Mona Bakes
I S S U E : 4 Arabic&Englishedition Simple
and easy recipes
Ramadan Kareem
Mona Saeed, architecture, baking lover, food photography and videography , recipe developer, photography is my way to convey this love to your hearts.
Here are some of my delicious recipes, tested, guaranteed, and super delicious, hope to find its way to your kitchen.
contactmail:mona.zag81@gmail.com
Instagram:@monasaeed.81
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Forcollaboration ،تﺎﻔﺻﻮﻠﻟ ةرﻮﻄﻣو مﺎﻌﻃ هرﻮﺼﻣ ،ﺔﻳرﺎﻤﻌﻣ ﺔﺳﺪﻨﻬﻣ ،ﺪﻴﻌﺳ ﻰﻨﻣ ﻲﺘﻘﻳﺮﻃ ﻮﻫ ﺮﻳﻮﺼﺘﻟا ،ﺔﻠﻬﺴﻟاو ﺔﻄﻴﺴﺒﻟا تﺎﻔﺻﻮﻟاو ﺰﺒﺨﻠﻟ ﺔﺒﺤﻣ ﺔﺑﺮﺠﻤﻟا تﺎﻔﺻﻮﻟا ﻦﻣ ﺔﻋﻮﻤﺠﻣ ﻢﻜﻟ ﺖﻌﻤﺟ ،ﻢﻜﻟ ﺐﺤﻟا اﺬﻫ ﻞﻘﻨﻟ .ﻢﻜﺨﺒﻄﻣﻰﻟإﺎﻬﻘﻳﺮﻃﺪﺠﺗوﻢﻜﺒﺠﻌﺗنأﻰﻨﻤﺗأ،ةﺬﻳﺬﻠﻟاو About the auther ﺔﺒﺗﺎﻜﻟاﻦﻋ
desserts syrup - تﺎﻳﻮﻠﺤﻟاةﺮﻴﺷ 17 almond & apricot muhallabia - زﻮﻠﻟاﺔﻴﺒﻠﻬﻣ 19 pistachio kunafa - ﻖﺘﺴﻔﻟاﺔﻤﻳﺮﻜﺑﺔﻓﺎﻨﻛ 22 kunafa Rolls - ﺔﻓﺎﻨﻜﻟاتﻻور 24 basbousa with cream - تﺎﻫورﺎﻛﺔﺳﻮﺒﺴﺑ 26 Filo cups with banana - زﻮﻤﻟﺎﺑشﻼﺠﻟاباﻮﻛأ 30 TABLEOF CONTENT سﺮﻬﻔﻟا Dates cups - ﻲﺸﺤﻤﻟاﺮﻤﺘﻟاباﻮﻛأ 04 Dates balls - ﺮﻤﺘﻟاتاﺮﻛ 07 Egyptian basbousa - ﺔﻳﺮﺼﻤﻟاﺔﺳﻮﺒﺴﺒﻟا 08 Basbousa cups - ﺔﺳﻮﺒﺴﺒﻟاباﻮﻛا 12 katayef - ﻒﻳﺎﻄﻘﻟاﺔﻨﻴﺠﻋ 13 coconut cake - ﺪﻨﻬﻟازﻮﺟﺔﻜﻴﻛ 15 Pistachio tart - ﻖﺘﺴﻔﻟاترﺎﺗ 33 Turkish cheese fatayer - ﺔﻴﻛﺮﺘﻟاﻦﺒﺠﻟاﺮﻳﺎﻄﻓ 35 Tortilla Fatayer - ﻼﻴﺗرﻮﺘﻟاﺮﺋﺎﻄﻓ 38 Egg cups with tortilla - ﻼﻴﺗرﻮﺘﻟﺎﺑﺾﻴﺒﻟاباﻮﻛأ 40 Ramadan drinks - ﺔﻴﻧﺎﻀﻣرتﺎﺑوﺮﺸﻣ 42 Mandi without oven - نﺮﻓنوﺪﺑيﺪﻨﻤﻟا 45 Ramadan Mubarak from Biryani - ﻲﻧﺎﻳﺮﺒﻟا 47
stuffed dates cups نﻮﺤﻄﻣ ﺲﺗﻮﻟ تﻮﻜﺴﺑ بﻮﻛ ١/٤ ﺔﻠﺋﺎﺳ ﺔﻴﻨﻴﺤﻃ بﻮﻛ ١/٤ ﺔﺒﻏﺮﻟا ﺐﺴﺣ ﻰﻠﺤﻣ ﻒﺜﻜﻣ ﺐﻴﻠﺣ بﻮﻛ١/٢- ١/٤ لوﺪﺠﻣ ﺮﻤﺗ
ﻞﻤﻌﻟا ﺔﻘﻳﺮﻃ
تﺎﻧﻮﻜﻤﻟا ﻚﺳﺎﻤﺘﺗ ﻰﺘﺘﺣ ﻰﻠﺤﻤﻟا ﺐﻴﻠﺤﻟاو ﺔﻨﻴﺤﻄﻟا ﻊﻣ تﻮﻜﺴﺒﻟا ﻂﻠﺨﻧ ﻂﻴﻠﺨﻟﺎﺑ ﺎﻬﻴﺸﺤﻧو هاﻮﻨﻟا ﻞﻳﺰﻧو ﺮﻤﺘﻟا تﺎﺒﺣ ﺢﺘﻔﻧ ﻰﻠﺤﻣ ﻒﺜﻜﻣ ﺐﻴﻠﺣ ،ﻞﻴﻣاﺮﻛ صﻮﺻ ،ﺔﻨﻴﺤﻃ ﺎﻬﻴﻠﻋ ﺐﺼﻧو تﺎﺳﺎﻜﺑ ﺎﻬﻋزﻮﻧ .ةﻮﻬﻘﻟا ﻊﻣ ﺎﻬﻤﻳﺪﻘﺗو ﺎﻫﺪﻳﺮﺒﺗو ﺔﺗﻻﻮﻛﻮﺸﻟﺎﺑ ﺎﻬﺘﻴﻄﻐﺗ ﻦﻜﻤﻳ
INGREDIENTS
1/4 cup crushed lotus biscuit
1/4 cup liquid tahini
1/4 - 1/2 cup sweetened condensed milk, as desired majdool dates.
Instructions
Mix the biscuits with the tahini and sweetened milk until it sticks together open the dates, remove the kernels, and stuff them with the mixture. distribute it in cups and pour tahini caramel sauce and sweetened
INGREDIENTS ﻲﺸﺤﻤﻟا ﺮﻤﺘﻟا باﻮﻛأ Use a powerful blender for 3 minutes to make sure that the almonds, milk and dates are well blended.
Ingredients
Date paste
biscuit broken into small pieces crushed nuts
Instructions
amounts as desired
mix all ingredients together, dates, biscuits, nuts.. roll into crushed nuts serve with coffee
ﺖﻳﻮﻜﺴﺒﻟا ﻊﻣ ﺮﻤﺘﻟا نﻮﺠ ﺎﻬﻔﻴﻠﻐﺘﻟ ﺔﻧﻮﺤﻄﻤﻟا تاﺮﺴﻜﻤﻟا ﻲﻓ ت ةﻮﻬﻘﻟا ﺮﻤ ﺮﺴﻜﻣ ﺔﺷوﺮﺠﻣ تﺎﻧﻮﻜﻤ ﻜﻟا
Egyptian Basbousa
ingredients
2 1/2 cups semolina
1/4 cup grated coconut
1/2 cup milk
1 cup sugar
3 tbsps. honey.
Instructions
In a deep dish, mix semolina, sugar and coconut.
Add the ghee and beat well by hand until the granules absorb the ghee, and get sandy mixture
Add honey and mix with fingers
Add the milk and stir until combined and do not over mix
Cover the dough and let it rest for one to two hours
Spread in the oven tray greased with ghee or tahini, and spread the nuts on top and press them by hand
put it in the oven at 180 degrees until it turns golden color, for about 30 minutes
Add with boiled syrup when it
1 1/2 cups of sugar
1 1/2 cups of water.
Two squeezes of lemon.
Instructions
Put sugar and water in Add the lemon and leave to boil 5 minutes.
pot on the stove till boils
Pour hot syrup on basbousa as soon as it t f
ﺮﻜﺳ ﻒﺼﻧو بﻮﻛ ءﺎﻣ ﻒﺼﻧو بﻮﻛ نﻮﻤﻴﻟ ﻦﻴﺗﺮﺼﻋ ﻲﻓ ءﺎﻤﻟاو ﺮﻜﺴﻟا ﻊﻀﻧ .ﻲﻠﻐﻳ ﻰﺘﺣ رﺎﻨﻟا ﻰﻠﻋ ءﺎﻋو 5 ﻲﻠﻐﻴﻟ كﺮﺘﻳو نﻮﻤﻴﻠﻟا ﻒﻴﻀﻧ ﻖﺋﺎﻗد ﺔﺳﻮﺒﺴﺒﻟا ﻰﻠﻋ ﺎﻨﺧﺎﺳ ﺐﺼﻳ .نﺮﻔﻟا ﻦﻣ ﺎﻬﺟوﺮﺧ رﻮﻓ
ﻞﻤﻌﻟا ﺔﻘﻳﺮﻃ
th
syrup ingredients
ﺪﻴﻤﺳ ﻒﺼﻧو ﻦﻴﺑﻮﻛ رﻮﺸﺒﻣ ﺪﻨﻫ زﻮﺟ بﻮﻛ ﻊﺑر ﺐﻴﻠﺣ بﻮﻛ ﻒﺼﻧ .ﻦﻤﺳ بﻮﻛ ﻒﺼﻧ ﺮﻜﺳ بﻮﻛ ﻞﺤﻧ ﻞﺴﻋ ةﺮﻴﺒﻛ ﻖﻋﻼﻣ 3 ﻢﻋﺎﻧ ﺔﺳﻮﺒﺴﺒﻟا ﺮﻳدﺎﻘﻣ
ﻦﻣ ﻞﻛ ﻂﻠﺨﻧ ﻖﻴﻤﻋ ﻖﺒﻃ ﻲﻓ ﺪﻨﻬﻟا زﻮﺟو ﺮﻜﺴﻟا ،ﺪﻴﻤﺴﻟا ﺪﻴﻟﺎﺑ اﺪﻴﺟ ﺲﺒﻧو ﻦﻤﺴﻟا ﻒﻴﻀﻧ ،ﻦﻤﺴﻟا تﺎﺒﻴﺒﺤﻟا بﺮﺸﺘﺗ ﻰﺘﺣ ﻲﻠﻣر ﻂﻴﻠﺧ ﻰﻠﻋ ﻞﺼﺤﻧو ﺪﻴﻟا ﻊﺑﺎﺻﺄﺑ ﻂﻠﺨﻧو ﻞﺴﻌﻟا ﻒﻴﻀﻧ جﺰﺘﻤﻳ ﻰﺘﺣ ﺐﻠﻘﻧو ﺐﻴﻠﺤﻟا ﻒﻴﻀﻧ ﻂﻠﺨﻟﺎﺑ ﻎﻟﺎﺒﻧ ﻻو ﻦﻣ حﺎﺗﺮﻳ ﻪﻛﺮﺘﻧو ﻦﻴﺠﻌﻟا ﻲﻄﻐﻧ ﻦﻴﺘﻋﺎﺴﻟ ﺔﻋﺎﺳ ﺔﻧﻮﻫﺪﻤﻟا نﺮﻔﻟا ﺔﻴﻨﻴﺻ ﻲﻓ عزﻮﻳ عزﻮﻧو ،ﺔﻨﻴﺤﻄﻟا وأ ﻦﻤﺴﻟﺎﺑ ﺎﻬﺴﺒﻜﻧو ﻪﺟﻮﻟا ﻰﻠﻋ تاﺮﺴﻜﻤﻟا ﺪﻴﻟﺎﺑ ﻰﺘﺣ 180 ةراﺮﺣ ﻰﻠﻋ نﺮﻔﻟا ﺎﻬﻠﺧﺪﻧ ﺔﻘﻴﻗد 30 ﺎﺒﻳﺮﻘﺗ ،ﺞﻀﻨﺗو ﺮﻤﺤﺘﺗ ﺪﻨﻋ ﻲﻠﻐﻤﻟا بﺮﻴﺴﻟﺎﺑ ﺎﻬﺑﺮﺸﻧ دﺮﺒﺘﻟ كﺮﺘﺗو نﺮﻔﻟا ﻦﻣ ﺎﻬﺟوﺮﺧ .مﺪﻘﺗو
ﺔﻳﺮﺼﻤﻟا ﺔﺳﻮﺒﺴﺒﻟا ﻞﻤﻌﻟا ﺔﻘﻳﺮﻃ
ﺐﻴﻠﺣبﻮﻛ .ردﻮﺑدﺮﺘﺴﻛةﺮﻴﺒﻛﺔﻘﻌﻠﻣ ﺮﻜﺳةﺮﻴﺒﻛﺔﻘﻌﻠﻣ ﺮﻴﻀﺤﺘﻟاﺔﻘﺑﺎﺳةﺰﻫﺎﺟﺔﺳﻮﺒﺴﺑ ﻦﻴﻳﺰﺘﻠﻟتاﺮﺴﻜﻣ
.ﺮﻜﺳةﺮﻴﺒﻛﺔﻘﻌﻠﻣوﺐﻴﻠﺣبﻮﻛﻊﻣدﺮﺘﺴﻜﻟاةردﻮﺑﻦﻣةﺮﻴﺒﻛﺔﻘﻌﻠﻣﻂﻠﺨﻧ
cup of milk
1 tbsp custard powder
Instructions
1 tbsp. sugar. ready made basbousa nuts for decorating in a pan add, milk, custard powder, sugar stir on medium heat till it get thick in the cups add layer of basbousa, and a layer of custard decorate with nuts, put in the fridge till serving time.
