2 December 17, 2015 Metropol
FEATURES
THE SHOWCASE MAGAZINE FOR THE BEST
6-7 Front cover May all the sweet magic Of Christmas conspire To gladden your hearts And fill every desire. Merry Christmas and a very happy New Year from the Metropol team. Our next issue will be out on 21 January 2016.
Q&A WITH COURTNEY JAMIESON
2016 season
59 Sounds in the city 68 Cymon Alfrey’s architectural walking tour
FASHION WEAR YOUR STRIPES
28
19 Showbiz Christchurch
27 31 32 35 40
Dressed to the max! A Christmas experience The secret to beautiful hair BeautyFile Merivale’s Fashion Show
RECREATION
41
THE WONDERFUL WORLD OF OZ
Halswell
44 Enjoy our great outdoors: Christchurch walks
CUISINE MICROWAVE CHRISTMAS PUDDING
46
42 Hoops of fun 43 Distinctive new centre for
47 Loyal local food secret 51 Countryside condiments packed with flavour
53 Devilled eggs: Spicy twist on old fashioned favourite 54 A cheeky place to meet
HOME
ISSUE
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17 DECEMBER 2015 VOL 18
60 metropol
NZ’S SUPREME HOMES
Property
PRIME
66 Visualise your tiling 67 Update & revitalise your existing furniture
68 The changing face of our city
72 Small is beautiful
80-84
Sustainable NZ Homes Full Design and Build Saying Goodbye to Code-Minimum Housing in NZ.
www.litegreen.co.nz LiteGreen Concept House - Construc on Star ng Early 2016 Metropol December 17, 2015 3
4 December 17, 2015 Metropol
Think about it…
THE SHOWCASE MAGAZINE FOR THE BEST
“The office Christmas party is a great opportunity to catch up with people you haven't seen for twenty minutes.”
Publisher Metros Publishing Group Ltd Managing Director Trevor Laplanche trevor@metros.co.nz Advertising : Tracey Prince advertising@metros.co.nz Editorial : Angela Bennett angela@metros.co.nz Production : Julian Laplanche production@metros.co.nz Administration : Emma Dyer admin@metros.co.nz Photography : Wendy Cook wendy@metros.co.nz
Ph: (03) 343 3669 Fax: (03) 343 3659 16 Leslie Hills Drive, Riccarton, P.O. Box 9362 Christchurch, NZ Metropol is published every fortnight and delivered to the best addresses in the Christchurch and Canterbury region. It is also available from many selected stores, Malls, stands, waiting rooms and offices. Metropol is subject to copyright in its entirety. Reproduction in whole or in part without permission will result in legal action. Every effort is made to ensure the accuracy and correctness of the information contained within this magazine, however Metros Publishing Group Ltd can accept no liability for the accuracy of all the information. The information and views expressed anywhere in this magazine are not necessarily the views or opinion of Metros Publishing Group Ltd, its editorial contributors, freelancers, associates or information providers.
ISSN 2382-1841 Metropol circulation
45,000
www.metropol.co.nz
- Julius Sharpe
Angela Bennett
EDITOR’S PERSPECTIVE
E
veryone knows Christmas is about sharing love and kindness, being with family, tearing open presents, eating enormous amounts of food, drinking lots of champagne and having at least a few days’ holiday. But it’s also a very humorous time of year. Christmas just wouldn’t be the same without those corny Christmas cracker jokes and then there are the hilarious presents that are re-gifted from the previous year, or the quirky ones no-one is quite sure about that have been sent from a great aunt. To get the laughter, or the eye-rolling and sighs, started around your Christmas table I have searched far and wide for the world’s best ever cracker jokes: What did Adam say to his wife on the day before Christmas? It's Christmas, Eve! What do angry mice send to each other at Christmas? Cross Mouse Cards! What do you call a bunch of chess players bragging about their games in a hotel lobby? Chess nuts boasting in an open foyer! Why did no one bid for Rudolph and Blitzen on eBay? Because they were two deer! How did Mary and Joseph know that Jesus was 7lb 6oz when he was born? They had a weigh in a manger! Why is it getting harder to buy Advent calendars? Because their days are numbered! I was looking out of the window this morning and said to my wife "It looks like rain dear." What do you call a blind reindeer? I have no eye deer How come you never hear anything about the 10th reindeer "Olive”? Olive? Yeah, you know, "Olive the other reindeer, used to laugh and call him names." And after everyone’s tired of the one-liners. Another Christmas game, which may just take off this year, is checking warning labels. Here’re a few from last Christmas: Warning label on a letter opener that says: 'Caution: Safety goggles recommended.' A cartridge for a laser printer warns: 'Do not eat toner.' A warning on an electric drill made for carpenters cautions: 'This product not intended for use as a dental drill.' On a child's buggy: 'Remove child before folding.' ‘This product is not to be used in bathrooms.’ On a bathroom heater. Christmas Lights Warning: ‘For indoor or outdoor use only.’ ‘Do not place this product into any electronic equipment.’ On a case of chocolate CDs in a Christmas gift basket. ‘Warning: Do not climb inside this bag and zip it up. Doing so will cause injury and death.’ On a label inside a protective bag containing fragile Christmas presents which measured 15cm by 15cm by 12cm. With these safety messages provided and our social responsibility fulfilled, the team here at Metropol wish you a safe, happy and fun-filled Christmas and a healthy, productive and prosperous New Year!
