choice

2 Tbsp olive oil

Salt and pepper to taste

METHOD

1

2

Preheat the oven to 200°C. Season the lamb rack with salt and pepper. In a hot pan, sear the lamb until well browned.

Mix the minced garlic, chopped rosemary, chopped thyme, breadcrumbs, and olive oil in a bowl to form a herb crust. Brush the lamb rack with Dijon mustard, then press the herb mixture onto the lamb rack, ensuring it sticks well.

3

Place the lamb rack in a roasting pan. Roast in the preheated oven for about 25-30 minutes for medium-rare, or adjust the time according to your preferred level of doneness. Let the lamb rest for about 10 minutes before slicing.

4

5

While the lamb is roasting, place the courgettes, potatoes, and cherry tomatoes in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.

Spread the vegetables on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, turning occasionally, until the vegetables are tender and golden brown.

Enjoy with mint sauce and/or your favourite gravy. Garnish with fresh herbs if desired.

Dining Guide

BRIGHTON BEACH HOUSE North New Brighton

Brighton Beach House is a community focused, local cafe, with great coffee, cheeky service, and now open both Friday and Saturday nights till 9pm. With happy hour tap beers and house wine 4pm - 6pm Fridays.

SAVOIRE CAFE & WINE BAR Merivale Mall

16 Beach Road, North New Brighton Ph. 03 382 8599 brightonbeachhouse.co.nz

Find us on:

NOMNOM KITCHEN Strowan

South East Asian dishes that are often described as a “Taste of Heaven”. All our food is freshly cooked to perfection which has made NomNom a true Chch icon with their warm, inviting setting – perfect for every occasion. Our wine list has the perfect match for your choice of dishes. Consistently delighting all who visit. Perfect Ambiance, Awesome Food, Great Wine.

7 Normans Road, Strowan Ph: 03 355 3909 www.nomnomkitchen.co.nz

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Your good old neighbourhood Savoire Cafe in Merivale has been operating for more than 15 years. We are excited to announce that under new ownership and management, we will carry on offering fresh seasonal cabinet selections, our delicious homemade baking and a new al la carte menu coming soon! We are here for your caffeine fix and can cater for all dietary requirements. We can’t wait to see you all at Savoire Cafe and share some times together!

189 Papanui Rd, Merivale Ph. 03 355 5645 www.savoirecafe.co.nz

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HUMDINGER GIN

Geraldine

Rich & Indulgent

Cherry Gin Liqueur

Humdinger’s Autumn ‘24 seasonal release with notes of deep cherry and marzipan. Crafted with wild black Siberian cherries, hand-picked right here in Canterbury.

Gold Medal winner in ’23, this seasonal release is sure to delight.

3a Talbot St alleyway, Geraldine www.humdinger.nz

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Aroy Thai Eatery is a hip and trendy yet casual local Eatery established in Wellington in 2008.

Priced for value, our menu features delicious authentic Thai options of appetisers, noodles, and classic Thai dishes as well as house-made Thai beverages and Thai Desserts. Open 7 days.

20 Waimairi Rd, Upper Riccarton Ph. 03 341 1384 2/51 Tennyson St, Rolleston Ph. 03 347 0995 www.aroy.co.nz

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THE

ELMWOOD

Strowan

Eat - Drink - Play

New Menu - Daily Specials

• Functions • Quiz Nights • Meetings! Superb food, great prices.

Ample free parking! Your new local!

Open 7 Days 10am til Late

HNZ Excellence 2023 CANTERBURY ‘BEST LOCAL’

1 Normans Road, Strowan Ph: 03 355 5345

www.theelmwood.co.nz

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AROY THAI EATERY Bush Inn/Rolleston

Eats by the sea

Gatehouse Cafe, a hidden gem in Canterbury, offers an inviting atmosphere perfect for gatherings of friends, families, and cyclists. Open 7 days to enjoy exceptional food, and good coffee on a lovely deck with a charming rural backdrop.

Catering to various dietary needs, the cafe also features indoor/outdoor dining, excellent service, a dog-friendly environment, and a private meeting room for 12.

185a Kirk Rd, Templeton 03 344 2052

info@gatehousecafe.co.nz www.gatehousecafe.co.nz

If there’s one thing we love in Aotearoa, it is great seafood.

From warming seafood chowder and fisherman’s pie in the winter to surf ‘n turf on a sunny day, you can’t go wrong.

Fisherman’s Wharf is perfectly positioned on Norwich Quay and overlooks the beautiful Lyttelton Harbour. The team there serves fresh seafood, caught within a few kilometres of their doorstep, made simple and contemporary.

“The catch of the day is one of our most popular menu items,” Sid at Fisherman’s Wharf says. “It’s fresh fish, which we get every day from our supplier. We also have other dishes where the fish is caught and freshly frozen.”

Despite the name, the menu o ers more than just seafood. With an array of tasty dishes to excite your tastebuds, choose from a tender braised winter lamb shank, Moroccan-inspired vegetarian burger, or creamy fettuccine carbonara. There’s an extensive kids’ menu on o er, too.

Their picturesque deck is the perfect spot to enjoy your meal with a wine to match or thirst-quenching craft beer, while inside lends to a relaxed family atmosphere. Open for breakfast on the weekends and lunch and dinner daily, head to the Fisherman’s Wharf website to book a table or call 03 328 7530.

Q: What makes a mad hatter mad?

A: Missing a trip to the White Rabbit Café.

You will leave smiling like a Cheshire cat and feel fitter than a March Hare after you’ve had your magical food and quenched your thirst with one of our delicious drinks. Our food is of the highest quality fit for a Mad Hatters Tea Party.

Spiced Orange Roughy served on a bed of gourmet herbed potatoes, maple glazed carrots and broccoli finished with a lemon butter sauce.

Dining Guide

COCOA BLACK 5 locations

Wherever you are in Christchurch, there is a Cocoa Black just a short drive away. Come in and see what all the fuss is about!

Try our famous cheese scones and many other delicacies.

5th CAFE NOW OPEN!

236 Centaurus Road, St Martins.

4 handy locations:

• 1473 Main North Rd, Waikuku

• Merivale Mall

• Bishopdale Mall

• 110 The Runway, Wigram Ph. 03 974 9198 www.cocoablack.co.nz

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SAIGON SISTER Riccarton/Kaiapoi

Experience Vietnam’s culinary delights at our restaurant! From fragrant Pho to fresh Chop Chop Bun Salad or crispy Spring Rolls, our menu offers a delicious journey through Vietnamese cuisine. Using traditional recipes and fresh ingredients, we bring the authentic flavours of Vietnam to your plate. Join us for a mouthwatering dining experience!

23 Mandeville St, Riccarton

P. 03 925 9744

194C Williams St, Kaiapoi

P. 03 327 5009

www.saigonsister.co.nz

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COSY CAFÉ Casebrook

Located on Cavendish Road, locally owned café with a wide range of homemade cabinet food, full breakfast, brunch and lunch menu available. Providing gluten free options and can cater for any other dietary requirements on request.

Enjoy our Hummingbird roasted coffee blend made by our experienced baristas. Open 7 days, Mon-Sat 7am–4pm, Sun 8am-3pm.

24/150 Cavendish Rd, Casebrook Ph. 03 352 0412

COSY CAFE

XBEERIENCE Rolleston

Xbeerience is an independent craft beer shop located in Rolleston. Our mission is to provide an immersive beer experience for our customers, allowing them to explore a wide range of craft beers from around the world. With over 250 different beers to choose from, you’re sure to find something that will tickle your taste buds. Pop in and say hello!

4a 55 Faringdon Boulevard, Rolleston Ph: 027 458 7946

www.xbeerience.co.nz

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JAPANZ BAKERY South City Mall

We so often hear from customers that our pies are “THE BEST PIES!”, so why not come and taste for yourself.

Frozen pies are available as well. Our cream-filled doughnuts are perfect for your office shout, birthday party, or a gift for your special someone.

