FOOD
BEAUTY FASHION HEALTH INSPIRE LIFESTYLE CULTURE HOME GARDEN
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Busy Day Crawfish (or Shrimp) Etouffee Samantha Sanders
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1/2 cup butter 2 cups frozen Seasoning Blend 1 lb crawfish or shrimp tails, cooked and peeled 3 cans Cream of Celery 3 cans Cream of Onion 3 cans Rotel
1. 2. 3. 4.
Melt a stick of butter in a large stew pot on medium heat. Add in and saute 2 cups of Frozen Seasoning Blend. Add in 1 lb. of cooked and peeled crawfish or shrimp tails. Add in 3 cans of Cream of Celery, 3 cans of Cream of Onion, and 3 cans of Rotel. Stir well. 5. Simmer on low heat for 10-20 minutes while stirring occasionally. 6. Season to taste and serve over cooked rice.
MODERN GRACE
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35
