Metropol - 2nd August 2018 by Metropol

02 AUGUST 2018

COMPLIMENTARY

COLOUR BY NUMBERS METROPOL BUILD INSIDE

The 60/30/10 rule

EST

20 Years as Canterburyâ&#x20AC;&#x2122;s No.1 Lifestyle Magazine

1998

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CONTENTS

ON THE COVER 58. COLOUR BY NUMBERS

FEATURES 8. BARGAINS FOR A GOOD CAUSE 13. ART HEALS QUAKE IMPACT

INTERNAL COVER

24. CBD A CULINARY HOTSPOT

While we’re not one to play favourites, when it comes to the home, we’re a big fan of white spaces. We look at how to bring life to your neutral spaces on page 86.

FASHION & HEALTH 30. HAVING FUN WITH FASHION 36. SINGING THE BLUES 39. IT’S ONLY NATURAL

INSIDE THIS ISSUE

CUISINE

02 AUGUST 2018

44. TOP TRUFFLES

COMPLIMENTARY

COLOUR BY NUMBERS

48. TOO DELICIOUS TO FORGET

The 60/30/10 rule

HOME 60. WALK ON THE DARK SIDE 63. SHELF-LIFE

69. TROPICAL DREAMING

METROPOL BUILD 76. BRIGHT BATHROOMS 82. AN ADRENALIN-CHARGED PROJECT 89. AN OCEAN-SIDE MAKEOVER

02 AUGUST 2018 VOL 21 ISSUE 15

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53. GETTING THE LAST WORD IN

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20 Years as Canterbury’s No.1 Lifestyle Magazine

1998

FRONT COVER

These clever rules will make decorating your home as easy as 60-30-10. Cover image: Fenton & Fenton fentonandfenton.com.au. Read the story on page 58.

www.metropol.co.nz

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iriama Kamo was once quoted as saying of her beautiful Grey Lynn villa, “Homes are to be lived in, stomped in, danced in, run in – enjoyed.

Publisher Metros Publishing Group (NZ) Ltd Murray Dempsey murray@metros.co.nz General Manager: Tracey Prince tracey@metros.co.nz

“If it gets dirty or broken – well, it’s just stuff.” I suspect this isn’t far removed from her philosophy

on life. Because, despite playing a starring role on New Zealand television for more than two decades, Miriama remains warm, engaging, open and honest. She grew up in South New Brighton, a couple of streets back from the beach, with a warm and loving family and, despite the fact that she was drawn to journalism because of the desire to tell other people’s stories, now it’s our turn to tell hers. Miriama has packed a lot into her life already – both personally and professionally – but as she tells us, she still has goals, plans and aspirations that will continue

Advertising: advertising@metros.co.nz Ph: (03) 343 3669 Editor: Melinda Collins melinda@metros.co.nz Creative Director: Tristen Nash tristen@metros.co.nz Distribution Queries: admin@metros.co.nz Production & Design: production@metros.co.nz Contributors: Angela Waller, Ben Selby, Céline Gibson, Cheryl Colley, Keiran Bleach, Liesl Johnstone, Nicholas Henare, Peter Walker, Rhonda Mitchell, Tracey Edwardes.

Metropol Circulation

to keep her busy. “I hope to fill this life up and at the

52,000

end of it look back and say that it was a life worn right out by all the good that was had and all the

good that was done,” she says in our Q+A on pages

EDITOR’S PERSPECTIVE

16 and 17.

A busy, over-committed life is something I can definitely relate to on every level. It’s a full life but, like Miriama’s, it’s full of beauty and warmth and all kinds

Address: Physical: 16 Leslie Hills Drive, Riccarton, ChCh 8011 Postal: P.O. Box 9362, Tower Junction ChCh 8149, NZ Ph: (03) 343 3669

Metropol is published every fortnight and Metropol Build is published every month. Both are delivered to the best addresses in the Christchurch and Canterbury region. They are also available from many selected stores, malls, stands, waiting rooms and offices. Metropol and Metropol Build are subject to copyright their entirety. Reproduction in whole or in PRINTERinAUDITED part without permission will result in legal action. �dd��r��e��ered Every effort is made to ensure the accuracy and correctness of the information contained within the magazines, however Metros Publishing Group (NZ) Ltd can accept no liability for the accuracy of all the information. The information and views expressed anywhere in these magazines are not necessarily the views or opinion of Metros Publishing Group (NZ) Ltd, its editorial contributors, freelancers, associates or information providers.

45,000 7,000

of wonderful. Despite the fact that I don’t get nearly

enough sleep, live on coffee and adrenalin and don’t remember what ‘me’ time is, I’m ok with that.

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After all, you only live once, but if you do it right, Melinda Collins

once is enough.

Metropol Circulation 52,000 Metropol Circulation

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52,000 45,000 7,000 ABC AUDITED

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100% Recyclable Promoting Sustainable Forest Management The paper used in this publication is PEFC certified, providing assurance that the paper we use is from sustainably managed forests.

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Madness A & Misery If you’re into dramas about delusional stalkers who get to kidnap and imprison their unsuspecting victims, then Stephen King’s Misery, coming to The Court Theatre 4-25 August 2018, should have you booking front row seats.

dapted from his bestselling novel Misery, this is a thriller play about obsession. Director Dan Bain elaborates on the theme, “It’s about the ownership fans feel towards material they love. Look at the backlash around the new Star Wars films. Misery poses some really interesting questions around ownership and the roles of creators and audiences.” Court Theatre Director and actor Lara Macgregor plays the seriously disturbed Annie Wilkes, who initially appears to be novelist Paul Sheldon’s saviour after a car crash leaves him with broken legs, but when she takes him to her home instead of the hospital, and locks him in a room, things look a bit more sinister. Annie reveals that she’s Paul’s biggest fan of his popular Misery book series, but when she gets to read the latest novel, she hits the roof and demands Paul writes a sequel – under her dictation. Gavin Rutherford plays Paul Sheldon, and Adam Brookfield plays Buster the policeman. “We’ll be doing our best to honour the intent of the piece,” Dan says. “Our aim is not to please, coddle or pander. Our goal is screams.” You have been warned. Bring a friend – nah, better bring two! For more information visit www.courttheatre.org.nz.

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out & about

BARGAINS for a good cause Local radio host and TV personality, Brodie Kane recently became a brand ambassador for Sweet Louise, New Zealand’s only charity solely dedicated to supporting those with incurable breast cancer. After digging into her own wardrobe to donate pre-loved clothing for a local fundraising event this month in honour of a member who passed away, she is urging other locals to support the cause.

s one of 600 Sweet Louise members nationally, Cantabrian Caroline Horton had a passion for people, organising social events and beautiful clothes. After being diagnosed with secondary breast cancer in 2016, her goal was to organise a high-quality, second-hand clothing and accessories fundraising event in Christchurch to raise Sweet Louise’s profile. She wanted Cantabrians with incurable breast cancer to know a range of support and services are available. Sadly, Caroline passed away in January 2017 before her wish was realised. Friends and family joined forces to ensure the first event which took place last year was a great success and are once again honouring her memory with the Caroline Horton Secondhand Clothing and Accessories Sale this month. “I feel really privileged to be part of the Sweet Louise team and help get the message out to those with incurable breast cancer that there is support available locally,” Brodie says.

Solely dedicated to supporting those with incurable breast cancer “Being a fellow Cantabrian, Caroline’s event really struck a chord with me. I think this is a great opportunity to get friends together and grab a bargain whilst supporting a wonderful cause.” Saturday 11 August, 9:30am-1:30pm Eliza Manor, 82 Bealey Avenue. Tickets $20 include morning tea and can be purchased by emailing carolinehorton.fundraiser@gmail.com or by text 021 116 1376.

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Jack Tame Going Places By Melinda Collins

From a Christchurch upbringing, to an international correspondent in the US to Breakfast’s Auckland hotseat, Jack Tame’s career has taken him places – both in the literal and figurative sense of the expression. Every continent on earth, in fact.

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Did you have a lot to do with Te Ao Māori growing up in Christchurch and what prompted your decision to learn te reo? I didn’t have heaps to do with Te Ao Māori although I’ve always been interested in Māori history and culture. Ironically, the real turning point for me and the language came when I was living overseas. I was living in Spanish Harlem in New York City and all of my neighbours could speak at least two languages. When they asked me about New Zealand’s indigenous language, I was ashamed I couldn’t speak more reo. How important is it to you that New Zealanders are given the opportunity to hear the correct pronunciation through the likes of the media? I think good media reflects and celebrates its audience, which is an academic way of saying people like to see themselves on TV. I’m lucky to work in a diverse workplace, and on Breakfast we absolutely strive to pronounce reo as best we can. Te Ao Māori is at the heart of the New Zealand identity – no matter whether you’re Māori or not. I think all Kiwis have a responsibility to make an effort with the language and that reo is at the front line of Māori culture. How long have you been learning te reo Māori for and how easy/difficult was it to pick up? I’ve only been learning since the start of last year and I’m still pretty average! I go to uni one day a week and I really enjoy the mental challenge of learning something new. It’s never easy to hit the books after rising at 3.30am but our class is really diverse and I’ve made some good friends. One of my current classmates is a 74-year old Pākehā! Though I’m fortunate to have a pretty good ear for pronunciation, I still find the grammar really difficult.

What attracted you to the journalism industry? It sounds really cheesy, but I always liked the idea of being an eyewitness to history. I wanted to experience the full richness of life. I wanted to travel. I wanted to meet interesting people. I love telling stories. Who have been some of your biggest career inspirations? I deeply appreciated the support I received from Sir Paul Holmes and it was a huge privilege to assume his slot on Newstalk ZB. I’ve also been fortunate to work alongside some incredible journalists and broadcasters such as Lisa Owen, Mark Crysell and Hilary Barry. Perhaps my favourite writer is the late A. A. Gill, whose words transfer from the page into my mind as if by beautiful osmosis. And I’d have to admit my mum’s insatiable work ethic has probably rubbed off… Having grown up in Christchurch, how much does the city mean to you? I had a wonderful childhood and carry the fondest memories. I spent years of my life mountain-biking the Port Hills, mucking around at Taylor’s Mistake and shivering in Sydenham Park. Covering the earthquakes was both a devastating and uplifting experience. I try to visit a few times a year and I’m always inspired to see progress. You’ve had an impressive career already, what do the next 12 months have in store for you? Early starts and six-day work weeks! But I’ll try and take the summer break to disappear for a few weeks overseas… Lebanon and Jordan are high on the list.

“I always liked the idea of being an eyewitness to history”

Metropol August 02, 2018 11

out & about

He’s covered the Christchurch earthquakes, the Pike River Mine disaster, Hurricane Sandy, the Sandy Hook Elementary School mass shooting and the Boston Marathon bombings. He sat through the David Bain retrial in 2009 and reported on the Rugby World Cup for CNN. And he’s still found time to learn New Zealand’s indigenous language, receiving recognition at the 14th Māori Language awards last year for championing the use of te reo Māori. Metropol caught up with Jack ahead of Maori Language Week next month to talk about learning te reo and growing up in Christchurch.

out & about

Outside the box When it comes to finding things to see and do in the city, sometimes it pays to think outside the box. We’ve done the digging for you and curated a box of ‘out of the box’ events, with things to excite, inspire and stimulate the senses.

3 August

17-18 August

CYCLE CHIC FILM TOUR A feast of films celebrating women who love to cycle, created to reflect the world we live in and in response to audience demand for more movies featuring women riders. Charles Luney Auditorium St. Margaret’s College

THE HEART DANCES This elegant new film takes us backstage at the Royal New Zealand Ballet as a brilliantly theatrical European interpretation of a New Zealand classic re-enters the culture that inspired it. Isaac Theatre Royal

23 August

28 August

NEW ZEALAND STRING QUARTET Christopher’s Classics presents the New Zealand String Quartet in concert with Christchurch Symphony Orchestra’s principal viola player, Serenity Thurlow. The Piano

CABARET DE PARIS Audiences went wild for the daring beauty of exquisitely talented and bejewelled dancers in 2017, now the Australian Parisian-themed burlesque show Cabaret de Paris is back. Isaac Theatre Royal

8 August

10 October

BLUE MOON Mark Hadlow and Jed Brophy stand-off in this trickily plotted thriller about a service station owner who rashly appropriates a stash of stolen drug money. Isaac Theatre Royal

JOHANNES MOSER PLAYS SHOSTAKOVICH Johannes Moser returns to the NZSO to play Shostakovich’s Cello Concerto No. 1, following his 2016 performances of the Lalo Cello Concerto. The Air Force Museum of New Zealand

12 August 2, 2018 Metropol

Artist Carmen Brown presents one of her artworks to Prime Minister Jacinda Ardern in November 2017. Photo: Michelle McConnell

Any visit to Christchurch brings vivid reminders of the devastation the earthquakes of 2010 and 2011 inflicted on the city. Their impact on the community was unprecedented and, along with the physical damage, the earthquakes caused other kinds of hurt.

Grant Chappell: Extraordinary Salesperson The value of experience is almost beyond measure and for Grant Chappell that personal attention to the needs of his clients has built a level of confidence many aspire to, but so few achieve. Coupled with nearly two decades of sustained success, Grant has a proven record of delivering exceptional results month after month and year after year. Today the high level of repeat business which he generates is testimony to his ability and to his integrity.

eople who had already been living with mental illness and distress experienced new levels of challenge; others who had not previously suffered mental distress began to do so. Ōtautahi Creative Spaces Trust was founded in 2015 in response to this ‘hidden’ damage. Three years on, its work has been recognised at Te Putanga Toi Arts Access Awards 2018 on 1 August, receiving the Arts Access Holdsworth Creative Space Award. Founder and Director Kim Morton recognised the value in creativity for people with mental health challenges, which was the inspiration behind the organisation’s development of Room 5 at the Phillipstown Community Hub. It’s a special place where artists can enjoy a safe, well-resourced and inclusive space to create, with close to 70 artists attending. In 2017, Ōtautahi Creative Spaces commissioned an external evaluation from Ihi Research with funding from New Zealand Red Cross. Findings were very positive, noting the “profound impact the programme had on participant wellbeing and general health”. Kim is hopeful this research and the work of the Mental Health Inquiry being undertaken by the Government will lead to “equitable and sustainable” funding to support the work of creative spaces across the country. “It’s a really moving recognition of what we are doing and of our experience in Christchurch,” she says of the award. “It’s joyful work but a struggle too.”

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out & about

Artquake heals impact

out & about

Flexibility matters at Hagley Hagley College recognises that there’s more to your life than school when you’re in Year 12 and 13, like sport, music, or other major commitments like work. You’re unique with your own aspirations, passions and plans. Hagley is all about flexibility, helping you pursue what’s really important to you, as well as completing NCEA. Tell them what matters to you and they’ll make school fit, with a flexible timetable personalised to suit.

J A dynamic environment where they take responsibility for their future

ust think of the logistics required in drawing up timetables for hundreds of Year 12 and 13 students – a feat worthy of an airline scheduler! That individualisation and your best interests are at the heart of Hagley’s philosophy. You just have to listen to its senior students talking about their Hagley experiences to know they love being there. They’re treated with respect and dignity, accepted for whom they are as individuals; they feel embraced and included in a dynamic, mature environment where they take responsibility for their future, while knowing support and care are always available. Year 12 and 13 students appreciate the huge range of opportunities and programmes on offer at Hagley. They can design their own programmes from the diverse subjects available, choose a tertiary pathways programme or a specialist school and follow their personal passions. At Hagley, being successful comes in many shapes and forms. Hagley College is designated character school for students of all ages and lives by its mission statement – lifelong learning that is accessible to all. For a copy of Hagley’s Senior College Prospectus phone 03-379 3090 go oline to www.hagley. school.nz or email info@hagley.school.nz

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By Celine Gibson

With a blessing on the former Akaroa Hospital site earlier this year and work already underway on the new Akaroa Health Centre, the local community is looking forward to its envisaged opening in June 2019.

