Mona Bakes - issue 3 - winter issue

Mona Bakes

Simple and easy recipes

Arabic&Englishedition

of

"275 gm".

eggs. 1 cup orange juice "200 ml". 1 cup of sugar "200 gm". 1 cup canola or corn oil "200 ml" 1 orange zest. 1 tsp vanilla. 2 1/2 tsp baking powder.

Preheat oven at 350 F.

Brush cake mold with a thin layer of butter, sprinkle it with flour, get rid of extra amount and leave it aside.

Mix eggs, sugar and vanilla with orange zest with a whisk or a cake mixer.

Add oil and mix again.

Add the sifted flour and baking powder mixture alternately with the orange juice, and stir until combined.

Pour the cake mixture into the mold and bake in the oven at 350F for 40 minutes, or until the cake is done.

Instructions

Preheat oven at 350 F.

3 cups of all purpose flour.

1 1/2 cup granulated sugar.

3 tsps baking powder.

1/2 tsps salt.

1 tsps white vinegar.

1 cup corn or canola oil. 5 eggs.

1 tsps vanilla extract.

1 cup of yogurt 236 gm, room temperature.

Brush cake mold with butter, sprinkle it with flour, get rid of extra amount and leave it aside.

Mix eggs, sugar, vinegar and vanilla with a whisk or a cake mixer.

Add oil and mix again, then yogurt and give final mix.

Add the sifted flour and baking powder mixture and stir until combined.

Pour the cake mixture into the mold and bake in the oven at 350 F for 50 minutes, or until the cake is done.

Yogurt cake

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Instructions

Preheat oven at 350 F. Melt the butter and leave it to cool in the kitchen temperature. Distribute the parchment muffin molds in the tray and leave them aside.

Mix eggs with butter, vanilla and milk. Mix flour with sugar and baking powder.

Add the egg and milk mixture to the flour and stir with a spatula until combined. Pour the muffin mixture into the molds, and you can distribute a sprinkle of sugar on the face as desired. Bake in the preheated oven for 15 minutes, until done.

Ingredients

1 3/4 cup flour.

1/3 cup cocoa powder.

1/2 tsp baking soda.

1 1/2 tsp baking powder.

1 1/4 cup white sugar.

1/3 cup vegetable oil.

2 eggs

1/2 cup buttermilk

2/3 cup hot nescafe.

1 tsp vanilla extract.

1/3 tsp salt.

Instructions

Preheat the oven at 350 F.

Brush the cake mold with butter, sprinkle it with a sprinkle of flour, and leave it aside. Mix eggs with sugar and vanilla well.

Add the oil and mix, then the milk and mix. Add the flour mixture, cocoa, baking powder and sifted salt, and stir until combined. Add the hot Nescafe and stir one last time.

Pour the cake mixture into the mold and bake in the oven at 350 F for 50 minutes, or until the cake is done.

3 cups of all purpose flour.

2/3 cup firmly backed brown sugar.

1/3 cup granulated sugar.

3/4 tsps baking powder.

1/2 tsps salt.

225 gm un salted butter, melted and cooled.

2 eggs.

1 tsps vanilla extract.

2/3 cup semi sweet chocolate chips.

Preheat the oven at 375F.

Mix flour with sugar, baking powder and salt and set aside. We mix the butter, vanilla and eggs, add it to the flour mixture and mix, then Add the chocolate and stir.

Grease the mold and the presses with oil, put 2 tablespoons of the dough in each hole and press it by hand.

Press with the cup in the middle of the dough. Fill cups with weight such as bean, bake in pre heated oven for about 25 minutes, until the cookies are done.

Let the molds rest, remove any excesses from the top with a knife, and level the surface while it is warm.

Leave the mold until it cools down, and carefully remove the cups from the mold.

Paint it from inside with melted chocolate and put it in the fridge until it cooled.

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Swirlcinnamoncookies

Ingredients

2 1/2 cups all purpose flour.

3/4 cup superfine sugar.

1/4 tsp salt.

2 sticks unsalted butter, cut into small cubes, and softend.

2 tbsp cream cheese soften.

2 tsp vanilla extract.

3 tbsp granulated sugar.

1/2 tsp ground cinnamon.

Instructions

With stand mixer, using paddle, mix flour, sugar, salt until combined. Add butter "piece a time" and mix until crumbly wet, for 1 to 2 mins. add cream cheese, vanilla and mix until dough start to form large clumps kneed dough in bowl by hand few mins, until forms large cohesive mass devide it into 2 large balls, form each one into 5 inch square, wrap in plastic wrap, refrigerate for 30 mins.

whisk granulated sugar with cinnamon and set a side. roll each square between 2 parchment paper, to 12*7 inches rectangle, then sprinkle with sugar cinnamon mix, leaving 1/4 inch border along edges. spray filling with water, then roll it from shorter side, into tight long shape, don't forget to seal edges with finger.