SPACIOUS LIGHT AND AIRY STUDIO'S AVAILABLE Spacious ensuite Own kitchen Microwave and Fridge Provided
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Care level tailored to your own requirements from semi care to resthome level.
RETIREMENT VILLAGE
Phone Trish Veronese 03 3384495 or 027 526 0628 to view 35 Whiteleigh Ave, Tower Junction, Christchurch 8024
Metropol December 17, 2015 5
I
Images by photographer Chris Boyd
with
Q & A
OUT & ABOUT
n an era where so much is copied, imitated and re-invented you can be forgiven for thinking there’s not much ‘new’ under the sun when it comes to fashion and design. The world loves ‘original’ and if you’ve come across Courtney Jamieson’s Marama Jewellery you will, no doubt, have been quite refreshed by her designs which are made from 50% recycled silver and New Zealand sourced stones. Courtney has taken jade/pounamu – which has traditionally been presented in a very classic way in New Zealand – and designed it in a ‘rustic meets modern’ way with unique tribal nuances. Courtney exhibited at this year’s New Zealand Fashion Week and her stand was voted Winner of the People’s Choice Best Stand Award 2015. Courtney works from her studio in Christchurch and sells via the two HAPA stores here and from her online shop www.maramajewellery.co.nz.
6 December 17, 2015 Metropol
Courtney
JAMIESON What led you into the world of jewellery design? It wasn’t something that I knew I wanted to do as a child… I have always been hands-on though and enjoyed designing and making anything from shoelaces to t-shirt prints. I moved to Wellington at 17 and ended up doing a graphic design course at WelTec, with that I got a random part time job at a bead store down the road. That was the beginning for me. I fell in love with making jewellery! Putting beads on a string and bending wire just wasn’t enough anymore, I wanted to make the real deal stuff so I quit design school and sought out somewhere to learn silversmithing and I have never looked backed since! Where did you learn your craft? I learnt jewellery making and design in Wellington at The Learning Connexion – it’s a great school for hands-on people. We spent 100% of our time in the studio working. After two years there I went on an adventure to the South Island to discover a bit more about stone carving as I wanted to incorporate my own cut stones into my jewellery. I intended to stay in Greymouth for three weeks, but ended up there for over a year. I met wonderful people (including my partner) and learnt a lot about stone. Your jewellery designs are unique – where do you get your inspiration from? Inspiration is a funny thing, it comes from anywhere and anything. Sometimes I am obsessed with a shape, as you may be able to tell triangles play a large part in my work. I like to be able to work the stone into a shape you don't see generally made into jewellery. And at the moment, I am finding inspiration from the shapes and designs on Aztec rugs. So really anything that catches my eye is inspiration! How would you describe your style? I think my style is rather unique, using a material (such as pounamu) which has always been used in a traditional way and testing boundaries by modernising it was a bit risky. But it worked. It has quite a bold look to it and definitely stands out because of its uniqueness. What was involved in exhibiting at NZ Fashion Week? Ahhh Fashion Week, that was one busy, crazy week that’s for sure. Involved were: meetings with the NZFW crew to organise our exhibition, designing and preparing the collection to be shown, designing a stand out display, meeting potential clients and buyers, drinking wine and watching runway shows! As I won ‘best stand award’ I have been invited back next year, so I'm looking forward to another crazy week full of fashion, food and wine.