ingredients
دﺮﺘﺴﻜﻟاﻞﻜﺸﺘﻳو،ماﻮﻘﻟاﻞﻘﺜﻳوﻲﻠﻐﻳﻰﺘﺣرﺎﻨﻟاﻰﻠﻋﻊﻓﺮﻳ دﺮﺘﺴﻜﻟاﻦﻣﺔﻘﺒﻃﺎﻬﻴﻠﻋوتﺎﺳﺎﻜﻟﺎﺑﺔﺳﻮﺒﺴﺒﻟاﻦﻣﺔﻘﺒﻃصﺮﻧ .ادرﺎﺑمﺪﻘﻳو،درﻮﻟاوزﻮﻠﻟﺎﺑﻦﻳﺰﻧ
ر ﺮﻳدﺎﻘﻤﻟا ﻞﻤﻌﻟا ﺔﻘﻳﺮﻃ
ﺔﺳﻮﺒﺴﺒﻟا باﻮﻛأ Basbusa cups ﺔﺳﻮﺒﺴﺒﻟا تﺎﺳﺎﻛ ﻲﺑﺮﺟ ؟ةﺪﻳﺪﺟ ﻪﻔﺻو ﻦﻳﺪﻳﺮﺗو ةﺰﻫﺎﺟ ﺔﺳﻮﺒﺴﺑ ﻚﻳﺪﻟ You have leftover Basbousa? try this recipe
INGREDIENTS
A cup and a half of warm water
One tablespoon of sugar.
One tablespoon of powdered milk
1/4 cup fine semolina
A cup of all-purpose flour
1/2 teaspoon vanilla
One and a half teaspoon baking powder.
Instruction
In a mixer or with hand blender, mix all the ingredients well
Pour the mixture into a deep dish, cover and let it rest for 10 minutes.
Place a non-stick frying pan over medium heat
Pour the amount of a table spoon to make one piece of Qatayef leave it until bubbles form and dry.
lift it on a clean towel, and cover it with the towel so that it stays soft
ﻒﻳﺎﻄﻘﻟا ﺔﻨﻴﺠﻋ تﺎﻧﻮﻜﻤﻟا ءﻰﻓاد ءﺎﻣ ﻒﺼﻧو بﻮﻛ .ﺮﻜﺳ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ ردوﺎﺑ ﺐﻴﻠﺣ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ ﻢﻋﺎﻧ ﺪﻴﻤﺳ بﻮﻛ 1/4 تﻻﺎﻤﻌﺘﺳﻻا دﺪﻌﺘﻣ ﻦﻴﺤﻃ بﻮﻛ .ﺎﻴﻠﻴﻧﺎﻓ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ 1/2 ردوﺎﺑ ﺞﻨﻜﻴﺑ ﻒﺼﻧو ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ جﺰﻤﻧ رﺪﻨﻴﻠﺑ دﺎﻬﻟﺎﺑ وأ طﻼﺨﻟا ﻲﻓ .اﺪﻴﺟ تﺎﻧﻮﻜﻤﻟا ﻞﻛ ،ﻖﻴﻤﻋ ﻖﺒﻄﺑ ﻂﻴﻠﺨﻟا ﺐﺼﻧ ﻖﺋﺎﻗد 10 حﺎﺗﺮﻳ كﺮﺘﻳو ﻰﻄﻐﻳو رﺎﻧ ﻰﻠﻋ ﺔﻘﺻﻻ ﺮﻴﻏ ةﻼﻘﻣ ﻊﻀﻧ .ﻦﺨﺴﺗ ﻰﺘﺣ ﺔﻄﺳﻮﺘﻣ ﻞﻤﻌﻟ ﺔﻳرﺎﻴﻌﻣ ﺔﻘﻌﻠﻣ راﺪﻘﻣ ﺐﺼﻧ ةﺪﺣاو ﻒﻳﺎﻄﻗ ﺔﺒﺣ ﻞﻜﺸﺘﺗ ﻰﺘﺣ رﺎﻨﻟا ﻰﻠﻋ ﺎﻬﻛﺮﺘﻧ .ﻒﺠﺗو تﺎﻋﺎﻘﻔﻟا ،ﺔﻔﻴﻈﻧ ﺔﻃﻮﻓ ﻰﻠﻋ ﺎﻬﻌﻓﺮﻧ ﺔﻳﺮﻃ ﻞﻈﺗ ﻰﺘﺣ ﺔﻃﻮﻔﻟﺎﺑ ﺎﻬﻴﻄﻐﻧو وأ ﺎﻬﻣﺪﻘﻧو ﺔﻄﺸﻘﻟﺎﺑ ﺎﻬﻴﺸﺤﻧ .ﺎﻬﻴﻠﻘﻧو تاﺮﺴﻜﻤﻟﺎﺑ ﺎﻬﻣﺪﻘﻧو ةﺮﻴﺸﻟﺎﺑ ﺎﻬﻴﻘﺴﻧ
Katayef
:ﺔﻘﻳﺮﻄﻟا
INGREDIENTS
175 grams of butter (3/4 cup)
175ml Eastern Coconut Milk
“3/4 cup”
290 gm sugar “a cup and a half”
3 eggs
225 gm all purpose flour (1 3/4 cups)
1 1/2 tsps. baking powder.
1/8 tsp salt
1 tsp vanilla
6 tbsps coconut grated
4 tbsps coconut milk
2 tbsps. grated coconut.
Instruction
Beat the softened butter and sugar until it becomes a creamy mixture.
Add eggs and vanilla and mix
Add coconut milk and mix well
for serving put the mixture in a mold greased with butter and sprinkled with a pinch of flour, bake in the oven at 180 degrees for 50 minutes in a preheated oven, or until a chopstick comes out clean from the cake. Once it comes out of the oven, we make holes in the surface and water it with 4 tablespoons of coconut milk Leave it for 10 minutes, turn it over, brush the surface
Add the sifted flour mixture, baking powder and salt and mix at a slow speed until the ingredients are mixed
ﺪﻨﻬﻟا زﻮﺟ ﺔﻜﻴﻛ تﺎﻧﻮﻜﻤﻟا ”بﻮﻛ 3/4 “ ةﺪﺑز ﻢﺟ 175 ﻦﻣ ﺪﻨﻬﻟا زﻮﺟ ﺐﻴﻠﺣ ﻞﻠﻣ 175 ”بﻮﻛ 3/4“ نﺮﺘﺴﻳا ”ﻒﺼﻧو بﻮﻛ“ ﺮﻜﺳ ﻢﺟ 290 ﺾﻴﺑ تﺎﺒﺣ 3 بﻮﻛ“ ضاﺮﻏﻷا ﻞﻛ ﻖﻴﻗد ﻢﺟ 225 “ 3/4 و ردوﺎﺑ ﺞﻨﻜﻴﺑ ةﺮﻴﻐﺻ ﻒﺼﻧو ﺔﻘﻌﻠﻣ ﺢﻠﻣ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ 1/8 ﺎﻴﻠﻴﻧﺎﻓ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ رﻮﺸﺒﻣ ﺪﻨﻫ زﻮﺟ ةﺮﻴﺒﻛ ﻖﻋﻼﻣ 6 ﺪﻨﻫ زﻮﺟ ﺐﻴﻠﺣ ﻖﻋﻼﻣ 4 ﺺﻤﺤﻣ ﺪﻨﻫ زﻮﺟ رﺎﺒﻛ ﻦﻴﺘﻘﻠﻌﻣ :ﻢﻳﺪﻘﺘﻠﻟ ﻰﺘﺣ ﺮﻜﺴﻟاو يﺮﻄﻟا ﺪﺑﺰﻟا ﻖﻔﺨﻧ ﻲﻤﻳﺮﻛ ﺶﻫ ﻂﻴﻠﺧ ﺢﺒﺼﻳ . ﻂﻠﺨﻧو ﺎﻴﻠﻴﻧﺎﻔﻟاو ﺾﻴﺒﻟا ﻒﻴﻀﻧ جﺰﻤﻧو ﺪﻨﻬﻟا زﻮﺟ ﺐﻴﻠﺣ ﻒﻴﻀﻧ اﺪﻴﺟ لﻮﺨﻨﻤﻟا ﻖﻴﻗﺪﻟا ﻂﻴﻠﺧ ﻒﻴﻀﻧ ﻂﻠﺨﻧو ﺢﻠﻤﻟاو ردوﺎﺑ ﺞﻨﻜﻴﺒﻟاو ﻂﻠﺘﺨﺗ ﻰﺘﺣ ﺔﺌﻴﻄﺑ ﻪﻋﺮﺴﺑ تﺎﻧﻮﻜﻤﻟا ﺐﻠﻘﻧو رﻮﺸﺒﻤﻟا ﺪﻨﻬﻟا زﻮﺟ ﻊﻀﻧ .ﻻﻮﻴﺗﺎﺒﺴﻟﺎﺑ
Coconut cake
:ﺔﻘﻳﺮﻄﻟا
ﺪﺑز نﻮﻫﺪﻣ ﺐﻟﺎﻘﺑ ﻂﻴﻠﺨﻟا ﻊﻀﻧ ﻲﻓ ﺰﺒﺨﻳو ،ﻖﻴﻗد ﺔﺷر شﻮﺷﺮﻣو 50 ةﺪﻣ 180 ةراﺮﺣ ﻰﻠﻋ نﺮﻔﻟا ،ﻦﻴﺨﺴﺘﻟا ﻖﺑﺎﺳ نﺮﻓ ﻲﻓ ﻪﻘﻴﻗد ﻒﻴﻈﻧ يﻮﺸﻟا دﻮﻋ جﺮﺨﻳ ﻰﺘﺣ وأ ﻚﻴﻜﻟا ﻦﻣ ﻞﻤﻌﻧ نﺮﻔﻟا ﻦﻣ جﺮﺨﺗ ﺎﻣ دﺮﺠﻤﺑ ﻖﻋﻼﻣ 4 ﺎﻬﻴﻘﺴﻧو ﺢﻄﺴﻟﺎﺑ بﻮﻘﺛ ﺪﻨﻫ زﻮﺟ ﺐﻴﻠﺣ ﺢﺴﻤﻧو ﺎﻬﺒﻠﻘﻧو ﻖﺋﺎﻗد 10 ﺎﻬﻛﺮﺘﻧ زﻮﺟ ﺐﻴﻠﺟ ﺔﻔﻴﻔﺧ ﺔﺤﺴﻣ ﺢﻄﺴﻟا ﺺﻤﺤﻤﻟا ﺪﻨﻬﻟا زﻮﺟ شﺮﻧو ﺪﻨﻬﻟا ...ﺎﻬﻣﺪﻘﻧو