Metropol August 02, 2018 15

out & about

Promoting health & wellbeing

ordon Boxall, Chair of the Akaroa Community Health Trust, (ACHT) says the benefits of the new health facility will be substantial. “Alongside the eight aged residential care beds and four general practice managed inpatients flexi-beds, it will also house the general practice and other community services. We’re committed to health promotion and wellbeing, so having one integrated health centre comprehensively provides for our community needs.” The new facility will be built and owned by the Canterbury District Health Board, but will be leased to, and operated by, the local community through Akaroa Health Ltd, a charitable subsidiary of ACHT. “Paul de Latour chairs our fundraising committee; currently we’ve received donations and pledges of $1.5 million. The Lions have been extraordinary, as have the Guardians of Akaroa Hospital. Some local businesses and community groups have pledged $50,000 and the biggest single donation from a family has been $100,000. People have been absolutely brilliant!” Gordon says it’s vital they don’t take the foot off the accelerator. “We now want to focus on fundraising regionally and nationally. With that in mind, a community member has recently set up a Give A Little page (givealittle.co.nz/org/ akaroahealthhub). When we reach our $3 million target…well, that will be everything.”

out & about

extraordinary Our

expat

Miriama Kamo has graced our screens with her warmth and charisma for many years. Metropol catches up with Christchurch’s extraordinary expat about a life well lived. You’re a Cantabrian girl at heart, can you tell us about your upbringing in Christchurch? I’m one of five kids, smack bang in the middle – an older brother and sister, and a younger brother and sister. I’ve always loved that, knowing what it’s like to have one of each. We’re a pretty tight bunch, the Kamos. We always have been. We were raised in South Brighton, so we spent a lot of time at the beach. Mum and dad were both catholic prison chaplains and we kids regularly went with them to their services. It was a pretty extraordinary upbringing in many ways. Mum and dad’s friends were an eclectic bunch – social justice campaigners, activists, Christians, changemakers, lawbreakers, musicians… and we had a massive extended whānau on both the Māori and Pākehā sides. Mum and dad often had social events at our house; massive birthday parties, hāngi, Christian gatherings, muso evenings. We grew up on our marae, Rāpaki and went to kapahaka every Sunday at Rehua Marae in central Christchurch. Mum and dad raised all of us with a sense of service and to this day we’re all mindful of giving back. As to our house, it was huge rambling affair – dad built it himself, often enlisting his mates to help. He and mum built more rooms on, the more kids they had. Plus, we usually had a cousin or two, or a grandparent living with us and mum loved animals, so we had cats, dogs, birds, chickens, lambs, mice and rats, guinea pigs, rabbits. When I think about it now, I can understand why I’ve chosen the life I have – a bit mad, overcommitted, but full of… everything! How did your upbringing set you up for a career in journalism and broadcasting? My family, on both sides, are storytellers – and the people mum and dad exposed us to living the most amazing lives; they all gave back. I think people who lay their lives down in the service of others 16 August 2, 2018 Metropol

often do have the most interesting tales to tell; they set about creating new narratives; better ones. I admire that sort of person and I’m inspired by their intention to make change. I find storytelling so satisfying and broadcast journalism, being a widereaching platform, has the power to be transformative, so I guess in some ways I’m trying to follow in the footsteps of those I grew up around. What initially attracted you to the industry? The journalism, the fun, the travel, but mostly the chance to meet and tell stories, to be given the privilege of people’s trust. To this day, I’m humbled by that. It’s an honour and one I take seriously. Your success as an interviewer has been put down to your natural kindness and warmth. Why do you think people have connected so strongly with you and what you do? That is so lovely to hear; if I have those qualities it’s because they were bred into me. I’ve always been aware of the privilege of growing up in the family that I did, that we never went hungry and that we had so many friends and a loving whānau. At the same time, we were exposed to need, to despair and to injustice. I care very much about people and I’m always grateful when they allow me into their lives. What do you like to do in your spare time? Writing, I always have a few projects on the go. I have another book I’m working on and I’m trying my hand at a screenplay. I’m an ambassador for Pillars which supports children of prison inmates, and for Endometriosis NZ. I love going to the movies. I’m launching a mentoring programme soon to encourage young Māori into mainstream media. And I’m working on a few different kaupapa with my husband – a

translation project, for example, which will translate 100 books into te reo. How important is Pillars to you and what attracted you to become involved? As I mentioned my parents raised us in the social justice arena. And we lived across the road from Verna McFelin, the founder of Pillars – a warrior if ever there was one. The work is vital. Children of prison inmates are nine times more likely to go to prison, than those who don’t have parents in prison. It’s not okay that these children should be so disadvantaged; they’re innocent and need protection and the same opportunities as any child. And, if we want safer communities for everyone, then it makes sense that we make a different future for these children. I admire our mentors at Pillars more than they’ll ever know – they’re heroes. Many of the mentors are in their twenties – I’m so amazed and grateful for that; our future is in good hands. You’ve had an amazing career already, what are you looking forward to in coming years? There’s a lot to look forward to, our wee girl is still only seven but she’s a joy to watch grow. Our son is off to uni next year and I can’t wait to see what he does in his life. My husband and I would love to be foster parents, in fact, we’re in the process of being approved. But there’s so much to do in just one life. The enemy is time – so many things to achieve, so little time. If I could, I’d love to build an affordable retirement village for Māori built around our culture and customs; I’d love to write a drama series and a movie; I’d love to be the ambassador to Germany – there are so many goals and dreams. I hope to fill this life up and at the end of it look back and say that it was a life worn right out by all the good that was had and all the good that was done.

out & about Metropol August 02, 2018 17

HARCOURTS

out & about

CANCER SOCIETY

BALL 2018

Greg & Natalie Sneddon, Mike & Rachel Pero

The iconic annual fundraiser at Horncastle Arena delivered a glamourous evening to raise much needed funds for cancer research. Patrons were entertained with live music, raffles, auctions and pledges during the evening.

Veronica Herber (artist), Samantha Mayell, Kirsteen Britten

THE CENTRAL ART GALLERY PRESENTS VERONICA HERBER

On Thursday 21 June, Auckland artist Veronica Herber marked the start of Matariki with a temporary installation using the medium of tape around the Arts Centre and surrounding area.

Caroline & Lucy Cooper-Dixon, Aaron & Sophie Pero

Mark Oâ&#x20AC;&#x2122;Loughlin, Julia Galley Janet Stott, Ian Lovegrove

Karen & Greg Hamilton

Mary Turnbull, Jodi Oâ&#x20AC;&#x2122;Loughlin, Dellany & Mike Drew

Jo and Murray Dempsey (Metropol)

The Central Art Gallery Team Mark Wong, Rob Davidson, Lianne Dalziel, Andy Gio, Cindy Chen, Michelle Fu

Veronica Herber, Lisa Tregenza

Janet Whineray, John Wheelans, Tom Kuruvilla

Photos by Jane Wyles Photography - for copies email: janewylesphotos@gmail.com Check Facebook for more from this event.

Compliment a hearty soup with one of our Beautiful Breads

Liv Bates, Barry Adams

Sean & Sarcha Every, Nick & Marie Parsons

Photos by Jessica Langtry Photography - for copies email: jess@jessicalangtry.nz Check Facebook for more from this event.

Christmas &

Work Dinners

Russley Golf Club is the ideal venue for your next corporate function. Situated close to the airport with large carpark available Phone 03 381 1048 Factory: 38a Waterloo Road, Hornby

www.breads.co.nz

18 August 2, 2018 Metropol

428 Memorial Ave Christchurch P. 03 358 5903 E. functions@russleygc.co.nz www.russleygolfclub.co.nz

A one night only event was held at Rangi Ruru Girls’ School in the Merivale Lane Theatre introducing “A Hundred Stories of Hope and Healing” presenting a hyperbaric oxygen therapy.

Jenna & Callam Wells, Jill Coupland

HEMINGWAY Barbara McKinnon, Lyndal Langley

Special guests were invited to Reflection by Hemingway Concept Design and Interiors owner Rachael Hemingway to view her gorgeous shop on High Street. Reflection is a hand picked collection of homewares and gifts from all over the world.

Charlotte Bracefield, Karen & Amelia Brandon

Yvonne Ponting, Glenda McMillan

Hayley Brown, Todd Balfour

Patterson Stark, Rick Hallifax

Camilla Morrow, Gayel Marquet

Hayley Brown, Martina van den Heuvel

Jenny Payne, Carla Bryant, Hayley Troonn

Renee Spijkerman, Kate Grater

Dairne Woods, Angela McNabb

Photos by Jane Wyles Photography - for copies email: janewylesphotos@gmail.com

Photos by Jessica Langtry Photography - for copies email: jess@jessicalangtry.nz Check Facebook for more from this event.

Check Facebook for more from this event.

Wearable Arts Competition

13 October 2018 7.30pm Lincoln Event Centre Tickets On Sale Now!

www.dashtickets.co.nz

www.artcouture.co.nz Offer Ends 31 August 2018

Pegasus Bay Law welcomes Jess Voysey to their team. Jess is a Solicitor who will be available in our Christchurch office to assist with your legal needs. PROPERTY LAW | FAMILY LAW ENDURING POWERS OF ATTORNEY | TRUSTS, WILLS & ESTATES Christchurch Office 327 Westminster St, Mairehau Phone 03 386 2211

Kaiapoi Office 97 Williams Street, Kaiapoi Phone 03 928 1215

Get an internationally recognized City and Guilds culinary qualification from your kitchen at home. Earn while you learn. $3999 all-inclusive. Ask us how today! Contact us to have a chat enrol@internationalculinarystudio.com www.internationalculinarystudio.com Metropol August 02, 2018 19

about outout && about

HEALTH ON HAGLEY PRESENTS

out & about

An angel in blue You don’t usually think of angels travelling by car. But in 21st century Christchurch, one caring, helpful and friendly ‘angel’ travels in a white Honda HR-V, taking people here and there, chatting with them along the way.

enan Singh is the face of Blue Angels; a personal, safe and reliable transportation service that has quickly become an essential part of many lives. “My customers tell me how vital my service is for them and how they really appreciate the little extras I do for them.” Those extras are at the heart of Renan’s customer-focused service. He can help clients get in and out of the car, fold wheelchairs and walkers, accompany clients to and from their doors and even assist with shopping. Blue Angels is a service for anyone who needs a driver – for a trip out of town, to the beach, the airport, the hospital or even after school rugby training. “Parents get great reassurance from knowing the same person is going to drive their children to sports and home again. I meet with parents beforehand so they know who they are entrusting their child to.” When you phone, it is Renan who answers. He does the driving and he runs the business, putting passengers at ease with his cheery sense of humour and big smile. “I have a highly competitive flat rate per minute which works out cheaper than the average taxi – and you get someone to talk to along the way.” Hours are Monday to Friday 8:30am to 5pm or by appointment. Phone 03-421 6282 or visit www.blueangels.co.nz.

Need a reliable, affordable ride to get from A to B? High Class Taxi Service • • • • •

Airport pickup and dropoff service Special events to attend Business, for yourself or important clients Dining out or theatre Scenic visits

You name it - we do it! Phone 03 421 6282

blueangels.co.nz 20 August 2, 2018 Metropol

Is the family pooch getting a little portly, slow and lethargic? Without the usual tailwagging vigour? There could be an underlying cause – especially if they are not eating more than normal. Unlike hyperthyroidism in cats, an underactive thyroid or hypothyroidism in dogs can present with more vague signs and requires specific blood testing, so many dogs remain undiagnosed. Thankfully, a diagnosis and treatment can lead to a full reversal of this autoimmune disease.

Don’t assume that because your dog is old and chubby, that this is normal

on’t assume that because your dog is old and chubby, that this is normal,” says veterinarian Jonathan Busch at Ourvets in Parklands. “There are many vague and (seemingly) unrelated signs, such as a dull facial expression, lack of enthusiasm or tiring easily. Additionally, it could manifest as either vomiting, diarrhoea, urinary and skin changes or lacklustre, coarse, thinning fur. A vet may have done a general blood screen but found no diagnosis. “To diagnose this disease, we need to do a combination of specific tests. Signs only manifest once 75 percent of the thyroid follicles are permanently damaged.”

It can happen to any breed, age or sex, with a slight bias toward larger breeds and those over five years old. Jonathan has four patients on hypothyroid treatment that he diagnosed after suspecting the condition. They include two five-year-olds: a once depressed, overweight English pointer cross, without a greedy bone in her body, and a malamute. He’s also successfully treating a 10-year-old staffy cross and a 10-year-old golden retriever, who regained her figure after reducing from an unusually hefty 52kgs. After an in-depth consultation and non-invasive blood test, a positive result means a twice daily dosage of tablets,

easily administered – disguised in a tasty treat! This is the same type of medication a human with hypothyroidism would take. Research into this difficult-to-diagnose condition is ongoing and a new medication is now available that could make treatment even easier. Following initial testing and diagnosis, treatment can completely reverse the condition by providing hormones the thyroid requires to function at full capacity. “The prognosis is excellent for your dog then to live a full-term, long and happy life.” Find out more about Ourvets at www. ourvets.co.nz.

Metropol August 02, 2018 21

out & about

hypothyroidism? CANINE

The Wigram Pantry Collective QUALITY

WHOLESALE

GOURMET

We are a group of hidden foodie treasures producing quality products in the Wigram industrial precinct. We would like to invite you to our Pantry Collective. We have come together for the benefit of Canterbury foodies, so you can purchase locally produced, quality gourmet products at wholesale prices.

CO FFE

e WOR X

. CO .N

The Picklery - Retail Shop At Gordon’s we pickle quality, gourmet onions and gherkins, ideal for your pantry. A selection of onions is available, in addition to whole and sliced gherkins, and a tangy gherkin relish. Hororata Foods Sovereign Hot & Cold Smoked Salmon now in-store. Open weekdays 9am–3 pm

NEED COFFEE AT HOME? Try one of our fresh roasted award-winning blends

1Timothy Place, Wigram Tel. 3480 223 www.gordonspickles.co.nz

60 Hayton Road, Wigram 03 341 5040 www.coffeeworx.co.nz

(off Sonter Rd)

It’s no secret, craft beer is yum, but sourcing the best can be a bit tricky. Luckily NZ’s best is right here nestled in Wigram’s growing village. With trophy winners like our Ace Smokey Porter, Wigram Brewing satisfies any beer lovers palate with their stunning range from Pale Ale’s to Stouts fresh from our Tap Room.

At the Artisan Bakehouse, Wigram, we believe in using the best ingredients to produce high quality products. Come and visit our factory store to see the array of garlic breads and speciality garlic butters. Pop in for our Beer Bread Friday specials.

57 Sonter Road, Wigram

45 Sonter Rd, Wigram

03 343 4493

www.wigrambrewing.co.nz

artisanbakehouse.co.nz

Delicious fresh and frozen meals, soups and desserts. Order online, through the Richards Real Kitchen App, or give Richard a call to find out how it all works. Have your meals delivered, or pick them up. Lots of choice. All carefully cooked ready to make your dinners easy and super delicious.

Come and visit our brand new factory shop and get a fantastic deal on fresh pasta, pesto, homemade lasagne and sauces, all using the freshest ingredients. Vegan, gluten free and vegetarian options available. Unit 1, 2 Musgrove Close, Wigram

03 341 6757

03 343 4107

www.pasta.co.nz

1/60 Hayton Road, Wigram

021813235

richardsrealkitchen.co.nz

Save the date!! Wigram Pantry Collective Market Day… 1st Sept Pasta Vera, Wigram 1pm – 3pm (TBC) 22 August 2, 2018 Metropol

Flavour sings over winter at Wigram – whether it’s cooking with a stout or porter or pairing them with your favourite cheese board, the winter fare is accentuated by the stunning range of hearty beers at Wigram Brewery.

ith sumptuous darks and their rich, malty, earthy flavours that add such depth to stews, BBQ marinades and even chocolate cakes and puddings. Chocolate notes, brought out by the complex dark beers, balancing sweetness with malty, nutty flavours, dark ales pair well with cheeses. Yes, even baby cheeses love beer. Drop in to see head Brewer, Andy. Have a tour of their brewing facilities and really immerse yourself in what Wigram Brewery is all about. With 15 great beers available at the brewery and the team there to explain each one, why wouldn’t you drop in on Monday to Saturday? It’s the best way to get to know this local brewery. If you can’t pick up your favourite winter supplies from your local New World Supermarket. If it’s too cold and the snow drifts are keeping from leaving the warm fire, then if you’re in the Christchurch Metropolitan area, email them at sales@ wigrambrewing.co.nz or phone 03-343 4493 for a local courier to deliver to your door. I’m sure when you’re cooking with beer this good, you’re in for some great meals but I’m pretty sure if you put aside a pint or six to drink with your scrumptious meal, that will be great too!