OUT & ABOUT
I like to be able to work the stone into a shape you don't see generally made into jewellery. And at the moment, I am finding inspiration from the shapes and designs on Aztec rugs. So really anything that catches my eye is inspiration!
What type of metals and stones do you like to work with and why? I work with mainly silver, it’s a lovely material to work with and I recycle my own silver to create a mix of recycled and new silver to make around 50% recycled silver in my jewellery. Sustainability is a big thing for me so my aim is to be working with the closest I can get to 100% recycled metals. And the same goes with stones, ethics and sustainability play a large role in what a want my brand and work to be. So slowly I make changes to get that little bit closer to my goal. NZ stones just make sense to me. How has your work evolved since you began? It has evolved in a way where I have found my distinctive style. You can tell a person is wearing a Marama piece by just looking at it. I love that. It has taken me a while to get to this point, trying new things and different ways of working. Has the role of a silversmith evolved with technology or is it still, essentially, an age-old craft? Essentially, it’s still an age old craft, to me anyway. A few things have changed, but I still bash with a hammer, use a flame torch to solder and sand or polish by hand (mostly) - that is the art of handmade! You can get things manufactured in factories or made with machinery or even 3D printed. But I think the age old hands-on approach is always going to have more meaning to it. On a more personal note – do you have hobbies or sports you enjoy? Is gardening a sport? I also hula hoop and dabble in a bit of yoga.
What is your favourite drink? A good gin + tonic with a dash of homemade elderflower cordial! What is one thing that Metropol readers would be surprised to know about you? Ummm…I have 10 tattoos. I have a rabbit named Dave. I recently went vegan for a month. I am addicted to avocados! What’s next on the wish list? I have a rather large wish list… but… I’ll go with new tools for the studio, a girl can never have enough tools!
ph 365 8582 www.scarchitects.co.nz christchurch
tauranga
auckland
Metropol December 17, 2015 7
‘CASH PAYO from your Insurance Company
How To Get What's Fair and what you are entitled to. Getting what is fair and reasonable and holding your insurance company to the terms of the policy is daunting and after many years, there is the temptation to just accept an offer and move on. This is understandable. However, engaging the support of a fully qualified and highly experienced Quantity Surveying company is the best and often the only way for you to get a fair and reasonable settlement. You are entitled to it.
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UT OFFERS’
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RECREATION SPORTS FUN ACTIVITIES WHERE TO GO WHAT TO DO HIRE
THE WONDERFUL WIZARD OF OZ Gather together the family, pack a picnic basket and blanket and join the crowd for a magical retelling of this wonderful classic.
F
rom Kansas to Munchkins, the Wicked Witch to the Cowardly Lion to Dorothy and Toto, The Wonderful Wizard of Oz is a comedy to delight the whole family. The Forge at The Court and The Court Theatre Youth Company are preparing to bring to life hundreds of Oz-ians and troops of flying monkeys for February's free Anthony Harper Summer Theatre production. Dan Pengelly, Associate Director of The Court Theatre says The Wonderful Wizard
of Oz is set to equal their 2015 production, Peter Pan, and promises to be another enthralling show. “The script is based on L. Frank Baum's original 1900 novel and it is an inspirational story of coming of age. We are collaborating with The Court's Youth Company and drawing from the very best pantomime, clowning and improvisational theatre to create lots of interactive fun on and off the stage,” he says. Award-winning law firm Anthony Harper has been behind this free family event,
part of the Christchurch City Council's popular SummerTimes event programme, for the past 12 years. This year is a celebration of Anthony Harper's 150th anniversary and the firm's long links to Christchurch, including to one of its founding fathers Bishop Henry Harper. Ÿ 3 to 21 February 2016 Ÿ Wednesday to Friday, 7pm. Weekends 2pm and 7pm Ÿ Riccarton House Grounds, Christchurch Ÿ Free
12 HOURS OF
Cycling Madness! OUR LAST MASSIVE SALE OF 2015! 6 MONTHS DEFERRED PAYMENTS AVAILABLE ON THE DAY! Doors open at 9am and will not shut until 9pm on Thursday the 17th of December.
Huge savings store wide, stocking fillers for the whole family!
7c Mandeville Street, Riccarton (opposite Placemakers) P (03) 377 2058 www.johnbullcycles.co.nz Metropol December 17, 2015 41
RECREATION
By Rachel Smith
PS of fun
H
There is no can't when it comes to hula hooping. “There are just those who can't hoop yet,” says Bernadette, Director and instructor at In2Hula. “We can get most into the swing of it.”
