Castell JalpĂ 2014
Appetizer
Cold Appetizers . . . Vegetable chips Assorted Cheese Bonbons Green Cream of Tender Peas with Dehydrated Catalan Sausage Corn Bread Roll with Sardine and Fennel Coulis Smoked Cod with Caramelized Onion and Red Pepper Coulis Mini Duck Salad with Red Fruits, Fried Corn and Mimolette Cheese Foie Mousse Shot with Figs and Nuts Jam Olive Oil Jellies Spoon of Marinated Tuna Fish Die on Peach Chutney
Hot Appetizers . . . Fried Little Squids and Whitebaits Con Iberian Prey Maki Prawn Brochette with Pineapple and Salted Bacon Gruyère & Parmesan Cheese Roll, filled with Asparagus & Calamar in its own ink Beef Hamburger with Quail Egg and Candied Potato Mini Iberian Ham and Corn Croquettes
Cellar Appetizer . . . Soft Drinks, Beers, Aperitifs, Mineral Water White Wine Terra Chardonnay, D.O. Costers del Segre Red Wine Scala Dei, D.O Priorat Rosé Cava Gran Codorníu Pinot Noir
Castell Jalpí Menu Starters Tomato & Guacamole Salad with King Prawn’s Transparency “Txangurro” (Spider Crab) Ravioli with Cream of Seafood & Calamar Oil Veal Roll with Mushrooms & Crayfish, Light Sauce of Foie & Candied Pear Light Romescu Soup with Lobster, Guacamole, Peach & Apple Dices
Main Courses Beef Tenderloin with Sachet filled with “Escalibada” (Baked Vegetables) & “Torta del Casar” creamy Cheese, Potato Quenelle & Morel Mushrooms Sauce Beef Tenderloin with Stewed Salsifies, Violet Potato, Chestnuts & Camembert Sauce Sea bass Cylinders filled with Cabbage & Lemon, with Baby Vegetables Gilt - head with Tomato Compote, “Calçots” (Catalan Spring Onions) & Candied Mushrooms
Pre-Dessert Gin Tonic Sorbet with Juniper Berries Jelly Mint Cylinder with Lemon Cream & Mandarin Sorbet Coffee Ice Cream with Mascarpone Biscuit, Strawberry Coulis & Pistachio Syrup Pineapple Soup with Rum Gelée, Toffee Ice Cream, Coconut Bar, Phyllo Triangles & Anisette
Wedding Cake Chocolate with Peanut & Creamy Natural Yoghurt Cinnamon flavored Milk Bar with Citrus Heart White Chocolate, Pistachios & Blueberries Chocolate & Truffle Mini Sphere with Orange Shavings
Coffee & Petit Fours
Liquors
The Cellar. . . White Wine Terra Chardonnay, D.O. Costers del Segre Red Wine Scala Dei, D.O Priorat Cava Codorniu Non Plus Ultra Brut Nature Mineral Water
Open Bar . . .
2 hours length from the end of the Banquet service
SEASON “A”
(Saturdays from the 1st of May until the 30th of September) 160.00 € per person
SEASON “B”
(Rest of the year ) 145.00 € per person
THERE IS NOT A MINIMUM OF ATTENDEES For weddings with less than 50 persons 2.500 € + 21% VAT extra fee for venue rental For weddings between 50 & 99 persons 1.500 € + 21% VAT extra cost for venue rental For weddings with more than 100 persons there won’t be an extra fee to be charged for venue rental
Outdoor banquets will have a fee of 10,00 € + VAT per person
We design tailor-made proposals based on the client’s preferences
SEASON PRICE “A” will be applied to all year Bank Holidays, Vigils and: 1st of May, 24th of June, 15th of August, 11th of September....
