SVG hosts the 18th Caribbean Week of Agriculture 2024
Empowering Women and Youth Through Climate-smart Agriculture
World Food Day 2024: “Right to Food for a Better Life and a Better Future; Leave No One Behind”
Minister of Agriculture, Hon Saboto Caesar Named Food Hero by the FAO
SVG Food Insecurity Project Advances Food Security with Support for Home Gardeners
Fisheries Division Hosts Sustainable Fishing Workshops to Protect Marine Resources in SVG
Fisherfolk Receive Safety Training and Grab Bags Under SVG Food Insecurity Project
Acoustic Monitoring Program Enhances Conservation Efforts for Endemic Species in SVG
Fisherfolk Complete Seafood Processing Training Through the SVG Food Insecurity Project
Data Collection Workshop Highlights Importance of Scientific Decision-making in Agriculture
The Caribbean Week of Agriculture (CWA), conceptualized by the Inter-American Institute for Cooperation on Agriculture (IICA), is the premier event on the Agriculture calendar in the Caribbean Region. It highlights the critical role of agriculture and rural life in driving economic growth, social resilience, and environmental sustainability across the Caribbean. CWA brings together policymakers, industry leaders, and stakeholders from agriculture and related sectors, fostering dialogue and collaboration to shape a unified vision for transforming agriculture. The event serves as a platform to promote regional integration, address key challenges, and advance sustainable rural development.
The 18th CWA was held in St. Vincent and the Grenadines from 7-11 October 2024, under the theme ‘Climate Smart Agriculture for a Sustainable Future’.This theme aligned with the 25 by 2025 goals of transforming the region’s food systems into resilient and sustainable models. Addressing the impacts of climate change on the Caribbean’s agricultural sector demands decisive, solution-focused actions, particularly in light of the pressing food security challenges affecting the region. CWA 2024 served as a critical platform for advancing strategies to build a more robust and sustainable agricultural future.
The Opening Ceremony was held on Monday 7th October 2024 at The University of the West Indies Global Campus in Kingstown. Dionne John, Manager, St Vincent and the Grenadines National Broadcasting Corporation served as host for the ceremony with additional remarks from other distinguished keynote speakers.
Mrs. Nerissa Gittens, Permanent Secretary, Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour
Mrs. Nerissa Gittens highlighted the importance of resilience and innovation in the face of increasing natural disasters, urging stakeholders to adopt proactive strategies to minimise their impact. She emphasised the need to ensure that food is safe, secure, sustainable, and healthy. “We all have to eat, so let us work together to secure the future of food for our region,” she stated.
Dr. Renata Clark, Sub-Regional Coordinator for the Caribbean at the Food and Agriculture Organization of the United Nations (FAO)
Dr. Renata Clark encouraged stakeholders to foster meaningful collaboration, stating, “The task is too great for us to wave individual flags. This event serves as a platform for seeding thoughtful partnerships that add value to each other’s efforts.” Dr Clarke also praised the technical task force for organising a program centered on impactful themes, including climate-smart agriculture, leveraging investment, and innovation.
Mr. Brian Bogart, Representative and Country Director of the World Food Programme (WFP)
Mr. Brian Bogart highlighted that the 2024 Caribbean Food Security and Livelihood Survey indicated that nearly 3 million people in the Caribbean are currently food insecure, with 96% of respondents reporting rising food prices. He called for urgent investments in emergency preparedness, climate change adaptation, and digitalization to enhance regional resilience. Mr. Bogart also reiterated WFP’s support for the CARICOM 25 by 25 initiative, which focuses on enhancing food production, empowering women and youth, and strengthening food value chains.
Mr. Ansari Hosein, Executive Director of the Caribbean Agricultural Research and Development Institute (CARDI)
Mr. Ansari Hosein noted that Hurricane Beryl served as a stark reminder of the vulnerability of Caribbean food systems to climate shocks. According to Mr. Hosein, findings from the International Food Policy Research Institute indicated that agricultural research and development has proven to be one of the most effective means of reducing poverty, hunger, and the impacts of climate change. He also called for scalable solutions, innovative projects, and strengthened partnerships to address the challenges posed by climate change.
Dr. Muhammed Ibrahim, Director of Technical Cooperation Inter-American Institute for Cooperation on Agriculture (IICA)
Dr. Muhammed Ibrahim emphasised the importance of expanding adaptation and mitigation strategies, including the adoption of nature-based solutions, regenerative agriculture, and bioeconomy-focused practices, to transform agri-food systems.
He also highlighted several ongoing initiatives by IICA: such as strengthening agricultural resilience through the Hemispheric Fund for Agricultural Resilience and Sustainability, advancing biofortified crops, and promoting digital tools for agricultural extension services.
Dr. Carla Barnett, Secretary General, Caribbean Community (CARICOM)
Dr. Carla Barnett commended member states for their progress under the regional strategy to reduce the food import bill by 25% by 2025, while stressing the need for further action.“Climate change is an enduring reality, and its effects are being felt in our nations, communities, and lives. We must embrace new technologies, techniques, and tools to sustainably increase agricultural productivity and resilience,” she stated. Reflecting on CARICOM’s vision, she affirmed, “We will not stop at 2025. Beyond this milestone, we will renew our efforts, set new targets, and continue to expand production for the benefit of our region.”
Hon Saboto Caesar, Minister of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour
Hon Saboto Caesar underscored the importance of regional collaboration and climatesmart agriculture as critical tools to navigate the challenges of climate change. Minister Caesar outlined key objectives for member states, including conducting situational analyses, asset mapping, and crafting national climate-smart food production plans. He stressed the urgency of implementing these plans through targeted national budgets to ensure sustainable agricultural development.