T
Bernadette
Come and join the HOOPLA
hristmas A FUN C ll ages! gift for a HULA HOOPS come in a range of colours are made in Canterbury. In2hula hoop for fitness classes are now open! Purchase your hoop or book your place in a class for 2016 at
www.hulahoops.co.nz 0800466779
42 December 17, 2015 Metropol
he basics of hula hooping are that it is great fun – the chance to reminisce on childhood skills or to learn new ones, and get fit at the same time. In2Hula is a fitness regime in its own right, manufacturing and supplying hoops all over the country with Bernadette, and her team of four trained instructors, taking a range of fitness classes across Christchurch. “I loved it right from the start,” says Bernadette, who learnt how to hoop at the age of 47. “I love bringing the joy of hooping to people.” In hoop classes they teach the techniques of hooping, with 28 moves both on and off the body that combine great general body toning with cardio fitness and some fun moves, with a training video now available online. As well as fitness classes, In2Hula offers school and preschool programmes and is great fun for workplace team building and even as a conference ice breaker. In an effort to share the joy of hooping, Bernadette arranged for 110 hoops, donated by generous people and with free shipping donated by SB Global Logistics, to be gifted to children in Nepal. Bernadette will also be on the road early next year in their Hoop'Inn caravan, holding workshops and spreading the hooping word, and looking for anyone interested in joining the fun as an In2Hula licensee. For more information visit www.hulahoops.co.nz or call 0800 466 779.
In hoop classes they teach the techniques of hooping, with 28 moves both on and off the body that combine great general body toning with cardio fitness.
RECREATION
Distinctive new centre for Halswell A distinctive new library and community facility has opened in the fast-growing Halswell community.
T
e Hāpua: Halswell Centre includes a library with varied spaces, about 5,000 square metres of outdoor area with a swimming pool, several large meeting rooms, inclusive community spaces and a Customer Service desk. The name Halswell Centre came from a community naming competition. Council staff also worked alongside Mahaanui Kurataiao to consult with Ngāi Te Ruahikihiki and Ngāi Tūāhuriri to arrive at the Māori name; Te Hāpua. This gives reference to pools of water, and a subtle reference to Waihora (Lake Ellesmere), often referred to as a 'Hāpua' or coastal lagoon. Facilities and Infrastructure Director
The centre's striking design features sloping walls and roofs with rain gardens slotted into the exterior walls, surrounded by glass and lush vegetation. David Adamson says it is exciting to see such a large new facility open in a fastgrowing community. "This is the first time Christchurch City Council has offered so many services under the one roof and it's a pretty large roof at that." At just over 3000 square metres, the building is twice the size of Upper Riccarton Community and School Library. The centre's striking design features
sloping walls and roofs with rain gardens slotted into the exterior walls, surrounded by glass and lush vegetation. Water from the roof irrigates these plants, while autumn will see 124 new trees planted. Planning for the centre began in 2009, with $23.1 million earmarked for its development. Even before the postquake population increase, the Council identified a population boom and community need in Halswell.
REDISCOVER a world of books at:
Living the Dream $39.99
New York $49.99
Little Loves $49.99
Avonhead Mall, Cnr Merrin St & Withells Rd
Paris $59.99
www.piccadillybooks.co.nz
Ph. 358 4835 Metropol December 17, 2015 43
RECREATION
Enjoy our GREAT OUTDOORS The weather is warming up. Holidays are imminent so head outdoors, breathe in the air, and take in the views on some of the walkways and walking tracks around Christchurch. Here is just a taste of what is available. For more information see ww.ccc.govt.nz/rec-and-sport/walk/
PORT HILLS Taylors Mistake to Godley Head car park (one way) Distance: 3.5km Description: Enjoy spectacular coastal views as the walk sidles the hillside above sea cliffs. Explore the historic military sites on Godley Head. From the Taylors Mistake car park pick up the Godley Head Walkway. The track skirts Harris Bay and continues past the top end of a white-flippered penguin colony. At Boulder Bay it is worthwhile detouring down to the baches that line the rocky beach. The track then climbs away from the coastline and meets Godley Head Road opposite the Godley Head car park.