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Heavy syrup
For crunchy desserts that maintain their crunch like Balah al-Sham the components:
Two cups of white sugar, a cup of water, juice of half a lemon
Medium syrup
We use for kunafa, lebanon nights, basbousah.. the components: put the ingredients in a pot on the fire and leave it until it boils
Two cups of white sugar, two cups of water, juice of half a lemon
Reduce heat to boil 5 minutes
Leave to cool and store in a dry glass container until use
ﻲﻠﻐﺗ ﻰﺘﺣ ﺎﻬﻛﺮﺘﻧو رﺎﻨﻟا ﻰﻠﻋ ءﺎﻋو ﻲﻓ تﺎﻧﻮﻜﻤﻟا ﻊﻀﻧ ﻖﺋﺎﻗد 5 ﻲﻠﻐﺘﻟ ةراﺮﺤﻟا ﺾﻔﺨﻧ ﺖﻗﻮﻟ ﺔﻓﺎﺟ ﺔﻴﺟﺎﺟز ﺔﺒﻠﻌﺑ ﺎﻬﻈﻔﺤﻧو دﺮﺒﺘﻟ كﺮﺘﺗ ماﺪﺨﺘﺳﻹا INGREDIENTS syrup تﺎﻳﻮﻠﺤﻟا ةﺮﻴﺷ ﻒﺼﻧ ﺮﻴﺼﻋ ،ءﺎﻣ ﻦﻴﺑﻮﻛ ،ﺾﻴﺑأ ﺮﻜﺳ ﻦﻴﺑﻮﻛ ﺔﻧﻮﻤﻴﻟ ﺔﺳﻮﺒﺴﺒﻟا ،نﺎﻨﺒﻟ ﻲﻟﺎﻴﻟ ،ﺔﻓﺎﻨﻜﻠﻟ ﺎﻬﻣﺪﺨﺘﺴﻧ :تﺎﻧﻮﻜﻤﻟا ﺔﻧﻮﻤﻴﻟ ﻒﺼﻧ ﺮﻴﺼﻋ ،ءﺎﻣ بﻮﻛ ،ﺾﻴﺑأ ﺮﻜﺳ ﻦﻴﺑﻮﻛ ﺎﻬﺘﺸﻣﺮﻗ ﻰﻠﻋ ﻆﻓﺎﺤﻳ ﺔﺸﻣﺮﻘﻤﻟا تﺎﻳﻮﻠﺤﻠﻟ "...تﺎﻤﻴﻘﻠﻟا ،ﻒﻳﺎﻄﻘﻟا ،مﺎﺸﻟا ﺢﻠﺑ" :تﺎﻧﻮﻜﻤﻟا ﺔﻠﻴﻘﺜﻟا ةﺮﻴﺸﻟا ﻂﺳﻮﻟا ةﺮﻴﺸﻟا
heavy syrup
INGREDIENTS
Almond pudding
A cup and a quarter of milk
One and a half tablespoons of sugar
Two tablespoons of corn starch dissolved in a quarter cup of milk
Powdered Almonds "3 tablespoons"
Optional almond essence
To make Qamar El Din Pudding
Three quarters of a cup of sweetened Qamar El Din juice
One tablespoon of corn starch dissolved in two tablespoons of water
To decorate:
ground almonds
Roasted almonds
Instruction
In a saucepan, put the milk with the sugar until it boils
Add the starch and milk mixture and stir until it becomes a heavy texture. Remove the mixture from the heat, add the ground almonds and almond spirit, and stir
Pour into glasses with a height of three-quarters of the height and leave to cool at the t t f th kit h
put Qamar Al-Din juice on the stove until it boils
Add the corn starch mixture and stir until the texture becomes thick.
Pour a layer of Qamar El Din pudding over almond pudding
Refrigerate for serving time
Garnish with roasted almonds and crushed almonds
almond
ﻦﻳﺪﻟا ﺮﻤﻗو زﻮﻠﻟا ﺔﻴﺒﻠﻬﻣ تﺎﻧﻮﻜﻤﻟا ﺐﻴﻠﺣ ﻊﺑرو بﻮﻛ ﺮﻜﺳ ﻒﺼﻧو ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ ﻲﻓ ﺔﺑاﺬﻣ ﺎﺸﻧ ةﺮﻴﺒﻛ ﻦﻴﺘﻘﻌﻠﻣ ﺐﻴﻠﺣ بﻮﻛ ﻊﺑر ﻖﻋﻼﻣ 3 " ةردﻮﺑ نﻮﺤﻄﻣ زﻮﻟ "ةﺮﻴﺒﻛ زﻮﻠﻟا حور يرﺎﻴﺘﺧإ ﻦﻳﺪﻟا ﺮﻤﻗ ﺮﻴﺼﻋ بﻮﻛ عﺎﺑرأ ثﻼﺛ ﻰﻠﺤﻣ ﻲﻓ ﺔﺑاﺬﻣ ﺎﺸﻧ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ .ءﺎﻣ ﻦﻴﺘﻘﻌﻠﻣ نﻮﺤﻄﻣ زﻮﻟ ﺺﻤﺤﻣ زﻮﻟ زﻮﻠﻟا ﺔﻴﺒﻠﻬﻣ ﻦﻳﺪﻟا ﺮﻤﻗ ﺔﻴﺒﻠﻬﻣ ﻞﻤﻌﻟ :ﻦﻴﻳﺰﺘﻠﻟ ﺐﻴﻠﺤﻟا ﻊﻀﻧ رﺎﻨﻟا ﻰﻠﻋ ءﺎﻋو ﻲﻓ ﻲﻠﻐﻳ ﻰﺘﺣ ﺮﻜﺴﻟا ﻊﻣ ﺐﻴﻠﺤﻟاو ﺎﺸﻨﻟا ﻂﻴﻠﺧ ﻒﻴﻀﻧ ﻞﻴﻘﺛ ماﻮﻗ ﺢﺒﺼﻳ ﻰﺘﺣ ﺐﻠﻘﻧو رﺎﻨﻟا ﻰﻠﻋ ﻦﻣ ﻂﻴﻠﺨﻟا ﻊﻓﺮﻧ زﻮﻠﻟا حورو نﻮﺤﻄﻤﻟا زﻮﻠﻟا ﻒﻴﻀﻧو ﺐﻠﻘﺗو عﺎﺑرأ ثﻼﺛ عﺎﻔﺗرﺈﺑ تﺎﺳﺎﻛ ﻲﻓ ﺐﺼﻧ ةراﺮﺤﺑ دﺮﺒﺘﻟ كﺮﺘﺗو عﺎﻔﺗرﻷا ﺮﻤﻗ ﺔﻴﺒﻠﻬﻣ ﺰﻬﺠﻧ ﻰﺘﺣ ﺦﺒﻄﻤﻟا ﻦﻳﺪﻟا
and apricot muhallabia
:ﺔﻘﻳﺮﻄﻟا
رﺎﻨﻟا ﻰﻠﻋ ﻦﻳﺪﻟا ﺮﻤﻗ ﺮﻴﺼﻋ ﻊﻀﻧ .ﻲﻠﻐﻳ ﻰﺘﺣ ﻰﺘﺣ ﺐﻠﻘﻧو ﺎﺸﻨﻟا ﻂﻴﻠﺧ ﻒﻴﻀﻧ ماﻮﻘﻟا ﻞﻘﺜﻳ ﺮﻤﻗ ﺔﻴﺒﻠﻬﻣ ﻦﻣ ﺔﻘﺒﻃ ﺐﺼﻧ .زﻮﻠﻟا ﺔﻴﺒﻠﻬﻣ ﻰﻠﻋ ﻦﻳﺪﻟا ﻢﻳﺪﻘﺘﻟا ﺖﻗﻮﻟ ﺔﺟﻼﺜﻟﺎﺑ ﻊﺿﻮﺗ زﻮﻠﻟاو ﺺﻤﺤﻤﻟا زﻮﻠﻟﺎﺑ ﻦﻳﺰﺗ نﻮﺤﻄﻤﻟا
Ramadan RECIPES
INGREDIENTS
Two cups of kunafa, cut into small pieces
A quarter cup of ghee or oil
A cup and a half of milk
Two tablespoons of custard powder
Sweetened condensed milk with pistachio flavour
Pistachio powder 1/2 cup
1 sachet of powdered whipping cream + 100 ml of cold milk
green food coloring
In a sauce pan, put the milk with the custard powder, stir until it holds together and a custard is formed
Pour the hot custard on a flat dish, and cover it with kitchen plastic that is completely adjacent to the surface
Leave to cool in the fridge for half an hour
In a frying pan, stir the kunafa with ghee or oil, till gets golden color.