Dr. The Hon. Ralph E. Gonsalves, Prime Minister of St. Vincent and the Grenadines
Dr. The Hon. Ralph E. Gonsalves delivered the keynote address where he highlighted the urgent need for climate-smart agriculture as a cornerstone for a sustainable future amid the escalating challenges of climate change. Dr. Gonsalves shared his disappointment with the global inaction on climate financing. He pleaded with developed nations and financial institutions to prioritize meaningful climate financing to support vulnerable nations in adapting to climate-smart practices.
Highlights from the Caribbean Week
Dionne John, Host and Manager, St Vincent and the Grenadines National Broadcasting Corporation
Week of Agriculture Opening Ceremony
L-R: Kevorn Vidal, Dominica, CARICOM Youth Farmer of the Year, Dr. Carla Barnett, CARICOM Secretary General, Alicia Bogues, Head of Regional
Development for Caribbean Broilers Jamaica (Representative) collected The Ministers of Agriculture CARICOM Farmer of the Year award
Performances were done by the La Gracia Dance Company, the Primary School Performing Arts and Darron Andrews, Violinist.
Awards for the CARICOM Farmer of the Year, and the Ministers of Agriculture CARICOM Youth Farmer were presented.
CARICOM Youth Farmer of the Year 2024: Kevorn Vidal, Dominica
The Ministers of Agriculture CARICOM Farmer of the Year 2024 Caribbean Broilers, Jamaica.
Darron Andrews, Violinist
La Gracia Dance Company
The Primary School Performing Arts Society - Coral Speech
Highlights from CWA 2024 Sessions
Over the five (5) day period, a series of key sessions were held, addressing critical issues in sustainable agriculture and climate resilience. These engaging and forward-thinking sessions were aimed at strengthening the region’s agricultural sector across multiple dimensions. Each session offered insights, practical solutions, and collaborative strategies to address pressing challenges and unlock new opportunities in the Caribbean’s agricultural sector
CARIBBEAN WEEK OF AGRICULTURE (CWA) 2024 TRADE SHOW AND EXPO
Caribbean Week of Agriculture (CWA) 2024 Trade Show and Expo at the Kingstown Cruise Ship Terminal, featured a vibrant showcase of agricultural innovations, products, and services. It brought together stakeholders from across the Caribbean agricultural sector, highlighting sustainable practices, new technologies, and local produce. The event served as a platform for farmers and agribusinesses to exchange ideas and collaborate on advancing agriculture in the region.
CARICOM Secretary-General, Dr. Carla Barnett, along with other respective delegates, visited the agriculture trade show, where they engaged with exhibitors. The expo also provided opportunities for local producers to connect with potential buyers, fostering market linkages that support economic growth and food security in the Caribbean.
Dr. Carla Barnett, CARICOM Secretary General engaging with exhibitor
Caribbean Week of Agriculture (CWA) 2024 served as a platform for critical discussions on agricultural advancements, attracting stakeholders and investors from around the world, all committed to enhancing the region’s agricultural landscape through climate-smart practices.
On Wednesday 9th October 2024, Hon Saboto Caesar, Minister of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour solidified key partnerships by signing agreements with four (4) companies: Farmers Value Mart Ltd (Trinidad and Tobago, Climate Smart Agriculture Compliant (C-SAC) Tool and Protocol, Tobago Agribusiness Development Company (TADCO) in Tobago and Xtra Foods (Trinidad and Tobago).
These partnerships aim to strengthen various facets of the agricultural sector in St. Vincent and the Grenadines, positioning the country for greater sustainability, innovation, and economic growth while emphasizing the importance of Climate-Smart agriculture and ensuring food security.
Farmers Value Mart Ltd (Trinidad and Tobago)
Xtra Foods (Trinidad and Tobago)
Minister Caesar Solidified Key Partnerships at Caribbean Week of Agriculture 2024
Tobago Agribusiness Development Company (TADCO)
Climate Smart Agriculture Compliant (C-SAC) Tool and Protocol
Caribbean Agricultural Experts Explore Cutting-Edge Research at CARDI Field Station
As part of the Caribbean Week of Agriculture (CWA) 2024, a team of agricultural professionals and regional representatives embarked on a tour to the windward side of St. Vincent on Friday 11th October 2024. The team visited the Caribbean Agricultural Research and Development Institute (CARDI) Field Station and a farmland located at Orange Hill. The tour aimed to observe ongoing research, engage with local farmers, and explore innovative agricultural practices relevant to the region.
Notable delegates were: Dr. Luis Ernesto Pocasangre - Director General of the Solutions for Inclusive Green Development (CATIE), Fiaz Shah - Manager of Science, Technology and Innovation, CARDI, Donawa Jackson - CARDI Representative, St. Vincent and the Grenadines, Nekelia Gregoire CariTechnical Specialist in Soil and Water Management, IICA, Fanny Zapata - Specialist in Strategic Management and Monitoring, IICA, Manuel Messina - Technical Advisor, Directorate of Technical Cooperation, IICA, Olman Castro - IT Specialist, IICA.
The visit to the CARDI Field Station provided the delegation with insights into the latest agricultural research and development efforts being conducted on the island. This engagement served as a testament to the CWA’s overarching mission to foster collaboration, knowledge-sharing, and sustainable agricultural growth throughout the region.