Choose from • Custard • Chocolate • Redbean

• Salted Caramel.

To those who love Matcha (GreenTea)... Enjoy our range of delicious Matcha sweets.

• Matcha Cream Puffs

• Matcha Doughnuts (limited time only)

• Matcha Cookies

• Matcha Pudding

• GreenTea Cakes (order required)

South City Mall Colombo Street Ph: 03 943 4066

• GreenTea Latte (hot or cold) Find us on:

Inspired season by the

EASTEAT RESTAURANT Riccarton

Newly opened Chinese restaurant located in central Riccarton. It is a must go place! With very unique hand pulled noodles and hand made dumplings, and of course lots of delicious Chinese cuisines.

Plenty parking on site, bring your family and friends, and your dinner is sorted.

Open 7 days 11am-9pm. 74 Riccarton Road, Riccarton Ph. 03 322 1060

Winter is lurking and the temperature is changing, and so are our palates.

Light dishes and salads are less favourable at this time of year, while more filling hearty meals take priority.

Fig Restaurant at The Elms Hotel’s newly appointed head chef Matt Davis is designing an updated seasonal menu. He’s ready to bring sensational comfort food to your plate over the chilly months. Matt is returning to Fig, having worked there ten years ago before heading overseas, and is excited to deliver the high quality food the restaurant is known for.

“We’re looking to have a nice winter menu flowing through. We’ll be bringing all those winter favourites to the menu like pork belly, slow-cooked lamb shoulder, and beef cheeks. Then dessert favourites, sticky date, apple crumble, and fresh doughnuts,” he says.

They strive to use only local ingredients where possible, taking advantage of Canterbury and the South Island’s incredible produce which allows the kitchen to be creative in the dishes they craft.

The elegant dining room complements the menu perfectly and makes for the best spot for a bite. It’s adorned with crushed velvet chairs, lush green wallpaper, wooden and leather accents, and bold draping curtains.

Indulge in Fig Restaurant’s luxury winter menu today, bookings are encouraged at the website.

figrestaurant.co.nz

Savour authentic Chinese cuisine, delighting in true flavours. Our chefs have all worked in 5-star hotels in China, and exhibit exquisite skills, presenting regional specialties, notably Sichuan dishes.

Join us to explore a culinary journey and taste the essence of Chinese cuisine.

Addington Mall, 300 Lincoln Road Call or txt: 021 289 9608 www.focusdining.co.nz

FIG RESTAURANT & BAR Papanui

456 Papanui Rd, Christchurch Bookings: 03 352 4903 or ravi@hotelelms.co.nz www.hotelelms.co.nz

Fig is your favourite suburban restaurant located within the newly refurbished Hotel Elms. Serving breakfast, lunch and dinner daily along with an array of cocktails, Fig is an oasis just outside the city. Hosting your next conference or event is simplified with our custom catering options. Join us at Fig for an unforgettable meal! Find us on:

Dining Guide

SIX OUNCES Merivale

Discover the charm of six ounces, your local neighborhood cafe and bar in the heart of Merivale. Relax in our cosy space, savouring coffee from Rad Roasting Co, great wines and moreish bites. Our dog-friendly policy ensures every member of the family feels welcome to enjoy good company and great drinks. Open for your enjoyment every day and available for private hire.

178 Papanui Rd, Merivale P. 022 098 1342 hello@sixounces.co.nz www.sixounces.co.nz

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SALA COFFEE Wigram

Showcasing a slice of the international specialty coffee scene here in Christchurch, we offer a selection of fine coffee from New Zealand roasters and beyond. For the non-coffee drinker, our teas and chocolate celebrate some of New Zealand’s leaders in their craft. Pair this with our fresh food and famous home-made foccacia sandwiches and you have happiness served. Good vibes on the house.

1 Treffers Road, Wigram

Ph. 021 155 5538

@_sala.coffee_

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HERRICK CREEK DISTILLERY Canterbury

Explore the unique flavours of Herrick Creek Moonshine, crafted in Christchurch from local NZ corn. Original, Maple, Apple Pie, and more! We also make amazing gins!

Visit us online, drop by our store, or find us at the Christchurch Farmers Market on Saturday mornings.

GLUTEN FREE BY BUBBLES

Bush Inn

Indulge in our delectable gourmet pies and sausage rolls, crafted with love and premium ingredients. A savoury delight for every foodie! Wholesale and retail available from the Bubbles kitchen located in Corey’s Master Butchers, The Provedore, Bush Inn Centre.

www.herrickcreek.co.nz

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BLACK BEECH WINE & PIZZA BAR Oxford

Winner of the North Course 2022 & 2023! Come and try The NC and View Hill Pizzas. Black Beech Wine & Pizza Bar offers a big selection of over 40 wines, 30 mainstream, craft beers and ciders, tapas, and gourmet pizzas with local ingredients in a cosy setting. We also have a dog-friendly area outside. Available for functions and wedding bookings. Check FB for live music and event info.

Unit 1, 46 Main Street, Oxford

Ph. 027 312 3338

info@blackbeechbar.com www.blackbeechbar.com

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Call Lynette on: 022 691 8809 bubblesglutenfree@gmail.com

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CAFE MAYFIELD Mayfield

If you are looking for coffee on the go or a gourmet meal, Cafe Mayfield is the stop for you. Dine in or takeaway here as you go through the beautiful Mid Canterbury scenic route. We provide a diverse menu, including barista coffee, all day breakfast, Sally’s homemade sausage rolls, fish and chips, and much, much more. Make us your next stop for the whole family; we even have a playground for the kids!

1992 Arundel Rakaia Gorge Rd, Mayfield

Ph: 03 303 6210

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Exceptional experience in Kirwee

On Christchurch’s doorstep lies a new destination venue, bar and restaurant in the historic town of Kirwee, the heart of Selwyn District.

Just 45 minutes from central Christchurch, Thirsty Acres’ name is a nod to the once dry Canterbury plains. The perfect stop for day-trippers exploring Canterbury’s natural attractions like Castle Hill, Washpen Falls, and Mount Hutt, the menu showcases locally sourced produce, o ering hearty meals and an extensive drinks selection, plus a specialised senior citizens’ menu.

“We’re passionate about providing great experiences,” says owner Jono Alve. For his team, hospitality means more than just exceptional food and drink - it’s about ensuring guests truly enjoy their experience, something they are dedicated to incorporating into every event. “We give people big city style hospitality, in a beautiful location,” says Jono.

Accommodating up to 200 people, the beautifully converted space can transform to host any occasion, from weddings and corporate functions to car club events, retirement village excursions and more. With additional outdoor areas and a 12-person boardroom, there are versatile spaces to enjoy locally-grown produce complemented by an impressive wine and spirits collection, and the coldest beer in Canterbury.

Escape to the Canterbury countryside and make a visit to Thirsty Acres, part of a great day out in beautiful Selwyn.

MG ROAD EATERY Sydenham

Indian Street food that you will fall in love with! Your experience is our top most priority when dining with us which is why we make sure you always leave smiling.

Dedicated to authenticity helps us build flavours that deliver sensational moments with every bite.

467 Colombo St, Sydenham Ph. 022 154 0044

www.mgroad.nz

thirstyacres.co.nz

RIVERVIEW RESTAURANT at Cashmere Club

Riverview Restaurant open Tuesday through Sunday for lunch and dinner.

New winter menu, main meals from only $19. Quiz night every Wednesday. Visit our website to view all upcoming events.

• Private functions

• Weddings

• Birthdays

• Fundraisers

50 Colombo St, Cashmere Ph: 03 332 0092 www.cashmereclub.co.nz

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Canterbury’s top destination venue! Make a visit to Thirsty Acres part of a great day out in the beautiful Selwyn District. Whether you are looking for a delicious meal, a light snack, or a few drinks with friends, Thirsty Acres has you covered.

Bar, Restaurant and Functions. Perfect for Car Club events. Gold Card menu available Mon - Fri before 3pm.

