Eatdrink was launched in October 2018 as an annual publication. It showcases the rich and diverse food and drink culture of the Mornington Peninsula, a celebration of those who live and breathe this industry, from farm gates to cafes, restaurants to wineries, coffee houses to breweries.
The Mornington Peninsula’s food culture is vast and varied and this wonderful ‘go-to’ publication enables locals and tourists to see the culinary pleasures on offer in our beautiful part of the world. The eatdrink team are passionate about taking our readers on a journey from the best cafes in Frankston to farm gates of Flinders sharing recipes and delicious stories along the way.