Sumptuous darks and their rich, malty, earthy flavours

tickling

TASTE-BUDS “Our pickles are like a vintage wine; they get better with age.”

With two decades of experience and expertise supplying gherkins and pickled onions to many of New Zealand’s largest and most recognisable food service customers, Gordon’s Pickles has now launched an impressive range of ‘ready to serve’ quality products available to you, direct from the factory door.

wner and Manager Janice Burnett knows her onions when it comes to tickling taste-buds; she’s passionate about producing the best food for customers. “Our pickles are like a vintage wine; they get better with age.” Production Manager Dean Thomas has a focus on quality. Long slice, cross slice, crinkle cut and whole gherkins are available, plus the old favourites – chilli and honey, old school and posh party pickled onions for that special platter. Enjoy the tangy flavour of mum’s favourite gherkin relish. If you want to create your own favourite recipe then ‘Pickle Your Own’ peeled pickling onions and whole gherkins are also available for purchase. Browse the shop and chat to ‘Pickle Personality’, Michelle Kittelty, to discover Gordon’s products for sampling, platter ideas and free recipes. Michelle has gourmet-gorgeous gift packs ready-to-go for that last-minute gift. Speaking of gourmetgorgeous, check out their Hororata Foods Hot & Cold smoked salmon… they sure are smokin’! There’s fabulous off-street parking and easy access, so customers experience a truly stress-fee, mouth-watering, experience. Yum! The Picklery retail shop is open weekdays 9am to 3pm at 1 Timothy Place, Wigram. Phone 03-3480 223, email gordonspickles @xtra.co.nz or visit www.gordonspickles.co.nz Metropol August 02, 2018 23

cuisine

A winter’s ale feast

in the city

CBD A CULINARY HOTSPOT By Paige Baxter

Amid the concrete and glass of Christchurchâ&#x20AC;&#x2122;s sparkling new city, the CBD is emerging as a space that packs a culinary punch. Because, although deciding where to have dinner can be a tough decision, the central city has become a hotspot for the hungry with all types of foods and cuisines including Thai, Mexican, Indian, Italian, Japanese and everything in between.

24 August 2, 2018 Metropol

in the city PHOTOS BY JASON MANN PHOTOGRAPHY

he city doesn’t just have a plethora of cuisines to offer hungry people, it also has unique options that give customers a different dining experience. For instance, The Little High Eatery, located on Saint Asaph Street, is a classy food court that houses eight local and family-run businesses. Basically, it’s a one-stop shop for filling your mouth with tasty food – Thai, sushi, pizza, burgers and more! Just around the corner on High Street, The Monday Room is another eatery that has made a splash in the central city dining space. You’ll feast your eyes on a range of elegantly prepared, meat and seafood-focused dishes such as braised lamb shoulder served with a mouth-pleasing mixture of orange, watercress, mint and pomegranate. The establishment encourages its patrons to have a social dining experience while they savor shareable-sized meals. Its distinguished ‘Trust the Chef’ menu, where the chef crafts special dishes for each customer, sets it apart from other establishments in the area. Meanwhile, a couple of blocks down, Welles Street too is making its culinary mark after local firm Box 112 repurposed six former industrial buildings, including a former blacksmith’s workshop, transforming them into a complex of artisan businesses known as The Welder after a former tenant. Interesting, quirky and raw, the spaces in The Welder are engaging and authentic, headed by operators who have a shared vision for raising the standard of healthy, locally produced food in the city. New Regent Street too is a culinary destination worthy of its prestige, with cafés, bars and restaurants making their commercial homes here, including 27 Steps, Moko Café, Caffeine Lab, Sushi Sachi, Shop Eight Food and Wine, Coffee Lovers and The Last Word. Keep in mind that these are just some of the examples of the many eateries around the central city. Christchurch’s inner circle has a lot to offer, you just have to be willing to experience it. So the next time your stomach starts rumbling, step out of your comfort zone and into the CBD to try something new.

The central city has become a hotspot for the hungry

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THE CITY’S HEART The city’s central heart is changing at an unprecedented pace, as new people, places and events breathe life into the four avenues. Now, city leaders have launched a campaign to encourage residents to reconnect with the city centre and stimulate economic activity throughout the winter months.

he Explore Christchurch campaign encourages residents to get out and about and explore the latest events and offerings within the heart of the city. ChristchurchNZ General Manager Marketing, Brand & Communications Tim Loftus says the campaign was launched in response to requests from local businesses to help stimulate economic activity within the CBD. “The Explore Christchurch campaign is

BARNETT’S

part of our strategy to profile Christchurch globally, by starting at home,” Tim says. “Winter can be a challenging time for our newest retail and hospitality operators in the central city. We’re hoping to help change that by inspiring our residents to get out and explore our vibrant and evolving city centre.” ChristchurchNZ launched the Explore Christchurch CBD Winter campaign last month as a collaborative initiative between

West End PHARMACY

Unit B/93 Cambridge Tce, Chch Central P: 03 595 5305 F: 03 974 9725

Visit our friendly team for advice on all your immunity needs this winter!

Unit B/93 Cambridge Tce, ChCh Central P. 03 595 5305 F. 03 974 9725

Great Range of Giftware & Decor Now Instore Open hours: Mon-Fri 8am-5.30pm Sat-Sun 10am-3pm Near the Bridge of Remembrance

the public and private sectors to help drive residents back into in the central city. The umbrella campaign aims to engage and inspire residents by using the popular ChristchurchNZ Pockets of Awesome channel to highlight special events, merchant offers and activities across the city. Residents are encouraged to include the hashtag #ExploreChristchurch when sharing what they love best about their CBD with friends and across their social networks.

Learn lifesaving First Aid skills in a fun and engaging learning environment with a unique teaching style BOOK TODAY 0800 487 439 www.triex.co.nz

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T S U G U A 9 1 6â&#x20AC;&#x201C;

How to enter: Spend $10 or more, write your name, email address and phone number on the back of your receipt and place in the entry bin. The winner will be drawn on Monday 20 August 2018 and notified by phone.

www.barringtonshopping.co.nz

256 Barrington Street, Christchurch 8024

Phone: 03 332 4221 Metropol August 02, 2018 27

EDITOR’S PICKS

There are sartorial treasures hidden throughout the city. We’ve hunted out our favourites.

Bring the feminine back to your winter wardrobe with this edgy, military-inspired jacket. URBAN GYPSY BRIGADE JACKET. www.repertoire.co.nz. BNZ Centre, Cashel St & The Colombo

A charmed piece. GENERATION CHARM CLUB. www.thomassabo.com.

REPERTOIRE

THOMAS SABO

MADAM BUTTERFLY’S

Use your animal instinct with a selection of real & faux fur coats. FAUX FUR LEOPARD COAT. 477 Ferry Road, Woolston.

THE FITTING ROOM

The beauty is in the detail. FANTASIE MYA SIDE SUPPORT BRA IN MONOCHROME, 8-16 DD-H. 207 Fendalton Road and 360 Colombo Street.

UNTOUCHED WORLD

Stay cosy in this chunky knit snood; your neck will love you for it. ECOPOSSUM SNOOD. www.untouchedworld.com.

WINK SHOE STORE

Step up with beautiful footwear to complete any outfit. MINX WILLOTT BOOT, DUSTY LACE. www.ilovewink.co.nz.

28 August 2, 2018 Metropol

DEADLY PONIES

Where form and function collide. MR FILL N BUCKLE PYTHON. www.deadlyponies.com.

KATE SPADE WATCHES

A talent for timekeeping. KATE SPADE HOLLAND WATCH, Fossil Group, www.fossil.com/au.

fashion MUTED BEAUTY

If this season’s sartorial selections are teaching us anything, it’s that muted tones are far from boring. Effortlessly chic, they can hold their own from summer to winter.

W MBFWA 2018 INDIA HARTFORD DAVID FOR FLAUNTER.COM

hile beige, dusty pinks and pale yellows have been in our fashionable consciousness for some time now, powder blues and soft greens are now making their seasonal splash – in the softest way possible.

Bringing a breath of fresh air to the palette in time for spring Hailing from the same family as peach, these feminine hues are calm and composed, bringing a breath of fresh air to the palette in time for spring. So, if you don’t want to buy into the bold catwalk colours that come and go with the seasons, opt for a muted colour palette instead. It’s far from flat.

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Metropol August 02, 2018 29

fashion

How would you describe your design philosophy? It must be beautiful – beautiful to look at, beautiful to wear and still beautiful and relevant in your wardrobe after many seasons. We design with a woman in mind who is not afraid to buck the trends, who likes colour and who confidently mixes and matches to create her own unique style. Can you tell us about your new SS18 collection? Our SS18 collection is called ‘The Jetsetter.’ It’s relaxed and fresh, yet completely luxurious. Designed with a free-spirited woman in mind, it’s influenced by a resort style with a hint of the urban. You’ll find a glorious mix of pattern and colour on soft silks and viscose plus touches of sequin or pearl details. Styling varies from ankle grazing maxis to embroidered tees and tasselled lace shift dresses. We believe this is one of our best summer collections!

Photo: Beauty EQ

Having fun with fashion

Loobie’s Story is a Kiwi brand that is a little bit playful and a whole lot of fun. Metropol talks to Co-owner and Designer Laurinda Sutcliffe about her design philosophy and her latest collection.

Why do you think New Zealand women have connected so strongly with your brand and what you represent? We were the first brand to offer the New Zealand woman a completely different look. A touch of bohemia with playful bright colours and bold prints – in our first few seasons we didn’t even offer black, which was almost unheard of by a New Zealand brand! We make it easy to combine and layer our garments with complementary colour palettes so our customer can confidently pull her own look together. The Loobie’s Story woman wants to look good and feel good, but she doesn’t conform to fads. What is most important to New Zealand women when it comes to fashion? I think the New Zealand woman secretly wants to fall in love with what she wears, but she also likes to be practical! Not only do New Zealand women have to love the garment, but it needs to be versatile for their busy lives and have longevity. They want to be able to buy that special piece to dress up for a special occasion, then pair it with their favourite jeans for a completely different look.

Semi Permanent Make Up Solutions Natural Eyebrow, Eyeliner & Lip Enhancements Before

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30 August 2, 2018 Metropol

Experts in semi permanent makeup, the natural eyebrow eyeliner and lip enhancement specialists. 4/36 Settlers Crescent, Ferrymead Ph. 03 974 1600 Hours: Mon-Fri 9am -9am, Sat 9am-5pm

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fashion

Written by Louise Heller, Fashion Editor for Magpie Style

Style Notes

Trelise Cooper “Some Like It Hot” Jacket $799

Bring out the

peacock within you Alright winter - enough already! It’s time for the impending arrival of spring. Jewel tones inspired by nature and ornithology are big on the fashion agenda this coming season. With hues like amethyst, sapphire, ruby and emerald, this luxurious colour palette can make any outfit and state-ofmind feel fresh and invigorated.

Clockwise from left: Jewel inspiration on the streets and in home interiors

Here’s how to ease into spring’s rich jewel palette.

1. 2. 3.

Easy Does It Jewel tones provide a strong statement colour palette to wear, so you can either go deep and embrace it or start subtle in your wardrobe. If you are a black or navy devotee, the easiest way to incorporate jewel tones is with accessories. In the manner of shoes, hand bags or scarves, you will get great cost-per-wear by being able to cross-pollinate outfits with these simple adornments. Pairing Back and Down With big brand designers fulfilling our wardrobe-dreams this spring, it’s easy to get carried away and want EVERYTHING!! Luckily, jewel tones look great on pretty much every skin tone and hair colour. If you wear one jewel coloured piece, try it with denim or white for a fresh brightened look, or a white shirt or tee to pair it back. Keep your makeup fresh and introduce bright red or fuchsia lips to pop the look. Neutrals Against Jewels This rich, colourful trend looks virtuous when leaning up against the earthy tones of beige, fawn or cream. Neutrals provide the backdrop here and will allow the jewel tone to stand out and take centre stage.

4. 5.

Be Bold and Just Do It! Are you starting to feel daring yet? Good… Let’s switch it up a gear to wearing two or more luxe tones together. This gilded palette is made for each other, so the more you can pull off at once, the more you will feel confident in your outfit stride. A nude or leopard heel will work wonders with this look, because it’s not competing. Giddy up With race season just mere few months away, it’s never too early to start contemplating your outfit. If opting for jewel prints when choosing your ensemble, keep your headpiece simple and a singular tone, rather than multi-dimensional. The look is bright, fun and colourful, and one that is sure to put a smile on your face – head to toe in beautiful tones. www.magpiestyle.co.nz

Metropol August 02, 2018 31

fashion

Monogram Masters

Great things happen when great companies come together. Two years ago, Laney Apparel and Arbi Monograms merged to form L & A Apparel and Monograms, bringing more than 30 years of experience and expertise to the industry.

orate Your Corp pecialists ear S & Teamw

ompany directors Brendan Laney and Nikki Johnson deliver a personalised, tailored and flexible approach to meet your uniform and company branding requirements. Their core business is monogramming – corporate, workwear, sports teams and clubs, school uniforms, hats, caps, bags, towels and anything else that can be stitched. One of the largest South Island suppliers, the company has highly experienced machinists, sales and support staff. Along with many promotional products – pens, drinkware, umbrellas and corporate gifts – it also offers screen printing, digital transfers and sublimated printing, which can be a more effective option. Visitors are welcome at the spacious showroom, which has an extensive range of local and international apparel and promotional product from many popular suppliers, as well as the company’s own brand: IMPAKT Customised Team Wear. The team goes above and beyond to meet all customising requests and there is very little that won’t be considered for personalising to promote your branding. As the saying goes: ‘A stitch in time saves nine’, and a visit to L & A Apparel and Monograms will do just that, which goes to show what the solid reputation of this company will do to get your name out there. For more information phone 03-366 5850 or visit www.landaapparel.co.nz.

Opening 7th August 9 Gerald street, Lincoln

SUMMER 2018 ARRIVING NOW HUGELY REDUCED WINTER STOCK

10 Moncur Place Addington 366 5850

www.landaapparel.co.nz 32 August 2, 2018 Metropol

Formerly House of Allure Phone 325 2390

151 COLOMBO ST PH 332 1238 Hrs: Mon-Fri 9am-5.30pm, Sat 10am-4pm www.madeintheshadefashions.co.nz

MBFWA 18 INDIA HARTFORD DAVIS FOR FLAUNTER.COM

High fashion is creeping even higher yet, with the latest trend of high necked ensembles sweeping into sartorial consciousness. The 2018 incarnation of the high neck is about so much more than the turtleneck sweater, with dresses, coats, blouses and even wedding dresses donning this dynamic detail.

e’ve got the low down on the history of the high neck. The turtleneck has been around for hundreds of years, taking form as a protective garment worn under chainmail to prevent chaffing and it has maintained this element of practicality throughout the years. By the mid-sixteenth century, the turtleneck was decked out in voluminous starched ruffles and donned by members of high society. In the late 1800s, it had become a functional favourite amongst the working class.

By the 1900s it was again a high fashion garment, but it was the 40s and 50s that cemented the foundations of the turtleneck as the iconic basic it is known as today. Popularised again in the 60s, it later became the uniform of the enlightened and intelligent feminist during the 70s before again finding favour in the 90s, when it became widely worn by both women and men across all socioeconomic groups. We look forward to seeing how this high fashion staple will play out this sartorial season.