Empowering Women and Youth Through Climate-smart Agriculture
The National Inception Workshop “Gender-responsive Climate-smart Agriculture and Food Systems in the Caribbean” was held at the Mayreau Conference Room, Grenadine House, on Tuesday 15th October, 2024.The Government of Canada and the Food and Agriculture Organization of the United Nations (FAO), Subregional Office for the Caribbean have signed a grant agreement to implement a project titled: “Gender-responsive Climate-smart Agriculture and Food Systems in the Caribbean”.
The regional project launch was held on Monday 3rd June, 2024. The project is being implemented by the FAO in collaboration with the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour in St. Vincent and the Grenadines. It aims to promote and encourage the use of climate-smart technologies in viable agricultural value chains in eight (8) Caribbean countries, namely, Belize, Grenada, Dominica, Guyana, Jamaica, Saint Lucia, Suriname and Saint Vincent and the Grenadines.
The activities under the project will prioritize the needs of youths, women and producer organizations while ensuring equal access to capacity-building and training activities, and developing knowledge products that will enhance learning. Climate-smart tools and technologies will also be introduced to improve the efficiencies in production and agroprocessing.
Market linkages were fostered through community fairs and forums for farmers and processors to connect to buyers both nationally and regionally. The project’s approach is geared towards establishing country ownership and to strengthen the linkage between farmers, agro-processors and public policies/ interventions at national and regional levels.
Participants in Session
To commemorate World Food Day 2024 under the theme, “Right to Foods for a Better Life and a Better Future; Leave No One Behind”, the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour in collaboration with the Food and Agriculture Organization of the United Nation (FAO), hosted a Handing-Over Ceremony and Vertical Farming Demonstration on the Ministry of Agriculture’s premises, Richmond Hill.
World Food Day 2024 celebration on behalf of the Ministry of Agriculture targeted Agricultural Science students from various Primary and Secondary Schools across St. Vincent and the Grenadines. The Ministry initiated a demonstration of vertical farming models and principles which was conducted by Agricultural Officer, Rodwell Charles. The demonstration provided ideas for students to implement in their agricultural efforts in school and home gardening. Farming tools and plants were also distributed to the schools. The day’s event culminated with a tree-planting exercise by the PS and students on the compound of the Ministry of Agriculture.
He’s currently working to rebuild the country’s status as the breadbasket of the Southern Caribbean after a series of setbacks, the COVID-19 pandemic, extended periods of drought, and 32 eruptions of the La Soufrière volcano all left a huge dent in agricultural output.
To support producers, he’s been collaborating with FAO and regional partners to expand and diversify agricultural production. Under his leadership, the country has also been improving its agriculture value chains and growing its exports of various commodities, including dasheen, a root vegetable that packs a punch when it comes to nutrients.
When the banana industry in Saint Vincent and the Grenadines started to decline in the early 1990s, Saboto Caesar witnessed it up close. Growing up in the district of Diamonds Village, where banana farming was the mainstay for many, he saw the struggles of farmers trying to adapt to changing markets. He also saw their resilience, building new livelihoods by raising livestock and growing other crops. At a young age, it left a lasting impression on Saboto, who one day vowed to give back.
Minister of Agriculture,
“This role has changed my life. Addressing country and region is a top priority allowed me to contribute to
“I am committed to changing Sustainability, fairness, inclusivity decision-making are all vital in creating Vincent and the Grenadines’
Years later, he built community playing fields and other projects to uplift farming communities and empower youth, before ultimately entering politics.
“Improving the lives of farmers and communities was natural to me” said the Minister of Agriculture. For more than a decade now, Minister Caesar has applied that same spirit to his role as agriculture minister, advocating for policies that support smallholder farmers and initiatives that make food more available, accessible and affordable.
Agriculture, Hon Saboto Caesar
Hero by the FAO
Addressing food insecurity in my priority for me and this position has to the well-being of others.”
changing lives through agriculture. inclusivity and data-driven creating a brighter future for St. Grenadines’ agrifood sector.”
Beyond production, Minister Caesar has made nutrition education and school feeding programmes a priority and scaled up a Zero Hunger Campaign that provides food assistance to vulnerable populations. A 2-percent levy on every mobile call made in the country now funds the country’s Zero Hunger Trust. It’s all designed to ensure the islands are less dependent on imports, families eat healthily, and children are well prepared for learning.
Home Gardening Tools
SVG Food Insecurity Project Advances Food Security with Support for Home Gardeners
Home gardeners participating in the UBEC CERC SVG Food Insecurity Project gathered at the Peace Memorial Hall and the Bequia Library on Tuesday, 22nd October 2024 and Tuesday, 29th October 2024 respectively. During these days, home gardeners were empowered through a comprehensive Pest and Disease Management session led by Agricultural Instructor Andrea Latchman and were provided with a range of essential gardening tools.
These activities were facilitated by the Rural Transformation Unit of the Ministry of Agriculture, furthering their ongoing commitment to fostering agricultural resilience and food security in St. Vincent and the Grenadines through community involvement.
The SVG Food Insecurity Project seeks to enhance food and nutrition security by increasing the production and productivity of chosen commodities, particularly among business-oriented small farmers and fishers.
The Project aims to mitigate the negative impacts on SVG’s agricultural and fisheries sectors, which have been caused over the years by the April 2021 volcanic eruptions, the COVID-19 pandemic, the Russia-Ukraine war, climate change, tropical storms and droughts. The main objectives of the project are: 1. increasing food production and availability to residents and a growing visitor population; 2. improving economic and physical access to food by vulnerable groups; 3. improving productivity, resilience and sustainability of the SVG production system; and 4. improving the quality and competitiveness of fish, fruits and vegetables through targeted food safety investments.