PERSONAL & TEAM TRAINING
Free Trial Contact us to book your free consult & session
Ph.021-237-6246
focus.kiwi.nz 270 Ferry Road, Waltham Ph. 021 0299 0423
44 December 17, 2015 Metropol
www.wendycphotographer.com hello@wendycphotographer.com
RECREATION ON THE PLAINS Riccarton Bush Walk Riccarton Bush is the only area of podocarp forest remaining in Christchurch. Distance: 2km Description: This is a good walk for a hot day as it winds through the shade of Riccarton Bush. Starting at Riccarton house walk around towards Deans Cottage. Follow the stone path and walk through the wooden gate that
marks the beginning of the nature walk. There are plenty of seats located along the track and birdsong echoes through the bush from both native and introduced birds such as the fantail (piwakawaka), silvereye (tauhou) and grey warbler (riroriro). Riccarton Bush is the main centre of Christchurch's small resident population of wood pigeons (kereru).
BEACH AND COASTAL SHORT WALKS Pegasus track This walk explores the dune landscape of North Shore. The track follows the crest of the dune with impressive views. No roads to cross and an excellent children's playground at Broad Park. Distance: 2km Description: From the car park in Larnach Street follow the wide gravelled track as it weaves through the dunes crossing several access tracks to the beach and into North Shore suburb. After ten minutes a well-made track climbs up onto the crest of the dunes with ďŹ ne views of the shoreline.
This track leads back down to the main dune track, crosses one four way junction then shortly afterwards reaches another four way junction. Mountain bikers can often be seen here emerging from Bottle Lake forest and following the dune track north. An option for the return trip is to turn right at this junction and cross to the beach and amble back to the Waimairi Surf Life Saving clubhouse which is a prominent landmark. A track leads from the surf club through to a carpark and past toilets and children's playground into Broad Park again.
Get t in the comfort of your own home
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Christchurch’s Historic Boatsheds Open 7 Days for Breakfast & Brunch
Cafe
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Boats Phone 3665 885 Cafe Phone 3666 768 2 Cambridge Terrace Christchurch www.boatsheds.co.nz Metropol December 17, 2015 45
CUISINE RECIPES FOOD WINE BARS & CAFÉS RESTAURANTS
Microwave Christmas Puddings 8g carbs per serve This recipe is a quick take on the traditional Christmas pudding, without the carbs and with very little e ort. It can be made as one whole pudding or we used 4 x 1 cup moulds. Can be made ahead and reheated. We have served this pudding with microwave brandy custard. Ingredients: 100g almond meal
Recipe from the new cook book: Carbs by numbers low carb recipe options by Sandra Dunbar and Meg Pell. www.carbsbynumbers.com
Christmas
1 teaspoon baking powder 2 eggs 2 tablespoons double cream 30g dark chocolate, gluten-free 1 tablespoon butter 1 tablespoon cocoa powder, unsweetened 1 tablespoon brandy 1 teaspoon mixed spice 1 tablespoon sugar substitute of choice or xylitol 40g chopped walnuts 60g red currants, fresh or frozen 60g raspberries, fresh or frozen 80g blueberries, fresh or frozen Method: Mix all the dry ingredients in a bowl. Melt the butter in a microwave proof bowl, cool, then add the eggs, the cream and the brandy. Melt the dark chocolate and add to the mix. Stir in the chopped walnuts and the fruit. If using frozen fruit, completely thaw rst and discard the liquid. Pour into the mould(s) and microwave on level 6 for about 5 minutes. Turn out upside down to serve.
Life’s too short for mediocrity… DUX DINE
2014 & 2015
breakfast lunch dinner I’m immensely proud of Dux Dine where our menu reflects my own personal dietary inclinations – fresh seafood and vegetarian dishes that are created to be perfectly balanced, using the highest quality, locally caught seafood and seasonal produce – much of it grown in our own organic garden. Whether you are after your morning espresso at the breakfast bar, a lunch in our sun drenched verandah, a platter in the verdant courtyard, or a glass of wine or beer in our peaceful lounge bar. Whatever your inclination, we’ll be here, ready to welcome you to experience hospitality as it should be – because your every food and wine adventure matters to us. 28 Riccarton Road,
Ph: 03 348 1436
46 December 17, 2015 Metropol
From 7am Mon-Friday, From 9am Sat & Sun
www.duxdine.co.nz
anytime
CUISINE
By Nicholas Henare
Loyal locals food secret Crisp Café has a loyal local clientele and there’s a reason for it.