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fashion

UPTOYOUR NECK

fashion

Luxe

By Melinda Collins

Leather

When it comes to flash fabrics, leather is held in pretty high regard. While leather can add luxe to your wardrobe, the latest leather looks aren’t all dark and moody. There is after all, so much more to this timeless staple than biker jackets and boots. So, take a walk on the wild side and be a lady of leather.

A. STITCH AND HIDE CHRISTINA WALLET. B. SKAGEN SKW6462. C. BEC & BRIDGE SKIRT. D. SARAH CONNERS KEYCHAIN. E. TONY BIANCO BOOT. F. TRENERY ANGIE SLINGBACK.

2. 3. 4. 5. 6.

LOOK ITS FREE! Mention the word MONDO BLACK when you book your next colour and receive a styling product at no charge

Every occasion covered at Magazine!

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Enter a world of all things beautiful, luxurious & pampering 110 Papanui Road, Merivale 34 August 2, 2018 Metropol

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fashion

POWER PLAYER: Strong, tough, provocative, leather represents strength and that’s what you want when you’re heading to the office. An investment watch or briefcase are power dressing at its finest.

MIX AND MATCH: You may have the crisp white shirt and patent leather shoes to make any mother in law proud, but a pair of leather pants can add some much-need edge to a play-it-safe look. SAFE SPACE: Brown leather is classic and sophisticated. It looks crisp and clean with white and can be thrown over a casual look to completely alter the ensemble at face value. YOU LITTLE SOFTIE: Despite its tough exterior, leather can soften easily. Pair that leather pencil skirt with a light silk blouse to rock a completely different vibe. BETTER WITH AGE: An investment piece, real leather actually looks better with age. So purchase wisely and it will stand the test of time. KICK INTO GEAR: Incorporate some luxe leather into your wardrobe from the ground up, with leather looks on offer from heels through to some cool new kicks.

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Metropol August 02, 2018 35

fashion

Singing the

By Melinda Collins

Blues

There’s no more versatile shade than blue, with sartorial selections from pastel to navy making their seasonal debut.

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ertainly no one hit wonder, blue has been making a splash everywhere from the beauty counter to the red carpet and, when it comes to taking our cues from the top, we’re taking guidance from Ralph Lauren, Michael Kors and Oscar de la Renta. No matter how you choose to embrace the watery hue, there’s something for everyone in this sartorial shade because, although we’re still hung up on the beautiful deep navys of winter, lighter palettes are making an appearance in time for the warmer months. Even blue eyeshadow, which has developed somewhat of a bad rap over the years, has seen a coming of age, with a wave of designers adopting the trend on the runway. We have discovered it splashed across bags, shoes and watches as well as nail polishes and even homewares and accessories. So quench your colour craving with our mood board of our favourite blues. We’re sure it won’t be long before you’re singing the blues yourself.

Metropol August 02, 2018 37

fashion

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Anyone cognisant of the latest in invisible orthodontic treatment is marvelling over how life gets better.

arents who had metal braces fitted could well feel pangs of envy over the Invisalign clear aligners their children are sporting. They’re the most modern way of straightening teeth and fixing an array of aesthetic dental conditions. Because they’re invisible, they make dental improvements no big deal. Now OrthodontiX is joining ‘The Invisible Orthodontist’, an international industry group with members in the USA, Australia, the UK and New Zealand. The group specialises in aesthetic treatments; in other words, treatments that beautify while easing discomfort. Dr Ronald Sluiter says in general, the trend has been away from old fashioned braces and toward the clear aligners. Invisalign aligners

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need to be worn 22/7. Basically that means they are worn constantly, apart from when eating and cleaning the teeth and mouth. The latter has been a game-changer, as food doesn’t get stuck in metalwork and cleaning becomes hassle-free. For all of these reasons, wearers are enthusiastic. Not only for teenagers, dental straightening can be investigated at any age. Dr Sluiter says that initial orthodontic consultations are always a good idea, as sometimes it’s financially more attainable for parents to opt for earlyphase dental work, involving team-oriented treatments. He says children as young as nine with ‘cross-bites’ or ‘over-jets’ can be helped and a referral is never necessary.

IT’S ONLY NATURAL

At face value, natural make up should be easy, right? After all, minimal makeup should mean minimal effort. We’ve got some top tips to ensure it really is that easy.

irstly, opt for a light base foundation. Try a BB cream, a low coverage foundation or mix in a smudge of facial moisturiser with a heavier foundation to create a natural, dewy look, while a strobe cream across your cheekbones is also a great way to give a natural glow. Only use concealer on areas you absolutely need to. Concealer will sit heavy on your skin and un-do all this hard work in creating a natural look. If adding anything to brows, keep it to eyeshadow or soft eyebrow pencils, preferably with a smudger to enable blending and creating a natural appearance. Low key lashes are where it’s at when it comes to a natural look. To get this low key look, apply mascara, then brush lashes out with a clean mascara wand to remove the heaviness of excess mascara. Soften your blush by applying as usual, then going over it with your foundation brush to tone back the look, or just use a bronzing powder lightly under cheekbones to give a natural appearance, it is after all, exactly what everyone used to do before complex contouring became a thing. Lastly, go for a light matte lippy and/or a clear gloss for a bit of extra shine. After all, it’s only natural.

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Patient-centered care Compassionate care for all those who walk through the door is the cornerstone value at Wigram Health, soon to open a practice in Vernon Drive, Lincoln.

e are very serious about our patients receiving the best treatment possible,” Dr John Ko says on behalf of Wigram Health’s large, multidisciplinary medical team. The idea of true caring might sound old-fashioned, but nothing could be further from the truth. Wigram Health – both in Skyhawk Road and soon at the new, Lincoln practice which opens in spring – has embraced every advantage that cutting-edge medicine and its attendant technology can bestow. However, on walking through the doors of Wigram Health in Skyhawk Road, a person could forget they were at the doctor’s. There’s plush, vibrant interior design and a dispenser of hot chocolate and other drinks in reception. It’s not a white-paint-and-steel clinical vibe; rather a personable, enveloping one. John explains that the way forward for medicine allows people more control. It’s information-sharing rather than paternalism; not like old school general practice where the doctor is God and patients should prepare to wait an eternity before appointments. “We understand people are busy; also that when they really need a medical investigation, time is of the essence. That’s why we see acute illness and injury patients on the same day if they call or book online before noon.” And because the surgery is open for extended hours of 8am to 8pm, and also for reduced hours on Saturday, getting timely medical help is what routinely happens here. “Optimal medical service is always available,” John says, and he believes this service-oriented approach to general practice underpins Wigram Health’s unprecedented success. Having just celebrated the practice’s two-year anniversary, staff can look back at exponential growth, 7000 enrolled patients, and a continuing enrolment rate of 200 people per month.

TOP PATIENT CARE IN SELWYN

he Lincoln practice still in its final construction phase looks likely to begin a parallel patient enrolment-rate, mirroring that at Wigram Skies. John says the same culture of customerservice focus will be engendered in the new facility, which has been designed very carefully for all age-groups with this in mind. “There’s a really neat, funky children’s play area, with seating in the wall and wellmaintained toys, which will appeal to the young families in Lincoln. In fact around 20 percent of the Selwyn district’s population are 17 years or under,” John adds. Patients enrolled in one of the Wigram Health practices will be able to attend the other, with no extra charge or paperwork required.

Metropol August 02, 2018 41

north canterbury

Wedding & Events Venue

Northern Neig

There’s no shortage of things to do in our northern We’ve put together some of our favourites to kee

Now taking bookings

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Weekend Workshop Revamp your old clothing Sat 18 & Sun 19 August

6 August

5 August

Quilters Quarters

A treasure trove for the craftsperson

Contact shop for more details

A TEMPTING TRAIL

CALLING ALL GROOVERS

Oxford township, Main Street, Oxford The Great Oxford Garage Sale Trail is an extravaganza of new, recycled, second hand, vintage treasures, odds and ends in and around Oxford. Over 30 sites where you can fossick and bargain hunt. Starting at 9am, maps can be obtained from the Pearson Park Oval for a gold coin donation until 11am and then by the Pine Tree Main Street. Email greatoxfordgaragesale@gmail.com

Rangiora Methodist Church, 176 King St, Rangiora Zumba Zing is excited to announce a new Zumba Kids class for 8+ year-olds starting Term 3. Featuring the famous Zumba Fitness music, rhythms and beats along with Zumba choreography broken into kidfriendly routines, it’s the perfect recipe for fitness fun. Mondays from 4:40-5:30pm. Term starts on 30 July and runs for 8 weeks. Phone Jules 021 678 858

9 High Street Rangiora. Ph. (03) 313 6765

collectables retro furniture

vintage antiques

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Looking for the home of your dreams? Give me a call. Marijke (Ma-rye-ka) Sheppard Licensee Salesperson 027 461 6127

marijke.sheppard@raywhite.com Morris and Co Real Estate Ltd Licensed (REAA 2008)

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12 September

WASTE FREE LIVING WORKSHOP Ruataniwha Civic Centre, 176 Williams Street, Kaiapoi Through this exciting seminar you will be inspired, become motivated and take control of your household’s impact on our future. Suitable for all ages and stages, households and flats, in fact everybody should attend! www.katemeads.co.nz 30 September

A MUDDY GOOD TIME

8 August

NEXT-LEVEL NETWORKING Artisan Rangiora Bakery, 18 High Street, Rangiora One of the hardest things for people to do is network with strangers, Elite6 Business Networking is a friendly and supportive group designed to help people develop their networking skills, help grow each other’s business and become friends. On Wednesdays from 7:30-8:30am. Phone Debs Taylor-Hayhurst 021 863 877, or email rangiora@elite6.co.nz

Mandeville Sports Centre, 431 Mandeville Road, Swannanoa A Muddy Good Run has a new venue, Mandeville Sports Centre, where they will be building mud pits, slippery slides, mud and water slides, cars to climb over, cars to crawl under, containers to scale, hay bales to get over, camo net crawls, cargo net climbs and a run and crawl in between. www.muddygoodrun.co.nz

8 August

WELLNESS WARRIORS Rangiora Hospital, 161 Ashley Street, Rangiora Hatha Yoga is a system of pranayama (breathing practice), physical movements through normal range of motion and strength building poses that affect the physical, mental and emotional body. This class welcomes everyone, beginners, experienced, pregnant, postnatal, retired, curious bystanders. Door sales $13 each. Wednesdays 6:30-7:30pm. www.injoyyogatherapy.com

14 October

THE CAT IN THE HAT Rangiora Town Hall, High St, Rangiora Two bored kids. One rainy day. And one crazy cat wearing a red-striped hat. In 1957, Theodor Seuss Geisel used this formula and only 200 words to write his second children’s book as Dr. Seuss. More than 50 years later, this zany, imaginative play is coming to Rangiora for some school holiday fun. Spoiler alert: Things run amuck, and quickly. www.ticketek.co.nz

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Metropol August 02, 2018 43

north canterbury

ghbourhood Events

north canterbury

Artistic attraction N O R T H

C A N T E R B U R Y ’ S

By Liesl Johnstone

As an escape from any urban existence, North Canterbury is perfect. Not only spectacularly beautiful, it boasts pure mountain air and hot pools; forest or alpine walks and mountain-biking. That high-adrenaline sports happen here is obvious when driving the last stretch over the precipitous Hanmer bridge.

ome to a great gourmet and shopping scene, the alpine village of Hanmer Springs has long been foodie and fashion heaven, plus an outdoor adventure base. Long-standing resident Grum Frith was “cycling solo around the world” in recent years when an idea emerged. Hanmer Springs had potential not only as a sporting playground-cum-holiday rest cure. It was also an ideal getaway-venue

44 August 2, 2018 Metropol

for cultural pursuits. Accordingly, a music and arts trust was formed. Over the past 18 months things have gained momentum. Musicians and artists have begun to visit and perform here. Workshops in song-writing, singing, drama, photography, upholstery, sculpture, dance and film have been planned. Music and Arts Hanmer Springs Trust community facilitator, Grum, says parts of the old Queen Mary Hospital have been

sanctioned for use for specific events. For instance, last Labour weekend local artists held an exhibition in the hospital’s Soldier’s Block. On 11 August, an internationally acclaimed violinist will offer a performance and masterclass in the village. Next, a pre-Christmas play is proposed by local thespians. See details of upcoming events at www.musicandarts.co.nz.

canterbury bride

Diamond Rough

in the

Absolutely everyone asks about the ‘engagement story’. Clare, jewellery designer at Via Sollertia in New Regent Street should know. She’s even witnessed a proposal.

T Desirable stones in all hues and intensities

he stones and metallics at Clare’s atelier are spectacular. She lights up when talking about cuts of diamond and how a jewel will sit on a hand; matters of size, proportion and reflective qualities… all brilliant designer elements of every bejeweled gift. Creating bespoke rings and conducting an exciting collaborative design process never ceases to be a joyful thing. “We really do love bringing dreams to life,” Clare attests. Via Sollertia sources desirable stones in all hues and intensities, and will incorporate any styling, whether heritage-inspired or contemporary. One partner might broadly choose; the other might refine and add to the design. It’s unique to each couple. “Currently gorgeous soft washed-out pastel stones are in demand, as are diamonds, always. The Princess-cut is just starting to resurge.” However it happens, the end result is – no one else in the world has the same ring. A bit like the fact no one in the world has exactly the same aesthetic vision… or fiancée. Visit 11 New Regent Street and www.viasollertia.co.nz.

Metropol August 02, 2018 45

cuisine

Top Truffles By Nicholas Henare

Last July I found myself on the side of a hill, nose down in the dirt with the delightful truffle hunting dog, Sophie and the team from Amuri Truffiere by my side. Truffles have a unique taste, one not easy to describe but one that adds something special to a dish.

ith the Perigord black truffle a delicacy worthy of its prestige, I wasn’t going to pass up the opportunity to head to The Tannery for this year’s Truffle Festival with Chef Michael Maguire. Five dishes were prepared. The first – roasted groper with green herb and truffle crust paired with Waipara Hills equinox Sauvignon Blanc 2015 – offered a wonderful way to start and made a fantastic pairing. Next was the petite baked potatoes with truffle butter, crème fraiche and beef carpaccio, with the Waipara Hills Equinox Pinot Gris 2015. But then it came, the quintessential BBQ bone marrow with roasted carrot, red onion and truffle toast with the Waipara Hills Equinox Chardonnay 2015. Wood fired pizza was up next with truffle honey and ricotta, Pinot Noir 2014 and desert was the vanilla, honey and panna cotta with caramelised figs and poached pears and the Waipara Hills Equinox Noble NV. With truffles selling at $3 a gram and a 1.5kg truffle being found in North Canterbury this week, the industry is thriving and chefs and great restaurants have the opportunity to present a wonderful truffle experience like The Tannery and Amuri Truffiere’s Truffle Festival opening.

FROM AN EXCEPTIONAL FAMILY, COMES THREE UNIQUE EXPERIENCES

42 ROTHERHAM ST / RICCARTON PHONE 033415142 ROGUESBAR.CO.NZ 46 August 2, 2018 Metropol

4 MANSFIELD AVE / MERIVALE PHONE 03 355 3720 NO4BAR.CO.NZ

48 WORCESTER BLVD / CENTRAL CITY PHONE 03 365 0533 FIDDLESTICKSBAR.CO.NZ

No.4 Bar and Restaurant is a premium establishment in the heart of Merivale. Housed in a converted 1920’s villa, it offers exceptional indoor and outdoor dining and refreshments.

a delicious and varied menu

THE WISEGUYS HAVE FINALLY LANDED IN CHRISTCHURCH – A FIRST FOR THE CITY! The restaurant everyone has been waiting for is now open for the best service, espresso coffee, breakfast and lunch menu and separate kids menu!

n these cooler evenings, the inside is cosy, warmed by a roaring fire, and the courtyards are heated. When the beautiful summer weather kicks in, what could be a more perfect end to the day than al fresco drinks with friends?. And what would a friendly neighbourhood establishment be without a delicious and varied menu that caters to all tastes, including gluten-free meals? If there is a function on the horizon, it’s the perfect venue for a cocktail party, birthday, anniversary or corporate event with space and catering for all tastes. Open seven days from breakfast ‘til late, the No.4 menu includes favourites such as chicken wings, turkey schnitzel, salads, shared platters and, of course, a range of prime Canterbury beef. It’s comfort food time and beef cheeks in No.4’s wonderful madeira sauce or perhaps the pork belly, Malaysian kumara and apple curry or a Denver venison leg with a celeriac and juniper rosti, black pudding crumb, carrots and beetroot are great options to warm you up and give you something to enjoy amongst friends. Renowned for its generous and varied platters, No.4 has gained a reputation for exceptional dining. Look out for daily specials, such as $12 Tacos on Tuesday, $10 cocktails on Thursday, the Boss’s shout on Friday and much more. Drop into No.4 at 4 Mansfield Avenue, Merivale. Visit www.no4bar.co.nz for the full menu and other details.

