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Busy Day Crawfish Etouffee
Busy Day Crawfish (or Shrimp) Etouffee
by Samantha Sanders
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• 1/2 cup butter
• 2 cups frozen Seasoning Blend
• 1 lb crawfish or shrimp tails, cooked and peeled
• 3 cans Cream of Celery
• 3 cans Cream of Onion
• 3 cans Rotel
1. Melt a stick of butter in a large stew pot on medium heat.
2. Add in and saute 2 cups of Frozen Seasoning Blend.
3. Add in 1 lb. of cooked and peeled crawfish or shrimp tails.
4. Add in 3 cans of Cream of Celery, 3 cans of Cream of Onion, and 3 cans of Rotel. Stir well.
5. Simmer on low heat for 10-20 minutes while stirring occasionally.
6. Season to taste and serve over cooked rice.