Big city style in a beautiful rural setting.

State Highway 73, Kirwee

Ph. 03 318 1814

www.thirstyacres.co.nz

THIRSTY ACRES

Dining Guide

RIVERSIDE KITCHEN Central

Christchurch

Our new class timetable is out now. With some favourite classes and some new editions there is plenty to choose from.

Whether it be a private dining experience, cooking class, team building “Masterchef Challenge”, or one of our other amazing options, we have the package available to suit your needs.

Make going out to dinner a memorable occasion.

Upstairs - Riverside Market

Cnr Lichfield St & Oxford Tce Ph 021 168 7209 www.riversidekitchen.co.nz

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Here’s to is a beautifully crafted New Zealand Vodka. Here’s to was designed to eliminate any bad association to vodka. Its smooth taste and finish has been recognised throughout the world.

With a great foothold in Christchurch and the nation’s most recognised bars, make sure you ask for our vodka to support local this summer!

THE GOLDEN MILE TAVERN Templeton

At The Golden Mile, we pride ourselves on our consistently delicious meals ranging from Eggs Bene to our famous Roast of the Day. We open for breakfast from 9am on weekends and are currently offering a KIDS EAT FREE deal on Fridays- bring the family! Check out our full menu on our website or Facebook page.

Cnr Main South Rd & Trents Rd Ph. 03 349 7022

www.thegoldenmile.co.nz

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MYKONOS CAFE Riccarton

Experience food as beautiful as the Mykonos landscape, and discover Mediterranean magic with every bite. Discover Mykonos Cafe, a genuine Greek cafe offering a taste of the islands. We prioritise quality, crafting delicious dishes with local ingredients, from Spanakopita to Baklava. Experience our warm hospitality and familylike atmosphere, where every meal celebrates Greek culinary traditions.

84D Riccarton Rd, Riccarton Ph. 03 261 9061 www.mykonoscafe.co.nz

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LITTLE RIVER CAFE & STORE Little River

We are famous around Canterbury as specialists in rustic home-cooked savoury and sweet foods.

We have heaps of great gift ideas in our store, championing all that is local and you will not find a better wine or craft beer selection anywhere on the Peninsula.

Open 7 days.

Main Road, Little River Ph 03 325 1933

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THE DISH City

The Dish welcomes you to experience our Asian Fusion menu.

We offer a tremendous range of entrees and mains. Providing gluten free options, vegan and vegetarian friendly.

Lunch Special - $18

Lunch: Mon-Sat 11.30am-2pm

Dinner: Mon-Sun 5pm-9pm

Open 7 days

376 Montreal St, City Centre Ph 03 925 9787

www.thedish.co.nz

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HERESTO VODKA

Flavour and quality guaranteed

In need of a new spot for date night or a catering service for your next big event? Look local.

Established in 2015 as a small food truck, The Vagabond Chefs is a Christchurch-based bar, restaurant, and catering service, whose owners spent their time travelling around New Zealand serving their delicious “Asian-inspired Kiwi classics”.

The Vagabond Chefs’ Rash Singh explains that “a Vagabond dish is all about big-world flavours,” describing some of their most popular dishes such as the Marlborough king salmon, bao buns and wagyu mince burgers as “orient-encrusted, crisped and spiced, or slow, smooth and distinctly Southern”.

Since their humble beginnings, The Vagabond Chefs have grown, now with a booming restaurant in Ferrymead, and also o er a catering service for weddings, parties and corporate events of up to 300 people.

Good service, the best quality food and the world’s most premium steak are what customers can expect from them. Singh explains that while they do not provide any discounts, they use “the best quality products and do not compromise on quality.”

Taste for yourself at the restaurant in Ferrymead or book online for your next event.

thevagabondchefs.co.nz

CAFE45 Methven

Cafe45 is a boutique Coffee House incorporating beautiful homemade wares. We are located at 45 Forest Drive, Methven. On weekends enjoy our Buffet Breakfast from 9-11.

THE URBAN MONK New Brighton

THE VAGABOND CHEFS Ferrymead

Shop 3/140 New Brighton Mall monks@theurbanmonk.co.nz www.theurbanmonk.co.nz

The Urban Monk Fermentary and Takeaways in New Brighton offers fabulous toasties and tasting platters featuring our range of sauerkrauts and kimchi made on site. You can also try our house-made kombucha on tap – perfectly refreshing after a visit to the beach or hot pools! Open Weds 11-2 and Sat 10-2. Find

Born as a humble food truck in 2015, our culinary journey has evolved, and we’re thrilled to announce that we have opened our first restaurant. Join us on this gastronomic adventure as we bring the spirit of global street food to a vibrant restaurant setting.

The world is our kitchen, and we can’t wait to share it with you at The Vagabond Chefs – where the journey began, and the taste never ends.

6/987 Ferry Road, Ferrymead www.thevagabondchefs.co.nz

Dining Guide

THE CHINA KITCHEN Papanui

We make the freshest and best authentic Chinese food to delight your palate and feed your soul. Our food is made with healthy ingredients using our very own recipes. Try our homemade dumplings, made fresh for you everyday. No MSG. Gluten free options available. Dine-in or takeaway + DoorDash and UberEats. BYO wine & fully licensed. Open Tues to Sat 11.30am-9.30pm, Sun 11.30am-9pm.

21a Main North Rd, Papanui

Ph. 03 354 6818

www.chinakitchen.co.nz

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TOWN TONIC Addington

We have just the Tonic for you… whether it be a pick me up cocktail, wine or two, or our exquisite menu. Whether you are in for breakfast, lunch or dinner, the menu is fresh and quirky with a touch of science. And don’t forget the awesome coffee, with takeaway available.

Close enough for a walk in Hagley Park before or after dining with us.

See you soon at Town Tonic.

335 Lincoln Road, Addington Ph 03 338 1150 www.towntonic.com

ELMWOOD FINE FOODS Elmwood

All our delicious pies, savouries, quiches, and sausage rolls are made here onsite.

Choose from: Mince, Mince & Cheese, Steak, Steak & Cheese, Peppered Steak, Steak & Mushroom, Steak, Cheese & Bacon, Steak, Cheese & Jalapeño, Gourmet Chicken, Chicken & Apricot, Chicken & Mushroom, Chicken, Cranberry & Camembert. Sandwiches made fresh daily using top quality bread and fillings.

Open Mon - Fri 6am - 4pm, Sat 7am - 3pm

7a Normans Road, Elmwood Ph: 021 144 1059

LAKEHOUSE RESTAURANT Lake Hood - Ashburton

A stunning lake side restaurant and functions venue, open for lunch and dinner. Enjoy our NEW fully covered and heated dining area on the deck for the ultimate in lakeside dining with beautiful views over the lake to the alps.

The perfect venue for functions – weddings, family celebrations or a day trip for lunch. 5mins off the main highway from Ashburton.

Lake Hood Drive, Lake Hood, Ashburton Ph 03 302 6064

info@lakehouselakehood.co.nz www.lakehouselakehood.co.nz

MANDEVILLE STREET KITCHEN Riccarton

Our ever-popular Avocado on Toast. A healthy breakfast that will kick-start your day in the best possible way. Vegan, gluten free and keto options available, and fantastic coffee as always. Eat in, takeaway and catering available. Easily accessible, with parking directly outside.

4/57 Mandeville Street, Riccarton Ph. 03 343 6394

MANDEVILLE STREET KITCHEN

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SMOKE ‘N’ BARREL Woolston

Smoke ‘n’ Barrel takes classic low ‘n’ slow BBQ and combines it with local products and the international experience of our chefs to create flavours like nowhere else. Order a meat board and sides for the whole table or pop in for a beef brisket reuben and a craft beer. Quiz nights, movie nights and Sunday Roast Beast run weekly. Book online.