SPECIALTY MOCKTAILS DAILY SPECIALS FROM $5

Open 7 days, weekdays from 6am till 2pm and weekends from 8am till 2pm. Available for venue hire, business meetings & corporate groups

31 VICTORIA STREET PHONE 925 9802

Metropol August 02, 2018 47

cuisine

Winter Warmers

cuisine

Too delicious to forget By Liesl Johnstone

Family meals so good that she needed to know how to replicate them is where Jayshri Ganda’s culinary journey began.

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Jayshri researched to see if a classic, basic Indian recipe book existed. Only two came close to her vision. So she decided to commit all her mother’s cooking method secrets to paper for Kiwi-born generations. In a nutshell, it’s the art of Gujarati cooking and it looks gorgeous in a professionally produced, globallyawarded cookbook, ‘A little bit of this, A little bit of that’. The initial print sold out quickly. The first re-print has just finished, and more will likely follow suit, as the self-published book has garnered two Gourmand World Cookbook awards in Yantai, China. It was awarded ‘best in the world’ under the ‘Indian’ and ‘Spices’ categories. Jayshri’s own favourites are her mum’s lamb curry, masala chops and Sunday chicken curry. “It’s exactly like the Sunday family roast… every time we all get together, we enjoy eating the same meal.” As Laxmi, now living in Christchurch, comes from a stilldeveloping seaside village called Avda Falia in north-west India, Jayshri is donating all profit from the re-print of the book to projects there. Initially the cash is going toward library books for the local school. Another cookbook might soon follow. Watch this space.

cuisine

ayshri is the first to admit she didn’t really know how to cook. Growing up in New Zealand with Indian parents, Jayshri and her siblings never needed to learn kitchen skills. Cooking for everyone was their mum, Laxmi’s way of bestowing love. So Laxmi cooked, completely recipe-free; which her children deemed amazing, but confounding if you wanted to reproduce something later. “It was a running joke in our family that if we asked how something was made, there were no measures mentioned,” Jayshri says. “Everything was concocted with ‘a little bit of this and a little bit of that’.” And when Jayshri prodded her mum for more information about why her own culinary experiments weren’t turning out identical flavours and textures, the answers lay with where ingredients had been sourced. Oh, and exact quantities. “It turns out you can’t get your chilli or your garlic from a jar of the minced stuff. You actually have to grow your own, or go to an Indian store and buy the original ingredients – especially lentils, in the raw,” Jayshri says. “Any extra processing like fumigation affects things like cooking times.”

Metropol has a copy of ‘A little bit of this, A little bit of that’ to give away to a very lucky reader. To enter, visit www.metropol.co.nz/win, enter your details and click the competition you wish to enter. Entries close Monday 13 August and winners will be notified on Tuesday 14 August.

IndulgeFood Yourself With Gorgeous Gorgeous Food… Freshly baked, healthy, handmade on the premises, gorgeous takeaway food.

Gorgeous Food Open 6 days | 66-68 Springs Road, Wigram Retail Shop 03 344 6043 Kitchen 03 344 6044 www.gorgeousfood.co.nz

Choose to explore our ingenious Gumption menu prepared by our Internationally trained Culinary team including our specialist Pastry Chef. Our generous size portions are created from delicious NZ products to please the discerning palate. Opulent surroundings in the absolute centre of the CBD Live music Fridays and Saturdays.

14 Cathedral Square, Christchurch Central p. 03 377 7000 www.distinctionhotels.co.nz Metropol August 02, 2018 49

cuisine

Seasonal Sensations In mid-winter, sharing comfort food with great friends can be a wonderful experience. There’s no better place to do that than at The Monday Room at 161 High Street.

destination for any food and beverage lover, the new winter menu has some great options to tempt you in out of the cold, including Slow Roasted Beef Cheeks, Canterbury Duck and the seriously decadent 12-hour Braised Lamb shoulder – an incredibly succulent dish that must be tried to be appreciated. The restaurant doesn’t shy away from the hearty meat dishes, but

there is something for everyone in this comprehensive new menu. For fancy home cooked sharing plates, ‘Trust the Chef’ is an amazing concept. Chef Hannah has devised an amazing selection of plates to be shared for every type of palate for only $45 a head. What better way to celebrate together and create memories to last a lifetime than a banquet-style buffet from the centre of the

Perfect for larger groups Social dining at The Monday Room

To book phone 03 377-5262 or email: info@themondayroom.nz

themondayroom.nz 50 August 2, 2018 Metropol

table that is designed especially for group gatherings? The Monday Room offers quality traditional food with a modern twist, amongst convivial surroundings, with the service and beverage to back it up. So why not sit back with a quality cocktail or boutique wine and enjoy the company of your best and closest friends? The Monday Room is comfort food at its finest.

In August 1978, ‘You’re the one that I want’ with Olivia Newton John and John Travolta was at the top of the charts, Rob Muldoon was our Prime Minister and we won five gold medals at the Commonwealth Games. It was also the year that we were blessed with the opening of Spagalimis Pizza – an iconic heritage brand in pizza in the Garden City.

ince 1978, Spagalimis has been bringing us pizzas to delight our taste buds, like the New Yorker, featuring authentic pepperoni with special sauce and cheese or the Cappricciosa, with mushrooms, fresh sliced tomatoes, capsicum and black olives. Constantly providing quality pizzas that have had families, couples, work mates returning time and time again to sample from a range of vegetarian, beef, pork, seafood, lamb and chicken pizza. Now situated on the heritage site of Ironside House on the

Christchurch’s oldest restaurant Spagalimis Salisbury Street Pizzeria and Bar

corner of Salisbury and Montreal Streets built in 1899, there’s just nothing like having a classic pizza in such a nostalgic environment. Perhaps you want to sit outside with the al fresco dining and admire the Jubilee Clock, enjoy a beverage or two from the comprehensive wine list, or a cocktail or two with mates in the bar area. With parking just off Montreal to make it easy for family groups, there’s plenty of great reasons to try the classic flavours of Spagalimis pizza in the Garden City today.

Come and visit us in the historic Ironside House, built in 1899 • Full bar and cocktails • 39 Delicious Pizzas on the menu • Outdoor dining and deck area • Private dining room

381 Montreal Street, Corner of Salisbury I

Ph. 379 7159 I www.spagalimis.co.nz

Open Mon-Tues 4pm to late & Wed-Sun 11am to late

Metropol August 02, 2018 51

cuisine

A Garden City icon

cuisine

A golden elixir You’ve probably been told at least once or twice to drink a glass of warm milk before bed. Now this advice has been given the Midas touch, with the golden sheen of turmeric.

urmeric has gone seriously mainstream this year, based on the powerful medicinal properties of curcumin, which research suggests contains strong anti-inflammatory properties. A warm, slightly spicy, bold and earthy flavour with a hint of sweetness, it makes the perfect sans alcohol nightcap. So what

ingredients: 2 cups milk of choice such as almond, pecan, coconut, or dairy 1 tsp turmeric ½ tsp cinnamon powder

instructions: Blend all ingredients in a high-speed blender until smooth, place into a small

123 Victoria Street • 16 types of champagne • Bluff oysters presented in 12 different ways • Craft seafood • Full bar and cocktails

OPEN: Tuesday to Sunday: 11am to late

OPEN NOW

STROPUB

The

FERRYMEAD 2a Waterman Place, Ferrymead Christchurch Ph. 03 3764071

www.thegoodhomeferrymead.co.nz

52 August 2, 2018 Metropol

RRYMEAD

is this clever bevvy? Popularly known as Golden Milk or Turmeric Tea, it is packed with turmeric; a ‘healing spice’ used to help anything from sore throats, colds, the flu, and stomach aches to wound healing and treatment of abrasions and skin issues. We sought out the instructions for how to make this golden elixir for yourself.

A pinch of ground black pepper A small piece of fresh, peeled ginger root or ¼ tsp ginger powder A pinch of cayenne pepper 1 tsp raw honey or maple syrup or to taste

saucepan and heat for 3-5 minutes over medium heat until just before boiling stage. Serve hot.

At the heart of New Regent Street’s The Last Word is an extensive whisky collection – more than 360 at last count. Owner Alex Ricketts gets ‘The Last Word’ in on this tempting tipple. How would you describe The Last Word to a stranger? The Last Word is an intimate and beautiful whisky and cocktail bar that feels as comfortable as having a drink in a close friend’s home. It is a table service only venue, is open late in the evening and the emphasis is on looking after people and doing things properly. What motivated you to buy the bar off its previous owners? The Last Word was a bar that I thought had a wonderful feel and combined with the opportunity to work alongside our friends at Whisky Galore was enormously appealing. Now it feels like an extension of me. What do you think The Last Word does best? Whilst The Last Word has a huge focus and a loyal following for its whisky selection (over 360), what it does best is welcome and look after people from all backgrounds who enjoy a quieter, considered environment and the opportunity to learn about what they’re drinking along the way.

What do you like about New Regent Street and being based there? New Regent Street is one of the best streets anywhere. We have wonderful neighbours and cultural opportunities all around us. We feel right in the centre of our new city whilst having the honour of being on Christchurch’s only historic street that remains post-earthquake. Can you describe the fit out, the atmosphere at The Last Word? The fit out is fairly classic, with some items of furniture that people remember from their childhoods. We have cards and some board games along with an eclectic selection of old books and magazines. The atmosphere is warm and a little dark with the emphasis on conversation and a little escape from the hustle and bustle of everyday life.

How did you come to have such an interest in whisky? It’s a difficult one to pin down. My personality is such that once I learn a little bit about something, I want to know more. Whisky is a wonderful combination of history, science, commerce, romance and legend.

Whisky is a wonderful combination of history, science, commerce, romance and legend.

Metropol August 02, 2018 53

cuisine

Getting The Last Word

cuisine

Fermented Favourites We throw out milk that has ‘turned’ and purchase sour cream; we slice off the mouldy parts of the cheese block before paying top dollar for blue cheese and toss the stale bread then buy breadcrumbs by the bag. Don’t even get me started on the price of fungi – those delicious little spores we know of as mushrooms and truffles.

Gold Award Winner

Let us introduce you to the wonderful flavors and hospitality of Morocco and provide an unforgettable dining experience. Shop 3/300 Lincoln Road, Addington,Christchurch, P 03 338 2882 infochch@mosaicbysimo.com

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54 August 2, 2018 Metropol

PATISSERIE

YA H AG I

376 Riccarton Rd Church Corner Mall, Upper Riccarton P. 341 7421 www.patisserieyahagi.com

cuisine

o it’s a rather surprising fact then that bacteria, fungi and yeast – three things we traditionally try to keep out of the house – are some of the most popular ingredients to make their way into the kitchen. Whether it’s a step back to times gone by or just a classic case of DIY daring, more and more people are making their own sourdough starters, kimchi, kefir, kombucha teas, sauerkraut and, if you peek in the odd hot water cupboard, don’t be surprised to find buckets of mushrooms growing. As the global food revolution pushes for sustainability, we’re getting back to basics and it’s seeing us get a bit crafty in the kitchen, delighting the senses with culinary creations that have their roots many centuries – and even cultures – ago. So just what is the big deal? We’ve broken it down for you. At their simplest, fermented foods have been through a natural process where microorganisms (bacteria, yeasts or moulds) break down complex molecules into simpler substances. This is believed to enhance the foods’ nutrient value. Pre-refrigeration, this fermentation process enabled foods to be preserved and last longer. But its popularity continues based on a number of perceived health benefits. The good bacteria – probiotics – found in fermented foods are believed

to improve digestion, boost immunity, promote healthy weight and increase gut health. Fermented foods, like yogurt and kimchi, are rich in these probiotics; the good bacteria that develops during the fermentation process. Keen to get some fermented foods in your life? Why not start with kombucha – a fizzy fermented tea – natural, probiotic yoghurts and sourdough bread, or serve sauerkraut as a dinner accompaniment alongside your sauces and mustards.

Get some culinary culture in your life Or why not make some yourself? Making your own fermented foods is an easy and enjoyable investment in gut health. Get a sourdough starter up and running, sucking in some natural yeasts, some jars of salted cabbage fermenting away in the cupboard, transforming into sauerkraut, or create kombucha tea from a ‘scoby’ (an acronym of symbiotic culture of bacteria and yeast). So when you want to get some culinary culture in your life, why not think outside of the box?

Book your function with us FRESHLY MADE, SMALL BATCH BONE BROTH.

Made local & delivered to your door Chicken, Beef & Pork available each week

text 027 621 9138 to order yours today Or see us each Saturday morning at The Christchurch Farmers Market

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Mon-Fri 7.30am-4pm, Sat & Sun 8.30am-4pm

sevencafe.co.nz Metropol August 02, 2018 55

Vote for us in the 2018 North Canterbury Business Awards! Go to www.northcanterbury.co.nz People’s Choice Award, or find the link on our facebook page. Free tastings and knowledgeable advice to help you choose from 20 taps pouring an ever changing selection.

Yumm. is your friendly food supplier using locally grown produce and goods baked fresh daily. A great range of luxury pantry items and kitchen equipment from well-known NZ brands. Friendly staff on hand to help!

Yumm.

The Colombo Mall, 363 Colombo St Ph. 03 365 2440 Find them on Instagram yumm.nz

Gelato Roma Mobile Christchurch Ph. 027 964 7738 / 027 454 1983 www.gelatoroma.co.nz

The Good Drop Craft Beer Fillery 7 Durham Street, Rangiora

Gelato Roma is available for hire at any function. We can easily adapt the flavour options to suit your: wedding, corporate event, children/adults parties, Christmas functions and community events. Please contact us to discuss quote and flavours

www.thegooddrop.co.nz

An authentic boutique family winery producing powerful, vibrant wines including the one of a kind Méthode Traditionelle Sparkling Riesling. Order direct from the vineyard. Free delivery nationwide.

Clark Estate

sarah@clarkestate.com Phone: 03 579 4752 / 021 386 831 www.clarkestate.com

Call by now for your very own Bento Box at Sesame Sushi Order yours now!

Sesame Sushi & Asian Fusion 33 Elgin Street (Corner of Colombo St & Elgin St) Ph. (03) 943 7872

Rangiora’s newest butchery, with beautiful handcrafted sausages, dry cured meats wild game and

Salmon Heaven - it’s to die for.

Our Merivale store is conveniently facing the mall carpark area and now find us at “The Colombo”. We have a huge selection of NZ Sovereign Smoked Salmon plus Smoked Mussels, Over the Moon Cheeses, Gordon’s Pickles and Silverstead Pastes and West Coast Whitebait instore from early September.

Salmon Heaven

Shop 38B, Merivale Mall Shop 6A, The Colombo Ph.(021) 184 6113 www.sovereignsalmon.co.nz 56 August 2, 2018 Metropol

home kill processing Winter Special Cressy Farm dry cured rimu smoked shoulder bacon, normally $23.50/kg Now just $19.99/kg

Euro Gourmet Meats

303 Colombo St, Christchurch Ph. 03 337 2929

available.