The project is being implemented by the Economic Planning Division of the Ministry of Finance, Economic Planning, and Information Technology with technical support and coordination by the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry, and Labour. It is being financed through a loan from the World Bank.
Agricultural Instructor, Andrea Latchman leading the theoretical session
Fisheries Division Hosts Sustainable Fishing Workshops to Protect Marine Resources in SVG
The Fisheries Division within the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour held a series of Sustainable Fishing Workshops from the 4th - 7th of November 2024 in several fishing zones throughout the country. These sessions aimed to educate fisherfolk on vital skills for sustainable fishing; safeguarding their livelihoods, and assisting in protecting SVG’s marine resources.
Led by Fisheries Officer, Chimell Martin and Senior Fisheries Assistant Kellishia George, the workshops highlighted vital information on the South Coast Marine Conservation Area and sustainable fishing.
Fisherfolk benefited from interactive and informative presentations which included mini-quizzes that reinforced key takeaways from the sessions, with prizes awarded to those with the highest scores in 1st, 2nd, 3rd, and 4th places.
This initiative was funded by the Caribbean Natural Resources Institute (CANARI) through the Caribbean Biodiversity Fund and co-financed by the International Climate Initiative (IKI) of the German Federal Ministry for Environment, Nature Conservation, Nuclear Safety, and Consumer Protection.
Through this collaborative support, the project “Pioneering a Blue-Green Economic Development Model for Coastal Adaptation, Livelihoods, and Sustainability in St. Vincent” aims to strengthen coastal resilience, foster sustainable livelihoods, and promote environmental sustainability across St. Vincent and the Grenadines.
Chimell Martin, Fisheries Officer
Evaluation exercise
1st place winner of quiz segment in Calliaqua
Yasa Belmar, Senior Technical Officer, CANARI
Kellishia George, Senior Fisheries Assistant
Quiz Segment
According to Agricultural Officer in the Plant Protection and Quarantine Unit, Mr. Michael Delpleshe, the Giant African Snail is a dangerous pest that eats a wide variety of plants at nights and multiplies rapidly. He issued an appeal to the public to desist from transferring material from areas that are infested. He gave the assurance that it has been virtually eradicated in one area, but is infesting other areas and urged home owners and farmers to assist in the eradication process.
Agricultural Officer, Osborne Laban, provided a description of the shell of the Giant African Snail to assist Vincentians in easily identifying it. According to Laban, the snail is a hermaphrodite and multiplies rapidly. He also noted the physical differences between the shells of the local snail and that of the Giant African Snail.
Fisherfolk Receive Safety Training and Grab Bags Under SVG Food Insecurity Project
In September 2024, the UBEC CERC SVG Food Insecurity Project launched a series of ‘Safety at Sea’ training sessions to enhance the safety practices of local fisherfolk. One of these trainings concluded on Friday, November 8, 2024, at the SVG Coast Guard Facility, where nine (9) participants received “Safety Grab Bags.” These kits included life jackets, first aid supplies, handheld VHF radios, EPIRBs, and other essential fishing gear designed to boost the safety of fisherfolk while at sea.
This training initiative forms part of the Contingency Emergency Response Component (CERC) of the Unleashing the Blue Economy of the Caribbean (UBEC) - Food Insecurity Project. The training series covers a wide range of topics, including Safety at Sea (7 courses), Seafood Processing (5 courses), and Onboard Handling and Dropline FAD Fishing Techniques (4 courses).
The sessions were facilitated by the consultant firm WINDREF, in collaboration with the Fisheries Division of the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry, and Labour. Facilitators of the Training sessions were: Roland Baldeo, Fisheries Project Coordinator/Instructor, Brenton Caine, Former Commander/Instructor and Kristy Shortte, Administrative Assistant.
Participants who completed training and received Safety Grab Bags received
Acoustic
Monitoring Program Enhances Conservation Efforts for Endemic Species in SVG
A four (4) day training workshop on Module One (1) for the Passive Acoustic Monitoring (PAM) for the St. Vincent Parrot and other wildlife was held from Tuesday, November 5th - Friday, November 8th, 2024 at the Bureau of Standards Conference Room. This training session was designed to train twenty-seven (27) officers within the Forestry Department in Passive Acoustic Monitoring - a non-invasive method, ideal for studying wildlife in SVG, with a focus on the endangered St. Vincent Parrot (Amazona Guildingii).
The workshop’s primary aim was to train participants in deploying AudioMoth devices and analyzing acoustic data, enabling them to monitor wildlife more effectively. This technology offers significant advantages by allowing forestry officers to detect parrots in their natural habitats without disturbing them. By learning to deploy AudioMoth devices and analyze acoustic data, officers will be equipped to identify critical parrot habitats—such as sleeping, foraging, and breeding areas— that require protection. Additionally, the skills learnt are applicable to monitoring other vocalizing species in future conservation efforts.
Practical sessions to deploy monitors and use GPS for site location and marking were held in Spring Village and Richmond on Thursday, 7th November 2024 and Congo Valley and Jennings Valley on Friday 8th November 2024.
Theoretical session for the Passive Acoustic Monitoring training
AudioMoth device
AudioMoth
Kashim Phillips, Instructor leading practical session
Fisherfolk Complete Seafood Processing Training Through the SVG Food Insecurity Project
As part of the UBEC CERC SVG Food Insecurity Project, a five-day training workshop on Seafood Handling and Processing was held at the Kingstown Fisheries Complex from Monday 11th November - Friday 15th November 2024. The training was facilitated by the consultant firm WINDREF, in collaboration with the Fisheries Division of the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry, and Labour.