Wrap with plastic wrap, refrigerate for 2 hours. prepare pan sheets with parchment paper, and heat oven into 375 F. With sharp knife, cut rolls into 1/4 inch thickness circles, and arrange on pans, leaving distance between each. Bake for around 12 : 15 mins or till edges starts to get light brown color. get the pan out, keep cookies on it for 5 mins, then remove to cooling rack till completely cool down.

Cover and refrigerate for an hour to make it easier to shape later.

Preheat the oven 350 F, and spread parchment sheet on the baking tray.

Form the cookies into small equal balls, and roll them in the cinnamon-sugar mixture.

Line balls on the baking tray, leaving enough space between them.

Bake for 10 to 12 minutes, until the edges are golden. leave it to cool down a little in the try, then lift it on a cooling rack until it cools completely and serve it.

SOFT & CHEWY

Mix milk and condensed milk, then Boil. cut croissant to cubs, add half of the amount to oven tajin.

Add coconut and sultana, then add the remaining croissant.

Add milk, Keep aside for 10 minuets. put the cream on the top. Bake in preheated oven for 10 minuets, till have brown color. Serve with nuts.

1 1/2 tbsps of melted butter, let it cool aside.

2 tbsps white sugar .

1 tbsps white sugar mixed with 1/2 tsp cinnamon and keep aside.

5 tbsps white flour.

1/2 tsp baking powder.

1/4 tsp salt.

1/4 tsp vanilla. 1/4 cup milk.

Instructions

Mix butter with sugar, vanilla and milk in a bowl.

Add the flour, baking powder and a pinch of salt then stir.

Grease a microwave mug with butter, spread a third of the amount of cinnamon and sugar mix on the sides.

Add half amount of dough, then a third of the amount of cinnamon and sugar, half of the dough and the remaining amount of sugar and cinnamon.

Bake in the microwave for a minute and a half to two minutes, until done.

Garnish it with sweetened condensed milk when serving as desired and serve it warm.

The most important thing is to measure the ingredients with measuring spoons.

The height of the dough should not exceed two-thirds of the cup before leveling

Cinnamon rolls

CinnamonRolls

Ingredients

5 cups of flour 2 eggs

60 gm soft butter. A quarter cup of water. Half a cup of milk. 1 tablespoon vinegar. A quarter cup of sugar. One tablespoon of instant yeast. . Quarter teaspoon of salt

A teaspoon of baking powder.

Filling:

120 gm softened butter, at room temperature

A cup of brown sugar.

A tablespoon of cinnamon.

Coverage amounts:

Half a tablespoon of cocoa powder. A cup of powdered sugar.

A quarter cup of cream cheese, at room temperature. A quarter cup of soft butter at room temperature. Half a teaspoon of liquid vanilla.

Instructions

Knead all the ingredients except for the butter, and gradually add the milk mixture and lukewarm water until a cohesive dough is formed.

Add the butter and continue kneading for ten minutes, until we reach a soft dough with a slight stickiness that would be better.

Cover and let it rise in a warm place until it doubles in size.

Roll it out on a lightly floured surface into a rectangle, about 2 mm thickness.

Brush the surface with soft butter, mix the brown sugar with cocoa and cinnamon and spread it evenly over the surface.

give a walk with a rolling pin on the mixture until it sticks together with the butter and roll it into a roll, it is better to roll it from the smaller side so that we get rolls in suitable thickness.

Close the ends well

Cut it with thread in the size you prefer for the small size, approximately 4 cm. It is very important that the height of the pan edges is higher than rools, because the cinnabon will increase in size after leveling.

Grease the tray with butter or lay out a baking sheet and distribute the rolls, between each one and the other, a suitable distance for the fermentation process.

Cover and let it ferment again in a warm place. Distribute a quarter of a cup of cream between the rolls, and wipe the rolls with a brush of cream, “ an optional step,” and bake them in a preheated oven at 350 F from the bottom only.

It takes about 25 minutes to be done. Take it out of the oven and cover it for five minutes. Spread the covering mixture over it and serve warm.

How to set winter Dinning table

use another color for the accessories to give life for the table, like orange, golden, that gives festival and happiness spirit to the table.

tbsps of melted and caramelized butter, let it cool aside.

tbsps brown sugar.

tbsps white sugar. egg yolk.

tbsps white flour.

tsp baking powder.

tsp salt.

tsp vanilla.

tbsps chocolate chips.

Sahlab with corn flour

Hot Custard

winterdrinks

Hot Chocolate page: 35

Twisted puff pastry pies with Nutella

On puff pastry slice add layer of Nutella and sprinkle with crushed hazelnuts. Spread another slice on it and press it gently, then cut it into 6 long rectangles. Twest the rectangles well and stack them on the baking tray lined on parchement paper. Brush the surface with whisked egg yolk. Bake in a preheated oven at 350 Fahrenheit for 15 minutes, or until golden

To make 6 pieces, we need:

Two slices of puff pastry.

Nutella at room temperature. Crushed nuts (optional).

Beaten egg yolk to brush the surface.

Powdered sugar to serve as desired.

Puff pastry pie with strawberry filling