10% VAT not included
MENU PRICE INCLUDES
•
Menu Taste … o For 6 persons, for weddings with more than 90 attendees o For 2 persons, for weddings with less than 90 attendees 4 Cold & 4 Hot Appetizers chosen by the Chef 2 Starters 2 Main Courses 2 Pre-Desserts 2 Desserts Wine Cellar, Coffee & Petit Fours
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The Wedding day… Aperitif Complete Menu Open Bar: 2 hours (From the end of the Banquet) Background Music during the Banquet (Appetizer and Dinner) Discotheque Music (DJ) for the Open Bar (2 hours) Flower Decoration (Appetizer Tables, Green Area & Banquet Tables) Cloak room Service Hostess Service (For weddings with more than 100 adult attendees) Menu Cards & Seating Lists
•
Nuptial Suite for the Bride and Groom Departure time until 12’00 am of the day after the event Mini Bar Service Special Service delivered to the Suite
In order to confirm the event date, a contract will be signed with a deposit of 2,500 € In case of Cancellation of the Banquet from the side of the Client, the deposit won’t be returned for compensation reasons, unless the committed date can be allocated to other clients for another celebration with the same features.
OPTIONAL APPETIZERS BUFFETS Iberian Ham Buffet… 600.00€ + VAT On site Cut Iberian Ham Accompanied by Air Bread with Tomato
Cheese Buffet... 8.00€/person + VAT Camembert, Sheep Cheese, Idiazábal, Cabrales, Cured Gouda, Parmesan & Gruyère (With Orange, Olives, Nuts Breads and Bread Sticks)
Rice Buffet (1 to choose)... 7.00€/person + VAT Crayfish Rice or “Ceps” (Catalan Mushrooms) & Truffle Oil Risotto
Fideuá Buffet . . . 6.00 €/ person + VAT
Barbeque Buffet . . . 8.00 €/ person + VAT Beef “Cebón” T-bone steak “Padrón” (Green spicy) Peppers “Piquillo” (Red) Peppers (Accompanied by Ancient Mustard, “Chimi Churri” Sauce & Maldon Salt)
Brochettes Buffet . . . 8.00 €/ person + VAT Cuttlefish, Monk fish & King Prawns Chicken with Peppers Beef Tenderloin, Bacon & Mushrooms
Sushi Buffet . . . 10.00 €/ person + VAT Assorted Makis (Salmon, Tuna fish, Omelette, Vegetables…) Sushi (Gilt-head, Mackerel…) Sashimi’s (Cod fish, Tuna fish, Salmon…) (Accompanied by Yakitori & Soy Sauces, Wasabi, Ginger, Lime, Honey...) Wine and Cava Buffets . . . 12.00€ per person + 21% VAT Cocktail Buffet . . . Gin & Tonic or Mojito’s & Caipirinhas For the Aperitif &/or the Open Bar: Minimum 90 drinks: 8.00 € / drink + 21% VAT Service extension: 25 to 25 drinks
THE OPTIONAL DISHES
Starters... Summer Creamy Soup with Olive Oil Ice Cream, Iberian “Migas” & King Prawns
4.00 €
“Gazpacho” (Fresh Tomato Soup) with Lobster, King Prawns & Clams Transparency
8.00 €
Foie & Truffle Ravioli with “Ceps” (Catalan Mushrooms) & Tatin Puré
6.00 €
Lobster Salad with Green Asparagus
6.00 €
Main Courses... Sea Bass with Potato Rose, Cider Sauce & Tomato Concassé
6.00 €
Monk Fish “Suquet” with Squids & Clams
8.00 €
Monk Fish with Bacon Crust & King Prawn with Airbag & Cider Sauce
8.00 €
Beef Filet with Porto Sauce, Foie, Poché Egg & Potato Cylinder
10.00€
Lamb Carré with Mustard Crust & Mediterranean Cous Cous
8.00€
Optional Late Night Snacks... Sweets Buffet (2,00€ per person & 100,00€ deposit for material)