The workshop saw the participation of eleven (11) individuals representing various fish processing establishments across St. Vincent and the Grenadines. This group of participants were the 3rd cohort to complete this training. The workshop covered a wide range of critical topics, which included:
• An overview of fisheries and regulatory frameworks for fish and fish products.
• Best practices in sanitation, focusing on cleaning procedures and personal hygiene.
• Implementation of Good Manufacturing Practices (GMP).
• Understanding and applying Hazard Analysis and Critical Control Points (HACCP).
• Techniques in fish processing, tuna fish grading, and maintaining traceability.
• Practical skills in fish filleting, logistics, and efficient distribution of seafood products.
This training forms a key component of the Contingency Emergency Response Component (CERC) of the Unleashing the Blue Economy of the Caribbean (UBEC) - Food Insecurity Project. The UBEC CERC SVG Food Insecurity Project seeks to enhance food and nutrition security by increasing the production and productivity of chosen commodities, particularly among business-oriented small farmers and fishers. This initiative aims to establish a fast, cost-effective, and sustainable food production system in SVG. With funding from the World Bank, the project is being implemented by the Economic Planning Division of the Ministry of Finance, Economic Planning, and Information Technology with technical support and coordination by the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry, and Labour.
L-R: Brenda Baldeo, Coordinator for the workshop, Kashim Phillips, Instructor, Cylena Andrews, Fisheries Officer
Data Collection Workshop Highlights Importance of Scientific Decision-making in Agriculture
Data Collectors within the various subsectors of the Ministry of Agriculture gathered at the Frenches House for a workshop dubbed, “Fostering a Data-driven Culture”on Tuesday November 12th 2024. This one-day session emphasized the importance of data to ensure that there was a clear understanding of its value.
Permanent Secretary in the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour, Nerissa Gittens-McMillan acknowledged the Ministry’s role in collecting a diverse range of data in the agriculture, forestry, fisheries, manufacturing and labour sectors.
Hon. Saboto Caesar,Minister of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour elaborated on the efficiency of data collection when banana was the main crop. He highlighted the challenges faced in data collection when a parcel of land is producing a wide variety of crops.
Minister Caesar further cited climate change as a major challenge. He reminded the attendees of the drought which St. Vincent experienced in the early months of 2024, followed by the devastating Hurricane Beryl. This sequence of climatic conditions presents an added hurdle to this country in collecting, analyzing and applying data in the decision-making process.
Chief Agricultural Officer (CAO), Renato Gumbs reiterated the Minister’s point of the importance of data to the decision-making process. He advised the audience that the Ministry must be data-driven, meaning, being scientific. He concluded with the recommendation that “Any distribution of benefits (to farmers) should be tied to production”. Chief Statistician, Lavorne Williams, delivered the keynote address. Mrs. Williams announced that there is a process to consolidate data collection in a Ministry/Department. She reminded the stakeholders that agriculture contributes a significant percentage to SVG’s GDP, and urged that agricultural data be submitted on a weekly basis.
The conclusion was that fostering a data driven approach is critical in advancing and promoting growth in the various sectors of agriculture. This means improving existing practices along the data value chain, especially as the Ministry will be embarking on an Agriculture and Fisheries Census in 2025.
Participants of the workshop
AHPD Tests African Swine Flu Readiness with Simulation Exercise
African Swine Fever (ASF) is a highly contagious and deadly viral disease that affects pigs and wild boars. The fever was detected in the Caribbean Islands of Haiti and The Dominican Republic in 2021.
To this end, on Friday 15th November, 2024, a team of Veterinary Officers from the Animal Health and Production Division (AHPD) within the Ministry Of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour were involved in a simulation exercise at the Rabacca Livestock Station, to assess their preparedness in the event of an outbreak of the ASF. Veterinary Officers donned Personal Protective Equipment (PPE) at the simulated farm gate, treating the exercise as a real life scenario as they approached designated pigs and proceeded to extract blood samples.
The Officers were careful to dispose of the PPE and to analyze the blood samples in the lab for the presence of any infectious properties. After these initial steps, the teams engaged in an evaluation session.
Veterinary officers participating in simulation exercise
Theoretical session led by Elian Tourn, President of the Pampero Beekeeping Cooperative
Presentation Beekeeping
SVG Beekeepers Gain Expertise in Queen Rearing Workshop
A 3-day Queen Rearing Management Workshop was held from Tuesday 19th November 2024 - Thursday 21st November 2024 at the Calliaqua Town Hall. The workshop was spearheaded by the Inter-American Institute for Cooperation on Agriculture (IICA) in collaboration with the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour.
Local beekeepers and beekeeping extensionists of the Ministry of Agriculture benefited from theoretical and practical sessions facilitated by two (2) Argentinian Beekeeping experts, Elian Tourn, President of the Pampero Beekeeping Cooperative and Cecilia Pellegrini, Researcher of the University Del Sur, Argentina.
The workshop covered critical topics, which included:
• Introduction to Queen Rearing
• Colony Management for Queen Rearing
• Queen Selection and Genetics Evaluation
• Queen Cell Production and Grafting Techniques.
This workshop was conducted as part of a project dubbed “Improving Access to Replacement Queens to Support the Sustainable Development of Apiculture in three (3) Caribbean Countries: Barbados, St. Vincent and the Grenadines and Trinidad and Tobago”. The objective of the training was to train stakeholders in queen-rearing management to support the accelerated expansion of apiaries and beekeeping products from the Caribbean Region. The initiative is part of ApiCaribe, a triangular cooperation program driven by requests from CARICOM governments to develop their apiculture industries. The overarching goal of ApiCaribe is to position beekeeping as an integrated agricultural practice. This approach not only fosters scientific beekeeping techniques but also improves crop productivity through enhanced pollination, contributing to increased income and welfare for farmers and communities.
