Menu Menu Castell Jalpí 2015 CASTELL JALPÍ Carretera Arenys de Munt (B(B-551) 08358 08358 Arenys de Munt (Barcelona) Tel. 93 793 71 77 castellcastell-jalpi@grupserhs.com www.castellwww.castell-jalpi.com
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Appetizer
Cold Appetizers Vegetable chips Assorted Cheese Bonbons Carpaccio of Octopus with Cream of Potatoes Soup and Saffron Flat bread baked vegetables and smoked sardines Smoked Cod with Caramelized Onion and Red Pepper Coulis Mini Duck Salad with Red Fruits, Fried Corn and Mimolette Cheese Foie Mousse Shot with Figs and Nuts Jam Gin and Tonic Shot with Citrus Fruits Foam Spoon of Marinated Tuna Fish Die on Peach Chutney
Hot Appetizers Fried Little Squids and Whitebaits Con Iberian Prey Maki Prawn Brochette with Pineapple and Salted Bacon Gruyere & Parmesan Cheese Roll, filled with Asparagus & Squid in its own ink Beef Hamburger with Quail Egg and Candied Onion Iberian Ham Mini Croquettes
Cellar Soft Drinks, Beers, Aperitifs, Mineral Water White Wine Terra Chardonnay, D.O. Costers del Segre Red Wine Scala Dei, D.O Priorat RosĂŠ Cava Gran CodornĂu Pinot Noir
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APPETIZERS BUFFETS
Iberian Ham Buffet Iberian Ham Buffet (Accompanied by Air Bread with Tomato)
Cheese Cheese Buffet.... Buffet.... Camembert, Sheep Cheese, Idiazรกbal, Cabrales, Cured Gouda, Parmesan & Gruyere (With Orange, Olives, Nuts Breads and Bread Sticks)
1 to choose choose)) Rice Buffet ((1 Crayfish Rice Or Ceps & Truffle Oil Risotto
adults: For less than 90 ad ults: Option 1: the waiters will serve the different buffets. Option 2: Buffet Service: To add a Supplement
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OPTIONAL BUFFETS FOR THE APPETIZERS
Barbeque Buffet . . . Beef Ceb贸n T-bone steak Padr贸n (Green spicy) Peppers Piquillo (Red) Peppers (Accompanied By Old Style Mustard, Chimi Churri Sauce & Maldon Salt)
Brochettes Buffet . . . Cuttlefish, Monk Fish & King Prawns Chicken with Peppers Beef Tenderloin, Bacon & Mushrooms
Rice with Lobster ...
Buffet... ... Smoked Buffet Smoked Salmon Tench Smoked Eel Tench Duck Magret filled with Foie Smoked Cod with Fresh Tomatoes Octopus and Smoked Potato with Red Pepper Buffet Espinaler "Cans" ... Mussels, clams, cockles, razor Sauce Espinaler Cones straw potatoes, pork rinds and Banderillas
Sushi Buffet . . . Assorted Makis (Salmon, Tuna fish, Omelette, Vegetables Sushi (Gilt-Head Bream, Mackerel...) Sashimi s (Codfish, Tuna Fish, Salmon...) (Accompanied by Yakitori & Soy Sauces, Wasabi, Ginger, Lime, Honey...)
Buffets... ... Wine and Cava Buffets
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Menu Castell Jalpí Starters Summer Creamy Soup with Olive Oil Ice Cream, Iberian Migas & King Prawns Txangurro (Spider Crab) Ravioli Cream of Seafood & Squid Oil Veal Roll with Mushrooms & Crayfish, light Sauce of Foie & Candied Pear Foie Salad with Cheese, Onion, Walnut and Honey Ravioli Tomato & Guacamole Salad with King Prawn s Transparency Light Romescu Soup with Lobster, Guacamole, Peach & Apple Dice (Extra charge) Foie and Truffle Ravioli with Boletus and Tatin Purée (Extra Charge )
Main Dishes Monkfish with Shrimp Sauce and Cockle Bay of Biscay Croakers with seafood and mushrooms Tournedó of Lamb with Mushrooms, Onions and Potatoes Stuffed with candied Tower of Beef with Sauce Boletus edulis and cloud Asparagus Iberian steak with truffle shavings and Egg Pochée Beef Tenderloin with Sachet filled with Escalibada (Baked Vegetables) & Torta de Casar creamy Cheese, Potato Quenelle & Morel Mushroom Sauce (Extra Charge) Beef Tenderloin with Stewed Salsifies, Violet Potato, Chestnuts & Cabernet Sauce (Extra Charge) Sea bass Cylinders filled with Cabbage & Lemon Parmentier, with Baby Vegetables (Extra Charge) Gilt-Head Bream with Tomato Compote, Calçots (Catalan Spring Onions) & Candied Mushrooms (Extra Charge)
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PrePre-Desserts Gin Tonic Sorbet with Juniper Berries Jelly Mint Cylinder with Lemon Cream & Mandarin Sorbet Coffee Ice Cream with Mascarpone Biscuit, Strawberry Coulis & Pistachio Syrup Pineapple Soup with Rum Gel茅e, Toffee Ice Cream, Coconut Bar, Phyllo Triangles & Anisette
Wedding Weddi ng Cake Chocolate with Peanut & Creamy Natural Yoghurt Cinnamon flavored Milk Bar with Citrus Heart White Chocolate, Pistachios & Blueberries Chocolate & Truffle Mini Sphere with Orange Shavings
Coffee & Petit Fours Liquors cellar.. . . The cellar White Wine Terra Chardonnay, D.O. Costers del Segre Red Wine Scala Dei, D.O. Ca. Priorat Cava Codorniu Non Plus Ultra Brut Nature D.O. Cava Mineral Water Bar.. . . Open Bar 2 hours length from the end of the Banquet service Gin and tonic for our corner - Bombay - Beefeater - Seagram's Havana rum 3 - Cacique - Bacardi - Barcel贸 - Havana 7 Absolut Vodka - Moskovskaya - Smirnoff - Eristoff Whisky Ballantine's - J & B - Cutty Sark - Jack Daniels Bourbon - Four Rouses Fruit Liqueur - Licor 43 - Ponche - Malibu - Martini Rosso and White - Baileys Water, Soft Drinks and Beer Including our Music Party DJ Music Background music during the banquet, Appetizer and 2 Hours Open Bar
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CHILDREN S MENU
Appetizer
Starter Bolognese Macaroni with Parmesan Shavings Or Cannelloni Gratin with Cheese
Main Course Chicken Scallop with French Fries Or Breaded Hake Supreme with Vegetables
Dessert Iced Oreo Biscuit Or Assorted Seasonal Fruit
Drinks Mineral water, Soft Drinks & Fruit Juices
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Additional Services Optional Late Night Snacks... Sweets Buffet Children s Sweets Con Seasonal Fruit Brochette (includes 2 units) Iberian Ham Mini Ciabatta (includes 2 units)
OPEN OPEN BAR: Maximum 2 hours, from the two hours included in the menu price. The service closing time cannot exceed 23.00 pm for daytime weddings and 05.00 am for evening time weddings.