616 Ferry Road, Woolston Ph. 03 260 1558

www.smokenbarrel.com

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A trip to

Osaka

Osaka

There’s a new izakaya restaurant at 93 Cashel Street and they’re serving up authentic award-winning Japanese fare in an intimate setting.

Matty Yates and Scott Stevens are bringing their more than 30 years’ experience in hospitality around the world to the people of Christchurch with Tanoshi.

On top of the extensive Japanese tapas on o er, the menu features a unique ‘build your own ramen’ concept, where you can personalise your bowl from base to broth, protein, noodles, and toppings. The genuine Tonkotsu broth is one to try, a “labour of love,” made from the highest-quality pork bones that are soaked overnight, placed on a rolling boil for over 12 hours, and constantly topped up and stirred.

“Our trust the chef option designed by executive chef Koji Kiminami is one of our most popular,” operations manager Jillian Apin says. “It’s a seven-course sharing-style menu and includes all our bestsellers. We also have a sake tasting with the top Japanese and locally-made sakes to match to your Tanoshi dishes, and an extensive Japanese whisky and cocktail selection alongside local brews and spirits.”

Transport yourself to downtown Osaka and indulge in Tanoshi’s modern Japanese cuisine for lunch or dinner at the new restaurant. Head to their website or call 03 421 3622 to book a table.

THE COFFEE CLUB

Ravenswood, Woodend

The Coffee Club - a beloved café for locals and visitors, offering a wide menu range that caters to diverse tastes.

Whether you prefer a rich, velvety espresso or a creamy latte, the team will craft you a perfect cup to satisfy your caffeine cravings. Open 7 days a week.

Mon–Fri 7am–4.30pm, Sat & Sun 8am–5pm

14 Bob Robertson Drive, Ravenswood Central P. 03 929 0040 www.thecoffeeclub.co.nz

HOUSE OF HOP Geraldine

If incredible food, craft beer and exceptional customer service is what you enjoy, you won’t be disappointed. Set in an idyllic rural setting just 7 mins out of Geraldine. Chef Dion and the team will wow you with their amazing food while Lisa and The Brew Crew show you what top service is all about. Please call or text Lisa on 029 02020 399 to book ahead of time and avoid disappointment.

3 Gualter Road, Geraldine Ph/txt. 029 0202 0399 info@houseofhop.co.nz

TANOSHI Christchurch City

Tanoshi offers Osaka-inspired Japanese tapas and a ‘build your own ramen’ concept with extensive sake and whiskey lists and Japanese lagers on tap.

Our signature tapas and ramens are also available for online orders for pick up and Uber eats delivery!

93 Cashel Street, Christchurch www.tanoshi.co.nz

tanoshi.co.nz

Dining Guide

PAVILION CAFÉ at Hornby Club

Visit the Pavilion Café at Hornby Club for breakfast, brunch, coffee, and delicious house-made cabinet food. They have an outdoor kid’s playground and plenty of car parks. Non members are welcome at the Pavilion Café.

THE RABBIT Ashburton

Experience the perfect blend of rustic charm and modern elegance at The Rabbit Ashburton, where every visit is a unique, cosy gathering for any occasion. The Rabbit Ashburton - Where Every Meal is an Experience.

Dine at Formosa for exquisite flavours and a stellar ambience. A perfect blend of culinary excellence awaits you!

17 Carmen Rd, Hornby Ph: 03 349 9026 www.hornbywmc.co.nz

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Merivale’s #bestlittlelocal. With exceptional craft beers, wines and spirits, alongside our famous pizzas, Sprig + Fern Merivale is your cosy (dog-friendly) pub retreat this winter. Takeaways (food + beer) available (pickup/ DoorDash), Quiz Night every 2nd Tues, Members’ Night on Weds, Footy Shirt Sunday every week. Open Tues-Thu from 3.30pm, Fri from 2.30pm, Sat-Sun from midday.

7 St Albans Street, Merivale Ph: 03 260 0015

sprigandferntaverns.co.nz merivale@sprigandferntaverns.co.nz

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110 Victoria Street, Ashburton, Ph. 03 932 7847

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MELTON ESTATE West Melton

Head west to West Melton for a beautiful winery lunch experience. Melton Estate is the home of Summer Love and eight other wines.

Gather your friends and family for a short drive and treat yourself to stunning local wine and fine fare.

Winter hours: Thurs to Sun, 10am to 3pm. Bookings essential.

Cnr Weedons Ross & Johnson Rds West Melton Ph 03 347 4968 meltonestate.co.nz

Find us on:

173 West Street, Ashburton Ph 03 308 7874 info@formosainash.com www.formosainash.com

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THE VICTORIA FREE HOUSE PUB

Christchurch CBD

Discover in the heart of Christchurch, beside Victoria Park, The Victoria Free House Pub. Indulge tasty food, local wines, craft beers, and curated cocktails in the Historic Lady Issac House.

Family-friendly and kids’ menu available. Open 7 days from midday, serving lunch and dinner.

779 Colombo Street, Chch P. 03 925 9280

pub@thevictoriafreehouse.co.nz thevictoriafreehouse.co.nz

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SPRIG + FERN Merivale

A co ee bean scene

What do you look for in a café? Good coffee, a nice atmosphere, and delicious eats would be at the top of most lists.

Going beyond expectations on those fronts and o ering much more, is Ca e 1808 in Waterloo Business Park. Walk through their doors and be immediately hit by the distinct aroma of fresh Italian co ee. It’s something they pride themselves on and it pairs excellently with their flavoursome menu and cabinet food, all made in-house.

Their homemade sausage rolls are incredibly popular, alongside a great selection of mu ns and scones baked daily, as well as fabulous co ee. Another local favourite is the 1808 Big Breakfast and eggs Benedict (pictured), Jodi Gauci at Ca e 1808 says.

The clean and spacious cafe boasts a beautiful sheltered

THE PHAT DUCK Ashburton

Customers are raving about our 500gm chargrilled Tomahawk Steak, cooked pefectly to your liking, served with fries, salad and a choice of sauces.

Open from 10am till late. Happy hour Monday to Friday 4-6pm.

360 West Street, Allenton, Ashburton P. 03 3077032 www.phatduck.co.nz

outdoor area, great for soaking up some much-needed winter sun, or cosy up inside at a comfy booth surrounded by modern decor.

The cafe has a 12-seat meeting room available for hire, complete with WiFi, large screen TV with cables and connectors to make work meetings that much more enjoyable.

Experience the delight of Ca e 1808 by popping in between 7am - 3.30pm weekdays, at 23 Islington Avenue, Islington. There is plenty of onsite parking, and the team would love to see you. caffe1808.co.nz

ON NOW! Call or email

MONDAY DISTILLERY

Enjoy a refreshing drink, a fun night but a clear head and healthy body tomorrow. Monday makes non-alcoholic drinks and adult beverages that taste like your favourite cocktails and look the part too. Sugar Free. Alcohol Free. Forever tasteful. Contact us today for a special clearance price on Classic Gin, Exotic Gin, and Coconut Margarita. Just $10 for 24 bottles!

Call 027 520 2250 or email brentforbes@me.com mondaydistillery.com

TWO FAT POSSUMS West Melton

Gold Card Lunches Mon-Fri

Mon/Tue Wood-fired pizzas $22

Tues Quiz night - free entry & prizes

Wednesday $18 Burgers

Thursday Rib night $22

Sunday Roast $24

Function Room - fundraisers/private functions

Takeaways available.

Open 7 days: 11.30am-late

FOUR AVES COFFEE

Welcome to Vinyl Café. Come in and try our own Four Aves roasted coffee. We have fresh daily cabinet food as well as “Roast your own” coffee available. Relax to some great music, play some “old school” video games or just read a magazine. Support small locally owned and operated business.

24/B Essex Street, Phillipstown www.thecoffeeworkshopnz.com

WELL & TRULY

Well & Truly’s award-winning range is handcrafted in their Christchurch kitchen. Decadent and delightful, this artisan granola is naturally gluten free with the Crossed Grain Coeliac Certification. Use code METROPOL for free shipping on your first order placed through their online store!