Cecilia Pellegrini, Researcher of the University Del Sur, Argentina presenting
Presentation by Elian Tourn, President of the Pampero Beekeeping Cooperative
L-R: Kenisha Mathias, Technical Aide, Extension and Advisory Services, Mrs. Sabrina Murphy- Bascombe, President of the local Beekeeper’s Association, Cecilia Pellegrini, Researcher of the University Del Sur, Argentina, Elian Tourn, President of the Pampero Beekeeping Cooperative, Mrs. Nerissa Gittens, Permanent Secretary, Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour,Mr. Michael Dalton, IICA’s Technical Specialist, Mr. Allan Williams, Beekeeping Extension Officer
Queen Rearing Workshop Wraps Up with A Focus
on Expanding the Beekeeping
Industry
A follow-up consultation was held at the Ministry of Agriculture’s Conference Room on Friday 22nd November 2024 marking the conclusion of the Queen Rearing Management Workshop. Discussions were held to reflect on the training outcomes and chart a way forward for the apiculture sector in St. Vincent and the Grenadines.
Present at the meeting were: Mrs. Nerissa Gittens, Permanent Secretary, Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour, Mr. Renato Gumbs, Chief Agricultural Officer, Mr. Michael Dalton, IICA’s Technical Specialist, Mr. Allan Williams, Beekeeping Extension Officer, Mrs. Sabrina Murphy- Bascombe, President of the local Beekeeper’s Association, Elian Tourn, President of the Pampero Beekeeping Cooperative and Cecilia Pellegrini, Researcher of the University Del Sur, Argentina.
Michael Dalton, Technical Specialist, Inter-American Institute for Cooperation on Agriculture (IICA), provided a comprehensive overview of the “Improving Access to Replacement Queens to Support the Sustainable Development of Apiculture in three (3) Caribbean Countries: Barbados, St. Vincent and the Grenadines and Trinidad and Tobago” project.
Elian Tourn, President of the Pampero Beekeeping Cooperative in Argentina, expressed optimism about the growth potential of the beekeeping industry in SVG. He highlighted the collaborative efforts between local beekeepers, the Ministry of Agriculture, and the Beekeepers Association as a strong foundation for future development. Mr. Tourn also emphasized the value of ongoing knowledge exchange between countries.
Sabrina Murphy-Bascombe, President of the SVG Beekeepers Association, noted the significant insights gained in queenrearing management, highlighting it as a critical step in improving farm practices and expanding the local apiculture sector. “Honey is not just about consuming it fresh. There are many health benefits out there that we need to capitalise on,” she stated, underscoring a need for innovation and growth.
Mr Allan Williams, Beekeeping Extension Officer, indicated that 140 beekeepers are producing an average of twelve (12) gallons of honey annually. He addressed challenges facing the sector, including reduced honey availability due to Hurricane Beryl, urging consumers to remain patient as production stabilizes. Mr Williams also expressed optimism about 2025 plans to further develop the sector, improving beekeeping practices and contributing to the livelihoods of farmers and beekeepers across the country.
Advanced Drone Mapping and Underwater Technology to Enhance Marine Assessment Capabilities
A team of drone pilots, geospatial analysis and underwater pilots participated in the Advanced Drone High Accuracy Mapping, Geospatial Analysis, and Introduction to Underwater Remotely Operated Vehicle (ROV) training program. The training, held at the Beachcombers Conference Room on Thursday, 21st November 2024, was organized by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry, and Labour. The initiative is a pivotal part of the Ministry of Agriculture’s strategy to incorporate cutting-edge technology into agricultural and coastal marine disaster risk management.
Sessions were held from Thursday 14th November 2024 - Friday 22nd November 2024.
These sessions were facilitated by Dr. Kim Baldwin, Founder and Director of Marine Spatial Information Solutions, who delivered a comprehensive curriculum
Dr. Kim Baldwin, Founder and Director of Marine Spatial Information Solutions
Founder and Director of Marine Spatial Information Solutions, Dr Kim Baldwin emphasised the importance of introducing Remote Operated Vehicles (ROVs) and their applications in marine and fisheries management, sharing insights into various models and how they can benefit the country’s efforts. She commended the strength of the team and highlighted the crucial role of geospatial data in interpreting and integrating existing knowledge, surveys and fieldwork.
UAS Coordinator and Data Manager, Deborah Daniel-Williams acknowledged the continuous support from FAO and the expertise of Kim Baldwin, who guided the team through basic, intermediate, and advanced drone training, focusing on disaster preparedness, surveillance, and monitoring. She noted that combining both aerial and underwater drone data would enhance the Ministry’s ability to develop projects and programs across the agriculture, forestry, and fisheries sectors by providing essential baseline information for future development.
Underwater
Deborah Daniel-Williams, UAS Coordinator and Data Manager
Chief Fisheries Officer, Mrs. Jennifer Cruickshank Howard emphasized the transformative potential of this technology for the Fisheries Division in enabling more precise assessments of marine environments. She also extended thanks to the FAO for their support in providing the resources necessary for this advancement.
designed to advance the participants’ technical capabilities in drone use.
The main objectives of the training program were to:
• Strengthen the UAS Unit by providing advanced training in drone flight operations and introducing the use of ROVs for underwater applications.