Simply
delicious... Fendalton’s Favourite Café
For an enjoyable experience, excellent fresh food, coffee and service
I
t’s located in the Fendalton Village Mall on the corner of Clyde and Ilam Road so there’s plenty of parking. But the reasons for visiting Crisp can’t be discovered till you try some of the marvellous dishes available from the menu. Spoil yourself with one of their delicious items from the menu. Perhaps it’s one of my favourites, a creamy seafood chowder or chow down on the American club sandwich. A Greek salad? The salmon and potato cake? There are plenty of reasons to get there an hour before your meeting and spoil yourself with a taste delight before your coffee catch up. Why not just
With a great range of gluten-free as well, there’s a new favourite for everyone to discover at Crisp.
have your meeting over lunch or breakfast? With the Grande Breakfast you won’t walk away hungry; or just go for the satisfying favourite, eggs benedict. With a great range of gluten-free as well, there’s a new favourite for everyone to discover at Crisp. I meet friends there for coffee after dropping the kids off at school. Don’t we all need a good coffee after that? Open 7.30am to 4.30pm Monday to Friday and 8.30am to 4.30pm on Saturday and Sunday. There’s plenty of room for everyone, so you can find yourself a space to have a great coffee and a date and walnut scone. Let Crisp Cafe make you a loyal local.
Gluten Free options abound Fully Licensed Fresh Home-made baking Underground Coffee
Fendalton Village Mall Cnr Ilam & Clyde Rd Ph. 351 4414 Open 7 days Mon-Fri: 7:30-4:30pm Sat-Sun: 8:30-4:30pm
Delicious Canter Valley Free Range Turkey... MODERN JAPANESE DINING IN CHRISTCHURCH
You will absolutely taste the difference when you choose a free range farmed turkey this Christmas. Full of avour and succulence and the perfect centrepiece for your Christmas feast
CAESARS RESTAURANT & BAR Famous for its delicious Home Style Kiwi cuisine with attention to avour. Family friendly and Kids Play area and Menus. Ideal for celebrations and Functions up to 200 guests.
Order now for Christmas Quality gourmet poultry free range farmed from Canter Valley
Mediterranean Menu Tues-Fri Meals under $20
RICCARTON 85 Riccarton Road 03-3416608 RICCARTON@TEPPANYAKI.CO.NZ FERRYMEAD 2 Waterman Place Ferrymead P. 348 5644 FERRYMEAD@TEPPANYAKI.CO.NZ
WWW.TEPPANYAKI.CO.NZ
Open Xmas Day Book Now
LITTLE MERCHANTS COFFEE Coffee Shop · Specialty School
P.03 312 9805 E.canter.valley@xtra.co.nz
www.cantervalley.co.nz
18 Bernard St, Addington Phone 03-338 5700 www.facebook.com/Littlemerchants
OPEN DAILY Lunch 11am-4pm & Dinner from 4pm
Northwood Supa Centre 548 Main North Road www.caesars.co.nz
Phone: (03) 323 5420 Metropol December 17, 2015 47
YO U R
IN KITCHEN
Wishing everyone a very merry Christmas from the China Cabinet. Are you planning a Special Occasion?
The China Cabinet has an extensive range of quality vintage tableware for hire Phone (03) 3520 488 or 027 461 9333 Email: info@thechinacabinet.co.nz www.thechinacabinet.co.nz
Don't forget to order your Pork Pies for Boxing Day and New Year. Gala Pies, Game Pies and Christmas Mince pies will also be available for collection. Order Today!
The Gingerbread House, 3 Good Street, Rangiora 03 310 6805 www.pennysgingerbreadhouse.co.nz Like us on facebook gingerbreadhousenz.
ORDER YOUR DIVINE CHRISTMAS TREATS Baileys or Lemon Cheesecake, Chocolate or Tiramisu Moussecake, Christmas Mince Tarts, Fruit Cakes, Christmas Pavlova Divine – Your Local Bakers Blenheim Road l The Palms l Northlands l Westfield www.divine.co.nz 0800 desserts
Bring home a taste of New Zealand summer. Aroha Drinks offers a range of boutique Sparkling and Still fruit drinks, and a variety of Cordials perfect for entertaining your Christmas guests. Available in New World Supermarkets and cafes throughout New Zealand. P. (03) 341 1183 E. info@arohadrinks.com www.arohadrinks.co.nz
A gift of high quality that will be remembered Imagine giving family and friends our Gift Certificates to the value you decide, to allow the recipient to select their own cut of the high quality dry aged beef.