The Butcher’s Mistress 84 High Street Rangiora Ph. 03 313 7191

CANTERBURY KOMBUCHA Live & Raw Local Probiotic Drink Made with Fair Trade and Organic Ingredients Feijoa Manuka*Mango*Spiced Turmeric *Vanilla Blackcurrant* Rosehip & Ginger Buy Online, meet us at the Christchurch Farmers Market. Ask for us at your favourite café and whole-food store Christchurch Delivery

www.canterburykombucha.co.nz

We have it all @ I Spy food. Damn delicious pies, seriously good vegan, vegetarian and gluten free options. Fresh bread and gorgeous cakes. Coffee and a micro roastry onsite.

I Spy Food

78 Barrington St, Somerfield ispyfood78@gmail.com Ph. 03 337 0422

Yumm.

The Colombo Mall, 363 Colombo St Ph. 03 365 2440 Find them on Instagram yumm.nz

Wine Of the Month Pinot Noir.

Charming rustic deli. European classic cheeses cut to serve. Authentic raw milk French Brie, Roquefort, Manchego, Parmigiano and more sit alongside a fine selection of NZ artisan cheeses. Cheeseboards made to order for stunningly simple entertaining. Tastings always available. The Lincoln Pantry 5 Robert Street Lincoln

The Noble Merchant 132 Opawa Road ChCh

Match our Pinot Noir with a hearty roast chicken, the fruit driven red with it’s warm fruity taste will compliment the roast meat flavours. Cellar door open 7 days

Straight 8 Estate 2321 Main Sth Rd, Burnham, Ph (03) 347 6878 or 027 722 8416

Gin Connoisseur….

Curiosity Gin is a premium spirit for anyone who appreciates the flavour of a crafted contemporary gin. Our Christchurch made Gin, showcasing NZ native botanicals, has gained international recognition winning gold, silver and bronze medals in Europe, San Francisco and New York. If you want to taste the G in your G&T enjoy the unique flavour of Curiosity Gin www.thespiritsworkshop.co.nz facebook.com/curiositygin/

For the big kid or little kid’s birthday party Sallys love creating that special cake From dainty to glitz and glamour From understated to flamboyant “It’s all about their dream – not mine” Contact Sally: sally@sallys.kiwi Ph. 022 350 3318

www.sallys.kiwi

Taking your coffee and food to the next service level where the customer is in charge – drive through or sit and enjoy in our courtyard setting Offering you great coffee choices, flavoured Lattes and Hot Chocolates Refreshing Frappes & Iced Coffees Range of fresh ready to eat food Total convenience (Dog refreshment station available) Text thru orders:- 0277336439

Bean Seen

251 Colombo Street, Sydenham

Treat your inner bread and pastry connoisseur and fall in love with Jerry & George Artisan Bakers. Our authentic Sourdough Breads and Pastries can be found at Friday: Ohoka Farmers Market and The Colombo Mall Saturday: Mt Pleasant Farmers Market and The New Brighton Seaside Market Ph. 0226 350 332

sourdough@jerryandgeorge.nz

Metropol August 02, 2018 57

home

Colour by numbers

By Melinda Collins

With colours, fabrics, furnishings and accents all part of the redecorating equation, updating your home is easier said than done. The art of creating a space that makes an impact takes creative courage and a sense of conviction that you know what you want.

ut as with anything, there’s some clever rules that will make the task seem a whole lot less arduous and decorating your space can be as easy as 60-30-10. The classic rule of three – which has been put to everything from marketing, to floral arrangements and even writing – is

Fresh new house plans out now. Our already huge range of house plan designs is growing, meaning you have even more choice. Simply choose a plan and go with it, or use one as a starting point and customise it to suit. The choice is yours. Get inspired at orangehomes.co.nz

58 August 2, 2018 Metropol

a simplified way to create beautiful rooms with cohesion. In this case, three colour families are used to add balance and depth to a room. How this plays out in your room is that 60 percent of a room’s colour is achieved through a dominant wall colour, flooring and large-scale furniture, like the white walls

in our beautiful cover image by Fenton and Fenton; 30 percent of colour will come from furniture, textiles and lighting; while 10 percent, not unlike jewellery, provides that little something special. Get clever playing with ratios and get some colour confidence when it comes to decorating your home.

bookworm bonanza

There is nothing more satisfying than having your feet up while turning the pages of a spellbinding book. Piccadilly Bookshop Owner Neville Templeton gets that. With links to the major publishing houses and distributors, he and Manager Robyn Joplin ensure customers always have access to the creamof-the-crop in titles and authors.

ituated at the entrance to Avonhead Shopping Centre, you can’t help but be drawn to browse the tables heaped with the hottest in best-seller novels, celeb biographies, thrillers, chillers, chick-lit, romances, historical, hysterical, children’s classics and children’s latest, plus books for gardeners, cooks and hobbyists. If you’re a word-nerd bookworm, then consider this a book bonanza at its most bountiful! Open seven days a week, the shop has expanded twice during its 24 years in operation, to stock twice the range of bookshop merchandise, including

A book bonanza at its most boun�ful magazines, calendars, cards, gifts and stationery. In fact, the pickings at Piccadilly are so good that once you’ve chatted with the helpful, friendly staff; sneak-peeked the inside jackets of a few potential must-haves; bought the book you came for; added a couple of magazines for good measure and

gasped over the gorgeous stationery and pretty pens that you know your desk would love… only then can you whizz across to the NZ Post shop and Kiwibank, tucked in the corner of the store, pay your bills and grab a car rego form while you’re at it. Absolutely nothing beats a bit of a dally at Piccadilly! Visit www.piccadillybooks.co.nz

Piccadilly Bookshop in Avonhead Mall for the most amazing selection of fiction and non fiction books in Christchurch. LATEST RELEASES

CHILDREN’S FAVOURITES

Cnr. Merrin and Withells, Avonhead Phone 03-358 4835

www.piccadillybooks.co.nz

Kitchen Facelifts & New Kitchen Specialists

Clever, cost-effective solutions to transform your home 0508 MY KITCHEN 414 Tuam Street, Phillipstown installconcepts.co.nz

Metropol August 02, 2018 59

home

Walk Dark Side

on the

By Melinda Collins

They say blondes have the most fun and, while weâ&#x20AC;&#x2122;ve been on the blonde bandwagon when it comes to our timber furnishings for the longest of times, furniture is set to take a walk on the dark side this season.

2017

REGIONAL

INTERIOR

WINNER

We cover all of aspects of exterior plastering including Commercial Residential Repair work Bespoke interior finishes Contact Lewis on 027 333 0128 email lewis@geocoat.co.nz

www.geocoat.co.nz 60 August 2, 2018 Metropol

home

rom side tables, consoles and coffee tables to cabinets, dining tables or shelving, furniture in darker timbers is on the rise again, as we opt for walnut, ebony or even completely black tones. If your home dons a neutral palette when it comes to walls, flooring or furniture, putting its dark foot forward with a statement timber piece can add drama, interest and warmth to your space. Pair dark woods with off whites for modern minimalism, or some more down to earth décor for bohemian warmth. Whatever your aesthetic, these glamorous dark woods offer a timeless touch of retro glamour, while gold and brass handles and legs are the perfect partnership. So why not eschew the starker for the darker this season, using our mood board for inspiration.

1. 2. 3. 4. 5.

OZ DESIGN FURNITURE HANDKRAFTED LOOM LAMP COUNTRY ROAD WALNUT COASTERS JAMES LANE MAYA DINING CHAIR BAREFOOT GYPSY BASKETS

Why not eschew the starker for the darker this season? 3.

Perfect Cleaning and Housekeeping It is not a simple clean, it is a “Perfect Clean” Phone 021 143 5563 info@perfectcleaning.co.nz

www.perfectcleaningmf.co.nz

Like us on our Facebook Page @perfectcleaningmf

FIX, REPAIR & MAINTENANCE We’ll here to solve all your HANDYMAN Problems From Property Maintenance & Repairs, Fences, Painting , Gardens & Lawns, Restorations, Electrical work & more - We can do it all!

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Ph.0800 22 22 75 Metropol August 02, 2018 61

new things

The anatomy of melancholy Simon Van Der Sluijs’ hauntingly deliciously dark paintings and convincing sculptures will intrigue and provoke. Simon’s trilogy of exhibitions, so named because it represents his work and the person he is, deals with the desire to belong, to be allowed to be but also getting damaged in the process.

art 1: Identity comprises two separate sections within the exhibition. Little Sorrows features small paintings of pet mice, hamsters and goldfish and faux taxidermy objects which illustrate when we try to recreate or make an effort to preserve the friend we’ve lost. Intimacies (explicit) features miniature paintings about sexuality, placed in lockets to be enjoyed in private, as growing up in a traditional Catholic environment, sexuality was not a topic of discussion. Little River Gallery showcases his trilogy: Identity August 4 – 29, Part 2: Dissectum April 2019 and Part 3: Lost & Found November 2019. For more information, visit www.littlerivergallery.com.

Flowers - better than real ones available at Coco Gifts

Framed Art Reflection Hemingway Design www.hemingway.design

‘Little Sorrows, Rat 2’ faux taxidermy by Simon van der Sluijs from his exhibition at Little River Gallery from August 4th

For Quality Workmanship in Painting Gib Stopping & Wallpapering... Residential

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NZ Master Painters Award Winner with over 36 Years Experience Phone Gary 021 329 881 62 August 2, 2018 Metropol

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home

Shelf Life HANDCRAFTED CUSTOM JOINERY BY AULD DESIGN

No longer are shelves just shelves, today they are architectural objects in themselves.

hey’re no longer just the fixed bracket storage they once were, as form meets function and drives the access to almost limitless possibilities. When it comes to storage, taking into account storage space such as cupboards and shelving is integral to harmonious design. So we’ve got all the inspiration for how to give your home a greater shelf life.

The Rolls Royce of shelving is custom made, with its ability to maximise the space available, utilising every inch, even those tricky pitched ceilings. If your space is tiny, you live in a city and you love organisation, the modular shelving unit is another top of the range option. With ample storage, good design and countless configurations, it’s one of

our favourite investment furnishings. For smaller scale storage, wallmounted, free-standing and even rollaway shelving are viable options and stylish wall-mounted options include modern floating shelves. When it comes to freestanding shelving, at least locally, earthquake brackets are a must.

New Builds, Renovations, Additions And Hill Jobs

OPERATING IN CHRISTCHURCH & CENTRAL OTAGO/LAKES AREAS Ph 022 151 7835 | Tom@Taurus-Built.com Metropol August 02, 2018 63

You Deserve Luxury FIRST TIME IN NEW ZEALAND

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Freephone 0800 753 754 96 Disraeli Street, Sydenham, Christchurch

Customised Louvre Roofs for all Year Round. Over 10 years experience Louvre Roofs I Gates I Fences I Chimney Cowls Horizonal & Vertical Sun Louvres Cedar Louvres I Commercial & Residential I 10 Year Warranty phone 0275 356 286

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home

avid Henderson of Dreamwool Beds says, “The best investment in tomorrow is a good night’s sleep, but unfortunately too many of us are missing out on that. There are simple steps you can take to dramatically improve your chances of getting a good night’s rest and one of these is to choose the best bed you can. We spend about a third of our lives in bed so it’s vital to invest in one that gives you the comfort and support that is right for you and your lifestyle.” The beds at Dreamwool Beds use no synthetic materials – no glues, foams or polyesters – only New Zealand wool, Australian fabrics, pocket spring systems from Denmark and quality latex. “Wool makes for a drier bed; it’s anti-dust mite and antimicrobial, as well as being naturally cool in summer and warm in winter. We have been making our beds for 40 years using New Zealand wool from Perendale and Southdown sheep. Now we are using only 100 percent merino wool. Everyone knows the quality and luxury of merino in clothing. That’s what you get in our mattresses. They are exceptionally comfortable and supportive and we are the only bedding company that uses merino.” David explains that merino is lighter and finer than other wools and very springy, allowing his company to put a greater density

of wool into their mattresses. That means real benefits such as better comfort and insulation. “We have increased the amount of wool in each mattress by 25 percent with the queen size mattress now containing up to 7.5kgs of wool. And merino does not have that lanolin smell.” There may be more wool in the merino mattresses, but they are still slim, fine and not bulky. The European-styled mattresses sit atop equally slim European-designed slatsystem bases and visually they take up less bedroom real estate. “They are also very easy beds to make because of their design.” Firm, medium or soft support can be customised to body weight and contouring to each partner. There are nine ranges from a basic model up to the Heaven, Paradise and Euphoria ranges. “All mattresses are manufactured onsite and made to order. There is no compromise on quality or performance across the ranges, just variation in comfort layers and spring systems. Customers can look forward to enhanced quality of sleep on our beds.” Visit Dreamwool Beds Ltd’s new warm and bright showroom at 96 Disraeli Street, Sydenham. There is plenty of onsite parking. Phone 03-343 5105 or go to www.dreamwool.com. Metropol August 02, 2018 65

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11a Sheffield Crescent, Burnside, Christchurch 8053 Ph. 021 069 1011 rdu315@xtra.co.nz I www.rdu-upholsters.com

home

ne event that will have Kiwi gardeners dreaming of a certain tomorrow with giddy anticipation is the NZ Flower and Garden Show 2018. Beginning 28 November through till 2 December at West Auckland’s Trust Arena, this is a garden show like no other. Last year’s inaugural NZ Flower and Garden Show saw some 28,000 people pass through the gates. Christchurch writer and garden commentator, Rachel Vogan, returns to the show’s judging panel this year for the tenth time and says the desire for people to grow food to feed their families has become a visible trend which she expects will be reflected in the show. “It’s phenomenal, really. While people are still wanting strong elements of design in their gardens, they’re also wanting areas to grow their own food; we lost that fundamental urge for two generations and now we seem to be reclaiming it – which is fantastic!” Rachel says that as a plant expert, she will be on the lookout for good planting and a different way to use plants. “Plant use and plant appropriateness is important to me, followed by design – finding clever ways to use small places. Sustainability is hugely important, also designs that are environmentally careful, because the sustainability component is a big consideration in judging.”

The judging process is based on the UK’s Royal Horticultural Society standards, so there’s a very strict criteria that has to be followed. “We have the best international judges, which helps keep the New Zealand judges upskilled and ensures we’re current with the latest overseas trends. It’s very stimulating to work with these global experts.” For Canterbury gardeners, consider taking a couple of days in Auckland to enjoy other gardens in the area. Visit www. nzfgs.co.nz for information on garden tours which coincide with the event. Saving the best news till last is that discounted early bird tickets are available for purchase before 31 August. With early bird tickets valid for ANY DAY of the five-day show, they guarantee all our dreaming, endearing and optimistic gardeners out there a truly spectacular time. For more information, visit nzflowergardenshow.co.nz.

Metropol has four of these any day early bird double passes to give away to readers who want to head up to the event. To enter, just visit www.metropol.co.nz/win, enter your details and click which competitions you wish to enter. Entries close Monday 13 August and winners will be notified Tuesday 14 August.

Metropol August 02, 2018 67

It may have been inspired by some rather wishful thinking on our part, as we engage all our survival tactics to make it through the winter months. But tropical prints are gaining notoriety across interiors, fashion, prints, home decor accessories and art.

1. LINEN HOUSE 2. KAS AUSTRALIA CUSHION 3. WILLIAMS-SONOMA GLASS 4. TK MAXX CUP 5. SUNNYLIFE LAMP

1. 2.

Metropol August 02, 2018 69

home

Tropical Dreaming

t it’s heart, this trend is about incorporating lots of lush, exciting greens into the home, whether it be a beautiful palm treeinspired wallpaper feature wall or, for those feeling less adventurous, some exotic cushions and vases can do the trick. The holiday-inspired trend is a somewhat natural inclination towards a more laid-back, relaxing vibe that we’re increasingly yearning for in such a fast-paced modern world. In fact, many of the trends that are creeping into our home spaces in 2018 are related by virtue of their natural and earthy nature. And, although the tropical aesthetic most certainly meets this brief, its vibrant green elements enable you to create a natural, earthy vibe without losing any of its fresh, summery feel. Just add elements of natural fibres and plenty of white to your tropical theme and you’ll be ready for a summer holiday. Though be warned, it may create some wanderlust for the more travel-inspired types out there.

hanmer springs

Something for Everyone By Paige Baxter

Winter is here and this year, visitors should embrace the season instead of resisting it.