add 1/4 cup of sweetened condensed milk with pistachio flavor and stir
distribute the kunafa as a first layer in the serving dish
Whisk cream powder with cold milk put the custard with the whipping cream and mix until it blends completely
Add 1/4 cup of condensed milk sweetened and mix
Add two tablespoons of pistachio powder and food coloring and mix
Add the cream layer on the Kunafa. distribute strands of condensed milk on the surface, and a sprinkle of ground pistachios
Leave to cool 4 hours before
ﻖﺘﺴﻔﻟا ﺔﻤﻳﺮﻜﺑ ﺔﻓﺎﻨﻛ تﺎﻧﻮﻜﻤﻟا ﺔﻛوﺮﻔﻣ ﺔﻓﺎﻨﻛ ﻦﻴﺑﻮﻛ ﺖﻳز وأ ﻦﻤﺳ بﻮﻛ ﻊﺑر ﺐﻴﻠﺣ ﻒﺼﻧو بﻮﻛ ردوﺎﺑ دﺮﺘﺴﻛ ﻦﻴﺗﺮﻴﺒﻛ ﻦﻴﺘﻘﻌﻠﻣ ﺔﻬﻜﻨﺑ ﻰﻠﺤﻣ ﻒﺜﻜﻣ ﺐﻴﻠﺣ ﻖﺘﺴﻔﻟا .بﻮﻛ 1/2 ردﻮﺑ ﻖﺘﺴﻓ 100 + ةردﻮﺑ ﻖﻔﺧ ﺔﻤﻳﺮﻛ ﻒﻠﻐﻣ درﺎﺑ ﺐﻴﻠﺣ ﻞﻠﻣ "يرﺎﻴﺘﺧإ" ﺮﻀﺧأ مﺎﻌﻃ نﻮﻟ ﺐﻴﻠﺤﻟا ﻊﻀﻧ رﺎﻨﻟا ﻰﻠﻋ ءﺎﻋو ﻲﻓ ﻰﺘﺣ ﺐﻠﻘﻧ وﺮﺘﺴﻜﻟا ةردﻮﺑ ﻊﻣ دﺮﺘﺴﻜﻟا نﻮﻜﺘﻳو ﻚﺳﺎﻤﺘﻳ ﻖﺒﻃ ﻲﻓ ﻦﺧﺎﺴﻟا دﺮﺘﺴﻜﻟا ﺐﺼﻧ ﻚﻴﺘﺳﻼﺒﺑ ﻪﻴﻄﻐﻧو ،ﺢﻄﺴﻣ ﻰﺘﺣ ﺎﻣﺎﻤﺗ ﺢﻄﺴﻠﻟ ﻖﺻﻼﻣ ﺦﺒﻄﻣ ةﺮﺸﻗ نﻮﻜﺘﺗ ﻻ ﺔﻋﺎﺳ ﻒﺼﻧ ﺔﺟﻼﺜﻟﺎﺑ دﺮﺒﻴﻟ كﺮﺘﻳ ﻊﻣ ﺔﻓﺎﻨﻜﻟا ﺮﻤﺤﻧ ةﻼﻘﻣ ﻲﻓ ﺖﻳﺰﻟا وأ ﻦﻤﺴﻟا بﻮﻛ 1/4 ﻒﻴﻀﻧ ﺮﻤﺤﺘﺗ نأ ﺪﻌﺑ ﻰﻠﺤﻤﻟا ﻒﺜﻜﻤﻟا ﺐﻴﻠﺤﻟا ﻦﻣ ﺐﻠﻘﻧو ﻖﺘﺴﻔﻟا ﺔﻬﻜﻨﺑ ﻖﺒﻃ ﻲﻓ ﻰﻟوأ ﺔﻘﺒﻄﻛ ﺔﻓﺎﻨﻜﻟا عزﻮﻧ ﻢﻳﺪﻘﺘﻟا ﺐﻴﻠﺤﻟا ﻊﻣ ﺔﻤﻳﺮﻜﻟا ردﻮﺑ ﻖﻔﺨﻧ درﺎﺒﻟا
Pistachio kunafa
:ﺔﻘﻳﺮﻄﻟا
Instruction ﻖﻔﺨﻟا ﺔﻤﻳﺮﻛ ﻊﻣ درﺎﺒﻟا دﺮﺘﺴﻜﻟا ﻊﻀﻧ جﺰﺘﻤﻳ ﻰﺘﺣ ﻰﺋﺎﺑﺮﻬﻜﻟا بﺮﻀﻤﻟﺎﺑ ﻂﻠﺨﻧو .ﺎﻣﺎﻤﺗ ﻒﺜﻜﻤﻟا ﺐﻴﻠﺤﻟا ﻦﻣ بﻮﻛ 1/4 ﻒﻴﻀﻧ ﻂﻠﺨﻧو ﻖﺘﺴﻔﻟا ﻢﻌﻄﺑ ﻰﻠﺤﻤﻟا ةردﻮﺑ ﻦﻣ ﻦﻴﺗﺮﻴﺒﻛ ﻦﻴﺘﻘﻌﻠﻣ ﻒﻴﻀﻧ .ﻖﻔﺨﻧو مﺎﻌﻄﻟا نﻮﻠﻣو ﻖﺘﺴﻔﻟا ﺔﻓﺎﻨﻜﻟا ﻰﻠﻋ ﺔﻤﻳﺮﻜﻟا ﺔﻘﺒﻃ عزﻮﻧ ﻰﻠﻋ ﻒﺜﻜﻤﻟا ﺐﻴﻠﺤﻟا ﻦﻣ طﻮﻴﺧ عزﻮﻧ نﻮﺤﻄﻤﻟا ﻖﺘﺴﻔﻟا ﻦﻣ ﺔﺷرو ،ﻪﺟﻮﻟا ﻢﻳﺪﻘﺘﻟا ﻞﺒﻗ تﺎﻋﺎﺳ 4 دﺮﺒﺘﻟ كﺮﺘﺗ
plate from
dates and cheese kunafa rolls
INGREDIENTS
Two cups of kunafa, cut into small pieces
A quarter cup of ghee or oil
A cup and a half of milk
Two tablespoons of custard powder
Sweetened condensed milk with pistachio flavour
Pistachio powder 1/2 cup
1 sachet of powdered whipping cream + 100 ml of cold milk
green food coloring
Instruction
In a sauce pan, put the milk with the custard powder, stir until it holds together and a custard is formed
Pour the hot custard on a flat dish, and cover it with kitchen plastic that is completely adjacent to the surface
Leave to cool in the fridge for half an hour
In a frying pan, stir the kunafa with ghee or oil, till gets golden color
add 1/4 cup of sweetened condensed milk with pistachio
distribute the kunafa as a first layer in the serving dish Whisk cream powder with cold milk put the custard with the whipping cream and mix until it blends completely
Add 1/4 cup of condensed milk
sweetened and mix
Add two tablespoons of pistachio powder and food coloring and mix
Add the cream layer on the Kunafa distribute strands of condensed milk on the surface, and a sprinkle of ground pistachios
ﻦﺒﺠﻟاو ﺮﻤﺘﻟﺎﺑ لور ﺔﻓﺎﻨﻛ تﺎﻧﻮﻜﻤﻟا ﻞﻀﻓﻷاو ،ﺔﻛوﺮﻔﻣ ﺮﻴﻏ ﺔﻳﺮﻃ ﺔﻓﺎﻨﻛ ﺮﻓﻮﺘﺗ ﻢﻟ اذإ ،ﻦﻜﻣأ ﻮﻟ ﺶﻳﺮﻓ ةزﺮﻔﻤﻟا ماﺪﺨﺘﺳإ ﻚﻨﻜﻤﻳ ىﻮﻨﻟا عوﺰﻨﻣ يﺮﻃ يﺮﻜﺳ ﺮﻤﺗ ⦁ .ﻒﺼﻨﻟﺎﺑ مﻮﺴﻘﻣو ﺐﻌﻜﻣ ﻞﻛ ،تﺎﺒﻌﻜﻣ ﻲﻤﻳﺮﻛ ﻦﺒﺟ ⦁ ءاﺰﺟأ ثﻼﺜﻟ ﻢﺴﻘﻳ ةﺪﺑز وأ ﻦﻤﺳ ⦁ .ﺔﻴﻘﺴﺘﻠﻟ ﻞﺴﻋ وأ بوﺮﻴﺳ ⦁ ﺐﻴﻠﺤﻟا ﻊﻀﻧ رﺎﻨﻟا ﻰﻠﻋ ءﺎﻋو ﻲﻓ ﻰﺘﺣ ﺐﻠﻘﻧ وﺮﺘﺴﻜﻟا ةردﻮﺑ ﻊﻣ دﺮﺘﺴﻜﻟا نﻮﻜﺘﻳو ﻚﺳﺎﻤﺘﻳ ﻖﺒﻃ ﻲﻓ ﻦﺧﺎﺴﻟا دﺮﺘﺴﻜﻟا ﺐﺼﻧ ﻚﻴﺘﺳﻼﺒﺑ ﻪﻴﻄﻐﻧو ،ﺢﻄﺴﻣ ﻰﺘﺣ ﺎﻣﺎﻤﺗ ﺢﻄﺴﻠﻟ ﻖﺻﻼﻣ ﺦﺒﻄﻣ .ةﺮﺸﻗ نﻮﻜﺘﺗ ﻻ ﺔﻋﺎﺳ ﻒﺼﻧ ﺔﺟﻼﺜﻟﺎﺑ دﺮﺒﻴﻟ كﺮﺘﻳ ﻊﻣ ﺔﻓﺎﻨﻜﻟا ﺮﻤﺤﻧ ةﻼﻘﻣ ﻲﻓ ﺖﻳﺰﻟا وأ ﻦﻤﺴﻟا بﻮﻛ 1/4 ﻒﻴﻀﻧ ﺮﻤﺤﺘﺗ نأ ﺪﻌﺑ ﻰﻠﺤﻤﻟا ﻒﺜﻜﻤﻟا ﺐﻴﻠﺤﻟا ﻦﻣ ﺐﻠﻘﻧو ﻖﺘﺴﻔﻟا ﺔﻬﻜﻨﺑ ﻖﺒﻃ ﻲﻓ ﻰﻟوأ ﺔﻘﺒﻄﻛ ﺔﻓﺎﻨﻜﻟا عزﻮﻧ .ﻢﻳﺪﻘﺘﻟا ﺐﻴﻠﺤﻟا ﻊﻣ ﺔﻤﻳﺮﻜﻟا ردﻮﺑ ﻖﻔﺨﻧ درﺎﺒﻟا
:ﺔﻘﻳﺮﻄﻟا
ﻖﻔﺨﻟا ﺔﻤﻳﺮﻛ ﻊﻣ درﺎﺒﻟا دﺮﺘﺴﻜﻟا ﻊﻀﻧ جﺰﺘﻤﻳ ﻰﺘﺣ ﻰﺋﺎﺑﺮﻬﻜﻟا بﺮﻀﻤﻟﺎﺑ ﻂﻠﺨﻧو ﺎﻣﺎﻤﺗ ﻒﺜﻜﻤﻟا ﺐﻴﻠﺤﻟا ﻦﻣ بﻮﻛ 1/4 ﻒﻴﻀﻧ ﻂﻠﺨﻧو ﻖﺘﺴﻔﻟا ﻢﻌﻄﺑ ﻰﻠﺤﻤﻟا ةردﻮﺑ ﻦﻣ ﻦﻴﺗﺮﻴﺒﻛ ﻦﻴﺘﻘﻌﻠﻣ ﻒﻴﻀﻧ ﻖﻔﺨﻧو مﺎﻌﻄﻟا نﻮﻠﻣو ﻖﺘﺴﻔﻟا ﺔﻓﺎﻨﻜﻟا ﻰﻠﻋ ﺔﻤﻳﺮﻜﻟا ﺔﻘﺒﻃ عزﻮﻧ ﻰﻠﻋ ﻒﺜﻜﻤﻟا ﺐﻴﻠﺤﻟا ﻦﻣ طﻮﻴﺧ عزﻮﻧ نﻮﺤﻄﻤﻟا ﻖﺘﺴﻔﻟا ﻦﻣ ﺔﺷرو ،ﻪﺟﻮﻟا ﻢﻳﺪﻘﺘﻟا ﻞﺒﻗ تﺎﻋﺎﺳ 4 دﺮﺒﺘﻟ كﺮﺘﺗ
Plates from
INGREDIENTS
Two cups of kunafa, cut into small pieces
A quarter cup of ghee or oil
A cup and a half of milk
Two tablespoons of custard powder
Sweetened condensed milk with pistachio flavour
Pistachio powder 1/2 cup
1 sachet of powdered whipping cream + 100 ml of cold milk
green food coloring
In a sauce pan, put the milk with the custard powder, stir until it holds together and a custard is formed
Pour the hot custard on a flat dish, and cover it with kitchen plastic that is completely adjacent to the surface
