1 minute read
Growing suitability
Integrate as Augment process
Enhance economic viability and sustainability of coffee production toward self-sufficient community in 2080
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traverse
In the process of pilot site selection, the movement that promotes consumable-related experiences as ‘farm to table’ is mimicked in term of ‘traceability’ that demonstrates where and how Bonga coffee is produced.
The project uses the coffee trail as a narrative of the coffee process from ‘farm to cup’ by in-situ mapping of growing area, processing area, domestic market and exporting portal. Considering the spatial configurations and opportunity of exposing to visitors, route c is selected because it not only facilitates the local coffee-producer community but also allows the visitors to engage unique experiences through the series of sites starting with a small scale farm, moves along the forest fringe, to a communal resource station acting as a processing unit, and ends at a local marketplace. Furthermore, this route provides visitors with an opportunity to extend the trails to experience more surrounding attractions.
Barta falls
+1820