Cashmere Cuisine Ph.(03) 03 3326071 - 18 Colombo Street www.facebook.com/cashmere.cuisine.butcher.deli.wine
Spoil yourself with our own special blend “New City” Coffee, house roasted to ensure a fresh, delicious cup. Delicious English and European Cuisine with healthy options for Brunch, Lunch, Breakfast, Afternoon Tea. Open Mon-Fri 7.00am-5.00pm Sat- Sun & public holidays 8am-5pm
Cafe Metro Cranford Street Merivale Ferrymead Ph. 03 356 1835
50 Bistro Christmas Entertaining Celebrate the festive season with a three course set Christmas lunch. Ideal for corporate entertaining or relaxing with friends. $48.00 per person. Available until 24 December. 50 Park Terrace E: 50bistro@thegeorge.com P: 371 0250 W: 50bistro.co.nz
48 December 17, 2015 Metropol
We are proud to be the only Christchurch stockist of the world famous Lieber Pies from Fairlie Bakehouse. New artwork instore and gourmet relishes - perfect for Xmas presents.
Beef and Lamb Excellence Awards Want to experience the top beef and lamb cuisine in New Zealand? Visit nzexcellenceawards.co.nz
MRS DENTON'S Fine. Food. Fast 168a Kendal Ave, Burnside Mon-Fri 7-4pm Sat 8.30am-3pm Facebook Ph 03 357 4516 027 469 0206
YO U R
IN KITCHEN
Decant is a wine shop - the largest range of European wine in the South Is. Decant is a licensed café - really good food, superb coffee. Decant is a deli - a great selection of French cheeses. Decant is… - visit our website www.decantwine.co.nz
Edendale - an experience – not just a café Enjoy the experience of a breakfast, lunch or dinner at the popular West Melton Community Centrepoint. Functions, Business Meetings, Live Music and special Souled Out events. However you imagine it – we will make it happen!
Edendale Cafe
Mon-Wed 8am-5pm, Thurs-Fri 8am-9pm Sat-Sun 8am-5pm Cnr Main West Coast Road & Sandy Knolls Road Ph 027 396 9955 (text or ph orders welcome) www.facebook.com/edendalecafe
Una Bakery Fresh Handcrafted Convenient Underground coffee Friendly, helpful staff
73 Centaurus Rd, Huntsbury Ph: 337 8214. E: brian@unabakery.co.nz
Catering Belle
The much awaited loyalty card now available. Sign up for some exclusive specials and spot prizes and go in the draw for A Tasty Succulent Peter Timbs Free Farmed Ham! And yes it is BBQ me *Greek lamb Kebabs *Bu erflied lamb legs *Aged Beef Fillet *And an Award winning range of sausages “fat Italains”, our favourite. Pure pork , roasted fennel , percorino romano cheese are the dominate flavours. Got to love summer! 70 Edgeware Road beside Peter Timbs Meats. Open 7:30am to 3:00 pm Tuesday to Saturday.
Specialists in loca on catering. Ring Food Service: 021 4 BELLE www.thecateringbelle.co.nz
70 Edgeware Road, Ph (03) 3661780129 Farrington Ave Bishopdale, Ph (03) 359 5729
Weddings - Par es - Anything Everyone's catering needs are different, let Catering Belle customise a menu to suit you and your occasion.
Always enjoy a good glass of wine while you're cooking a meal! And I'm known to regularly quote Benjamin Franklin: “In wine there is wisdom, in beer there is joviality and in water there is bacteria!” Purchase Ataahua Wine at Ballantynes, Pukeko Junction or online www.ataahuawine.co.nz
Jen’s pickles and chutneys are delicious and versatile, great with chicken, meats, fish or vegetables. Fantastic on cheese/antipasto platters and adds real punch and flavour in sandwiches.
Jen’s Cozinha email: info@jenscozinha.co.nz Ph: 021 350 277 Look up jenscozinha.co.nz for stockists
Peter Timbs Meats ltd
Keep calm its almost Christmas delishimoes bakery has all your Christmas needs ... From traditional mince tarts, berry mince tarts , Christmas cakes and heaps more on offer….. NOW TAKING CHRISTMAS ORDERS Catering for Christmas Work & Office shouts
Delishimoes Bakery 263 Greers Road, Christchurch. Ph. 03 3597815 Check out our Facebookpage for more more info regarding lunch packs at https://www.facebook.com/delishimoesbakery
Sweet Revenge has your dessert needs covered this holiday season. Why not try something new like our mouth-wateringly delicious Chocolate, Raspberry & Vanilla Mousse Cake made with real fruit and Whittaker's chocolate. Delicious to the last bite!