Order online now! www.wellandtruly.nz

HALSWELL BAKERY & CAFÉ

Our fresh, in-store made catering is perfect for those family get-togethers, work shouts, birthday parties, BBQs, or just because!

Check out our website and order your catering directly online, or pop in and see us. Open 7 days.

346 Halswell Road

Ph. 03 322 4600

www.halswellbakery.co.nz

In your kitchen

CHOICE FRUIT PRODUCTS

All of our sauces both savoury and sweet now come in these super cute 110ml bottles.

The perfect size to try before you buy the larger 250ml/300ml size or choose more than one.

Contact Alison 022 328 0056 or email alison@choicefruits.co.nz www.choicefruits.co.nz

Why not eat like a King on this King’s Birthday long weekend by paying a visit to one of the many local eateries Canterbury has to offer!

CAFFE 1808

Caffe 1808 has a fabulous selection of fresh food, all made on site daily. Come and visit us and pair your food with a fine Italian coffee, a selection of teas or a delicious smoothie.

Open Mon-Fri 7am-3.30pm. 23 Islington Avenue, Waterloo Business Park, Islington www.caffe1808.co.nz

THE CHILLI SHOP

Give your salads and BBQs a spicy and fruity lift with our extensive range of sauces, marinades and dressings. Drizzle over a warm lamb salad, baste some pork ribs or chicken wings for finger-licking, sticky goodness. Shop online or visit us at Riccarton Sunday Market. We sell many of the sauces seen on “Hot Ones”. www.thechillishop.co.nz

0800 244 554 (0800 CHILLI)

OMI SUSHI

When delicious flavours come together, a spectrum of colours emerges. Experience the exquisite taste and vibrant hues at omi sushi.

180 Papanui Road, Merivale Directly opposite Office Road

Yummy things for humans!

Yummy things for dogs!

UNA BAKERY

Fresh baking is my family’s love language! Yummy homemade treats for humans and dogs from Una Bakery. Relax and let us do your baking. Pop into our great location and indulge in our heavenly baked goods. Delicious pies, bread, slices, biscuits and pastries all made on site.

Serving barista coffee 6 days a week. 73 Centaurus Road, Huntsbury Ph: 337 8214

Feast on this

Executive Chef Christopher Walker describes his job as more than work.

Certainly, the food created in his kitchen at Rydges Latimer Christchurch reflects his dedication to his craft. Christopher snatches time away from the pots and pans to chat about the hotel’s acclaimed restaurant, Bloody Mary’s.

“The vibe here is high-end yet relaxed, with two styles of fare, steakhouse grill and traditional a la carte. Both styles focus on serving quality, local produce that can be traced from farm gate to our door.”

Show-stopping meat cuts, such as Greenstone Creek scotch, Pearl veal T-bone, and Black Origin wagyu bavette taste sublime because they originate from farms committed to sustainable, free-farming practices. Then there is the whiskey.

“Our whiskeys are international, from Japan, Mexico, Sweden, Finland, the U.S., through to the finest 30-year-old Macallan whisky from Scotland.”

Whisky and steak make for a mouth-watering match, and the sta are only too happy to give pairing recommendations.

“Bloody Mary’s Whisky Appreciation Club is launching soon. The cost of membership is a bottle of whisky, which stays onsite under lock and key, to be enjoyed at the owner’s discretion. Amongst other exclusive perks, the club o ers events such as Whisky Master Classes, where members learn the best whisky to food matches,” Christopher says. Let the queuing begin.

bloodymarys.co.nz

GET GRAZY

Cater for a crowd with our fresh and vibrant platters or grazing tables. We help bring people together using exceptional local produce, easy ordering and free delivery within our travel range. For cost effective catering, head to our website!

getgrazynz@gmail.com www.getgrazy.co.nz

“It’s a passion. It’s a love.”

THE KITCHEN CUPBOARD

We stock quality brands at great prices. Catering for your everyday kitchen needs as well as those specialty items. If we don’t have it chances are we can get it - just ask.

34b Talbot Street, Geraldine P. 03 693 8632 info@thekitchencupboard.co.nz www.thekitchencupboard.co.nz

MIND YOUR TEMPER

Indulge your sweet tooth with a temper tantrum worth celebrating!

Mind Your Temper crafts award-winning vegan bonbons in wild & wonderful flavor combinations. From Black Forest to Citrus Earl Grey & Cookie, experience a taste explosion in every bite.

Order online: www.mindyourtemper.co.nz

1. Swarovski Crystal earrings, for sensitive ears, available in dozens of colours at Coco Gifts, 2. The Lyttel Kiwi Gift Shop, 15 London St, Lyttelton, or Facebook: The Lyttel Kiwi, 3. Rosie the Rat Workshop, by Loretta Sloan of House of Felt, 4. Fun for the littlies while you soak up shopping and great co ee, available at Farmhouse Design & Decor, 5. Cosy wool rugs from Klippan, Sweden, available at French Blue, 6. March Hare (Ceramic), Nachiko Schollum, 190W x 160D x 310Hmm, at Windsor Gallery.

home & living

ArADD AN

BY ALICIA CARR

Arches, in their many forms, are both an aesthetic and functional aspect of home design.

Arches are known for being more structurally sound, yet also provide an element of softness and a point of interest that many are drawn to. However, they are not a new trend. Curved architecture has been prominent for centuries, with examples as early as the Roman Colosseum. Recently, arches have re-surged in popularity. Home designers are opting for the style to soften a room’s harsh lines, create an organic flow within the house, or direct attention to a specific area. From mirrors and windows to bookshelves and doorways, you can add an arch to your space in many ways.

Mirrors

Adding an arched mirror to your home might be the easiest way to create a curved focal point and add smoothness to your home with minimal hassle. An arched mirror will make a small room appear larger with zero commitment to permanently changing the architecture.

Bookshelves

Elevate your home and take the curved design a step further by adding arched bookshelves to your space. Adding an arched bookshelf to the corner of a room is a sophisticated way to add a point of di erence to a home and tone down any hard lines and corners. Also providing functional storage, a bookshelf is a simple way to add an arch.

Doorways

Commit to the full e ect of curved home design and add an arched doorway or entryway to your home. Arched doorways encourage a subtle and natural flow between spaces, drawing you into the room. It is an e ective way to soften the edges in rooms and incorporate the popular arched design into a modern home.

Jim the Builder

Setting mood the

Lift the spirits of your home, by crafting a mood that suits you. Bright and busy, calm and intimate, make it your own.

Think of the senses. Through things that you can see, hear, touch, and smell, build a mood that makes you happy, which bounces back onto those around you. Construct a good mood in more ways than one. Create mood lighting through lamps and lights, to soften a room and create warm spaces. Opt for a style that interests you. The brightness, style, and tone of each bulb play a part in the mood you build. Through colour, you can add personality. With mood lighting, energy levels and sleeping patterns are regulated. Multiple lighting accents in your space build a pleasant, lived-in atmosphere, with as much or as little drama as you wish.

Tailoring your mood to your personality doesn’t mean adhering gentle music.

Play songs that help you unwind, in whatever genre that may be. Add texture using textiles like wicker, boucle, or velvet. These can appeal to our inner child, becoming good focus points and o ering touch-stimulation to reduce stressors and setting a safe mood.

Scented candles are the finishing touch to set the mood, an aroma of impression that wafts to your guests’ noses. Sweet and savoury scents like caramel, vanilla, and warm bread create that snug ‘open home’ aura. Go fresh with a tropical, fruity scent for a relaxing, delicious ambience. If you want something greener, look at a woody or earthy scent, for that natural, soothing aura. Go simple and clean with a fresh linen, a minimally luxurious feel. Use incense for an added e ect, where it provides a dreamy haze alongside the fragrance.