Leave to cool in the fridge for half an hour
In a frying pan, stir the kunafa with ghee or oil, till gets golden color
add 1/4 cup of sweetened condensed milk with pistachio
distribute the kunafa as a first layer in the serving dish
Whisk cream powder with cold milk put the custard with the whipping cream and mix until it blends completely
Add 1/4 cup of condensed milk
sweetened and mix
Add two tablespoons of pistachio powder and food coloring and mix
Add the cream layer on the Kunafa. distribute strands of condensed milk on the surface, and a sprinkle of
checks
تﺎﻫورﺎﻛ ﺔﺳﻮﺒﺴﺑ تﺎﻧﻮﻜﻤﻟا ﻞﻀﻓﻷاو ،ﺔﻛوﺮﻔﻣ ﺮﻴﻏ ﺔﻳﺮﻃ ﺔﻓﺎﻨﻛ ﺮﻓﻮﺘﺗ ﻢﻟ اذإ ،ﻦﻜﻣأ ﻮﻟ ﺶﻳﺮﻓ ةزﺮﻔﻤﻟا ماﺪﺨﺘﺳإ ﻚﻨﻜﻤﻳ ىﻮﻨﻟا عوﺰﻨﻣ يﺮﻃ يﺮﻜﺳ ﺮﻤﺗ ⦁ ﻒﺼﻨﻟﺎﺑ مﻮﺴﻘﻣو ﺐﻌﻜﻣ ﻞﻛ ،تﺎﺒﻌﻜﻣ ﻲﻤﻳﺮﻛ ﻦﺒﺟ ⦁ .ءاﺰﺟأ ثﻼﺜﻟ ﻢﺴﻘﻳ ةﺪﺑز وأ ﻦﻤﺳ ⦁ ﺔﻴﻘﺴﺘﻠﻟ ﻞﺴﻋ وأ بوﺮﻴﺳ ⦁ ﺐﻴﻠﺤﻟا ﻊﻀﻧ رﺎﻨﻟا ﻰﻠﻋ ءﺎﻋو ﻲﻓ ﻰﺘﺣ ﺐﻠﻘﻧ وﺮﺘﺴﻜﻟا ةردﻮﺑ ﻊﻣ دﺮﺘﺴﻜﻟا نﻮﻜﺘﻳو ﻚﺳﺎﻤﺘﻳ ﻖﺒﻃ ﻲﻓ ﻦﺧﺎﺴﻟا دﺮﺘﺴﻜﻟا ﺐﺼﻧ ﻚﻴﺘﺳﻼﺒﺑ ﻪﻴﻄﻐﻧو ،ﺢﻄﺴﻣ ﻰﺘﺣ ﺎﻣﺎﻤﺗ ﺢﻄﺴﻠﻟ ﻖﺻﻼﻣ ﺦﺒﻄﻣ ةﺮﺸﻗ نﻮﻜﺘﺗ ﻻ ﺔﻋﺎﺳ ﻒﺼﻧ ﺔﺟﻼﺜﻟﺎﺑ دﺮﺒﻴﻟ كﺮﺘﻳ ﻊﻣ ﺔﻓﺎﻨﻜﻟا ﺮﻤﺤﻧ ةﻼﻘﻣ ﻲﻓ ﺖﻳﺰﻟا وأ ﻦﻤﺴﻟا بﻮﻛ 1/4 ﻒﻴﻀﻧ ﺮﻤﺤﺘﺗ نأ ﺪﻌﺑ ﻰﻠﺤﻤﻟا ﻒﺜﻜﻤﻟا ﺐﻴﻠﺤﻟا ﻦﻣ ﺐﻠﻘﻧو ﻖﺘﺴﻔﻟا ﺔﻬﻜﻨﺑ ﻖﺒﻃ ﻲﻓ ﻰﻟوأ ﺔﻘﺒﻄﻛ ﺔﻓﺎﻨﻜﻟا عزﻮﻧ ﻢﻳﺪﻘﺘﻟا ﺐﻴﻠﺤﻟا ﻊﻣ ﺔﻤﻳﺮﻜﻟا ردﻮﺑ ﻖﻔﺨﻧ درﺎﺒﻟا
basbousa
:ﺔﻘﻳﺮﻄﻟا
ﻖﻔﺨﻟا ﺔﻤﻳﺮﻛ ﻊﻣ درﺎﺒﻟا دﺮﺘﺴﻜﻟا ﻊﻀﻧ جﺰﺘﻤﻳ ﻰﺘﺣ ﻰﺋﺎﺑﺮﻬﻜﻟا بﺮﻀﻤﻟﺎﺑ ﻂﻠﺨﻧو ﺎﻣﺎﻤﺗ ﻒﺜﻜﻤﻟا ﺐﻴﻠﺤﻟا ﻦﻣ بﻮﻛ 1/4 ﻒﻴﻀﻧ ﻂﻠﺨﻧو ﻖﺘﺴﻔﻟا ﻢﻌﻄﺑ ﻰﻠﺤﻤﻟا ةردﻮﺑ ﻦﻣ ﻦﻴﺗﺮﻴﺒﻛ ﻦﻴﺘﻘﻌﻠﻣ ﻒﻴﻀﻧ ﻖﻔﺨﻧو مﺎﻌﻄﻟا نﻮﻠﻣو ﻖﺘﺴﻔﻟا .ﺔﻓﺎﻨﻜﻟا ﻰﻠﻋ ﺔﻤﻳﺮﻜﻟا ﺔﻘﺒﻃ عزﻮﻧ ﻰﻠﻋ ﻒﺜﻜﻤﻟا ﺐﻴﻠﺤﻟا ﻦﻣ طﻮﻴﺧ عزﻮﻧ نﻮﺤﻄﻤﻟا ﻖﺘﺴﻔﻟا ﻦﻣ ﺔﺷرو ،ﻪﺟﻮﻟا ﻢﻳﺪﻘﺘﻟا ﻞﺒﻗ تﺎﻋﺎﺳ 4 دﺮﺒﺘﻟ كﺮﺘﺗ
Instruction
plate from
DON'TMISS
Ramadan MEGASALE
trendy & affordable designs!
Abu Dhabi: Al Bateen
Dubai: Dubai Hills Mall
Sharjah: Mega Mall & Zahia City Centre
@ochomeinteriordesign
800 624663
كﺪﻳ ﻰﻠﺣ ﻦﻣ ﺖﻴﺒﻟا ﻼﺣ
R
Filo cups with banana
Filo pastry
1 banana cut into slices
1 tsp butter
2 tbsps. brown sugar.
Foster Clark's custard powder
1 tsp of Foster Clark's banana flavor
1 cup of milk.
1 tbsps white sugar
1 Foster Clark’s whipped topping mix pack
125 ml cold milk
INGREDIENTS Instruction
Cut Filo pastry into squares, put 5 layers of filo on the table, with a brush of butter between each
distribute the filo squares into the cupcakes or tart pan and press well.
Bake in a preheated oven on 180 Celsius for 10 mins till it gets a golden color get them out of the pan, let cool on the cooling rack
Grease a non-stick pan with butter
roll banana slices in brown sugar, and put in pan for 3 minutes, till the bottom
distribute warm caramelized bananas in the cups in a saucepan, put milk, custard powder, sugar and stir on medium heat till it gets thick and custard forms
set the custard aside, add banana flavor and stir
distribute the custard into the cups let it cool in the fridge whip cold milk, whipped cream mix
زﻮﻤﻟﺎﺑ شﻼﺠﻟا باﻮﻛا تﺎﻧﻮﻜﻤﻟا "شﻼﺟ" ﻮﻠﻴﻓ ﺔﻨﻴﺠﻋ ﺔﻄﺳﻮﺘﻣ تﺎﻘﻠﺣ ﺔﻌﻄﻘﻣ زﻮﻣ ﺔﺒﺣ .ﻚﻤﺴﻟا ةﺪﺑز ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﻦﻛاد ﻲﻨﺑ ﺮﻜﺳ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ 2 ﺲﻛرﻼﻛ ﺮﺘﺳﻮﻓ دﺮﺘﺴﻛ ةردﻮﺑ ﺮﺘﺳﻮﻓ ﺔﻬﻜﻧ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ زﻮﻤﻟﺎﺑ ﺲﻛرﻼﻛ ﺐﻴﻠﺣ بﻮﻛ ﺮﻜﺳ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ ﺮﺘﺳﻮﻓ ﻖﻔﺧ ﺔﻤﻳﺮﻛ ﻦﻣ ﺲﻴﻛ ﺲﻛرﻼﻛ درﺎﺑ ﺐﻴﻠﺣ ﻞﻠﻣ 125
صﺮﻧو تﺎﻌﺑﺮﻣ ﻮﻠﻴﻔﻟا ﺔﻨﻴﺠﻋ ﻊﻄﻘﻧ ﻦﻴﺑ ،شﻼﺟ بﻮﻛ ﻞﻜﻟ تﺎﻘﺒﻃ ﺲﻤﺧ ﺪﺑز ﺔﺤﺴﻣ ىﺮﺧﻷاو ﺔﻘﺒﻃ ﻞﻛ ﻚﻴﻛ ﺐﻜﻟا ﺐﻟﺎﻗ ﻲﻓ تﺎﻘﺒﻄﻟا ﺲﺒﻜﻧ ﻰﻠﻋ ﻦﻴﺨﺴﺘﻟا ﻖﺑﺎﺳ نﺮﻔﻟا ﺎﻬﻠﺧﺪﻧ 10 ﺎﺒﻳﺮﻘﺗ ،ﺮﻘﺸﺗ ﻰﺘﺣ 180 ةراﺮﺣ ﻖﺋﺎﻗد ﻰﻠﻋ ﺎﻬﻌﻀﻧو شﻼﺠﻟا باﻮﻛأ جﺮﺨﻧ .دﺮﺒﺗ ﻰﺘﺣ ﺪﻳﺮﺒﺘﻟا فر ﺔﻘﻌﻠﻣ ﺐﻳﺬﻧ ،ﺔﻘﺻﻻ ﺮﻴﻏ ةﻼﻘﻣ ﻲﻓ ﺪﺑﺰﻟا ﻲﻨﺒﻟا ﺮﻜﺴﻟﺎﺑ زﻮﻤﻟا تﺎﻘﻠﺣ جﺮﺣﺪﻧ ﻦﻴﺘﻘﻴﻗد ةﺪﻣ ﺪﺑﺰﻟا ﻰﻠﻋ ﺎﻬﻌﻀﻧو ﻞﻣﺮﻜﺘﻳ ﻰﺘﺣ ﺔﻄﺳﻮﺘﻣ رﺎﻧ ﻰﻠﻋ ﻲﻠﻔﺴﻟا ﺢﻄﺴﻟا
:ﺔﻘﻳﺮﻄﻟا
باﻮﻛﻷﺎﺑ زﻮﻤﻟا عزﻮﻧ ﻊﻣ ﺐﻴﻠﺣ بﻮﻛ ﻊﻀﻧ ﻪﻟوﺮﺴﻛ ﻲﻓ ةردﻮﺑ ﻒﺼﻧو ﺔﻘﻌﻠﻣو ﺮﻜﺳ ﺔﻘﻌﻠﻣ ﻰﻠﻋ ﻊﻓﺮﻧ ﻢﺛ ،اﺪﻴﺟ ﺐﻠﻘﻧو دﺮﺘﺴﻛ ﻰﺘﺣ ﺮﻤﺘﺴﻤﻟا ﺐﻴﻠﻘﺘﻟا ﻊﻣ رﺎﻨﻟا .نﺎﻴﻠﻐﻟﺎﺑ أﺪﺒﺗو ماﻮﻘﻟا ﻞﻘﺜﻳ ﻒﻴﻀﻧو رﺎﻨﻟا ﻦﻋ دﺮﺘﺳﺎﻜﻟا ﺪﻌﺒﻧ ﺐﻠﻘﻧو زﻮﻤﻟا ﺔﻬﻜﻧ باﻮﻛﻷﺎﺑ زﻮﻤﻟا ﻰﻠﻋ دﺮﺘﺳﺎﻜﻟا عزﻮﻧ .دﺮﺒﺗ ﻰﺘﺣ ﺔﺟﻼﺜﻟا ﺎﻬﻠﺧﺪﻧو ﺐﻴﻠﺤﻟا ﻊﻣ ﺔﻤﻳﺮﻜﻟا ﺲﻴﻛ ﻖﻔﺨﻧ ﻊﻣ باﻮﻛﻷا ﺎﻬﺑ ﻦﻳﺰﻧو ،درﺎﺒﻟا ةدرﺎﺑ ﺎﻬﻣﺪﻘﻧو تاﺮﺴﻜﻤﻟا
CHECK RamadanNEWCOLLECTION
Thanks Pan Emirates team for the lovely photos
INGREDIENTS
baked tart crust
The filling
White chocolate for sweets
"170gm"
Half a cup of whipping cream (120 ml)
226g cup cream cheese
Half a cup of powdered sugar.