Sweet Revenge Ph:03 3528815 www.facebook.com/sweetrevengechch www.sweetrevenge.co.nz Metropol December 17, 2015 49
CUISINE
Spicy twist on old fashioned favourite Recipe from the new cook book: Carbs by numbers – low carb recipe options – Christmas by Sandra Dunbar and Meg Pell. www.carbsbynumbers.com
Devilled eggs with red chilli and black sesame seeds 0g carbs A new take on a classic old time favourite and very filling. This will make 8 portions, we have allowed two halves per serve. Ingredients: 4 eggs 4 tablespoons parmesan cheese, grated 1 tablespoon sour cream 1 teaspoon red chilli 1 teaspoon black sesame seeds a pinch salt a pinch white pepper Method: Preheat the oven to 180°C Hard boil the eggs, refresh under cold water, then remove the shell and allow to cool. Using a tablespoon at a time, place four evenly spaced mounds of finely grated parmesan cheese on a baking paper lined tray. Pat them down lightly and sprinkle with the black sesame seeds. Bake in the oven for just a few minutes until melted and golden. Remove from the oven, cool and quarter each disc. Halve the eggs lengthways and remove the yolks. Finely chop the red chilli. In a small bowl mash the eggs, then add the sour cream, chilli, salt and pepper. Mound the mixture back into the shells of the whites and stud with two of the parmesan shards.
ON COLOMBO WHERE THE COMMUNITY COMES TOGETHER NEW SUMMER MENU including Tapas starting soon Relax on our sunny terrace and watch the world go by.
Traditional Japanese Cuisine from the Tomi Family
Lunch: Tues-Sat 11:30am-2.00pm
Ph: 03 377 8028
Dinner: Tues-Sun 5:30pm till late
76 Edgeware Rd Edgeware Mall ChCh
www.tomi.co.nz
2 Colombo Street, Cashmere Ph. 03 9642880 www.protocoloncolombo.co.nz Metropol December 17, 2015 51
CUISINE
By Nicholas Henare
A CHEEKY PLACE TO MEET I have three rules for cafés and restaurants: good atmosphere, good food and good price.
K
elvin from Cheeky Sparrow at The Colombo, 363 Colombo Street, and I share the same values. He and the team have thought through the science of food and given it a touch of art. Great friendly staff have made The Cheeky Sparrow a successful business by providing fantastic food at a good price with a smile. The sunny outdoor area which is protected from the wind is a great place to meet friends on a warm summer day and you know the coffee is good, right? With fresh ingredients and everything made on site, Kelvin and the team get it right from the beginning. From the focus on the simplest cheese roll (soft cheese rolled with just the right type of bread and toasted till golden brown), all the way through to their wide range of cabinet food which just screams quality. The Cheeky Sparrow also has a great range of gluten-free products too. It’s a great stop when visiting the Colombo for a spot of shopping on the go. They have great customers because they have great service
The sunny outdoor area is a great place to meet friends and you know the coffee is good, right? and fantastic food. Why don’t you join that group of great customers and like a cheeky sparrow, fly into The Colombo at 363 Colombo Street and try something that will leave you with a cheeky grin. Enjoy.
OPEN NEW YEAR’S EVE!
Come
and taste our Sensational Tasty Pizza ‘Schiacciata’ (Skiah-CHA-tah)
A hand-stretched Tuscan flat bread Loaded with toppings and packed with taste Try it you will like! Takeaway also available Book your Xmas party and eat the Italian family way shared plates served down the middle of the table Come in over the holidays. We are open! Closed stat days.
Now BYO 5
We do everything with SEAFOOD Pre-order your Sushi and Sashimi Party Platter Now! Variety of Fresh Seafood Available: Fresh Seafood, Seafood Salad, Sushi & Sashimi, Freshly Cooked Fish and Chips, Gourmet Burgers
Get a FREE TipTop Ice Cream when you spend $30 or more!
Like our facebook page to be in to WIN Sushi & Sashimi Party Platter!
(Wine Only)
MERIVALE GOURMET SEAFOOD 233 Papanui Road, Merivale Phone 03 355 6733 facebook.com/MerivaleGourmetSeafood
52 December 17, 2015 Metropol