• Provide skills & knowledge to proficiently apply aerial & underwater drone technologies for agricultural & fisheries mapping and monitoring in SVG.
• Strengthen the capacity of the technical officers in the use of drone & geospatial analysis tools for agricultural planning and management.
In 2023, the Ministry of Agriculture (MOA) initiated commercial Uncrewed Aerial Systems (UAS) operations and implemented a Drone Unit consisting of pilots and geospatial analysts, pioneering advancements in agricultural and disaster risk management in St. Vincent. Since its inception, members of the Drone Unit have undergone extensive training in various aspects of UAS and geospatial mapping, contributing significantly to agricultural planning, fisheries management, and climate resilience efforts.
Dr. Coleen Phillips, FAO’s National Correspondent
FAO’s National Correspondent, Dr. Coleen Phillips expressed her pleasure in collaborating with the Ministry of Agriculture to enhance data management systems. She commended the technical support provided by Dr. Roberto Sandoval, who has played a pivotal role in facilitating drone-related training. Dr. Phillips also noted that the ongoing training of data analysts and drone pilots is key to strengthening the team’s capacity to analyze and utilize drone imagery effectively.
Dr. Phillips mentioned the importance of the training in supporting the upcoming agricultural census, ensuring broader data coverage, and improving the accuracy of data collection in hard-to-reach areas.
Mrs. Jennifer Cruickshank Howard, Chief Fisheries Officer
SVG Beekeepers Receive Pollen Patty Aid After Hurricane Beryl’s Impact
The apiculture unit of the Extension and Advisory Services of the Ministry of Agriculture held a distribution ceremony at the Ministry’s parking lot in Kingstown on Monday 25th November, 2024. At this ceremony, the Ministry of Agriculture received aid in the form of pollen patties. Due to the passage of Hurricane Beryl, which negatively affected the natural food sources of bees, these pollen patties will enable beekeepers to supplement the nutrition of their bees. The donor agencies were Greater Good Charity, Man Lake and the Association of Caribbean Beekeepers Organizations (ACBO).
Recipients of the pollen patties
- Promote sustainable development and other stakeholders
- Improve livestock production for quality beef
- Bring together persons in the cattle industry
- Lobby the interest of the cattle industry
- Improve prices on animal feed
- Provide access to small land holdings
SVG Cattle Farmers and Producers Association Calls for New Members
The SVG Cattle Farmers and Producers Association issued a call to all cattle farmers across St. Vincent and the Grenadines to join the Association on Wednesday 27th November 2024.
President of the Association, Mr. Dennis Ambrose shared that the Association was established to represent the interest of cattle farmers and to promote their production.
The Cattle Farmers and Producers Association’s principal goals are to:
Public Relations Officer, Bryan Andrews assured that farmers will benefit from the Association. Through the organization, farmers will receive training and have access to new market opportunities.
Vice President, Lizron Pierre urged farmers to join the Association, highlighting the membership fee of $100.00. Application forms are available through group members or extension officers.
Markneil Lewis, Agricultural Instructor within the Animal Health and Production Division of the Ministry of Agriculture, stated that the Division remains committed to providing technical assistance to the Association in achieving its goals.
The SVG Cattle Farmers and Producers Association aims to recruit as many cattle farmers for the upcoming year, 2025.
L-R: Mr. Dennis Ambrose, President of the Association, Amelia Jack, Veterinary officer, Lizron Pierre, Vice President, Bryan Andrews, Public Relations Officer, Markneil Lewis, Agricultural Instructor
SVG Cattle Farmers Receive $147,000 in Recovery Vouchers for Post-Hurricane Support
The Ministry of Agriculture Forestry, Fisheries, Rural Transformation, Industry, and Labour continues to support cattle farmers. On Friday 29th November 2024 at the Ministry of Agriculture’s Conference Room, Minister of Agriculture, Forestry, Fisheries, Rural Transformation, Industry, and Labour, Hon. Saboto Caesar distributed $147,000 in vouchers for eighty-two (82) members of the SVG Cattle Farmers and Producers Association. Each farmer will receive $1,800, in the form of a voucher, redeemable at the Agricultural Input Warehouse, to aid in recovery efforts and invest in resources to combat challenges from climate change and droughts.
Minister of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour, Hon Saboto Caesar, announced critical support measures for farmers following Hurricane Beryl, including financial aid and plans to improve the national cattle herd in 2025. He praised the SVG Cattle Farmers Association for their dedication and encouraged young people to consider cattle farming as a viable enterprise.
Minister Caesar revealed that SVG, the largest cattle exporter in the OECS, primarily serves Grenada and is seeing increased demand for beef due to the growing hospitality sector. He also shared that there has been increased interest from other islands which highlights SVG’s prominence in livestock production.
President of the St. Vincent and the Grenadines Cattle Farmers and Producers Association, Mr. Dennis Ambrose, extended heartfelt gratitude to the government for its timely and generous support to farmers impacted by Hurricane Beryl. “This contribution will play a meaningful role in helping our recovery efforts as we move forward,” Mr. Ambrose stated.
Chief Agricultural Officer, Mr. Renato Gumbs, highlighted plans for new cattle stock, a modern abattoir, and hay production to ensure feed availability year-round. He encouraged farmers to focus on business growth and sustainability, emphasizing cattle farming’s potential to strengthen food security and economic development.
L-R:
Hon Saboto
Vice
Mr.