Peanut Butter Cup "Package 190 gm"
Melt the white chocolate in the microwave and set aside to cool down whip the cream until it forms a peak point
Beat the cheese with the sugar on a slow speed until mixed, increase the speed for a minute until it becomes a creamy mixture
Add the pistachio butter to the cheese and mix until it becomes a smooth, mixture
Add the white chocolate and keep mixing, keeping the mixture fluffy
Add the cream to the mixture and stir with a spatula
Pour the mixture into the tart and level the surface with a spatula until it is even.
ﻖﺘﺴﻔﻟا ترﺎﺗ تﺎﻧﻮﻜﻤﻟا زﻮﺒﺨﻣو ﺰﻫﺎﺟ ترﺎﺗ ﺐﻟﺎﻗ تﺎﻳﻮﻠﺤﻠﻟ ءﺎﻀﻴﺑ ﺔﺗﻻﻮﻛﻮﺷ "ﻢﺟ170" "ﻞﻠﻣ 120" ﻖﻔﺧ ﺔﻤﻳﺮﻛ بﻮﻛ ﻒﺼﻧ "ﻢﺟ 226" بﻮﻛ ﻲﻣيﺮﻛ ﻦﺒﺟ ةردﻮﺑ ﺮﻜﺳ بﻮﻛ ﻒﺼﻧ 190 ةﻮﺒﻋ" ﻖﺘﺴﻔﻟا ةﺪﺑز بﻮﻛ "ﻢﺟ ةﻮﺸﺣلا
Pistachio tart
:ﺔﻘﻳﺮﻄﻟا
Instruction ءﺎﻀﻴﺒﻟا ﺔﺗﻻﻮﻛﻮﺸﻟا ﺐﻳﺬﻧ أﺪﻬﺘﻟ ﺎﺒﻧﺎﺟ كﺮﺘﺗو ﻒﻳووﺮﻜﻴﻤﻟﺎﺑ ﺎﻬﺗراﺮﺣ peak لا نﻮﻜﺘﺗ ﻰﺘﺣ ﺔﻤﻳﺮﻜﻟا ﻖﻔﺨﻧ . ;, ."point ﺔﻋﺮﺳ ﻰﻠﻋ ﺮﻜﺴﻟا ﻊﻣ ﻦﺒﺠﻟا ﻖﻔﺨﻧ ﻪﻋﺮﺴﻟا ﻊﻓﺮﻧ ،ﻂﻠﺘﺨﻳ ﻰﺘﺣ ﺔﺌﻴﻄﺑ ﺶﻫ ﻂﻴﻠﺧ ﺢﺒﺼﻳ ﻰﺘﺣ ﺔﻘﻴﻗد .ﻲﻤﻳﺮﻛ ﻦﺒﺠﻟا ﻰﻠﻋ ﻖﺘﺴﻔﻟا ةﺪﺑز ﻒﻴﻀﻧ ﺶﻫ ﻂﻴﻠﺧ ﺢﺒﺼﻳ ﻰﺘﺣ ﻂﻠﺨﻧو ﺲﻧﺎﺠﺘﻣ ﺮﻤﺘﺴﻧو ءﺎﻀﻴﺒﻟا ﺔﺗﻻﻮﻛﻮﺸﻟا ﻒﻴﻀﻧ ﺔﺷﺎﺸﻫ ﻰﻠﻋ ﻆﻓﺎﺤﻧو ﻂﻠﺨﻟﺎﺑ ﻂﻴﻠﺨﻟا ﺐﻠﻘﻧو ﻂﻴﻠﺨﻠﻟ ﻢﻳﺮﻜﻟا ﻒﻴﻀﻧ .ﻻﻮﻴﺗﺎﺒﺴﻟﺎﺑ يوﺎﺴﻧو ترﺎﺘﻟﺎﺑ ﻂﻴﻠﺨﻟا ﺐﺼﻧ ىوﺎﺴﺘﻳ ﻰﺘﺣ ﻻﻮﻴﺗﺎﺒﺴﻟﺎﺑ ﺢﻄﺴﻟا ﻲﺘﻧﺎﺷ ﻢﻳﺮﻜﻟﺎﺑ ﺎﻬﻨﻳﺰﻧو ﺎﻫدﺮﺒﻧ ﻖﺘﺴﻔﻟاو
Thanks Pan Emirates team for the lovely photo
Turkish cheese fatayer
Half a kilo of flour "4 cups"
A cup and three quarters of water (390 ml)
One tablespoon of yeast.
One tablespoon of sugar
Two tablespoons of olive oil
a spoonful of vinegar
Big spoon baking powder.
Teaspoon salt
Milk powder two tablespoons
The filling
White cheese Mozzarella
cheese cheddar cheese
For wiping pancakes: waters
Mix egg yolk with milk
Mix flour with powdered milk, yeast and salt
Add the oil and water and continue kneading until the dough is formed
We cover her and let her rest
Mix the cheese and leave it aside Roll the balls into long rectangles and wipe the face with water
We wrap the sides and glue the ends.
We transfer it to the tray on butter paper W
ﺔﻴﻛﺮﺘﻟا ﻦﺒﺠﻟا ﺮﺋﺎﻄﻓ ﺮﻳدﺎﻘﻤﻟا "باﻮﻛأ 4 " ﻖﻴﻗد ﻮﻠﻴﻛ ﻒﺼﻧ "ﻞﻠﻣ 390" ءﺎﻣ عﺎﺑرأ ثﻼﺛو بﻮﻛ ةﺮﻴﻤﺧ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ .ﺮﻜﺳ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ نﻮﺘﻳز ﺖﻳز ةﺮﻴﺒﻛ ﻦﻴﺘﻘﻌﻠﻣ ﻞﺧ ﺔﻘﻠﻌﻣ ردوﺎﺑ ﺞﻨﻜﻴﺑ ةﺮﻴﺒﻛ ﺔﻘﻠﻌﻣ .ﺢﻠﻣ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ "ﻦﻴﺗﺮﻴﺒﻛ ﻦﻴﺘﻘﻌﻠﻣ" ةردﻮﺑ ﺐﻴﻠﺣ ﻦﺒﺟ ﻼﻳراﺰﺗﻮﻣ ﻦﺒﺟ ﺾﻴﺑأ ﻦﺒﺟ رﺪﻴﺷ :ﺮﺋﺎﻄﻔﻟا ﺢﺴﻤﻟ هﺎﻴﻣ ﺐﻴﻠﺣ ﻊﻣ ﻪﻀﻴﺑ رﺎﻔﺻ ﺞﻳﺰﻣ ةﻮﺸﺤﻟا
:ﺔﻘﻳﺮﻄﻟا
Instruction ردوﺎﺒﻟا ﺐﻴﻠﺤﻟا ﻊﻣ ﻖﻴﻗﺪﻟا ﻂﻠﺨﻧ ﺢﻠﻤﻟاو ةﺮﻴﻤﺨﻟاو ﻦﺠﻌﻧ ﺮﻤﺘﺴﻧو ءﺎﻤﻟاو ﺖﻳﺰﻟا ﻒﻴﻀﻧ ﺔﻨﻴﺠﻌﻟا نﻮﻜﺘﺗ ﺎﻣ ﺪﺤﻟ حﺎﺗﺮﺗ ﺎﻬﺒﻴﺴﻧو ﺎﻬﻴﻄﻐﻧ ﺎﺒﻧﺎﺟ ﻪﻛﺮﺘﻧو ﻦﺒﺠﻟا ﻂﻠﺨﻧ ﻪﻠﻳﻮﻃ تﻼﻴﻄﺘﺴﻣ تاﺮﻜﻟا دﺮﻔﻧ ﻪﻴﻤﻟﺎﺑ ﻪﺟﻮﻟا ﺢﺴﻤﻧو .فاﺮﻃﻷا ﻖﺼﻠﻧو ﺐﻧاﻮﺠﻟا ﻒﻠﻧ ةﺪﺑﺰﻟا قرو ﻰﻠﻋ ﺔﻴﻨﻴﺼﻟا ﺎﻬﻠﻘﻨﻧ ﻪﻨﺒﺠﻟا عزﻮﻧ ﺐﻴﻠﺤﻟاو ﺾﻴﺒﻟﺎﺑ فاﺮﻃﻷا ﺢﺴﻤﻧ
INGREDIENTS
Thanks Pan Emirates team for the lovely photo
رﻮﺤﺴﻟا
Timeforsuhoor easyandfastideas
spread layer of pizza sauce on tortilla bread
add stuff, I used green pepper and olives
add layer of mozzarella and cheddar cheese
put on oven under grill till cheese melts
spread layer of Labneh or cream cheese
add layer of mozzarella
sprinkle a little amount of black seed
get into oven under grill, till cheese melts
serve with honey
mix zaatar and olive oil spread on half of tortilla spread mozzarella cheese on the other half
put in the oven under grill till cheese melts
spread layer of ream cheese
add basterami and black olives
spread mozzarella cheese
put on oven under grill till cheese melts
ﻼﻴﺗرﻮﺘﻟا ﺮﺋﺎﻄﻓ رﻮﺤﺴﻠﻟ رﺎﻜﻓأ ﻊﺑرأ ﻼﻴﺗرﻮﺘﻟا ﺮﺋﺎﻄﻔﺑ 4 Sohor ideas with tortilla ﻰﻠﻋ اﺰﺘﻴﺒﻟا ﺔﺼﻠﺻ ﻦﻣ ﺔﻘﺒﻃ عزﻮﻧ ﻼﻴﺗرﻮﺘﻟا ﺰﺒﺧ "ﺔﺒﻏﺮﻟا ﺐﺴﺣ" ةﻮﺸﺤﻟا عزﻮﻧ نﻮﺘﻳزو ﺮﻀﺧأ ﻞﻔﻠﻓ ﺖﻣﺪﺨﺘﺳإ رﺪﻴﺸﻟاو ﻼﻳراﺰﺗﻮﻤﻟا ﻦﺒﺟ عزﻮﻧ ﻰﺘﺣ ﻪﻳاﻮﺸﻟا ﺖﺤﺗ نﺮﻔﻟا ﻞﺧﺪﺗ .ﺮﻤﺤﺘﺗو ﻦﺒﺠﻟا بوﺬﻳ ﻦﺒﺠﻟا وأ ﺔﻨﺒﻠﻟا ﻦﻣ ﺔﻘﺒﻃ عزﻮﻧ ﻲﻤﻳﺮﻜﻟا ﻦﺒﺟ ﻦﻣ ﺔﻘﺒﻃ ﺎﻬﻴﻠﻋ عزﻮﻧ .ﻼﻳراﺰﺗﻮﻤﻟا ﺔﻛﺮﺒﻟا ﺔﺒﺣ ﻦﻣ ﺔﺷر بوﺬﻳ ﻰﺘﺣ ﺔﻳاﻮﺸﻟا ﺖﺤﺗ ﺎﻬﻠﺧﺪﻧ ﻦﺒﺠﻟا .ﺎﻬﻣﺪﻘﻧو ﻞﺴﻌﻟا ﺎﻬﻴﻠﻋ ﺐﺼﻧ ﻲﻤﻳﺮﻜﻟا ﻦﺒﺠﻟا ﻦﻣ ﺔﻘﺒﻃ عزﻮﻧ نﻮﺘﻳﺰﻟاو ﺔﻣﺮﻄﺴﺒﻟا عزﻮﻧ ﻼﻳراﺰﺗﻮﻤﻟا ﻦﺒﺟ ﻦﻣ ﺔﺷر بوﺬﻳ ﻰﺘﺣ ﺔﻳاﻮﺸﻟا ﺖﺤﺗ ﺎﻬﻌﻀﻧ ﻦﺒﺠﻟا نﻮﺘﻳﺰﻟا ﺖﻳزو ﺮﺘﻋﺰﻟا ﻂﻠﺨﻧ .ﻼﻴﺗرﻮﺘﻟا ﻒﺼﻧ ﻰﻠﻋ عزﻮﻳ ﻒﺼﻨﻟا ﻰﻠﻋ ﻼﻳراﺰﺗﻮﻤﻟا ﻦﺒﺠﻟا عزﻮﻧ ﻲﻧﺎﺜﻟا بوﺬﻳ ﻰﺘﺣ ﺔﻳاﻮﺸﻟا ﺖﺤﺗ نﺮﻔﻟا ﻞﺧﺪﺗ .ﻦﺒﺠﻟا
Tortilla Fatayer
ﻼﻴﺗرﻮﺘﻟا اﺰﺘﻴﺑ ﻞﺴﻌﻟاو ﻦﺒﺠﻟا ةﺮﻴﻄﻓ ﺔﻣﺮﻄﺴﺒﻟاو ﻦﺒﺠﻟا ةﺮﻴﻄﻓ ﺶﻴﻗﺎﻨﻣ
pizza
and cheese
and basterami manaeesh
Tortilla
Honey
Cheese
Egg cups with tortilla
INGREDIENTS
To make 3 cups you will need:
Tortilla bread
one egg
A tablespoon of grated cheese "according to availability, I used mozzarella and cheddar"
Diced green pepper
Chopped pastrami
Salt and pepper
Decorate with ketchup and coriander, and serve
With a circular cutter, cut the bread into circles with a diameter of approximately 8 to 10 cm
Press each circle into one of the holes of a muffin or cupcake tin
In a bowl, mix the eggs with the rest of the ingredients
Pour small amount of the mixture into each bead bake it in a preheated oven at 180 degrees.
