seniors Dixon By Heather Rush for the Valley Journal
DIXON — The Dixon Senior Center continues to serve our community and hopes everyone is staying happy and healthy. All are invited to come enjoy dinner and/or pinochle. Meals are served Monday and Thursday evenings at 5 p.m. Meals are $4 per serving and are deliverable to Dixon residents upon request. We also accepting takeout meal requests for $5 per serving. Menu for the coming week is: — Monday Dinner, Nov. 8: catfish, oven fries, vegetables, bread, dessert — Thursday Dinner, Nov. 11: stew, frybread, dessert Feel welcome to place an order in advance by calling 406-2463310. All ages are always welcome. The Dixon Senior Center hosts pinochle on the fourth Monday of each month from 7-9 p.m. The next game is Nov. 22.
St. Ignatius By Irene Pritsak for the Valley Journal
ST. IGNATIUS — St. Ignatius Senior Center hopes your Halloween was fun and appropriately spooky. And here we are, getting ready for the holiday season. The center will hold a bake sale in early December; date to be announced next week. Our menu for the week: — Wednesday, Nov. 3: dinner at 5:30 p.m. - lasagna with beef, salad, rolls, dessert, fruit — Friday, Nov. 5: fish, rice, veggies, fruit, dessert — Tuesday, Nov. 9: soup and 22 - November 3, 2021
obituaries sandwiches, salad, fruit, dessert Have a great week.
Ronan By Auggie Peterson for the Valley Journal
RONAN — Welcome fall and all the leaves blowing in from the neighbors trees. Lots of things going on at the Ronan Mission Valley Senior Center. On Saturday, Nov. 13 we will host a Christmas bazaar. There will be a bake sale, tickets for the two baskets we are raffling off will be sold and lunch will be served for $5. One of the baskets is a complete turkey dinner with all the trimmings … not cooked of course. Bailey Insurance will be at the center on Nov. 8 to discuss your insurance needs. Our menu for the week: — Wednesday Nov. 3: soup, sandwiches — Friday Nov. 5: pizza — Monday Nov. 8: cheeseburgers, — Wednesday, Nov. 10: tuna casserole All dinners are served with salads, desserts, coffee and juice. The men have a pool game going most of the time and the women have a lot to talk about. Join us for a good meal and friendly faces. Stay safe and healthy.
Polson By Kaye Stam for the Valley Journal
POLSON — The Polson Senior Center is open weekdays from 8 a.m. to 3 p.m. Individuals and small organized groups are welcome to use the
facility. We have a library nook and puzzle table available in the main hall and a semi-private space available by reservation only. Non-member use is available. We ask for a voluntary donation of $15 per year. Organized activities: — Exercise class for seniors: 10:30-11:30 a.m. M-W-F — Bridge: (postponed indefinitely) Get on call list if you wish to join. — Mahjong: 12:30 p.m. Wednesdays — Pinochle: 12:30 p.m. Thursdays, walk-ins and new players always welcome — Bingo: 7 p.m. Fridays Anyone interested in cribbage, gin rummy, canasta, etc. can leave their name and phone number. Call your friends and meet as a group. Space is also available for craftsman’s groups. (Whittling, anyone?) Here is the menu for the next several days: — Wednesday, Nov. 3: beef tip gravy, whipped potatoes, green beans, veggie Jell-O salad, chocolate cake — Thursday, Nov. 4: ham loaf, sweet potatoes, stir fry vegetables, mac salad, peaches — Friday, Nov. 5: barbecue ribs, baked potato, baked beans, coleslaw, apple sauce cake — Monday, Nov. 8: chicken-rice soup, PB&J sandwich, green salad, lemon bars — Tuesday, Nov. 9: pork chops, whipped potatoes, green beans pretzel salad, peach cobbler — Wednesday, Nov. 10: Meatloaf, baked potato, stir fry vegetables, 5-bean salad, carrot cake — Thursday, Nov. 11: Veterans Day - chicken with honey/mustard sauce, dressing, peas, Jell-O, pistachio pudding Valley Journal
Linda Day GUERNEVILLE, CALIFORNIA — Linda Brenneman Day, 88, of Guerneville, California, passed away unexpectedly on Sept. 7, 2020, at her home in California. She was an outgoing adventurous woman, who was never afraid to jump on a motorcycle, hike a mountain, or tan a deer hide, who loved to knit while cheering on the San Francisco Giants. Linda was born in Millersburg, Pennsylvania, and graduated from Linda Day Millersburg High School in the class of 1950. She also attended UCLA, where she studied organic chemistry. She lived in Polson; Glorietta, New Mexico; South Lake Tahoe, California; and Landstuhl, Germany, among many others, but returned to her beloved redwoods in Guerneville. see page 23
Don’t Miss the World Premiere of
No Coward’s Epitaph
The Musical Legacy of Thomas Francis Meagher Montana’s First Acting Territorial Governor
Featuring 20 Montana Actors & Musicians An Irishman. A Rebel. A Brigadier General. An Orator. A Hero. A Mystery. A Montanan. Nov. 11 thru Nov. 21, 2021 7:30pm Thursdays, Fridays, Saturdays & 2pm Sunday Matinees At Polson’s Beautiful Theatre on the lake
Reservations:
PortPolsonPlayers.com or 406- 883-9212