1. COLLE table lamp Find Me: Freedom.

2. Circa Cotton flower & freesia soy candle Find Me: Coco Gifts. 3. Aganice aramotique candle Find Me: Aēsop.

A better build journey

Building and renovation projects can be daunting, especially if it’s your first try. The more help you can get, the better. If you can go beyond that and meet the people behind the brands, that’s exactly the boost in knowledge and confidence you need to get your project underway.

Leading the field in New Zealand and Australia, ArchiPro is an all-in-one online platform designed to simplify homeowners’ end-toend building and design experience. “The building industry across the world is fragmented, and a poor online experience makes the search for trusted products and professionals time-consuming,” says Milot Zeqiri, founder and CEO of ArchiPro.

So committed is the ArchiPro team to helping people find their way to great products and professionals, they have organised their sought after evening at the stunning Te Pae Convention Centre here in Christchurch, on Friday, 9 August from 5pm. “At our Home Design Evening you’ll be able to come and meet New Zealand’s leading architects, builders, and designers for your build, renovation or redecoration project,” says Zoe Crosland, events manager. “You will gain inspiration and discover the latest trends from top brands and suppliers, all the while enjoying canapés, music, and champagne. It’s certainly an event you don’t want to miss out on.”

Experts who are devoted to cutting-edge design products and creative concepts will be there to connect with anyone on their building or renovation journey. “You can explore the materials that architects love to use, discover the latest products, meet industry professionals, and discuss your project,” says Zoe.

This is the third Home Design Evening that ArchiPro has hosted in Christchurch. “We ask that everyone registers their interest to attend via the landing page. Attendance is free, but we do go through a vetting process to make sure that everyone who goes is actively planning or working on a building project. That way, it is an incredibly focused, enjoyable, and helpful experience.”

Planning a home renovation or build? Connect with the industry’s best designers, architects, builders, suppliers, and more at this exclusive event.

The event will include the world of architecture and design, building and renovation, interiors, manufacturers and suppliers, landscaping, building services, and associations. “We are a directory, an inspirational resource, and an architecture product marketplace that connects anyone building or renovating with the industry’s leading architects and product suppliers. Our Home Design Evening is an unmissable opportunity to have New Zealand’s design community at your fingertips.”

www.archipro.co.nz/event

Expressive flooring

BY ALICIA CARR

In interior design, flooring has long been overlooked and delegated to the bottom of the pecking order. Recently, it is is making a comeback, as many interior designers opt for bold flooring choices to make a statement and bring personality to a home.

Asignificant part of any home, it pays to get it right. A room can instantly transform and find a new sense of character through its flooring. From patterned tiles to textured rugs, this is a unique way to add a striking point of di erence, or some colour and depth.

Tiles

Statement and patterned tiles are having their moment in 2024, bringing character to your kitchen or bathroom floor, or even as a point of interest on the stairs. Go bold and choose a tile with a geometric pattern to inject some personality, or experiment with a textured tile to add a rich element to your space.

Rugs

When re-flooring is too big a commitment, an eye-catching rug may do the job. Like tiles and flooring, rugs make a statement by bringing a unique pattern or colour to the room.

They make rooms feel cosier, creating dimension, texture, and warmth in a home that may otherwise feel flat. Rugs also contrast with their softness between the harsh corners of a room.

Wood

Make a subtle and classic statement in your home with unique wooden or timber flooring. The right statement wooden flooring can instantly elevate your home and integrate your interior style.

Try laying your timber flooring in di erent directions for distinction, such as a herringbone floor which splices the small planks of wood in diagonal directions. Or, utilise the e ect of coloured or stained wood to fit a rustic or modern aesthetic.

Showing way wool the with

New Zealand actor Sir Sam Neill has joined the Campaign for Wool NZ (CFWNZ) as an ambassador, lending his name and profile to educate and advocate for New Zealand strong wool.

Sam, a fourth generation New Zealander, is one of our country’s most highly regarded actors, having worked across the globe in film and television.

Behind the scenes, he is also an enthusiastic wool advocate, sharing his Central Otago farm with sheep, cattle, pigs, ducks, chickens and, of course, grapevines.

Sam says he has long felt connected to strong wool and its benefits. “I spent a lot of time working in woolsheds as a young fellow, and they were some of the best days of my life. There are very few experiences you can have that are more New Zealand by nature.

“Today, I am a sheep owner and my Su olk sheep produce strong wool. Every time we shear I am reminded about what a great product that is – durable, warm, sustainable and biodegradable, but somehow undervalued. And it comes from happy sheep. There is nothing like it.”

In his role with CFWNZ, a registered charity funded by wool

growers through a voluntary per-kilo contribution, as well as via a number of commercial partners, Sam will assist in creating visual content that New Zealand-grown strong wool is natural, comfortable, moisture-wicking, and eco-friendly.

CFWNZ’s general manager, Kara Biggs, says the alliance is “perfect” and that the charity can’t wait to work more directly with the Jurassic Park star.

“Speaking with Sam, his passion and vision for New Zealand strong wool couldn’t be more clear. Sam understands wool, he’s already a huge advocate for wool, and he’s genuine in his quest to share its myriad beneficial qualities with his audience. We are so grateful to Sam for making time for Campaign for Wool and helping us share the message that New Zealand strong wool is magic.”

Sam joins three other ambassadors, fashion and textile designer Liz Mitchell MNZM, architect Stephen McDougall, and commercial interiors specialist Robert Macfarlane, at CFWNZ.

39 Lincoln Road, Masterton

Mohair Brushed Alpaca Throws Merino and Alpaca Scarves Wool Blankets

e natural choice

Wool is the epitome of style and desirability. With a premium placed on health and our environment, it is astonishing to think that we ever abandoned this natural, sustainable fibre in favour of synthetic alternatives.

In the words of interior designer Robert Macfarlane, “We are missing out if we don’t bring home-grown wool into every aspect of design and construction.”

An ambassador for the Campaign for Wool NZ, he consistently champions the New Zealand aesthetic. “I’ve always been committed to our strong New Zealand heritage, and to making an impact on sustainable design.”

He says he’s thrilled that demand for the country’s high quality strong wool is on the rise. Both in New Zealand, and within critical export markets, the value of wool is increasing. 75% of wool purchasers in the United States say they would buy Kiwi woollen products again.

While wool was once “forgotten about” due to the market being flooded by cheap, synthetic alternatives, Robert notes that this natural, breathable super-fibre has incredible potential for application in all residential and commercial projects. “The obvious is the return to woollen carpets which can save 8-13% of heating and cooling costs,” says Robert, “but the uptake of woollen insulation is exponential.”

Perhaps less well known are wool’s acoustic assets, durability, fire retardancy, and air purification properties.

“Wool drapery can act like a filter, improving internal air quality,” says Robert, “and of course, it is biodegradable so it’s a no-brainer for a sustainable future.”

He says he’s excited about the many uses for Kiwi wool in the home, citing apparel and homeware designer Liz Mitchell as a fantastic proponent of wool’s amazing attributes. “Using felting, she is creating bespoke designs, art, and homewares that transform spaces.”

The Campaign for Wool is a global initiative highlighting wool as an eco-friendly, comfortable, and durable fibre, and a preferred alternative to disposable options. Established in New Zealand in 2011, the charity aims to increase the value of wool, from end consumer back to farm gate.

nzwool.co.nz

SThe future wool

BY ALICIA CARR

Wool is one of the world’s oldest and most sustainable, versatile fibres.

ourced from animals including sheep, alpacas and goats, wool production is a notable part of the New Zealand economy, an unsurprising fact considering the sheep population here is roughly five times that of humans at 25.07 million. New Zealand exports tens of thousands of tonnes of wool each year, bringing in millions in revenue and making up a notable chunk of the nation’s income.

Yet, the wool industry has long been overlooked and undervalued. It has never gained the appreciation it deserves.

For decades, consumers have been obsessed with plastics. We live in a world where fast fashion and cheap materials dominate the market. It is the easier, more a ordable option and results in petrochemical and synthetic industries receiving massive investments. This has seen the market for natural

fibres like wool shrink, and has caused farmers to trade in their sheep for pine trees, shelf-shedding breeds that do not require shearing, or other stock, because of poor returns.