Dennis Ambrose, President of the Association, Saboto Caesar, Minister of Agriculture, Lizron Pierre, President of the Association, Mr. Renato Gumbs, Chief Agricultural Officer
Farmers Empowered with Equipment and Resources through SVG Food Insecurity Project
The St. Vincent and the Grenadines UBEC-CERC Food Insecurity Project completed another successful milestone for the distribution of production implements, farm equipment and irrigation systems to farmers. The activity was conducted on Friday 29th November 2024 at the Orange Hill Biotechnology Centre with a large turnout of farmers from Region 3.
The SVG Food Insecurity Project seeks to enhance food and nutrition security by increasing the production and productivity of chosen commodities, particularly among business-oriented small farmers and fishers.
The Project aims to mitigate the negative impacts on SVG’s agricultural and fisheries sectors, which have been caused over the years by the April 2021 volcanic eruptions, the COVID-19 pandemic, the Russia-Ukraine war, climate change, tropical storms and droughts. The main objectives of the project are: 1. increasing food production and availability to residents and a growing visitor population; 2. improving economic and physical access to food by vulnerable groups; 3. improving productivity, resilience and sustainability of the SVG production system; and 4. improving the quality and competitiveness of fish, fruits and vegetables through targeted food safety investments.
The project is being implemented by the Economic Planning Division of the Ministry of Finance, Economic Planning, and Information Technology with technical support and coordination by the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry, and Labour. It is being financed through a loan from the World Bank.
At the distribution ceremony, Mr Colville King, Deputy Chief Agricultural Officer, extended a heartfelt welcome to the farmers in attendance and highlighted the session as a transformative initiative aligned with the broader objectives of the National Food Security Agenda. By fostering innovation and collaboration, the program seeks to empower farmers and strengthen the nation’s agricultural framework, ensuring a more resilient and sustainable food production system for the future.
Ms. Roxanne John, Interim Project Manager of the UBEC-CERC Food Insecurity Project
Ms. Roxanne John, Interim Project Manager of the UBEC-CERC Food Insecurity Project within the Ministry of Finance, Economic Planning, Information, and Technology, outlined the primary objectives of the project, emphasizing its focus on boosting food production. She elaborated on the strategic goals designed to address food security challenges and provided insights into the upcoming plans intended to advance these efforts.
Hon. Saboto Caesar, Minister of Agriculture, Forestry, Fisheries, Rural Transformation, Industry, and Labour
Hon. Saboto Caesar, Minister of Agriculture, Forestry, Fisheries, Rural Transformation, Industry, and Labour, underscored the Ministry’s commitment to a strategic approach as it moves into 2025. He emphasized plans to deepen engagement with farmers by providing technical training to effectively address the challenges posed by climate change within the agricultural sector. The Minister also expressed his gratitude to farmers and the Ministry’s staff for their unwavering dedication and hard work, recognizing their invaluable contributions to the sector’s development.
Deputy Prime Minister, Hon. Montgomery Daniel, Minister of Transport, Works, Land & Surveys, and Physical Planning
Deputy Prime Minister, Hon. Montgomery Daniel, Minister of Transport, Works, Land & Surveys, and Physical Planning, highlighted the importance of adopting a more diligent and innovative approach to enhance productivity. The Deputy Prime Minister also shared the potential to significantly advance production and foster sustainable growth.
Minister Dr. The Hon. Ralph E. Gonsalves of St. Vincent and the Grenadines
Prime Minister Dr. The Hon. Ralph E. Gonsalves of St. Vincent and the Grenadines delivered the feature address at the ceremony, emphasizing the critical role of agriculture in the nation’s development. He encouraged farmers to utilize the resources and tools provided to boost food production, contributing to greater food security and economic stability.
Prime
The Caribbean Agriculture Research and Development Institute (CARDI) celebrated CARDI Day 2024, hosting an Exhibition and Field Day Ceremony at its field station in Orange Hill on Thursday 5th December 2024. This event commemorated CARDI’s 50th anniversary, highlighting its ongoing contributions to agricultural research, increased productivity, and the integration of innovative technologies within the agricultural sector of St. Vincent and the Grenadines.
The opening ceremony was led by Mr. Donawa Jackson, CARDI’s Country Representative, who welcomed all attendees to the event.
The ceremony also featured remarks from several key figures, including Hon. Saboto Caesar, Minister of Agriculture, Forestry, Fisheries, Rural Transformation, Industry, and Labour; Mrs. Nerrisa Gittens, Permanent Secretary of the Ministry of Agriculture; Mr. Renato
Agricultural Research Takes Center Stage as
Cucumber variety by CARDI
Dasheen variety by CARDI
CARDI Commemorates 50 Years of Innovation
Gumbs, Chief Agricultural Officer; and Hon. Montgomery Daniel, Minister of Transportation, Works, Land and Surveys and Physical Planning. Their speeches underscored the vital role CARDI plays in the sustainable development of agriculture in St. Vincent and the Grenadines.
Attendees participated in the event, including farmers, institutional representatives, and students from surrounding schools. They explored the areas of the field station led by Mr. Donawa Jackson, CARDI Country Representative, who offered a hands-on view of CARDI’s research efforts.
As part of the anniversary celebrations, awards of recognition were presented to CARDI’s staff, former employees, dedicated farmers and other distinguished individuals for their significant contributions to the advancement of agriculture. These awards served as a testament to the collaborative efforts involved in enhancing agricultural productivity and sustainability in St. Vincent and the Grenadines.
The ceremony was hosted by Mr. Leroy Jackson, whose leadership ensured the smooth execution of the ceremony. CARDI continues to play a pivotal role in the agricultural landscape of St. Vincent and the Grenadines, driving research and development initiatives that support the growth of the sector, improve food security, and foster sustainable agricultural practices for future generations.