2.00 €
Children’s Sweets Con
4.00 €
Seasonal Fruit Brochette (includes 2 units)
4.00 €
Iberian Ham Mini Ciabatta (includes 2 units)
5.00€
Optional Wine Cellar... Cava Gran Codorniu Chardonnay
3.00€/person
Reina Mª Cristina Brut Reserva Codorníu
4.00€/person
Titiana Brut Rosé Parxet
3.00€/person
Gran Reserva Maria Cabané Parxet
3.00€/person
Titiana Brut Nature Vintage Parxet
4.00€/person
White Wine Castell Xarel.lo Chardonnay Codorníu
3.00€/person
Austum Verdejo Parxet
2.50€/person
Viognier Alella Parxet
3.00€/person
Sant Bru Blanc, D. Montsant Parxet
4.00€/person
Allier, D.O Alella Parxet
5.00€/person
Red Wine Les tres Creus, Scala Dei Codoríu
3.00€/person
Viña Pomal Reserva, D.O. Rioja
2.50€/person
Prior Criança, Scala Dei Codorniu
4.00€/person
Abadia de Poblet, D.O. Conca de Barberà
4.00€/person
Brunus, D.O. Montsant Parxet
3.00€/person
Tionio, D.O: Ribera del Duero Parxet
3.00€/person
* The indicated price belongs to the supplement per person to be added to the main menu
ADDITIONAL SERVICES OPEN BAR: Maximum 2 hours, from the 2 included hours within the menu price. The service closing time cannot exceed 23.00 pm for day time weddings, & 05.00 am for evening time weddings. 14.00 € + 21% VAT per person, per hour MUSIC: • FestaMusic Mr. Frank • Extra hour : 150.00 € + 21% VAT / each hour You can ask them for other music & show proposals. PROJECTION: • FestaMusic Mr. Frank • Projection service : 180.00 € + 21% IVA (Includes: Technician, Screen, Beamer, PC & Sound Cables) FLOWER DECORATION: Flors Sibilla (St. Andreu de Llavaneres)
Mr. Jesús Leon
Tel. n: 93 766 16 72
Tel. n: 93 766 16 72
Tel. n: 93 792 60 23
CHILL OUT CASTELL JALPÍ ................... 250.00 € + 21% Iva FOTOGRAPHY: • FOTOSHOP (Bcn)
Mr. Fernando González
Tel. 93 405 08 08 – www.the-fotoshop.com
•
LLUIS OLIVER (Bcn)
Mrs. Lluïsa Viladoms
Tel. 93 301 65 95 – www.lluisoliver.com
•
FILMWORKS (Bcn)
Mr. Abel Rosados
Tel. 635 48 38 09 – www.filmworks.es
•
JOAN SELVA (Mataró)
Mr. Joan Selva
Tel. 93 755 31 18 – www.joanselvafotografs.com
•
CAMARA2 (Mataró)
Mr. Joan García
Tel. 93 799 78 11 – www.camara2.net
In case the client would provide an external photographer and/or recording service a fee of 500 € + 21% IVA will be applied as external supplier’s fee. The external supplier’s menu will be paid by the client at the price of 45.00€ + 10% VAT or a 50% of the adult’s confirmed menu.
CHILDREN’S MENU
Aperitif
Starter Bolonyese Macaroni with Parmesan Shavings Or Canelloni au Gratin with Cheese
Main Course Chicken Scallop with French Fries Or Breaded Hake Supreme with Vegetables
Dessert Iced Oreo Biscuit Or Assorted Seasonal Fruit
Drinks Mineral Water, Soft Drinks & Fruit Juices
Price per person: 45.00 € + 10% VAT Main Course supplement: Beef Filet with French Fries: 10.00 € + 10% VAT
CIVIL CEREMONY
CIVIL CEREMONY • Pergola with Tulles • Standard Flower Decoration • Lectern • Carpet • Podium • Chairs with White Chair Covers • Microphone System • Sound (Microphone and CD) • Sound Technician • Hostess
Other Services: • Welcome Bar : 1.50 € / person + 10% VAT • Solemniser: o Mr. Frank – Tel. 93 766 16 72 o Judge of Arenys
1,300.00 € + 21% VAT