CLEAR RIDGE APARTMENTS 5 STAR LUXURY IN THE CENTRE OF HANMER SPRINGS Ideal for individuals and groups. Conference room available for smaller business meetings. Some apartments with spas - outdoor heated pool & spa. The refreshing mountain air beckons. Ph 03 315 5144 or 0800 555 596

www.clearridge.co.nz

hat better way to welcome the cold temperatures than by grabbing the warmest clothes and adventure gear and equipment to head roughly two hours north of Christchurch to the ideal spot for a trip. Hanmer Springs is the go-to winter getaway destination and has something to offer you or your family this season. With its beautiful alpine scenery, this winter wonderland has activities for all to enjoy. Thrill seekers can embrace the adrenaline rushes from skiing or snowboarding at the affordable Hanmer Springs Ski Area on Mount Saint Patrick. Snow sports aren’t the only outdoor activities for visitors. There are also ample opportunities for tramping, walking and

mountain biking to enjoy Mother Nature. Travelers who aren’t a fan of the outdoors can let their worries wash away as they indulge and soak in the thermal sulfur or aqua therapy pools, which help relieve pain from sore or achy muscles and joints. Families can frolic and have a good time at the water playground, two large activity pools and hydroslides. After a nice soak, they can pamper themselves with a massage or beauty treatment at the spa. Whether you seek adventure or you simply fancy a relaxing holiday, you’re bound to find an activity you enjoy at this holiday location. Sit back and savor every minute of it.

New look for Spring

The Boulder Point Precinct Hanmer Springs I Ph. 027 591 1832 www.kjole.co.nz

The elegant finishing touches for your next special occasion Our food is made from scratch to satisfy all of your needs. All of the ingredients are carefully selected by Chefs who will always ensure that you have an amazing dining experience at MK Restaurant.

24 Conical Hill Rd, Hanmer Springs (Located in the Village Complex) 03-315 5323 or 02108206256 70 August 2, 2018 Metropol

Come in

Enjoy our open fire while you dine with us...

A haven of heavenly ideas Wedding accessories, craft supplies, haberdashery

The Pied Piper of Hanmer

Join the Hanmer Bakery gourmet pie fans and head on down to our fabulous bakery located in the heart of Hanmer Open from early morning until late afternoon 7 days a week, 6am - 4pm. Shop 6, Village Shopping Mall Hanmer Springs 7334 Phone: 03 315 7714 Email: cherpet191@hotmail.com

Wedding & Craft Supplies

Unit 5/6 Chisholm Crescent (in Boulder Point precinct) Hanmer Springs I Ph.03 3155383

Mon - Thurs 8.00am - 4.30pm, Fri 8.00am - 8.00pm, Sat & Sun 8.00am-5.30pm

2 Highfield St, Culverden Call 03-315 8492 redpostcafe@gmail.com

WHITE-WASHING A D D I N G

I N T E R E S T

T O

S T A R K

S P A C E S

A r c h i t e c t u r a l B u i l d s, D e s i g n s, I n n o v a t i o n s Metropol August 02, 2018 71

build

RAISE, RE-LEVEL AND REPAIR YOUR HOME TO MILLIMETRE ACCURACY

PRECISION

RE-LEVELLING Locally owned company Precision Solutions works closely with the homeowner to help navigate their EQC journey and provide exceptional project management throughout the repair process.

hether you require remedial work on an earthquakedamaged building or have purchased an ‘as is where is’ home, the expert team specialises in house relevelling, foundation and pile repair. “We also carry out remedial work on noncompliant EQC repairs,” says Precision Solutions Contracts Manager, Charles Porter. “We take a lot of care to provide the home owner with solid engineering and builders quotes via their quantity surveyors to give our clients a full repair scope, and we’ve helped many get a satisfactory outcome from their insurers.” The friendly and professional team has extensive industry experience and a

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strong understanding of the Christchurch and wider Canterbury rebuild landscapes. The company developed its own unique solution as a result of the Canterbury earthquakes, to raise, re-level and repair your home to millimetre accuracy. Engineering and consents are also taken care of, to ensure your property meets the requirements for continued insurance and reinsurance. “Having a medium sized crew of very capable guys has allowed us to keep our standards extremely high. We treat your home as if it were our own, going above and beyond throughout the process.” Those putting their home on the market or who have concerns about their home’s

foundation could benefit from a free assessment. Some of the signs to look out for in your own home include cracking in external foundation walls and a ‘hogging’ or sagging floor. “Many people don’t realise their home has issues until they prepare to sell and get a builder’s report – so it pays to get it professionally checked.” An assessment by the Precision Solutions team consists of a visual site inspection and floor level survey, providing an obligation-free estimate to re-level and repair the foundation and floors. Visit www.precisionsolutions.nz for more information, phone 0800 775 3835 or email info@precisionsolutions.nz and follow Precision Solutions on Facebook.

FOREWORD Editor: Melinda Collins

he metamorphosis of Christchurch’s architecture at street level is palpable. In a state of evolution, the Garden City’s architectural typology is nothing short of distinct. New building facades are playing with eye catching angles, colours and materials – a welcome digression from the archetypal concrete and stone buildings previously adopted in the city, as we usher in a new era of urban architecture. From community libraries, to baches with campsite aspirations – they have all been celebrated in the Canterbury/Westland ADNZ | Resene Architectural Design Awards announced late last month. In fact, in a poignant tribute to the regional rebuild efforts, this year Canterbury was the most awarded region in New Zealand. Every year, the ADNZ | Resene Architectural Design Awards celebrate innovative and exceptionally designed projects from New Zealand. Showcasing designs in multiple categories, the awards recognise residential, commercial, alterations, interiors and multi-use projects designed by Architectural Designers New Zealand (ADNZ) members. This year ten awards, five highly commendeds and four commends were awarded to ten designers in the Canterbury/Westland regional round – making the region the most highly awarded in New Zealand. The award winners were Cymon Allfrey of Cymon Allfrey Architects, Kelly Rush of Krush Architecture, Nicholas Mann of AO Architecture, Greg Young of Young Architects, Marcus Stufkens of SC Architects LTD, Warren Clark of Nook Architectural, Glenn Murdoch of Theca Group, Nic Curragh of Objects Ltd, Ben Brady of Linetype Architectural and Fiona Macpherson of Fiona Macpherson Ltd. While this post-Victorian centre has long been known for its conservative backbone, we have an opportunity to step outside the architectural box, working from an almost blank central city canvas. As we make inroads towards this future, continue to look up and look around. What you will find is surely something worth celebrating – and not just with awards.

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The Influencers

Leeann Watson

Dr Megan Woods

Melanda Slemint

Canterbury Employers’ Chamber of Commerce Chief Executive

Greater Christchurch Regeneration Minister

NZRAB Regt Architect, 2018 NZIA Canterbury Architects Awards Convenor

here’s been a lot of comment on business confidence, which hit a sevenyear low last month. While it’s easy to dismiss confidence as just sentiment, fact is it does have an impact on economic growth through the investment and employment decisions businesses make. We can debate the various drivers of the numbers, but the biggest factor in my opinion is uncertainty; businesses need certainty to invest. Right now, they don’t have that certainty. Whether it is around immigration changes and the impact this has on finding skilled workers, proposed changes to employment legislation, or the changing nature of overseas investment and ownership rules impacting our reputation as an investment destination, the signals from policy-makers are unclear. Coupled with the decision around the oil and gas sector and we begin to see a picture that results in lack of confidence. There is a real risk to the pipeline of projects coming to market across many sectors, including commercial and residential building and the much-needed infrastructure investment to support our growing population and tourism numbers. This takes a toll on businesses which require stability and certainty. While businesses understand the need for change and are incredibly resilient and adaptable, sound policy that enables and supports business growth, is essential. Everyone supports the Government’s goal of developing a nimble, productive, high-growth economy. But we need a clearly defined strategy and sound policy to create the certainty and stability to enable the innovation, growth and investment we need to create a stronger New Zealand.

t is exciting to see some real momentum growing behind a number of anchor

projects around Christchurch. Since becoming Minister, I have made it a priority to ensure that we can deliver faster progress and outstanding facilities for the people of Canterbury. In August, groundworks for the Metro Sport Facility will finally get underway. This substantial piece of work on over 30,000m2 of ground will take around eight months to complete, with the installation of more than 7000 in-ground stone columns. By the end of this, we will see the ground work finished and ready for the main construction works to begin in March or April 2019. Having inherited a project that was already behind schedule with a significant cost blow-out of over $75 million, it’s fantastic to see that we are moving quickly along to see real physical changes at the site. I’m looking forward to seeing the work get into full swing and ramp up as we move towards an expected completion date in 2021. We’ve been able to utilise the space well in the meantime by providing Christchurch Hospital staff with an extra 170 parking places, ensuring the safety of staff while a more permanent solution is developed. I’m delighted to see the Metro Sports Facility moving ahead after so many years of delays.

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he 2018 Canterbury Architecture Awards were held recently, as part of the peer-reviewed New Zealand Architecture Awards programme run by the New Zealand Institute of Architects. Sponsored by Resene, they set the benchmark for the country’s buildings and recognise the contribution of architects to their towns and communities. With my great team of jurors, architects Mary Daish, Michael O’Sullivan, Duval O’Neill, and Charlie Nott, we awarded 34 outstanding projects this year. The greatest number were for housing – Canterbury’s legacy of fine residential stock is in safe hands, with some architects producing excellent work challenging the typology of the large house. We also awarded inspiring buildings in categories including public architecture, urban design and education. We celebrated the contribution architecture makes to the cityscape; the urban fabric, and the quality of the spaces around it. Architects and clients incorporated works and ideas from artists, and groups such as Matapopare and the Urban Design Panel, enhancing the richness of projects. We enjoyed architecture incorporating a cultural narrative, and contributing to the changing identity of Ōtāutahi/Christchurch. Many of these buildings will be treasured as future heritage. Good architecture is first and foremost about people and we met passionate clients, so generous in opening up their homes and buildings to us and sharing their enthusiasm and stories. We met tenacious community groups, whose projects now sit proudly at the hearts of their communities. It was a joy to see buildings awash in beauty, meaning and generosity; architecture so good that it takes your breath away.

Courtney Doig

Keith Beal

Regenerate Christchurch CEO

Colliers International Investment Sales Broker

Ōtākaro Limited Strategy & Property Opportunities General Manager

here can be no doubt that the rest of New Zealand has learnt much from the experiences of communities in the South Island during the past seven years. Until now, this has largely been related to seismic activity. But a significant climate change-related project in the Southshore and South New Brighton area is also likely to attract national interest. The potential impact of climate change is a significant concern for coastal communities and it is important they have the opportunity to contribute to and influence their community’s response. That is why we are utilising local expertise, knowledge and networks to develop a regeneration strategy for Southshore and South New Brighton that will identify and evaluate short, medium and long-term options for adapting to the effects of climate change, and consider the future use of red zone land in the area. Our engagement with the Southshore and South New Brighton communities – in partnership with the Christchurch City Council, Environment Canterbury and Ngāi Tahu – is based on a plan developed by community members and agency staff. It prioritises face-toface communication, which is why we have opened a community engagement hub at 82 Estuary Road where people can find out what’s going on and how they can be involved. Find out more at coastalfutures.nz. The climate change element of the regeneration strategy work is particularly complex and the conversation about possible options for adaptation will have implications beyond these areas. Coastal communities around the country will be watching with interest.

he ‘as is where is’ commercial property market still has a surprising amount of steam left in it. We’re picking that there will continue to be plenty of activity through into 2019 as insurers work to settle problematic outstanding claims. A prime example of this is the up market high-rise apartment block at 66 Oxford Terrace, that recently came to the market following the body corporate’s insurance settlement. Due to be auctioned shortly, we think this is the most significant body corporate, in terms of scale, to be offered for sale ‘as is where is.’ In the past 18 months, I’ve negotiated more than $65 million of ‘as is’ sales, including a number of body corporates. These properties are always so keenly sought. For instance, earlier this year a complex of 11 as is where is townhouses in Phillipstown attracted 15 or so bidders. It was bought by one of the under-bidders for another similar complex he missed out on a few weeks earlier. There continues to be a lot of unsatisfied demand from people with the ability to repair and/or seeking cashflow. But the body corporate market is not without its difficulties and it’s important that owners agree their parameters before going to market. It’s key that everyone is on the same page.

he importance of getting people living in the central city again is coming to the fore as the anchor projects take shape and a steady stream of new private developments continue to open their doors. Fletcher Living is now selling homes in the One Central development, with construction of the first 20 opposite Latimer Square set to be completed in the next few months. Across the stretch of the land between Manchester and Madras Streets, work on 172 terrace homes and apartments is currently underway. We also want to talk to developers about some other sites around the central city that lend themselves to a residential development. From 1000m2 sites in the South Frame and Avon River Precinct to 8000m2 on Madras Street, Ōtākaro has been charged with divesting a range of sites to parties that can deliver developments people want to call home. It’s the right time for further residential development with the likes of the major revamp of Manchester Street finishing this month. Now a tree-lined boulevard with large shared footpath and cycleway flanking the Rauora Park, the area is people-friendly like never before. A little further out the final South Frame gathering space, Kahikatea Common will be open in October. These spaces allow hospitality and retail ventures to spill out onto the laneways, bringing life to the streets. We’re reaching the point where all the pavers and plants are nearly in place, ready for residents to come and enjoy them.

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Ivan Iafeta

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ll it takes is a paintbrush and a pot of fresh paint to demonstrate the power of colour to dramatically alter a space. The transformative capabilities of colour go above and beyond the emotional, to also alter how we perceive size and space. As dark colours tend to absorb light, they have the ability to make a room look smaller. On the other hand, light and bright colours open up your space, making the area seem larger. In a small space, everything counts. With bathrooms traditionally one of the smallest rooms in the house, we canâ&#x20AC;&#x2122;t think of a better reason to add some colour. But in case you need it, there is the simple fact that due to its small stature, it is a quick and easy re-paint if it doesnâ&#x20AC;&#x2122;t work out. So why not experiment with some fun colour palettes to transform your bathroom into a stylish retreat after all, change is only a lick of paint away.

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t has been said in the industry that today’s dream kitchens are all about personality — embracing creativity rather than adhering to any one formula or Pinterest board. This reflects why Vision Kitchens is happy for clients to visit the company showroom and explore all the latest kitchen products.

Today’s dream kitchens are all about embracing creativity

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These days, a kitchen is no longer just for cooking. While it’s one of the most functional rooms in a house, it can also be a very pleasant space to relax in. The expert team at Vision Kitchens believes a superior kitchen shares the personality of its owners and its aim is to help clients create a unique space they love.

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Many of the company’s projects have been completed in Christchurch, Queenstown and across the South Island, including the kitchens for two national award-winning homes in 2017. Unsure of what kind of kitchen you want? No problem. The creative and professional sales team can provide endless inspiration – from traditional to modern, residential or commercial. Alternatively, clients can choose from the stunning range of award-winning kitchen designs. Visit the friendly team at Vision Kitchens, for an enjoyable, hassle-free process. The business is located on 16 Edmonton Road, Hornby South, phone 03 344 2566 or visit visionkitchens.co.nz. Open Monday to Friday, 9am to 5pm and Saturday by appointment.