The damage of synthetic materials to the environment is becoming realised and now, many experts have hope for the industry. Wool is making a comeback.

Associate Agriculture Minister Mark Patterson explained there is a big global trend going back to natural fibres and New Zealand could likely be at the forefront. After a $50 million rebuild and refurbishment, the recent reopening of the world’s largest wool processing facility in Napier is setting the stage for this.

Patterson says there is a highly motivated cohort of New Zealand entrepreneurs who see the potential in this. They may want to make money, however, they also want to be seen

as doing something good for the planet. It is crucial that the next generations are being educated on wool to continue this movement toward the production and consumption of this environmentally friendly and high-quality material for clothing, homewares, construction, and more.

Research shows three out of four United States consumers would re-purchase woollen products, a tick of confidence for the industry.

Consumers are turning to this sustainable and durable fibre. From carpets and blankets to clothing and beds, wool is a natural and renewable option, with a decadently luxurious aura. Unlike synthetic alternatives made from oil and refineries which can take up to 40 years to break down, wool can biodegrade as quickly as three months.

to ensure that you sleep soundly. Some experts describe wool as a “second skin”. Making the swap to woollen products is a valuable change.

The damage of synthetic materials to the environment is becoming realised and now, many experts have hope for the industry. Wool is making a comeback.

Opting for wool is also beneficial for the body. It is e ective at controlling body temperature, acting as a natural insulator

Ways to do so include investing in quality pieces of woollen clothing or homewares. While it might feel like an initial splurge compared to cheap, synthetic, mass-produced pieces, wool products have a longer lifespan and are incredibly durable.

Alternatively, try swapping bedroom furniture and sheets for wool. Wool is hypoallergenic, keeping your bed free from allergens. Due to its temperature-regulating abilities, wool bedding has been proven to create a calm sleeping environment. Wool can be used to insulate your home, in carpets or furniture, and even in sports equipment.

As a renewable, eco-friendly option, the future of wool is bright. With many Kiwis turning toward natural fibres, it’s a change worth considering for your lifestyle.

An unparalleled range of premium NZ-made merino knitwear, rugs & throws. Supporting The Campaign for Wool. Shop online or instore. 1 Km off Hwy 1 at Rangitata on Hwy 79 Open Mon to Sat 9–5pm Phone 03 693 9416 thetinshed.co.nz

A dreamy sleep

The recipe for a good night’s sleep is looking forward to sleeping on a premium mattress.

Agood mattress o ers relaxation and rejuvenation, which positively impacts our mental and physical wellbeing,” David Henderson of Dreamwool Beds says. “It’s the most important piece of furniture in the house.”

If getting to sleep is hard, it is made even more di cult on an uncomfortable mattress. That’s why the natural fibres in a Dreamwool Bed are calming and cooling, creating a microclimate to control heat and humidity.

Crafted to premium quality, each bed is made-to-order for maximised comfort. Dreamed up in 1934 and a family business

since 1974, embedded in the company are ingenuity, solutions, and a passion for a good night’s sleep. Between the latex and pocket spring mattresses, encounter rest like you’ve never rested before.

With maximum breathability and climate control, every sleep o ers unparalleled comfort. Dreamwool sustainably source 100 percent merino wool from South Island farms, ensuring luxury and quality.

“We were always known for the quality of our product. That’s stuck with us,” David adds. “The best investment you can make in tomorrow is a good night’s sleep.”

dreamwool.com

Klippan manufactures high quality woollen throws using only 100% renewable and biodegradable fibres. Made of 25% Gotland wool and 75% lamb wool, these throws will give durability, comfort and style for many years.

www.anyexcuse.co.nz

Located in the heart of Rangiora, The Wool Shop is a haven for knitters and crocheters alike. Pop in to explore our fantastic selection of yarn, books, patterns and accessories, complemented by our legendary customer service.

www.thewoolshop.co.nz

and save up to 20%.

www.kindface.co.nz

Experience the beauty of NZ wool with CRONZ rugs, locally made in Rolleston, Canterbury. Each rug tells a story of luxury and craftsmanship, and provides the true comfort of nature at your feet.

www.woolaid.com

www.cronz.co.nz

PALLISER RIDGE

From our farm in the South Wairarapa, to your home. You can be sure you’re supporting NZ grown and NZ made with our traceable lambs wool goods. Come and visit our Woolshed store, or book an o -grid getaway at our Palliser Ridge Retreat.

www.palliserridge.co.nz

CRONZ

WOOLON

WoolOn is a weekend-long celebration of wool in Alexandra. Enjoy our judged catwalk show Matinee or Gala Evening on Saturday 31 August, and fun workshops on Sunday 1 September.

www.woolon.co.nz

THE GRUMPY MERINO

We specialise in producing a range of New Zealand made merino products which are traceable to our wool from The Grampians, Culverden, New Zealand. Please see our full range online. “You won’t find softer”.

www.thegrumpymerino.co.nz

Shop online at Ink & Brayer and explore our extensive range of NZ wool throw blankets by premium brands – perfect gifts for loved ones overseas or as cosy additions to your home.

www.inkandbrayer.co.nz

Woolfi brings you a comfortable and durable slipper with a strong focus on sustainability using New Zealand strong wool. Creating luxury in every step. Handmade and crafted from 100% sustainably sourced New Zealand wool. The Woolfi range is the outcome of Nepalese artisan skills.

www.woolfi.nz

FLOORPRIDE

We love wool carpet for so many reasons. It’s strong, antistatic, non-toxic with natural insulation and humidity control. It wears well, is warm and soft and – most importantly - looks fantastic!

58 Mandeville St, Riccarton. Ph. 03 348 0939 www.floorpride.com

NZ TEXTILE EXPERIENCES

From spinning wool and rug making to Weaving with Harakeke (NZ Flax), NZ Textile Experiences o er textile art, fibre craft and artisan workshops with inspirational tutors throughout New Zealand.

www.nztextileexperiences.com

By Ben Selby

MAKE THE CROSSOVER

The Mazda CX-30 is one of those urban crossovers that seem to do just about everything well.

Now with the introduction of the CX-30 SP25, Mazda has added to the range by giving the CX-30 some extra kudos both outside and under the skin.

At $45,990, the SP25 sits above the base 2.0L FWD GSX. However, the SP25 gets the spicier SKYACTIV-G 2.5L four-cylinder, usually found in the AWD Limited and Takami variants.

Power sits at 139kW and torque at 252Nm respectively. Both are sent to the front wheels via a six-speed automatic transmission, and combined fuel consumption sits at 7.3L/100km.

The CX-30 is still one of the best looking urban crossovers in its class and the SP25 builds on this with black 18-inch alloys, black accents front and rear, tinted privacy glass, and black wing mirrors.

Cloth black seats with unique red stitching add a degree of flair to the interior, yet are also quite nice to sit in, too. All toggle switches and buttons are a delight to use and the 8.8-inch infotainment system is very intuitive. Equipment is decent with

Sat Nav, Apple CarPlay/Android Auto and a whole host of active safety features coming as standard.

In the past, the SP25 nameplate signified Mazda performance, and while this CX-30 is relatively brisk enough, it’s happiest at a sedate cruise or commute below 3000rpm, which it manages very well indeed. The driving position is pretty spot on and visibility is good all around, too.

Mazda has a knack for giving their range the ability to handle well, and the CX-30 SP25 is no exception. Despite the 175mm ground clearance, you still feel hunkered down and planted. Mazda’s G-Vectoring system distributes or dials back torque delivery depending on where it is needed most to give the smoothest drive possible.

To sum up, the SP25 gives even more reasons to seriously consider one of the best all-rounders in this vastly competitive segment.

SUBARU

I’m sure if you ponder long enough, you will begin to think of a number of family or friends who have owned a Subaru Outback. Ben Selby reports.