You can add a sprinkle of mozzarella cheese on the face of the cups in the middle of the period.
suggestions for fillings:
You can use any leftovers available from home, such as:
sausage "well done" Leftover cooked chicken, sliced and mixed with the mixture. cooked minced meat
olives
mushrooms
ﻼﻴﺗرﻮﺘﻟﺎﺑ ﺾﻴﺒﻟا باﻮﻛأ تﺎﻧﻮﻜﻤﻟا ﻼﻴﺗرﻮﺗ ﺰﺒﺧ .ﺾﻴﺑ ﺔﺒﺣ ﺐﺴﺣ" رﻮﺸﺒﻣ ﻦﺒﺟ ﺔﻘﻌﻠﻣ ﻼﻳراﺰﺗﻮﻣ ﺖﻣﺪﺨﺘﺳإ ،حﺎﺘﻤﻟا "رﺪﻴﺷو .تﺎﺒﻌﻜﻣ ﺮﻀﺧأ ﻞﻔﻠﻓ ﺔﻌﻄﻘﻣ ﺔﻣﺮﻄﺴﺑ ﺮﻤﺳأ ﻞﻔﻠﻓو ﺢﻠﻣ :ﻰﻟإ ﻦﻴﺟﺎﺘﺤﺗ تﺎﺒﺣ 3 ﻞﻤﻌﻟ ﺮﺋاود ﺰﺒﺨﻟا ﻊﻄﻘﻧ ﺔﻳﺮﺋاد ﺔﻋﺎﻄﻘﺑ .ﻢﺳ 10 ل 8 ﻦﻣ ﺎﺒﻳﺮﻘﺗ ﺮﻄﻘﺑ ﻦﻣ ﺔﺤﺘﻓ ﻲﻓ ةﺮﺋاد ﻞﻛ ﺲﺒﻜﻧ ﻚﻴﻛ ﺐﻜﻟا وأ ﻦﻓﺎﻤﻟا ﺐﻟﺎﻗ تﺎﺤﺘﻓ ﻲﻗﺎﺑ ﻊﻣ ﺾﻴﺒﻟا ﻂﻠﺨﻧ ﺔﻟﻮﺑ ﻲﻓ .تﺎﻧﻮﻜﻤﻟا ﻞﻛ ﻲﻓ ﻂﻴﻠﺨﻟا ﻦﻣ ﺔﻴﻤﻛ ﺐﺼﻧ ﺔﺒﺣ ﻦﻴﺨﺴﺘﻟا ﻖﺑﺎﺳ نﺮﻔﺑ ﺎﻫﺰﺒﺨﻧ .180 ةراﺮﺣ ﻰﻠﻋ ﻼﻳراﺰﺗﻮﻣ ﻦﺒﺟ ﺔﺷر ﺔﻓﺎﺿإ ﻚﻨﻜﻤﻳ ﻒﺼﺘﻨﻣ ﻲﻓ باﻮﻛﻷا ﻪﺟو ﻰﻠﻋ ةﺪﻤﻟا ءاﺮﻀﺨﻟا ةﺮﺑﺰﻜﻟاو ﺐﺸﺗﺎﻜﻟﺎﺑ ﻦﻳﺰﻳ مﺪﻘﻳو
:ﺔﻘﻳﺮﻄﻟا
Instruction ﺞﺿﺎﻧ ﻊﻄﻘﻣ ﻖﺠﺳ ﻂﻠﺨﻳو ﺺﺼﻔﻳ ﺞﺿﺎﻧ جﺎﺟد ﺎﻳﺎﻘﺑ ﻂﻴﻠﺨﻟﺎﺑ ﺞﺼﻌﻣ موﺮﻔﻣ ﻢﺤﻟ نﻮﺘﻳز موﺮﺸﻣ ﻦﻣ ﺔﺣﺎﺘﻣ ﻲﻗاﻮﺑ يأ ماﺪﺨﺘﺳإ ﻚﻨﻜﻤﻳ :ﻞﺜﻣ لﺰﻨﻤﻟا :تاﻮﺸﺣ تﺎﺣاﺮﺘﻗإ
ﺪﻨﻬﻟا زﻮﺟ ﺐﻴﻠﺣ بﻮﻛ ﻊﻄﻘﻣ سﺎﻧﺎﻧأ بﻮﻛ ﻊﺑر .ﺾﻴﺑأ ﻞﺴﻋ ﺔﻘﻌﻠﻣ ﺎﻬﻣﺪﻘﻧو طﻼﺨﻟﺎﺑ تﺎﻧﻮﻜﻤﻟا بﺮﻀﻧ mix and serve. تﺎﻧﻮﻜﻤﻟا ﻞﻤﻌﻟا ﺔﻘﻳﺮﻃو ingredients & how to INGREDIENTS
Ramadan drinks
تﺎﻧﻮﻜﻤﻟا ﻞﻤﻌﻟا ﺔﻘﻳﺮﻃو
ﺐﻴﻠﺣ بﻮﻛ ﺮﺸﻘﻣ ﺺﻤﺤﻣ زﻮﻟ بﻮﻛ ﻊﺑر .ﻰﻠﺤﻣ ﻒﺜﻜﻣ ﺐﻴﻠﺣ
ingredients & how to 1 cup coconut milk
11 cup milk. 1/4 cup roasted peeled almond sweeten condenses milk
ingredients & how to
ﺐﻴﻠﺣ بﻮﻛ يﺮﻜﺴﻟا ﺮﻤﺘﻟا ﻦﻣ بﻮﻛ ﻊﺑر زﻮﻣ ﺔﺒﺣ ﻒﺼﻧ : يرﺎﻴﺘﺧإ تﺎﻧﻮﻜﻤﻟا ﻞﻤﻌﻟا ﺔﻘﻳﺮﻃو
1 cup milk 1/4 cup dates "sukari" addition: 1/2 peeled banana ﻢﺛ .تﺎﻋﺎﺳ 4 ﺐﻴﻠﺤﻟا ﻊﻣ ﺮﻤﺘﻟا ﻊﻘﻨﻳ مﺪﻘﻳو طﻼﺨﻟﺎﺑ بﺮﻀﻳ
بﺮﻀﻳ ﻢﺛ تﺎﻋﺎﺳ 4 ﺐﻴﻠﺤﻟا ﻊﻣ زﻮﻠﻟا ﻊﻘﻨﻳ مﺪﻘﻳو طﻼﺨﻟﺎﺑ تﺎﻧﻮﻜﻤﻟا
Soak dates with milk for 4 hours mix with a blender and serve
Soak almond in milk for 4 hours mix with a blender and serve
ﺔﻴﻧﺎﻀﻣر تﺎﺑوﺮﺸﻣ ﺐﻴﻠﺤﻟﺎﺑ ﺮﻤﺘﻟاو ﺐﻴﻠﺤﻟا ﻊﻣ زﻮﻠﻟا جﺰﻣ مﺎﻤﺗ ﻦﻣ ﺪﻛﺄﺘﻠﻟ ﻖﺋﺎﻗد 3ةﺪﻤﻟ يﻮﻗ طﻼﺧ ﻲﻣﺪﺨﺘﺳإ Use a powerful blender for 3 minutes to make sure that the almonds, k ادﻻﻮﻛ ﺎﻨﻴﺑ Pina colada ﺐﻴﻠﺤﻟﺎﺑ زﻮﻠﻟا milk with almond ﺐﻴﻠﺤﻟﺎﺑ ﺮﻤﺘﻟا dates with milk
1/4 cup pineapple cut 1 tbsp. honey.
ادﻻﻮﻛ ﺎﻨﻴﺑ Pina colada ﺐﻴﻠﺤﻟﺎﺑ زﻮﻠﻟا milk with almond ﺐﻴﻠﺤﻟﺎﺑ ﺮﻤﺘﻟا dates with milk
let's cook with
for the chicken:
Al Ain chicken mixed parts
One onion, chopped into large cubes or slices
Cinnamon stick - bay leavsblack lime - cardamomcloves - pinch of salt
To make the rice:
2 cups long grain basmati rice, washed and soaked for 15 minutes
oil
Chicken broth, filtered.
chicken stock cube
2 dry black lemon - a
cinnamon stick - bay leaf - 3
cloves - salt - a black pepper
In a pot on the stove, put an amount of oil with onions, spices and stir
add the chicken pieces, and keep stirring
Add water so that it does not cover the chicken, and leave to simmer over low heat, covered till cooked
In a cooking pot, put the oil and the spices and stir, then add the
Add the washed and soaked rice, then adjust the water level.
In a cooking pot, put the oil and the spices and stir, then add the chicken stock cube, lemon juice, and leave to boil.
Add the washed and soaked rice, then adjust the water level Cover the rice and leave to simmer over low heat.