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Short-term accommodation By Harcourts Gold Consultant Mark O’Loughlin

The hotel is dead; long live Airbnb. It is not quite as dramatic as that; there will always be a place for traditional travellers’ accommodation, with hotels, motels and hostels continuing to serve a purpose. The old assumption however, that a stay away from home means a cramped space with an overpriced minibar and poor room service is dead. There’s a revolution afoot and it is being led in no small way by Airbnb.

hristchurchNZ figures show Airbnb options in the city jumped from about 1100 to 2000 in the year to September 2017, before stabilising at about 2400. This represents about 21 percent of the city’s available accommodation. In response, ChristchurchNZ joined forces with Canterbury University to investigate the economic, social and environmental effects of Airbnb, which has become the modern way of travelling. There is no doubt there are benefits for Christchurch from the Airbnb phenomenon. It will attract even more visitors to see our city’s exciting transformation. This in turn will have an

advantageous domino effect for tourism, hospitality, performing arts and retail. People who come here and have a great experience will also be the city’s best advocates. A key attraction of Airbnb is ready walking access to restaurants, events, concerts and theatre, resulting in highly sought-after accommodation options in central Christchurch. Apartments and townhouses in the central city are excellent opportunities for potential buyers looking to benefit from Airbnb to secure a better future for themselves and their families. Contact Mark on 021 339 078, email mark.oloughlin@ harcourts.co.nz or visit www.homes4sale.co.nz.

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Chris Dick and Carol McCann, experts in the removal of chlorine

chlorine! FILTERING OUT

As the council works hard to protect against bacteria in our water, the expert team at Laser Plumbing Christchurch East is working hard to protect homeowners’ assets and ensure their comfort throughout the process.

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nce known for its purity and beautiful taste, Christchurch’s chlorinated tap water is also damaging plumbing systems in the city. “The taste has been compared to drinking from a public spa and taking a bath smells like you’re in a swimming pool – but that’s not the only problem,” Laser Plumbing East owners, Chris Dick and Carol McCann explain. “The water is attacking the metal or fibre washers in the system and over time it’s breaking down the components, which results in leaky elements, as well as corrosion. The big question is – will chlorination stop after one year?” The team is an expert in the removal of chlorine, whether you want a clean drinking water source from the kitchen tap, or an entire chlorine-free home system. Along with installing and maintaining home and business water filtration systems, the company also provides gas fitting. “Gas hot water is a lot cheaper to run and also saves space, so if your hot water cylinder is leaking and you’re thinking about converting to gas, we can help.” Established more than 25 years ago, the company offers a 24/7 on-call service, for both residential and commercial customers. Visit Laser Plumbing Christchurch East at unit 3, 11 Tussock Lane Ferrymead, phone 03-376 5322 or visit christchurcheast. laserplumbing.co.nz. Laser Plumbing is also recruiting licenced plumbers now and offering a cash sign-on benefit.

EXCEPTIONAL RANGE

RAL Plastics is a division of Dakins Group and provides expert advice and an excellent range of plastic products to suit any requirement or occasion.

he family-owned and operated business has been manufacturing plastic products for more than 35 years, which are rotationally moulded on site using the latest technology and equipment, to any specification. “We can manufacture products straight from the mould or modify to suit specific requirements with our onsite plastic welder, including fitting valves, pipes and other attachments,” says Production Manager, Paul Lester.

The endless range of RAL Plastics products – from portable toilets, water tanks, cable guards, lockers, toboggans and feed bins, to electrical pillar boxes, tools boxes and dog beds – can be ordered in bulk, with a variety of colours to choose from. “Our products are durable, long-lasting and lightweight; and the UV resistant durable polyethylene offers benefits to the user, such as a quality finish, strength and uniqueness.”

Rotationally moulded on site using the latest technology and equipment Everything is made on site in Bromley, with the option to deliver anywhere in the country or overseas. The company’s fantastic reputation is due to its ability to custom-make brilliant products, which are designed to last. Visit the friendly and professional Dakins Group team at 237-239 Dyers Road Bromley, phone 03-384 9100 or 0800 325 467, email info@dakins.co.nz and look out for the brand new website, coming soon.

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An adrenalin-charg By Tracey Edwardes

Not since the Commonwealth Games of ‘74 has there been such excitement in east Christchurch. The new Taiora QEII Recreation and Sport Centre, sporting an adrenalin-charged hydro slide, is world-class.

pollo Projects, specialising in aquatic and sport centre design and construction, completed the 15-month build, on time and on budget. Councillor David East commended the work. “These thoughts, spaces and the layout have been exceedingly well delivered by Apollo Projects.” The remediated ground was rammed with aggregate piers every 2.1m; a solid foundation for the Travis swampland. “There was a creative health and wellness focus; a change from just swimming; a place to reconnect and meet the entire community’s needs,” says Apollo’s Business Development Manager Iain Ansell, who was ironically working at QEII during the quakes. “The addition of the hydrotherapy pool reflects a worldwide trend for aging populations.” There are five pools, a splash pad, spa, sauna, steam-room, weights and gym, wooden

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The new Taiora QEII Recreation and Sport Centre is world-class

sprung fitness studio and spin room. A floating floor allows half the 25 x 25 main pool to repurpose from 2m to 1.2ms. Pools are low-maintenance stainless steel, from the company behind Singapore’s Marina Bays Sands infinity pool. The inflatable rafts of the AquaSphere Hydroslide snake down 120m of exhilarating twists and turns. Add aqua toys,

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rope bridge and a lazy river, and its thrills rival any theme park. “Project Manager, Steve Hastie, did a fantastic job leading a great team. A project of this size delivered on time and budget demonstrates a real win for the Canterbury and the construction industry.” www.apolloprojects.co.nz

We’re proud to have been the design and build contractor for the new Taiora: QEII Recreation and Sport Centre.

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Where form and function c Choices like never before make it possible to create a functional bathroom thatâ&#x20AC;&#x2122;s dripping in personality.

221a Annex Road, Middleton, Christchurch, Ph 03 335 0067 10 Latter Street, Timaru, Ph 03 688 9610 41 Glenda Drive, Frankton, Queenstown, Ph 03 409 2017 www.harrisonbloy.co.nz

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Advertorial

collide You can have practicality and eye-catching style - they go hand in hand.

he spacious luxury showroom at Harrison Bloy has a unique and quite stunning display of options. As sumptuous as it all seems, there are many surprisingly affordable quality entry-level products, that are still stylish. With an impressive variety ranging through to high-end luxury, Harrison Bloy has captured the niche bathroom business by being price competitive, with attentive and professional customer service. Project manager Kathyrn Barr suggests a bathroom’s main fixtures are worth a little extra consideration. “If you are on budget, it’s the first thing you see – so splashing out on a beautiful bath or vanity is a good idea. You can have practicality and eye-catching style – they go hand in hand.” She says classical accents of the old-world style within a contemporary bathroom is an exciting trend. There’s no need for stiff brass taps or tarnished porcelain. The latest quality ranges are superior in practicality to yesteryear models, while still retaining that grace and charm of a traditional style. Comfortable but opulent replica clawfoot baths can be finished to any colour. Three-piece tapware is making a comeback too, whether it’s sleek black or classical-styled pewter with porcelain handles. Slinking into a hot bubble bath is one thing, but they also make a stunning focal feature. Dependent on lifestyle, design is all important. Perhaps a freestanding bath filler or waterfall spout for a dramatic effect? Is it for relaxing in and enjoying the view, or for small children to splash about in – requiring a practical height and a wide edge for parents to rest their elbows? It is surprising how a bath can fit in a smaller floor plan. The latest corner baths are installed flush into a corner, for easier cleaning and extra room. With their broad knowledge, staff help narrow the options to fit budgets, dreams and application Small spaces are a welcome challenge at Harrison Bloy. Slim long vanities are an option and floating vanities are more the focus now, lending a spacious feel to the room. Tower storage for towels and toiletries can be custom made as high as desired, to smartly utilise a narrow

gap. Mixed materials of painted wood vanities with a marble-effect Carrera stone composite basin is a cool look and finer edging is replacing the chunkyblock trend. There is more vertical groove detailing in cabinetry, and handle-free drawers are so practical. The classic shaker recessed-style panel drawers create a touch of traditional detail. Vessel basins have made a comeback too and there’s an inspiring line up, using different shapes and materials. Tapware can be anything from art deco and classical, to futuristic. Brushed nickel is a finish that has become popular – finger prints are less obvious, for one. Choose from antiqued copper through to smart edgy black for taps and shower heads. It’s easy to compare subtle differences and effects with the showroom’s diverse line up. There’s plenty to match a colour palette to, from entrylevel Elementi, to the stunning Italian Fantini range. Harrison Bloy, the destination for everything bathroom, also has amazing Waterware heating, offering Stilly, Imas and Blitz Italian radiators, to suit your home’s required length and height. They provide a constant radiant heat throughout, in variations of classic vertical panel design. Silent and toasty warm, they can remain set on low all day. Bring along your floor plans to Harrison Bloy and consultants will be able to assist with the design and the best configuration for renovations or new builds. “It’s helpful to create a ‘mood board’ from magazines or Pinterest and bring them in so your ideas are in the end result,” Kathryn says. “If there’s something you see elsewhere, we’ll source it. With any idea, budget dependant, it’s pretty much a ‘yes, we can do that’ – and if you’re unsure where to start, just come in for inspiration!” Bathroom-design fantasies begin and end at Harrison Bloy, 221A Annex Road, Middleton. Showroom opening hours are Monday to Friday 7:30am to 5:30pm and weekends 9am to 4pm on Saturdays and 10am to 4pm on Sundays. There’s ample off-street parking or visit www.facebook.com/Harrisonbloy Facebook, or phone 0800 508 8009 for the Christchurch, Queenstown and Timaru showrooms.

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WhiteWashing Adding interest to stark spaces

While we’re not one to play favourites, when it comes to the home, we’re a big fan of white spaces.

nd, although this milky-hued foundation is the perfect blank canvas for creating a striking space that never dates, when it comes to visual interest, it doesn’t leave much to the imagination. Whether it’s a splash of colour or some clever contrasts, there are plenty of ways to bring life to your neutral spaces.

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GET CLEVER WITH COLOUR: When it comes to home décor, colour has transformational abilities that are only limited by one’s imagination and the speed of a brush stroke. Be bold, be brave and, if you’re not, fake it till you make it with some small splashes of transitional colour. ARTISAN AESTHETIC: Take a walk on the wild side this year, with au natural the king of the castle. Think artisan furniture – handmade with a raw edge. This aesthetic is by no means a perfectionist when it comes to looks and personality but, ironically, therein lies its perfection. TIME FOR TEXTURE: Textural elements in interior design have never been more crucial. Add some fabulous-looking faux furs, velvety, furry, sheepskinlike furnishings or flocked, patterned wallpaper. OPPOSITES ATTRACT: If a room gets boring, don’t be afraid to create contrast with some interesting pairings and surprise elements in your décor – a rustic stag head next to dainty white curtains can create strong visual interest and create a talking point.

Whether a splash of colour or some clever contrasts, there’s plenty of ways to bring life to your neutral spaces

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GARAGE IMPROVEMENT PACKAGES When is a garage not simply a garage? When that garage has been treated to Garage Carpet Pro’s insulation products and carpet it can become a useable additional space for all kinds of family activities – a dance or music studio, a home gym, an entertainment space or children’s wet weather play area.

he temperature within an internal access garage dramatically impacts the temperature of a home. Even garages in new homes likely have less insulation and will be losing heat through their doors and floor, consequently letting drafts and cold air into other parts of the house. The solution is simple and cost effective – retro-insulating the garage door and laying carpet on the garage floor. Garage Carpet Pro is in the business of improving garages by making them into warmer spaces. Retrofitting polystyrene insulation into the door panels of a sectional garage door noticeably improves the thermal properties of the door. Laying carpet means additional warmth as well as improved safety – no more wet, slippery floors. Garage Carpet Pro uses European waterproofed carpet. This means it will not harbour mildew or smell when wet and is very easy to keep clean. There are often gaps around garage doors. Garage Capet Pro can deal to those with CleverSeal, a unique brush-based sealing system which will stop drafts, insects, rodents or debris from entering a garage. To complete the improvement package, it also offers ceiling insulation using 100 percent polyester GreenStuf insulation. You will not recognise your garage once Garage Carpet Pro has worked its magic. Tim of Garage Carpet Pro can be contacted on 027 349 0527 or email tim.g@theprogroup.co.nz.

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An ocean-side makeover By Paige Baxter

It’s an exciting time in Christchurch as areas of the city that we know and love are being built back up. Now it’s time for the beloved Southshore and South New Brighton area to get a makeover and residents could have a say in it. Residents and visitors adore this area because of its picturesque sea views, beach access and recreational activities.

he government organisation Regenerate Christchurch is engaging with the local community, while also teaming up with Christchurch City Council, Environment Canterbury and Ngāi Tahu to develop a plan for this area’s future. The group also hopes to address how to manage sea level rise and other short, medium and long-term effects of climate change on these seaside communities. The organisation says it wants community members to be involved in the process. First, residents can learn about the regeneration strategy at a community hub located at 82 Estuary Road. Then the next phase will be in the hands of a team of nine community members, who are tasked with identifying the best ways to get area residents’ input on the regeneration of the Southshore and South New Brighton. “Our goal is to build a shared understanding of the values, opportunities and risks for Southshore and South New Brighton, and the ability and capacity to work together to address them,” says Regenerate Christchurch chief executive Ivan Iafeta. The project covers and addresses the area from Rodney Street to the end of the Southshore spit. For more information, visit www.coastalfutures.nz.

Southshore and South New Brighton are to get a makeover ’s experience

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Boutique Retirement The boutique Silverstream retirement Village in Bishopdale/Harewood is almost too good to be true, for the over-65s seeking the exciting, but easy life.

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alking up The Boulevard to the village’s heart, there were sounds of jazz entertainment wafting from the sunlit lounge, that adjoins the spa, lap pool and coffee area. It is a perfect spot for anniversary parties. Upstairs there’s a gym, hair salon and library; with 24/7 access to this leisure centre, it’s a holiday resort at home.

From outings to barbeques, there’s always an activity to join; residents also run their own social club. “It’s very social and friendly here,” Village Manager Donna O’Reilly says. “You participate as much or as little as you like. We provide a personal service, such as checking up if someone’s unwell. We’re central to everywhere – such as doctors, shops and the airport.” Silverstream has 49 beautiful villas, set amongst established gardens, all architecturally designed by Weir Walker. Spacious with high ceilings and entrances, large lounge areas, ample storage and carpeted garaging, there’s no need to downsize. Pets are even welcome, with prior permission, and there’s room for visiting family. Each villa is unique, with French doors to private courtyards. These villas are built solid of mainly plaster over brick, with underfloor heating, some with gas fires, and range from 115-142sqm. A couple of the two-bedroom villas are now available, one with street frontage and larger grounds, and a very spacious threebedroom villa. Viewing available Tuesday to Friday 10am-4pm or Sunday 10am-4pm, phone Donna 021 778775, email donna@silverstreamretirement.co.nz, or visit silverstreamretirement.co.nz.

WOWFACTOR

KITCHEN Held once a year to seek out the best designs in New Zealand, the Master Joiner Awards are a prestigious, highly sought-after award to obtain.

esigned to promote excellence in joinery design and craftsmanship, to encourage the use of sustainable timbers and to showcase the finest work from the industry, it is the industryâ&#x20AC;&#x2122;s largest awards in the country. Judging criteria includes design, workmanship, innovative use of materials, complexity of project, and visual appeal. Kitchen design is judged on the wow factor, cutting edge design, practicality, and creative use of materials and colour. This year, Kirsty Davis from Hagley Kitchens won the Best Kitchen Design for a Bridle Path Road property. The client had a clear vision of the look they were after for the kitchen. A modern concrete tilt slab structure, the home features an open plan layout, with a lot of glass windows and polished

Photography by Anthony Turnham of SNAP! Photography

concrete floors. As such, the kitchen needed to make a statement while maintaining harmony with the detail of the home. The resulting design was sleek and contemporary, with the cooking facilities and sink set into the island to make the most of the beautiful rural and hill views. The social hub of the home, the kitchen design is perfect for entertaining but also day to day family living. Hagley Kitchens is a proven and trusted Christchurch kitchen design and manufacturing company which has been

A prestigious, highly sought-after award to obtain operating since 1983 and, as a member of the Registered Master Joiners Federation, you get the confidence that it can provide the craftsmanship and service to deliver the perfect kitchen for you.

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