Additional Cocktail Buffet for the Open Bar. . . Gin & Tonic Or Mojito s & Caipirinhas Minimum 90 drinks: Service extension: 25 to 25 drinks
MUSIC: FestaMusic Mr. Frank Tel. n: 93 766 16 72 Extra hour: You can ask them for other music & show proposals. Child Monitoring is required from 10 children (10 children= monitor 1) PROJECTION: FestaMusic Mr. Frank Projection service: (Includes: Technician, Screen, Beamer, PC & Sound Cables) DECORATION: FLOWER DECORATION Flors Sibilla (St. Andreu de Llavaneres)
CHILL OUT CASTELL JALPĂ? ...................
Tel. n: 93 766 16 72
Mr. Jes s Leon Tel. n: 93 792 60 23
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Optional Wine Cellar...
Cava Gran Codorniu Chardonnay Reina Mª Cristina Brut Reserva Codorníu Titiana Brut Rosé Parxet Gran Reserva Maria Cabané Parxet Titiana Brut Nature Vintage Parxet
White White Wine Castell Xarel.lo Chardonnay Codorníu Austum Verdejo Parxet Viognier Alella Parxet Sant Bru Blanc, D. Montsant Parxet Allier, D.O Alella Parxet
Red Wine Les tres Creus, Scala Dei Codoríu Viña Pomal Reserva, D.O. Rioja Prior Criança, Scala Dei Codorniu Abadia de Poblet, D.O. Conca de Barberà Brunus, D.O. Montsant Parxet Tionio, D.O: Ribera del Duero Parxet
* The indicated price is the supplement per person to add to the main menu
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CEREMONY CIVIL C EREMONY
CEREMONY Y CIVIL CEREMON • Pergola with Tulles • Standard Flower Decoration • Lectern • Carpet • Podium • Chairs with White Chair Covers • Microphone System • Sound (Microphone and CD) • Sound Technician • Hostess
Other Services: • Welcome Bar : • Master of ceremony: o Mr. Frank
Tel. 93 766 16 72
o Judge of Arenys
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MENU PRICE INCLUDES
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Menu Taste
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The Wedding day Aperitif Chosen buffets Complete Menu Petit Fours Liquors Open Bar: 2 hours (From the end of the Banquet) Background Music during the Banquet (Appetizer and Dinner) Discotheque Music (DJ) for the Open Bar (2 hours) Personal service (waiters & cooks) Exclusive Space, only wedding at day Flower Decoration (Appetizer Tables, Green Area & Banquet Tables) Cloak room Service Hostess Service (For weddings with more than 100 adult guests) Menu Cards & Seating Lists
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Nuptial Suite for the Bride and Groom Departure time until 12 00 am of the day after the event Mini Bar Service Special Service delivered to the Suite
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CONTRACTING CONDITIONS
In order to confirm the event date, a contract will be signed with the payment of a deposit of 2,500 In case of Cancellation of the Banquet from the side of the Client, the deposit will not be returned for compensation reasons, unless the committed date can be allocated to other clients for another celebration with the same features.
FOTOGRAPHY: FOTOSHOP (Bcn) Mr. Fernando González Tel. 93 405 08 08 www.the-fotoshop.com LLUIS OLIVER (Bcn) Mrs. Lluïsa Viladoms Tel. 93 301 65 95 www.lluisoliver.com FILMWORKS (Bcn) Mr. Abel Rosados Tel. 635 48 38 09 www.filmworks.es JOAN SELVA (Mataró) Mr. Joan Selva Tel. 93 755 31 18 www.joanselvafotografs.com CAMARA2 (Mataró) Mr. Joan García Tel. 93 799 78 11 www.camara2.net JOSEP GUITART (Palamós) Mr. Josep Guitart Tel. 639329928 www.josepguitartfotograf.com
In case the client would provide an external photographer and/or recording service a fee of 500. 500.00 + 21% IVA will be applied as external supplier s fee. The external supplier s menu will be paid by the client at the price of 45.00 + 10% VAT or a 50% of the adult s confirmed menu.