Chicken brush mixture
After the rice water is absorbed, mix a quarter of a teaspoon of orange food coloring with 2 tablespoons of water and draw a + shape on the rice, , 2 tablespoons of oil, a pinch of salt, black pepper, a pinch of orange color, a quarter of a teaspoon of turmeric brush the chicken after it is cooked ith the i tu e a d oast it i the
ﻲﻄﻐﻳ ﻻ ﺚﻴﺤﺑ ءﺎﻣ ﻒﻴﻀﻧ
ﻊﻣ ﺔﺋدﺎﻫ رﺎﻧ ﻰﻠﻋ ﺞﻀﻨﻴﻟ كﺮﺘﻳو ﻪﺘﻴﻄﻐﺗ
ﻦﻣ ﺔﻴﻤﻛ ﻊﻀﻧ رﺎﻨﻟا ﻰﻠﻋ ءﺎﻋو ﻲﻓ ﺎﻬﺑ ﺐﻠﻘﻧو ﻞﺑاﻮﺘﻟاو ﻞﺼﺒﻟا ﻊﻣ ﺖﻳﺰﻟا جﺎﺟﺪﻟا ﻊﻄﻗ جﺎﺟﺪﻟا
ﻊﻣ ،ﺖﻳﺰﻟا ﻊﻀﻧ ﻲﻬﻄﻟا ءﺎﻧإ ﻲﻓ قﺮﻤﻟا ﻒﻴﻀﻧ ﻢﺛ ، ﺎﻬﺒﻠﻘﻧو ﻞﺑاﻮﺘﻟا .ﻲﻠﻐﻴﻟ كﺮﺘﻳو ،ﺔﻗﺮﻤﻟا ﺐﻌﻜﻣ رﺎﻧ ﻰﻠﻋ ﺞﻀﻨﻴﻟ كﺮﺘﻳو زرﻷا ﻲﻄﻐﻧ ﺔﺋدﺎﻫ ﺔﻘﻌﻠﻣ ﻊﺑر ﻂﻠﺨﻧ زرﻷا بﺮﺸﺘﻳ نأ ﺪﻌﺑ
Mandi
نﺮﻓ نوﺪﺑ يﺪﻨﻤﻟا تﺎﻧﻮﻜﻤﻟا mixed parts ﻦﻴﻌﻟا جﺎﺟد ﻊﻄﻗ تﺎﺒﻌﻜﻣ ﺔﻣوﺮﻔﻣ ﻞﺼﺑ ﺔﺒﺣ ﻲﻣﻮﻟ ﺔﺒﺣ - رﺎﻏ قرو - ﺔﻓﺮﻗ دﻮﻋ .ﺢﻠﻣ ﺔﺷر - ﻞﻔﻧﺮﻗ - ﻞﻴﻫ - دﻮﺳأ ،ﺔﺒﺤﻟا ﻞﻳﻮﻃ ﻲﺘﻤﺴﺑ زرأ بﻮﻛ 2 ﺔﻘﻴﻗد 15 عﻮﻘﻨﻣو لﻮﺴﻐﻣ .ﺖﻳز ﻪﺘﻴﻔﺼﺗ ﺪﻌﺑ جﺎﺟﺪﻟا ﻖﻠﺳ ءﺎﻣ قﺮﻣ ﺐﻌﻜﻣ رﺎﻏ قرو - ﺔﻓﺮﻗ دﻮﻋ - ﻲﻣﻮﻟ ﺔﺒﺣ 2 ﺔﺒﺣ - ﺢﻠﻣ - ﻞﻔﻧﺮﻗ تﺎﺒﺣ 3ﻞﻔﻠﻓ :جﺎﺟﺪﻟا ﻞﻤﻌﻟ :زرﻷا ﻞﻤﻌﻟ :ﺔﻘﻳﺮﻄﻟا INGREDIENTS Instruction ﻞﻔﻠﻓ ﺢﻠﻣ ﺔﺷر ﺖﻳز ﺔﻘﻌﻠﻣ 2 ﻲﻟﺎﻘﺗﺮﺑ نﻮﻠﻣ ةﺮﻴﻐﺻ ﺔﺷر... دﻮﺳا - ﻢﻛﺮﻛ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﻊﺑرﺞﻀﻨﻳ نأ ﺪﻌﺑ جﺎﺟﺪﻟا ﻦﻫﺪﻧ ﻖﺋﺎﻗد 10 نﺮﻔﻟﺎﺑ ﺮﻤﺤﻳو ﻂﻴﻠﺨﻟﺎﺑ .زرﻷا ﻊﻣ مﺪﻘﻳ جﺎﺟﺪﻟا ﻦﻫد ﻂﻴﻠﺧ
without oven
For chicken:
Vegetable oil
One large chopped onion
Al Ain chicken mixed pieces
2 cinnamon sticks - cardamom - cloves - bay leaves - salt
Biryani spices are ready.
Optional: hot pepper
Half a cup of yogurt
Two cups of water
To prepare the rice:
Three cups of basmati rice
A teaspoon of cumin seeds
1 tablespoon of salt
Four cups of water
A pinch of saffron or saffron color
In a large frying pan, heat the oil and add the chopped onion. Cook onions until caramelized, then remove 1/3 of the amount of caramelized onions and set aside
Add the chicken pieces and the spices (cinnamon stick, cardamom, cloves and bay leaves)
Add the ready-made biryani spice mixture and stir
Add h t t t t
For the rice, in a second saucepan, bring four cups of water to a boil with the cumin seeds, cinnamon sticks, cardamom, cloves, bay leaves, and a tablespoon of salt Add the washed basmati rice, cover the pot and cook over high heat for eight minutes until 80% done Return to chicken mixture and add coriander and caramelized onions Put the rice on the chicken and spread a mixture of a quarter of a teaspoon of yellow color with two tablespoons of water on the surface and cover for 10 minutes until the rice is completely cooked Leave it for a quarter of an hour
ﺖﻳﺰﻟا ﻦﺨﺴﻧ ، ةﺮﻴﺒﻛ ةﻼﻘﻣ ﻲﻓ ﻰﻬﻄﻳ موﺮﻔﻤﻟا ﻞﺼﺒﻟا ﻒﻴﻀﻧو ﺚﻠﺛ ﻊﻓﺮﻳ ﻢﺛ ، ﻞﻣﺮﻜﺘﻳ ﻰﺘﺣ ﻞﺼﺒﻟا ﺎﺒﻧﺎﺟ كﺮﺘﻳو ﻞﻣﺮﻜﻤﻟا ﻞﺼﺒﻟا ﺔﻴﻤﻛ دﻮﻋ) ﻞﺑاﻮﺘﻟاو جﺎﺟﺪﻟا ﻊﻄﻗ ﻒﻴﻀﻧ ( رﺎﻐﻟا قروو ﻞﻔﻧﺮﻘﻟاو ﻞﻴﻬﻟاو ﺔﻓﺮﻘﻟا ﺰﻫﺎﺠﻟا ﻲﻧﺎﻳﺮﺒﻟا تارﺎﻬﺑ ﻂﻴﻠﺧ ﻒﻴﻀﻧ ﺐﻠﻘﻧو ﺔﺒﻏﺮﻟا ﺐﺴﺣ رﺎﺤﻟا ﻞﻔﻠﻔﻟا ﻒﻴﻀﻧ ﻢﺛ ، ءﺎﻤﻟا ﻦﻣ ﻦﻴﺑﻮﻛو يدﺎﺑﺰﻟا ﻒﻴﻀﻧ ﻦﻴﺛﻼﺛ ةﺪﻤﻟ ﺔﻄﺳﻮﺘﻣ رﺎﻧ ﻰﻠﻋ كﺮﺘﻳ ﺔﻘﻴﻗد ﻲﻠﻐﻧ نﺎﺛ رﺪﻗ ﻲﻓ ، زرﻸﻟ ﺔﺒﺴﻨﻟﺎﺑ
Biryani ﻲﻧﺎﻳﺮﺒﻟا تﺎﻧﻮﻜﻤﻟا ﻲﺗﺎﺒﻧ ﺖﻳز ﺔﻣوﺮﻔﻣ ةﺮﻴﺒﻛ ﻞﺼﺑ ﺔﺒﺣ ﺔﻠﻜﺸﻣ ﻊﻄﻗ ﻦﻴﻌﻟا جﺎﺟد قرو -ﻞﻔﻧﺮﻗ - ﻞﻴﻫ - ﺔﻓﺮﻗ دﻮﻋ 2 ﺢﻠﻣ -رﺎﻐﻟا .ةﺰﻫﺎﺟ ﻲﻧﺎﻳﺮﺑ تارﺎﻬﺑ رﺎﺤﻟا ﻞﻔﻠﻓ :يرﺎﻴﺘﺧا يدﺎﺑز بﻮﻛ ﻒﺼﻧ ءﺎﻤﻟا ﻦﻣ نﺎﺑﻮﻛ ﻲﺘﻤﺴﺑ زرأ باﻮﻛأ ﺔﺛﻼﺛ نﻮﻤﻛ روﺬﺑ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﺢﻠﻣ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ ءﺎﻤﻟا ﻦﻣ باﻮﻛأ ﺔﻌﺑرأ ناﺮﻔﻋز نﻮﻟ وا ناﺮﻔﻋز ﺔﺷر :جﺎﺟﺪﻠﻟ :زرﻷا ﺮﻴﻀﺤﺘﻟ :ﺔﻘﻳﺮﻄﻟا INGREDIENTS Instruction ، لﻮﺴﻐﻤﻟا ﻲﺘﻤﺴﺒﻟا زرﻷا فﺎﻀﻳ ﺔﻴﻟﺎﻋ رﺎﻧ ﻰﻠﻋ ﻰﻬﻄﻳو رﺪﻘﻟا ﻰﻄﻐﻳو %80 ﺞﻀﻨﻳ ﻰﺘﺣ ﻖﺋﺎﻗد نﺎﻤﺛ ةﺪﻤﻟ ﻒﻴﻀﻧو جﺎﺟﺪﻟا ﻂﻴﻠﺧ ﻰﻟإ دﻮﻌﻧ ﻞﻣﺮﻜﻤﻟا ﻞﺼﺒﻟا و ةﺮﺑﺰﻜﻟا ﻦﻣ ﻂﻴﻠﺧ عزﻮﻧو جﺎﺟﺪﻟا ﻰﻠﻋ زرﻷا ﻊﻀﻧ ﻊﻣ ﺮﻔﺻﻷا نﻮﻟ ﻦﻣ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﻊﺑر 10 ﻲﻄﻐﻧو ﺢﻄﺴﻟا ﻰﻠﻋ ءﺎﻣ ﻦﻴﺘﻘﻌﻠﻣ ﺎﻣﺎﻤﺗ زرﻷا ﺞﻀﻨﻳ ﻰﺘﺣ ﻖﺋﺎﻗد رﺎﻨﻟا ﻦﻣ ﻪﻌﻓر ﺪﻌﺑ ﺔﻋﺎﺳ ﻊﺑر كﺮﺘﻳ يدﺎﺑﺰﻟا ﺔﻄﻠﺳ ﻊﻣ مﺪﻘﻳ ﻢﺛ ﻰﻄﻐﻣ
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RAMADAN Kareem
Oyouwhohavebelieved,decreeduponyouisfastingasit wasdecreeduponthosebeforeyouthat youmaybecomerighteous
ﺐﺘﻛﺎﻤﻛمﺎﻴﺼﻟٱﻢﻜﻴﻠﻋﺐﺘﻛاﻮﻨﻣاءﻦﻳﺬﻟٱﺎﻬﻳﺄﻳ نﻮﻘﺘﺗﻢﻜﻠﻌﻟﻢﻜﻠﺒﻗﻦﻣﻦﻳﺬﻟٱﲆﻋ
(Qs Al Baqarah :183)