Salcedo land of ice cream and pinol
TECHNICAL UNIVERSITY OF AMBATO FACULTY OF HUMANITIES AND EDUCATION TOURISM AND HOSPITALITY
ENGLISH BASIC II SECOND SEMESTER "A"
TEACHER: ALBA HERNANDEZ NAME: MILTON NARANJO DATE: 26-01-2017 THEME: OUTCOME
AMBATO – ECUADOR
Salcedo land of ice cream and pinol OCTOBER 2016 – MARCH 2017 Hello everybody, how are you. Right now ,I am in the central market of Salcedo where we find the typical food of the region that is the YAHUARLOCRO. The Ecuadorian food is the most deletions. This traditional food come about 80 or 90 year ego. Yaguarlocro is a typical Ecuadorian dish from the Andina region, maid in base of potatoes .It represents the Ecuadorian gastronomy in the word. For preparation of this dish is easier, just need to has ready all the ingredients for to make. Pound of visor sheep Pound of chopped potatoes Litter of the sheep blood Tablespoon of cunin Cloves garlic Peper to taste Cup milk
Fire cook the visor of the sheep with a lot of salt and one chopped onion. Themake a rehash with thebutter onions. Garlic andoregano. Then add the chopped potatoes and the visor until when thepotatoes,milk, salt, and paper totaste. Finally fry the bool with some salt garlic and onions, this traditional foods is the most import toall the people that life here. Because they aren’t some much. The most important here is the change is change people life’s. And de future all the children too.
Thank forinvite me Good bye.
Salcedo land of ice cream and pinol
Introduce me in front to the public
This picture is when I�m to show the ingredients such Pound of visor sheep , Pound of chopped potatoes,Litter of the sheep blood , Tablespoon of cunin ,Cloves garlic , Peper to taste , Cup milk.
Salcedo land of ice cream and pinol
Here we are going to start cooking what the yaguarlocro that is an original dish of the Ecuadorian sierra, We started to put the ingredients in the pot, we followed step by step.
We are finalizing the preparation of the dish, to then be reviewed to the clients who come to lunch at the place that is known by all neighbors and friends.
Salcedo land of ice cream and pinol
The food is ready to serve . This is the the yaguarlocro to be served.
At this moment we are looking for the dishes to serve.
And also are the
complementary ingredients of the, these ingredients are put at the end of cooking everything.
Salcedo land of ice cream and pinol
We are serving the complementary part for the client, as is the avocado the tomato onion and the blood of sheep.
The ways of serving the yaguarlocro
Salcedo land of ice cream and pinol
Ready to serve is a typical Cantonese dish and many people arrive to the place by also the menu that is prepared daily. This dish costs 2 dollars for nationals and foreigners
All the people are enjoying the lunch that counts on the yaguarlocro plate and the rice with fried chop.