Since the late nineties, this rough and ready, go-anywhere wagon has been a firm favourite amongst the Kiwi adventure set and family buyers alike. The essence of the Outback concept remains very much alive in the latest generation, but with a smorgasbord of new technology. Here is what’s what.

The new Outback is available in multiple guises, but my test car, the Outback XT Touring, is the pinnacle of the current Outback range. The Outback XT Touring, retailing from $69,990, is the most luxuriously appointed Outback yet.

Hop inside and you find leather trim and some of the most sumptuous heated/ ventilated seats in this segment. Lateral support could be improved but is still a lovely place to sit. Rear passengers also get heated seats and the head and legroom for those in the back is very generous.

Talking of space, another Outback hallmark is the ability to lug all manner of bits and bobs around and with 522L of boot space, you can do just that. You also have a power tailgate which allows for easy load and access and when you drop the second row of seating, you have 1711 litres to play with.

The Outback XT Touring comes bursting at the seams with tech including Subaru’s latest generation eyesight safety

system and an 11.6-inch HD touchscreen infotainment system with Apple CarPlay/ Android Auto, Reversing Camera, Sat Nav, a thumping 9-speaker Harman/Kardon sound system and too many other features to list.

On the move, that turbocharged boxer engine gives a strong linear delivery of torque, meaning you can move forward with a meaty amount of acceleration throughout the rev range. It is also the quietest Outback yet. It doesn’t matter where you seem to find yourself, the outside world is drowned out rather nicely as you waft along.

Switching drive modes via Subaru’s Intelligent Drive system is a doddle. Sport mode livens things up, but I was happy remaining in normal mode for much of my drive. The Outback XT Touring wouldn’t be an Outback without Subaru’s proven X-Mode all terrain system, with modes for Gravel, Sand, Snow and Mud available. While I didn’t quite get the chance to go all out in deep mud and snow, the Outback’s ability to deal with gravel and unsealed roads and inclines is mighty impressive.

Factoring in all previously mentioned, the new Subaru Outback XT Touring is a more than ideal tool for ferrying the family around the urban jungle before navigating one’s way to the ski fields and beyond.

The greatest Outback yet? Undoubtedly.

PRICE: $69,990

ENGINE: 2.4L Turbocharged Boxer Four Cylinder Engine

TRANSMISSION: 8-speed Subaru Lineartronic Transmission (SLT)

POWER: 183kW

TORQUE: 350Nm

COMBINED FUEL CONSUMPTION: 9L/100km

WEIGHT: 1766kg

DRIVETRAIN: All-wheel-drive

GROUND CLEARANCE: 213mm

WHEELS: 18-inch alloy

Beautifully presented NZ new 355 with full service history, this two seat, mid engined V8 with a Pininfarina styled body is arguably one of the best looking Ferraris of all time. Add black leather seats with yellow stitching, carbon fibre accents throughout the cabin and the aluminium pedals and footplates this car really looks the part. The 3.5 Litre V8 producing 380bhp at 8,500RPM coupled with the F1 paddleshift gearbox provides a driving experience like none other. 102,500km, Petrol, Personalised Plate not included.

11,250km, 2000 Twin Cam, Coupe

gull

Legendary Italian performance marque Abarth has a grand back catalogue of modifying sporting Fiats and cracking racing specials. Ben Selby reports.

Now, the Abarth brand is attached to the all-electric variant of the new Fiat 500, which Fiat claim is the start of a “new era of fun to drive.” Does it still feel like an Abarth though?

On the subject of looks, Fiat has certainly nailed it. The Abarth 500e sports all the flares, scoops and spoilers one would associate with Abarth performance. You also get “Abarth” in block lettering across the front and rear and lots of lime green Abarth Scorpion emblems denoting this pocket rocket’s eco conscious stance. Also, the fact my test car was coated in Adrenalin Red gave some major “mini Ferrari” vibes.

Power comes from a 42kWh battery pack and 113kW/235Nm is sent to the front wheels via an electric motor. The Abarth 500e is compatible with AC and DC fast charging, with the 11kW former giving you full battery from empty in just over four hours and the 85kW latter 80 per cent in half an hour.

Inside, you have further Abarth madness such as Abarth embossed alcantara sports seats, pedals, and a sports steering wheel. The 10.25 touch screen system is easy to use and can display all manner of driving data. You also have parking sensors all

around, a reversing camera, a hefty JBL sound system, wireless charging, heated front seats, a fixed glass roof and other active safety features.

Switch on and its EV quiet, until you activate the “Abarth Sound Generator.” Turn this on and the grumble of a beefed up four-cylinder engine emits itself throughout the car. Incredibly, you can even tap the throttle and it revs with each flex of your right shoe. This feature left this writer in stitches, however it is more of a novelty and does drone on a bit when travelling at motorway speeds, so for longer journeys, it’s best to revert to the sound of silence.

This is only a small niggle, as the Abarth 500e is still a peach when it comes to an enthusiastic drive. Switch over to Track mode and that aforementioned right shoe can extract some eager forward momentum and even, as I found out, a smattering of squealing front tyres from a standing start as the traction control fights to keep things under control.

The Abarth 500e is a heck of a laugh. Urban tra c and tight switchback roads are its natural stomping ground and its ability to charge along, no pun intended, such bitumen while exhibiting perfectly balanced handling characteristics means even a relatively supple ride is nothing

short of impressive. Plus, you can switch over to Turismo mode to extract an absolute maximum of the car’s 253km electric range.

All in all, even without petrol power, the Abarth 500e is still a cracking wee thing and still embodies so much of why many love the Abarth name.

FACT FILE 2024 ABARTH 500E

PRICE: $74,990 + ORC

POWERTRAIN: 42kWh battery and electric motor

POWER: 113kW

TORQUE: 235Nm

ZERO TO 100KM/H: 7 seconds

ELECTRIC RANGE: 253km

TOP SPEED: 150km/h

WEIGHT: 1113kg

WHEELS: 18-inch alloy

MARSHALL AUTOMOTIVE & TYRES

OLD FASHIONED SERVICE FROM AN OWNER/OPERATED LOCAL BUSINESS

drive

ESSENTIALS

Specialist motoring services in Canterbury, to ensure your vehicles are always running at their top performance.

STEVE WELFORD AUTOMOTIVE

Makes sense to us! We understand your vehicle. We service and repair all vehicles including European models.

www.stevewelford.co.nz

03 379 2062

10 Sandyford Street, Sydenham

AGNEW BROS AUTO UPHOLSTERY

Specialising in Auto & Marine upholstery repairs & restoration.

Leather, seat heaters, tonneau covers, boat covers & much more. Call us to secure seat heaters for the coming winter.

www.agnewbros.co.nz

03 379 2401 | agnewbros@xtra.co.nz 91 Montreal Street, Sydenham

CANTERBURY LAND ROVER

The specialists in servicing and repairing all makes and models of Land Rover & Range Rover. We are passionate about providing expert repairs and individual service. Full range of spares available.

www.canterburylandrover.co.nz

03 379 5427 | 218 Hazeldean Rd, Sydenham

03 928 3250 | 62 Kennedys Hill Rd, Nth Canterbury

MAINLAND GAS STRUTS

Locally owned and operated. We can supply struts for almost any application: cars, boats, industrial, even o ce chairs. We can also re-gas your old struts.

www.mainlandgasstruts.co.nz

027 416 9905

info@mainlandgasstruts.co.nz

VP BATTERIES

Locally owned and operated, means no “middle man”. Who you deal with, is who makes the decisions, meaning I can personally pass on the savings to my customers

www.vpbatteries.co.nz

0800 VPBATZ ask for Vaughan or Murray

RO JONES

Your environmentally friendly panelbeaters, for vehicles of any size. Only using water-based paint and environmentally friendly carwash and polish for all jobs.

www.rojones.co.nz

03 366 3483

10 Cass Street, Sydenham