EAT & DRINK EXPERIENCE MGM E

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Vintage Year

Brenda’s BBQ named a 50 in 50: Hottest Black Owned Restaurant in the Nation.

Vintage Year has been in the city for decades. Their philosophy is serving simple, local and fresh fare like its signature dish of Gulf Snapper layered over a blend of Poached Marble Potatoes, Braised Spinach and Gulf Shrimp, steeped in Parmesan Broth and Chive Oil.

334-819-7215 • vymgm.com

Ravello

Alabama Restaurant and Hospitality Association Stars of the Industry Award Winners 2022

A newly launched, old-world Italian experience, known for its simple and thoughtful ingredient-driven dishes. Find yourself dreaming of Italy's Amalfi oast with their simple, but elegant signature dish, Cacio e Pepe, an authentic pasta creation whose name translates to “cheese and pepper” in Italian.

334-356-2852 • ravellomgm.com

Jalapenos In The Alley

Chef Eric Rivera, Chef of the Year

A full range of favorites can be found here, but its signature dish, the Classic Taco Salad, proves popular. Seasoned ground beef or chicken is piled high in a crisp tortilla bowl along with shredded lettuce, cheese, flavorful salsa, chunky guacamole and sour cream.

334-262-4939

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